Maui Find Rooms &

Hyatt Regency Maui Sign In | Register | Customer Service Rooms & Rates Special Offers Dining & Entertainment Activities Guest Services Meetings & Events > Photos > Virtual Tour Hyatt Home Hotels & Resorts Hyatt Regency Maui Find Rooms & Rates Select check in month and year Check-in Date Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec 2006 Jan 2007 select day of month 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Select check out month and year Check-out Date Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec 2006 Jan 2007 Select check out month and year 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Adults per room 1 2 3 4 5 Kids per room 0 1 2 3 4 Number of rooms 1 2 Special Offer Code Group/Corporate # Rate Type Best Available Rate Government Rate AAA/CAA Member Rate Senior Citizen Rate CHECK AVAILABILITY Need Help? Award Reservations 1 Please note the Best Available Rate search does not include affiliation or senior rates. Hotel Overview Hyatt Regency Maui Resort & Spa 200 Nohea Kai Drive, Lahaina, Hawaii, USA Tel: 808 661 1234 Fax: 808 667 4498 Maps & Directions Travel Packages: Hotel, Air & Car Book all your travels together and save. Rooms & Amenities Wireless High Speed Internet Available Luxurious, Spacious Guestrooms Separate Seating Areas & Private Lanais Regency Club Available Guest Services Reliable Internet Service Valet Parking $10/Day Babysitting Available Business Center Dining & Entertainment Spat's Trattoria Weeping Banyan Caf & Lounge Cascades Bar & Lounge Cascades Grille & Sushi Bar Activities Royal Ka'anapali Golf Courses Spa Moana - Refresh and Revive Camp Hyatt Maui for Kids 3000 Square Foot Keiki Lagoon Local Attractions Horseback Riding Snorkeling and Scuba Diving Volcano Tours Helicopter Tours Meetings & Events Catering Wedding Planning Meeting Special Offers Business Facilities Maui hotels Located on 40 acres of oceanfront property on Ka'anapali Beach, the Hyatt Regency Maui hotel plays a big part in Maui's position as the top Pacific Rim island. This standout Ka'anapali Beach hotel offers six tennis courts, tropical waterfalls, a half-acre pool, four restaurants and two bar/lounges to take advantage of the Maui evenings. HOTEL NEWS AND EVENTS Current Renovations Honeymoon Reception View All News & Events HOTEL SPECIAL OFFERS Whale of a Sale Take advantage of a whale of a sale... Receive a $50 Hyatt Gift Card. Stay at Hyatt and pay with the American Express Card. View All Special Offers Email Newsletter Sign-up to receive monthly e-mails from a selected group of Hyatt Hotels. Each selected hotel will provide information on their latest news and offers. Sign Up Hyatt Regency Maui Resort & Spa: Careers About Hyatt | Press Room | Diversity | Careers at Hyatt | Travel Agents | Vacation Ownership Privacy Policy - Your Privacy Rights | Terms & Conditions | Site Map © 2005 Hyatt Corporation

Hawaiian Barbecue ($) Hawaiian,

-- L&L Hawaiian Barbecue - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY HOME MY MENUPAGES RESTAURATEURS SUBMIT A MENU BROWSE CHANGE CITY LOGIN -- -- Restaurant Name Search Find-a-Food Search Advanced Search How to Use This Site Now Serving: 4540 New York City (NYC) Restaurant Menus Not logged in Go To >> My MenuPages Cuisine Afghan (6) African (11) American (New) (285) American (Traditional) (343) Argentinean (13) Asian (31) Australian (5) Austrian (5) Bagels (75) Bar Food (166) Barbecue (53) Belgian (8) Bistro (88) Brazilian (18) Burgers (103) Burmese (2) Cajun & Creole (22) Californian (2) Caribbean (73) Chicken (50) Chinese (418) Coffeehouses (32) Cuban (37) Delis (419) Desserts & Bakeries (76) Dim Sum (32) Diners & Coffee Shops (246) Eastern European (17) Eclectic & International (56) English (8) Ethiopian (7) Filipino (5) French (200) German (10) Greek (29) Haitian (1) Hawaiian (4) Health Food (75) Hot Dogs (20) Indian (150) Indonesian (4) Irish (64) Italian (702) Jamaican (10) Japanese (359) Korean (39) Kosher (76) Latin American (93) Malaysian (20) Mediterranean (116) Mexican (220) Middle Eastern (96) Moroccan (16) Noodle Shops (59) Other (23) Pan-Asian & Pacific Rim (71) Persian (2) Peruvian (10) Pizza (527) Polish (5) Portuguese (5) Russian (7) Sandwiches (767) Scandinavian (7) Seafood (134) Soups (48) South American (39) Southern & Soul (28) Southwestern (21) Spanish (56) Steakhouses (88) Sushi (413) Swiss (2) Tapas (80) Thai (112) Tibetan (3) Turkish (24) Vegetarian (76) Venezuelan (4) Vietnamese (59) Wild Game (80) Wings (53) L&L Hawaiian Barbecue ($) Hawaiian, Barbecue 535 8th Ave, New York 10018 Btwn 36th & 37th St Phone: 212-629-9708 Fax: Menus On Screen Menu Printable Menu(pdf) Add to My MenuPages Email this page Report menu problems -- Report menu problems Menus Not Displaying? More Restaurant Info... User Ratings and Reviews