Hawaiian Cruise

Hawaiian Cruises - Cruises For Less by cruises4less.com Hawaiian Cruises 1-800-269-7836 (9 am to 9 pm EST - Monday through Saturday) (Sundays - Available to Loyalty Club Members only) WE HANDLE CRUISES ON ALL CRUISE LINES. COME VISIT OUR HOME PAGE PLEASE NOTE: Lindale Travel, Inc. is an agency specializing in the sale of cruises -- the ships, sailing dates, and rates are only a small number of the special rates we have access to through our volume buying discounts. We represent all the cruise lines, world wide. If you do not see what you are looking for here -- please call our office on our toll free number so that we can assist you with your personal selection of a ship, sailing date, and special discounted rate. Our knowledgeable and friendly staff will be happy to answer your questions and assist with your planning. If you don't see exactly what you are looking for, call us at 1-800-269-7836. We can still get you a great rate for any cruise you are interested in. Click HERE to Browse All Major Cruise Lines! DISCLAIMER: Offers are capacity controlled and based on prices and cabin categories available when prepared for posting to website. Restrictions may apply. Prices are cruise only and include port charges/NCF but not miscellaneous government taxes and fees unless otherwise noted. Actual price subject to market fluctuation and is primarily determined by categories available and prices in effect at time of booking. May sell out, increase, decrease, or be withdrawn at any time. We also have cruise specials for the following destinations: Alaska Australia Bahamas Bermuda Eastern Caribbean Europe Far East Hawaii Mediterranean Mexican Riviera Panama Canal Southern Caribbean Western Caribbean Repositioning Luxury Cruises TO RETURN TO OUR HOME PAGE, CLICK ON THIS: HOME PAGE ©1998-2005 Lindale Travel, Inc. All Rights Reserved This URL: www.cruises4less.com This site maintained, hosted and marketed by: Net Site Marketing Cruises are a great way to celebrate! -- How about a wedding, honeymoon, anniversary, retirement, family reunion, special friends, holiday, or just a special vacation. And cruises are surprisingly inexpensive. Compare a land-based vacation with that of an all inclusive cruise vacation. Compare your costs to stay for a week at a First Class Resort Hotel -- travel each day to a new location - eat out for every meal in fine dining restaurants (and all you can eat at that, with no limitations on the food or the budget!) - stop in somewhere for a midmorning snack - go for daily afternoon formal tea, with white gloved, silver tea service, cookies, pastries and finger sandwiches - go for a huge midnight buffet somewhere elegant - take in a live performance every night of top rated entertainers - and then go dancing afterward to an orchestra or band playing your favorite music. We believe that you will agree the cruise is your best vacation dollar buy. There is a cruise for every budget - us help you find just the right on for you. We represent all the cruise lines, world wide, big ships, medium size ships, small ships, intimate sailing vessels, wherever and whatever you desire. All of our cruises rates are discounted and we offer you the best rates with the highest quality of fast personal customer service available anywhere. Our clients are very special people. We work had to see that you have a very special cruise experience at a price you can afford. You've come to the right place - cruises4less.com. Whether you're wishing for a seven day cruise, or a three day or two day cruise. Or maybe you're dreaming of a two week cruise, or even an around the world cruise! Are you looking to cruise the Bahamas, or Alaska, Bermuda, Australia, Mexico, the Mediterranean, or even repositioning to Europe? From the big ships to the more intimate ones, we can give you all the details you need on the Carnival Cruise Lines, the QE II, the Royal Caribbean, the Celebrity, the Princess, the Destiny, the Holland America and the Mercury. Or even the NCL, the Crown, the Costa, the Norwegian, or the Century, and don't forget Disney Magic, your cruise will be a fantasy come true at cruises4less.com, the lowest price cruise specialists. Call us today! Go cruising!

