HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaiian Food

Hawaiian Food and Entertainment - Best Of Hawaii - Hawaiian Islands Vacation Travel Food & Entertainment Oahu Maui Hawaii Kauai Molokai Libations & Recipes Let's Eat The Hawaiian Islands offer the full range fromAmerican fast food, to Asian, Hawaiian and Europeancuisines. Plus, in the last few years a wonderful"fusion" cooking has taken over the islands with theintroduction of Euro-Asian dishes served in our moreup-market restaurants. Dining options are quitevaried so we have tried to list just the "best' plusisland restaurant directories that help you find what you crave!Hey, playing at the beach all day makes us all hungry! Party on... Whether it's a hukilau or hip hop, once the sun goes down, it'stime to party. By your choice of island, you have set the tone of your trip.Waikiki is, of course, the busiest, but Lahaina, on Maui, is also famous for it'snightlife. The Big Island and Kauai are a bit quieter...(take a book).The following web sites take you to low-key local hangouts as well as some of the"hot" nightclubs of Honolulu. Please forgive us if the establishment is not "cooking"the night you go there. Always call first or ask a local where to go on a certain nightand remember: Monday nights are "dead" all over the world except sports bars duringfootball season! Start by selecting an island: Oahu | Maui | Hawaii | Kauai | Molokai top of page Home/General Info Packages Lodging Transportation Airfare Food & Entertainment Activities Shopping Culture Travel Store Travel Maps BOH Home Page Site Search Site Map Contact Us © 2001 Best of Hawaii

Maui WindsurfingVans www.mauivans.com Aloha

:: USWindsurfing.org :: Home About USW Directory Club Join US Windsurfing Windsurfing Shops Info Library Cool Links Sponsors & Supporters Juniors Women On Water Learn To Windsurf National Racing Tour Event Calendar & Info Rules Rankings Classes 2005 Rankings 2004 Rankings 2003 Rankings 2002 Rankings Links Here are some interesting websites. Some are more interesting than others. If you find a site that belongs here send us the link by clicking > here . We may include it in the next update Accessories Wing Sail www.rossinengineeringgast.com Chinook www.chinooksailing.com Da Kine Hawaii www.dakine.com Fiberspar www.fiberspar.com Kestrel Pocket Weather Meters www.nkhome.com Powerex Masts www.powerexmasts.com Speedtech www.speedtech.com True Ames Fins www.trueames.com VELOCITEK S3 www.velocitekspeed.com Associations, Clubs, Organizations Baltimore Area Boardsailing Association (BABA) www.windsurfbaba.org Columbia Gorge Windsurfing www.cgwa.net Formula Windsurfing Class www.formulawindsurfing.org PADI www.padi.com Professional Windsurfers Association www.pwaworldtour.com US Windsurfing Association www.uswindsurfing.org American Windsurfing Industry Association www.awia.org US Sailing Association www.ussailing.org International Sailing Federation www.sailing.org Women On Water (WOW) www.uswindsurfing.org/WOW/WOWhome.htm International Windsurfing Assoc. www.internationalwindsurfing.com Pacific Windsurf www.PacificWindsurf.com Prodigy One Design www.ProdigyOneDesign.org Boards AHD www.a-h-d.com Bic www.bicsport.com Exocet www.exocet-original.com F2 www.f2.com Hi-Fly www.hifly.com RRD Boards www.windance.com Mistral www.mistral.com Naish www.naish.com Star Boards www.star-board.com Tiga Boards www.Tigasport.com Windglider www.windglider.com Clinics and Instruction ABK WIndSurfing Camps www.abksports.com Action Sports Maui www.actionsportsmaui.com Banana River Resort www.bananariverresort.com Calema Windsurfing www.calema.com Jibe City Bonaire www.jibecity.com HST Windsurf School www.hstwindsurfing.com Events and Races Gorge Games www.gorgegames.com King of the Cape www.kingofthecape.com Wind Glider Kids Camp www.windglider.com Windfest www.windfest.com Photography Sideoff Video www.sideoff.com Eric Simonson Photography www.h2oshots.com Jerome Houyvet's Cool Photo Gallery www.windsurfgallery.com Retailers Big Winds www.bigwinds.com Extreme Sports Maui www.extremesportsmaui.com Island Sports www.islandsports.com Isthmus www.isthmussailboards.com Gorge Surf Shop www.gorgesurfshop.com Hi Tech Maui www.htmaui.com Neil Pryde Maui www.neilprydemaui.com Murrays Marine www.murrays.com Second Wind www.secondwindmaui.com Southport Rigging www.southport-rigging.com The House www.the-house.com The Tackle Shack www.funonwater.com Velauno www.velauno.com Watersports West www.funonwater.com Windsurfing Direct www.windsurfing-direct.com