Hawaiian Jewelry > 4

Hawaiian Heirloom 14k Gold Bracelet Jewelry from Hawaii [Contact Us] [Ordering Information] [FAQ] [Our Guarantee] [View Cart] Hawaii City > Shopping > Hawaiian Jewelry > 4 Piece Sets > SET-10 10mm 14k Yellow Gold Hawaiian Jewelry 4 Piece Set Base Price - $848.00 Description - 10mm width 14k gold barrel bracelet, ring and vertical pendant using 1.5mm medium weight thickness solid 14k gold bar. Free 18" 1.5mm gold chain You may request design only, black enamel lettering, or engraved lettering (additional charges) for the outside of your Hawaiian jewelry set Order Number - SET-10 U.S. Orders - Free U.S. Priority Mail Shipping for this item and no sales tax Return Policy - This Hawaiian jewelry set is custom made when you order - no return or refund for this item. Want to mail/fax in your order or manually complete our online order form? Click Here Have a question? Click Here Sizing - Extra charges apply for larger sizes - see below for more information. Free Backside/Inside engraving - There is room on the backside of the bracelet (60 letters), ring(20 letters) and pendant(12 letters) for a short engraved message. After you click on the "Order Now" button you can enter your request in the Comments section on the next page. Example: Ring inside: Love John Secure Online Ordering - Order now using Visa, Mastercard, American Express, Discover, JCB How to order now: 1) Select your bracelet and ring size 2 ) Select your ring and bracelet design 3 ) Select your ring and bracelet lettering type 4) Enter your outside custom lettering for your bracelet and ring 5) Select your pendant flower option 6) Select your pendant lettering type 7) Select your pendant outside custom lettering 8) Select your chain length 9 ) Click on the "Order Now" button on the bottom of the page The price at the bottom of the screen will update each time you select a new option for your new bracelet. Bracelet Size: Size 7 Size 7.25 Size 7.50 Size 7.75 Size 8.0 Size 8.25 + $5.00 Size 8.50+ $10.00 Size 8.75 + $15.00 Size 9.0 + $20.00 Size 9.25 + $25.00 Size 9.50 + $30.00 Size 9.75 + $35.00 Size 10.0 + $40.00 There is a $5.00 charge for each 1/4 size above size 8.0. Sizing Information Ring Size: Size 4 Size 4.5 Size 5.0 Size 5.5 Size 6.0 Size 6.5 Size 7.0 Size 7.5 + $5.00 Size 8.0 + $10.00 Size 8.5 + $15.00 Size 9.0 + $20.00 Size 9.5 + $25.00 Size 10.0 + $30.00 Size 10.5 + $35.00 Size 11.0 + $40.00 Size 11.5 + $45.00 Size 12.0 + $50.00 Size 12.5 + $55.00 Size 13.0 + $60.00 There is a $5.00 charge for each 1/2 size above size 7.0. Bracelet & Ring Design: Hawaiian Scroll and Plumeria Maile Leaf and Plumeria Hawaiian Scroll Maile Leaf Cut Out Edge Hawaiian Scroll & Plumeria + $79.00 Cut Out Maile Leaf & Plumeria + $79.00 Cut Out Edge Hawaiian Scroll + $79.00 Cut Out Edge Maile Leaf + $79.00 Outside Bracelet & Ring Lettering Type: No Lettering - Design Only Black Enamel Lettering Engraved Lettering + $49.00 Outside Bracelet Lettering: (20 letters/spaces max) Outside Ring Lettering: (9 letters/spaces max) Would you like a flower on top of the pendant? : No Yes Outside Pendant Lettering Type: Black Enamel Lettering Engraved Lettering + $20.00 Outside Pendant Lettering: (12 letters/spaces max) 1.5mm 14k Yellow Gold Chain Length: 18" Length - FREE 20" Length + $10.00 22" Length + $20.00 Select here... Qty: 1 2 3 4 5 6 7 8 9 10 Price: Add Hawaii Gift Card +$2.95: No Thanks Yes + $2.95 Gift Card Message: Add Deluxe Jewelry Polishing Cloth +$4.95: No Thanks Yes + $4.95

Hawaiian Food Hawaiian food

