Hawaiian Barbecue (626) 583-4960

HAWAIIAN RESTAURANTS in Los Angeles, CA on Yahoo! Local. Search for: Address, City & State, or ZIP Search Tips My Locations Make this my default Yahoo! location Los Angeles City Page > Food & Dining > Restaurants > Hawaiian Local Results Results 1 - 10 out of 14 total results for Hawaiian Restaurants in Los Angeles, CA ( About this page ) Save to My Web Printable Version Sorted by: Top Results | Distance | Name | Rating (1) Write a review L & L Hawaiian Barbecue (626) 583-4960 319 S Arroyo Pkwy, Pasadena, CA 8.02 mi Map | Directions | Send to Phone | Save ...It wouldn't be a Hawaiian restaurant if it didn't serve Spam. L&L serves it up at least 3 different is as good as you'll taste anywhere and their own version of Hawaiian BBQ beef or chicken are great values... more See all: Hawaiian Restaurants - Restaurants - Barbecue Restaurants (7) Write a review The Loft Hawaiian Restaurant, South Bay (310) 375-4051 23305 Hawthorne Blvd, Torrance, CA 16.16 mi Map | Directions | Send to Phone | Save ... You definitely get a big bang for your buck. The food is delicious and the portions are enormous - save it for a later meal. The hawaiian fried chicken, kalbee and chicken katsu are so tasty. Any of the sandwiches for lunch... more See all: Hawaiian Restaurants - Restaurants www.thelofthawaiianrestaurants.com/ (10) Write a review King's Hawaiian Bakery & Restaurant (310) 530-0050 2808 Sepulveda Blvd, Torrance, CA 15.29 mi Map | Directions | Send to Phone | Save ... chocolate sauce, and it looked so delicious, I thought about it for a week! the food and services were good Kings Hawaiian Bakery and Restaurant is the most authentic hawaiian food i've tasted since being on the... more See all: Hawaiian Restaurants - Restaurants - Catering Services www.kingshawaiian.com/ (3) Write a review Sully's Restaurant & Tavern (310) 375-9158 22735 Hawthorne Blvd, Torrance, CA 15.79 mi Map | Directions | Send to Phone | Save "We really love going to Sully's. Friendly staff, great food, excellent drinks and a really great..." more See all: Hawaiian Restaurants - Bars & Pubs - All Bars, Pubs, & Clubs - Restaurants - American Restaurants (7) Write a review Back Home in Lahaina (310) 374-0111 916 N Sepulveda Blvd, Manhattan Beach, CA 13.98 mi Map | Directions | Send to Phone | Save ... lettuce wraps and the beef sticks------to die for!!! Good food but extremely cold in the restaurant . You will feel like you are in Lahaina. Small bar. Hawaiian bakery inside. Very relaxing, reasonably priced and you... more See all: Hawaiian Restaurants - Restaurants backhomeinlahaina.com/ (3) Write a review Chez Melange (310) 540-1222 1716 S Pacific Coast Hwy, Redondo Beach, CA 16.84 mi Map | Directions | Send to Phone | Save ...attentive service generous portions heavy desserts Chez Melange is the best restaurant in the South Bay! The food is always superb, and the service is always great! Thank you for continuing in such excellence for all these years!... more See all: Hawaiian Restaurants - International Restaurants - Californian Restaurants - Restaurants - Southeast Asian Restaurants chezmelange.com/ Rate it Hong Kong Bakery & Deli (310) 328-8353 21720 S Vermont Ave Ste 120, Torrance, CA 13.98 mi Map | Directions | Send to Phone | Save See all: Hawaiian Restaurants - Fast Food - Carry Out & Take Out - Restaurants - Bakeries http://ca.local.yahoo.biz/hongkongbakerydeli (1) Write a review Aloha Cafe (626) 728-9110 1944 S Atlantic Blvd, Monterey Park, CA 6.28 mi Map | Directions | Send to Phone | Save See all: Hawaiian Restaurants (1) Write a review Mahe (562) 431-3022 1400 Pacific Coast Hwy, Seal Beach, CA 21.19 mi Map | Directions | Send to Phone | Save ... hardware now. Mahe 1400 Pacific Coast Hwy Seal Beach, CA 90740 (562)431-3022 CONTACT US surfing movie desktop image Welcome to Mah Restaurant . All you can eat sushi! Everyday from 5 to 6:30 p.m. All night on Wednesdays. If... more on web site See all: Hawaiian Restaurants - Restaurants - Seafood Restaurants www.maherestaurant.com/ Rate it Bright Entertainment (310) 318-2229 Redondo Beach, CA 13.74 mi Map | Directions | Send to Phone | Save See all: Hawaiian Restaurants - Dancers - All Entertainers - Event Planners - Catering Services www.hulashows.com/ Results Page: 1 2 Next Business Owners: Add your business to Yahoo! Local for free! Refine Results: You have refined by: Hawaiian Restaurants [ undo ] Show results within: 1 mile 1 miles 3 miles 3 miles 5 miles 5 miles 10 miles 10 miles 15 miles 15 miles 25 miles 25 miles 50 miles 50 miles of the center of Los Angeles view larger map Category: Top 5 Categories: Restaurants (12) Californian Restaurants (3) American Restaurants (2) Catering Services (2) Japanese Restaurants (2) Seafood Restaurants (2) Southeast Asian Restaurants (2) Sushi Restaurants (2) All Bars, Pubs, & Clubs (1) All Entertainers (1) Bakeries (1) Barbecue Restaurants (1) Bars & Pubs (1) Burgers (1) Cajun Restaurants (1) Carry Out & Take Out (1) Chinese Restaurants (1) Dancers (1) Eclectic Restaurants (1) Event Planners (1) Fast Food (1) Filipino Restaurants (1) French Restaurants (1) Fusion Restaurants (1) International Restaurants (1) Irish Restaurants (1) Italian Restaurants (1) Korean Restaurants (1) Pizza (1) Sandwiches (1) Vietnamese Restaurants (1) hide categories show all 31 Categories Rating: ( rating key ) User recommended ( what's this? ) 5 Stars (7) 4 Stars and above (12) 3 Stars and above (12) 2 Stars and above (12) 1 Star and above (12) Price: ( price key ) $$$$ (0) $$$ (2) $$ (3) $ (7) Atmosphere: Romantic (2) Family Friendly (7) Casual (5) Elegant (1) Fun (3) Name: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z On | Off Recent History ( what's this? ) Recently Viewed: No recently viewed pages Recent Searches: No recent searches Clear Recent History Search for: Address, City & State, or ZIP Search Tips My Locations Make this my default Yahoo! location

