Hawaiian Barbecue 27328 Hesperian

East Bay Express | eastbayexpress.com | L&L Hawaiian Barbecue | Walnut Creek and East | Pleasant Hill ARCHIVE SEARCH HOME NEWS LETTERS RESTAURANTS ENTERTAINMENT MUSIC FILM BEST OF CLASSIFIED PROMOTIONS FREE STUFF ARCHIVE ESUBSCRIBE ABOUT US CAREERS 4 restaurants found on 1 page L&L Hawaiian Barbecue 27328 Hesperian Blvd. (at Bolero Ave.) Hayward, CA 94545 ( Map ) 510-782-0880 www.hawaiianbarbecue.com Cuisine Type(s): Barbecue , Hawaiian Price Range: $ Neighborhood: Hayward Hayward's first outpost of this popular Hawaiian fast-food chain serves dozens of variations on the Hawaiian "plate lunch" teriyaki chicken, fried mahi-mahi, shrimp curry, all with two scoops of rice and one of macaroni salad. The Japanese- and Korean-style barbecue meats and the Hawaiian roasted pork take the prize; most dishes come straight from Fry Daddy, so pig out at your own risk. Hours: 10:00 a.m. - 10:00 p.m. daily Additional Information: Payment type(s) accepted: Cash and ATM/Debit Serving: Lunch and Dinner Reservations: no Parking: parking lot Attire: casual Takeout: Available Catering: Available Handicapped Access: yes Kids Menu: yes (mini-plates) Entertainment: occasionally, Polynesian dancers and Hawaiian music L&L Hawaiian Barbecue 1668 Decoto Rd. (in the Union City Marketplace) Union City, CA 94587 ( Map ) (510) 324-8838 hawaiianbarbecue.com Cuisine Type(s): Barbecue , Hawaiian Price Range: $ Neighborhood: Union City Hours: 10 am - 9:30pm Mon-Thu; 10 am - 10 pm Fri-Sat; 11am - 9:30pm Sun Additional Information: Payment type(s) accepted: All Major Credit Cards, Cash and ATM/Debit Serving: Lunch and Dinner Parking: lot Attire: casual Takeout: Available Catering: Available L&L Hawaiian Barbecue 60D Crescent Dr. (between Monument and Contra Costa blvds.) Pleasant Hill, CA 94523 ( Map ) (925) 681-3151 hawaiianbarbecue.com Cuisine Type(s): Barbecue , Hawaiian Price Range: $ Neighborhood: Walnut Creek and East Hours: 11am - 9pm Sun. - Thur.; 11am - 10pm Fri.,Sat. Additional Information: Payment type(s) accepted: Cash and ATM/Debit Serving: Lunch and Dinner Catering: Available L&L Hawaiian Barbecue 5611 Lone Tree Way Brentwood, CA 94513 ( Map ) 925-634-5288 hawaiianbarbecue.com/ Cuisine Type(s): Barbecue , Hawaiian Price Range: $ Neighborhood: Walnut Creek and East Additional Information: Payment type(s) accepted: All Major Credit Cards, Cash and ATM/Debit Serving: Lunch and Dinner Takeout: Available Catering: Available 4 restaurants found on 1 page Home | News | Letters | Restaurants | Entertainment | Music | Film | Best of Classified | Promotions | Free Stuff | Archive | Esubscribe | About Us | Careers Contact Us | ©2006 New Times All rights reserved. | Privacy Policy | Bug Report

Hawaii Cruises Cruises Hawaii

Cruisegal specializes in Hawaii Cruise Packages. Things to Do Cruises Tours Packages Resorts The World North America United States Hawaii Cruises Cruises Hawaii Cruise Packages Register | Profile I want more information Email page to a friend Call Cruisegal toll free at 1-888-255-3148. There are many Hawaii Cruise Packages to choose from. Cruisegal will help you choose the one that fits your needs. Search Cruises Cruise Line Any Above and Beyond American Rivers American Safari Cruises Atlantis Events Carnival Cruise Line Celebrity Cruises Christian Travel Finder Clear Channel Entertainment, SFX Touring Inc. Costa Cruises Cruceros Australis Cruise West Crystal Cruises Cunard Line Discovery World Cruises Disney Cruise Line Gayribbean Cruises GNL Cruises Gto Travel Holland America Line Imperial River Cruises In The Wild Adventures Maharaja Cruise MSC Cruises Norwegian Cruise Line Oceania Cruises, Inc. 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Hawaiian Genealogy and Heritage

