Hawaii Resort

Views of Diamond Head and Waikiki Beach - Waikiki Beach Hawaii Resort & Spa Waikiki Beach Marriott Resort & Spa offers guests deluxe accommodations for a great value. home accommodations rooms -- -- Let us show you exclusive offers & updates tailored to your interests. guest rooms guest suites Whether it's a family vacation, wedding, honeymoon, or business trip, Waikiki Beach Marriott Resort and Spa is idyllic for every type of traveler. The resort offers 1,310 refurbished guestrooms that feature the heavenly Jamison bed and spacious accommodations that offer panoramic views of Diamond Head and Waikiki Beach. Kealohilani Tower City View Partial Ocean View Ocean View Corner View Executive Room Family Room Paoakalani Tower City View Partial Ocean View Ocean View Executive Room Front Row to the Excitement of Waikiki Named after the guest cottage of Queen Liliuokalani, the resort's Kealohilani Tower continues to house visitors with the tranquility of old Hawaii. Guest rooms in the Kealohilani Tower offer both double and king-size beds and feature breath-taking views of the Pacific Ocean, Diamond Head, and exciting Waikiki. These rooms provide a variety of views of the ocean, Diamond Head, Kapiolani Park, and exciting Waikiki. Each room offers 419 square feet of accommodations. Fact Sheet 419 Sq. Ft. Check Rates Reservations These spacious rooms provide more than 500 square feet of accommodations along with incredible views of the ocean. Standard furnishings include armchairs, cocktail table, sofa-bed, and two queen beds. Fact Sheet 674 Sq. Ft. Check Rates Reservations Designed for the business traveler, room furnishings include a larger work desk, comfortable seating area, and a wet bar. Fact Sheet 534 Sq. Ft. Check Rates Reservations This is the perfect solution for families, particularly to multi-generational travelers. Holds up to six people, four adults. Fact Sheet 655 Sq. Ft. Check Rates Reservations "Heavenly Fragrance" of Waikiki The Paoakalani Tower, named after Queen Liliuokalani's summer home, has continued with the Queen's legacy and become a place of heavenly relaxation. Guest rooms feature island-style dcor and spacious accommodations along with stunning views of the Pacific Ocean, Diamond Head, and the Honolulu city lights. These rooms provide a variety of views of the ocean, Diamond Head, Kapiolani Park, Mountain and exciting Waikiki. Each room offers 347 square feet of accommodations. Fact Sheet 347 Sq. Ft. Check Rates Reservations This room provides the perfect work atmosphere for the business traveler with a spacious work and entertaining area. Fact Sheet 510 Sq. Ft. Check Rates Reservations home resort overview accommodations check rates reserve now packages specials meetings & events weddings spa olakino things to do resort dining resort activities news press room take a tour contact privacy policy site map 2552 Kalakaua Avenue Honolulu, Hawaii 96815-3699 RES 1.800.367.5370 PH: 1.808.922.6611 FAX: 1.808.921-5255 ©2005 Waikiki Beach Marriott Resort & Spa Developed by Symbolic

Hawaiian Food

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaii Volcanoes National Park.

