Kauai HI

Hanalei Kauai Hawaii Vacation Rental House - Private House Hanalei Kauai Hawaii Vacation Rental House Property Owners Join us VRBO ® is Vacation Rentals by Owner ® Home USA Hawaii Kauai North Kauai Hanalei Edit Vacation Rentals by Owner Listing #25135 On the Beach on Hanalei Bay! Location: Hanalei, North Kauai, Kauai, Hawaii, USA (situated in the center of Beautiful Hanalei Bay) Accommodations: Private House - 2 Bedrooms + Loft - 2 Baths - (Sleeps 6) Bali Hai! Beautiful North Shore Kauai - Hanalei, Kauai, HI - Hawaii Vacation Rental House This charming home is surrounded by the famous lush beauty of Northshore Kauai. Awesome Hanalei Bay spreads out in front of you and majestic waterfall mountains hug you from the back. Located at world famous Pine Trees surf spot in the middle of Hanalei Bay. From this home you can see the tip of Puff the Magic Dragon's famous nose across the beautiful bay to the historic, picturesque Hanalei Pier. This home has been lovingly renovated yet retains all of the old charm and quaintness that has made Hanalei special. Watch whales and world-class surfers from the wrap around lanai all winter and enjoy beautiful sailboats and sunbathers all summer. People watching is a favorite pastime. Sunsets are magical. Rainbows and waterfalls are yours to be experienced. The home has a traditional, Hawaiian plantation style exterior with a lovely, private gated garden. Relax in the hammock and let the swaying palm tree fronds serenade you. Inside every necessary modern convenience has been provided with aloha. There are sumptuous touches that create a real sense of getting away from it all. Here you are in a private, stylish home, in the middle of everything Hanalei! Hanalei is everything that you have read and/or imagined! Hanalei 'town' is minutes walk away so that if you want a 'shave ice' and others want to cruise the shops and still others in your party want to relax at home it all can be done from your perfectly located beach house. This home is one of those 'old Hawaii style' special finds -- it's even better in person than the pictures can show -- can you imagine . . . Chosen by the Fine Living Channel as one of "THE MOST ROMANTIC HOUSES IN THE WORLD!" Great for couples and also a great family house. Please click on our link below for more information and photos. Hanalei Bay! Beautiful North Shore Kauai - Hanalei, Kauai, HI - Hawaii Vacation Rental House Amenities: All the standard amenities PLUS! This non-smoking home includes everything you need to insure an enjoyable holiday. Fully stocked kitchen, just add food (although we provide this service too if you'd like)! Granite Slab Countertops, Microwave, Dishwasher, Refrigerator with Filtered Water, Filtered Ice Maker, Gourmet Cooking Utensils, Gas bbq/grill, phone, tv, DVD, Playstation2, Cable, CD Player, Washer, Dryer, Jetted Tub in Bath, Large walk in shower and an Outdoor shower, Hotel grade linens provided, Hammock, Bamboo Meditation Garden. Activities (on site or nearby): We are located IN the town of Hanalei on Hanalei Bay -- lots of great things to do within walking distance. The guide books are chock full of things to do on Kauai. It's all here! All levels of Surfing, Hiking, Rock Climbing, Biking, Golf, Tennis, Basketball, Yoga, Pilates, Fitness Center/Gym, Fishing, Hunting, Wildlife Viewing, Horseback Riding, Kilauea Lighthouse, Zipline Tour, Shopping, Restaurants, Live Theater, Cinemas, Sightseeing, of course Swimming, Boogey Boarding, Snorkeling, Diving, Boating, Sailing, Waterskiing, Wakeboarding, Windsurfing, Jet Skiing, Shelling and more, or less if you prefer. Rates (in US Dollars): Personal Currency Assistant ™ On the Beach! On Hanalei Bay!Minimum one week stay.Weekly rate is $3800.Extra days are prorated accordingly. Add on services available.Standard 25% Security Deposit,Taxes (Hawaii 11.416%),and $200 Cleaning p/w are only additional fees.Aloha!Note: Until confirmed, rates are subject to change without notice. Just outside your door, the bay greets you! - Hanalei, Kauai, HI - Hawaii Vacation Rental House Links to more information: Click Here to see All My Rental Listings Go to our own site,more photos,more info at kauaichill.com CLICK HERE for a Virtual Tour Note: Each property is individually owned or managed. Dates available: Thanks for your interest. NOT too early to book Holidays 2006! Before contacting us, please check our calendar for your desired dates. Phone: (808) 482-1888 (Hawaii, USA) Please say: "I saw