Portuguese Hawaiian Genealogy and Heritage - Society and Culture Portuguese Hawaiian Genealogy and Heritage ArticleIndex HomepageHighlight IR Books & More MessageBoard PortGen Chat Reference Shelf RelatedWebsites Subscribeto IR Newsletter This is the Place to Explore Portuguese Hawaiian Genealogy and Heritage If your ancestors were from the Azores, Madeira, Portugal, Cape Verde, or Brasil and migrated to Hawaii, you will find something of interest here! Web Site Last Updated Wednesday, 07-Sep-2005 22:12:16 EDT Want to Join Our Portuguese Genealogy Chats? Click Here To Learn More Portuguese Hawaiian Genealogy Indexes Azores Islands Passports Registrations Early Settlers from Faial to Hawaii Early Settlers from Flores to Hawaii Early Settlers from Pico to Hawaii First Portuguese Women To Hawaii, 1865 Portuguese Charity Society Members Portuguese Hawaiian Memories Portuguese in the Hawaii Legislature, 1890-1978 Santo Antonio Society Founders Santo Antonio Society Officers, 1919 UPEC Founding Members, 1875 Wailea Sugar Mill, 1938-1939: Officers and Personnel Portuguese Hawaiian Reference Shelf Click Here For More Sugar Plantation Registers (Brief Histories) Hawaiian Sugar Planters Assn. Archives Basic Portuguese Paleography Excerpted by Kathy Cardoza Research Guide for Madeira Pat Corbera Sugar Mills of Hawaii Sanborn Fire Insurance Lists Portuguese Geography Translations Rick Barletta Azoreans to California Robert L. Santos What's New At IslandRoutes Complete Portuguese Hawaiian Article Index Genealogy~Hawaii Heritage~Hawaii How to research your family Portuguese Hawaiian ancestry, research tips, resources, research journals, and more Follow the research trail and learn different ways to solve genealogy research problems. Read the Research Journal Blog. Learn more about your Portuguese Hawaiian heritage, read about notable Portuguese Hawaiians, find recipes, and more History~Hawaii Portuguese Genealogy Find out more about Portuguese history through historical timelines, descriptions of voyages to Hawaii, and more. Ready to research in the Azores, Brasil, Cape Verde, Madeira, and Portugal? Need US tips? Find resources to further your knowlege. Web www.islandroutes.com New Additions!!! *NEW 1/6/06* The Research Journal Blog By Melody Lassalle Are you looking for different ways to approach your research problems? The Research Journal blog takes a genealogy problem 9from my own research) and walks you through the steps I took to solve the problem. Each week two entries will be added to the blog. When the problem is solved a new journal will begin. (These research journals may cover lines other than Portuguese Hawaiian, however, the problems are universal and the techniques can be applied to different types of research.) *NEW 1/2/06* Delayed Birth Records Part One: What Are Delayed Birth Records? By Melody Lassalle Many Portuguese Hawaiians applied for delayed birth records in the 1940s and 1950s. Because births were under recorded before 1910, delayed birth records were their ticket to proof of American citizenship. Without this proof they might not be able to apply for Social Security or other federal programs. *NEW 10/27/05* Cape Verde LDS Microfilm List Compiled by George Pacheco This is a list of the available films at the LDS Family History Library for Cape Verde. These films may be rented at your local Family History Center. *NEW 10/12/05* Georgraphy Tidbits By Melody Lassalle Would you like to know how far Sao Miguel is from Terceira or how far Hawaii is from San Francisco? This article includes geographical information and links to maps. IslandRoutes Trivia Challenge By Melody Lassalle Think you know your Portuguese history? Want to learn more about Hawaiian heritage? Play the trivia challenge! The IslandRoutes trivia challenge covers Portuguese, Hawaiian, and more. Sorry, no prizes awarded, but you'll have fun playing! Quiz changes every day (you can play once every day) New Tournament Starts January 1, 2006!!! About the Author -- Contact IslandRoutes.com -- Link to IslandRoutes.com Subscribe to Our Newsletter -- Tell A Friend About IslandRoutes.com Email IslandRoutes All contents © 2001-2005 Melody Lassalle, All Rights Reserved. Proudly Listed With: RootsForum.com Newsletter Everton's Family History Magazine A family tree can wither if nobody tends it's roots--Unknown *RESOURCE GUIDES* Portuguese Hawaiian Immigration: A Research Guide Getting the most out of your visit to the FHC: Portuguese Hawaiian Research Guide Free Portuguese Hawaiian Newsletter Click Here To Sign Up Support IslandRoutes - Make a Donation Click Here for Details Some Graphics By: Gigg's Graphics Old Fashioned Clip Art (Both sites are no longer in existence but perhaps their webmasters are out there somewhere!)