Air Hawaiian

Faleomavaega Disappointed With Hawaiian Air May 9, 2003 FOR IMMEDIATE RELEASE WASHINGTON, D.C. CONGRESSMAN FALEOMAVAEGA EXPRESSESDISAPPOINTMENT WITH HAWAIIAN AIRLINES DECISION TO INCREASE FARES FOR AMERICANSAMOA Congressman Faleomavaegaannounced today that he is very displeased with the recent fare hikes forflights to and from American Samoa. The increases were announcedthree weeks ago with little warning to the residents and travel agenciesin the territory. The Congressman has written to the President andChief Operating Officer of Hawaiian Airlines, Mr. Mark Dunkerley, requestingan explanation. In early April I received a letterfrom a concerned constituent communicating that the fare hikes not onlywere substantial, but completely unanticipated, providing travel agentsand travelers little time to prepare for the transition. We havealso come to learn that Hawaiian Airlines, the only commercial passengerairlines operating between Pago Pago and Honolulu, raised fares only betweenHawaii and American Samoa, but not to any other destinations, the Congressmansaid. In mid April, Hawaiian Airlinesdrastically increased its fares to and from Pago Pago and Honolulu by atleast 26%. The new fares are now 16% higher than comparable routesfrom Apia to Honolulu on Polynesian Airlines, and 31% greater than faresbetween Papeete and Honolulu on Hawaiian. Furthermore, fares to otherU.S. destinations on Hawaiian have remained unchanged. While routes originating in Honoluluon Polynesian and Hawaiian Airlines admittedly have comparable fares atpresent, prices for tickets in the opposite direction, that is originatingfrom American Samoa, are significantly higher on Hawaiian compared to othercarriers operating in the South Pacific. These are the changes thatare affecting the residents of American Samoa who frequently travel toHawaii. I believe these changes are inexplicably unfair. The people of American Samoa deservean explanation, and I too expect Hawaiian Airlines to respond to my concernsregarding this issue. As the only commercial passenger airline operatingin American Samoa, Hawaiian Airlines should be cautious to prevent theimpression that they are behaving like a monopoly, the Congressman concluded. Home Press Releases -- Next                                                          Previous              Press Release List             

