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CrimeStoppers Honolulu, Inc. Aloha! Thank you for helping the Honolulu Police Department and other law enforcement agencies apprehend wanted persons, recover stolen property, and get drugs off the streets. Your tips to CrimeStoppers have helped to solve thousands of felony cases, seize large stashes of illegal drugs, and recover millions in stolen property. LATEST NEWS Robbery Suspect CompUSA CrimeStoppers and the Honolulu Police Department are seeking the public’s assistance in locating a robbery suspect. On January 12, 2006, at about 6:40 p.m., the suspect went to the cashier as if he was going to purchase items. While the transaction was being conducted, the suspect displayed a black handgun in his waistband and demanded money. The suspect walked out of the store via the m... more->>> Suspect Information: Suspect 1 Facial Hair: Goatee and mustacheClothing: Black baseball cap, black jersey with the number "3" in the front and "Iverson" in silver lettering on the back, blue denim pantsWeapon: Black handgun CrimeStoppers will pay a cash reward of up to $1,000.00 for information that leads to the identification of suspects wanted for felony crimes, the arrest of wanted fugitives for felony or serious domestic violence warrants, the recovery of stolen items or illegal drugs. IMPORTANT NOTES Do not approach any suspect. All suspects and wanted fugitives should be considered armed and dangerous. All calls are confidential and anonymous. Persons who participate in the crime, or are victims of the crime are ineligible to receive CrimeStoppers rewards. Midweek Magazine Most Wanted October, 2005 DISCLAIMER: The information contained in this Web site has been compiled from a number of sources and is subject to change without notice. We have attempted to provide current and accurate information, but incorrect information may appear on the pages. Should you come across any misleading, inaccurate or otherwise inappropriate information, please bring it to our attention as soon as possible . HOME | NEWS | FUGITIVES | UNSOLVED | STUDENT CS | ANIMAL CS | SCAM WARNINGS | BANK ROBBERIES ABOUT US | CONTACT US | DONATE | DISCLAIMER ©2005 CrimeStoppers Honolulu, Inc., a not-for-profit organization. Web hosting provided by NetEnterprise Inc.

Hawaiian Quilt," by Laurie

Honolulu Star-Bulletin Features Advertisement - Click to support our sponsors. Thursday, February 17, 2000 Margaret Wood Margaret Wood found inspiration for this quilt in the jewelry of Hopi artist Charles Loloma. The quilt hangs against a black backdrop. Indians first made quilts with European patterns, but have since incorporated traditional tribal designs. Quilt show honors Native American tradition By Cynthia Oi Star-Bulletin WHY did primitive humans peck at rocks to form bowls, then take the time to decorate them with patterns and lines on the outside? Some, like Margaret Wood, believe such labor stems from the desire to create. So it is with Wood and other artists who have transformed utilitarian bedspreads into beauteous quilts that will be displayed at Bishop Museum. "To Honor and Comfort: Native Quilting Traditions" is a traveling exhibit of the Smithsonian Institution. It showcases 45 quilts by Indian and Hawaiian textile artists and quilting groups from across the United States. "Native quilting happened as the westward movement of Anglos happened," said Wood, a Navajo-Seminole who came to the islands to present a lecture and to help with the exhibit. "The lifestyle changed for Native Americans as they were conquered and subdued," Wood said, and as the animals whose hides traditionally served as blankets and clothing were killed off. At the same time, manufactured fabrics became available and Indian women began to learn to use them instead. By Ken Sakamoto, Star-Bulletin Margaret Wood poses with a mixed media quilt she calls "Hand." The dots are mother-of-pearl disks, which also decorate her dress. "The wives of military men and missionaries started giving the women sewing lessons at the forts and missions, and provided them with manufactured cotton and wool," she said. At first, Indians made quilts with European patterns, but over time, they began incorporating tribal designs