Windsurfing Hatteras www.windsurfinghatteras.com Sails Aerotech Sails www.aerotechsails.com Ezzy Sails www.ezzy.com Gaastra Sails www.gaastra.com Naish Sails www.naishsails.com Neil Pryde www.neilpryde.com North Sails www.north-windsurf.com Sailworks www.sailworks.com Simmer Sails www.simmerhawaii.com Travel/Destinations Al West Maui WindsurfingVans www.mauivans.com Aloha Windsurf Vans www.alohawindsurfvans.com Aruba Boardsailing www.visitaruba.com/arubaboardsailing Aruba Tourism Authority www.aruba.com Banana River Resort www.bananariverresort.com Belmar - Bonaire www.belmar-bonaire.com Bonaire Pros www.bonairepros.com Bonaire Vacations www.bonbook.com Bonaire Windsurf Place www.bonairewindsurfplace.com Cabarete Condos www.CabareteCondos.com Caribbean Wind&Sun Vacations - Bonaire www.bonairecaribbean.com Carib Bic Center - Cabarete www.caribwind.com Casa Viento - Margarita www.casaviento.com Coco Palm Garden - Bonaire www.cocopalmgarden.org Divi Resorts - Aruba www.diviresorts.com Great Southern Travel www.bonairepros.com H2O Antigua www.h2oantigua.com Habitat Dive Resorts- Bonaire www.habitatdiveresorts.com Happy Holiday Homes - Bonaire www.happyholidayhomes.com Hawaiian Island www.hawaiianisland.com Hi Ho - BVI www.go-hiho.com Hotel Villa Taina - Cabarete www.villataina.com Hotel Tilawa - Costa Rica www.hotel-tilawa.com Iguana Mama Mountain Biking - Dominican Republic www.iguanamama.com Kontiki - Bonaire www.infobonaire.com/kontiki Midget Realty -Hatteras www.midgetrealty.com Ocean View Villas - Bonaire www.oceanviewvillas.com Outer Beaches Realty - Hatteras www.outerbeaches.com Pirate's Cove Realty - Outer Banks, NC www.pirates-cove.com/obx_links.html Plaza Resort Bonaire www.plazaresortbonaire.com Rogers Windsurf Place - Aruba, Bonaire www.rogerswindsurf.com Sailboard Vacations - Aruba www.sailboardvacations.com Sand Dollar Condominium Resort www.sanddollarbonaire.com Solo Sports - Baja California www.solosports.net Sunset Blvd. Studios - Aruba www.aruba-sunsetblvds.com Surf or Sound Realty (Outer Banks, NC) www.surforsound.com Tico Wind - Costa Rica www.ticowind.com The Boardwalk (Aruba) www.theboardwalk-aruba.com The Maui Windsurf Company www.maui-windsurf.com Tres Palmas Inn - Puerto Rico www.trespalmasinn.com Velauno - Puerto Rico www.velauno.com Vela Windsurf Resorts www.velawindsurf.com Villa Monta-a - Puerto Rico www.villamontana.com Villa Tropical - Puerto Rico www.villatropical.com Windsurf Safari Brazil www.windsurfaribrazil.com Windsurf Paradise - Margarita www.windsurfparadise.com Weather iWindsurf www.iwindsurf.com

Hawaii Volcanoes National Park,

Hawaii Volcano, Volcano Hotels - Directory VolcanoHotels - Accommodations & Lodging at the Hawaii Volcanoes National Park So you want to visit the Volcano? GREAT CHOICE!! Only one mile from the entrance to Hawaii Volcanoes National Park, the tranquil Village of Volcano has a variety of Hotels, Vacation Houses, Inns, and B&Bs. Volcano is a romantic peaceful place where you get away from the noise, traffic, and city lights so commonly found elsewhere. You don't find any big hotels in Volcano, but instead smaller charming places that will bring you back in time when life seemed to be simpler. Relax, enjoy, and have a great time visiting this beautiful piece of paradise. All featured Hotels, Vacation Houses, Inns, and B&Bs meet our strict requirements to qualify as "Volcano Choice" Lodging. We know each owner / operator personally and they all take great pride in offering you a comfortable place to stay for your next Volcano vacation. Painting by local artist Kina Kam If you are not sure which place would best suit your needs, just let us know what you are looking for via email and we will be most happy to assist you in selecting the right place just for you. When it comes to fashion the local opinion is in general: "comfort is more important than fashion". Most days it is best to dress the "layered look" as it can be cold in the morning with temperature in the low 50s, and then as the day goes on temperatures generally climb to around the 70s. Due to being at an elevation of about 3800 feet, and our much cooler weather, there are no mosquitoes or other bugs in Volcano which are found at sea level. The weather can change very quickly from bright sunshine to tropical rain, and right back to bright sunshine. Even within our own town sometimes you can have rain on one side and sunshine on the other side of the Village, which is referred to as having "micro" climates. Living in Paradise, we