Hawaii Wedding Professionals Association

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Hawaiian Barbecue posted by

la.foodblogging » L&L Hawaiian Barbecue Want to write your own reviews, discuss food topics and join our community? check out the foodblogging forums . L&L Hawaiian Barbecue posted by Jonah on 11.28.05 Categories: Lunch , South Bay I tried a new spot for lunch today, L&L Hawaiian Barbecue in El Segundo. I hadn’t tried L&L before, but I do like Ono Hawaiian BBQ and figured that it was worth a shot. L&L serves standard plate lunches, meat, rice and macaroni salad. I was having a bit of a hard time deciding on what to get, I usually just go for the BBQ chicken plate at Ono, but there were some other appetizing options with the short ribs and even some of the pork dishes looking tasty. Fortunately, a friend walked in while I was still deliberating and let me know that L&L is known for their Chicken Katsu. Chicken Katsu it is then. The El Segundo L&L doesn’t have much seating, just a bar against the wall and then a waiting area with a large counter. I grabbed a bar stool and waited for my fried chicken goodness while listening to the Hawaiian tunes blaring from the speakers. It did take a little while for my order, but I was ok with it when I figured out that my chicken had been fried to order. The chicken was cooked really well and sliced into traditional strips, I opted to pick them up and dip them in the Katsu sauce instead of pouring the sauce on top. The sauce was good, but not great, a bit light on flavor. Next time I will give the Katsu Curry a try and see if there is more of zing to it. The portion size was HUGE. I opted for the regular order instead of the mini order, but next time I’m sure that I will go for the smaller size. I could barely finish half of my plate and I’m not one to save fried chicken. BBQ chicken yes, but not the fried stuff, it gets too soggy after a few hours. Back to the chicken though, I was really impressed with how well it was cooked. The cutlet was pounded flat and lightly breaded with panko. It was cooked all the way through, but still very juicy. I have had much lower quality fried chicken (picatta, parmesean, etc) for three or even four times the price. L&L’s menu claims that they were awarded Hawaii’s Best Chicken Katsu and I’m inclined to believe them. One thing I try to evaluate when eating around LAX is if the place would be good for airplane food. With the sorry state of airplane food these days, bringing your own has become essential. I wouldn’t recommend the Katsu to go, but I imagine that the Musubi would be a good snak for the flight. Finger food with some carbs and protein to carry you over. There are L&L franchises spread out all over Southern California, you can find your local one here: L&L Locations It’s not gourmet, but it’s not supposed to be. Hawaiian plate lunches are the working man’s meal and this working man left there stuffed without much of a dent in my wallet. L&L Hawaiian Barbecue 954 N. Main Street El Segundo, Ca 90245 (310) 414-9523 If you like this post, make it del.icio.us furl , spurl , blinklist , simpy -- 6 comments so far Yeah, L&L’s are popping up all over the place now. From what I’ve seen, each one has a slightly different menu. The other thing is…you can get much better “local” food (that’s how people from Hawaii refer to their local cuisine) at places like Shaka’s on Garfield near I-10 in Monterey Park, Aloha Kitchen on Atlantic Bl. in Monterey Park, The Loft in Gardena, Kings Hawaiian (both the restaurant on Sepulveda and the take-out place on Western). IMHO, Ono Hawaiian Barbeque is horrible. Their kalua pork is way too salty and has no smoke flavor at all. All the other dishes I’ve tried there are definitely sub-par as well. Shaka’s is the one I go to the most. They even bring in their lau-lau daily from Hawaii. And they authentic Hawaiian Shave (not shaved) ice…with Azuki beans, too (the whole beans not the sweet red bean paste [kintoki} that they used to have). By G. Matsuda on 11.28.05 5:23 pm I have heard that the Loft is the place to go, I’ll have to shoot over there and give it a try. I have heard pretty mixed things about King’s though. Here’s a mixed review from Rate A Restaurant By Jonah on 11.28.05 5:27 pm Kings isn’t the best, but it’s definitely better than Ono Hawaiian Barbeque, and some of the L&L outlets. By G. Matsuda on 11.28.05 8:26 pm I like L&L’s chicken teri plate. King’s is good for desserts… chocolate dobash and hawaiian paradise cakes. Haven’t been to Bruddah’s in a long time, but used to go there for some good kalua pork and lau lau. I wonder if it’s still good…. heard it’s gone down hill over the past few years. By Kristy on 11.28.05 10:02 pm Jonah, i think the reason why these meals were made so big in hawaii was b/c of the working class. When the Chinese, Japanese, Koreans and Hawaiians worked on the sugar plantations, they’d congregate at night markets and trade their own food. Koreans introduced kalbi ribs. Japanese brought chicken katsu. etc. They’d bring their food for lunch, and save the rest for dinner. By Dylan on 11.29.05 1:48 am There’s no question about the effect of the plantation economy had on how the workers prepared their food/ate. It happened in the sugar cane and pineapple industries in Hawaii. By G.Matsuda on 11.29.05 12:32 pm RSS feed for comments on this post. 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Lanai