your listing #25135 on VRBO" Clean! Bright! Hawaii! At Pine Trees Surf Spot! Your Hawaiian Beach Bungalow! The Secluded Hammock in the Gated, Private Garden! Exotic Tropical Hardwood Furniture-The Mango Wave Bedroom! Home USA Hawaii Kauai North Kauai Hanalei Edit Vacation Rentals by Owner Listing #25135 There have been 46755 visitors to this page since the counter was last reset on January 19, 2004 This listing was first published here on June 03, 2003. Hanalei Kauai Hawaii Vacation Rental House Date last modified - January 13, 2006 VRBO® is Vacation Rentals by Owner® - The largest and most popular vacation rental site. Specializing in BY OWNER vacation rentals, homes, condos, cabins, villas and apartments ALSO privately owned properties offered thru rental agencies and management companies. To report any problems with this site contact webmaster@vrbo.com URL: http://www.vrbo.com/25135 ©1995-2006 by VRBO International LLC - all rights reserved

Hawaiian Food

Dining and Hawaiian Food - Kaanapali Beach Hotel, Maui Looking for a Bed & Breakfast? Visit our sister property, The Plantation Inn . Located in the heart of historic Lahaina Town, our Maui bed and breakfast will surely delight you with its romantic charm and modern comforts. Click here to find out more. Home > Dining > Kupanaha: Magic for All Ages Kupanaha - Maui Magic for All Ages Featuring Hawaiian myth expressed through spellbinding illusion, traditional hula and chant , Kaanapali Beach Hotel's Kupanaha: Maui Magic for All Ages is a performance of knowledge, skill, and fascination. The award-winning Kanoeau Dance Academy members paired with Maui's Magical family, Jody and Kathleen Baran and daughters, create a captivating tale that relates history, explores myth, flirts with magic, and leaves the audience spellbound. With hula that displays both ancient traditions and the extreme playfulness of the hapa-haole style (Hawaiian music with English words), let our cast take you far away and into a world of amazement. Enjoy the journey! About Illusionist Jody Baran Jody Baran began working as a professional magician at age 15, performing across the country at school assemblies and amusement parks. After 30 years of entertaining on cruise ships, Jody is recognized as the Father of Magic in that industry. Among his accolades are first place awards presented by the International Brotherhood of Magic and the Symposium of Magic. Jody is a former "World Champion of Magic" and received the World Cup of Magic in Tokyo, Japan in 1986. Even more amazing, the whole Baran family performs in the show: wife, Kathleen, and their two daughters, Katrina and Crystal! Click here to read more about this magical family. Click here to read more about the award-winning Kanoeau Dance Academy. Show Menu Adult and Teen Appetizer Selection Kalua Pork Maui Quesadilla Hawaiian-style smoked pork, with Shiitake mushrooms, caramelized Maui onions, cream cheese, spinach and cilantro in a flour tortilla wrap. Grilled Vegetable Bruschetta Garlic-grilled flat bread with sauteed Shiitake mushrooms, roasted red peppers, spinach, eggplant and tomatoes bruschetta. Served with a roasted red pepper coulis and balsamic vinaigrette. Adult and Teen Entree Selection Seared Fresh Island Fish Seasoned red snapper seared to perfection topped with a sweet chili black bean sauce & vegetables over steamed white rice. Grilled Marinated Chicken & Shrimp Breast of chicken in a seasoned soy & garlic marinade, and garlic shrimp served with caramelized pineapples and steamed white rice. Tenderloin Steak & Shrimp A medallion of beef and a grilled jumbo shrimp topped with a lemon-garlic sauce and garlic smashed potatoes. Vegetarian: Marinated Tofu & Roasted Vegetables Grilled tofu, sweet potato & taro with sauteed mushrooms, spinach & sweet corn over seasoned roasted eggplant. Chicken Only Steak Only Adult and Teen Dessert Selection Pina Colada Cheesecake with Caramelized Pineapples Fresh Fruit Plate Child Entree & Dessert Selection Hamburger and Curly Fries Chicken Nuggets and Curly Fries Spaghetti with Tomato Sauce Vanilla Ice Cream Click here to read more about Kupanaha's Carnival of Flavors. -- Reservations Information Performances are Tuesday through Saturday from 4:45 p.m. to 7:30 p.m. and reservations are required. Guests will receive confirmed seating arrangements based on the date and time of reservations, and a 24-hour cancellation notice is required for a full refund. Validated complimentary self-parking is offered