take the weather as it comes. Without some rain once in a while we would not have the tropical lush Hapu'u forest that Volcano is known for. Cardinals, Hawaiian Hawks, Ohia Trees with bright Red Lehua Blossoms, Nene Goose, a Volcano, Steam Vents, Lava Tubes, and so much more. What more can we ask for? We love Volcano, and we hope you will enjoy your visit to the place we call "home" . VOLCANO HOUSE: There is only one hotel in the Hawaii Volcanoes National Park, which is the Volcano House Hotel. The Volcano House does have the exclusive concession to operate a lodging facility in the Hawaii Volcanoes National Park. If you are interested in reservations at the Volcano House, please call them at 967-7321. Their website is www.volcanohousehotel.com . All the Bed and Breakfast places and vacation houses included in our directory are within 1-3 miles of the Hawaii Volcanoes National Park, so there are lots of wonderful places in the same general area as the Volcano House. For Island activities and adventureinformation visit our other website www.islandsource.com ........................... Volcano Lodging 800-908-9764

Hawaiian Cruise

Cruise Ship Profiles Cruise Lines - American Hawaii Cruise Home Photo Gallery Cruise Talk Cruise Search Cruise News Search -- Search CruisePage -- Book a Cruise - CruiseServer - Search Caribbean - Search Alaska - Search Europe - 866.469.4733 Forums Cruise Talk Rail Talk Air Talk Destination Talk Hotel Talk Buy Stuff Evolution of the Ocean Liner Poster Reviews - Ship Reviews - Dream Cruise - Ship of the Month - Reader Reviews - Submit a Review - Millennium Cruise Community - Photo Gallery - Join Cruise Club - Cruise News - Cruise Survey - Cruise Jobs - Special Needs - Maritime Q & A - Sea Stories Industry - New Ship Guide - Former Ships - Port Information - Inspection Scores - Shipyards - Ship Cams - Freighter Travel - Potpourri Shopping - Shirts & Hats - Books - Videos - Reservations - Vacation Specials - Web Deals Contact Us - Reservations - Mail - Feedback - Suggest-a-Site - About Us Travel Resources Reservations Destinations Hotels Air Travel Cruise Travel News/Weather SHIP PROFILE American Hawaii SS Independence TravelPage.com Rating : Submit your review here Operator: American Hawaii Cruises Year Built / Last Refurbished: 1951 / 1994 Length / Tonnage: 682 / 30,900 Number of Cabins / Passengers: 406 / 872 Officers / Crew: American / American Operating Area: Year-round Hawaii Telephone / Fax: Tel 150 2244 / Fax 150 2244 Review by Mark H. Goldberg, TravelServer.net, Cruise Editor Hawaii captures you, soothes and enchants you, she lets you hangloose and envelop yourself in the bright colors of her land andsea. Sail the INDEPENDENCE and it won't be long before you'redecked out in a loud, colorful Hawaiian shirt and enjoying lifethe Old Hawaiian Way. Simply because the State of Hawaii iscomprised of islands, the ideal way to approach them is from thesea and the best way to see them is by this wonderful old cruiseship. Able to produce a maximum of 55,000 shaft horsepower at 150rpms, her steam turbines geared to twin screws are a sight tobehold. When she was new the INDEPENDENCE showed how powerfulthat is when she steamed at just over 26 knots on her trials offCape Cod. By international rules, when new, the INDEPENDENCE was theeleventh largest liner in the world and certainly one of thefastest. The big question was...would anyone care? For spoken intones of a flat declaratory to a shrill protest the cry "No onetravels in an American ship!" was heard in steamship agencies andsmart parties the world over. Experienced travelers and neophytesalike looked upon American ships with a bemused condescension,secure in the "knowledge" that in terms of food and service,those "Yankee" liners just couldn't produce - the foreign linerswere better. American ships had a severe image problem. Yet theAmerican twins INDEPENDENCE and her identical twin CONSTITUTIONsoon proved themselves extraordinarily popular, hostingglittering rosters of notables intent on sailing under the "Starsand Stripes". Movie producers were drawn to them. Cary Grant andDeborah Kerr starred in "An Affair to Remember" costarrinq theCONSTITUTION. After United States Lines stodgily rebuffed Desilustudios, American Export sent plenty of material and film footageof the twin liners to Hollywood. Who among us can ever forgetLucille Ball "landing" by helicopter on the after Bridge Deck ofthe CONSTITUTION? And yes...THIS is the INDEPENDENCE the agent onthe pier mentioned when he told a