'Ono Kine Grindz: Helena's Hawaiian Food -- 'Ono Kine Grindz 'Onolicous eats from Hawai'i & around the world! January 2006 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 E-mail Me Please feel free to e-mail me with your comments or with your suggestions on how I can improve this site. E-mail to: onokinegrindz (at) yahoo (dot) com Coming Up This is never ending list of restaurants that I want to visit or revisit. If you would like to recommend some of your favorite restaurants, please send me an e-mail at: onokinegrindz (at) yahoo (dot) com Shanghai Bistro Momomo C & C Pasta Co OnJin's Café Young's Fish Market Shokudo Tudo De Bom Alan Wong's Pineapple Room Mediterraneo Café Sistina Indigo Eurasian Cuisine Gyu-Kaku Recent Posts ? Downtown Planet - January 23, 2006 The Daily Grindz Fook Lam Seafood Restaurant Virtual Vacation Contest Random Photo #24 Hale Vietnam Restaurant The Daily Grindz Greek Marina Downtown Planet - January 16, 2006 Recent Comments Clinton on ? Rachel on ? Rachel on Fook Lam Seafood Restaurant Chandler on ? santos. on ? real azuki on ? Reid on CoCo Ichibanya Curry House Reid on Anna Miller's 24-Hour Restaurant Reid on Maebo's One-Ton Chips Reid on Nico's at Pier 38 Resources Hawaii's Best Restaurants 2005 Honolulu Advertiser Hawaii's Best Restaurants 2004 Honolulu Advertiser Restaurants Honolulu Weekly Eat + Drink: The Food Issue Honolulu Weekly 'Onolicious Archives By Category American Announcements Appetizers Austrian Bakery Bento Beverages Bistro Blogging by Mail Breakfast Burgers Burmese Cambodian Cantonese Chinese Coffeeshop Confections Cookies Desserts Dim Sum Diner Downtown Planet Egyptian Entrées EoMEoTE Events-Festivals Filipino Fusion Greek Hakka Hawaiian Home Baking Home Cooking Is My Blog Burning? In The News Indian Indonesian Italian Japanese Korean Laotian Lebanese Local Lu'au Lunch Wagons Malaysian Manapua Mediterranean Mexican Mini Review Miscellany Northern Chinese Nyonya-Peranakan Okazuya Okinawan Pacific Rim Pasta Pizza Plate Lunch Ramen Restaurant Reviews Saimin Salads Sandwiches Seafood Side Dishes Singaporean Snacks Soups Steakhouse Sugar High Fridays Sushi Swedish Taiwanese Thai Vietnamese Yakiniku By Location Aiea-Pearl City Aina Haina-Hawaii Kai Airport-Nimitz Ala Moana-Kaka'ako Alewa Heights-Kalihi Captain Cook, Hawaii Chinatown-Downtown Honolulu Kahala-Kaimuki Kailua-Kona, Hawaii Kapahulu Kealakekua, Hawaii Las Vegas, Nevada Liliha Makiki Manoa-University Mapunapuna-Salt Lake McCully-Moili'ili Mililani Mountain View, California Na'alehu, Hawaii Nuuanu San Francisco, California Seattle, Washington Singapore Waikiki Waipahu Waikele By Month April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 Blogs I Read Accidental Hedonist Seattle, Washington, USA A La Cuisine! Toronto, Ontario, Canada AlohaMa's Kitchen Kona, Hawaii, USA AromaCookery Singapore Asian Vegan Portland, Oregon, USA Babe in the City - KL Kuala Lumpur, Malaysia bakingsheet Los Angeles, California, USA Big Island Grinds Hilo, Hawaii, USA Cheat Eat Singapore chez pim San Francisco, California, USA Cook sister! London, UK culiblog The Netherlands da*xiang Seattle, Washington, USA delicious:days Munich, Germany dessert first Manila, Philippines the delicious life Los Angeles, California, USA The Domestic Goddess Toronto, Ontario, Canada Eat OC ! Orange Country, California, USA eat stuff Sydney, NSW, Australia Extramsg.com Portland, Oregon, USA Fat Man Seoul Seoul, South Korea **Last post 04/16/2005** ARCHIVES ONLY FatMan, you will be missed! The Food Palate Sydney, NSW, Australia The Food Section New York, New York, USA free range gourmet Honolulu, Hawaii, USA Gastronomie San Francisco, California, USA Grab Your Fork Sydney, NSW, Australia A Hamburger Today Brooklyn, New York, USA I ? Bacon Seattle, Washington, USA Il Forno Germany The Impetuous Epicure Brooklyn, New York, USA In Our Kitchen Durham, North Carolina, USA i was just really very hungry. Switzerland KAUKAU TIME! Honolulu, Hawaii, USA KUIDAORE Singapore Kuishinbo~Meow~ Kyoto, Japan Makan Kings Kuala Lumpua, Malaysia ma'ona Honolulu, Hawaii, USA masak-masak Kuala Lumpur, Malaysia Min's food journal Singapore mmm-yoso!!! San Diego, California, USA Monster Munching Irvine, California, USA Movable Feast Paris, France :: mum-mum :: eat-eat :: Kuching, Sarawak, Malaysia my little kitchen Gaithersburg, Maryland, USA NattoKun : I noodlepie Ho Chi Minh City, Vietnam Nordljus Bury St. Edmonds, Suffolk, UK Obachan's Kitchen & Balcony Garden Kochi, Japan One Hot Stove New York, New York, USA On My Plate Daly City, California, USA