Hawaiian Barbecue posted by

la.foodblogging » L&L Hawaiian Barbecue Want to write your own reviews, discuss food topics and join our community? check out the foodblogging forums . L&L Hawaiian Barbecue posted by Jonah on 11.28.05 Categories: Lunch , South Bay I tried a new spot for lunch today, L&L Hawaiian Barbecue in El Segundo. I hadn’t tried L&L before, but I do like Ono Hawaiian BBQ and figured that it was worth a shot. L&L serves standard plate lunches, meat, rice and macaroni salad. I was having a bit of a hard time deciding on what to get, I usually just go for the BBQ chicken plate at Ono, but there were some other appetizing options with the short ribs and even some of the pork dishes looking tasty. Fortunately, a friend walked in while I was still deliberating and let me know that L&L is known for their Chicken Katsu. Chicken Katsu it is then. The El Segundo L&L doesn’t have much seating, just a bar against the wall and then a waiting area with a large counter. I grabbed a bar stool and waited for my fried chicken goodness while listening to the Hawaiian tunes blaring from the speakers. It did take a little while for my order, but I was ok with it when I figured out that my chicken had been fried to order. The chicken was cooked really well and sliced into traditional strips, I opted to pick them up and dip them in the Katsu sauce instead of pouring the sauce on top. The sauce was good, but not great, a bit light on flavor. Next time I will give the Katsu Curry a try and see if there is more of zing to it. The portion size was HUGE. I opted for the regular order instead of the mini order, but next time I’m sure that I will go for the smaller size. I could barely finish half of my plate and I’m not one to save fried chicken. BBQ chicken yes, but not the fried stuff, it gets too soggy after a few hours. Back to the chicken though, I was really impressed with how well it was cooked. The cutlet was pounded flat and lightly breaded with panko. It was cooked all the way through, but still very juicy. I have had much lower quality fried chicken (picatta, parmesean, etc) for three or even four times the price. L&L’s menu claims that they were awarded Hawaii’s Best Chicken Katsu and I’m inclined to believe them. One thing I try to evaluate when eating around LAX is if the place would be good for airplane food. With the sorry state of airplane food these days, bringing your own has become essential. I wouldn’t recommend the Katsu to go, but I imagine that the Musubi would be a good snak for the flight. Finger food with some carbs and protein to carry you over. There are L&L franchises spread out all over Southern California, you can find your local one here: L&L Locations It’s not gourmet, but it’s not supposed to be. Hawaiian plate lunches are the working man’s meal and this working man left there stuffed without much of a dent in my wallet. L&L Hawaiian Barbecue 954 N. Main Street El Segundo, Ca 90245 (310) 414-9523 If you like this post, make it del.icio.us furl , spurl , blinklist , simpy -- 6 comments so far Yeah, L&L’s are popping up all over the place now. From what I’ve seen, each one has a slightly different menu. The other thing is…you can get much better “local” food (that’s how people from Hawaii refer to their local cuisine) at places like Shaka’s on Garfield near I-10 in Monterey Park, Aloha Kitchen on Atlantic Bl. in Monterey Park, The Loft in Gardena, Kings Hawaiian (both the restaurant on Sepulveda and the take-out place on Western). IMHO, Ono Hawaiian Barbeque is horrible. Their kalua pork is way too salty and has no smoke flavor at all. All the other dishes I’ve tried there are definitely sub-par as well. Shaka’s is the one I go to the most. They even bring in their lau-lau daily from Hawaii. And they authentic Hawaiian Shave (not shaved) ice…with Azuki beans, too (the whole beans not the sweet red bean paste [kintoki} that they used to have). By G. Matsuda on 11.28.05 5:23 pm I have heard that the Loft is the place to go, I’ll have to shoot over there and give it a try. I have heard pretty mixed things about King’s though. Here’s a mixed review from Rate A Restaurant By Jonah on 11.28.05 5:27 pm Kings isn’t the best, but it’s definitely better than Ono Hawaiian Barbeque, and some of the L&L outlets. By G. Matsuda on 11.28.05 8:26 pm I like L&L’s chicken teri plate. King’s is good for desserts… chocolate dobash and hawaiian paradise cakes. Haven’t been to Bruddah’s in a long time, but used to go there for some good kalua pork and lau lau. I wonder if it’s still good…. heard it’s gone down hill over the past few years. By Kristy on 11.28.05 10:02 pm Jonah, i think the reason why these meals were made so big in hawaii was b/c of the working class. When the Chinese, Japanese, Koreans and Hawaiians worked on the sugar plantations, they’d congregate at night markets and trade their own food. Koreans introduced kalbi ribs. Japanese brought chicken katsu. etc. They’d bring their food for lunch, and save the rest for dinner. By Dylan on 11.29.05 1:48 am There’s no question about the effect of the plantation economy had on how the workers prepared their food/ate. It happened in the sugar cane and pineapple industries in Hawaii. By G.Matsuda on 11.29.05 12:32 pm RSS feed for comments on this post. 