Hawaiian Food

Traditional Foods The Settlement of Polynesia Part I The Settlement of Polynesia Part II The Spirit of `Ohana and the Polynesian Voyagers Provisions for Micronesian Voyage Provisions for Polynesian Voyages Traditional Foods and Preparation Plants Introduced to Hawaii Hawaii Proverbs Sin at Awarua Story History & Culture Traditional Foods and Their Preparation by Chad Baybayan The land and sea provided the Hawaiian with everything he needed to sustain himself. His diet helped him maintain a healthy, disease-free body. Today, it is our modern diet that produces many of the problems that ails Hawaiians. A dietary reform back to a traditional diet is the cure to some of the Native Hawaiian's health problems. Preserving food was essential to providing nourishment during a voyage. Drying and fermenting were the two techniques used in food preservation. Fresh foods were eaten at the start of the trip. Fishing along the way also supplemented food the voyagers brought with them. The Polynesians had to be excellent horticulturist also if they expected to survive once they got to land. Plants were transported as slips, cuttings, tubers and seedlings. The traditional diet is everything the doctor ordered for a long trip--compact, light, and nutritious. Here is what they brought: Plant Food--'ulu (breadfruit); niu (coconut, meat and drink); uhi (yam); 'uala (sweet potato); mai'a (banana); kalo (taro); kukui (candlenut); ko (sugar cane); hala (pandanus flour, paste) Animal Food--i'a (fish, dried and fresh); pua'a (pig); moa (chicken); 'ilio (dog) Preparing Foods for Voyaging by Paige Kawelo Barber, Moku Froiseth, and June Gutmanis Pepeie'e 'Ulu (Breadfruit and Coconut Cream)--Use the commercial variety of coconut cream or make your own by grating ripe coconut meat. Cover with warm water, let set, then squeeze through fine sieve. Liquid is coconut cream. Thoroughly mash very ripe 'ulu, mix in a great deal of coconut cream, wrap in ti leaves and cook thoroughly. Set oven at 350 degrees, bake until firm. Cool, slice and dry in sun so that a hard oily film forms on the surface. Kukui (Candlenut)--Remove outer husk and roast in barbecue pit over medium coals or in oven at 350 degrees for about one hour. Crack shell, remove nut, mash, add rock salt. Use as a flavoring in raw fish dishes. Oil of the nut serves as light fuel and body oil to prevent sunburn. Ki or Ti--Cut stalk two to four feet long. About the time the stalk starts to sprout new leaf buds, which will take about three months, cut the top of the stalk off. Wrap in green ti leaves and cook. Use the lowest temperature setting on your oven. Cook 24 hours. Dry. Limu (Seaweed)--Clean and wash well, set out to dry. Takes one to two days for drying. Reconstitute with water when ready to eat. Sea water is acceptable. Mai'a (Banana)--Select firm-ripe mai'a with slight green tinge remaining on skin. Peel and slice lengthwise into three or four strips. Arrange on drying rack; turn once a day. Dries between four and fourteen days depending on area; faster drying occurs in Makaha and slower drying in Manoa. Do not be concerned with the change of color of the mai'a during the process of drying. Mai'a is ready when consistency resembles dried apples. Ko (Sugar Cane)--Select mature cane which has not begun to 'sprout;' cut at base and bottom of leafy top. Wrap exposed ends to prevent cane from drying out. Store in cool, dry place. Cut off bark and cut again in stick-like pieces for eating. Niu (Coconut)--Life expectancy of fresh niu is quite good; the entire nut is useful as food, drink, and fuel. The a a niu (coconut cloth) is not used to wrap things. It substitutes for toilet paper; is not as rough when wet. 'Ulu (Breadfruit)--Select 'ulu which has reached the o o (mature) stage of ripeness, picking those still on the tree. 'ulu has reached the o'o stage when white sap appears on skin of fruit, and 'browning' of the skin can be seen. Bake for one-and-a-half hours, or steam for one hour. Let cool. Remove skin and seeds; mash into pulp. Spread on sheet of wax paper; place similar length of wax paper over 'ulu pulp. Using rolling pin or bottle, spread 'ulu out as you would when preparing dough for pie. Remove top wax paper. Place 'ulu on lower wax paper on drying rack; save the other piece of wax paper for later. When surface of 'ulu dries, turn entire sheet of 'ulu onto the first wax paper. Repeat until drying process is complete, turning once a day. 'Ulu assumes a deep reddish brown color when dried; takes four days in hot area to dry completely. Tuck in one end of dried 'ulu, and roll as you would a jelly roll. Wrap in plastic wrap. Hapu'u or ama'uma'u (Ferns)--Cook the butt ends of the fern stalk. Store when cool. The Hawaiians considered ki and hapu'u to be famine foods. When food was scarce, due to drought, these plants were eaten. I'a (Fish)--Immediately after catching, keep the fish cool and under cover. As soon as possible after catching, cut and salt fish for drying. Cut fish on one side of dorsal line through the head, leaving the belly line intact. If fish are large, cut through bones parallel to spinal column, and cut flesh to allow salt to penetrate. Spread open the cut fish, remove gills, viscera, and the coagulated blood along the spinal column and wash the cavity clean. Hawaiians in the past rubbed the exposed flesh on both cut sections with the blood. Slap the cut portion onto the salt which should be evenly distributed over the exposed flesh. The skin section need not be treated in this manner, as it will receive an adequate amount of salt when the fish is stacked in the container. Place the fish in a wide container with the salted portion down and stack in layers as evenly as possible. The fish in each layer should be laid vertically to those on the bottom layer. After all the fish have been salted, place container under cover and allow to stand overnight. The next morning wash salted fish thoroughly and soak in water for one or two hours. During this period the water should be changed two or three times. When salt can barely be tasted, fish is ready for drying. 'Uala (Sweet Potato) and Uhi (Yam)--Rinse and cook, preferably by steaming. Test for readiness by piercing with fork; do not overcook. Let stand to cool, then slice into l / 2 inch pieces; arrange on drying rack, turning once a day. Dries within three to four days. He'e (Octopus)--Keep freshly caught he'e cool and damp. Before drying, remove the ala ala (ink bags) and salt them for drying (usually to be used for other purposes although it is used as a flavoring ingredient when prepared for raw consumption). Pound the he'e thoroughly with approximately two handfuls of salt. Add more salt as it dissolves. Pound in an up-and-down motion, grasping the central or head portion and pounding it on the rest of the body and tentacles. After as much as seven hundred strokes and intermittent washing, the whole he'e becomes tender enough so that the flesh tears easily with a minimum of effort. The process of pounding in salt serves two purposes: (1) removing mucus and (2) tenderizing. After pounding and rinsing off the extraneous matter, hang up the he'e to dry for three or more days. Kalo (Taro)--Wash and cook thoroughly, preferably by boiling. Best to leave skin on while cooking, removing skin as soon as kalo is cooked and cool enough to handle. When dried after pounding, kalo is similar to hard-tack, especially if rolled out into thin layers or sliced. To prepare pa'i'ai, follow the above cooking instructions, wet board and pounder lightly with water. With even strokes, begin mashing kalo while still warm from cooking, producing a doughy mass. Lightly wet board and pounder to prevent sticking. Be careful not to use too much water; the less water the better. Be sure to mash thoroughly so you have a smooth, heavy poi. Fermentation of pa'i'ai acts as a preservative, as it does in regular poi. The process of fermentation is much slower in pa'i'ai.

