Hawaii Volcanoes National Park

Hawaii Volcano, Mauna Loa Volcano, Kilauea Volcano, Volcano House Hotel, Home > Destinations > North America > United States > Hawaii > Big Island > Halema Uma U Crater Halema Uma U Crater Hawaii Volcanoes National Park is the state's premier natural attraction, containing tow of the most active volcanoes in the world, Kilauea and Mauna Loa. The park extends for 377 miles from the 13,777-foot summit of Mauna Loa down to the Pacific, where Kilaluea, the youngest of the volcanic mountains, has since 1983 been pushing into the ocean from a vent, creating new land. Compared to more active volcanoes around the Pacific Rim and in other areas, Hawaii's volcanoes are fairly benign, so you can pass eruptions and lava flows in relative safety. No matter where you look, you'll see volcano views from a range of perspectives. Much of the park is preserved as wilderness, but it does provide 150 miles of trails, two visitor centers, and two scenic drives with a wealth of volcano views An 11-mile drive, called Crater Rim, passes by many rising steam vents. The Chain of Craters Road, a 46-mile round trip journey, goes by historic pit craters and heads down toward the ocean. Along the way you can see lava flowing like molasses. Three days has been suggested as a good time frame for exploring the park if you're not taking extensive hikes that eat up more time. Among the top hikes is the trail to Halemaumau Crater, emitting steam and sulfur. It's a moderate 3 1/2-mile hike and goes down 500 feet to the floor of Halemaumau Crater. You can also get a view and walk into a lava flow on a 10-minute walk from Crater Rim Drive. The Volcano House Hotel and Restaurant and the Kilauea Visitors Center and Park Headquarters are where you'll learn a great deal about the park and where you can get permits for overnight camping. They're all just inside the park's gate. There's no way to predict exactly what you'll see at the park. With luck, you'll view streaming rivers of red lava and you might see fountains of lava shooting hundreds of feet into the air. Or, the volcanoes could be completely still and silent. Bulletins sometimes keep you up-to-date on the volcano's activities. contact us | advertising with us | content licensing | privacy policy | terms of use | help (C) 2004 Destination360 All Rights Reserved Hawaii Map Select a region North America Central America South America Caribbean Hawaii Overview When to Go Events and Holidays Top 10 things to do Hawaiian History Interisland Flight Flights to Hawaii Hawaiian Islands Oahu Maui The Big Island Kauai Destinations Akaka Falls Anaehoomalu Bay Beaches Hawaii Volcano Park Kona Liliuokalani Gardens Hawaii Petroglyphs Puuhonua Rainbow Falls Hawaii Hotels Oahu Hotels Maui Hotels Big Island Hotels Kauai Hotels Travel Resources ATV Tours in Hawaii Hawaii Cruises Hawaiian Dinner Cruise Hawaiian Car Rental Hawaii Diving Golfing Helicopter Tour Luau Sailing Snorkeling Snuba Surfing Big Island Weather Weddings Wedding Photographer