distraught Lucy that she couldget to Europe on the following sailing... So great was theirpopularity that in 1958 American Export Lines sent both ships formajor overhauls. Fitting additional First Class cabins, theforward ends of their superstructures were massively altered. Forall that, against the ANDREA DORIA and CRISTOFORO COLOMBO andlater the LEONARDO da VINCI and the superliners MICHELANGELO andRAFFAELLO on the "Sunny Southern Route", the American liners justcouldn't compete. The results of a projected trio of 20,000 ton express liners forthe Mediterranean route, these ships began to take shape as farback as 1940 when American Export Lines, Inc. planned for thefuture. It would be YEARS before any such ships were built andwhen they were, there were two, not three. And bucking anAmerican Export Line tradition, the two ships were not givennames beginning with "EX" but were instead named for historicU.S. Navy frigates. Had the intended third sister been built, shewould likely have been named CONSTELLATION. Asking for inputfrom many quarters, it is Gustavo Pulitzer, famed Italianinterior designer who should be given first initial credit formany of the pleasing touches in the ultimate form of theseclassic liners. Noted American industrial designer Henry Dreyfussin collaboration with the Bethlehem Shipbuilding Corporationdeserves credit as the designers of the INDEPENDENCE and hersister CONSTITUTION. With the help of mail contracts and buildingsubsidies to pay the $25,000,000 each ship cost (that's over $150million each, in TODAY's dollars!) two ships were laid down atBethlehem Steel Company's Quincy, Massachusetts yards at thevery end of the 1940's, the INDEPENDENCE on March 29, 1949, theCONSTITUTION on July 12th. Their plans included many eventualdefense and military needs so safety provisions, fire proofing andrapid convertibility to trooping requirements took first place inthe design of the pair. And the INDEPENDENCE is still a very safeship today! Debuting with a 53 day cruise to the Mediterranean, Red Sea andIndia in 1951, the INDEPENDENCE got into service before theItalian postwar liners came out and captured the cream of theItaly trade. And even had the competition been less, theINDEPENDENCE and CONSTITUTION would have been hard pressed tomeet the enormous costs of operating under the American flageither on their regular Atlantic service or on cruises throughthe Mediterranean or to the Caribbean. By the late 1960s theseAmerican liners were desperate for money and American ExportLines entered into an agreement with Diner's Club/Fugazy to jazzup the twin ships. Only the INDEPENDENCE was actually updated toappeal to a "mod" generation and when she appeared with Harlow'seyes peering out from her halo of a "mod" sunburst on her whitehull, eyes rolled in contempt. Before the ship lover knew it, sheand the CONSTITUTION were gone from our lives. Withdrawn by 1968,the CONSTITUTION went into idleness at Jacksonville, Floridafollowed a few months later by the INDEPENDENCE which was laid upat Baltimore with their fleet mate ATLANTIC. Reports of a sale ofone or both of the sisters to Chandris came to naught. A plan tooperate the INDEPENDENCE on charter by Wall Street Tours, aManhattan based travel company also went nowhere. Should theyfind buyers willing to operate them, they would be but shadows oftheir former selves. The ships were idle for years until 1974 when fabled Chineseshipowner C.Y. Tung came to their rescue. Buying the pair with anobligation to return them to the control of the United Statesgovernment in time of war, he had each ship's twin funnelsrepainted with his signature livery, a red chrysanthemum on buff.Prefacing each ship's name with "OCEANIC", he sent them to HongKong. Some work was found for the OCEANIC INDEPENDENCE but nonefor her sister which now rode at anchor in the shadow of VictoriaPeak. For a while in 1975 the OCEANIC INDEPENDENCE shuttledbetween Lisbon and Angola carrying refugees, mostly civiliansfleeing Angola to Portugal Lisbon. Then, despite several goodintentions, she was again retired and returned to lay up. When Matson and later Pacific Far East Line went out of thepassenger business leaving the piers at Aloha Tower bereft ofpassenger tonnage save the occasional cruise caller, C.Y. Tungsaw possibilities where others saw problems and investigated thepossibility of operating his beautiful OCEANIC INDEPENDENCE as acruise ship among the Hawaiian Islands. But since Congressthought to protect American ship owners and shipbuilders