Lana'i, Hawaii LANA'I The Secluded Island Hawaii's sixthlargest island, Lana'i is sparsely populated with miles of pristine beaches, only thirtymiles of paved roads and not a single traffic light. A secluded island, it covers 141square miles that range in elevation from sea level to more than 3,400 feet. The lowlandsare fringed with beaches and rugged sea cliffs, while the highlands were a mosaic ofmeadows and woodlands, laced with rainbows and mountain mists. Once carpetedwith acre upon acre of pineapples, today it is the newest and most secluded resort in thearchipelago. Under the stewardship of land owner Lana'i Company, Hawaii's secluded islandnow offers visitors a complete island adventure from a rival at tiny Lana'i airport to thewarm hospitality of Lana'i 3,000 permanent residents. Lana'i boaststop rated golf courses. The 18 hole championship experience at Koele designed by golf guruGreg Norman and architect Ted Robinson will provide the ultimate challenge with views tofour other islands. The Challenge at Manele Golf Course designed by Jack Nicklaus has beenfashioned from more than 70 acres of natural lava fields around protected archaeologicalpreserves and provides dramatic ocean side views. Don't miss avisit to Lana'i's only town, tiny Lana'i city built by Dole pineapple interest in 1924.Surrounding a village green-filled with towering Norfolk Island pines, it is like steppingback a century into a plantation community. A small but fascinating museum houses localtreasures and provide an insight into Lana'i's history. There are excellent opportunitiesfor adventure and visitors are free to enjoy the run of this tropical island made possibleby Lana'i Company, which still owns 98% of the island. Camping sites are also available. There are fourwheel drive routes in the high forest through thick strands of eucalyptus and NorfolkIsland pines, hiking, horse riding, kayaking, scuba diving and snorkelling. You can strollthe beach where the only foot prints are yours, explore sites where the ancient Hawaiiansworked the land and fished the sea, or visit former pineapple fields which are now organicgardens supplying fresh fruit and vegetables. The natureconservancy stewards 598 acres set aside to preserve native plants in the hope ofunravelling some of the mysterious of Hawaiian evolution. From Shipwreck Beach on Lana'i'snorthern coast, you can see the rusting hulk of a World War 2 ship marooned on thetreacherous offshore reefs. One of Hawaii's best preserved Petroglyph sites is easilyaccessible by a short trail nearby. What makesLana'i unique is its sense of remoteness, seclusion and privacy. With the addition of asmall number of luxury homes on the island, Lana'i promises to become the ultimate retreatfor reclusive celebrities and millionaires as well as one of the world's top resortdestinations. For More Information Contact: DESTINATION LANA'I P.O. Box 700, Lana'i City HAWAII 96763 USA Telephone: +1 808 5657600 Facsimile: +1 808 5659316 Hawaii Home Page Jane's Oceania Home Page (E-mail: jane@janeresture.com -- Rev. 2nd August 2005)

Hawaii Hotels Hawaii Accommodation

Hawaii Hotels - Hawaii Accommodation at Discounted Rates My Account Hawaii Hotels Below120 120- 220 220& Above View All Hawaii Hotels Hawaii Accommodation for online reservation - from US$42 Park Shore Waikiki Hotel Hawaii US$134 Waikiki Hotel Four Seasons Resorts Maui US$345 Maui Royal Grove Hotel Hawaii US$37.14 Honolulu -- Ocean Resort Hotel Waikiki Hawaii US$74 Waikiki Hotel Queen Kapiolani Hawaii US$74 Honolulu Holiday Surf Hotel Hawaii US$75 Waikiki Aston Coconut Plaza Hotel Hawaii US$79 Honolulu Hotel Holiday Inn Waikiki Hawaii US$87.50 Waikiki Honolulu Airport Hotel Hawaii US$99 Honolulu Ilima Hotel Hawaii US$108.55 Honolulu Hotel Royal Garden at Waikiki Beach Hawaii US$109 Waikiki The Imperial Of Waikiki Hotel US$130 Waikiki Hotel Kihei Beach Resort Hawaii US$130 Maui Mauian Hotel Napili Hawaii US$150 Maui Waikiki Parc Hotel Hawaii US$155 Waikiki Volcano House Hotel Hawaii US$170 Volcano Hawaii Prince Hotel Waikiki Hawaii US$179 Waikiki Napili Kai Beach Resort Hotel Waikiki US$190 Maui The Kapalua Villas Hawaii US$209 Maui Poipu Kapili Condominiums Kauai Hawaii US$210 Kauai Maui Prince Hotel Waikiki US$219 Waikiki Mauna Kea Beach Hotel Kohala Coast Hawaii US$250 Kona Hotel Hyatt Regency Waikiki Resort & Spa Hawaii US$274 Waikiki Hotel Sheraton Maui Resort Hawaii US$299 Maui Kahala Mandarin Oriental Hotel US$340 Honolulu Whalers Cove Kauai Hawaii US$349 Kauai Hapuna Beach Prince Hotel Hawaii US$360 Kona Hotel Halekulani Hawaii US$415 Waikiki Grand Wailea Resort Hotel & Spa Hawaii US$465 Maui Hotel Four Seasons Hualalai Hawaii US$540 Kona Click here to view other Hawaii Accommodation