Hawaii Rental House on

Kealakekua Big Island Hawaii Rental House Kona Coast - House Kealakekua Big Island Hawaii Rental House Kona Coast Property Owners Join us VRBO ® is Vacation Rentals by Owner ® Home USA Hawaii Big Island Kona Coast Kealakekua Edit Vacation Rentals by Owner Listing #37479 New Hawaiian Manini Beach House with Expansive Ocean Views Location: Kealakekua, Kona Coast, Big Island, Hawaii, USA (20 minutes South of Kailua-Kona; 1/2 hour from Airport) Accommodations: House - 3 Bedrooms - 3 Baths - (Sleeps 2-6) Manini Point House - Entrance Side (Front Faces the Ocean and Bay) - Kealakekua, Big Island, HI - Hawaii Rental House on the Kona Coast Manini Point House is a new, beautiful, Hawaiian style beach house with three bedrooms and three full bathrooms and is just a minute walk to snorkeling, kayaking, diving and swimming at Kealakekua Bay. Enjoy its quality comfort and beauty--outside lanai dining, an upstairs master suite with gorgeous ocean views to relax and enjoy the sunset from your private lanai, queen-size beds with cotton linens, a large gourmet kitchen, Balinese furniture, an outdoor shower, an authentic island style Bali Hut for contemplative moments, beautiful natural stone countertops, hardwood floors and more. At Manini Point House you can enjoy the beauty of Hawaiian music on the home entertainment system, cable tv, and Internet hookup. Manini Point House has all of the amenities to make your Hawaiian holiday special. Swim with the dolphins in the bay. Kealakekua Bay is known for its pristine water, clear and warm, with beautiful coral reefs, spinner dolphins and seasonal humpback whales. Walk along the beach. Take a horseback riding trip to Captain Cook monument. Visit historical sites, enjoy delicious food at local restaurants and sample Kona coffee. It's all here for your enjoyment. Sleep to the sound of the ocean waves lapping the shore and awaken to cardinals singing, the smell of plumeria blossoms, and delicate pink and purple skies over the mountain pali. Paradise! Sweeping Ocean Views from the Master Bedroom and Balcony - Kealakekua, Big Island, HI - Hawaii Rental House on the Kona Coast Amenities: Phone, Cable TV, VCR, Stereo, CD Player, Full Kitchen, Microwave, Dishwasher, Refrigerator, Ice Maker, Cooking Utensils and Linens provided, Washer, Dryer, Garage, Covered Parking, Gas Grill (BBQ), Outdoor Shower. No Smoking Activities (on site or nearby): Hiking, Biking, Golf, Fishing, Shopping, Restaurants, Cinemas, Sightseeing, Swimming, Snorkeling/Diving, Boating, Sailing, Surfing, Horse-back Riding Rates (in US Dollars): Personal Currency Assistant ™ $275 per night, 1-4 people: $1925 per week$300 per night, 5-6 people; $2100 per weekNote: Until confirmed, rates are subject to change without notice. Enjoy Outside Lanai Dining in Luxury and Comfort - Kealakekua, Big Island, HI - Hawaii Rental House on the Kona Coast Links to more information: CLICK HERE for Owners' Organic Kona Coffee Farm CLICK HERE for Kealakekua Bay - More Information Note: Each property is individually owned or managed. Dates available:  Year Round Before contacting us, please check our calendar for your desired dates. Phone: (808) 328-1526 (Hawaii, USA) or (808) 937-6932 (Hawaii, USA) Please say: "I saw your listing #37479 on VRBO" View from the Master Bedroom Window Looking South to Manini Cove Home USA Hawaii Big Island Kona Coast Kealakekua Edit Vacation Rentals by Owner Listing #37479 There have been 4961 visitors to this page since the counter was last reset on March 19, 2005 This listing was first published here on April 07, 2004. Kealakekua Big Island Hawaii Rental House Kona Coast Date last modified - December 16, 2005 VRBO® is Vacation Rentals by Owner® - The largest and most popular vacation rental site. Specializing in BY OWNER vacation rentals, homes, condos, cabins, villas and apartments ALSO privately owned properties offered thru rental agencies and management companies. To report any problems with this site contact webmaster@vrbo.com URL: http://www.vrbo.com/37479 ©1995-2006 by VRBO International LLC - all rights reserved

Hawaiian Recipes 7 recipes

Casseroles / Hawaiian | Recipe*zaar ADVERTISEMENT - Remove ads with Recipezaar Premium You are Here: Home > Casseroles > Hawaiian Get our free newsletter Eater's Digest : | Sign in Home Recipes My Stuff Community Tools Marketplace Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Premium Members can now post recipes privately — start your own online cookbook Casseroles Hawaiian Recipes 7 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Casseroles Hawaiian Recipes | Recently Reviewed Casseroles Hawaiian Recipes | ( what is this? ) Search within this set: Filter results by category: ( What is this? ) You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Breakfast Omelets & Frittatas Condiments, etc. Sauces Desserts Puddings & Mousses Lunch/Snacks Main Dish One-Dish Meal Salads Side Dishes Main Ingredient Eggs/Dairy Cheese Eggs Fruit Nuts Tropical Pineapple Meat Beef Ground Beef Sausage Pork Sausage Poultry Chicken Breasts Vegetables Potatoes Yams/Sweet potatoes Mushrooms Pasta, Rice & Grains Pasta Rice White rice Cuisine African North American United States Northeastern Southern Southwestern Western Central American Caribbean Oceania Australian Hawaiian Polynesian South American Brazilian Argentinean Preparation Equipment Oven Casseroles Refrigerator Inexpensive Simple Beginner Cook 3 or Less Steps Time to Make Presentation Served Hot Occasion Brunch Dinner Party Holiday/Event Non-Religious Independence Day St. Patricks Day Valentines Day Religious Easter Novelty Celebrity Bizarre Seasonal Fall Spring Summer Winter Taste/Mood Comfort Food Sweet To Go... Potluck Picnic Dietary High in... High