Hawaiian Recipe

recipes Hawaiian Food Local Recipes Luau & Imu Cooking Mainland Sources Pacific Rim Shop Online More Food & Dining Links from the Hawaiian Style Web Directory . Hawaii School Reports is sponsored by: Quick Facts | People | History | Language | Nature Hawaiian Food: Local Recipes Aunty Leilani's Favorites & Weekly Recipes - A collection of local favorites and a weekly special recipe. Electric Kitchen - A variety of recipes from seasonal to ethnic, to quick and healthy, or just basic, ono (delicious) dishes, from Hawaiian Electric Company. Guide to Hawaii Fish - Sorted by local Hawaiian name with characteristics and cooking tips. Hawaii's Kitchen - Recipes from the KHON FOX 2 TV show indexed by date featured. Japanese Recipe Collection - Miso soup and shabu-shabu head the list, plus a lot more good recipes from the Tokyo Food Place. Even a recipe for homemade natto! Local Kine Recipes - A BIG list, well indexed from Art Pollard, University of Hawaii. Requests and additions welcome. Manapua Recipe - Aunty Leilani's `ono recipe for real kine manapua. MCC Recipe Files - Large selection of recipes indexed by main ingredient and type of cuisine, from the Maui Community College Food Service Program. mixed-plate.com - Great stop for foodies! Find a new recipe in the database , check out the list of eateries in the Food Mall , or vote for your favorite SweetStop . Rice Stories and Rice Recipes - The origins of rice and a nice collection of rice recipes from the About.com Guide for Chinese Culture. Also check the food & recipe links Jun Shan has collected. Rusty Thomas Menu Collection - Local restaurant menus from 1946 to around 1982, collected by former food editor and maintained by KCC. Only the menu list is available online. Nostalgic photos. Sam Choy's Weekly Recipe - From Sam's TV show. Complete list for the past year. Sushi Vocabulary - As complete a listing as you're apt to find online, from The Tokyo Food Place. Takahashi Market - Asian and Pacific Island recipes from this San Mateo store. Usenet: alt.recipes.hawaii - If all else fails, someone here may help! Vegetarian Society of Hawaii - Information on membership and resources, including Vegetarian Restaurants, Natural Food Stores and Vegetarian Catering. Return to Hawaiian Food Index Visit our other sites Island Options | My Hawaii Online | OhanaNet all part of The 'Ohana Network, Hawaii's Online Community ('ohana means family in Hawaiian) Home | About Us | Privacy Policy | Sponsors | Ask Aunty Kat! Graphics used on this page courtesy of: ClipsAhoy.com ; WorldAtlas.com 1998-2002 OhanaNet Corporation. All rights reserved.

Hawaiian Barbecue The Plaza

Nippers Table Talk Forum Nippers Table Talk Forum Home | Profile | Register | Active Topics | Active Polls | Members | Search | FAQ Username: Password: Save Password All Forums Enter Nipper's Table Talk Forum L&L Hawaiian New Topic Reply to Topic Page: 1 2 of 2 Author Topic Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 12:16:37 PM Can anyone report on the new L & L Hawaiian BBQ that just opened in Goleta? Do they have musubi? Previously had to go to LA for Hawaiian BBQ (Kahuna Grill is good but it's not the "Hawaiian style" as I know it!) Edited by - tinchef on 01/10/2006 12:47:59 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 12:25:44 PM You know what? I'm going to go there right now and get back to you. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 1:52:51 PM Yes, they do have Musubi. And I'm going to have to mull over my report. L&L is a chain, with about 100 links on the mainland. Remember what "the Insider" said about the reason for some local restaurant's success? The reason that places like Bouchon, Ca Dario, Luckys, Miro, and Opal have maintained that expected level of excellence to cost ratio is because they follow the key ingredients of fine dining. The perfect staff (I use the term loosely) excels in knowledge, attention to details, personality, patience and have the powers of assessment. The perfect management/ownership (again on the loose side) display trust, have strict training requirements, must be available to staff and customer alike and remain consistent. Managers/owners are like parents, coaches, and in their own way, gods. This is the "success formula" from the L&L website: The owners attribute their success to a decentralized system of ownership in which each restaurant is a separately incorporated profit center run by partners in the corporation or individual owners. Quite a difference. Like I said, I'll get back to you shortly. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 2:14:54 PM The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 2:28:24 PM quote: The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Correction--"a separately incorporated profit center." I knew nothing about L&L when I drove out there. I secretly hoped that it would be a real bbq. It isn't. But it *is* good, at least what I had (combo #1 bbq mix plate). No underground pit, no whole pig, but it wasn't bad at all. More of a bbq sauce place than a bbq, since I didn't see anything resembling a bbq. Longer report to follow. gki Advanced Diner USA 75 Posts Posted - 01/10/2006 : 3:25:34 PM L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:49:16 PM While I'm mulling things over, I thought you might enjoy reading what a visitor to Las Conchas (on Haley) wrote defending the restaurant on another website. To some folks, the glass is always half full... And the transvestites dont even hangout infront of or inside the restruant anymore, and they are not aloud to sell themselves at the restruant or bother the custamers in any kind of way. But they are aloud to go in and eat there if they wanted to! Even so, I think I'll pass. Gary Chef 274 Posts Posted - 01/10/2006 : 3:49:36 PM The Plaza, formerly the University Plaza. Don't bother. All fast food. The yuck quotient runs especially high there. Better to eat at Costco's. (Zachary, you just don't want to give anyone a chance.) Edited by - Gary on 01/10/2006 3:52:25 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:56:53 PM quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:21:06 PM quote: L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. You are correct. But for quick on the go food I prefer Musubi over hamburgers. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:24:34 PM nice reply! wow, I didn't know I had that much influence ;-) quote: quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Edited by - tinchef on 01/10/2006 4:26:13 PM Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:28:18 PM quote: Better to eat at Costco's. ( Do you mean the walking lunch inside or the standing in line lunch outside? ;-) Gary Chef 274 Posts Posted - 01/10/2006 : 4:38:15 PM Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 4:53:17 PM quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Gary Chef 274 Posts Posted - 01/10/2006 : 6:17:48 PM oh Tinchef Starting Member 25 Posts Posted - 01/11/2006 : 08:52:33 AM quote: quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Zachary, Sorry your experience wasn't what you thought it'd be. It is a very popular place in LA though. And Gary might have been joking, but L&L is all over Hawaii! http://seattlepi.nwsource.com/food/208381_dining19.html Topic is 2 Pages Long: 1 2 New Topic Reply to Topic Jump To: Select Forum Nipper's Table Talk Forum Enter Nipper's Table Talk Forum Name That Restaurant Vote For Your Favorites Postings from Restaurant Owners & Managers Job Openings in the Restaurant Business News from Santa Barbara Restaurants Restaurants Outside of Santa Barbara Dining on the Road -------------------- Home Active Topics Frequently Asked Questions Member Information Search Page Nippers Table Talk Forum Host by Santa Barbara Web Hosting, Inc. - www.sbwh.com Snitz Forums 2000 28825.54 end timer --