for patrons of the event. Ticket Prices Gold Circle: $85 + $3.54 tax = $88.54 General Seating: $75 + $3.12 tax = $78.12 Teen (ages 13-20): $49 + $2.04 tax = $51.04 Child (ages 6-12): $35 + $1.46 tax = $36.46 Child (ages 5 and under): Complimentary Kamaaina Rates (Must have valid Hawaii drivers license to qualify. Available when booking direct.) Adults: $49 + $2.04 tax = $51.04 Teen: $39 + $1.63 tax = $40.63 Child (ages 6-12): $29 + $1.21 tax = $30.21 Child (ages 5 and under): Complimentary Check-in for "Kupanaha: Maui Magic for All Ages" is at 4:30 p.m., and guests are seated at 4:45 p.m. Dinner service begins at 5 p.m., and the show runs to 7:30 p.m. Reservations for the dinner show and room reservations for the Kaanapali Beach Hotel can be made by calling toll free at +1-800-262-8450 (USA and Canada) or +1-808-661-0011 (Worldwide Direct). You can also submit a reservations inquiry by submitting the email form below. Photo Gallery (Click on thumbnail to view larger image) Reservations Form Kupanaha will be on holiday and not performing from 11-30-03 to 12-14-03 -- After submission of this form, a reservations agent will contact you for credit card information. *Required Fields First and Last Name * Contact Telephone Number * Contact Email Address * Show Date Desired * (Shows only available Tuesday through Saturday evenings.) mo 01 02 03 04 05 06 07 08 09 10 11 12 day 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 year 2005 2006 2007 2008 2009 2010 Number of Adult and Teen Reservations * Gold Circle General Seating Teen Kamaaina Adult Kamaaina Teen Adult and Teen Menu Selections (Please enter number in box. Totals should equal total Adult and Teen Reservations above.) Adult and Teen Appetizer Selection Kalua Pork Maui Quesadilla Grilled Vegetable Bruschetta Adult and Teen Entree Selection Island Fish Chicken & Shrimp Steak and Shrimp Marinated Tofu & Roasted Vegetables (Vegetarian) Chicken Only Steak Only Adult and Teen Desert Selection Pineapple Cheesecake Tropical Fruit Plate Number of Child Reservations Child (ages 6 to 12 yrs old) Kamaaina Child (ages 6 to 12 yrs old) Child (ages 5 and under) Child Entree Selection (Please enter number in box. Total should equal Number of Child Reservations above.) Hamburger and Curly Fries Chicken Nuggets and Curly Fries Spaghetti with Tomato Sauce Additional Comments Back to Top Dining Main | Hotel Dining | Banquets & Catering | Chef's Special Recipe | Gifts for Guests | Dinner Show Home | FAQs | About Us | Contact Us | Travel Agent Resources | Site Map 2525 Kaanapali Parkway • Lahaina, Maui, Hawaii 96761 USA Toll Free U.S. & Canada: +1-800-262-8450 • Worldwide Direct: +1-808-661-0011 Reservations Fax: +1-808-667-5978 • Guest Fax: +1-808-667-5616

Maui Snorkeling

Blue Water Rafting Molokini - exciting Maui snorkeling [an error occurred while processing this directive] Blue Water Rafting Blue Water Rafting is one of the few Molokini snorkel companies that offers snorkel and rafting tours to the remote Kanaio coastline along Maui’s southern shore as well as Molokini. Kanaio is the site of Maui’s last volcanic eruption in the 1780’s and the underwater lava flows, lava arches and sea caves built a seabed of clarity and visibility for some of the most beautiful snorkeling on the island. This rafting tour is ideal for anyone seeking excitement. Blue Water Rafting uses rigid-hulled, inflatable boats that are fast, stable and virtually unsinkable. They are also environmentally friendly and smoke free. These 24 or 6 passenger rafts tours have been a favorite of Maui visitors for many years. Island: Molokini Activity: Snorkel & Adventure BLUE WATER RAFTING offers snorkel trips to Molokini and along the Kanaio Coast on " Silver Streak " an 18' Rigid Hull Inflatables equipped with twin 60 horsepower Evinrude Motors that can accommodate up to 6 passengers " Cloud IX " a 27' Rigid Hulled Aluminum Vessel (RAIV) equipped with twin 200 horsepower motors and " Kanaloa " a 30' RAIV that can accommodate up to 24 passenger raft. PRIVATE TRIPS are also available, call for pricing. NOTE : Not recommended for pregnant women, elder or fragile persons, individuals with back problems, or children under 4. Departs from the Kihei Boat Ramp on South Kihei Road ACTIVITY KANAIO / MOLOKINI - Explore sea caves and lava arches of the uninhabited Kanaio Coast. Snorkel at secluded La Perouse Bay and Molokini Crater. Includes a continental breakfast, deli-style buffet lunch with fresh veggies and dip, meats, cheeses and buns. All snorkel gear and instruction is provided. Trip is approx. 