that they had been using in beadwork or other media, Wood said. "For instance, the Odawa quilt, one of the oldest in the show, has the lone-star design, but the corners and the triangular areas are filled with a floral design that's common to the Odawa people. So the missionary design is combined with traditional tribal design." While there are fine examples of antique quilts made by European Americans, few native quilts have survived. Anglo women could afford to make quilts that were purely decorative, Wood said. "They tended to make a very special quilt out of satin and expensive fabrics and they would save them for an heirloom and they would only bring them out on Sunday when the preacher came to dinner. "But the native people lived much closer to the Earth. I believe there were many heirloom quality quilts made, but the native people didn't have the economics. If there was a bad winter and you weren't able to get the buffalo hides or deer hides for bed coverings, you couldn't hold on to that heirloom quilt. Your babies were cold." As quilts became part of the Indian household, different tribal groups gave the quilt different significance, she said. Not only were they items of comfort, they became gifts of honor. At an Indian school in South Dakota, for example, each member of the graduating class is presented with a quilt. Margaret Wood "Charlie Wood's Stoma Quilt" honors Margaret Wood's father, who had radiation therapy for throat cancer. The line border represents cigarettes, the hands, people who had helped him. "The mothers take it upon themselves to make sure that every graduate has a quilt draped on their chair when they come in for the ceremony," Wood said. If the child doesn't have a mother or a person who sews in the family, other mothers will make one for the graduate. "It's honoring them. It is a significant gift," she said. Hopi culture requires a naming ceremony for a new infant. As part of that, each female member of the baby's family presents the child with a naming quilt. "If the baby has a large family, the baby may be given 20 naming quilts. So you'll see pictures of this big pile of quilts around this tiny baby. But that's part of their culture now, part of their ceremony," Wood said. She became a member of the planning committee for the exhibit in the mid-1990s, but the idea for the show began more than a decade ago. Getting grant money, deciding the focus and parameters of the exhibit and putting together a well-researched companion book took much of the time. An Arizona native, Wood, 50, mother of two boys, has degrees in teaching and library science. She had a successful business selling contemporary clothing adapted from Indian designs when she took up quilting as a sideline. "I found that the quilts were a much more creative thing. There was less marketing and more creativity." In 1990, she switched the emphasis of her business, "and I'm really glad that I did. I'm having a lot of fun with quilts." Her pieces aren't for spreading across the mattress; she designs them to be hung on walls and each has a reason for being. One is called "Charlie Wood's Stoma Quilt," and honors her father. At the center of the quilt is a plastic mask that was used in her father's radiation therapy after he was diagnosed with throat cancer. "The doctor offered it to my father, but he didn't want it, so I took it," she said. Red and white borders representing the lighted cigarettes that caused the cancer surround imprints of hands. "They are helping hands, actual tracings from some of the people who helped him get back on his feet," she said. "Quilts all have stories." On Exhibit What: "To Honor and Comfort: Native Quilting Traditions" When : 9 a.m. to 5 p.m. Saturday through May 7 Where: Bishop Museum Admission: $7.95, $6.95 for children, seniors, military; includes all museum exhibits Information: 847-3511 Also: Museum staff quilt show, through May 7, Castle Memorial Building Also Lectures and workshops complement the exhibit. Lectures begin at 7:30 p.m. at Atherton Halau; cost is $5 each or $36 for the series. Information: 848-4144 or 848-4110. Here is the schedule: March 7 : "Hannah Baker and Her Legacy," by quilter and historian Elizabeth Akana March 11: Quilt pattern tracing