HAWAII Honeymoons Club Med

Hawaii Honeymoons and Hawaii vacations, information and reservations. Call 888-874-7740 toll free. 888-874-7740 toll free 760-635-4570 Ask about our "Book Now" rates!! TAHITI CARIBBEAN FIJI HAWAII Honeymoons Club Med Sandals Beaches SuperClubs Couples Resorts Tahiti Honeymoons All Inclusive Honeymoon Specials Free Weddings Ideas where to travel? Singles vacations Couples vacations Family vacations Featured Resorts Travel Links and Book Online 24/7 SOUTH PACIFIC HAWAII Honeymoons and Vacations Time and temperature in Honolulu, Hawaii Special BOOK NOW rates For reservations and information and to talk to a Hawaii Specialist, Call 888-874-7740 toll free -- Choose an island and start planning your trip F or many years Hawaii has been a prime destination. Hawaii is incredibly romantic -- a tropical paradise. With it's beautiful fine sand beaches, emerald green mountains, warm crystal clear waters and spectacular scenery, its a perfect choice for a relaxing or active honeymoon or vacation. Hawaii is truly a magical place that will enchant you with an unforgettable mix of adventure, culture and fun in the sun. The average high temperature is 80 in the winter and 87 in the summer. The water temperature stays at a dependable 72- 76 all year long. Hawaii is perfect for Hawaii family vacations, Hawaii Honeymoon, Hawaii vacation, Couples vacation, Groups and Family Reunions. O'AHU Waikki certainly makes O'ahu the most visited island. The most diverse of the Hawaiian island chain, O'ahu features 112 miles of coastline offering some of the very best beaches for sunning, surfing and swimming. Witness the most glorious sunsets in the world and watch the night come alive in the vibrant dance of lights and music. World class dining and plenty of shopping for the bargain hunter to the elite. MAUI Known as the "Magic Isle", Maui is the second most visited Hawaiian island after Ohau. Considered one of Maui's best beaches, Kaanapali stretches for four golden miles. Two miles south of Kaanapali sits the historic fishing village of Lahina. Lahina has an authenic beachside luau - and a perfect view! The favored stretch of the southwest shore, Wailea is a resort oasis, with beautiful beaches, seven golf courses, luxury hotels and upscale shops at Wailea. KAUAI Kauai greets you with a warm Aloha and is the very essence of exotic. Kauai is a lush tropical island with secluded white sand beaches and spectacular sunsets. Kauai hosts luxurious resorts spa, champion-designed first class golf courses, watersports of every description and wide open spaces. HAWAII, ( BIG ISLAND ) The Big Island, Hawaii, offers the world's most active volcano, waterfalls, black-sand beaches, tropical rainforests - even snow-capped mountain peaks. Amongst the activities offered are: championship golf, horseback riding, sport fishing, and helicopter tours. Most sacred Hawaiian sites can still be seen on Hawaii. LANAI There are only two luxury resorts on the secluded island of Lanai. Share signing privileges at both resorts. Lana'i is an exclamation in quiet elegance, rugged adventure and romantic seclusion. Golf on either of two championship courses or scuba dive in giant lava tubes. Lana'i is an island of contrast - windswept beaches, lush vegetation and misty pine forrests. MOLOKAI You will likely stay along either the South Shore, close to Kaunakaki, or the West Shore, along the miles of wide, unspoiled beaches. Expect serenity and slowness. On this almost unspoiled island, no building is taller than a coconut tree and stoplights simply don't exist. Theres no place like Hawaii, the ultimate in romantic, beautiful, and unusual sites - breathtaking cliffs, secluded white sand beaches or lush tropical gardens - each offer a magical setting for your Hawaii Honeymoon or Hawaii vacation. HAWAII WEDDINGS There is truly no place in the world as gorgeous as Hawaii for your Wedding and Honeymoon. Your wedding can be formal or casual. Most ceremonies take place outdoors, either at sunset with a beach wedding or in the gardens. Some couples prefer the traditional church setting. Best HAWAII SPA RESORTS These peaceful and relaxing spas provide a quiet retreat where you can truly relax and unwind. QUOTE Request or Call 888-874-7740 toll free or Book online 24 hours a day. Toll free (888)874-7740 or (760)635-4570 HOME Why Book with us Travel Links Passport Services Quote Request Our goal is to provide unique, custom honeymoons and vacations that provide lifelong cherished memories.We strive to perform these services with knowledge, care, professionalism, and creativity. Each Honeymoon or Vacation will be handled personally by an experienced travel consultant and willoffer the high level of service, extra value and personal attention you are accustomed to. References given upon request. Information, activities and Specials on this website are subject to change without notice. Our website is not guaranteed to be free from errors. Honeymoons and Vacations located in San Diego County, CA. CST#2051990-40 Honeymoons and Vacations. All rights reserved since 1998.

