Hawaiian Barbecue Not logged

-- L&L Hawaiian Barbecue - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY HOME MY MENUPAGES RESTAURATEURS SUBMIT A MENU BROWSE CHANGE CITY LOGIN -- -- Restaurant Name Search Find-a-Food Search Advanced Search How to Use This Site Now Serving: 4540 New York City (NYC) Restaurant Menus Home >> Delivery >> West 30's >> L&L Hawaiian Barbecue Not logged in Go To >> My MenuPages Cuisine Bagels (3) Bar Food (2) Barbecue (3) Burgers (2) Caribbean (3) Chicken (2) Chinese (17) Cuban (2) Delis (53) Desserts & Bakeries (2) Diners & Coffee Shops (14) Eastern European (1) Hawaiian (1) Health Food (1) Indian (4) Italian (10) Korean (6) Kosher (9) Latin American (3) Mediterranean (1) Mexican (7) Middle Eastern (7) Noodle Shops (2) Other (2) Pizza (25) Sandwiches (59) Seafood (1) Soups (5) Southern & Soul (1) Sushi (7) Thai (3) Vegetarian (2) Wings (2) L&L Hawaiian Barbecue ($) Hawaiian, Barbecue 535 8th Ave, New York 10018 Btwn 36th & 37th St Phone: 212-629-9708 Fax: Menus On Screen Menu Printable Menu(pdf) Add to My MenuPages Email this page Report menu problems -- Report menu problems Menus Not Displaying? More Restaurant Info... User Ratings and Reviews Food Click here to Rate and Review Service Value Atmosphere Posted by Anonymous on 12/21/2005 Perfect Plate Lunch Hawaiian Plate Lunch at its finest. If you have ever been then you would know EXACTLY what to expect - inexpensive, tasty and plentiful portions of Asian inspired dishes. YUM! Posted by Anonymous on 08/17/2005 Ordered Delivery The food was good and the price was great... Posted by ed on 07/06/2005 Just fair Ate at this location july 3. Mediocre at best. This is just a fast food restaurant. Posted by Boy Bunny on 07/05/2005 Paradise Pig Out Don't let the fast food decor fool you--the food is delicious AND cheap! I had the kahlua and lau lau combo--any restaurant that allows you to double up on pork is all right in my book. It was served with rice AND macaroni salad--two carbs instead of just one! Along with the usual ketchup, mustard, and relish, there was a very good Vietnamese hot sauce on the condiment stand. Lest you think I'm totally unhealth conscious, the taro leafs and cabbage that came with the kahlua and lau lau were tender and flavorful. The staff was friendly, helpful, and genuinely concerned about my dining experience. Posted by islander on 06/18/2005 Gotta love it Finally, authentic tasting island style bbq...cheap and does the trick. Having been away from the islands for a while, it's nice to know that I can still get a taste of home here in NYC. BBQ chicken, kalbi and mac salad just as I remember it. I was surprised they even had spam musubi! Read More ... Other Restaurant Info -- www.hawaiianbarbecue.com Map Cross Street Btwn 36th & 37th St General Comments DeliveryTake OutCatering About Us | Contact Us | Advertise with us | Restaurateurs | FAQ's | -- Privacy Policy | Legal Notices 2002-2005 Slick City Media, Inc. All Rights Reserved. MenuPages is a trademark of Slick City Media, Inc. Disclaimer

