Hawaiian Barbecue posted by

la.foodblogging » L&L Hawaiian Barbecue Want to write your own reviews, discuss food topics and join our community? check out the foodblogging forums . L&L Hawaiian Barbecue posted by Jonah on 11.28.05 Categories: Lunch , South Bay I tried a new spot for lunch today, L&L Hawaiian Barbecue in El Segundo. I hadn’t tried L&L before, but I do like Ono Hawaiian BBQ and figured that it was worth a shot. L&L serves standard plate lunches, meat, rice and macaroni salad. I was having a bit of a hard time deciding on what to get, I usually just go for the BBQ chicken plate at Ono, but there were some other appetizing options with the short ribs and even some of the pork dishes looking tasty. Fortunately, a friend walked in while I was still deliberating and let me know that L&L is known for their Chicken Katsu. Chicken Katsu it is then. The El Segundo L&L doesn’t have much seating, just a bar against the wall and then a waiting area with a large counter. I grabbed a bar stool and waited for my fried chicken goodness while listening to the Hawaiian tunes blaring from the speakers. It did take a little while for my order, but I was ok with it when I figured out that my chicken had been fried to order. The chicken was cooked really well and sliced into traditional strips, I opted to pick them up and dip them in the Katsu sauce instead of pouring the sauce on top. The sauce was good, but not great, a bit light on flavor. Next time I will give the Katsu Curry a try and see if there is more of zing to it. The portion size was HUGE. I opted for the regular order instead of the mini order, but next time I’m sure that I will go for the smaller size. I could barely finish half of my plate and I’m not one to save fried chicken. BBQ chicken yes, but not the fried stuff, it gets too soggy after a few hours. Back to the chicken though, I was really impressed with how well it was cooked. The cutlet was pounded flat and lightly breaded with panko. It was cooked all the way through, but still very juicy. I have had much lower quality fried chicken (picatta, parmesean, etc) for three or even four times the price. L&L’s menu claims that they were awarded Hawaii’s Best Chicken Katsu and I’m inclined to believe them. One thing I try to evaluate when eating around LAX is if the place would be good for airplane food. With the sorry state of airplane food these days, bringing your own has become essential. I wouldn’t recommend the Katsu to go, but I imagine that the Musubi would be a good snak for the flight. Finger food with some carbs and protein to carry you over. There are L&L franchises spread out all over Southern California, you can find your local one here: L&L Locations It’s not gourmet, but it’s not supposed to be. Hawaiian plate lunches are the working man’s meal and this working man left there stuffed without much of a dent in my wallet. L&L Hawaiian Barbecue 954 N. Main Street El Segundo, Ca 90245 (310) 414-9523 If you like this post, make it del.icio.us furl , spurl , blinklist , simpy -- 6 comments so far Yeah, L&L’s are popping up all over the place now. From what I’ve seen, each one has a slightly different menu. The other thing is…you can get much better “local” food (that’s how people from Hawaii refer to their local cuisine) at places like Shaka’s on Garfield near I-10 in Monterey Park, Aloha Kitchen on Atlantic Bl. in Monterey Park, The Loft in Gardena, Kings Hawaiian (both the restaurant on Sepulveda and the take-out place on Western). IMHO, Ono Hawaiian Barbeque is horrible. Their kalua pork is way too salty and has no smoke flavor at all. All the other dishes I’ve tried there are definitely sub-par as well. Shaka’s is the one I go to the most. They even bring in their lau-lau daily from Hawaii. And they authentic Hawaiian Shave (not shaved) ice…with Azuki beans, too (the whole beans not the sweet red bean paste [kintoki} that they used to have). By G. Matsuda on 11.28.05 5:23 pm I have heard that the Loft is the place to go, I’ll have to shoot over there and give it a try. I have heard pretty mixed things about King’s though. Here’s a mixed review from Rate A Restaurant By Jonah on 11.28.05 5:27 pm Kings isn’t the best, but it’s definitely better than Ono Hawaiian Barbeque, and some of the L&L outlets. By G. Matsuda on 11.28.05 8:26 pm I like L&L’s chicken teri plate. King’s is good for desserts… chocolate dobash and hawaiian paradise cakes. Haven’t been to Bruddah’s in a long time, but used to go there for some good kalua pork and lau lau. I wonder if it’s still good…. heard it’s gone down hill over the past few years. By Kristy on 11.28.05 10:02 pm Jonah, i think the reason why these meals were made so big in hawaii was b/c of the working class. When the Chinese, Japanese, Koreans and Hawaiians worked on the sugar plantations, they’d congregate at night markets and trade their own food. Koreans introduced kalbi ribs. Japanese brought chicken katsu. etc. They’d bring their food for lunch, and save the rest for dinner. By Dylan on 11.29.05 1:48 am There’s no question about the effect of the plantation economy had on how the workers prepared their food/ate. It happened in the sugar cane and pineapple industries in Hawaii. By G.Matsuda on 11.29.05 12:32 pm RSS feed for comments on this post. 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Hawaiian Clothes, swim suits,