5 1/2 hours. Daily: 7:00AM - 12:30PM Regular Price $115.00 Your Price $103.90 KANAIO COAST - This tour offers sightseeing at the lava flow at Kanaio, snorkeling and lunch at La Perouse Pinnacle. Includes snorkel gear, lunch and beverage. Trip is approximately 4 hours Daily: 7:00AM - 11:00AM Regular Price $90.00 Your Price $81.90 MOLOKINI EXPRESS - This trip is ideal for those who wish to limit their time on the water to 2 hours. Snorkeling for one hour at Molokini after a fifteen minute raft ride. Snorkel, mask, fins and beverage included. Daily: 11:30AM - 1:30PM Regular Price $45.00 Your Price $41.90 SNORKEL MOLOKINI & WHALE WATCH - This trip is ideal for those who wish to snorkel at Molokini and do some whale watching. Snorkel, mask, fins and beverage included. Monday, Wednesday and Friday: 11:30AM - 2:00PM (days may vary) Regular Price $55.00 Your Price $49.90 [an error occurred while processing this directive]

Hawaiian Food

Traditional Foods The Settlement of Polynesia Part I The Settlement of Polynesia Part II The Spirit of `Ohana and the Polynesian Voyagers Provisions for Micronesian Voyage Provisions for Polynesian Voyages Traditional Foods and Preparation Plants Introduced to Hawaii Hawaii Proverbs Sin at Awarua Story History & Culture Traditional Foods and Their Preparation by Chad Baybayan The land and sea provided the Hawaiian with everything he needed to sustain himself. His diet helped him maintain a healthy, disease-free body. Today, it is our modern diet that produces many of the problems that ails Hawaiians. A dietary reform back to a traditional diet is the cure to some of the Native Hawaiian's health problems. Preserving food was essential to providing nourishment during a voyage. Drying and fermenting were the two techniques used in food preservation. Fresh foods were eaten at the start of the trip. Fishing along the way also supplemented food the voyagers brought with them. The Polynesians had to be excellent horticulturist also if they expected to survive once they got to land. Plants were transported as slips, cuttings, tubers and seedlings. The traditional diet is everything the doctor ordered for a long trip--compact, light, and nutritious. Here is what they brought: Plant Food--'ulu (breadfruit); niu (coconut, meat and drink); uhi (yam); 'uala (sweet potato); mai'a (banana); kalo (taro); kukui (candlenut); ko (sugar cane); hala (pandanus flour, paste) Animal Food--i'a (fish, dried and fresh); pua'a (pig); moa (chicken); 'ilio (dog) Preparing Foods for Voyaging by Paige Kawelo Barber, Moku Froiseth, and June Gutmanis Pepeie'e 'Ulu (Breadfruit and Coconut Cream)--Use the commercial variety of coconut cream or make your own by grating ripe coconut meat. Cover with warm water, let set, then squeeze through fine sieve. Liquid is coconut cream. Thoroughly mash very ripe 'ulu, mix in a great deal of coconut cream, wrap in ti leaves and cook thoroughly. Set oven at 350 degrees, bake until firm. Cool, slice and dry in sun so that a hard oily film forms on the surface. Kukui (Candlenut)--Remove outer husk and roast in barbecue pit over medium coals or in oven at 350 degrees for about one hour. Crack shell, remove nut, mash, add rock salt. Use as a flavoring in raw fish dishes. Oil of the nut serves as light fuel and body oil to prevent sunburn. Ki or Ti--Cut stalk two to four feet long. About the time the stalk starts to sprout new leaf buds, which will take about three months, cut the top of the stalk off. Wrap in green ti leaves and cook. Use the lowest temperature setting on your oven. Cook 24 hours. Dry. Limu (Seaweed)--Clean and wash well, set out to dry. Takes one to two days for drying. Reconstitute with water when ready to eat. Sea water is acceptable. Mai'a (Banana)--Select firm-ripe mai'a with slight green tinge remaining on skin. Peel and slice lengthwise into three or four strips. Arrange on drying rack; turn once a day. Dries between four and fourteen days depending on area; faster drying occurs in Makaha and slower drying in Manoa. Do not be concerned with the change of color of the mai'a during the process of drying. Mai'a is ready when consistency resembles dried apples. Ko (Sugar Cane)--Select mature cane which has not begun to 'sprout;' cut at base and bottom of leafy top. Wrap exposed ends to prevent cane from drying out. Store in cool, dry place. Cut off bark and cut again in stick-like pieces for eating. Niu (Coconut)--Life expectancy of fresh niu is quite good; the entire nut is useful as food, drink, and fuel. The a a niu (coconut cloth) is not used to wrap things. It substitutes for toilet paper; is not as rough when wet. 