Food Click here to Rate and Review Service Value Atmosphere Posted by Anonymous on 12/21/2005 Perfect Plate Lunch Hawaiian Plate Lunch at its finest. If you have ever been then you would know EXACTLY what to expect - inexpensive, tasty and plentiful portions of Asian inspired dishes. YUM! Posted by Anonymous on 08/17/2005 Ordered Delivery The food was good and the price was great... Posted by ed on 07/06/2005 Just fair Ate at this location july 3. Mediocre at best. This is just a fast food restaurant. Posted by Boy Bunny on 07/05/2005 Paradise Pig Out Don't let the fast food decor fool you--the food is delicious AND cheap! I had the kahlua and lau lau combo--any restaurant that allows you to double up on pork is all right in my book. It was served with rice AND macaroni salad--two carbs instead of just one! Along with the usual ketchup, mustard, and relish, there was a very good Vietnamese hot sauce on the condiment stand. Lest you think I'm totally unhealth conscious, the taro leafs and cabbage that came with the kahlua and lau lau were tender and flavorful. The staff was friendly, helpful, and genuinely concerned about my dining experience. Posted by islander on 06/18/2005 Gotta love it Finally, authentic tasting island style bbq...cheap and does the trick. Having been away from the islands for a while, it's nice to know that I can still get a taste of home here in NYC. BBQ chicken, kalbi and mac salad just as I remember it. I was surprised they even had spam musubi! Read More ... Other Restaurant Info -- www.hawaiianbarbecue.com Map Cross Street Btwn 36th & 37th St General Comments DeliveryTake OutCatering About Us | Contact Us | Advertise with us | Restaurateurs | FAQ's | -- Privacy Policy | Legal Notices 2002-2005 Slick City Media, Inc. All Rights Reserved. MenuPages is a trademark of Slick City Media, Inc. Disclaimer

Hawaii State EAS Plan

Hawaii State Civil Defense Navigation Homepage Disaster Preparedness Kit Disaster Recovery Special Needs Info Public Information Training & Exercises Grants Management Program National Incident Management System (NIMS) Links Index HSCD Forum Highlights Hawaii State EAS Plan Mother Nature - Hazard Mitigation Page State R.A.C.E.S. Amateur Radio in Hawai'i NIMS Online FirstGov.gov DisasterHelp.gov Contact Info 3949 Diamond Hd Rd Honolulu, HI 96816 (808) 733-4300 Imagery and Graphical Products Honolulu HI, Weather Forecast NWS Radar Mosaic Loop NOAA Central Pacific Satellite Imagery NOAA Hawaii Satellite Imagery Sea Surface Temperatures NOAA DART Bouys Hawaii International Airport Status Pacific Disaster Center-Hawaii Atlas Site Critical Links Virtual Joint Information Center Hawaii Wireless Interoperability Network (HWIN) Capabilities Based Planning National Incident Management System (NIMS) National Response Plan Security Clearances for State and Local Officials Leading the State In Providing Rapid Assistance During Disasters with a Full Range of Resources and Effective Partnerships. Being Prepared for Disaster Having an emergency plan, a disaster kit, and informing yourself is the best way to ensure that you are prepared in the event of a disaster. Special Needs Information Preparing for disaster can be particularly difficult for people with special needs. If you have special needs, or you are willing to assist someone, we have several pieces of information that will help. Nov 17, 2005 El Nino Update - November Nov 14, 2005 German Counsul General Visits State EOC Nov 10, 2005 State Emergency Communication Committee Meeting Nov 7, 2005 Congressional Visit to Birkhimer EOC Oct 19, 2005 Federal Money to Aid Local Security Jan 14, 2005 U.S. Plan for and Improved Tsunami Detection and Warning System Story Features GOVERNOR UNVEILS EMERGENCY PREPAREDNESS INITIATIVES FOR THE 2006 LEGISLATIVE SESSION Governor Linda Lingle recently announced a comprehensive Emergency Preparedness Package of legislative, budget and administrative initiatives to better prepare Hawai`i to deal with natural and man-made disasters. Click here Governor's Emergency Preparedness News Conf to view the news conference. (Real Player required Click here to download) Since September 11, 2001, Americans are more aware than ever of the threat of terrorist acts on home soil. In the days following the attacks we saw immediate and selfless volunteering, generous monetary gifts, blood donations, and an outpouring of support and patriotism across America. Sustaining that spirit of volunteerism and unity is crucial to defending the freedoms America holds dear. Americans are working together to strengthen their communities. President George W. Bush is working to support community-based efforts through the newly-proposed Citizen Corps. This broad network of volunteer efforts will harness the power of the American people by relying on their individual skills and interests to prepare local communities to effectively prevent and respond to the threats of terrorism, crime, or any kind of disaster. http://www.citizencorps.gov/ ©2005 Hawaii State Civil Defense revize login

HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Maui Windsurfing

Vela Windsurf Resorts wind reports accommodations equipment lessons kitesurfing staff tips and facts other activities got kids? feedback photos map WHAT TO BRING: There are a few things we don't want you to forget. Here are two lists: Airline tickets The enclosed Vela vouchers for car, condo, and/or equipment (you need to exchange these for services) Current driver's license and major credit card in name of rental car driver (you will need these to rent your car) Extra spending money (see "CASH/CREDIT CARDS" below) Paperback books for flights and evenings (The following items are all available in wonderful variety on Maui; you may want to pack light and roomy and bring home some island-grown gear.) We do recommend you bring: shorty wetsuit and/or thermal rashguard, booties, harness Gloves to prevent blisters while sailing 100% UV sunglasses w/ eyeglass retainer (floating) Waterproof sunscreen lotion (oil makes board slippery) Beach towel (condo towels just don't do the job) Helmet and/or PFD, if desired. Light jacket/windbreaker To avoid the inconvenience of lost luggage, we recommend that you pack light enough to carry on your luggage. Check with your airline for carry on restrictions. At the least, carry on all those items that you would need to fully enjoy your first few days. If you are on a "Complete Rig" package, your package includes use of a complete board and rig, including two sails (w/ correct masts). This easily handles the needs of most people. Many people who have brought some of their own sails have reported that they stayed in their bags the whole trip. Also, the airlines can charge you up to $150 each way if they know you are checking "windsurfing equipment". However, you may feel you want to bring one or two small sails with you and choose the larger ones from Vela Maui so that you will have other sails at your disposal while at the beach. Have any questions about odd sails, etc? Feel free to call Vela Maui before you go. PACKING FOR THE WEATHER : Maui is a lush tropical destination. The rain that produces the lush vegetation is more frequent in the winter months, so expect it to be a little wetter and somewhat cooler in winter, drier and a bit warmer in summer. Generally it will be in the mid-80's during the day and slightly cooler at night. In the "Upcountry" area or up on the rim of Haleakala crater, it can be much cooler. Bring a light jacket for evenings and a very warm one if you plan on catching the spectacular sunrise on top of Haleakala. People dress casually on the island. Only in some of the most expensive restaurants would a coat or dress be expected. You might want to leave a little space in your luggage for clothing acquired in Maui; some people consider Maui a paradise for shopping as well. CASH/CREDIT CARDS: We recommend that you bring some cash, travelers checks and a major credit card. The Maui Windsurf Company will accept credit cards for any additional services or goods you may want to purchase on-site. Most establishments on the island accept major credit cards. We suggest you bring extra cash or traveler's checks of at least $50 per person per day of stay. You may go home with most of it, but if you want it, you'll have it. Documents CHECK YOUR DOCUMENTS NOW for accuracy and then RECONFIRM ALL FLIGHT TIMES with your airline before you go to the airport. If your flight arrival time is different than the "time" printed on your green Dollar Rent-a-Car voucher, please call Dollar at 800-367-7006 and update your reservation, noting date, time and the name of the Dollar agent on your corrected voucher. (Dollar will automatically cancel your reservation if your car is not picked up within two hours of this time.) UPON ARRIVAL AT MAUI'S KAHULUI AIRPORT : Unless you've carried on all your luggage, the driver indicated on your Dollar Rent-a-Car voucher should catch the Dollar shuttle vehicle to Dollar's base yard. Any others in your party can collect checked luggage and be ready to be picked up by the driver in your party. The Dollar desk will be open until 10:00 PM. If you are renting a vehicle through Vela Maui, see notes below. DOLLAR RENT-A-CAR: Dollar will offer collision damage and personal injury insurance at a significant additional daily rate. We recommend you check with your own car insurer before leaving for Maui; your policy may already include such coverage. Regardless, as is standard with all rental car companies, Dollar will require a signed, blank imprint of your credit card or