Hawaiian Recipe

Molokai. Shaped somewhat like

Kalaupapa, Molokai, Hawaii - Father Damien. Some 2,200 miles (3540km) southwest of California, in the heart of the Hawaiian islands, is the island of Molokai. Shaped somewhat like a fish (the locals say a shark) with its head facing east, its tail in the west and a dorsal fin rising from its back on the north shore. That dorsal fin is the nearly flat, ten-square-mile (25.9 sq km) Makanalua Peninsula which juts into the Pacific below the world's highest sea cliffs. A place of stunning beauty, it's been blessed by nature's grandeur, and cursed by humanity's ignorance and fear. While this area is generally referred to as Kalaupapa, in fact, Makanalua Peninsula is divided into three districts: The Kalawao district on the eastern edge; Kalaupapa and the settlement of Kalaupapa to the west; with Makanalua in the center. Inhabited from about 650 AD, the Hawaiians fished the rough surrounding ocean by outrigger canoe with nets and spears for over 1200 years . They also farmed the land, coaxing sweet potatoes, onions and taro from the harsh volcanic soil. With the vines of the sweet potato, their main vegetable, they fed their pigs, which in turn they used to barter with other villagers in the eastern valleys. While the peninsula was not largely settled, it was traveled much and used extensively. The entire area is divided and subdivided by low rock walls that continue for mile after mile, creating thousands of small lots of every imaginable shape. There is no written history of the people who built them; historians theorize that they were constructed as pens for raising pigs, as windbreaks for growing crops and possibly as property boundaries and land divisions. The early Hawaiians built fishing shrines called heiau as places to make offerings for their safety while fishing in the rough waters that surrounded the peninsula. These heiau were platforms built of stone in circular and square shapes. Some of their surfaces are filled with coral, while others have elaborate enclosures lined with flat rocks on which offerings of fish or shells were placed. Today, the trail from Topside Molokai to Kalaupapa is traveled by mule, by hikers, and on foot by some of the workers at the settlement. Hugging the nearly perpendicular cliffs, the trail is over three miles (5km) long and descends 1,600 feet (488m) to the peninsula. Along its course are 26 switchbacks that corkscrew in and out of canyons and ravines. There is also a small airstrip at the northern edge of the peninsula, used daily to bring in food, supplies and visitors. Once a year in the summer, when the seas are calm, a barge from Honolulu anchors at Kalaupapa, delivering thousands of pounds of rice, cases of beer, drums of gasoline and supplies to stock the grocery store and hospital. More Kalaupapa photos . Kalaupapa's reputation as a leprosy colony is well-known. Hansen's disease, the proper term for leprosy, is believed to have spread to Hawaii from China. The first documented case of leprosy occurred in 1848. Its rapid spread and unknown cure precipitated the urgent need for complete and total isolation. Surrounded on three sides by the Pacific ocean and cut off from the rest of Molokai by 1600-foot (488m) sea cliffs, Kalaupapa provided the environment. In early 1866, the first leprosy victims were shipped to Kalaupapa and existed for 7 years before Father Damien arrived. The area was void of all amenities. No buildings, shelters nor potable water were available. These first arrivals dwelled in rock enclosures, caves, and in the most rudimentary shacks, built of sticks and dried leaves. Taken after Damien had constructed most of the houses seen here, this photo shows the stark, barren peninsula and settlement at Kalawao in the 1880s. Folklore and oral histories recall some of the horrors: the leprosy victims, arriving by ship, were sometimes told to jump overboard and swim for their lives. Occasionally a strong rope was run from the anchored ship to the shore, and they pulled themselves painfully through the high, salty waves, with legs and feet dangling below like bait on a fishing line. The ship's crew would then throw into the water whatever supplies had been sent, relying on currents to carry them ashore or the exiles swimming to retrieve them. In 1873, Father Damien deVeuster, aged 33, arrived at Kalaupapa. A Catholic missionary priest from Belgium, he served the leprosy patients at Kalaupapa until his death. A most dedicated and driven man, Father Damien did more than simply administer the faith: he built homes, churches and coffins; arranged for medical services and funding from Honolulu, and became a parent to his diseased wards. Shown here in a rare pencil sketch from December, 1888, Damien contracted the disease, and after 16 years of selfless service, died in 1889. In 1886, Brother Joseph Dutton arrived at Kalaupapa to assist Father Damien. Dutton, an energetic and dedicated missionary priest, assumed many of the duties Damien was unable to perform as his leprosy progressed. Mother Marianne, another revered servant, devoted 29 years on the peninsula as an administrator, nurse and educator. She spent her life on the go, even as her age climbed well into the seventies. She died in 1918. In 1977, Pope Paul VI declared Father Damien to be venerable, the first of three steps that lead to sainthood. Pope John Paul II declared Damien blessed in 1995, the second step before canonization as a saint. With the advent of sulfone drugs in the 1940s, the disease was put in remission and the sufferers are no longer contagious. The fewer than 100 former patients remaining on the peninsula are free to travel or relocate elsewhere, but most have chosen to remain where they have lived for so long. The few cars on the peninsula travel at a top speed of five miles per hour, as there is nowhere to go and no reason to hurry. A broad smile and a friendly wave of the hand are commonplace and integral to the lifestyle. At Kalaupapa are the administration building, post office, book store, fire station, never-used jail and of course the hospital which, considering the size of the population, is one of the best staffed and equipped in Hawaii. In the center of the village stands the large town meeting hall, with a big blackboard nailed on its front and some chalk hanging nearby, just in case a message for someone needs to be written. While Kalaupapa is now a National Historic Site, it is also the home of the few former patients who chose to remain there. So access, is by law, strictly regulated. Unless you are invited by one of the residents, you must take the tour offered by Damien Tours of Kalaupapa (about $40.00). The peninsula can be reached by air or by way of the trail from upper Molokai. Visitors can hike in and out or ride one of the Molokai mules. Visitors must be at least 16 years old. Home | Photo Tour | Maps | Kalaupapa | FAQ | History | Activities Events | Molokai Ranch | Climate | Feedback Visitor Center