Hawaiian Island

THe Hawaiian Islands Part of the Florida Geographic Alliance's collection of lesson plans . THE HAWAIIAN ISLANDS KATE O'NEILL Purpose These five lessons are the first week of a two week short unit on Hawaii as one of the fifty states. In the first week the students will be introduced to the islands through their location, topography, and their early history. The second week will continue the history bringing them through statehood and up to the present time. They will learn that Hawaii is very unique but is still part of the United States. Objectives The students will find the islands on several different maps. They will find out how many islands there are, what the name of each island is and also recognize the fact that Hawaii is our only island state. The students will make a vocabulary chart of new words and be able to use the words appropriately. The students will study volcanos and will learn how they created the islands. They will build a volcano and find out what happens when it erupts. The students will find the state bird and flower while studying the natural habitat of the islands. They will research to find out about some of the foods which the several ethnic groups have brought to the island. The students will improve their letter writing skills by writing to their pen pals in Hawaii and asking them questions. The students will strengthen their individual work skills and their group skills by working in centers both individually and cooperatively. Materials large sheets of colored paper for folders globe world map U.S. map map of Hawaii Volcano materials: chicken wire, newspaper cut in strips, flour and water for paste, baking soda, vinegar, food color Foods: pineapple, taro root for poi, poi pounder (mortar and pestle), star fruit, mangos, guava jelly, rice, passion fruit, wok Videos: Portrait of America: Hawaii "Volcano Watchers" "Volcanic Landscapes" "Kazmaro Brothers tape of Hawaiian Music" Books: Japanese Americans - Peoples of North America series Philippines - Cultures of the World Series America the Beautiful - Hawaii Enchantment of America - Hawaii Sea to Shining Sea - Hawaii U.S. Regions - Ocean Lands The Pacific by John Grabowski Homes in Hot Places by Alan James Lon PO PO by Ed Young Volcano by Patricia Lauber True Book of Volcanos References: Hawaiian Dictionary by Harvey Hitchcock Polynesian Mythology by George Grey The Last Princess Procedures DAY 1: The students will watch a travel video on Hawaii. We will make two charts, one of what we already know about Hawaii and one of things we want to know. We will find the islands on a world and U.S. map identifying the Pacific Ocean, counting the islands, and figuring out why Alaska and Hawaii are always put into boxes at the bottom of U.S. maps. We will label the islands on a large wall map. The students will identify the islands and write the names on individual maps. Students will make a folder to keep all the materials we work on while studying Hawaii. DAY 2: Read the legend of Pele, goddess of the volcanos. Discuss whether it is fact or fiction. Discuss the parts about Pele getting angry if things are removed from the islands. Discuss what would happen if everyone who went to Hawaii came home with dirt or rocks or plants. Fill a bucket with sand, pebbles, leaves, sticks, etc. Give each student a small baggie and have them take a few things. Note how this depletes the land and is applicable right here at home and not just in Hawaii. Have books on volcanos available. Research what a volcano is and show how the lava comes out and destroys everything in its path. Use one of the volcano videos or parts thereof. At a center you can begin constructing the volcano. At another center the students can draw a picture of Pele and retell her story. The students can also draw and label the parts of a volcano. Keep all work in the folders. DAY 3: On a world map find the Polynesian Islands and discuss how these people could have gotten to Hawaii, routes they took, why they would leave their islands, how they could navigate, etc. Also discuss what they might have brought with them to the islands. Read a section on Captain Cook and how