Molokai Molokai Hawaii without

Molokai Travel Information | Lonely Planet Destination Guide worldguide | shop | thorn tree forum | travel services | bluelist | travel ticker | theme guides | -- on the road | postcards | travel links : Explore : USA : Hawaii Molokai Molokai Hawaii without the lurid tourist glam. At a Glance Fast Facts WORLDGUIDE Introduction Background Info See Image Gallery Transport Money RELATED Thorn Tree Forum Postcards Travel Links View Map Click here Feature Attraction Kamakou Preserve Kamakou Preserve is an ecosystem that includes cloud forest, bogs, shrub land and habitat for many endangered plants and animals. Much of it is forested ... more Sparsely populated, with a handful of small towns, Molokai is a last surviving piece of the old rural Hawaii. It exists in a kind of time warp: no packaged Hawaiiana, no high-rises, and more farmers than tourists. It is home to a greater proportion of Hawaiian people than any of the main islands. Check out what other travellers are saying about Molokai.Got a recommendation of your own? Bluelist it › 5 Best Underrated Coastal Towns on East Coast By: CDowdy — 13 Jan 06 5 votes While in Iowa... By: nklenske — 15 Jan 06 3 votes Chinese Restaurants in USA By: englishpaulm — 21 Dec 05 5 votes You Can Dance If You Wanna By: ausrah55 — 15 Jan 06 7 votes Underrated National Parks By: fongemy — 15 Jan 06 9 votes SPONSORED LINKS Enquire Accomodation Reviews Find Lonely Planet author reviewed places to stay * Required Fields Country * Please select Argentina Australia Austria Belgium Brazil Canada China Cuba Czech Republic Denmark Egypt England Estonia Finland France Germany Hungary Iceland India Ireland Israel & the Palestinian Territories Italy Japan Malaysia Mexico Morocco Netherlands New Zealand Poland Portugal Russia Scotland South Africa South Korea Spain Sweden Taiwan Thailand Turkey USA United Arab Emirates Vietnam City * Please select Travel Services · Flights · Hostels · Hotels · Travel Insurance More Services › Disclaimer: We've tried to make theinformation on this web site as accurate as possible, but it isprovided 'as is' and we accept no responsibility for any loss, injuryor inconvenience sustained by anyone resulting from this information.You should verify critical information (like visas, health and safety,customs and transportation) with the relevant authorities before youtravel. text & images © lonely planet 2005 about us | privacy | feedback | advertising FAQs worldguide | shop | thorn tree forum | travel services | bluelist | travel ticker | theme guides | -- on the road | postcards | travel links

Hawaii Resort

Meeting Rooms at Waikiki Beach Hawaii Resort & Spa A meeting facility with more than 50,000 square feet of indoor and outdoor function: the Waikiki Beach Marriott Resort and Spa. home meetings & events meeting-rooms -- -- Let us show you exclusive offers & updates tailored to your interests. RFP meeting services meeting rooms hot dates catering floor plans The Waikiki Beach Marriott Resort and Spa features three ballrooms, seven meeting rooms and over 50,000 square feet of indoor and outdoor function space. Request a Proposal Fact Sheet Floor Plans Capacity Chart Book a Meeting Konu Moku Ballroom: The Kona Moku Ballroom, with 6,993 square feet of space, can accommodate groups up to 900 set theater-style and up to 610 for a formal banquet. This ballroom is located on the third floor of the Paoakalani Tower. Waikiki Ballroom: The Waikiki Ballroom, with 3,993 square feet of space, can accommodate groups up to 375 set theater-style and up to 340 for a formal banquet. This ballroom is located on the third floor of the Paoakalani Tower. Both ballrooms are equipped with doors able to open out to pre-function space or open-air lanais. Each ballroom may be separated into three sections with partitioning walls. Leahi Ballroom: The Leahi Ballroom is 4,481 square feet and can accommodate 650 set theater-style and as many as 400 for a formal banquet. This ballroom is located on the second floor of the Kealohilani Tower and has floor to ceiling windows overlooking the beautiful beach at Waikiki. Meeting Rooms: Seven meeting rooms accommodate groups from 30 to 200 people each. Perfect for more intimate gatherings, these rooms vary in square footage. Outdoor Facilities: Waikiki Terrace, with 4,500 square feet, can accommodate 400 for a reception. It is located poolside on the third floor of the Paoakalani Tower. Moana Terrace is located poolside, on the third floor of the Kealohilani Tower. The terrace offers a unique opportunity for functions to take advantage of Hawaiis tropical climate. The terrace's 20,000 square feet is perfect for groups of up to 1,000. Pualeilani Terrace, located on the third floor of the Kealohilani Tower and adjacent to the Moana Terrace, offers over 7,900 square feet of outdoor function space for meetings, banquets or special functions. The terrace can accommodate up to 400 people for a banquet or 600 for a tranquil outdoor reception. home resort overview accommodations check rates reserve now packages specials meetings & events weddings spa olakino things to do resort dining resort activities news press room take a tour contact privacy policy site map 2552 Kalakaua Avenue Honolulu, Hawaii 96815-3699 RES 1.800.367.5370 PH: 1.808.922.6611 FAX: 1.808.921-5255 ©2005 Waikiki Beach Marriott Resort & Spa Developed by Symbolic

