Hawaiian Shirts Beach Shirts

Article Insider - Hawaiian Shirt Manufacturers HOME ABOUT US CONTACT US NEWSLETTER ADVERTISE Wednesday, January 25th, 2006 Articles Aloha Shirts Aloha Shirt Companies Authentic Hawaiian Shirts Beach Shirts Classic Hawaiian Shirts Cocktail Shirts Corvette Hawaiian Shirts Fish Print Shirts Flame Shirts Gambling Shirts Hawaiian Airplane Shirts Hawaiian Apparel Hawaiian Beer Shirts Hawaiian Casino Shirts Hawaiian Clothes Hawaiian Fish Shirts Hawaiian Flower Shirts Hawaiian Prints Hawaiian Shirt Designs Hawaiian Shirt Manufacturers Hawaiian Shirt Stores Hot Rod Shirts Island Shirts Men's Beach Wear Men's Hawaiian Shirts Men's Resort Wear Motorcycle Shirts Muscle Car Shirts Novelty Shirts More Resources About Aloha Shirts Home > Beauty & Fashion > Menswear Aloha Shirts Hawaiian Shirt Manufacturers by Seth Cotterell What is now commonly known as the Hawaiian shirt was first introduced about 60 to 70 years ago. In the 1930s and early '40s, the Hawaiian shirt was introduced by the early shirt manufacturers. These companies made the bright, colorful, bold shirts with flashy designs that have come to symbolize the spirit and personality of Hawaii and its people. Hawaiian Shirt Manufacturers Today Today, Hawaiian shirt manufacturers produce more shirts than ever before. The original flower print shirts are of course still highly popular, but new designs are created all the time. Hawaiian prints are no longer limited to flower, bird, and animal images, but can include any number of different themes and designs. Hawaiian shirt manufacturers sell shirts with sporting themes, outdoor themes, gambling themes, and other novelty prints. In today's high tech and competitive world of cutthroat competition, Hawaiian shirt manufacturers have had to change business practices and adapt their strategies in order to survive. Shirt makers have introduced more designs to appeal to a wider market and have implemented cost-saving measures in order to reduce expenses and increase profitability. The Hawaiian shirt manufacturers that have not only survived but thrived in today's market have done so by streamlining operations and utilizing the power of the Internet. Moving marketing and sales functions online have enabled shirt makers to reduce cost while offering better selections and lower prices. A good website with pictures, descriptions, and availability are all a company needs to sell its shirts. Get all Menswear articles via v. 5.0154 © 2002 - 2006 InfoSearch Media, Inc . All Rights Reserved. Privacy Policy

Hawaiian Barbecue 1641 S.

Phoenix News| azfamily - KTVK| News for Phoenix, Arizona | Entertainment | Restaurant Guide / Entertainment / Restaurant Guide Phoenix, Arizona Customize | Make This Your Home Page | E-mail newsletters | MySpecialsDirect Home Local News Nation/World Sports Weather Entertainment Good Morning AZ OnTV Cooking & Recipes House & Garden Health & Fitness Family & Education Pets & Animals Technology Business Noticias en Español Special Reports Automotive Travel Traffic Cams Online Video Your Pix Slideshows Free Postcards Wallpaper Trivia Contests Free Classifieds E-mail Reminders Discussion Boards News Feeds/RSS -- Desktop News 3TV Staff Bios 3TV Schedule Something Good Silver Apple Gold Star WB6 WB6 Schedule ¡Más! Arizona Your Life A to Z 3 On Your Side Seen OnTV Employment Help Center Contact Us What's New Media Kit Food 5 Service 5 Cleanliness 5 Overall 5 Based on 1 review. L & L Hawaiian Barbecue 1641 S. Stapley Drive - Map it! (480) 539-1328 Area: West Mesa Price: Up to $8 Health Inspection Reports Hawaiian Plate Lunch is the specialty at this spiffy fast-food operation established on Oahu nearly 30 years ago. Plate Lunch is a classic Hawaiian meal composed of Asian and Islander dishes (katsu, kalbi, bulgogi, curry, mahi mahi and barbecued chicken, for example) served with steamed rice and macaroni salad (the lone American contribution).Considering it's fast food, this stuff is amazingly good. Best bets include kalbi (short ribs), bulgogi (barbecue beef), katsu and lau lau (smoky slow-roasted and shredded pork).Noodle soups, called saimin, are worth a try too, and if you're brave, check out the brick-size musubi -- a Hawaiian spin on sushi (giant rice cake and nori) wrapped with meat or fish. Hawaiians love it with Spam and a touch of barbecue sauce, which sounds weird but tastes good. For dessert, there's haupia, a smooth coconut-flavored and gelatinized dessert reminiscent of flan.Take the kids. They'll like the food and it's dirt cheap.Lunch and dinner are served daily. User Comments From: Jaime Date: 2004-11-12 Ratings: Food-5 Service-5 Cleanliness-5 Overall-5 Comments: Absolutley "DA BEST." L & L makes all plate lunches fresh to order. The staff is very friendly and helpful. Very pleasant atmosphere. Add Your Comments Your name: Food Rating: Unrated 5 4 3 2 1 Service Rating: Unrated 5 4 3 2 1 Cleanliness Rating: Unrated 5 4 3 2 1 Overall Rating: Unrated 5 4 3 2 1 Comments: This text is invisible on the page, but this text is affected by the invisible item's flow. This text is invisible on the page, but this text is affected by the invisible item's flow. 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Hawaiian music fans outside