he came to explore the islands. Find out about the missionaries who came and how they introduced the muu-muu to the native peoples. Research the Americans who started the pineapple plantations. Research the Japanese and Philippine migrations to the island (A lot came to work on the plantations). On a world map have the students trace the different routes in different colors. They can repeat the process with individual maps. The students can continue working at existing centers and can also write a story pretending they are one of the people coming to Hawaii and tell how and why they came, and what they brought with them. DAY 4: Using travel brochures and magazines students will find pictures of plants and animals in Hawaii. They will glue these onto poster board, classifying them. They can turn them into postcards, writing a message on the back explaining what the picture is about. They will design a stamp using the state bird (nene goose), flower (hibiscus), or flag. We will make a list of foods popular in Hawaii and plan a luau. They will decide what to eat, find pictures and decorations to put up, research games to play, and find some music to have playing. We will review the charts we made at the beginning and see if we found the answers to our questions. We will also talk about writing to our pen pals to get more information. Work in centers finishing up projects. DAY 5: Today we will make the volcano erupt showing how the lava flows down the mountain, builds up, buries things in its path etc. The students can then figure out about the safety of living by an active volcano and see what happens to the vegetation. We will watch more of the video and I have pictures of the plants coming up around the volcano. We will take taro root and using a mortar and pestle pound it to make poi. (Don't make too much, it isn't a favorite) We will cut up fruits to fry and cook rice in a rice cooker. We can then use a frying pan or wok to make fried rice so they can try some of each. While eating we can watch the travel video, listen to the music, try some hula dancing, or play a few games from the Philippines. Extension The next week we will go on to study how Hawaii is a modern thriving state. We will study about how it became a state, what it is like today and how the people live today. This will finish a two week unit on Hawaii. Teacher Information Foods: You can get the fruits for a fruit plate in local grocery stores. I used papaya, mangos, pineapple, coconut, star fruit, guavas, and bananas. I also got some sugar cane. For the poi I peeled taro root and just mashed it up. That takes a while so if you can find bags of the pre- mashed which you add water to it is easier. Poi is eaten with the fingers and is often fed to babies. It is an extremely nutritious food. It doesn't taste like wallpaper paste, wallpaper paste has a little more flavor. For the fried rice I just heat oil in a fry pan (electric) or wok and throw in diced onion, broccoli, celery, carrots, etc., and cook until crisp tender. Then add a little diced up cooked chicken or ham. Add enough rice to feed everyone (the rice is already cooked). Stir together until heated and then throw in soy sauce to taste. Part of the Florida Geographic Alliance's collection of lesson plans .

Hawaiian Foods & Recipes

Leilani's Hawaiian Food and Restaurant Links Hawaiian Foods and Restaurants Nâ Mea `Ai Hawai`i a me Nâ Hale `Aina "Sharing information is an expression of the Aloha Spirit." ~ Hal Kop Hawaiian Foods & Recipes Hawai' i Restaurants Click here to return to: Favorite Hawaiian Links - Index Hawaiian Foods and Recipes Nâ Mea `Ai Hawai`i A Me Nâ Lula No Ke Kuke `Ana Aunty Leilani's Hawai`i's Favorite Recipes I love this page. Aunty has great recipes of classic Hawaiian dishes, including Seared Poke [poh' keh], Huli Huli Style Chicken, Portuguese Bean Salad, Somen Salad. Mm-mmm! Fruit What's Ripe in Hilo? Recipes: Mangoes ~ Mango Mania ~ Pickled Mango ~ Papayas ~ More ~ Pineapple ~ Bananas Coffees of Hawai`i : 100% Moloka`i Malulani is currently our kope punahele (favorite coffee). Coffee Islands of Hawai`i Kona Coffee Kaua`i Coffee Company Lion Coffee Old Hawai`i