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Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaii Volcanoes National Park,

Hawaii Volcano, Volcano Hotels - Directory VolcanoHotels - Accommodations & Lodging at the Hawaii Volcanoes National Park So you want to visit the Volcano? GREAT CHOICE!! Only one mile from the entrance to Hawaii Volcanoes National Park, the tranquil Village of Volcano has a variety of Hotels, Vacation Houses, Inns, and B&Bs. Volcano is a romantic peaceful place where you get away from the noise, traffic, and city lights so commonly found elsewhere. You don't find any big hotels in Volcano, but instead smaller charming places that will bring you back in time when life seemed to be simpler. Relax, enjoy, and have a great time visiting this beautiful piece of paradise. All featured Hotels, Vacation Houses, Inns, and B&Bs meet our strict requirements to qualify as "Volcano Choice" Lodging. We know each owner / operator personally and they all take great pride in offering you a comfortable place to stay for your next Volcano vacation. Painting by local artist Kina Kam If you are not sure which place would best suit your needs, just let us know what you are looking for via email and we will be most happy to assist you in selecting the right place just for you. When it comes to fashion the local opinion is in general: "comfort is more important than fashion". Most days it is best to dress the "layered look" as it can be cold in the morning with temperature in the low 50s, and then as the day goes on temperatures generally climb to around the 70s. Due to being at an elevation of about 3800 feet, and our much cooler weather, there are no mosquitoes or other bugs in Volcano which are found at sea level. The weather can change very quickly from bright sunshine to tropical rain, and right back to bright sunshine. Even within our own town sometimes you can have rain on one side and sunshine on the other side of the Village, which is referred to as having "micro" climates. Living in Paradise, we take the weather as it comes. Without some rain once in a while we would not have the tropical lush Hapu'u forest that Volcano is known for. Cardinals, Hawaiian Hawks, Ohia Trees with bright Red Lehua Blossoms, Nene Goose, a Volcano, Steam Vents, Lava Tubes, and so much more. What more can we ask for? We love Volcano, and we hope you will enjoy your visit to the place we call "home" . VOLCANO HOUSE: There is only one hotel in the Hawaii Volcanoes National Park, which is the Volcano House Hotel. The Volcano House does have the exclusive concession to operate a lodging facility in the Hawaii Volcanoes National Park. If you are interested in reservations at the Volcano House, please call them at 967-7321. Their website is www.volcanohousehotel.com . All the Bed and Breakfast places and vacation houses included in our directory are within 1-3 miles of the Hawaii Volcanoes National Park, so there are lots of wonderful places in the same general area as the Volcano House. For Island activities and adventureinformation visit our other website www.islandsource.com ........................... Volcano Lodging 800-908-9764