as earlyas 1886, any ship operating Hawaii cruises would have to haveAmerican registry. American ships sold abroad are ineligible toreturn to U.S. registry except in time of war. Though Americanbuilt, the ship was now registered abroad and THAT could havebeen a big problem for the proposed weekly cruises through theHawaiian islands. Unanimously approved by both the U.S. Senateand House of Representatives in 1979, an Act of Congress broughtthe OCEANIC INDEPENDENCE back under the Stars and Stripes andallowed American Hawaii Cruises to go into business. The pleasanttask of refurbishing the graceful vessel for modern cruisingbegan. Eliminating class distinctions, upgrading cabins on thelower decks and altering the decor to include the soft atmosphereof the Hawaiian Islands, the OCEANIC INDEPENDENCE was ready tobegin a new life. Wearing a traditional Hawaiian lei at her stemas she arrived off Honolulu for the first time, she paused offPearl Harbor long enough to drop a wreath in memory of Americanforces killed in the surprise attack there on December 7, 1941. But after that, at least since her maiden sailing on her 7 daycruise circuit of the major islands on June 21, 1980, the gentleHawaii of the tradewinds reigns supreme aboard this wonderfulship. In the meantime American Hawaii Cruises has changed handstwice and the newest owners, who also own the wonderfulMISSISSIPPI QUEEN, AMERICAN QUEEN and DELTA QUEEN decided toupgrade and substantially improve the INDEPENDENCE. In 1994 theship was withdrawn from service and sent to Newport NewsShipbuilding and Drydock Company where she was extensivelyrefitted and prepared to last another forty five years! Conceived to be an example of luxurious modernAmerican living at sea the INDEPENDENCE still offers relaxedelegance in a bright and airy modern decor reflecting the naturalbeauty and colors of Hawaii. The INDEPENDENCE has acres of deck space and both open andcovered promenades. The design of the ship includes a pair ofwings over the old Sea Isle Club, once the First Class pool. Fromthere you have an eaqle's view of the festivities on the afterdecks. It's also a great place to see and not be noticed...Justbeyond the former Sunlane Club, now called the Ohana Lounge isthe big swimming pool and its surrounding lido is the scene ofmany a party. The main public rooms are the semicircularCommodore's Terrace...aft on Kamaa'ina (formerly Promenade) Deckwhere evenings are welcomed with a cocktail and a tune from thetalented pianist. Next is the Hoi Hoi Showplace where sightlinesare mostly good and the efforts of the cruise staff and twoHawaiian dance troupes are shown during nightly shows.Centerpiece of the INDEPENDENCE's public rooms, though, is theKama'aina Lounge...newly thought out and opened up during herrecent refit...so it now extends to the floor to ceiling windowsof the former glass enclosed promenade. Tropical in decor it'sworth a visit if only to write a postcard home...if you can evenremember you had a life before you came to Hawaii. One deck below are the Ohana Lounge and the Ohana Buffet...theformer providing seating for people feasting from the buffet aswell as offering a venue for some late night entertainments. Waydown deep in the ship is a cinema while in spaces once occupiedby Tourist Class public rooms on Maui (formerly A) Deck are thegym and a conference center. There are generally two sittings at dinner, mostbreakfasts and lunches are served in open sittings. Down in the420 seat Hibiscus Dining Room on sailing night there's a buffet.The more intimate 110 seat Orchid Dining Room doesn't operate onSaturday night...it opens for breakfast on Sunday morning. "Aha!"you'll think if you are skeptical of American tonnage - the hotdogs. "There must be something fishy here...Is this an Americanship? This is a sumptuous set up and it looks good," you'llthink. That's what I thought the first time and every time I'vesailed since as I pile on enough shrimp, roast beef and assortedfoodstuffs to choke a pig. A steward brightly garbed in an Alohashirt will escort you to a table and your culinary adventurebegins. For a change I cannot say enough about the food in theINDEPENDENCE. Maybe it's because my expectations were low ormaybe because the food is so good...in fact the food is usuallybetter than good and I'll spill the beans...one feisty old lady,a Mrs. Gottrocks in her own right...and something of a cruiseship reviewer proclaimed the only cruise ship to serve betterfood than she ate on the INDEPENDENCE was the SEA GODDESS