Kauai HI

Kauai vacation rentals at Hanalei's beachfront resort in Hawaii " The highlight of our trip was the beautiful beachfront resort in Hanalei, where we could listen to the sound of the waves breaking and enjoy a breathtaking sunrise from all corners of the condominium each morning " Los Angeles, CA You'll find Kauai vacation rentals on the magnificent north shore of Kauai, Hawaii. On what is known as thelegendary "Garden Island", lies an intimate beachfront resort offering an unforgettable experience in a Hawaiian paradise. Hanalei Colony Resort is a longtime favorite for weddings in Kauai , honeymooners , families,seniors and active travelers. This popular Kauai vacation rental sits on a long curve of golden beach in remote Ha´ena. Hanalei Colony Resort rests at the gateway to Kauai's famed Na Pali Coast . Nestled against a stunning backdrop of emerald green mountains and overlooking picturesque Hanalei Bay, the beachfront resort provides an oasis of tropical beauty and Hawaiian ambiance. Kauai Vacation Rentals at Hanalei Colony Resort Settle into your comfortable condominium , relax on your private lanai, and enjoy your own peaceful Kauai vacation haven. During winter months, sip your morning coffee while watching humpback whales spout offshore. During summer months, start your evening with a tropical drink as Kauai's brilliant sunset transforms the sky. The quaint town of Hanalei is ten minutes away from our beachfront resort and offers a variety of shopping and dining choices . Other popular Kauai vacation activities, such as horseback riding, tennis, and championship golf, are available within a short drive from the Hanalei Colony Resort. Make your next Kauai vacation the best ever! Reserve your Kauai vacation rental today at one of the most incredibly beautiful settings on earth. Hanalei Colony Resort offers you personal service and lets Mother Nature do the rest: Glorious sunrises over Hanalei Bay Magnificent summer sunsets Shimmering waterfalls Rainbows on the foaming surf Warm sand beneath your toes The scent of tropical flowers on soft trade winds Home | Contact Us | Site Map Hanalei Colony Resort P.O. Box 206, HI 96714 Toll Free: 800-628-3004 Fax: 808-826-9893 http://www.hcr.com Email: aloha@hcr.com Send questions or comments regarding this site to: Webmaster Produced in collaboration with Aluli Public Relations and The Write Direction

Hawaiian Food

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Lanai Maui Hawaii's Big

Hawaii's Official Tourism Site - Travel info for your Lanai vacation Choose a Category Calendar of Events Accommodations Activities & Attractions Dining Golf Services & Information Shopping Transportation Travel Professionals Weddings & Honeymoons Free Visitors Guide Hawaii Travel Tips Sharing Aloha Choose an Island All Islands Kauai Oahu Molokai Lanai Maui Hawaii's Big Island Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 04 05 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 04 05 Help me find... Calendar of Events Accommodations Activities & Attractions Dining Golf Services & Information Shopping Transportation Travel Professionals Weddings & Honeymoons Free Visitors Guide Hawaii Travel Tips Sharing Aloha Alternate Search Home > Culture & History > Lanai Kauai Oahu Molokai Lanai Maui Hawaii's Big Island A place of deep cultural significance, Lanai boasts many historical sites, old fishing villages, and unique topographical features like the boulder-strewn Keahikawelo. In the center of the island, Lanai City features thoroughly and lovingly restored landmarks, including the lovely Lanai Playhouse and Theater and the charming Hotel Lanai, both dating from the 1920’s. A prehistoric mystery lingers in Luahiwa, where visitors will find 34 boulders featuring intriguing petroglyphs carved by ancient Hawaiians. : Ancient Art of Surfing : Interactive Hula Dancer : Find Cultural Events : Historic Places M EETINGS & C ONVENTIONS | T RAVEL T RADE R ESOURCES | M EDIA C OMMUNICATIONS Corporate Information | Contact Us | Privacy Policy | Terms & Conditions | ©2005 Hawaii Visitors and Convention Bureau