workshop, Elizabeth Akana* March 14: "Meet Harriet Soong," who will discuss her work March 21: "Redwork Embroidery: The 'Other' Hawaiian Quilt," by Laurie Woodard March 25 : Redwork embroidery workshop, Elaine Zinn and Woodard* March 28: "History of Hawaiian Quilts," by Woodard April 4: "Inspirations for Hawaiian Quilts," by Lee Wild April 11: "Bishop Museum Quilt Treasures," by Betty Lou Kam April 18: "Native Plant & Animal Quilts," by entomologist Dean Jamieson April 25: "Quilt Care and Identification," by Woodard, Wild and Barbara Harger *Workshops run from 9 a.m. to noon at the museum's Paki Conference Room. Cost: $10 per workshop; reservations required. Click for online calendars and events. E-mail to Features Editor Text Site Directory: [News] [Business] [Features] [Sports] [Editorial] [Do It Electric!] [Classified Ads] [Search] [Subscribe] [Info] [Letter to Editor] [Stylebook] [Feedback] © 2000 Honolulu Star-Bulletin http://starbulletin.com

Hawaiian Food Hawaiian food

'Ono Kine Grindz: Helena's Hawaiian Food -- 'Ono Kine Grindz 'Onolicous eats from Hawai'i & around the world! January 2006 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 E-mail Me Please feel free to e-mail me with your comments or with your suggestions on how I can improve this site. E-mail to: onokinegrindz (at) yahoo (dot) com Coming Up This is never ending list of restaurants that I want to visit or revisit. If you would like to recommend some of your favorite restaurants, please send me an e-mail at: onokinegrindz (at) yahoo (dot) com Shanghai Bistro Momomo C & C Pasta Co OnJin's Café Young's Fish Market Shokudo Tudo De Bom Alan Wong's Pineapple Room Mediterraneo Café Sistina Indigo Eurasian Cuisine Gyu-Kaku Recent Posts ? 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UK Wrapped in Dough New York, New York, USA Other Links 49Media - Food and Drink Channel AlohaWorld Ohana Lanai - Powered by Aloha Chowhound.com: For Those Who Live To Eat! eGullet - Hawaii Forum Epicurious.com: the World's Greatest Recipe Collection Food Porn Watch Hawaii Diner HawaiiThreads.com - Kaukau Korner Leite's Culinaria: Food Writing, Recipe Collections, and Cooking Resources Metroblogging Hawaii « Giovanni's Aloha Shrimp | Main | Golden Coin Bakeshop and Restaurant » June 01, 2004 Helena's Hawaiian Food Hawaiian food is pretty simple and straight forward. No fancy ingredients, and no special spices. When I think of Hawaiian food, I think of only 2 places...today, I made a trip to the one that stands out in my mind the most, Helena's Hawaiian Food. Why do I remember this place? Well, it was actually the first place that I had ever eaten Hawaiian food at about 27 or so years ago, and although the shop has moved once since the first time I was here, the food is still the same. Helen Chock, owner of Helena's, has been in business for almost 60 years and is the owner/chef of first Hawaii restaurant to be honored with the James Beard Foundation's Regional Classics Restaurant Award in 2000. Mrs. Chock, who's in her late 80s, still works at the restaurant daily...how's that for dedication? Today, the restaurant is quiet. There are a few groups of people eating here at 1:30 pm and a few tourists have just happened to walk in, mentioning that they had read about the place in the Zagat Survey. After I'm seated, the waitress comes over to take my order with a smile and a glass of ice cold water in hand (thank you)! Gosh...it's hot outside today! Since I'm eating alone, I can't order too much (otherwise I won't eat it all), so instead of ordering something on the pre-set menu, I order dishes ala carte. First, I start with a bowl of poi (small bowl, US$1.75). Poi is a staple of the Native Hawaiian diet, much like rice is a staple in most Asian diets. Poi is made by first steaming, baking or boiling the taro corm/tuber and then pounding with water to produce poi. There is a distinct taste that's very hard to describe, but other than that, there is very little flavor to this at all. Second on my list to order is the luau squid (US$2.75). I know what you're thinking...what is that? Well, squid luau , is squid that has been cooked with luau (taro) leaves and coconut milk. That said, this is one of the best that I've ever tasted. Smooth and