Hawaiian Food

Traditional Foods The Settlement of Polynesia Part I The Settlement of Polynesia Part II The Spirit of `Ohana and the Polynesian Voyagers Provisions for Micronesian Voyage Provisions for Polynesian Voyages Traditional Foods and Preparation Plants Introduced to Hawaii Hawaii Proverbs Sin at Awarua Story History & Culture Traditional Foods and Their Preparation by Chad Baybayan The land and sea provided the Hawaiian with everything he needed to sustain himself. His diet helped him maintain a healthy, disease-free body. Today, it is our modern diet that produces many of the problems that ails Hawaiians. A dietary reform back to a traditional diet is the cure to some of the Native Hawaiian's health problems. Preserving food was essential to providing nourishment during a voyage. Drying and fermenting were the two techniques used in food preservation. Fresh foods were eaten at the start of the trip. Fishing along the way also supplemented food the voyagers brought with them. The Polynesians had to be excellent horticulturist also if they expected to survive once they got to land. Plants were transported as slips, cuttings, tubers and seedlings. The traditional diet is everything the doctor ordered for a long trip--compact, light, and nutritious. Here is what they brought: Plant Food--'ulu (breadfruit); niu (coconut, meat and drink); uhi (yam); 'uala (sweet potato); mai'a (banana); kalo (taro); kukui (candlenut); ko (sugar cane); hala (pandanus flour, paste) Animal Food--i'a (fish, dried and fresh); pua'a (pig); moa (chicken); 'ilio (dog) Preparing Foods for Voyaging by Paige Kawelo Barber, Moku Froiseth, and June Gutmanis Pepeie'e 'Ulu (Breadfruit and Coconut Cream)--Use the commercial variety of coconut cream or make your own by grating ripe coconut meat. Cover with warm water, let set, then squeeze through fine sieve. Liquid is coconut cream. Thoroughly mash very ripe 'ulu, mix in a great deal of coconut cream, wrap in ti leaves and cook thoroughly. Set oven at 350 degrees, bake until firm. Cool, slice and dry in sun so that a hard oily film forms on the surface. Kukui (Candlenut)--Remove outer husk and roast in barbecue pit over medium coals or in oven at 350 degrees for about one hour. Crack shell, remove nut, mash, add rock salt. Use as a flavoring in raw fish dishes. Oil of the nut serves as light fuel and body oil to prevent sunburn. Ki or Ti--Cut stalk two to four feet long. About the time the stalk starts to sprout new leaf buds, which will take about three months, cut the top of the stalk off. Wrap in green ti leaves and cook. Use the lowest temperature setting on your oven. Cook 24 hours. Dry. Limu (Seaweed)--Clean and wash well, set out to dry. Takes one to two days for drying. Reconstitute with water when ready to eat. Sea water is acceptable. Mai'a (Banana)--Select firm-ripe mai'a with slight green tinge remaining on skin. Peel and slice lengthwise into three or four strips. Arrange on drying rack; turn once a day. Dries between four and fourteen days depending on area; faster drying occurs in Makaha and slower drying in Manoa. Do not be concerned with the change of color of the mai'a during the process of drying. Mai'a is ready when consistency resembles dried apples. Ko (Sugar Cane)--Select mature cane which has not begun to 'sprout;' cut at base and bottom of leafy top. Wrap exposed ends to prevent cane from drying out. Store in cool, dry place. Cut off bark and cut again in stick-like pieces for eating. Niu (Coconut)--Life expectancy of fresh niu is quite good; the entire nut is useful as food, drink, and fuel. The a a niu (coconut cloth) is not used to wrap things. It substitutes for toilet paper; is not as rough when wet. 'Ulu (Breadfruit)--Select 'ulu which has reached the o o (mature) stage of ripeness, picking those still on the tree. 