Oslo foodie Oslo, Norway Oswego Tea Paris, France A Passion For Food: It Just Keeps on Coming! Claremont, California, USA Pinkcocoa Tabetai Sydney, NSW, Australia Pinoy Cook Phillippines Rate A Restaurant California tsogb Tamuning, Guam, USA Seattle Bon Vivant Seattle, Washington, USA seven spoons Ontario, Canada she bakes and she cooks Singapore she who eats Japan Simply Recipes Food and Cooking Blog Carmichael, California, USA Slice Brooklyn, New York, USA spiceblog Perth, Western Australia The Traveler's Lunchbox Edinburgh, Scotland, UK u m a m i Singapore Who Wants Seconds? UK Wrapped in Dough New York, New York, USA Other Links 49Media - Food and Drink Channel AlohaWorld Ohana Lanai - Powered by Aloha Chowhound.com: For Those Who Live To Eat! eGullet - Hawaii Forum Epicurious.com: the World's Greatest Recipe Collection Food Porn Watch Hawaii Diner HawaiiThreads.com - Kaukau Korner Leite's Culinaria: Food Writing, Recipe Collections, and Cooking Resources Metroblogging Hawaii « Giovanni's Aloha Shrimp | Main | Golden Coin Bakeshop and Restaurant » June 01, 2004 Helena's Hawaiian Food Hawaiian food is pretty simple and straight forward. No fancy ingredients, and no special spices. When I think of Hawaiian food, I think of only 2 places...today, I made a trip to the one that stands out in my mind the most, Helena's Hawaiian Food. Why do I remember this place? Well, it was actually the first place that I had ever eaten Hawaiian food at about 27 or so years ago, and although the shop has moved once since the first time I was here, the food is still the same. Helen Chock, owner of Helena's, has been in business for almost 60 years and is the owner/chef of first Hawaii restaurant to be honored with the James Beard Foundation's Regional Classics Restaurant Award in 2000. Mrs. Chock, who's in her late 80s, still works at the restaurant daily...how's that for dedication? Today, the restaurant is quiet. There are a few groups of people eating here at 1:30 pm and a few tourists have just happened to walk in, mentioning that they had read about the place in the Zagat Survey. After I'm seated, the waitress comes over to take my order with a smile and a glass of ice cold water in hand (thank you)! Gosh...it's hot outside today! Since I'm eating alone, I can't order too much (otherwise I won't eat it all), so instead of ordering something on the pre-set menu, I order dishes ala carte. First, I start with a bowl of poi (small bowl, US$1.75). Poi is a staple of the Native Hawaiian diet, much like rice is a staple in most Asian diets. Poi is made by first steaming, baking or boiling the taro corm/tuber and then pounding with water to produce poi. There is a distinct taste that's very hard to describe, but other than that, there is very little flavor to this at all. Second on my list to order is the luau squid (US$2.75). I know what you're thinking...what is that? Well, squid luau , is squid that has been cooked with luau (taro) leaves and coconut milk. That said, this is one of the best that I've ever tasted. Smooth and creamy, with not too much coconut milk, but just enough to enhance the flavor of the luau leaves. There were generous portions of melt-in-your-mouth squid to be found in this dish as well! The last dish that I had is probably one that this place is most famous for, the pipikaula-style short ribs (small order, US$3.50). Pipikaula is similar to beef jerky. Traditionally, it's prepared by first rubbing strips of beef with coarse salt and hanging to dry until the outside is dry and the inside is still juicy (normally about 2 days). Helena's makes the pipikaula-style short ribs in a similar fashion, hanging the pieces of short ribs over the stove in the kitchen to dry. My guess is that right before serving, the short ribs are quickly pan fried to give it a bit of "crunch". The outside was crispy, the inside moist and tender, and the meat had just the right amount of fat to make this a winner! As far as flavor, this had just the right hint of salt, not too much and not too