creamy, with not too much coconut milk, but just enough to enhance the flavor of the luau leaves. There were generous portions of melt-in-your-mouth squid to be found in this dish as well! The last dish that I had is probably one that this place is most famous for, the pipikaula-style short ribs (small order, US$3.50). Pipikaula is similar to beef jerky. Traditionally, it's prepared by first rubbing strips of beef with coarse salt and hanging to dry until the outside is dry and the inside is still juicy (normally about 2 days). Helena's makes the pipikaula-style short ribs in a similar fashion, hanging the pieces of short ribs over the stove in the kitchen to dry. My guess is that right before serving, the short ribs are quickly pan fried to give it a bit of "crunch". The outside was crispy, the inside moist and tender, and the meat had just the right amount of fat to make this a winner! As far as flavor, this had just the right hint of salt, not too much and not too little! Ahhhh....... The meal is rounded out by a small serving of raw Maui onions, red alae salt (the red color comes from clay) and haupia (which is a coconut flavored dessert, similar in texture to a really firm pudding). All in all, this was a simple, yet satisfying meal. As I left the restaurant, I wondered why I don't come here more often. Since I couldn't answer that, I guess that means that I will be here more often to enjoy more of this fantastic food! Helena's Hawaiian Food 1240 North School Street Telephone: 808.845.8044 June 01, 2004 in Alewa Heights-Kalihi , Hawaiian , Restaurant Reviews | Permalink TrackBack TrackBack URL for this entry: http://www.typepad.com/t/trackback/793568 Listed below are links to weblogs that reference Helena's Hawaiian Food : Comments wow, how fascinating! I've always wondered what "local" hawaiian food was like. thanks for the post : ) Posted by: Renee | June 08, 2004 at 08:14 AM Renee, Thanks. I'll be posting more soon! It's pretty much the kind of food you'd get if you went to a luau only I think home cooked, or the food from certain restaurants, is much better. I'll be posting more in a couple of weeks if not sooner! Posted by: Reid | June 09, 2004 at 12:04 AM hi Reid wow. Hawaii has really interesting-looking food. Is the taro that you mentioned in poi the same with the "taro" in japanese? hehe. The squid luau did send off negative message on first sight. It looks to me like a mixture of green curry and pureed spinach :p were you put off by the sight the first time you tried it? Posted by: pinkcocoa | October 06, 2004 at 10:01 PM Hi PinkCocoa, I'm really not sure if it's the same taro that Japanese people use. I'll have to check up on that. The squid luau is actually something like frozen spinach (but more like collard greens) that have been cooked for a long time. It also has coconut milk in it. Actually, upon first sight, it looks kind of disgusting and a lot like baby food! Posted by: Reid | October 07, 2004 at 06:55 PM Very interesting .... looks can be deceiving. I'm sure the poi and squid luau taste better than they look. Hawaiians are famous for their BBQs too, no? And taro = yam, yes? Posted by: FatMan Seoul | October 07, 2004 at 07:14 PM Hi FatMan, Well, poi is actually quite bland and tasteless, sort of like how rice is. The flavor is so subtle that you hardly notice it. Many Hawaiians that I know like to eat it when it gets sour, usually two or more days old. Some even like to eat it when mold starts to grow on top like scum (usually after about 4 or 5 days). The squid luau is actually really good. It's squid and luau leaves (which is the leaf from a taro plant) which are cooked in coconut milk until tender. Plain cooked luau leaves taste a bit like spinach. I don't believe that taro is the same thing as a yam. It is a tuber related to the Japanese araimo (dasheen), or bun long (Chinese taro). As far as barbecues go, I don't think that Hawaiians are that well known for it. If you're talking about traditional Hawaiian cooking most of it was done in an imu (an earthen pit filled with hot lava rocks/coals). Posted by: Reid | October 07, 2004 at 11:08 PM okie. i gotta try this squid luau if ever i go to Hawaii. ;-) but i am not so sure about eating mouldy poi. i never know