I, anaccolade I surely second.... You will eat so well aboard this ship I'd be surprised if you'reable to muster up the curiosity to investigate the midnightsnack. If the lunch buffet doesn't tempt you and the menu in the DiningRoom does, GO...even if you feel less than hunger pangs. Iremember sitting down and thinking "Drat!, foiled again! No HotDogs" - but for simple meals there are great burgers assembled asyou like them, a big sandwich and several choices of hot dishes. Every brochure in the business trumpets the praises of the shin'scuisines so loudly that few can really deliver. American HawaiiCruises has always underplayed its claims to wonderful foodthough the food aboard the INDEPENDENCE is a treat. Somewherebehind the scenes in this American operation must be a Jewish orItalian grandmother demanding that all hands be overfed! Underlining the contemporary American way of living, there was solittle cleavage between First and Cabin class spaces it seemedthat most cabins were interchangeable between the two. And therewas a lot of truth in that for 40% of the 1,003 berths in eachship were interchangeable among classes. Only 205 berths werepermanently graded First Class, 109 always Cabin Class and 258full time Tourist Class. That flexible passenger arrangement gaveAmerican Export Lines tremendous leeway in following marketdemands. Highlight of modern American living were cabinsconvertible to sitting rooms by day. Most cabins are still soequipped and that sofa you use in the afternoon is a verycomfortable bed - because it's not a pull out...the sofa back folds down to reveal a thick comfortable mattress. TheINDEPENDENCE is a one class ship now offering a dazzling 13different varieties of private quarters from tiny Category GBudget Cabins (both inside and outside available) to a CategoryAAA Superior Suite...Category D is the lowest grade for two lowerbeds but for this cruise...your cabin is not where you will wantto be. Take a look at an outside cabin on A deck forward. Decorated withHawaii in mind, it has a Hawaiian name as well as a number. It'sbig enough to sleep four comfortably and the round portholereminds you you are aboard ship. Once you unpack you will bepuzzled by the surfeit of storage space for there are enoughclosets for a dowager and enough drawers for an apothecary. What is small, though, is the shower...but that good Americanplumbing is happily in evidence. American Hawaii Cruises is very"INTO" Hawaii...so much so that one of the most popular employeesaboard ship is the KUMU, the Hawaiian story teller....whose jobit is to tell the visitor as much as possible about Hawaiianlore, customs and culture... Around twilight time on Saturdayevenings, passengers gather in the Hoi Hoi Showplace for aHawaiian Show, one show aboard ship I'm glad I saw. Thisextravaganza of Hawaiian music and hula dancing and memories ofthe "Aloha" that evening will remain with you long after theINDEPENDENCE stops sailing. With the full range of usual cruiseship activities enhanced by some like lei making and ukelelelessons apropos in these parts, it's not hard to imagine how mostpassengers spent their day at sea. I saw some at breakfast in theDining Room where the extraordinary personalities of friendlystaff broke the ice of a first morning at sea. I saw others atthe breakfast buffet while I was on my way to stock up withlogoed souvenirs in the ship's signature shop. But a visit to theNavigation bridge of THIS ship always gets me and I alwaysvisit...even if only for another look at the framed noticeinstructing the officer on watch to take the ship immediately tosea in the event of a nuclear attack. My favorite Hawaiian island is always the one I'm on and I thinkI'd like to keep with the INDEPENDENCE until I have done everyshore excursion the line offers... and at last count there are 56of them. Getting ready to board the INDEPENDENCE I grin like ahyena even before a lei is placed around my neck and I pause forthe obligatory mug shot cruise lines like to sell boardingpassengers. Even before sailing the INDEPENDENCE offers a lot ofthe Hawaii experience but for me one of the best is the moment ofdeparture on this unique American flag ocean liner. Once out ofthe harbor the ship turns to port and is soon off Waikiki. Sunday - It's not far from one island to the next but Sundays are spent at sea and for most of the day from nearly anywhere outon one of her 23,000 feet of open dock space, you can look outand see islands, Kahoolawe, Molokai, Lanai, Maui, depending uponthe