Calcium High Protein Kid Pleaser Lighter Fare Low in... Low Cholesterol Low Sodium Low Calorie Hawaiian Sausage Casserole by Bama Chef (1 reviews) This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!! #133743 Save to My Cookbook Hawaiian Chicken & White Rice - Made Simple by Maureen - Chef #202171 (2 reviews) This recipe is simple, delicious and can be prepared and cooked in one hour. It looks as if you spent the day in the kitchen cooking (at least my husband always thought so). I found this recipe in an American Heart Association cookbook back in the... #113329 Save to My Cookbook Sausage & Mushroom Breakfast Casserole by Rhonda O Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart! #75392 Save to My Cookbook Hawaiian Pork by Darlene Summers This is a good casserole for taking to a thanksgiving potluck,something different than turkey.also very tasty. #44778 Save to My Cookbook Ambrosia with Acini De Pepe by KerryAnn (4 reviews) Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to pass" TRY this receipe ! Unfortunately I got the recipe from a gathering after a funeral. I've... #35824 Save to My Cookbook Hawaiian Bobotie by Rick Young (1 reviews) This is a bobotie recipe I got from a lady in Honolulu. #32556 Save to My Cookbook Hawaiian Chicken by Charlotte J I did not add cooling time for the chicken. Don't forget to drain the broth and save for another recipe. I measure the broth into 1 cup serving size and freeze. #30102 Save to My Cookbook Having Trouble? Try these... Search within these results for: Use the Category List on the left to narrow results. Post a Request for the Recipe and we'll help you find it. Ask a chef your question in our Cooking Q & A forum. ADVERTISEMENT Remove ads with Recipezaar Premium Your Ad Here ADVERTISEMENT - Remove ads with Recipezaar Premium Back to Top | E-mail this Page You are Here: Home > Casseroles > Hawaiian Your Account My Stuff My Cookbook My Shopping List Edit My Profile Premium Membership Logout Recipes Browse Categories Browse Cookbooks Search Request a Recipe Post Your Recipe Recipes A-Z Explore Community Forums Marketplace Site News A Random Recipe Recent Searches Help F.A.Q. Support Forum Cooking Q & A Forum Kitchen Dictionary Measurements Convertor Contact Us Fine Print Terms of Service Privacy Policy About Us Jobs Add Recipes to Your Site Advertise Here © 1999-2006 Recipezaar 10.0.0.2 Page generated in 0.14 seconds 0.01,0.13, Page generated in 0.10 seconds 0.08,0.01,0.01,0.00, Page generated in 0.08 seconds 0.00,0.04,0.04,0.00,

Lanai

Lana'i, Hawaii LANA'I The Secluded Island Hawaii's sixthlargest island, Lana'i is sparsely populated with miles of pristine beaches, only thirtymiles of paved roads and not a single traffic light. A secluded island, it covers 141square miles that range in elevation from sea level to more than 3,400 feet. The lowlandsare fringed with beaches and rugged sea cliffs, while the highlands were a mosaic ofmeadows and woodlands, laced with rainbows and mountain mists. Once carpetedwith acre upon acre of pineapples, today it is the newest and most secluded resort in thearchipelago. Under the stewardship of land owner Lana'i Company, Hawaii's secluded islandnow offers visitors a complete island adventure from a rival at tiny Lana'i airport to thewarm hospitality of Lana'i 3,000 permanent residents. Lana'i boaststop rated golf courses. The 18 hole championship experience at Koele designed by golf guruGreg Norman and architect Ted Robinson will provide the ultimate challenge with views tofour other islands. The Challenge at Manele Golf Course designed by Jack Nicklaus has beenfashioned from more than 70 acres of natural lava fields around protected archaeologicalpreserves and provides dramatic ocean side views. Don't miss avisit to Lana'i's only town, tiny Lana'i city built by Dole pineapple interest in 1924.Surrounding a village green-filled with towering Norfolk Island pines, it is like steppingback a century into a plantation community. A small but fascinating museum houses localtreasures and provide an insight into Lana'i's history. There are excellent opportunitiesfor adventure and visitors are free to enjoy the run of this tropical island made possibleby Lana'i Company, which still owns 98% of the island. Camping sites are also available. There are fourwheel drive routes in the high forest through thick strands of eucalyptus and NorfolkIsland pines, hiking, horse riding, kayaking, scuba diving and snorkelling. You can strollthe beach where the only foot prints are yours, explore sites where the ancient Hawaiiansworked the land and fished the sea, or visit former pineapple fields which are now organicgardens supplying fresh fruit and vegetables. The natureconservancy stewards 598 acres set aside to preserve native plants in the hope ofunravelling some of the mysterious of Hawaiian evolution. From Shipwreck Beach on Lana'i'snorthern coast, you can see the rusting hulk of a World War 2 ship marooned on thetreacherous offshore reefs. One of Hawaii's best preserved Petroglyph sites is easilyaccessible by a short trail nearby. What makesLana'i unique is its sense of remoteness, seclusion and privacy. With the addition of asmall number of luxury homes on the island, Lana'i promises to become the ultimate retreatfor reclusive celebrities and millionaires as well as one of the world's top resortdestinations. For More Information Contact: DESTINATION LANA'I P.O. Box 700, Lana'i City HAWAII 96763 USA Telephone: +1 808 5657600 Facsimile: +1 808 5659316 Hawaii Home Page Jane's Oceania Home Page (E-mail: jane@janeresture.com -- Rev. 2nd August 2005)

Hawaiian Food