little! Ahhhh....... The meal is rounded out by a small serving of raw Maui onions, red alae salt (the red color comes from clay) and haupia (which is a coconut flavored dessert, similar in texture to a really firm pudding). All in all, this was a simple, yet satisfying meal. As I left the restaurant, I wondered why I don't come here more often. Since I couldn't answer that, I guess that means that I will be here more often to enjoy more of this fantastic food! Helena's Hawaiian Food 1240 North School Street Telephone: 808.845.8044 June 01, 2004 in Alewa Heights-Kalihi , Hawaiian , Restaurant Reviews | Permalink TrackBack TrackBack URL for this entry: http://www.typepad.com/t/trackback/793568 Listed below are links to weblogs that reference Helena's Hawaiian Food : Comments wow, how fascinating! I've always wondered what "local" hawaiian food was like. thanks for the post : ) Posted by: Renee | June 08, 2004 at 08:14 AM Renee, Thanks. I'll be posting more soon! It's pretty much the kind of food you'd get if you went to a luau only I think home cooked, or the food from certain restaurants, is much better. I'll be posting more in a couple of weeks if not sooner! Posted by: Reid | June 09, 2004 at 12:04 AM hi Reid wow. Hawaii has really interesting-looking food. Is the taro that you mentioned in poi the same with the "taro" in japanese? hehe. The squid luau did send off negative message on first sight. It looks to me like a mixture of green curry and pureed spinach :p were you put off by the sight the first time you tried it? Posted by: pinkcocoa | October 06, 2004 at 10:01 PM Hi PinkCocoa, I'm really not sure if it's the same taro that Japanese people use. I'll have to check up on that. The squid luau is actually something like frozen spinach (but more like collard greens) that have been cooked for a long time. It also has coconut milk in it. Actually, upon first sight, it looks kind of disgusting and a lot like baby food! Posted by: Reid | October 07, 2004 at 06:55 PM Very interesting .... looks can be deceiving. I'm sure the poi and squid luau taste better than they look. Hawaiians are famous for their BBQs too, no? And taro = yam, yes? Posted by: FatMan Seoul | October 07, 2004 at 07:14 PM Hi FatMan, Well, poi is actually quite bland and tasteless, sort of like how rice is. The flavor is so subtle that you hardly notice it. Many Hawaiians that I know like to eat it when it gets sour, usually two or more days old. Some even like to eat it when mold starts to grow on top like scum (usually after about 4 or 5 days). The squid luau is actually really good. It's squid and luau leaves (which is the leaf from a taro plant) which are cooked in coconut milk until tender. Plain cooked luau leaves taste a bit like spinach. I don't believe that taro is the same thing as a yam. It is a tuber related to the Japanese araimo (dasheen), or bun long (Chinese taro). As far as barbecues go, I don't think that Hawaiians are that well known for it. If you're talking about traditional Hawaiian cooking most of it was done in an imu (an earthen pit filled with hot lava rocks/coals). Posted by: Reid | October 07, 2004 at 11:08 PM okie. i gotta try this squid luau if ever i go to Hawaii. ;-) but i am not so sure about eating mouldy poi. i never know we can eat mouldy food and not feel sick. have you tried the mouldy version? sour version reminds me of yogurt. Hawaiian food looks really interesting. i wonder if there's any hawaiian restaurants in sydney. i agree with fatman: looks can be deceiving. smells can be deceiving too. think durian and smelly tofu. it's yummmm to those who know how to enjoy them. ;-) Posted by: pinkcocoa | October 07, 2004 at 11:33 PM Ya ya ... imu BBQ. Watched it on Discovery Travel Channel. pinkcocoa, yeah .... durian and petai (smelly beans) in South East Asia, smelly tofu in HK, nato in Japan, mouldy cheese in Europe, all exquisite to some but nasty to others. :) Posted by: FatMan Seoul | October 08, 2004 at 07:02 AM Hi pinkcocoa, No, I can't bring myself to eat poi that's more