we can eat mouldy food and not feel sick. have you tried the mouldy version? sour version reminds me of yogurt. Hawaiian food looks really interesting. i wonder if there's any hawaiian restaurants in sydney. i agree with fatman: looks can be deceiving. smells can be deceiving too. think durian and smelly tofu. it's yummmm to those who know how to enjoy them. ;-) Posted by: pinkcocoa | October 07, 2004 at 11:33 PM Ya ya ... imu BBQ. Watched it on Discovery Travel Channel. pinkcocoa, yeah .... durian and petai (smelly beans) in South East Asia, smelly tofu in HK, nato in Japan, mouldy cheese in Europe, all exquisite to some but nasty to others. :) Posted by: FatMan Seoul | October 08, 2004 at 07:02 AM Hi pinkcocoa, No, I can't bring myself to eat poi that's more than a day old. By then, it's already become just a tad bit sour. Look certainly are deceiving when it comes to food! Hey FatMan, I agree with what you said about natto and the like. There are just some things that take getting used to. Never had fresh durian, but I'm looking forward to it. Posted by: Reid | October 08, 2004 at 07:09 PM was in hawaii last week and planning to eat at sugoi but was closed so we ended up at young's fish market for lunch. have not seen a writeup on the place. very ono Posted by: twobacas | February 12, 2005 at 06:48 PM Hi twobacas, Thanks for stopping by my blog. I haven't had a chance to do a write up on Young's Fishmarket yet, but I will do so sometime this week. I'm having it for lunch on Monday (I think). Posted by: Reid | February 27, 2005 at 06:44 AM Post a comment If you have a TypeKey or TypePad account, please Sign In You are currently signed in as (nobody) . Sign Out Name: Email Address: URL: Remember personal info? Comments: Search My Site Search the Web Advertisements Help my site by clicking on some of these links. 'Ono Kine Grindz is part of the Foodblog Ad Network . To advertise on this site or across a network of food related weblogs, click here . CrispAds Blog Ads Equipment Panasonic DMC-FZ5K Panasonic DMC-FZ30 Sony Cyber-shot® DSC-H1 Sony Cyber-shot® DSC-T1 Sony Cyber-shot® DSC-U40 Sony Cyber-shot® DSC-V1 et cetera This work is licensed under a Creative Commons License . All content on this website (including text, photographs and all other original works) is licensed under a Creative Commons License and may not be reproduced without expressed written consent. Subscribe to this blog's feed Add me to your TypePad People list Powered by TypePad Member since 04/2004

Hawaiian gift baskets are

Hawaiian Gift Baskets: Flavors of Hawaii, Bath & Body Gift Baskets Hawaiian Gift Baskets Classic Flavors of Hawaii and Tropical Bath & Body Care Hawaiian gift baskets are perfect for the holidays or any gift giving occasion. Unlike traditional gift baskets that are usually discarded once the contents are gone, these Hawaiian Lauhala baskets are kept and the memory of your gift of Aloha is sure to be cherished. Hawaiian gift baskets are great for any occasion including corporate and holiday gift giving, birthdays, expressing your appreciation or sharing the Aloha spirit with friends and family. A Hawaiian floral design "Aloha" note card announcing your special gift, or a "Mahalo" (Thank You) note card expressing your appreciation accompanies each gift. Just let us know which card you prefer in the comments box on our shopping cart when checking out. Click on any of the images below for a larger view. Have a special request? Call us toll free at 1-800-210-1668 for assistance or questions regarding our gift baskets from Hawaii. Gift Certificates available for the perfect last minute gift. Hawaiian Style Bath & Body Gift Baskets A harmonious synergy of Hawaiian bath and body care sure to please! Makana Hawaiian Bath & Body Care Gift Basket Tropical handmade soaps, bath salts, bath crystals and lip balm. $25.95 Free Shipping More info Tropical Bath & Body Sampler Gift Basket A sampling of Hawaiian soaps, tropical bath gel and body lotion. $28.95 Free Shipping More info Hawaiian Soaps & Salts Gift Basket Handmade soaps, bath salts, bath crystals and lotion from Hawaii. $34.95 Free Shipping More info Ultimate Bath Hawaiian Gift Basket A complete compliment of bath and body care products in traditional