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choose a quick link ----------------- accessories bouquets bridesmaid dresses budget cakes ceremony dresses favors flowers food guest lists hairstyles honeymoons invitations jewelry makeup message boards music photos real weddings receptions registry veils wedding dresses Find all your wedding vendors near you select region: Alabama Alaska Arizona Arkansas CA - Central CA - North CA - South Canada Colorado Connecticut Delaware Florida GA - Atlanta GA - Other Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico NY - Hamptons NY - Metro NY - Upstate North Carolina North Dakota Ohio Oklahoma Oregon PA - Central/West PA - Philly Area Rhode Island South Carolina South Dakota Tennessee TX - Austin TX - Dallas/Ft.Worth TX - Houston Texas - Other Utah Vermont Virginia Washington DC Washington State West Virginia Wisconsin Wyoming Real Weddings: Outdoor ModernBride.com - Real Weddings: Hawaii: Lindsey and Ralen's Hawaiian Wedding A Hawaiian Wedding Lindsey and Ralen celebrate love—and local traditions—in Oahu by Brenna McLoughlin Bride's name: Lindsey Cassiday Groom's name: Ralen Chang Ceremony/reception location: Diamond Head, Oahu, Hawaii The ring bearer's pillow, woven from lauhala leaves by the groom's mother. Island Flavor Lindsey Cassiday and Ralen Chang have lived in Hawaii their whole lives. It's where they met and where their relationship blossomed—so it's no surprise that their wedding was a celebration of the islands' distinctive culture. The intimate, outdoor ceremony, at the home of Lindsey's parents in Diamond Head, Oahu, was performed in both English and Hawaiian by a friend, Ka'au, who acted as kahu (priest). The aisle was strewn with yellow and white plumeria, a local flower, and as a special addition to the ceremony, the couple honored their parents by presenting them with maile-leaf and ginger leis. Barefoot and Wedded The bride and groom recited their vows facing the ocean, surrounded by their wedding party. The bridesmaids wore simple sleeveless white tops with pale-blue skirts and pikake choker leis, similar to the choker Lindsey wore. The groomsmen were dressed in Hawaiian-print shirts in gray and pale blue; they wore green maile-leaf leis like Ralen around their necks. The only thing missing? Shoes—all of them were barefoot. Hula Hunks In the clear-topped reception tent, with views of the South Pacific sky, Lindsey and Ralen took their first spin on the dance floor to "Hawaiian Rainbow," by the Ho'opi'i Brothers. "We chose that song because it's all about the islands and their flowers," says Lindsey. Her favorite moment was when the wedding coordinator surprised everyone by leading the groom and groomsmen in the hukilau , a special hula. It's a Hawaiian tradition for the bride to do a hula for her groom on the wedding night, but at this wedding, the roles were reversed. "The hula was hilarious because Ralen and his groomsmen were in matching outfits," says Lindsey. "Everyone was laughing and cheering." Photos by Chrissy Lambert Rhodes Photography Find reception sites and more near you Select Region Alabama Alaska Arizona Arkansas CA - Central CA - Northern CA - Southern Canada Colorado Connecticut Delaware Florida GA - Atlanta GA - Other Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico North Carolina North Dakota NY - Hamptons NY - Metro NY - Upstate Ohio Oklahoma Oregon PA - Central/West PA - Philly Area Rhode Island South Carolina South Dakota Tennessee TX - Austin TX - Dallas/Ft.Worth TX - Houston TX - Other Utah Vermont Virginia Washington DC Washington State West Virginia Wisconsin Wyoming Texas: Wharton: Heather and Brian's Autumn Splendor British West Indies: Anguilla: Diana and David's Beachside Bliss Illinois: Chicago: Sari and Jonathan's One Enchanted Evening ModernBride.com Home | Fashion & Beauty | Wedding Planning | Registry | Honeymoon | Real Brides | Local Planning | Shop Online Prizes and Offers | Newsletter | Privacy Policy | -- Advertise With Us | Contact Us Modern Bride magazine In This Issue | Subscribe | Customer Care | Media Kit Fairchild Bridal Group Sites for Wedding Planning and Wedding Dresses : Brides.com | ModernBride.com | ElegantBride.com Site for Prom Planning and Prom Dresses : YourProm.com Use of this site constitutes acceptance of our User Agreement and Privacy Policy .© Fairchild Internet, Inc. All rights reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Fairchild Internet, Inc.