Oceanic - Around Town Hawaii - Leisure - Reviews - Hawaii Diner by Gail Jennings - Three Fun Food-Related Things to Do in Honolulu || Webmail || Member Services || Downloads || Calendar || Search || Contact Us || Oceanic.com || Sign up for Cable Modem Service HERE! Three Fun Food-Related Things to Do in Honolulu by Gail Jennings Comment on this Column! This month I decided to do something different for the column and I have to say that the research I did for this article was by far the most delicious, entertaining and enjoyable that I've ever done! The premise of the article was to find fun food-related activities in a variety of price ranges. The only criteria for the activities was that all of them be something local residents would enjoy and that they be food-focused. Here in Hawaii we are blessed with such a variety of food and restaurants, but sometimes we get in a rut. I can guarantee that any of these activities will help to shake off the "there's nothing to do blues" that we all get sometimes. Cheaper than a trip to Vegas, too! So, without further ado we will set forth on some genuine culinary adventures beginning with Hawaii Food Tours' Hole-in-the-Wall Tour, then we will play gourmet chef for a day via a GourmetCookingHawaii.com class, and last, but certainly not least, we will make our own wine at Wine The Experience. Come along and enjoy the ride! HAWAII FOOD TOURS - The Hole-in-the-Wall Tour Founded by long-time restaurant critic, Matthew Gray, Hawaii Food Tours is the ultimate, affordable way to spoil yourself, friends and family for a day or an evening. I tagged along on the Hole-in-the-Wall tour and it was more fun than you can imagine - it's like playing tourist for a day but better. It will broaden your palate and your horizons for only $59. I can see this tour being really fun for couples, people with friends and family visiting from off-island or just about anyone who wants to get a new perspective on food and restaurants. You'll visit a minimum of four different eateries and never have to worry about driving or finding parking - you just get to relax and enjoy. We were picked up at the tour bus stop at the Ala Moana Hotel around 10am. (You can park at the Ala Moana Center, walk across the footbridge to the Ala Moana Hotel and make your way to Mahukona Street, which separates the hotel from the shopping center parking area - very easy.) Matthew himself greeted us and his partner, Keira, loaded us into the van and we were off to our first stop. Along the way, the entire van chatted about food and peppered Matthew with questions about what it was like being a real food critic and food in Hawaii. Matthew has a great sense of humor and he and Keira set a really friendly tone which got all of us, who were strangers, laughing and talking with each other. Fabulous Food Blogs - A Treat for Every Taste Food to Remember in 2005 Changes in Chinatown - Not Just Pho and Dim Sum Anymore Burger Wars Summer 2005 - Seeking Great Cheeseburgers Highway Inn and Hapa Grill - Daughters Take the Long Way Home Mr. Ojisan - New Chef Energizes Popular Japanese Restaurant Southern Food & BBQ Lovers from Kailua to Wahiawa Have Reason to Rejoice Some New and Some Not So New Great Places to Eat Three Fun Food-Related Things to Do in Honolulu Mitch's Sushi Bar - Fresh is Best El Charro - Mexican Standards & Chef Specialties Make for Delicious Dining Jimmy's Lakeside Bakery Cafe - A Food Lover's Dream at Everyday Prices Chef Mavro - Enjoy a Culinary Journey Christmas Cookie Baking Party - A Great Way to Celebrate the Season! [ Home ] email Gail Visit Gail's Homepage Comment on this Column! All Health Columnists All Other Columnists Be A Columnist! Are you an expert in your own field? Do you know somebody who is? Fill out our online form and tell us about it. We'll select and consider those who fit the bill! Our first stop was Sugoi Bento where we feasted on a special mini-bento of their Spicy Garlic Chicken (yum!), Beef Teriyaki and Hapa Rice (two parts white, one part brown). What a great place this is and one I didn't know about, but now that I do, I'll definitely be back there for some more of that chicken and other offerings. Summer Rolls Our second stop was at Pho Nam where again we were treated to a special plate of food which featured Green Papaya Salad, Spring Rolls and Stir-fry Noodles with Veggies. Matthew took the time to introduce the various ingredients, sauces and seasonings so that those unfamiliar with them would have a better understanding of Vietnamese and Southeast Asian cuisines. We were off again, feeling full but ready to keep going. Our next stop at Zaffron was the most exciting to me because I have a particular fondness for Indian food. The first thing Matthew did was bring each of us a steaming cup of their specially blended Spiced Chai which really hit the spot. Then we were able to fill our styrofoam trays (so convenient for the leftovers - you don't have to ask for a take away box) from the buffet. By the time we returned, baskets of hot Naan bread were waiting and we dove in with gusto. Preparation of naan bread The best part about this stop was the great relationship Matthew has with Zaffron owner, Farad Khan, which meant that we got to see the Naan bread being made and ask Mr. Khan questions about the restaurant and the food. We learned that all of Zaffron's vegetarian dishes are strictly vegan, which is a big plus to those who follow such a regime, and the Khan family is ethnically Indian but from Fiji, which accounts for the Fijian flag and other Fijian memorabilia. Mr. Khan should be designated as the Fiji ambassador of tourism here in Hawaii - he is truly proud of his homeland. Demonstrating the flexible nature of this great tour, one of our party wished to stroll through Chinatown and purchase some items, and since none of the rest of us objected, we set out on a walking