Hawaiian fragrances. $48.95 Free Shipping More info Bath Body & More Gift Basket Handmade soaps, bath salts & crystals, lotion and floating Plumeria candles. $54.95 Free Shipping More info click on any image for a larger view click on more info for express shipping options and gift basket details Classic Flavors of Hawaii - Gourmet Hawaiian Gift Baskets Hawaiian coffees, home style cookies and confections made with Aloha! Kona Coffee Delight Gift Basket Robust Kona Classic Kona coffee blend with a pair of gift boxed Hawaiian coffee mugs. $34.95 Free Shipping More info Coffee Break Hawaiian Style Gift Basket Enjoy a cup of Kona Classic Kona coffee with a sweet Hawaiian treat. $34.95 Free Shipping More info Woven Lauhala Hawaiian Gift Baskets Perfect for every gift giving occasion! Send a gift that's sure to be remembered. Free standard shipping on all Hawaiian gift baskets. Savor Kauai Gift Basket Savor the flavors from around the Garden Island of Kauai. $39.95 Free Shipping More info Classic Flavors Of Hawaii Gift Basket Enjoy a variety of traditional island favorites. $42.95 Free Shipping More info click on any image for a larger view click on more info for express shipping options and gift basket details Please note: Each keepsake Hawaiian gift basket is individually hand decorated here in Hawaii. The Hawaiian fabric colors and basket ornamentation may vary from those pictured above. It may be necessary to substitute an out of stock item with a similar item of equal or greater value on occasion. All of our Hawaiian gift baskets are individually created here in our shop and not mass produced or drop shipped from a gift basket vendor. Free shipping is via USPS Priority Mail with Delivery Confirmation within the US only. Please allow additional time for delivery during the busy holiday season. Fresh floral accents not included. Order online or call us toll free! 1-800-210-1668 [Home] [Handmade Soap] [Bath Salts] [Bath Crystals] [Gift Baskets] [Gift Certificates] [Glossary] [Kids Soap] [Hawaiian Bath Gels] [Hawaiian Body Lotion] [Hawaiian Candles] [Hawaiian Calendars] [Soap Making Books] [Soap Making Resources] [Soap Making Supplies] [Contact Us] [FAQ] [News] [Ordering] [Ohana/Links]

Hawaii Rental Cars Daily

Hawaii Rental Cars at Orbitz Welcome to Orbitz. Sign in Register now Site feedback Home / Rental Cars Find the best deals on discount car rentals in Hawaii at Orbitz! -- Hawaii Rental Cars Daily Flights -- -- Kahului Rental Cars (HI) Search near: City or point of interest Address (US and Canada) Airport Pick-up City name or airport code Drop-off City name or airport code Same as pick-up Drop-off City name or airport code Same as pick-up Address or intersection City State Select a state/province Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Alberta British Columbia Manitoba New Brunswick Newfoundland Northwest Territories Nova Scotia Nunavut Territory Ontario Prince Edward Island Quebec Saskatchewan Yukon Territory Zip Please note: Pick-up and drop-off are at the same location. Pick-up 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 am 2 am 3 am 4 am 5 am 6 am 7 am 7:30 am 8 am 8:30 am 9 am 9:30 am 10 am 10:30 am 11 am 11:30 am noon 12:30 pm 1 pm 1:30 pm 2 pm 2:30 pm 3 pm 3:30 pm 4 pm 4:30 pm 5 pm 5:30 pm 6 pm 6:30 pm 7 pm 7:30 pm 8 pm 8:30 pm 9 pm 9:30 pm 10 pm 10:30 pm 11 pm 11:30 pm Drop-off 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 am 2 am 3 am 4 am 5 am 6 am 7 am 7:30 am 8 am 8:30 am 9 am 9:30 am 10 am 10:30 am 11 am 11:30 am noon 12:30 pm 1 pm 1:30 pm 2 pm 2:30 pm 3 pm 3:30 pm 4 pm 4:30 pm 5 pm 5:30 pm 6 pm 6:30 pm 7 pm 7:30 pm 8 pm 8:30 pm 9 pm 9:30 pm 10 pm 10:30 pm 11 pm 11:30 pm Find My Trips | My Account | Flight status | Site map | Contact Us | About Orbitz | Corporate Travel Solutions | Advertise on Orbitz Become an affiliate | Careers | Media | Low Fare Promise | Low Price Guarantee | Terms and conditions | Your Privacy Rights Flights | Hotels | Car Rental | Vacation Packages | Travel Deals | Travel Guides | Cruises Add Orbitz RSS feeds Orbitz guards your privacy and security. We're certified by TRUSTe and Verisign. © 2001 - 2005, Orbitz, LLC. All rights reserved. CST 2063530-50; Hawaii TAR-5627; Iowa 644; Nevada 2003-0387 ; Washington 602-102-724