Hawaiian Jewelry - Tips


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Hawaiian Jewelry - Tips for Caring Gold Silver Pearls and Diamonds Home - Members Area - Login - Help PR News Now : News at the Speed of Now. Hawaiian Jewelry - Tips for Caring Gold Silver Pearls and Diamonds Hawaiian jewelry is incomparable in its beauty and allure. However, to ensure that jewelry always maintains its shine and luster it is essential that it has to be well cared properly. "Most women are more than happy to buy Hawaiian jewelry. However, you can truly tell when a woman loves her trinkets when every ornament that she wears sparkles as new. It is important to keep your jewelry in good condition to maintain its value," says Yoshi, Owner - My Hawaiian Jewelry. Here are some tips offered by My Hawaiian Jewelry on how to care for the jewelry. Caring for gold Hawaiian jewelry:  Gold is an extremely popular metal used in traditional Hawaiian jewelry but it is a soft metal that can be scratched easily. Thus, when cleaning the gold Hawaiian jewelry use a soft cloth.  Use luke-warm soapy water. Keep it away from all chemicals including ammonia, toothpastes and dishwashing detergents.  Chlorine is extremely detrimental to gold so ensure that you take off all the gold Hawaiian jewelry when in the pool or Jacuzzi. Caring for pearls:  Pearls are more delicate than any other precious metals and gemstones. Always put on the pearl jewelry after makeup, perfumes and hair spray.  When removing the pearls, wipe with a soft, moist cloth. Never use any chemicals.  Store pearls in a velvet or satin lined box and separate from other jewels that could scratch the surface of the pearls.  The best way to keep the pearls looking lustrous is to wear them! Caring for silver jewelry:  Silver jewelry can tarnish easily so requires higher maintenance than gold. It is advisable to polish the lush patina of silver regularly before it gets tarnished. Prevention is much easier than cure after all.  Silver jewelry is best cleaned with mild soapy water. Let the water bead up on the jewelry and then pat it dry with a soft cloth.  Special solutions created for cleansing silver can be used. Ask jeweler for a good recommendation.  Do not use tissue paper or towels to rub silver. The fibers in these products can scratch the surface easily. Caring for diamonds:  In addition to all the regular jewelry caring tips, remember that diamonds should never be stored with any other jewelry. Diamonds are the hardest stone that exist and can easily damage the jewelry and gems.  Also, diamonds can sometimes become loose in their setting. Take the jewelry to a reputed jeweler immediately and have it reset unless willing to risk loosing the diamond altogether. Traveling with Hawaiian jewelry:  When traveling with Hawaiian jewelry ensure that each piece of jewelry is stored separately wrapped in a soft piece of cloth. Do not throw the Hawaiian jewelry in with the other accessories or cosmetics. The jewelry is likely to be scratched or broken. Also get jewelry cases designed exactly for this purpose. Thus, with proper care and maintenance Hawaiian jewelry can maintain its brilliant luster and shine forever! Want to Get your own E-News to better promote your website. Just click on E-News and join today. 1367 readers online... 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Hawaii Resort and Spa
Maui, Hawaii Vacations - Diamond Hawaii Resort and Spa Site Shortcuts --------------- ONLINE RESERVATIONS --------------- HOT DEALS Hot Deals Sign-up --------------- RESORTS & HOTELS Islands of Hawaii - Oahu - Kauai - Maui - Big Island - Molokai Islands of Micronesia - Saipan New Zealand --------------- PACKAGES & PROMOTIONS --------------- PLAN YOUR STAY Golf Tennis Diving Water Sports Family Activities Shopping Events Calendar-- --------------- TRAVEL AGENTS --------------- TRAVEL PARTNERS --------------- MEETINGS & INCENTIVES Request for Information --------------- CONTACT US --------------- ABOUT US --------------- Site Map Privacy Policy Back to Home Page First Name: Last Name: Email: (required) All suite resort set on 15 acres of tropical gardens on the