than a day old. By then, it's already become just a tad bit sour. Look certainly are deceiving when it comes to food! Hey FatMan, I agree with what you said about natto and the like. There are just some things that take getting used to. Never had fresh durian, but I'm looking forward to it. Posted by: Reid | October 08, 2004 at 07:09 PM was in hawaii last week and planning to eat at sugoi but was closed so we ended up at young's fish market for lunch. have not seen a writeup on the place. very ono Posted by: twobacas | February 12, 2005 at 06:48 PM Hi twobacas, Thanks for stopping by my blog. I haven't had a chance to do a write up on Young's Fishmarket yet, but I will do so sometime this week. I'm having it for lunch on Monday (I think). Posted by: Reid | February 27, 2005 at 06:44 AM Post a comment If you have a TypeKey or TypePad account, please Sign In You are currently signed in as (nobody) . Sign Out Name: Email Address: URL: Remember personal info? Comments: Search My Site Search the Web Advertisements Help my site by clicking on some of these links. 'Ono Kine Grindz is part of the Foodblog Ad Network . To advertise on this site or across a network of food related weblogs, click here . CrispAds Blog Ads Equipment Panasonic DMC-FZ5K Panasonic DMC-FZ30 Sony Cyber-shot® DSC-H1 Sony Cyber-shot® DSC-T1 Sony Cyber-shot® DSC-U40 Sony Cyber-shot® DSC-V1 et cetera This work is licensed under a Creative Commons License . All content on this website (including text, photographs and all other original works) is licensed under a Creative Commons License and may not be reproduced without expressed written consent. Subscribe to this blog's feed Add me to your TypePad People list Powered by TypePad Member since 04/2004

Hawaiian City Garden

Best Gardening Resources Here Best Gardening Resources Here Gardening--Fun and Frugal! Gardening--Fun and Frugal! by: Cyndi Roberts Whether you are an avid vegetable gardener, a beginning herb gardener or just like to have a pretty yard, these frugal tips may help you save a little money! 1. Stale coffee and coffee grounds make great organic fertilizer. They provide many trace minerals and low, gentle levels of nitrogen, potassium and phosphorous. 2. Remember that a good soaking of water less often is better than a light sprinkling every day -- for veggies and for your lawn. 3. If your neighbor has a plant you particularly like, ask for a cutting, instead of going to the nursery and buying one. Maybe you could trade a cutting from one of your own plants. 4. To easily water a tomato plant, bury a bottomless coffee can next to the plant and pour the water into the can. This allows the water to go straight to the roots. 5. Plant marigolds in your vegetable garden. They will attract insects that eat aphids and other pests. 6. My husband bought some used carpet at a garage sale, cut it into wide strips and laid it down between the rows in our garden. Now we can pick peas with getting our shoes muddy. 7. Use grass clippings as mulch around your vegetable plants to keep moisture in and weeds out. Just don't use the clippings right after you have fertilized your grass or treated for weed control. 8. If you have access to them, pine needles make excellent mulch. 9. A natural, frugal garden pest spray: mix 1 tablespoon of liquid dishwashing soap and 1 cup of cooking oil. Use 3 tablespoons of this mixture to 1 quart of water and spray on plants. 10. In the herb garden, to keep plants like mint from taking over too big an area, put it in a clay pot and simply plant the whole pot! "He who plants a garden, plants happiness." About The Author Cyndi Roberts is the editor of the "1 Frugal Friend 2 Another" bi-weekly newsletter and founder of the website of the same name. Visit http://www.cynroberts.com to find creative tips, articles, and a free e-cooking book. Subscribe to the newsletter and receive the free e-course "Taming the Monster Grocery Bill". editor@cynroberts.com

Hawaiian Recipes These are