Hawaii Volcano Vacations Aloha Lani Retreat Artist Cottage Baan Sabai Dee Boy and Debras Place * Garuda Guesthouse * Hala Kahiki * Hale I'iwi Hale Mauna Loa Hale Mea Nui * Hale Sweet Hale Hapu'u Fern Cottage Kahili Ginger Estate * Luana Waikiki Sugi House * The Paley House Volcano's Finest * Houses with a red asterisk are BNB's and come with a complimentary continental breakfast. Located in the beautiful Volcano Village area on the Big Island of Hawaii, our vacation rental cottages are less than a mile from the Hawaii Volcanoes National Park. Our rental homes are on "The Sacred Lands of Ola'a" which includes the Ola'a Forest Reserve, a gorgeous land of lush Hapu'u ferns and mature 'Ohi'a trees. Each of our lovely, affordable homes and cottages offers a completely private, self-sufficient, romantic setting for an especially memorable Hawaiian vacation getaway. They’re even perfect for families! All of our homes are intended to be a smoke free environment. Hawaii's Big Island is a place where you and your family can relax and enjoy your vacation. Hawaii Volcano Vacations provides the best Big Island accommodations with all the facilities you need to make your holiday a memorable one. You can find a rental to suit your taste, and we assure you that the rentals at Hawaii Volcano Vacations will fit your budget. Joey Gutierrez, General Manager Learn more about Volcano Hawaii . Booking information The full amount for your accommdations is due 30 days prior to your arrival. We accept Visa, and Mastercard. There is a $15 booking fee for all our homes and cottages. Reservations are held with full amount of the stay paid in advance. Payments can be made by money order, casheirs check or personal checks.Personal checks must be received within one week of phone confirmation. There's a $40.00 cleaning fee for one night stays only. Cancellations made: 30+days prior to arrival date will receive a refund less a 15% cancellation fee. 15-29 days prior to arrival date will receive a 50% refund. 7-14 days prior to your arrival date will receive a 25% refund. Cancellations received less than one week to arrival date will forfeit payment. No refunds or cancellations accepted during the following blackout periods: February 12-16, Easter weekend-April30, July 1-7, and the 3rd weekend of July, November 23-30, December 15-January 2. All rates and policies are subject to change without notice on this web site.Check in is between 3:00-5:00 P.M. Check out by 11:00 AM Hawaii Volcano Vacations P.O. Box 913, Volcano HI 96785, Phone: (808) 967 - 7178 Fax: (808) 967 - 8598, E-mail: info@hawaiivolcanovacations.com