Hawaiian Islands Coral Reef

Aloha! Welcome to the Northwestern Hawaiian Islands Coral Reef Ecosystem Reserve Aloha! Welcome to the Northwestern Hawaiian Islands Coral Reef Ecosystem Reserve The Executive Orders On December 4, 2000, the Northwestern Hawaiian Islands Coral Reef Ecosystem Reserve (Reserve) was created by Executive Order 13178. The Reserve encompasses an area of the marine waters and submerged lands of the Northwestern Hawaiian Islands extending approximately 1200 nautical miles long and 100 nautical miles wide. As part of the establishment of the Reserve, Executive Order 13178 contains conservation measures that restrict some activities throughout the Reserve, and establishes Reserve Preservation Areas around certain islands, atolls and banks where all consumptive or extractive uses are prohibited. A 30 day public comment period was initiated to receive comments regarding whether to make permanent the Reserve Preservation Areas. Comments were also requested on the conservation measures for the Reserve. On January 18, 2001, after the close of the 30 day comment period, the process and establishment of the Reserve was finalized by issuance of Executive Order 13196. This Executive Order modified Executive Order 13178 by revising certain conservation measures and making permanent the Reserve Preservation Areas with modifications. With this action, the establishment of the Reserve, including the conservation measures and permanent Reserve Preservation Areas, was completed. Executive Order 13178 Executive Order 13196: Amendment to Executive Order 13178 Summary of changes to E.O. 13178 Next Steps: The National Marine Sanctuary Program (NMSP) is working with the Reserve staff to develop the Reserve Operations Plan (ROP). In developing the ROP, NMSP sought recommendations from the Reserve Advisory Council and consulted with the State of Hawaii and the Department of the Interior. In addition, the Reserve and the NMSP have begun the process to designate the Reserve as a National Marine Sanctuary under the National Marine Sanctuaries Act. Scoping meetings were held in April of 2002 to collect public commentary on Sanctuary Designation, and the Reserve staff is currently working with the Reserve Advisory Council to synthesize and prioritize the comments collected. Please go to our Sanctuary Designation area for more information. What's new at the NWHICRER January 2006 Advisory Council Meeting Finding on the Recommendations of the Western Pacific Fishery Management Council Regarding the Management of Fisheries within the Proposed NWHI National Marine Sanctuary 2005 Educator at Sea Voyage to the NWHI (you will be re-directed to a non-NOAA web site) Online encyclopedia of NWHI flora and fauna Read reports from research expeditions to the NWHI (you will be re-directed to a non-NOAA web site) Advice and Recommendations on Development of Draft Fishing Regulations for the Proposed NWHI National Marine Sanctuary Join the NWHI Listserve Mokupapapa Discovery Center is now open. Click here for more information. Volunteer at Mokupapapa! Call Zack Caldwell - 808-933-8195 (Hilo) Navigating Change - find out what you can do to improve your relationship to the environment around you. Teacher curriculum, videos and activities will be available soon. Click here for more info. Home | Latest News | Calendar | Sanctuary Designation | Reserve Council | Education and Outreach Research and Monitoring | Documents | Maps, Images and Video | About the Area Discovery Center | FAQs | Contact Us | Privacy Policy U.S. Department of Commerce | National Oceanic and Atmospheric Administration National Ocean Service | National Marine Sanctuaries This site is updated and maintained by the NWHICRER Webmaster Northwestern Hawaiian Islands Coral Reef Ecosystem Reserve Main Office: 6600 Kalaniana`ole Hwy, #300, Honolulu, HI 96825 phone: 808-397-2660 fax: 808-397-2662 email: hawaiireef@noaa.gov Hilo Office: 308 Kamehameha Ave, #203, Hilo, HI 96720 phone: 808-933-8180 fax: 808-933-8186