Hot Lists ADVERTISEMENT - Remove ads with Recipezaar Premium Get our free newsletter Eater's Digest : | Sign in Home Recipes My Stuff Community Tools Marketplace Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Organize your recipes online Recipezaar Premium only $24.95 — Take the Tour Top 40 Hawaiian Recipes These are current rankings based on recent data and change daily. Recipes that have been reviewed highly recently and/or have been added to a large number of cookbooks recently. More on how these are calculated... 1. Crockpot Hawaiian chicken by Lisa in Oregon :o) I love crockpotting and this was easy and very good to make. we all enjoyed it. (#28900) 2. Hawaiian Kabobs by MizzNezz The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate. (#32503) 3. Beef Teriyaki by Rita L This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade. (#125838) 4. Pacific Rim Chicken Burgers With Ginger Mayonnaise by Sharon123 This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest. (#65297) See more Hawaiian Recipes... ADVERTISEMENT - Remove ads with Recipezaar Premium Back to Top | E-mail this Page Your Account My Stuff My Cookbook My Shopping List Edit My Profile Premium Membership Logout Recipes Browse Categories Browse Cookbooks Search Request a Recipe Post Your Recipe Recipes A-Z Explore Community Forums Marketplace Site News A Random Recipe Recent Searches Help F.A.Q. Support Forum Cooking Q & A Forum Kitchen Dictionary Measurements Convertor Contact Us Fine Print Terms of Service Privacy Policy About Us Jobs Add Recipes to Your Site Advertise Here © 1999-2006 Recipezaar 10.0.0.2

Hawaii Resort

Hawaii Resort and Timeshares The #1 Real Estate Directory Offers links and information to real estate related sites. Submit a Site | Contacts Foreclosure Real Estate • Real Estate Classifieds • Realtor® Supply Store • Real Estate Articles • Top 100 Resort Online Comprehensive directory of resort real estate nationwide. Home > Resort > Hawaii Ko Olina Beach Villas resort condominium community situated on the Waianae coast of Oahu, on the leeward side of the island. Kailua Oahu Beach Rental - Offers culture and a tropical setting with this island style vacation rental home. Just 250 yards from Kailua Beach, HI. Aloha Beach Resort Kauai - Kauai hotel and beach resort. Kauai Tropical Accommodations - Kauai Tropical Accommodations can attend to all your real estate and vacation rentals needs. Kauai Beach Villa - This Kauai beach front rental home is located near Tunnels beach in Haena. Remax Kauai Vacation Rentals - An assortment of vacation rental homes and condos from Poipu Kai and Princeville Resort. Coldwell Banker Bali Hai Realty - Coldwell Banker Bali Hai vacation rentals and real estate from the island of Kauai. Villas of Distinction Condominium Holidays, Inc. Villas & Apartments Abroad Cliffs at Princeville Resort - [ Kauai ] Grand Wailea Resort, Hotel & Spa Hanalei Colony Resort Ihilani Resort & Spa - [ Kapolei, HI ] Kalani Oceanside Eco-Resort Lahaina Shores Beach Resort Mahina Surf - [ Maui, HI ] Maui Kai Resort - [ Maui, HI ] Mauna Kea Resort - [ Kamuela, HI ] Mauna Lani Resort - [ Kamuela, HI ] Napili Kai Beach Club - [ Maui, HI ] Napili Surf Beach Resort - [ Maui, HI ] Ohukai Beach Estates Poipu Ocean View Resorts, Inc. - [ Koloa, HI ] Princeville Resort Royal Lahaina Resort Shell Vacations Club Whalers Cove D/C Oceanfront Accommodations Other Services: · Bed & Breakfast · Condominium · Golf Property · International Resort · Mountain Property · Resort Listing · Software · Time Share Find Local Services Real Estate Foreclosures Get instant access to the most accurate national database of bank and foreclosed properties. Shop Online The Largest Selection of Real Estate Marketing Tools, Supplies, and Services Traffic Package Market your real estate web site throughout the web and get MAXIMUM exposure Submit a Site | Company Info | Site Index | Contact Us | Link to Us Terms of Use and Privacy Policy Information contained herein is deemed accurate and correct, but no warranty is implied or given. © Reals.com 1997-2006. All rights reserved.