side trip. With the shopping completed and everyone ready for the next stop, there was Keira with the van and we piled in to find little bags for each of us with Manapua and Pork Hash from Char Hung Sut ! A nice little bonus which was of special interest to the off-island visitors. Leonard's legendary malasadas Our final stop of the day was Leonard's Bakery for a taste of their legendary Malasadas. The final stop on the Hole-in-the-Wall tour varies depending on the day of the week with it being either Leonard's for the aforementioned Malasadas or Liliha Bakery for their equally famed Coco Puffs. Leonard's was a great stop with everyone crowding around the glass cases to see the various offerings and taking pictures of the Guava Cake and other confections which we sometimes forget are quite unique to Hawaii. We enjoyed the freshly cooked Malasadas, too! All in all, this was such good fun and really enjoyable. I can't guarantee that you'll visit the same restaurants we did but I can guarantee that wherever you go it will be tasty and Matthew will ensure that you have a wonderful and informative time. Hawaii Food Tours also offers a Hawaiian Feast in Paradise ($99) which is, as you might expect, a luau with all of the attendant food and entertainment. The final offering is the Gourmet Trilogy Food & Wine ($149) which will take you to three of Honolulu's best fine-dining restaurants for appetizers, entree and dessert all paired with wine. Matthew says that the Gourmet Trilogy is perfect for food and wine lovers who are adventurous and passionate about their dining. Can't decide what to get that special couple for an anniversary gift? Send them on the Gourmet Trilogy Food & Wine Tour - they'll thank you and it will be an experience they will long remember. Hawaii Food Tours Telephone: 926-FOOD (3663) Toll Free: 1-800-715-2468 Email: mgray@hawaiifoodtours.com Website: Hawaii Food Tours GOURMETCOOKINGHAWAII.COM - A Truly Unique Food & Wine Experience Early on a Saturday morning, I was buzzing down the H-1 to get to The Bistro at Century Center before 9am. You might ask what was I doing heading to a restaurant that wasn't even going to open for several hours when I could be at home in jammies with a hot cup of coffee? Well, I had not lost my mind, nor was I unhappy to be out and about early on the weekend. I was going to a Gourmet Cooking Class offered by GourmetCookingHawaii.com which was being taught by one of my favorite chefs, Rodney Uyehara of The Bistro at Century Center. I had always wanted to attend one of GourmetCookingHawaii.com's classes but making the time was a challenge. I finally resolved that I simply had to do it, checked the schedule and when I discovered Chef Rodney was teaching the next class, I made the call. My call was returned by Kathleen Hurtubise, the creative force behind GourmetCookingHawaii.com and, as I learned, a great producer of a wonderful concept which has become a must-do for lovers of food and cooking. Salmon prep There is something magical about being in a restaurant "after hours," as it were, seeing the raw ingredients come together into a gourmet dish at the hands of a skilled chef. You feel like you are learning secrets, and in a sense you are, as you get the rare opportunity to ask and hear questions answered by a culinary professional in a relaxed and friendly environment. There were 14 of us in the class and at least a couple of them have attended every single class offered since GourmetCookingHawaii.com launched in 2003. The attendees covered all the ethnic bases, and both genders were represented. Kathleen herself said that her husband, Kevin Lin, had never cooked until he started helping her run the classes. He is now an avid cook and budding gourmand. And, for any men who haven't thought about cooking as a hobby, trust me when I say that there is nothing quite as attractive as a man who cooks... now that's hot! The menu for the day was Salmon Tartare accompanied by Timbach Pinot Gris 2001; Stuffed Breast of Capon ( see the recipe here ) accompanied by E. Euigal Cotes du Rhone 2001 and Banana Flambe accompanied by Bonny Doon Muscat Vin de Glaciere 2003. Executive Chef Rodney Uyehara was ably assisted by his sous chef and various class members. Want a bit of instruction in knife technique? Volunteer to help with the prep and pick up some hands-on pointers. The wine service and discussion was led by Kim Karalovich from The Wine Stop , and her knowledge and approachable attitude towards wine was integral to making this a complete food and wine experience. Mushrooms galore (hedgehog, inoki, shimeji, morel and dried porcinis, etc.) for the capon sauce We learned many things including where to find frozen veal demi glace ( Y. Hata ) for the sauce and caul fat*, (Chinatown) which was used to secure the capons before cooking. And, if you don't have the time or inclination to get those ingredients, there are acceptable substitutes. Then we were given an in-depth look at the ingredients to be used. I was most interested in the variety of mushrooms used in the sauce for the capon - they had hedgehog, inoki, shimeji, morel and dried porcinis among others. Flamb! All of the food was delicious but the flambed dessert of Bananas Foster was a spectacular finale. I'm so glad these retro-style desserts are enjoying a resurgence in popularity. We all loved watching the flames dance over the pan as the liquor cooked off and the sugars started to caramelize into a luscious rum sauce for the bananas and vanilla ice cream. It was really good. The best part, of course, is eating the delicious food and enjoying the wine pairings. At $95 a class, this is an excellent value which reaps a great food and wine experience taught by any one of a number of