Hawaiian Barbecue The Plaza

Nippers Table Talk Forum Nippers Table Talk Forum Home | Profile | Register | Active Topics | Active Polls | Members | Search | FAQ Username: Password: Save Password All Forums Enter Nipper's Table Talk Forum L&L Hawaiian New Topic Reply to Topic Page: 1 2 of 2 Author Topic Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 12:16:37 PM Can anyone report on the new L & L Hawaiian BBQ that just opened in Goleta? Do they have musubi? Previously had to go to LA for Hawaiian BBQ (Kahuna Grill is good but it's not the "Hawaiian style" as I know it!) Edited by - tinchef on 01/10/2006 12:47:59 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 12:25:44 PM You know what? I'm going to go there right now and get back to you. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 1:52:51 PM Yes, they do have Musubi. And I'm going to have to mull over my report. L&L is a chain, with about 100 links on the mainland. Remember what "the Insider" said about the reason for some local restaurant's success? The reason that places like Bouchon, Ca Dario, Luckys, Miro, and Opal have maintained that expected level of excellence to cost ratio is because they follow the key ingredients of fine dining. The perfect staff (I use the term loosely) excels in knowledge, attention to details, personality, patience and have the powers of assessment. The perfect management/ownership (again on the loose side) display trust, have strict training requirements, must be available to staff and customer alike and remain consistent. Managers/owners are like parents, coaches, and in their own way, gods. This is the "success formula" from the L&L website: The owners attribute their success to a decentralized system of ownership in which each restaurant is a separately incorporated profit center run by partners in the corporation or individual owners. Quite a difference. Like I said, I'll get back to you shortly. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 2:14:54 PM The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 2:28:24 PM quote: The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Correction--"a separately incorporated profit center." I knew nothing about L&L when I drove out there. I secretly hoped that it would be a real bbq. It isn't. But it *is* good, at least what I had (combo #1 bbq mix plate). No underground pit, no whole pig, but it wasn't bad at all. More of a bbq sauce place than a bbq, since I didn't see anything resembling a bbq. Longer report to follow. gki Advanced Diner USA 75 Posts Posted - 01/10/2006 : 3:25:34 PM L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:49:16 PM While I'm mulling things over, I thought you might enjoy reading what a visitor to Las Conchas (on Haley) wrote defending the restaurant on another website. To some folks, the glass is always half full... And the transvestites dont even hangout infront of or inside the restruant anymore, and they are not aloud to sell themselves at the restruant or bother the custamers in any kind of way. But they are aloud to go in and eat there if they wanted to! Even so, I think I'll pass. Gary Chef 274 Posts Posted - 01/10/2006 : 3:49:36 PM The Plaza, formerly the University Plaza. Don't bother. All fast food. The yuck quotient runs especially high there. Better to eat at Costco's. (Zachary, you just don't want to give anyone a chance.) Edited by - Gary on 01/10/2006 3:52:25 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:56:53 PM quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:21:06 PM quote: L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. You are correct. But for quick on the go food I prefer Musubi over hamburgers. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:24:34 PM nice reply! wow, I didn't know I had that much influence ;-) quote: quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Edited by - tinchef on 01/10/2006 4:26:13 PM Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:28:18 PM quote: Better to eat at Costco's. ( Do you mean the walking lunch inside or the standing in line lunch outside? ;-) Gary Chef 274 Posts Posted - 01/10/2006 : 4:38:15 PM Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 4:53:17 PM quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Gary Chef 274 Posts Posted - 01/10/2006 : 6:17:48 PM oh Tinchef Starting Member 25 Posts Posted - 01/11/2006 : 08:52:33 AM quote: quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Zachary, Sorry your experience wasn't what you thought it'd be. It is a very popular place in LA though. And Gary might have been joking, but L&L is all over Hawaii! http://seattlepi.nwsource.com/food/208381_dining19.html Topic is 2 Pages Long: 1 2 New Topic Reply to Topic Jump To: Select Forum Nipper's Table Talk Forum Enter Nipper's Table Talk Forum Name That Restaurant Vote For Your Favorites Postings from Restaurant Owners & Managers Job Openings in the Restaurant Business News from Santa Barbara Restaurants Restaurants Outside of Santa Barbara Dining on the Road -------------------- Home Active Topics Frequently Asked Questions Member Information Search Page Nippers Table Talk Forum Host by Santa Barbara Web Hosting, Inc. - www.sbwh.com Snitz Forums 2000 28825.54 end timer --

HAWAIIAN SHIRT JACKETS &

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Hawaiian food in NYC

StarChefs.com Message Boards :: View topic - Hawaiian food in NYC search | home | feedback | help StarChefs.com Message Boards FAQ Search Memberlist Usergroups Register Profile Log in to check your private messages Log in Hawaiian food in NYC StarChefs.com Message Boards Forum Index - New York View previous topic :: View next topic Author Message Lola Guest Posted: Tue May 20, 2003 11:32 am Post subject: Hawaiian food in NYC Is there any place to go for a good pig roast or other Hawaiian specialties? Back to top louisal Joined: 10 Jun 2004 Posts: 24 Posted: Tue Sep 14, 2004 9:40 am Post subject: besides the occaisional luau... there's always Roy's hawaiian-fusion restaurant... Roy's - New York Marriott Financial Center Hotel |130 Washington St. New York, NY 10006 (212)266-6262 http://www.roysrestaurant.com/docs/index.html ..it's higher-end stuff, but definitely Pacific Rim, and very tasty. he is a local hawaiian boy and his restaurant chain originated in Honolulu... Back to top Display posts from previous: All Posts 1 Day 7 Days 2 Weeks 1 Month 3 Months 6 Months 1 Year Oldest First Newest First StarChefs.com Message Boards Forum Index - New York All times are GMT - 5 Hours Page 1 of 1 Jump to: Select a forum Culinary message boards ---------------- Food For Thought Schools QuickMeals Wine Ask The Editor Turn The Tables General Discussion Dining Out ---------------- Boston New York Miami Napa Valley San Francisco Washington DC area Maryland Virgin Islands Other Locations You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group