Coffee of Hawai`i Hawaiian Coffee Cake Hawaiian Food Sources: The Hawai`i Store, SF Hawai`i Food Mfgs' Assn. This is a GREAT site to browse. Hawaiian Food Products Hawaiian Kines Mail Order Hawaiian Food Market Made in Hawai`i Chefs in Paradise TV personality Linda Coble's site, featuring Chefs Trask, Wade, Lee and Beverly Gannon, who presides over the kitchen of one of our favorite up-country restaurants, Hâli`imaile [HAH' lee' ee mai' leh, meaning "maile vines strewn"] General Store. Hawaiian Electric Company: The Electric Kitchen "The Electric Kitchen" is Hawaiian Electric Company's cable TV cooking program, featuring tasty recipes, energy efficiency, and other helpful tips. A mouth-watering collection of Island favorites, including Pineapple-Macadamia Nut Bread, Haupia, Hawaiian Savory Stew, Kâlua Pig, Lau lau, Poke, Hawaiian Style Salsa and `Ono Ribs. Also check out the Gopher Menu of HEI recipes , dating back to 1994. Cook Aloha "A monthly journal for Foodies with many culinary features: cook book reviews, recipes, Hawaii restaurants, kitchenware product reviews." Hawaiian Food, General Fundamentals ~ More Hawaiian Food Lesson Plan Hawaiian Plant Food ~ Canoe Plants Crackseed Li'dat: Crackseed on the Web Crackseeds Plus Hawai`i Food & Snacks Li Hing Mui Munchies-Hawai`i Sun Jose Pantry Keiki (Kid) Recipes : Hawaiian-Style Birthday A bit mainland-y, but imaginative, nonetheless. The keiki (kids) will be sure to enjoy the Volcano Cake. Dole's 5 a Day Culinary Adventure in the Pacific ~ Quick Load Site From the Food Service Program of the Maui Community College: A Culinary Adventure in the Pacific. Click to get to their recipe file , what's new , and Hawaiian food , including how to cook a pig in an imu [ee' moo]. Local Grindszzzz ~ LG II ~ LG III "mm mmm Yummy!" a collection of local foods. Also, Art Pollards' collection (LG II) from the alt.culture.hawaii newgroup. Local Kine Recipes v2.0 Art Pollard's spiffed up and well-organized listing of local kine recipes. Dessert Recipes: `Ono Sweets & Treats by Dorie Recipes to satisfy the sweet tooth: pickled mango, malasadas, li hing mango, shredded mango, guava jelly, papaya jam, mango chutney, almond cookies, and guava chiffon pie. Wipe that drool off the keyboard. Loco Moco Born and raised in Hilo, this dish is as local as it gets. For the real thing, stop at Café 100 in Hilo and say "Aloha!" to my childhood classmate, Trudy Ka`apana, drive-in manager for me. She's a sweetheart. Dorie's Kau Kau Page Dorie's favorite recipes, "all tested repeatedly." J Kau kau is a pidgin word for food. `Ai [ai] is food in Hawaiian . Check out Dorie's Local Grinds . Macadamia Nuts: Kona Coast Macadamia Nut & Candy Factory Mail order for your macadamia nut fix. These are as good as it gets. Macadamia Nut Recipes Scrumptious recipes by Hawai`i chefs, Glenn Chu of Indigo Restaurant, Sam Choy of Sam Choy's and Breakfast, Lunch and Crab Restaurants, and Patrick Edie of from Mauna Loa. Presented by Mauna Loa Macadamia Nuts" "All the goodness of Hawai`i". Food Features: Star-Bulletin Morsels--featuring food for you and your family! Culinary happenings in Hawai`i and recipes. Pûpû [POO' POO'] (Appetizers/ Hors d'oeuvres) Pûpû, Pronto Beyond the Pûpû Platter Food: Yesterday and Today BestHawai`i discusses cultural aspects of Hawaiian food, the traditional diet, island cuisines, and island comfort foods--Spam, loco moco, saimin, plate lunchahhhhh. The Ritz Carlton, Kapalua's Paniolo Rack of Lamb ~ BTL Dad, rack of lamb is your favorite. We're cooking this for you next time you come. So, hurry up and come, `kay! Food Festivals : We've been to the "Taste of Honolulu" in June and loved every morsel sampled. My wine-food connoisseur brother-in-law, Mitch, swears by the Annual Kapalua Wine and Food Symposium. Sam Choy's Poke at the Hâpuna Prince is a biggie in September. Sam Choy Recipes from Sam's TV program on News 8-NBC Hawai`i and KFVE-TV. More on Sam Sam can cook! He's my second favorite chef. My favorite? My husband. Pila nô ka `oi! `Ôpakapaka (blue snapper), Shrimp Curry , Crabmeat Soup Sam's Cookbooks Fish / Seafood Hawai`i Seafood Buyer's Guide Harry Kojima's Kitchen: Seafood Recipes