JobsHawaii.com new & need id? CAREER CORNER EMAIL PASSWORD forgot id? hot jobs Customer Service Rep - Homeworld Pearlridge Challenging opportunity for a full-time front office/retail support for HomeWorld in Aiea. Administrative Assistant Searching for a positive, team oriented individual to work as an Administrative Assistant at our Main office in Downtown, Honolulu. Nursing Supervisor - F/T (Pearl City Nursing Home) Knowledgable RN needed to direct daily floor operations. Aloha! Wednesday, January 25, 2006 Ask Bro Kini Discussion Forum Ask Bro Kini Bro Kini, aka Gene Moore, SPHR, is available to answer questions from Jobseekers who are looking for work in Hawaii. As a California transplant, he has been there and done that when it comes to securing a job from from across the Pacific in the place he now calls home. Click Here to See All Discussion Topics: International Jobseekers Click Here to See All Messages under this Topic: hi there...i was wondering how the fashion industrie in hawaii is...im a german fashion designer and would love to move to hawaii this summer...i allready have a green card but have to check up first if theres any chance for me to work in my sector cos i dont want to give it up!!....it would be realy nice if you could give me some information about it...best regardsjacqueline Ask Your Question Now > We have a very big fashion industry here, but it is mostly in Hawaiian Clothes, swim suits, high end Pacific ware, and some lingerie. The best bet is to do a search of Hawaiian clothing and see what comes up. The one thing I could suggest is to have you portfolio of work on a CD. I coached a client one time into making her on CD Fashion show with all the designs she had done. Got here in the front door and in the long run got her the job. Bro Kini Date Posted : 11/26/2004 Posted By: Bro Kini ID: 1212 Ask Your Question Now JobsHawaii.com | Honolulu, Hawaii 808.595.3737 voice info@jobshawaii.com

Hawaiian Island Surf and

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Hawaii Rental Cars ---

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Hawaiian Recipes 2 recipes

Preparation / Canning / Hawaiian | Recipe*zaar ADVERTISEMENT - Remove ads with Recipezaar Premium You are Here: Home > Preparation > Canning > Hawaiian Get our free newsletter Eater's Digest : | Sign in Home Recipes My Stuff Community Tools Marketplace Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Like to cook with your eyes? Browse recipes with photos new pictures posted daily Preparation Canning Hawaiian Recipes 2 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Preparation Canning Hawaiian Recipes | Recently Reviewed Preparation Canning Hawaiian Recipes | ( what is this? ) Search within this set: Filter results by category: ( What is this? ) You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Condiments, etc. Sauces Chutneys Main Ingredient Fruit Tropical Papaya Pineapple Cuisine North American United States Oceania Hawaiian Preparation Number of Servings Time to Make Technique Canning Dietary Free of... Gluten-free High in... High Calcium Lighter Fare Healthy Low in... Low Cholesterol Low Fat Low Protein Low Sat. Fat Low Sodium Low Calorie Hawaiian Bananas-canning recipe by DiB's (1 reviews) Had these the other night-WOWWWWWW-this one's going into the Christmas basket. Serve over vanilla ice cream or frozen banana yogurt or pound cake. #11521 Save to My Cookbook Hawaiian Papaya Chutney by Morton Design Graphics #2721 Save to My Cookbook Having Trouble? Try these... Search within these results for: Use the Category List on the left to narrow results. Post a Request for the Recipe and we'll help you find it. Ask a chef your question in our Cooking Q & A forum. ADVERTISEMENT Remove ads with Recipezaar Premium Your Ad Here ADVERTISEMENT - Remove ads with Recipezaar Premium Back to Top | E-mail this Page You are Here: Home > Preparation > Canning > Hawaiian Your Account My Stuff My Cookbook My Shopping List Edit My Profile Premium Membership Logout Recipes Browse Categories Browse Cookbooks Search Request a Recipe Post Your Recipe Recipes A-Z Explore Community Forums Marketplace Site News A Random Recipe Recent Searches Help F.A.Q. Support Forum Cooking Q & A Forum Kitchen Dictionary Measurements Convertor Contact Us Fine Print Terms of Service Privacy Policy About Us Jobs Add Recipes to Your Site Advertise Here © 1999-2006 Recipezaar 10.0.0.2 Page generated in 0.04 seconds 0.01,0.03, Page generated in 0.02 seconds 0.00,0.00,0.01,0.00,