Hawaiian Recipes Traditional Mai

Blue Hawaii Cocktail Recipe as Invented by Harry Yee at the Hilton Hawaiian Village  You are here: About > Travel > Hawaii / South Pacific for Visitors > Recipes > Cocktails / Tropical Drinks > Blue Hawaii Cocktail Recipe as Invented by Harry Yee at the Hilton Hawaiian Village Travel Go Hawaii Essentials Which Hawaiian Island Suits You Best? Clickable Map of the Hawaiian Islands Beach Guide Hawaii Pictures Clickable Map of Maui, Hawaii Topics A Hawaii Vacation Planner Big Island of Hawaii Kauai Maui / Molokai / Lanai Oahu / Honolulu / Waikiki South Pacific Culture, History & Language Hawaii Lodging Hula Luau Maps and Weather Pearl Harbor Photos, Video & Cams Recipes Shopping and Gifts Buyer's Guide Tastes of Paradise from Hilo Hattie HilHilo Hattie Dresses and Sarongs Multi-Day Guided Tours Top Hawaii Guidebooks Top Maui / Molokai / Lanai Guidebooks Forums Help FREE Newsletter Sign Up Now for the Hawaii / South Pacific for Visitors newsletter! See Online Courses   Search Hawaii / South Pacific for Visitors Stay up to date! At a Glance Prep Time : 01min Course : Beverage, Cocktail Special : Easy, Quick Type of Prep : No Cook Cuisine : Hawaiian, U.S. Regional, Cocktail, Mixed Drink Email to a friend Print this page Additional Hawaiian Recipes Traditional Mai Tai Pink Mai Tai Hawaii Recipe Index Recent Discussions My Favorite Restaurants are.... Hawaii Celebrities in the News Restaurants Most Popular Nudist Beaches in Hawaii Hawaii Photos Hawaii Pictures Life's a Beach in Hawaii - Our collection of photos of peopl... Hawaiian Island Scorecard What's Hot Top Picks in Hawaiian Coffee Kamehameha the Great Kalua Pig Waikiki Beach, Oahu - Life's a Beach in Hawaii - Hawaii Beac... Best Beaches 1999 Related Topics Air Travel Cruises Honeymoons / Romantic Getaways Surfing / Bodyboarding Travel with Kids Blue Hawaii Cocktail Recipe as Invented by Harry Yee at the Hilton Hawaiian Vill From John Fischer , Your Guide to Hawaii / South Pacific for Visitors . FREE Newsletter. Sign Up Now! Harry Yee was a bartender at the Hilton Hawaiian Village Resort and Spa when in 1957 he was asked by a representative of Bols to create a new drink using the company's new Blue Curacao liqueur. The Blue Hawaii was born. There are numerous variations of this recipe, many using Creme de Coconut, but this is the authentic recipe. INGREDIENTS: 3/4 oz. Light Rum 3/4 oz. Vodka 1/2 oz. Blue Caracao 3 oz. Pineapple Juice 1 oz. Sweet & Sour Mix PREPARATION: Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry.   Topic Index | Email to a Friend Our Story | Be a Guide | Advertising Info | Work at About | Site Map | Icons | Help User Agreement | Ethics Policy | Patent Info. | Privacy Policy | Kids' Privacy Policy ©2006 About, Inc., A part of The New York Times Company . All rights reserved. Around About Tips to Losing Weight Guide to Distance Learning How to Travel for Less PHOTOS: Italy PHOTOS: Hybrid Cars What's Hot Top Picks in Hawaiian Coffee Kamehameha the Great Kalua Pig Waikiki Beach, Oahu - Life's a Beach in Hawaii - Hawaii Beac... Best Beaches 1999