circuitous route the Captain chooses to navigate. An activesort, I spent usually spend Sunday afternoons aboard theINDEPENDENCE in a deck chair outside the Surfrider Bar, hardlyable to pause later for some fresh popcorn. When Monday morning comes...be ready for a wonderful time onKauai, the Garden Island. There should be time for a drive out toHanalei Bay. If there is a prettier spot than that end of Kauai,its not on this planet. It's vaguely around the corner from theNa Pali coast, a formation of lushly covered steep cliffsshrouding pretty beaches accessed only by boat orhelicopter.Compelling is the word for the helicopter trip theline offers for a look at those cliffs which rise majesticallyfrom the sea. It's a toss up as to which is lovelier...Kauai orMaui but since the ship arrives at Kahului, Maui on Tuesday foran overnight call, you have plenty of time to check it out anddecide for yourself IF YOU CAN! Maui, so deservedly popular withvacationers, exudes a charm of her own. From the jumbled strandsof spaghetti paved into a road called the Hana highway, a 55 milecourse through landscape inordinately compelling to the majesticIao valley, Maui is a sensual delight. Never mind that AmericanHawaii brings a fabulously rousing Hawaiian show to entertainpassengers here. It's during the Maui call that American Hawaiioffers a shore excursion like no other. Uncommercial in theextreme, it's Tour 32 (at least it USED to be), not a trip forthe queasy or the debile. Leaving the ship's side at 3:30 AM,participants follow a tour leader and bike down the slopes fromthe summit of Mt. Haleakala, 10,000 feet above sea level.MAGNIFICENT! On Thursday the INDEPENDENCE calls at Hilo on the Big Island ofHawaii where you can pick up another rental car and drive it toAkaka Falls, catch another look at Volcano National Park, drivedown the Chain of Craters Road and maybe have lunch in town.(Whatever you do...DON'T bother with the buffet at VolcanoHouse...) To me it is near Hilo, sleepy, rainy little Hilo, wherethe air is gentlest and the breeze softest. Kona on the bright,dry side of this big island is the next port and the INDEPENDENCEanchors there on Friday mornings and the tender gives youflawless views of the ship as it pulls away, runs alongside andcuts across the liner's gently raking bows. Coffee plantations,macadamia nut farms and the Parker ranch are on this side of theBig Island. After the INDEPENDENCE clears Kona on Friday evening, my leiwent into the sea from the after deck. I know that it washedashore and will bring me back...A week in the INDEPENDENCE speedsby like an hour, drawing all to soon to a close. This graciousGRANDE DAME really does turn on its ear for all time must be thatabsurd old saw, "No one travels in an American ship" for here inthe waters of Hawaii the INDEPENDENCE is deservedly popular, anAmerican ship that wins the hearts of most who sails with her. The "who's who" of who has sailed in the INDEPENDENCEor CONSTITUTION at some point in the ship's career really doesread like "Who's Who" for so many names in that book have been onthe ships' passenger lists. It was President Reagan who happilysigned the bill to bring the CONSTITUTION back under Americanregistry. He was familiar with these ships and had been aboardthe INDEPENDENCE for a Governors' conference back in the 1960'swhen he was Governor of California. A framed photograph of himand Mrs. Reagan hangs in the ship's wheelhouse. It is said thatwhen he took the helm the ship veered slightly to the right... People demanding nonstop 24 hour a day loud action accompanied bypulsating bass may not enjoy a cruise in this ship (though I'd besurprised if there is ANYONE who doesn't enjoy a 7 nightINDEPENDENCE cruise). This ship is particularly popular withpeople over 40 who seem to enjoy the sock hop, pajama party andother events calculated to please us aging "boomers" but there isa lot here for everyone - from toddlers to great grandpa!. The first time I set out for Honolulu to takethis ship I hoped for the best and expected the worst. Visions ofplastic cups, paper plates and hot dogs, motel modern style andindifferent American service filled my dream track the nightbefore my first sailing in this ship. Well I needn't haveworried! That cruise was marvelous. Now, after a multi-milliondollar refit and plenty of attention to detail, the ship exudes awarm, friendly Hawaiian air. In a nutshell...this ship and her 7night Hawaii cruise is HIGHLY RECOMMENDED. 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