a cash deposit. Depending on your situation, there may be some other charges not payable in advance of the return of your car. Dollar has a minimum driver age of 25 (or additional $15 plus tax per day for ages 21-24) and additional drivers are $6 per day. Dollar rents on a 24-hour basis and if you are keeping your car an hour or so later than the time on the clock that you picked it up, you will owe them an additional $10-$12 an hour, which is cheaper than us charging you a full additional day's rental. If your departure time is several hours later than your arrival time, check your car voucher to make sure the "DROP-OFF" date is one day later than you are actually leaving. We should have included an additional day's rental in your package, but only if we know what your flight times are. You should find your car full of gas and relatively clean. If you return it otherwise there may be additional gas or cleaning fees (see: RETURNING YOUR DOLLAR RENTAL CAR). DOLLAR WILL CHARGE YOU A $3/DAY STATE IMPOSED SURCHARGE and a 7.5% AIRPORT RECOVERY Tax. . Dollar will be glad to provide directions to your accommodations and Vela Maui (located within Neil Pryde Maui - hours 8:30 am to 5:00 PM), where you will pick up your racks and equipment. Vela Maui / Neil Pryde Van Rental: You can rent a van from Neil Pryde as part of you package. Call your Vela Agent for Vela Van pickup instructions at least 1week prior to arrival. GETTING TO VELA MAUI : From the airport, stay straight on Keolani Pl (it will become Dairy Rd.) Follow the signs to Lahaina and Kihei, Cross the Haleakela Hwy and the Hana Hwy (2 lights). Make the first right on Alamaha St. The next street is Papa Pl, turn right. Vela Maui is located inside the Neil Pryde Maui retail shop, located at the corner of Papa and the Hana Hwy. the address is 400 Hana Hwy. If you arrive after 5:00 pm you can pick up your equipment the following morning. Prepaid lessons and equipment are not refundable after your scheduled arrival date. Vela's Wind Warranty works differently on Maui; check with Vela Maui about "Lay Day" and "Return-trip Credit" details before checking out equipment. CHECKING INTO YOUR ACCOMMODATIONS: See the instructions on your document cover letter (the one with your address on it). This will help you in getting to your accommodations and checking in. In this letter you will also find a number to call if you need to talk to someone about your condo while on the island. Your condo management company is always available to help make your vacation an enjoyable one. If the plumbing plugs up, the toaster doesn't work, etc., call them immediately. It's their job to see that it gets fixed now. Then go enjoy Maui. Chances are good it will be fixed by the time you get back from sailing. If not, stay in communication with them. We have chosen the best, most responsive condo management companies on the island. You are in good hands. Click here for North Shore Directions. LESSONS : Alan Cadiz and his staff of HST instructors have been setting the standards in windsurfing instruction since 1985. Their instructors' high level of skill allows them to sail right next to you on the water, giving you the confidence and the coaching you need to excel quickly. Lessons are taught at Kanaha, Kihei, and from private beachfront locations along Maui's North shore. HST offers beginner through advanced, group and private lessons including jibing and wave sailing. As all lessons are by appointment only, reservations are recommended as far in advance as possible. If you have prepaid for lessons or would now like to plan lessons, please call the HST staff at 800-YOU-JIBE (968-5423) to arrange your schedule directly. OTHER ACTIVITIES AVAILABLE : Maui has one of the widest selection of activities of any vacation destination in the world. Good snorkeling and diving trips leave daily from nearby Maalaea Harbor. Hiking, horseback riding and exciting downhill bicycle excursions are available on the slopes of the mighty volcano Haleakala. Shopping is legendary. Your new friends at The Maui Windsurf Company know the best deals and operators and can send you in the right direction. RESTAURANTS: The staff at Vela Maui also are your best source of information about restaurants and nightlife. They have hosted many, many sailors on Maui and are getting constant feedback about what's happening where. SOME IMPORTANT THINGS TO KNOW ABOUT LEAVING MAUI LEAVING YOUR ACCOMMODATIONS: Please respect the checkout time posted in your unit. If you have a late flight out of Maui, you might be able to check out of your unit later in the day. When you arrive, or at least several days before you leave, check with the property management company directly (NOT THE FRONT DESK) about this. Get the name of the person who says OK and how late is