'Ulu (Breadfruit)--Select 'ulu which has reached the o o (mature) stage of ripeness, picking those still on the tree. 'ulu has reached the o'o stage when white sap appears on skin of fruit, and 'browning' of the skin can be seen. Bake for one-and-a-half hours, or steam for one hour. Let cool. Remove skin and seeds; mash into pulp. Spread on sheet of wax paper; place similar length of wax paper over 'ulu pulp. Using rolling pin or bottle, spread 'ulu out as you would when preparing dough for pie. Remove top wax paper. Place 'ulu on lower wax paper on drying rack; save the other piece of wax paper for later. When surface of 'ulu dries, turn entire sheet of 'ulu onto the first wax paper. Repeat until drying process is complete, turning once a day. 'Ulu assumes a deep reddish brown color when dried; takes four days in hot area to dry completely. Tuck in one end of dried 'ulu, and roll as you would a jelly roll. Wrap in plastic wrap. Hapu'u or ama'uma'u (Ferns)--Cook the butt ends of the fern stalk. Store when cool. The Hawaiians considered ki and hapu'u to be famine foods. When food was scarce, due to drought, these plants were eaten. I'a (Fish)--Immediately after catching, keep the fish cool and under cover. As soon as possible after catching, cut and salt fish for drying. Cut fish on one side of dorsal line through the head, leaving the belly line intact. If fish are large, cut through bones parallel to spinal column, and cut flesh to allow salt to penetrate. Spread open the cut fish, remove gills, viscera, and the coagulated blood along the spinal column and wash the cavity clean. Hawaiians in the past rubbed the exposed flesh on both cut sections with the blood. Slap the cut portion onto the salt which should be evenly distributed over the exposed flesh. The skin section need not be treated in this manner, as it will receive an adequate amount of salt when the fish is stacked in the container. Place the fish in a wide container with the salted portion down and stack in layers as evenly as possible. The fish in each layer should be laid vertically to those on the bottom layer. After all the fish have been salted, place container under cover and allow to stand overnight. The next morning wash salted fish thoroughly and soak in water for one or two hours. During this period the water should be changed two or three times. When salt can barely be tasted, fish is ready for drying. 'Uala (Sweet Potato) and Uhi (Yam)--Rinse and cook, preferably by steaming. Test for readiness by piercing with fork; do not overcook. Let stand to cool, then slice into l / 2 inch pieces; arrange on drying rack, turning once a day. Dries within three to four days. He'e (Octopus)--Keep freshly caught he'e cool and damp. Before drying, remove the ala ala (ink bags) and salt them for drying (usually to be used for other purposes although it is used as a flavoring ingredient when prepared for raw consumption). Pound the he'e thoroughly with approximately two handfuls of salt. Add more salt as it dissolves. Pound in an up-and-down motion, grasping the central or head portion and pounding it on the rest of the body and tentacles. After as much as seven hundred strokes and intermittent washing, the whole he'e becomes tender enough so that the flesh tears easily with a minimum of effort. The process of pounding in salt serves two purposes: (1) removing mucus and (2) tenderizing. After pounding and rinsing off the extraneous matter, hang up the he'e to dry for three or more days. Kalo (Taro)--Wash and cook thoroughly, preferably by boiling. Best to leave skin on while cooking, removing skin as soon as kalo is cooked and cool enough to handle. When dried after pounding, kalo is similar to hard-tack, especially if rolled out into thin layers or sliced. To prepare pa'i'ai, follow the above cooking instructions, wet board and pounder lightly with water. With even strokes, begin mashing kalo while still warm from cooking, producing a doughy mass. Lightly wet board and pounder to prevent sticking. Be careful not to use too much water; the less water the better. Be sure to mash thoroughly so you have a smooth, heavy poi. Fermentation of pa'i'ai acts as a preservative, as it does in regular poi. The process of fermentation is much slower in pa'i'ai.