Oahu - effective March

OAHU Honolulu ECO car rental,BIOBEETLE EC O Rental Cars on OAHU Honolulu, Waikiki MAUI Car Rentals! JEEP Car Rentals on Maui BIO-BEETLE HOME Frequently asked questions Rent a car on MAUI RENT a JEEP on MAUI Rent a car in Los Angeles Bio-Beetle in the news Green Links Email Fun Stuff For ALL other inquiries (about biodiesel or the rental cars in general...) please call Shaun at 808-873-6121 or Email info@bio-beetle.com The Worlds first TRUELY ECO car rental! Now on Maui Hawaii The First all BIODIESEL Rental Cars in the world! We regret to inform you that, out of necessity, we will no longer offer BIO-BEETLES on Oahu - effective March 1, 2006. Even though support for the car has been outstanding, we currently cannot justify keeping one car on Oahu. The rentals on Maui will continue as normal, and are even expanding. We will continue looking for other ways to resume offering Bio-Beetle rentals on Oahu, so check back periodically. In the near future, we are also opening up outlets in other states, so don't despair! Send us your email and we can keep you informed on where you will find us next... Look who else is driving the earth friendly bio-beetle! Rent one Today on MAUI! Give the planet a vacation the next time you take one ... Rent the Bio-Beetle! Cars fueled by 100% Recycled Vegetable oil! (Biodiesel) Biodiesel is a clean-burning diesel fuel, made from 100% natural, 100% renewable sources. ECO car rentals in Hawaii! It's about time! info@bio-beetle.com . Car Rentals in MAUI HAWAII! BIO-BEETLE Home | Maui Bio-Beetle | Maui JEEP Rental Cars| FAQ | MAUI Car Rental s| los Angeles Rental Cars | Fun Stuff | Email | | info@bio-beetle.com The place for ECO rental cars