'ulu has reached the o'o stage when white sap appears on skin of fruit, and 'browning' of the skin can be seen. Bake for one-and-a-half hours, or steam for one hour. Let cool. Remove skin and seeds; mash into pulp. Spread on sheet of wax paper; place similar length of wax paper over 'ulu pulp. Using rolling pin or bottle, spread 'ulu out as you would when preparing dough for pie. Remove top wax paper. Place 'ulu on lower wax paper on drying rack; save the other piece of wax paper for later. When surface of 'ulu dries, turn entire sheet of 'ulu onto the first wax paper. Repeat until drying process is complete, turning once a day. 'Ulu assumes a deep reddish brown color when dried; takes four days in hot area to dry completely. Tuck in one end of dried 'ulu, and roll as you would a jelly roll. Wrap in plastic wrap. Hapu'u or ama'uma'u (Ferns)--Cook the butt ends of the fern stalk. Store when cool. The Hawaiians considered ki and hapu'u to be famine foods. When food was scarce, due to drought, these plants were eaten. I'a (Fish)--Immediately after catching, keep the fish cool and under cover. As soon as possible after catching, cut and salt fish for drying. Cut fish on one side of dorsal line through the head, leaving the belly line intact. If fish are large, cut through bones parallel to spinal column, and cut flesh to allow salt to penetrate. Spread open the cut fish, remove gills, viscera, and the coagulated blood along the spinal column and wash the cavity clean. Hawaiians in the past rubbed the exposed flesh on both cut sections with the blood. Slap the cut portion onto the salt which should be evenly distributed over the exposed flesh. The skin section need not be treated in this manner, as it will receive an adequate amount of salt when the fish is stacked in the container. Place the fish in a wide container with the salted portion down and stack in layers as evenly as possible. The fish in each layer should be laid vertically to those on the bottom layer. After all the fish have been salted, place container under cover and allow to stand overnight. The next morning wash salted fish thoroughly and soak in water for one or two hours. During this period the water should be changed two or three times. When salt can barely be tasted, fish is ready for drying. 'Uala (Sweet Potato) and Uhi (Yam)--Rinse and cook, preferably by steaming. Test for readiness by piercing with fork; do not overcook. Let stand to cool, then slice into l / 2 inch pieces; arrange on drying rack, turning once a day. Dries within three to four days. He'e (Octopus)--Keep freshly caught he'e cool and damp. Before drying, remove the ala ala (ink bags) and salt them for drying (usually to be used for other purposes although it is used as a flavoring ingredient when prepared for raw consumption). Pound the he'e thoroughly with approximately two handfuls of salt. Add more salt as it dissolves. Pound in an up-and-down motion, grasping the central or head portion and pounding it on the rest of the body and tentacles. After as much as seven hundred strokes and intermittent washing, the whole he'e becomes tender enough so that the flesh tears easily with a minimum of effort. The process of pounding in salt serves two purposes: (1) removing mucus and (2) tenderizing. After pounding and rinsing off the extraneous matter, hang up the he'e to dry for three or more days. Kalo (Taro)--Wash and cook thoroughly, preferably by boiling. Best to leave skin on while cooking, removing skin as soon as kalo is cooked and cool enough to handle. When dried after pounding, kalo is similar to hard-tack, especially if rolled out into thin layers or sliced. To prepare pa'i'ai, follow the above cooking instructions, wet board and pounder lightly with water. With even strokes, begin mashing kalo while still warm from cooking, producing a doughy mass. Lightly wet board and pounder to prevent sticking. Be careful not to use too much water; the less water the better. Be sure to mash thoroughly so you have a smooth, heavy poi. Fermentation of pa'i'ai acts as a preservative, as it does in regular poi. The process of fermentation is much slower in pa'i'ai.