Honolulu's best chefs with wine pairings and explanations from The Wine Stop. You also receive a fabulous goodie bag stuffed with all manner of valuable and useful items. Your gift bag will have items specific to your class and the dishes from a variety of sources including Kaiulani Spices (this stuff is so good!) and Compleat Kitchen amongst others. GourmetCookingHawaii.com can also organize a special class for your group or business and the classes are increasingly popular for business groups. Gift certificates are available and would make a perfectly thoughtful gift for the food lover in your life. *The membrane from the lining of a pig's stomach commonly used to secure stuffed or rolled meat dishes. GourmetCookingHawaii.com Telephone: 735-7788 Email: info@gourmetcookinghawaii.com Website: GourmetCookingHawaii.com WINE THE EXPERIENCE - What an Experience it is, Too! If it weren't for my intrepid better half, I wouldn't have learned about this great shop located on Kapahulu Avenue in Kilohana Square. Since we have a single vehicle, we often car pool to our various appointments and take turns hanging out while the other works. It was this sometimes inconvenient circumstance which led to one of the great discoveries of the year. While I was in a meeting, he was wandering around the shops at Kilohana Square and immediately gravitated to a cool looking shop with lots of wine bottles, and an intriguing name, Wine The Experience. As I headed back to the car, he was eagerly waving at me to come and see what he'd found. And what he'd found is something that will make any wine lover, party planner, corporate entity or just regular folks who enjoy wine very happy. According to Shannon Ball, wine maker and the person in charge of running the day-to-day operations of the business, making wine at home has been around since the days of prohibition, when enterprising vendors came up with the idea of mailing grape juice along with some yeast to customers with instructions not to combine the two or an alcoholic product would result. More recently, the phenomena of wine making as a hobby took hold in North America with Canada really starting the trend about 20 years ago. He said there are about 50 wine making businesses of this basic type in the United States right now, but they have taken the concept a step further by introducing service and style into the operation. What that means is that Wine The Experience is a stylish, user-friendly place with a great atmosphere patterned in part after the wine tasting rooms at wineries which Shannon visited while doing research for the business. The entire process costs between $275 to $300 depending upon the wine you choose to make and the result will be 29 to 30 bottles of your own private label wine. That comes out to less than $10 a bottle on the low end and just over $10 at the high end - and they provide the bottles, labels (more about this later), corks and foil - basically everything you need to create your own bottles of wine. We decided to give it a go, so the first step was to schedule a wine tasting to select the wine we wanted to bottle. We set a date, then called our friends, the Schultzs, and asked them to join us for the tasting. On the appointed day we arrived and Shannon and his father John greeted us with genuine enthusiasm. It is easy to see that this business is a labor of love for the Ball family and that they care very much about what they do and making their customers happy. I learned from Shannon that he and his father did most of the build-out in the facility from the floors (perfect for dancing!) to the painting. They had set up a nice spread of various cheeses and crackers to accompany the wines which made for a nicely festive mood. We were each given a special note card to use for jotting down our impressions of the various wines we would try. After perusing the list of available wines and some discussion, it was decided that, given the time of year and the type of cooking we do during the summer months, we would focus on finding a white wine. We started out with the usual suspects like Chardonnay, Reisling, Sauvignon Blanc and Pinot Gris then we tried an Australian Murray River Reserve which blended Colombard, Sauvignon Blanc and Muscat. We also tried an interesting Italian Verdicchio which came in second on our list of possibilities. We finally settled on a Viognier because we found it the most pleasing overall. Barrel of yeast Once our decision was made, Shannon went into the winemaking area and returned a short time later with a "barrel" filled with grape juice and a packet of yeast. We ceremoniously sprinkled the yeast over the juice and then it was returned to the climate controlled warehouse to ferment for two months. We got to take a peek at some of the wines fermenting and noted quite a few barrels for wedding receptions - what a great way to commemorate a special occasion. While we're waiting for our wine to finish we are busy designing our very own labels. At Wine the Experience we saw labels featuring peoples' pets, commemorative ones for weddings, birthdays and anniversaries, labels to promote events such as the Hawaii Film Festival and lots of others that just reflected the unique personalities of the people behind the wine. A particularly notable group of labels was for the Tangueros which is a local group of tango enthusiasts. When it's time to bottle our wine we have the option of not only bottling the wine but holding a party at the same time. For each barrel of wine bottled you can bring along 12 people, so two barrels allows 24 people and so on and so forth with a maximum of 48. If we choose to have a party, we can bring our own food or Shannon will help us find a caterer and make the