Hawaiian City Garden

StopMoskowitz :: The Coalition for Justice in Hawaiian Gardens and Jerusalem Support the Coalition with your Donation Donation Amount $25.00 $50.00 $100.00 $250.00 $500.00 $1000.00 thank you The Coalition for Justice in Hawaiian Gardens and Jerusalem P.O. 67903, Los Angeles CA 90067 310 553-1146 email In 1988, Irving Moskowitz, a retired MD and local hospital owner, bought the non-profit Hawaiian Gardens Bingo Club, on Carson Street, the city’s main thoroughfare. The City Council gave his family-controlled Irving I. Moskowitz Foundation a monopoly on charitable bingo, which persists to this day, even though Moskowitz never lived up to his promise to donate most of the proceeds locally. He simply recalled or ran candidates against City Council members who challenged his monopoly and continued to run the taxpayer-subsidized bingo as a private piggy bank. more... The links below point to in-depth sections that show how Moskowitz has exploited the small community of Hawaiian Gardens, plus links to a damning state legislative report on Moskowitz's gambling operations. How Moskowitz Profits from his Hawaiian Gardens Non-profits *NEW* Moskowitz Hospital's tax-exempt status - an abuse of public trust? *NEW* Moskowitz's Charity Bingo Spotlight on the Moskowitz Casino Project - How Moskowitz got a sweetheart deal to build his casino and put Hawaiian Gardens deep in hock Moskowitz's Behavior in Hawaiian Gardens How Moskowitz seized political control of Hawaiian Gardens and got the casino deal he wanted by secretly switching contracts In July 2000, after a lengthy investigation, the Chairman of the California state legislature's Joint Legislative Audit Committee (JLAC) released a damning investigation of Irving Moskowitz's activities in Hawaiian Gardens Aftermath of the JLAC Chairman's report Maldef sues Moskowitz's bingo for exploiting workers State legislative action in 2000 and 2001 calls attention to problems of "mega-bingos" like Moskowitz's Moskowitz exports millions in bingo profits to hard-right opponents of peace and justice Non-profit profiteering in Hawaiian Gardens Dr. Irving Moskowitz has made much of his reputation as a philanthropist in his bid to win approval to operate his Hawaiian Gardens casino. But Moskowitzs track record of less-than-charitable activity in Hawaiian Gardens belies his self-image of an altruistic benefactor a careful examination of his financial records and those of his non-profit foundation show that the majority of his contributions resulted in either financial gain or increased political influence for himself. What follows is an excerpt from a forthcoming Coalition for Justice white paper explaining how Irving Moskowitz has used his Irving I. Moskowitz Foundation and other ostensibly non-profit organizations to his own benefit in Hawaiian Gardens. We have carefully sifted through foundation IRS forms, court and property records, lease agreements, the California state business registry as well as conducting numerous interviews with community leaders in our effort to follow a money trail proving Moskowitz has engaged in non-profit profiteering in Hawaiian Gardens. Click here to read more. Update: Since posting this report on our website, more information has come to light that strongly suggests that Moskowitz's non-profit Tri-City Regional Medical Center is in violation of Internal Revenue Service rules qualifying health care providers for tax-exemption. (Click here to read more) Moskowitz's "charity" bingo Over the years, the bingo club has netted tens of millions of dollars and Moskowitz has funneled the bulk of the money to extremist Israeli causes [see Blocking Mideast Peace ] By contrast, Moskowitz's use of bingo funds in Hawaiian Gardens has been strategically stingy. Moskowitz gave multi-million dollar donations from the bingo to organizations in Hawaiian Gardens - they just happened to go mainly to the hospital Moskowitz owns and the food bank he and his family control. Moskowitz's bingo operation has in the past supported the Hawaiian Gardens government. But that was from 1995 to 1997, while he campaigned for approval of his casino. In 1999 his total giving to the city was $35,000! The bingo operation takes advantage of a state law that requires that bingo parlors must be charities, staffed by volunteers. The Moskowitz Foundation staffs the bingo with immigrant "volunteers" who work set schedules only for tips – no wages or benefits. MALDEF, the Mexican American Legal Defense and Education Fund, is suing the Moskowitz bingo on behalf of 24 unpaid bingo workers. [see MALDEF Suit ] Irving Moskowitz used his bingo to hijack Hawaiian Gardens' political life and its development funds If he gets a long-pending casino license, he will continue to snatch this community’s future. In the mid-1990s, Irving Moskowitz used his "charity" bingo to gain political control of Hawaiian Garden, a predominantly Latino, low-income city. He then put the City millions of dollars in debt to build his casino. California's gambling authority is in the process of deciding whether to license Moskowitz's casino. We believe Moskowitz should not get the license, because it would mean the government endorses his abuse of Hawaiian Gardens. Based on the business practices Moskowitz’s has employed in running his bingo parlors, we are certain that if he gets a license, Moskowitz will not pay the casino taxes to Hawaiian Gardens, and instead will leave residents to pay off the casino’s debts! Click here to see how. [see DDA ] Moskowitz's Hawaiian Gardens Casino In 1993, Moskowitz pushed through a sweetheart deal with the Hawaiian Gardens Community Redevelopment Agency to develop what, at the time, everyone thought would be a large retail complex. But by 1995, Moskowitz was backing a ballot measure on a casino—spending over $500,000, almost $200 a vote, much of it to street gang "campaign workers." Hawaiian Gardens took a financial beating from the development of the casino. The 1993 deal stuck left the city's Redevelopment Agency paying many costs commonly born by developers. The financial burden so drained the Agency that its auditors warned it might go belly up. The City Council bailed out the Agency with more than $3 million. Then, with the casino still unfinished, the city borrowed $3.5 million from Dr. Moskowitz to finance additional Agency spending on the casino. The city then floated bonds to pay the debts that Moskowitz forced it to incur – including a million-dollar bill from his lawyers. The bonds are secured by the very casino revenue taxes which once promised prosperity – and which [see DDA ] we believe Moskowitz will probably stop paying if the state gives him a gambling license. Immediately following on this page are news stories. Use the links on the left to learn more on other pages in this section... The Bingo Connection by Christopher D. Cook 01 September 2000 Mother Jones “Like all bingos in the state, the Hawaiian Gardens club is run by a not-for-profit foundation. But while most bingos raise less than $100,000 a year for local churches and schools, Hawaiian Gardens is neither small nor local. The operator of the club has made international headlines for inflaming tensions in the Middle East.” Meanwhile, residents are struggling to make ends meet serve as “volunteers” in the bingo club, working solely for tips. This article looks at the Hawaiian Gardens bingo club and casino and controversial business dealings of Irving Moskowitz. It also gives background on Moskowitz's life and a brief history of the city of Hawaiian Gardens. The Last Good Cop by Ron Russell 18 February 1999 New Times Los Angeles Walter McKinney, the former Hawaiian Gardens police chief, lost his job in a tale of justice run amok involving the local Mexican Mafia prison gang. The good cop lost his job in a combustible combination of local politics, Sheriff's Department resentment, an exceedingly aggressive district attorney's office, and a judicial system that, in the end, chose to punish an exemplary cop's lapse of judgment with its eyes closed. California Bingo Hall Plays on World Stage by Charlie LeDuff 25 November 2002 The New York Times “This is a rundown town in the rundown eastern corner of Los Angeles County. Besides the palm trees, little here suggests Hawaii,” begins the report, which focuses on the massive, purportedly charitable Hawaiian Gardens bingo operated by "the reclusive and wealthy doctor, Irving I. Moskowitz," and the poor, predominantly Latino city, where Moskowitz also has a for-profit casino. Controversy in a Small, Casino Town by Douglas P. Shuit 25 March 1999 Los Angeles Times "The physician considered by some to be the city of Hawaiian Gardens' absentee landlord is stirring the pot again. This time, Irving Moskowitz -- who controls legal gambling in Hawaiian Gardens and keeps the city alive by funneling millions of dollars in gifts through a charitable foundation -- is said to be the force behind the abrupt resignation of City Atty. Julia Sylva. And the city attorney is not going quietly." Hawaiian Gardens Card Club Faces Legal Wrangle by Joe Segura 24 March 1999 Long Beach Press-Telegram This story reports that Hawaiian Gardens' assembly member called for a review of Hawaiian Gardens card-club development plan. It also reports that city attorney Julia Sylva, a Moskowitz opponent, resigned after a new solidly pro-Moskowitz government took office. "HAWAIIAN GARDENS - Assemblyman Alan Lowenthal, D-Long Beach, said Wednesday he wants to review Hawaiian Gardens' card-club development plan to determine whether state law restrictions on public-fund use is being ignored. The city's Redevelopment Agency has been involved with Irving Moskowitz for the past few years in an effort to build a multimillion dollar card club - and the city's tab has reached about the halfway mark of a potential $20 million bill, according to former City Attorney Julia Sylva." Meanwhile, as a new, solidly pro-Moskowitz government took office, Julia Sylva, the Hawaiian Gardens city attorney long at odds with Moskowitz' attorney and local potentate Beryl Weiner, resigned. [The coalition heard residents say that, if Sylva hadn't resigned before the first meeting of the new City Council, she'd have been fired during that meeting.] " View all news reports 2003 the Coalition for Justice in Hawaiian Gardens and Jerusalem