HAWAIIAN MUSIC LYRICS -- LIST OF LINKS HAWAIIAN MUSIC LYRICS -- WEBSITES MELE.COM does not provide lyrics all requests will be directed to this page, with links to sites/businesses which provide lyrics (some also provide translation and chords) The first place to look for lyrics, is in the liner notes of every CD which includes the song (to find recordings of a specific song, click "Search" on the MELE.COM front page, and follow instructions given) Pa'a ka waha, nana ka maka; hana ka lima. Shut the mouth; observe with the eyes; work with the hands. (One learns by listening, observing and doing.) This was the traditional method for learning Hawaiian songs, as one sat near a musician as s/he played. Songs and tunings were passed down through generations of families -- from kupuna (elder) to keiki (child). Hawaiian songs were rarely (if ever) put in writing, not even the lyrics. Very few musicians in Hawai`i could read music, so this was how the songs were perpetuated. Even today, many of the "top" musicians in Hawai`i do not read sheet music...they learn the old way, or from listening to a particular song over and over (on tape or CD) and playing along until they feel ready to play the song in public. Hawaiian music fans outside the islands -- in their eagerness to learn the lyrics and translations of their favorite songs -- are often dismayed to find that they may, too, have to learn "the old way". While some Hawaiian CDs include this information in their liner notes, many do not. Harry's Music (O`ahu) for Hawaiian sheet music. Phone 808-735-2866 -- If Harry's doesn't have the sheet music, nobody does! -- #1 for Hawaiian sheet music Huapala Hawaiian Music Archives -- #1 for Hawaiian song lyrics & translations Hapa Haole Songs -- #1 for hapa haole (mostly English) lyrics Sheet Music Plus -- sheet music, songbooks, and guitar tabs Hula Preservation Society -- `oli (chants) Hawaiian Independence music Hawaiian Songs database , compiled by Dr. Amy Stillman Hawaiian Chants & Songs in Published and Recorded Sources , compiled by Dr. Amy Stillman University of Hawai`i Sheet Music Database Ukulele Strummers Koloheboy's Hawaiian Uke Page ©2005 Hawaiian Music Island -- MELE.COM -ALL RIGHTS RESERVED Site Map | Contact Us | Site Guide | Submit Halau | Submit Concert

HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Lahaina Town McGregor Point

Lahaina, Maui Need Info Other Sites to See... BOTANICAL GARDENS Kepaniwai Heritage Gardens HISTORICAL SITES Ahihi Kinau Bay and Nature Preserve Baily House Museum Bellstone Black Rock Oneuli Beach and Red Hill Area Charles Lindburg Grave Dragons Teeth Halekii and Pihana Heiau Hana Cross Iao Valley Needle Kaulanapueo Church Kaupo Store Keawalai Church La Perouse Bay Makena Landing Maui Arts and Cultural Center Mokulua Church Oheo Pools Seven Sacred Pools Olowalu Petroglyphs Waianapanapa Caves LANDMARKS Alaalaula Bridge and Stream Black Rock Oneuli Beach and Red Hill Area Dragons Teeth Haleakala Crater Iao Valley Needle Kahakuloa Head Kanaha Pond Kihei Boat Landing Lahaina Town McGregor Point Light Beacon Nakalele Blow Hole Nakalele Point and Lookout Oheo Pools Seven Sacred Pools Old Kahakuloa Village MUSEUMS Baily House Museum Humpback Whale Museum Maui Arts and Cultural Center Sugar Museum WATERFALLS Alaalaula Bridge and Stream Blue Angle Falls Haipuaena Falls Hanawi Falls Lower Makamakaole Falls Lower Puohokamoa Falls Makapipi Falls Oheo Pools Seven Sacred Pools Paihi Roadside Waterfall Puaa Luu Falls Three Bears and Waikani Falls Upper Puohokamoa Falls Waikamoi Falls Wailua Falls Wailuaki Falls Bridge Waimoku Falls Lahaina may, at first glance, seem like just another seashore town. But this lovely and pictureque city is full of life and brimming with history! Day or night, Lahaina is a site not to be missed. Lahaina started as an ancient Hawaiian fishing village. Then westerners and their tall ships began sailing to the islands and Lahaina became a popular town due to it's natural harbor. Several of the buildings and much of the history of the area revolves around those early years of the 1800's Directions: Take Highway 30 west from Ma'alaea. Around Mile Marker #20 you can take any street going toward the sea to get to Lahaina. Front Street runs the length of the city along the ocean. Useful Information: Numerous natural and historical sites located in town Restaurants, shops and lodging throughout the area Limited parking on the street. Several pay, public parking lots in town Lahaina Harbor has a ferry boat that goes to the neighbor island of Lanai, 7 miles across the channel. Visitor Center located on Canal Street near Hotel Street Walking tours of the city available or pick-up a self-guided map from the Old Courthouse Museum Kauai | Oahu | Molokai | Lanai | Maui | Hawaii Home | Contact Us | View Itinerary | Island Maps | Brochures | Screensavers | Free Newsletter About Us | Site Map | Privacy Policy Call Us Toll Free at 1.866.268.7459 All content © 2003 HawaiiWeb, Inc. This site is optimized for Internet Explorer 6 and Netscape 7.1 and utilizes Macromedia Flash 6.0 site designed by: HawaiiWeb, Inc. info@HawaiiWeb.com