Hawaii since 1919, the

Waikiki Aquarium -- ONLINE! Waikiki Aquarium University of Hawaii-Manoa 2777 Kalakaua Ave. Honolulu, HI. 96815 808.923.9741 (vox) 808.923.1771(fax) -- --- EXTRA! EXTRA! Read all about it in the Aquarium's News Flash! --- The Waikiki Aquarium, founded in 1904, is the third oldest public aquarium in the United States. A part of the University of Hawaii since 1919, the Aquarium is located next to a living reef on the Waikiki shoreline. Our exhibits, programs, and research focus on the aquatic life of Hawaii and the tropical Pacific. Over 2,500 organisms in our exhibits represent more than 420 species of aquatic animals and plants. Every year, roughly 350,000 people visit the Waikiki Aquarium. The Waikiki Aquarium has been designated as the Coastal Ecosystem Learning Center for the Pacific Island Region of the Coastal America Partnership . Ke Kani O Ke Kai ~ The Sounds of the Ocean special summer concert series for 2005 will have five unforgettable performances with a menu prepared by a signature restaurant for each performance. Registration Form (69 KB) Performers and Restaurant Information (5 MB) Links to the Performers Vital statistics on rates, times, schedules, and visitor information . Everythingyou and your family need to get up close and personal with someof our amazing reef residents. Take an interactive stroll through our exhibits. Available "24/7" via the Aquarium's Virtual Tour . We've also included links to our Marine Life Profilesfor information on many of the animals on our tour - fun and educational. Sharks, corals and seals. Get eye to eye with a shark, watch coral grow, spy on a seal. The live cameras at the Aquarium allow you to glimpse marine life in real time.If you only see the time on a black screen, it's night here in Hawaii, come back during the day! EXTRA! EXTRA! Read all about it! The Aquarium's News Flash section keeps you up-to-datewith all the latest fishy news at the Aquarium. Since 1998, your first source in fishy facts. --- Reef walks, overnights, and Aquarium murder mysteries. Get the scoop on: Aquarium visits for schools; afterhour events; concerts; Aquarium-sponsored travel; outreach programs and much more. Join us for fun and learning at quality Aquarium events Whether you're doing a report for school or are just interested in marine life, you'llfind marine life facts, habitatinformation, and bibliographies here. The profiles are available in a number of popular formats, HTML, PDF, MS Word97, andgood old ASCII formatted text. You can also use our handy searchable database to find information on Aquarium marine life. The Aquarium is known worldwide for its cutting edge research in many different fields: Nautilus and cephalopodreproductive biology; coral growth and propagation; Hawaiian monk seal behavior and biology; aquaculture of mahimahi;shark studies; aquaculture of ornamental marine fish, and more. Get Aquarium-logo and marine-related items here! Tees, hats, toys, books and mugs all await you at theAquarium's online giftshop . Order online with confidence with SSL. Do you want to "work with the fish" ? This is the place, a comprehensive list of all availablejob openings, internships and volunteer opportunities. Director's Message Become a Member Aquarium History Email Directory Aquarium Hotlinks Sign our Guestbook Facility Rental Make a Gift Online The Mission of the Waikiki Aquarium is: To inspire and promote understanding appreciation and conservation of Pacific marine life. © 2k Waikiki Aquarium Last update: Thursday, February 19, 2004 04:10:35 PM -- GR Questions, comments, suggestions? Tell it to the Aquarium Webmaster

HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

LANAI PINEAPPLE The island

Aloha-Hawaii.com: Lanai January 2006 | aloha-hawaii.com : lanai : natural hawaii :lanai Search for articles: Within this site All of Hawaii LANAI PINEAPPLE The island of Lanai, the story goes, was discovered by Kaululaau, the son of...>> PETROGLYPHS Scholars have always been baffled by petroglyphs. Long ago, these primitive ...>> VISITING ARTIST First known as the "Pineapple Island," then renamed "Hawaiis ...>> LANAI GOLF First, the bad news: When it comes to golf courses on the island of Lanai,...>> SPORTING CLAYS When I was a young boy, my parents gave me a cap gun for my birthday....>> January 2006 | http://lanai.aloha-hawaii.com / hawaii /lanai/ Kaunolu Bay on the southwest tip of Lanai. 1 | 2 | 3 | 4 | 5 LANAI Lanai is the smallest of Hawaiis inhabited islands, covering 140 square miles. Once the home of a thriving pineapple plantation, Lanai has reinvented itself as an alluring resort destination offering world-class golf courses and award-winning accommodations . In ancient times, Lanai was thought to be overrun with evil spirits. A young man named Kaululaau, the son of a Maui chief, was exiled to Lanai to explore the island and deem it free of such spirits to make Lanai suitable for settling. A major chapter in Lanais history was penned in 1922, when an enterprising businessman named James Dole purchased the island for $1.1 million. Dole started growing pineapple on his island, and soon canned pineapplea new concept at the timebecame a smash hit on the mainland. In time, tiny Lanai developed into the worlds largest exporter of this succulent fruit. At one point, the island was producing 75 percent of the worlds pineapple. For decades, Lanai was celebrated as Hawaiis flourishing "Pineapple Island." Thousands of acres were dedicated to pineapple, and people came from far and wide to work the fields. In the late 1980s, as the pineapple industry began to wane, Lanai turned to tourism. Two luxury resorts were built: the Lodge at Koele and the Manele Bay Hotel . Also added were a pair of championship golf courses: the Experience at Koele and the Challenge at Manele (designed by Ted Robinson and Jack Nicklaus, respectively). Besides golf, Lanai offers many things to do and see. Go for a swim at picturesque Hulopoe Beach. Snorkel the islands cliff-lined west coast. Explore the Garden of the Gods , an intriguing rock formation reminiscent of a lunar landscape. Hunt for treasures or examine historic petroglyphs at Shipwreck Beach . Admire local artwork at the Lanai Arts & Culture Center, a prominent showcase for community arts. You can even "lock and load" at Lanai Pine Sporting Clays , the only resort sporting clays course in the state. Photo Credits:Photo1: Peter French; Courtesy HVCB, Photo2: Kirk Aeder; Courtesy HVCB, Photo3: Castle & Cooke, Photo4: Peter French; courtesy HVCB, Photo5: William Waterfall; Courtesy HVCB ©2003-2004 Media-HI, Inc. All rights reserved. HELPFUL RESOURCES Lanai Weather Lanai Map | Email Friend | MORE FEATURED ARTICLES: > Diving Hawaii > Sounds of Hula > Molokai Mule > Birth of Hula > Lanai Pineapple > Shipwreck Beach > Lanai Golf > Sporting Clays > Garden of Gods > Stargazing BUDGET KAUAI Suites from $65!! FREE Pool & Jacuzzi!! BEST VALUE IN POIPU, KAUAI!! FIND YOUR WAY 32 Great Maps. Overview and details for all islands. Driving directions. SNORKEL KAUAI Holoholo offers the best ocean adventure to Napali & Niihau Site Map | Contact Us | Submit a URL | Advertising Info | Privacy | Terms & Conditions ©2003-2004 Media-HI, Inc. All rights reserved. Designed & produced by: Tsunami Marketing . -- --

Hawaiian Barbecue 27328 Hesperian

East Bay Express | eastbayexpress.com | L&L Hawaiian Barbecue | Walnut Creek and East | Brentwood ARCHIVE SEARCH HOME NEWS LETTERS RESTAURANTS ENTERTAINMENT MUSIC FILM BEST OF CLASSIFIED PROMOTIONS FREE STUFF ARCHIVE ESUBSCRIBE ABOUT US CAREERS 4 restaurants found on 1 page L&L Hawaiian Barbecue 27328 Hesperian Blvd. (at Bolero Ave.) Hayward, CA 94545 ( Map ) 510-782-0880 www.hawaiianbarbecue.com Cuisine Type(s): Barbecue , Hawaiian Price Range: $ Neighborhood: Hayward Hayward's first outpost of this popular Hawaiian fast-food chain serves dozens of variations on the Hawaiian "plate lunch" teriyaki chicken, fried mahi-mahi, shrimp curry, all with two scoops of rice and one of macaroni salad. The Japanese- and Korean-style barbecue meats and the Hawaiian roasted pork take the prize; most dishes come straight from Fry Daddy, so pig out at your own risk. Hours: 10:00 a.m. - 10:00 p.m. daily Additional Information: Payment type(s) accepted: Cash and ATM/Debit Serving: Lunch and Dinner Reservations: no Parking: parking lot Attire: casual Takeout: Available Catering: Available Handicapped Access: yes Kids Menu: yes (mini-plates) Entertainment: occasionally, Polynesian dancers and Hawaiian music L&L Hawaiian Barbecue 1668 Decoto Rd. (in the Union City Marketplace) Union City, CA 94587 ( Map ) (510) 324-8838 hawaiianbarbecue.com Cuisine Type(s): Barbecue , Hawaiian Price Range: $ Neighborhood: Union City Hours: 10 am - 9:30pm Mon-Thu; 10 am - 10 pm Fri-Sat; 11am - 9:30pm Sun Additional Information: Payment type(s) accepted: All Major Credit Cards, Cash and ATM/Debit Serving: Lunch and Dinner Parking: lot Attire: casual Takeout: Available Catering: Available L&L Hawaiian Barbecue 60D Crescent Dr. (between Monument and Contra Costa blvds.) Pleasant Hill, CA 94523 ( Map ) (925) 681-3151 hawaiianbarbecue.com Cuisine Type(s): Barbecue , Hawaiian Price Range: $ Neighborhood: Walnut Creek and East Hours: 11am - 9pm Sun. - Thur.; 11am - 10pm Fri.,Sat. Additional Information: Payment type(s) accepted: Cash and ATM/Debit Serving: Lunch and Dinner Catering: Available L&L Hawaiian Barbecue 5611 Lone Tree Way Brentwood, CA 94513 ( Map ) 925-634-5288 hawaiianbarbecue.com/ Cuisine Type(s): Barbecue , Hawaiian Price Range: $ Neighborhood: Walnut Creek and East Additional Information: Payment type(s) accepted: All Major Credit Cards, Cash and ATM/Debit Serving: Lunch and Dinner Takeout: Available Catering: Available 4 restaurants found on 1 page Home | News | Letters | Restaurants | Entertainment | Music | Film | Best of Classified | Promotions | Free Stuff | Archive | Esubscribe | About Us | Careers Contact Us | ©2006 New Times All rights reserved. | Privacy Policy | Bug Report