arrangements. Personally, I think music and dancing is in order along with some really tasty food. Look for the final installment of this wine saga at HawaiiDiner.com sometime in June! Wine The Experience 1016 Kapahulu Avenue Kilohana Square, Ste. 106 Honolulu Monday - Saturday 11am to 9pm Tel: 738-0738 Email: info@winetheexperience.com Website: Wine The Experience The views and information contained are notprovided or endorsed by Oceanic, Time Warner Cable of Hawaii or any affiliate of thisInternet service. The content provided is for general information andentertainment purposes only. Please seek professional advice before acting on any information contained in this web site. Any unauthorized reproduction is prohibited. Visitor Feedback: Fill out the form below to post your feedback for this column. Messages entered here will be attached to the bottom of this column. If you would like to correspond directly to the columnist(s), please use the email option in the Interact menu above. ! Click here to report any obscene or inappropriate posts. We reserve the right to edit/delete any post submitted below. Name: Your Feedback/Comments: Name: kimo sutton Remote Name: 204.210.108.99 Date: Tuesday, May 03, 2005 Time: 10:17 AM Feedback Have you done an article on the largest vegetarian organization in the US (Local)? It is 0ver1,500 stong with lots of discounts, at restaurant, markets, etc... I have been a member for over ten years and the Hawaii Vegetarian Society has speakers and resources for a healthy lifestyle. Check recipes with Dr. Shintani, try the vegetrian dim sum and lunch dishes at the Chinese Cultural center's Legends Vegetarian, the best I have ever tried any where.Take out at Well Bento a goumet chef, or a lunch at Celestrialrial Natural foods little diner, a realnhole in the wall in Haleiwa. Name: tm Remote Name: 69.75.100.193 Date: Tuesday, May 03, 2005 Time: 02:41 PM Feedback Including Leonard's and Liliha Bakery on a hole-in-the-wall tour is a bit of a stretch in my opinion. I'm not saying that those two places aren't totally ono, but surely the tour operators could find more obscure places that actually ARE holes-in-the-wall. Honestly, who hasn't heard of Leonard's or Liliha Bakery? Unless it offers more than a "take-a-ticket-stand-in-line-order-your-pastries" experience, it doesn't seem like it's worth it for local residents. Name: Julie Rosner Remote Name: 66.91.13.93 Date: Tuesday, May 03, 2005 Time: 04:01 PM Feedback What a great article and fun ideas on what to do! I wanted to fly to Honolulu and do all three. Are there any similar businesses on the Big Island? Name: Local Chef Remote Name: 66.8.197.18 Date: Thursday, May 05, 2005 Time: 05:06 PM Feedback I have been on two of the Hawaii Food Tours so far (the Hole in the Wall Tour, and the Hawaiian Feast in Paradise Tour) and I think this company has a winning formula. Matthew Gray and his assistant Keira are warm and funny and fascinating. They told me that the tours were originally designed for tourists, but that a lot of local residents are coming on too. I'm going to get their gift certificates for all my friends and family. *Highly recommended* Name: Bobby Remote Name: 69.75.103.149 Date: Friday, May 06, 2005 Time: 04:16 PM Feedback I agree with TM. I love those places too. But may I offer JJ's French Pastry on Waialae? It's small and the pastry is soooooooo incredible! Name: Gail Remote Name: 66.91.25.226 Date: Saturday, May 07, 2005 Time: 07:28 AM Feedback Thanks for all of the great feedback. To Kimo: Thanks for the vegetarian suggestion. I am aware of HVS and its mission. Send me an email and we can discuss a possible article. To TM & Bobby: Addressing the question of whether or not Leonard's or Liliha should be included in the tour, I believe the tours were originally designed for visitors and local participation happened almost by happy accident. I also think it's possible that many people, myself included, don't live or work near either Leonard's or Liliha and rarely, if ever, enjoy their products. Their inclusion does not bother me at all. Another point is that the restaurant/eatery needs to be able and willing to accomodate groups frequently and not always on an exact schedule - while JJ French Pastry is amazing, it might be difficult for them to manage the influx without annoying regular patrons. To Julie: To the best of my knowledge there are no similar businesses on the Big Island. Plan a getaway and come over to Oahu and enjoy! Name: winefan Remote Name: 66.8.156.112 Date: Monday, May 09, 2005 Time: 08:54 AM Feedback Please note that you spelled two of the wine names wrongly: it's Trimbach not Timbach, and Guigal not Euigal.This whole article reads like a paid-for plug for the merchants concerned, which makes it hard to take the reviews seriously. Name: Gail Remote Name: 66.91.25.226 Date: Monday, May 09, 2005 Time: 01:02 PM Feedback Dear Winefan,The spelling errors are my own and unfortunately they are not easy to correct once the article is posted here. While I am also a wine fan, I am not an expert nor do I pretend to be. Fortunately, one doesn't need to be an expert to enjoy wine. I am mildly offended that you presume the businesses I wrote about paid for the article but not terribly. It's entirely possible that I am more easily pleased than some. For the record, I got paid the same amount for writing the article that you did for expressing your opinion. Cheers, Gail Name: Sugoi's Number One Fan Remote Name: 24.94.68.150 Date: Monday, May 09, 2005 Time: 09:32 PM Feedback I enjoyed reading the article, as it provided me with fun activities to do! I think that the food tours are a great idea for both tourists and kamaaina.As for Sugoi Bento and Catering, I have to admit that I am addicted