Hawaiian Shirt

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Hawaiian Music Page (Lyrics

Hawai'ian Music Resources Hawai'ian Music Resources Kani ka pila o Hawai`i Playing Hawai`ian Music! Hawaiian Meles (vocal) -- sheet music Text versions of Hawaiian mele words and chords as they were posted on alt.culture.hawaii way back in 1995/96. Other sources of Hawaiian mele sheet music: Wink's Hawaiian Lyrics and Chords Jimbo's Hawaiian Music Page (Lyrics and Chords) Jonathan Wong at Wongie's Page Kolohe Boy at Uke Muzik Aaron or Chris at Aaron & Chris' Webpage If you are looking for hula lyrics (some w/ interpretations and/orbackground), visit: Drene at Hawaiian Hula Archives (theseinclude some chants and other traditional hawaiian mele) If you know of any other good Hawaiian music sites, please let me know Ho'okani Ki Ho'alu: To Play Slack Key Guitar Ozzie Kotani -- Guitar Playing Hawaiian Style, Instructional Method See also his recordings with Dancing Cat records Ron Loo -- He Kalana Kakau Ki Ho`alu Instructional Books, Beginning through Advanced Slack Key Instructional Books For information on ordering slack key guitar instruction books, audio and video tapes. 'Auhea wale 'oe: Music for Listening Stevo's Hawaiian Music Page the master index of Hawaiian Music Info on theWeb The Hawaiian Music Island Including Upcoming Concerts on the Mainland and in Hawaii Maui Hawaiian Music Web Site The Sweet Sound of Hawaiian Music Windham Hill and - Dancing Cat Music Hawaiian Music and Event Newsletters Hui Ki Ho'alu Newsletter Tim Holtwick, Editor 2527 East Lee Street, Simi Valley, CA 93065 Donations accepted. Kapalakiko Calendar (National Events) Saichi Kawahara, Editor 800 Meade Ave, San Francisco, CA 94124 (415)468-7125 Subscription: $10 donation Dancing Cat 's Slack Key Mailing List Dancing Cat Records Dept. SK. Box 639, Santa Cruz, CA 95061 Free This page created by Web Menhune Robyn Lihau`ihilani Myers Many mahalos to David Fisher who first hosted this page at Maui Net.

Hawaii Wedding

Search Hawaii - Hawaii: Wedding Pages New search: Click an island before entering a keyword to narrow your search Search all of Hawaii Search only Aloha-Hawaii.com Hotels/Resorts B&Bs Condominiums Vacation Rentals Activities Attractions Culture Dining Entertainment Events Golf Photos Professional Services Real Estate Residential Services Shopping Spas/Health/Wellness State/Government Transportation Weddings Hawaii: Wedding Pages WEB RESULTS: Showing Results 1 thru 10 of 156 1. Kauai Aloha Weddings **** Hawaiian owned and operated wedding service; complete arrangements for weddings and renewal of vows; wedding packages from $295; custom packages upon arrangement; free brochure. http://www.kauaialohawed.com 2. Brian Ross Photography **** Award winning International fine art photographer specializing in wedding events, portraiture and photo journalism. Offering premium documentary coverage and quality digital and handmade archival prints. Capturing the Laughter of Heart. http://www.laughterofheart.com 3. First Class Weddings **** Specializing in complete wedding coordination where hundreds of details are seamlessly combined to create your unforgettable passage into marriage. Experience a personalized service that is nothing less than First Class http://firstclassweddings.com 4. Weddings Hawaii **** We specialize in planning intimate weddings and vow renewals on the romantic island of Kauai. http://www.hawaii-wedding.com 5. Marry Me Maui **** Custom weddings: If you can dream it... Marry Me Maui will make it come true. http://www.marrymemaui.com 6. Wailea Weddings **** From concept to creation Wailea Weddings will customize weddings, vow renewals and special events in romantic tropical locations. Because no two weddings should be alike, we pride ourselves on personalized service with an emphasis on style, creativity an http://www.waileaweddings.com 7. I Do Weddings **** Weddings, receptions, vow renewals.....discover how easy it can be. I do Weddings, providing exclusive Maui wedding services since 1992. http://www.idoweddingsmaui.com 8. Hawaiian Wedding Flowers Delivery **** Hawaiian wedding flowers http://www.hawaiian-flowers-delivery.com/ 9. Chapel by the Sea at Kauai Lagoons **** Our variety of service include; a romantic horse drawn carriage, the eight-piece chamber ensemble, sleek wedding albums, elegant wedding reception in a tropical garden setting and much more. http://www.GardenIslandWedding.com 10. Grace & Style **** From an intimate dinner party, to corporate events, or that once in a lifetime Maui wedding, let our catering and coordinating team assist you in creating memorable dining experience. http://www.graceandstyle.com Next >> Contact Us | Submit a URL | Advertising Info | Privacy | Terms and Conditions | Aloha-Hawaii.com | Postcards-Hawaii.com ©2003 Media-HI, Inc. All rights reserved.