Hawaiian Quilts and Quilters

Hawaiian Quilts and Quilters  You are here: About > Travel > Hawaii / South Pacific for Visitors > Shopping and Gifts > Quilts Travel Go Hawaii Essentials Which Hawaiian Island Suits You Best? Clickable Map of the Hawaiian Islands Beach Guide Hawaii Pictures Clickable Map of Maui, Hawaii Topics A Hawaii Vacation Planner Big Island of Hawaii Kauai Maui / Molokai / Lanai Oahu / Honolulu / Waikiki South Pacific Culture, History & Language Hawaii Lodging Hula Luau Maps and Weather Pearl Harbor Photos, Video & Cams Recipes Shopping and Gifts Buyer's Guide Tastes of Paradise from Hilo Hattie HilHilo Hattie Dresses and Sarongs Multi-Day Guided Tours Top Hawaii Guidebooks Top Maui / Molokai / Lanai Guidebooks Forums Help FREE Newsletter Sign Up Now for the Hawaii / South Pacific for Visitors newsletter! See Online Courses   Search Hawaii / South Pacific for Visitors > Shopping and Gifts > Quilts Hawaiian Quilts and Quilters Hawaiian quilts are valuable items sought after by many on the mainland. Check out links to Hawaiian quilting sites. Articles & Resources Sort By : Guide Picks | Alphabetical | Recent Hawaiian Quilt Collection Featuring quilts and wall hangings this is the website of a prestigious store found in two of the finest hotels on Oahu. Hawaiian Quilt Patterns Observe some of the major quilt patterns found in Hawaiian quilts. Hawaiian Quilts of Helen Friend A portrait of quilt master Helen Friend and her work. Helen is a master of modern and well as traditional designs. Well worth a read. Hawaiian Style Quilts Check out these beautiful quilts in the Hawaiian style. Man Made Quilts It's not just women that are responsible for some of the great Hawaiian quilts. Check out this article in the Honolulu Star-Bulletin to see the great work being done by male quilters in Hawaii. Poakalani's Hawaiian Quilting Page Althea Poakalani Serrao, was born with only one hand. She was kept away from the quilting circles because it was thought that she would hurt herself with the needle. Quilting in Hawaii Mission Houses Museum features one of the best collections of Hawaiian quilts. Rhonda's Hawaiian Quilts Located on Maui in the Hyatt Regency Kaanapali Hotel, here is there new website, still under construction.   Topic Index | Email to a Friend Our Story | Be a Guide | Advertising Info | Work at About | Site Map | Icons | Help User Agreement | Ethics Policy | Patent Info. | Privacy Policy | Kids' Privacy Policy ©2006 About, Inc., A part of The New York Times Company . All rights reserved. Around About Tips to Losing Weight Guide to Distance Learning How to Travel for Less PHOTOS: Italy PHOTOS: Hybrid Cars What's Hot Top Picks in Hawaiian Coffee Kamehameha the Great Kalua Pig Waikiki Beach, Oahu - Life's a Beach in Hawaii - Hawaii Beac... Best Beaches 1999 Headlines 2006 Special Packages on Kauai For travelers considering a visit to the Garden Isle of... Plumeria Photos from Hawaii Plumeria is the most common flower that you'll find in... You Won't See This Sign at Home! This certainly isn't a sign that you've ever seen near... Atlantis Submarine Tour Maui Since I had just experienced the Atlantis Submarine Tour on...