Hawaiian food — Kalua

Hawaii: Islands of Surprise latimes.com | Jobs | Cars | Homes | Rentals | Newspaper Ads | Personals | Place an Ad Advertising Supplement Water Fun Relaxation Culture Cuisine Go to Hawaii to eat Spam? That’s probably not one of the top reasons most people visit the islands, but the canned processed pork is popular at restaurants catering to locals, sharing the menu with other classic Hawaiian dishes such as lau lau (fish, beef or pork wrapped in taro leaves), loco moco (steamed rice topped with a hamburger, a fried egg and brown gravy) and shredded Kalua pig. American soldiers introduced the Hawaiians to Spam during World War II. Now nearly 7 million cans are sold annually in the islands, according to the Hormel website. But if Spam doesn’t appeal to your tastebuds, it’s not a problem. There’s plenty of other grind (food) that locals find ono (delicious). One favorite is the inexpensive but generously portioned Hawaiian plate lunch. It can incorporate Chinese, Japanese, Korean, Filipino, Hawaiian and American dishes — often all on one plate — and is best eaten on a day when there’s nothing planned for the afternoon except a nap on the beach. Here are some fun, funky and fabulous places for local grind. Maui The exterior of the restaurant, which has no sign. Top left: The clay pot at A Saigon Cafe A Saigon Cafe There is no sign for A Saigon Cafe, but people find it anyway, says manager Nguyan Nguyan (friends call him Chicken Wing.) Located in Wailuku Town, about 15 minutes from Kahului Airport (Maui’s main airport), A Saigon Café uses fresh, local ingredients for its Vietnamese dishes, which have attracted an enthusiastic local following. Nguyan said the Food Network’s Rachael Ray recently featured the restaurant for a Maui segment of “$40 A Day” and interviewed him. “I’m a movie star,” he said. Favorites include calamari, shrimp and clay pot (shrimp and fried rice), sauteed string beans, chicken salad, stuffed tofu, steamed fresh fish of the day (served whole) and spring rolls. A Saigon Cafe, 1792 Main St., Wailuku; (808) 243-9560 Da Kitchen’s fish tempura Da Kitchen “People will eat any kind of food, the same food two or three times a week, as long as it’s good food,” said Da Kitchen’s owner Les Tomita, explaining the restaurant’s philosophy. Five minutes from Kahului Airport, Da Kitchen is popular with tourists and locals, who drop by to enjoy traditional Hawaiian food — Kalua pork, lomi (salted salmon chopped with tomatoes and onion), lau lau, chicken long rice, poi and plate lunches with such entreés as teriyaki chicken, Korean Kobe ribs, hamburger steak cutlets and fish tempura served with rice and macaroni salad. Da Kitchen, 425 Koloa St., Kahului; (808) 871-7782 For more information about Maui restaurants and cuisine visit, www.visitmaui.com . Kauai Caffe Coco Located on the edge of a cane field, with a view of Sleeping Giant Mountain across the fields, Caffe Coco’s courtyard dining room is all lush vines, exotic foliage and tropical flowers. At night, tiki torches blaze, live jazz plays and the food is, according to owner Ginger Carlson, “unpretentious, healthful and world class. No deep frying.” Offerings include macadamia nut and black sesame crusted ahi with wasabi cream, Moroccan-spiced tofu and roast-veggie wraps, curried sweet potato samosas and silver noodle salad. Carlson also sells a line of condiments used in the restaurant. A favorite is Jungle Jazz, a guava-based grilling sauce ($4 a jar). Caffe Coco, 4-369 Kuhio Highway, Kapaa; (808) 822-7990 Tropical Taco Surfer and restaurant owner Roger Kennedy is something of a local legend on Kauai. Back in the ’70s, the California native was given a one-way ticket to Hawaii from his father as a high school graduation present. After stints working in the pineapple and cane fields, Kennedy started looking for a way to “teach surfing and not starve.” He bought a lunch wagon and parked it, loaded with surfing paraphernalia, on the edge of Hanalei and waited for the lunch crowd to show up. They arrived in droves, ravenous for his tacos, burritos and Fat Jacks (10-inch burritos). Five years ago, he opened a sit-down place (24 chairs and 17 stools) outside in Hanalei Town. All the food is made to order which, Kennedy admitted, can sometimes lead to a 25-minute wait for a taco, especially since he likes to talk to customers as he cooks. Said manager Celine Molina, “Everything is made with love. We just ask for patience.” Tropical Taco, Halele’a Building, 5-5088 Kuhio Hwy. Hanalei; (808) 827-8226 Hawaii The main dining room at Huggo’s. Huggo’s (indoor dining) and Huggo’s On The Rocks (informal) When Hugo and Shirley von Platen Luder opened Huggo’s back in 1969, it quickly became a gathering spot where local fishermen met to “talk story” (Hawaiian for shoot the breeze). Today, it’s still the place to go for fish macadamia nut-crusted mahi mahi, crab-crusted ono (the No. 1 requested dish) and Asian-seared ahi. Times change, though. Where commercial fishermen once called in on two-way radios to report their catch, they now use cellphones, says the von Platen Luders’ son, Eric, who now manages the restaurant. The yellow fin tuna caught in the morning, he said, may end up as the dinner special that night. Live entertainment is featured at the spectacular oceanfront location. Huggo’s, 75-5828 Kahakai Road, Kailua-Kona; (808) 329-1493 Ocean View Inn In business for 70 years, the family-owned Ocean View Inn, across from the Kailua Pier, is the oldest restaurant in Kona. Jeannette Kuwadu, the restaurant’s manager and granddaughter of the original owners, said that except for the prices, which have gone up a bit, the menu hasn’t changed much over the years. One can still find chopstick rice, tripe stew, poi, lau lau, Kalua pork, raw fish and Spam with eggs or cabbage. Inexpensive and popular with locals, the restaurant has a casual and friendly service. Go with an appetite — the plate lunches are large, fried and carb laden. Ocean View Inn, 75-5683 Alii Drive; (808) 329-9998 Oahu Wally Ho’s Garage & Grill Wally Ho ran a gas station and repair shop at this location for 40 years. But a few years back, the gas tanks sprang a leak so they were hauled away, a commercial kitchen was installed and Wally’s became a garage and grill. Ho is retired now, but his daughter, Willette — who manages the family-owned business — describes the fare as healthy Hawaiian with an emphasis on fresh. This means, for example, you can choose brown rice instead of white for your plate lunch, order a green salad and know that the food is prepared without a lot of fat. The fish is fresh. On Fridays and Saturdays, Wally’s serves Hawaiian food — lau lau, Kalua pig, lomi, a choice of rice or poi and, for dessert, haupia, described by one aficionado as a sinful but angelically white coconut desert. Wally Ho’s Garage & Grill, 98-380 Kamehameha Highway, Aiea; (808) 488-2220 Janice MacDonald is a freelance writer based in Vista. Top of Page | Home Use Unusual Elements to Spice Up Your Patio Add Color with Window Boxes Make Spring Cleaning More Spiritual See How Sexy Sectionals Can Be Create a Family Room that’s Chic…and Cozy Update Metal Beds with New Materials What is the Square Root of Chic? Spring for Stripes this Season Learn to Create a Personal Style for Your Home Turn your Kitchen into an Island Paradise Advertising Supplement