Poke: Tako Poke Fish FAQ 101 Things to Do: Maui Sample Some Local Flavors / Savor Hawaiian Food / Go to a Lû`au / Go on a Dinner Cruise / Dine at a Theme Restaurant Kaua`i Godzilla's Hawaiian Recipes Godzilla's hanging out at Berkeley? Check it out for Easy Laulau, Hawaiian Breakfasts on the Run, Hawaiian Chicken and Chicken Salad, Hawaiian Coconut Bread, Hawaiian Jerky, Hawaiian Papaya Chutney, Maui Pasta and Salad Shrimp `Ono Nui (Very Delicious Shrimp). Sure Save's Cyber Market "The Akamai (Smart) Place to Shop": CyberDeli, Harry and Sam, Mail Order and What's Hot. Hawai`i Cat's Drinks and Recipes Hawai`i Cat has a collection of classic tropical drinks, including Mai Tai, Blue Hawai`i, and Chi Chi. Akahele! (Careful!): The same "Drink, Don't Drive" rule applies in Hawai`i. Stay safe, `kay. Cat also an interesting collection of Hawaiian-Mexican hapa recipes, including Kâlua Pork Quesadillas, Hawaiian Salsa, and Hawaiian Burritos. Takahashi Market Fresh sashimi, poke, sushi and bento daily. Poi, dried `aku, lau lau, kâlua pig, pipi kaula, taegu, sweet bread, Portuguese sausage, chi chi mochi and limu air flown fresh on Thursdays. They will accept phone orders and ship! Hawai`i Kitchen From KHON's TV program of the same name, featuring recipes by local celebrities and chefs. Taste of Paradise: Teriyaki Sauce An island basic. Kau Kau Korner Recipes Classic Hawaiian recipes from Extreme-Hawai`i. Hawaiian Cookbook An unassuming list of Hawaiian tried-and-trues. Lû`au ~ History Aunty Leilani's Big Lû`au: History, Rules, & Recipes MCC: Imu Cooking Virtual Lû`au ~ Recipes Have a Lû`au by the Bay Haili's Hawaiian Foods Lû`au ~ Recipes alt.recipes.hawaii Suite 101: Hawai`i/Polynesia: Tony Kwak's: `Ono-licious! Manapua ~ Manapua Recipe Baked or steamed, `ono loa, either way. Waiting in a long, cold line for a Keali`i concert in San Francisco, I met the famous manapua scientist and gourmand, Toki , with `ukulele in hand and her chief sampler, Liko, with a box full of mini-manapua in his enviable hands. Toki knows her stuff, and her manapua-isms are delightfully insightful. Spam Spam Cookbook Poi, Spam, Musubi Weird & Disgusting? Not! The state bird is the nênê [NEH' NEH'] goose; the state flower, the aloalo `ula`ula [ah' loh ah' loh oo' lah oo' lah, meaning red hibiscus]; the state fish is the humuhumunukunukuâpua`a [hoo' moo hoo' moo noo' koo noo' koo AH' poo ah' ah, meaning a trigger fish with a snout like a pig]; and the state food is Spam [spam, which locals believe is the contraction of "special ham" and not "spiced ham" or worse, "spoiled ham" as mainlanders allege].* *he `ôlelo ho`omake`aka (joke) Mixed-Plate A website devoted to Hawai`i's favorite pastime and mine: eating. Links that will take you to restaurant menus, recipes, food mall, and sweet spots, a listing of "eateries" which have that special dish/item on its menu. Roach Exterminating Recipe by Heloise : Hah? What's this doing here? Well, if you're a Hawai`i resident, it may be your most useful and effective recipe. Kept in my recipe file, it was easily referenced for a friend in need. For those not inclined to make pets out of these pests: bookmark this for your easy reference. NOH of Hawai`i Powdered seasoning mixes for Filipino adobo, Korean kim chee & kal bi, Portuguese sausage, Hawaiian haupia and chicken lû`au, Chinese char siu, and Hawai`i Style curry. Click on the recipes at the website; these magical packets of powder are better than spaghetti sauce in a jar. Easy and quick to prepare. They won't transform you into a Sam Choy, but you'll cook with confidence and closer-to-pro results. More to come nâ punahele (favorites) subject to change. Back to theTop Leilani's Favorite Restaurants He Mau Hale `Aina Punahele O Leilani and Guides and Websites to Future Favorites Big Island Guides: Big Island: Food & Restaurants Can't miss with Sam Choy's. And stop for hot malasadas at Tex's Drive-In as you make your way around the island. Big Island Cuisine Mama's Fish House, Maui Our favorite restaurant on Maui. A converted beach house, now a restaurant with a perfect location between Pâ`ia [PAH' ee (y)ah, meaning noisy] and Ho`okipa [hoh' oh kee' pah, meaning