to their bentos and plate lunches!! They simply are the best out there. Anyone who has not eaten at Sugoi must go!! Their garlic chicken is the best! Name: S&B Remote Name: 66.91.141.158 Date: Tuesday, May 10, 2005 Time: 07:27 AM Feedback The food tour is a great idea. Of the restaurants featured we are familiar with Sugoi and Leonards. Leonards malasadas are always the perfect dessert, especially when they are hot and fresh. Our favorite at Sugoi bento is their mochiko and garlic chicken bentos. They give a generous amount of food and fantastic service. Name: debbiebullman Remote Name: 24.165.58.5 Date: Tuesday, May 10, 2005 Time: 06:19 PM Feedback This was a great article. My favorite by far was on sugoi resturant. They have great food but most of all the service is just cream of the crop. I encourage everyone to enjoy the sugoi experience. Name: Taco Queen Remote Name: 128.171.138.117 Date: Wednesday, May 11, 2005 Time: 01:19 PM Feedback The food tour is such a great idea! Of the restaurants featured, Sugoi's tops my list! I've used them to cater a large event for the UH Law School and everyone couldn't get enough of the food! The service was fantastic and the garlic chicken ... oh so good! Sugoi's is a must! Name: kelly calistro Remote Name: 66.91.66.167 Date: Wednesday, May 11, 2005 Time: 09:51 PM Feedback we love eating sugoi's food!! the food is very tasty and of course the generous portions. good job zach!!!go menes.(coach kel) Name: Amy Laboy Remote Name: 205.188.117.66 Date: Friday, May 13, 2005 Time: 10:15 PM Feedback I love Sugoi! I have been enjoying their food for many years. I love their garlic chicken! They recently catered my son's first bithday party. Everyone raved about the food. I have recommended them to many people since the party. Name: CHANGG020 Remote Name: 66.8.201.36 Date: Saturday, May 14, 2005 Time: 05:26 PM Feedback I SAW UR ADS,AND IT WAS VERY HELPFUL FOR ME AND MY FRIENDS Name: k Remote Name: 66.8.215.216 Date: Monday, May 16, 2005 Time: 08:31 AM Feedback This article sounds like an advertisement for this tour...Couldn't you do this on your own and save some $$$$? Name: Gail Remote Name: 66.91.25.226 Date: Monday, May 16, 2005 Time: 04:08 PM Feedback Hi K, Of course you could do this on your own but the fun of the tour is the interaction with the other people in the group plus Matthew & Keira and getting to see the inside workings of a place like Zaffron. Don't discount the convenience of not having to drive or find parking either. The article is definitely pro-tour so, if you want to call that an advertisement, go ahead. Eat well and enjoy, Gail Name: Matthew Gray -Chief Food Guy at Hawaii Food Tours Remote Name: 66.8.197.18 Date: Monday, May 16, 2005 Time: 09:26 PM Feedback Aloha Friends,<P>It astounds me that there are so many negative posters out there. People like the one who calls him or herself "k" obviously doesn't "get it." Gail Jennings is doing you a service by highlighting businesses such as my <A HREF=" http://www.hawaiifoodtours.com ">Hawaii Food Tours</A>. Gail is not a critic; she is a writer who focuses on the positive elements of things around her. She is smart, delightful and always welcome in my world. <P><B>*Special note to "k"</B> -- Doing the tour by yourself to "save money" is not what we're about. However, it sounds as though you'd prefer to try and save a few bucks instead of getting out and experiencing a fun, informative, delicious, and social event. And that's okay with us; most people love what we're doing and will most likely return for more of what we offer.<P>To the rest of you open-minded people, I look forward to meeting & feeding you one day soon... Name: Glenn Remote Name: 66.8.241.109 Date: Thursday, May 19, 2005 Time: 04:26 PM Feedback Interesting article. I will mark your column on my 'check out' list. Name: stuffed duck Remote Name: 66.8.144.75 Date: Friday, May 20, 2005 Time: 04:25 PM Feedback this made me salivate, the tour will put on the pounds joyfully. too bad we can't smell over the web. next write more stories with the wine stop. the crew is very friendly and bring great discoveries to town. Name: trish Remote Name: 4.63.194.16 Date: Saturday, May 21, 2005 Time: 09:23 AM Feedback Loved your article! My husband & I were looking for fresh ideas to spice up our dates. Thank you for your inspirational reviews. Name: Ter Yaki Remote Name: 66.8.248.193 Date: Thursday, May 26, 2005 Time: 03:02 AM Feedback Gail, one of your best articles yet. Being from Oahu but now living in Hilo, this gives my husband and I another reason to fly home and drag my Mom across the island for the day, but this time eating our way through! Thank you so much... Name: Ter Yaki Remote Name: 66.8.248.193 Date: Thursday, May 26, 2005 Time: 03:02 AM Feedback Gail, one of your best articles yet. Being from Oahu but now living in Hilo, this gives my husband and I another reason to fly home and drag my Mom across the island for the day, but this time eating our way through! Thank you so much... Name: Merrie Monarch LR Remote Name: 70.93.45.58 Date: Friday, June 03, 2005 Time: 08:44 AM Feedback ALOHA Mahalo for writing about Wine the Experience. It seems to be an ingenious business and which I would like to use to put up some wine. Except for your excellent article I would have not known and suspect many others would not have known about it. I used to love Honolulu and Oahu 20-30 years ago but like the Big Island so much I only reluctantly go to Honolulu every several years. Wine the Experience might motivate me to go to Honolulu sooner. ALOHA || On Top || Reviews || Food || Health || 1998-2006 Oceanic Time Warner Cable [ Back to Around Town ] Web www.aroundhawaii.com Save money and shop online @ Shop.AroundHawaii.com today!