slopes of Mt. Haleakala in Wailea, Maui. Villas offer living and dining area, wet bar and private lanais with either ocean or garden views. The resort features open-air full-service spa facilities with large Japanese-style (furo) bathtub, sauna, Jacuzzi, waterfall massage and jet body shower; swimming pool; wedding gazebo; library and lobby shops. Complimentary shuttle service to Wailea and Makena shopping, sporting activities, dining and entertainment is also available. This luxury Maui property is a true hidden treasure. Exterior Guest Room Lobby Le-Gunji Diamond Hawaii Resort and Spa 555 Kaukahi Street Wailea, Maui, Hawaii 96753 Phone: (808) 874-0500 Fax: (808) 874-8778 Castle Reservations Toll Free (US, Canada, Guam): (800) 367-5004 Email: reservations@castleresorts.com Home | Contact Us | Site Map | Privacy Policy
Hawaiian
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Hawaiian Food Glossary )
Hawaiian Restaurants - Oahu - Hawaii Regional Cuisine Restaurants Oahu Printer Friendly Version A Word About "Symbols and Awards" Help us preserve the Islands. Tell our advertisers you found them on Alternative-Hawaii. HAWAIIAN (see Hawaiian Food Glossary ) Hawaiian Cuisine Types Hawaii Regional Cuisine: Local food beautifully presented by professional chefs using the freshest Hawaiian ingredients. Local Kine Grinds: An ethnic mix of local-style comfort food. HAWAII REGIONAL CUISINE | LOCAL KINE GRINDS HAWAII REGIONAL CUISINE SPONSORS HAWAII FOOD TOURS Honolulu, HI (Island of Oahu) Tel. (808) 926-3663 or 1-800-715-2468 Email: info@hawaiifoodtours.com Hawaii Food Tours is one of Hawaii's Hottest New Tour Businesses, Designed and Guided by Hawaii’s #1 Food Writer and Restaurant Reviewer, Matthew Gray. The "Hole-In-The-Wall Tour" Features Yummy Food, Fascinating History, and Culinary Decadence! The "Hawaiian Feast in Paradise" Offers a Contemporary and Intimate Hawaiian Feast. The "Gourmet Trilogy Tour for Food & Wine Lovers" Combines Three Award-Winning Restaurants in One Great Evening; Each Course Matched with Wine. Photo FRIENDS ALAN WONG'S RESTAURANT 1857 South King Street, 3rd Floor Honolulu, HI 96826 (Honolulu / McCully Area) Tel. (808) 949-2526 Famous local chef - one of the originators of Hawaii Regional cuisine. National multi-award winning restaurant. Local awards include: 1997, 1999, 2000 & 2005 Hale Aina Award for "Restaurant of the Year"; 2003, 2004 & 2005 Ilima Award. (D $$$) CANOES Renaissance Ilikai Waikiki Beach Hotel 1777 Ala Moana Boulevard Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 949-3811 Hawaii Regional Cuisine. (BLD $$) CHEF MAVRO 1969 South King Street Honolulu, HI 96826 (Honolulu / McCully Area) Tel. (808) 944-4714 A founding member of Hawaiian Regional Cuisine, Chef George Mavrothalassitis employs a master's technique in melding fresh, regional ingredients with the flavors of his native Provence. A dining experience comparable to a 3-Star restaurant in France. 2003 winner of the prestigious James Beard Foundation Award as the best chef in Hawaii and the Pacific Northwest. Multiple Ilima and Hale Aina local award winner. (D $$$) DIAMOND HEAD GRILL W Honolulu Hotel 2885 Kalakaua Avenue Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 922-3734 Owned by Alan Wong, one of the originators of Hawaii Regional Cuisine. Soul warming comfort food with a local twist using the freshest island ingredients. (BLD $$$) KAPIOLANI COMMUNITY COLLEGE Culinary Arts Program 4303 Diamond Head Road Honolulu, HI 96816 (Southeast Oahu) Tel. (808) 734-9499 for reservation Cafeteria. (BL $) 220 Grille (L $) Ka Ikena Fine Dining (LD $$) Tamarind Cafe (L $) One of Oahu's hidden secrets: gourmet food prepared by Hawaii's future chefs. Famous alumni include Sam Choy and Alan Wong, two of the originators of Hawaii Regional cuisine. Open weekdays mid-September to December and end of January to May. Reservations for fine dining a must - no walk-ins! LUCY'S GRILL AND BAR 32 Aulike Street Kailua, HI 96734 (Windard Oahu) Tel. (808) 230-8188 One of Kailua's most popular restaurants. Terrific eclectic Hawaiian Regional Cuisine with lots of choices and giant-sized portions - awesome desserts. (D $$) PINEAPPLE ROOM Macy's at Ala Moana Shopping Center 1450 Ala Moana Boulevard Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 945-6573 Owned by Alan Wong, one of the originators of Hawaii Regional cuisine. (BLD $$$) PRINCE COURT Hawaii Prince Hotel 100 Holomoana Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 944-4494 Famed for Hawaii Regional Seafood Cuisine - a subtle blend of the classic culinary techniques of East and West, prepared with fresh island produce from land and sea. 2002 Hale Aina Award. (BLD $$$) SAM CHOY'S BREAKFAST, LUNCH & CRAB 580 North Nimitz Highway Honolulu, HI 96817 (Honolulu / Kalihi Area) Tel. (808) 545-7979 The Choy of Cooking! Generous portions of local favorites by one of the originators of Hawaiian Regional Cuisine, served in a warehouse-like atmosphere at Honolulu Harbor. (BLD $$$) SAM CHOY'S DIAMOND HEAD RESTAURANT 449 Kapahulu Avenue Honolulu, HI 96815 (Honolulu / Kapahulu Area) Tel. (808) 732-8645 Sumptuous award-winning local-style dishes in Sam's signature generous portions. One of the twelve chefs who originated Hawaii Regional cuisine. (D $$$) 21 DEGREES NORTH Turtle Bay Resort Kahuku, HI 96712 (North Shore Oahu) Tel. (808) 293-8811 Contemporary Island cuisine with a French accent in a beautiful setting. Spectacular homemade ice creams. (BLD $$$) THE WILLOWS 901 Hausten Street Honolulu, HI 96826 (Honolulu / Moiliili Area) Tel. (808) 952-9200 Fabulous buffets and Sunday brunch featuring popular island cuisine. Luxurious gardens and courtyard. (LD $$) Top Oahu Restaurants Index | Restaurants Index | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997
Maui Windsurfing
The Maui Windsurfing DAILY Report MWR Daily Report May 17th, 1996 Looks like there's a good puff out there. I'm writing this ahead of time cause I'm gonna get so tired I won't be able to type. tim ATTENTION: Will the blonde woman sailing uppers on Ezzy wave gear this afternoon please e-mail kent@maui.net :-) Wow! What can I say? It just doesn't get any better than this. For my sizeanything from 4.2 to 4.7 was perfect. The northeast trade winds were sosteady that sail choice was a matter of personal preference. I took my4.7 thinking that if the wind backed off a bit I would still be fullypowered. The wind never eased, in fact, there wasn't a single hole to befound anywhere! After all the slalom sailing from days past, it was good to finally getback on a wave board. I could tell it was going to be a good session fromthe moment I hooked in and started heading upwind from the launch atkook's beach (Kanaha). Making my way out towards upper reef, everythingseemed so well balanced and in control. I could take my hands off theboom and just hang back and cruise. I was hitting jumps on the way out,just to get warmed up, and not loose any speed. Yes, this was going tobe a good session! Imagine how stoked I was to see Robby Naish and DonMontague sailing by. This is how I dreamed it would always be. At Uppers, I found myseff in waves that were shoulder high, nothingterribly radical, but perfectly matched for my ability level. Occaisionally a logo-high set would roll in and challenge my nerves. Igladly took the challenge this time and went for it. I managed a few nicebottom turns and off-the-lips. Yes, this was wavesailing at it's finest. The sun is out. It's warm, the water saphire blue and so refreshing. Breathing the fresh air, naturally cleansed from travelling thousands ofmiles over open ocean, was envigorating. It was spectacular looking upand seeing Halealkela rising to over 10,000 feet in the foreground and tothe opposite, the rugged and mist-covered West Maui mountains and Iaovalley. Rainbows, palm trees, green pineapple and cane fields. It's alltoo much to take in at one time. Someone pinch me. I've been hereexactly one year, but I'm still amazed at this place, and it still seemsall too good to be true. After sailing for about an hour, Kent shows up and we greet each otherwith smiles and shouts. Eeee-hah! We slashed around some more until Igot too tired to continue. I figured it was time to quit while I'm stillahead and save this scene for another day. Gary Back to May, 96