Hawaiian Islands and visitors

Hawaii Volcanoes National Park (National Park Service) Fee Information View all Fees » For information about this park, click here! » Detailed information about Hawai`i Volcanoes National Park View Lava Safely » Link to information about the current eruption Hawai'i Volcanoes National Park, established in 1916, displays the results of 70 million years of volcanism, migration, and evolution -- processes that thrust a bare land from the sea and clothed it with complex and unique ecosystems and a distinct human culture. The park encompasses diverse environments that range from sea level to the summit of the earth's most massive volcano, Mauna Loa at 13,677 feet. Kilauea, the world's most active volcano, offers scientists insights on the birth of the Hawaiian Islands and visitors views of dramatic volcanic landscapes. Over half of the park is designated wilderness and provides unusual hiking and camping opportunities. In recognition of its outstanding natural values, Hawai'i Volcanoes National Park has been honored as an International Biosphere Reserve and a World Heritage Site. Search Search this park Search nps.gov Home Accessibility Activities Education Programs For Kids History & Culture In Depth Management Docs Nature & Science News Plan Your Visit Special Events Bookstore » Employment » Volunteer » Search » -- Contact Us » Designations World Heritage Site - December 10, 1987 International Biosphere Reserve - August 1, 1980 Hawai'i Volcanoes National Park - September 22, 1961 Hawai'i National Park - August 1, 1916 ParkNet U.S. Department of the Interior FOIA Privacy Disclaimer FirstGov