hospitality]. "A little way out of the way, but a lot out of the ordinary," on a secluded beach, with the freshest and best prepared fish. Here's a map to Mama's. Broke the Mouth ~ More Hilo Erstwhile UH English professor (mine), now editor of Honolulu magazine had this to say: "A new type of Hawaiian Food, created from products actually grown in the Islands. Broke the Mouth is on the cutting edge..." ~ John Heckathorn, Honolulu Magazine Mainland Hawaiian Restaurants: Portland, OR California: nô ka `oi - A Touch of Aloha , N.CA - Orange County , S.CA - Da Kine's , San Diego - Maui Beach Café , UCLA area - Punahele Island Grill , SF - San Francisco Eateries - San Francisco: Hal Kop's Listings Café Sistina , Honolulu Behind island cuisine and sushi, we love Italian (!). Perhaps, not entirely unlikely that two locals should love Italian. Isolated by northern Europe by the Alps, Italy is almost an island, with island warmth and ambience. Knowing friends took us here, and we discovered that great Italian is to be found in Hawai`i. Molto bene. Maui Restaurant Guides: mauimapp.com Dining Guide and Restaurant Review Maui Restaurant Guide Cyclist's Choices A listing by cyclists in Hawai`i with this droll disclaimer: [Note: These are personal views and do not necessarily represent the views of normal people. Proceed at your own risk.] `Ono Hawaiian Food , Honolulu A humble establishment with a gigantic reputation for `ono (delicious) Hawaiian food. You get to choose whether you want fresh poi or day-old (more fermentingly flavorful). We're still raving over the moist, humongous, and delicious laulau! Listen to the host's suggestions. They're right on. And he is sweet. Dining Guides: A Taste of Hawai`i Best of Hawai`i Celebrity Scenes Dining Places on O`ahu Dining with Hawai`i Visitors Guides Display Selected List Mo`o's and Lôlô's Guide Zagat's Survey Plate Lunch : Richard's Plate Lunch Critique , Oahu "The CLASSIC pastime in Hawaii is eating the plate lunch! The purpose of this site is to critique the purveyors of plate lunches here in Hawaii." Our favorite is Rainbow's Drive-In, on Kapahulu Avenue in Honolulu on O`ahu. One Scoop Mac, Two Scoops Rice The Southern California plate lunch connection. Kim's Thoughts More Thoughts on Plate Lunches Hawaiian Lû`au : Germaine's Lû`au , Honolulu Say aloha to my friend's, Paddy's, dad, Jerry Kauhane, a dear man. Since he works there, it's bound to be our favorite! Kaua`i Old Lahaina Lû`au , Maui My friend Bu says it's the best on Maui. And how that boy loves his poi! mauimapp.com: Lû`au Kaukini's Lû`au , San Francisco Sam Choy's Restaurants Our favorite O`ahu restaurants. At Sam Choy, Diamond Head (more like Kapahulu), I recommend the Osso Bucco and Mom's Bread Pudding. Hô da `ono! d At Breakfast, Lunch and Crab, crab rules. Sam's motto: "Never trust a skinny chef. " We trust him implicity. Sam schmoozes with his guests, and we have found him to be: engagingly warm and charismatic. His fame, fortune and glory have not gone to his head; he's still a local boy with lots of Aloha. "When someone asks me 'What is Hawaii Regional Cuisine?' I tell them it's where East meets West in Hawaii", says Chef/Owner Sam Choy. I tell them: It's Sam's food. Kaimana Beach Hotel's Hau Tree Lânai , Waikîkî [wai KEE' KEE', meaning spouting water] Kaimana [kai mah' nah, a transliteration of Diamond] Breakfast is my favorite meal. Located at the far end of Waikîkî at the foot of Diamond Hill, on "one of the sweetest, little beaches," this is my most favorite restaurant to breakfast in Hawai`i. A ring of fried rice, heaped with stir-fried veggies, and topped with circles of Portuguese sausage and eggs of choiceka lani (heaven)! The Weekly Eater Restaurant reviews by Star-Bulletin reporter Nadine Kam. This gal has an enviable job! Back to the Top Updated 6-05-98 Kindly e-mail me if you run across broken links. I welcome additions and corrections. Mahalo in advance! Back to: Favorite Hawaiian Links - Index You are at : http://hawaiianlanguage.com Aloha a hui hou, Leilani | home | why | what's new | lessons: table of contents | wordlists | lânai | links | language links | help | e-mail | aloha notes |