Hawaiian Recipes 2 recipes

Preparation / Canning / Hawaiian | Recipe*zaar ADVERTISEMENT - Remove ads with Recipezaar Premium You are Here: Home > Preparation > Canning > Hawaiian Get our free newsletter Eater's Digest : | Sign in Home Recipes My Stuff Community Tools Marketplace Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Like to cook with your eyes? Browse recipes with photos new pictures posted daily Preparation Canning Hawaiian Recipes 2 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Preparation Canning Hawaiian Recipes | Recently Reviewed Preparation Canning Hawaiian Recipes | ( what is this? ) Search within this set: Filter results by category: ( What is this? ) You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Condiments, etc. Sauces Chutneys Main Ingredient Fruit Tropical Papaya Pineapple Cuisine North American United States Oceania Hawaiian Preparation Number of Servings Time to Make Technique Canning Dietary Free of... Gluten-free High in... High Calcium Lighter Fare Healthy Low in... Low Cholesterol Low Fat Low Protein Low Sat. Fat Low Sodium Low Calorie Hawaiian Bananas-canning recipe by DiB's (1 reviews) Had these the other night-WOWWWWWW-this one's going into the Christmas basket. Serve over vanilla ice cream or frozen banana yogurt or pound cake. #11521 Save to My Cookbook Hawaiian Papaya Chutney by Morton Design Graphics #2721 Save to My Cookbook Having Trouble? Try these... Search within these results for: Use the Category List on the left to narrow results. Post a Request for the Recipe and we'll help you find it. Ask a chef your question in our Cooking Q & A forum. ADVERTISEMENT Remove ads with Recipezaar Premium Your Ad Here ADVERTISEMENT - Remove ads with Recipezaar Premium Back to Top | E-mail this Page You are Here: Home > Preparation > Canning > Hawaiian Your Account My Stuff My Cookbook My Shopping List Edit My Profile Premium Membership Logout Recipes Browse Categories Browse Cookbooks Search Request a Recipe Post Your Recipe Recipes A-Z Explore Community Forums Marketplace Site News A Random Recipe Recent Searches Help F.A.Q. Support Forum Cooking Q & A Forum Kitchen Dictionary Measurements Convertor Contact Us Fine Print Terms of Service Privacy Policy About Us Jobs Add Recipes to Your Site Advertise Here © 1999-2006 Recipezaar 10.0.0.2 Page generated in 0.04 seconds 0.01,0.03, Page generated in 0.02 seconds 0.00,0.00,0.01,0.00,

Air Hawaiian

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