Hawaii Resort Style! You

Resort Style Stoneware China set New! http://www.rainbowhawaii.com • Hawaiian Shirts Main Page • 100% Cotton Shirts • Clearance Sale $17.97 • Cotton/Polyester Shirts • Big Hawaiian Shirts 4XL - 7XL • Rayon Hawaiian Shirts • $15.97 Hawaiian Shirt Deals • Hawaiian Seat Covers • Board Shorts • Hawaiian Print Scrub Tops • Long Sleeveless Dresses • Sleeve Dresses • Short Sleeveless Dresses • Cap Sleeve Muumuu • 100% Cotton Muumuu • Bell Shaped Muumuu • Traditional Muumuu • Kimono Robe Muumuu • Medium Length Muumuu's • Lady's Blouse • Mini Skirt Short Set • Kids Clothes • Sarong / Pareos • Bucket Hats • Hawaii Cap Hats • Raffia Crushable Hats • Formal Hats • Straw & Toyo Hats • Aloha Neckties • Silk Flower Leis • Hawaii Silver Jewelry • Surfboard Rug • Kukui Nut Leis • Hula Skirts • Hawaiian Quilt Bedding • Quilt Pillow Cushions • Backpacks/Handy Bags • Aprons • Checkbook Covers • Hawaiian Warrior Helmet • Aloha Sandals • Stoneware China • Info/FAQ/Contact • Privacy Policy • Wholesale Information • Gift Certificates • This Land of Aloha • History of Hawaiian Prints • Three Ways To Order • Exchange Return Policy • Behind the Scenes • Share a Picture • Best of Hawaii Link Partners Stoneware China decorative plate set, Hawaii Resort Style! You would expect to find tropical Hawaii designed decorative plate set stoneware china when dinning on the waters of a free style cruise ocean liner or when having a meal at a Five Star Hawaii Resort on Maui. Now you can bring back some memories or experience a touch of charm and beauty of great Hawaiian vacation dinning right at your home table when you get one of our two decorative plate set tropical stoneware china dinnerware from Hawaii! Our tropical design of the lawai fern leaf and our tropical heliconia flower design shown below are individually artfully hand painted with quality stoneware glazes. On our lawai stoneware china set you can actually touch to feel the raised bumps that make up the seeds of the lawai fern leaf of these graceful designs. Our tropical stoneware china plate sets are kiln fired at very high temperatures to create a strong heavy-duty stoneware china that resists cracking and chipping resulting in a longer lasting stoneware china that's tough enough for every day use. The colors of the lawai fern set are nicely hand glaze painted with soft forest green color that is darker around the circumference and gradually lightens towards the inner brim of the plate. The lawai fern is a little darker green with the seeds on the leaf raised up to where you can feel them. The white is a natural stoneware white color. The colors of our heliconia set are a dark greenish blue around the circumference. The leaves in the background are light olive green with a large forest greenish blue leaf in the foreground. The Heliconia flower is a rich lipstick red color with yellowish/orange center. Regular price $132.00 Sale Price $98.97 16 pc set to serve four Features: (4) 11" Dinner Plates (4) 8.5" 1.5" deep Soup/Cereal Bowls (4) 8" Salad/Desert Dish (4) Mugs (hold 1.5 cups beverage) Designs made in Hawaii Dishwasher and Microwave Safe Durable for everyday use Stoneware China made in China I was tired of traditional all white stoneware china dishes and found just the right design for me in my lawai set. It has a design pattern modeled after the lawai fern in Hawaii that is unique yet not overpowering. My family loves the look plus this china is elegant yet strong and durable for every day use. I am very happy with this purchase. Janet Lum Los Angeles CA Stoneware China decorative plate set. Available in Lawai Leaf or Tropical Heliconia Flower designs. Click on photo to order Resort Style Stoneware China set New! stplset Regular price: $132.00 Sale price: $98.97 Regular price: $132.00 Sale price: $98.97 New Page 1 At Aloha Apparel Hawaiian Shirts shop with confidence . S atisfaction Guaranteed - Fast Shipping - 30 Day Return Policy -No Restocking Fee - Secure SSL On-Line Order Form - Your personal information is always secure - No added Sales Tax outside Hawaii - Outstanding Customer Testimonials and Comments Index of Products Product Index aloha shirts , aprons , backpacks & bags , beach sandals , board shorts , man board shorts , women board shorts , girl board shorts , boy board shorts , bucket hats , Hawaiian Quilt Comforters , Hawaiian bed quilts , car seat covers , Hawaiian car seat covers , Hawaiian seat covers , Hawaiian car floormats , Hawaii cap hats , check book covers , silk flower leis , formal dress hats , Hawaiian shirts , Big Hawaiian shirts , Hawaii shirts , party shirts , Hawaii dresses , Hawaiian sleeve dress , Hawaiian short sleeveless dress , Hawaiian long sleeveless dress , Hawaiian traditional muumuu dress , Hawaiian cap sleeve muumuu dress , Hawaiian kimono robe muumuu , medical scrub tops , Hawaiian print scrub tops , kids clothes , childrens clothing , kukui nut leis , lady blouse shirt , Hawaiian maternity bell muumuu dress , Hawiian medium length muumuu , Hawaiian neckties , Aloha neckties , raffia crushable hats , surfboard rugs , rectangle rugs , skim board rugs , sarong , straw & toyo hats , Hawaiian silver jewelry , Hawaiian silver bracelets , Hawaiian silver pendants , Hawaiian silver earrings , Hawaiian silver rings , Hawaii stoneware china , Hawaiian warrior helmets , recommended links for Hawaii's best products activities and services Special note on displayed colors. Although we make every effort to display true colors, your computers monitor, graphics card and settings can affect the colors displayed. For best viewing we use standard monitor settings: 1024x768 pixel, color palette= 256 colors or higher, font size= small.