OK. If someone happens to be checking in the same day you are leaving, it will not be possible to stay late because your unit must be made ready for them; however, with advance notice, arrangements can often be made. If not, Kanaha Beach Park has freshwater showers so you can still play all day and not have to fly home sandy or salty. [Should an emergency necessitate a return home earlier than your scheduled date, we will do all we can to get refunds for you. Standard condo and car cancellation fees usually exceed any balance left, but property management companies are often quite understanding of emergencies. To assist us in this, you must make sure you get written verification of check-out date from the front desk and also from The Maui Windsurf Company and Dollar Rent-a-Car.] RETURNING YOUR EQUIPMENT : Be aware of The Vela Maui opening and closing times - 9:00 - 6:00. If you are not planning on sailing the day you leave, you may find it easier to return equipment the afternoon before, rather than in the morning. RETURNING YOUR DOLLAR RENTAL CAR: Dollar has to get your car ready for someone else to use. If you return it low on gas or really dirty and full of sand, they will charge you. There are gas stations on your way back into Kahalui. If you are the rare type to really trash a car, Dolphin Car Wash at 156 Wakea has vacuums. If you're concerned about this, clarify with Dollar their policies before taking the vehicle. Leave plenty of time to drop off your equipment, gas your car, check it in, and catch the shuttle to the airport. AT THE KAHALUI AIRPORT: You will have to pass agricultural inspection. Prepackaged fruit sold specifically to be taken back to the mainland is usually OK. Fruit bought in the supermarkets to be consumed on Maui is generally not allowed off the island. SAILING BEACHES (please note: By county ordinance there is no sailing in Maui before 11:00am. This is out of respect for other water users, surfers and fishermen.) NORTHSHORE BEACHES - The northshore beaches stretch from kite beach (lower Kanaha) all the way to Hookipa at the eastern end. Conditions range from fun flat water and chop to the ultimate wave sailing at Hookipa. Depending on surf conditions and wind you will be able to find a spot that is suitable for your taste. Kanaha Beach Park - Located very near Kahalui Airport , Kanaha consists of several shallow sandy coves along the eastern end of Kahalui Bay on the North Shore. Recommended Abilities: Beginner in the most eastern cove through advanced in the most western cove and beyond the reef. Water and Wind: A reef 400 yards offshore means flat water in summer and larger chop in winter. On the reef there are large waves in winter, early spring and fall. Smaller waves prevail in summer with rolling swell outside. Wind picks up from light in the morning, to strong in the afternoon. Spreckelsville Beach - Located 4 miles east of Kanaha, Sprecklesville's quality surf conditions draw some of the best sailors on the island. Obtain directions from the rental shop. Recommended ability: Intermediate to advanced surfsailor. Wind and Water: Same sideshore, consistent trade winds as Kanaha, only a little stronger. Sprecklesville reef produces some excellent conditions to hone your skills for the next step up.... Hookipa Beach Park - Hookipa is located 2 miles east of Paia on the Hana Highway just past Mama's Fish House Restaurant. The tiny beach, tucked in a cove below, serves as a launch for the premier wave venue in the world. Sail only if you are an expert wavesailor, or watch the best from the bluff. KIHEI BEACHES - These narrow, palm fringed beaches stretch from Maalaea Bay through the beach town of Kihei, always accessible off N. Kihei Road. Sailing areas range from beginner, with sheltered side-offshore wind conditions directly in front of the Sugar Beach Condominium Property, to advanced north of the Sugar Beach area. Pavilions (Maipoina Oe Lau Beach Park ) - Just north of Kihei off N. Kihei Road, this site really cooks when the winds shift to the north (a more frequent condition in winter) and accelerate through the valley at speeds up to 30 mph. Less than a mile south of Pavilions is Ka Ono Ulu Beach Park below. Ka Ono Ulu Beach Park - the same conditions but a rocky launch and less sailors. For both... Recommended Ability : Intermediate to advanced sailors Water and Wind : Flat with some chop. 15 to 30 mph blowing side-onshore in a northerly and side-offshore during normal tradewind conditions. Sugar Beach - Directly in front of Sugar Beach Condominiums in the lee of the buildings you'll find lower velocity side-offshore wind. It is possible for beginners to sail here, although Kanaha is more ideal. A ten minute walk up the beach is "Speed Beach" where offshore winds up to 30 mph, particularly in a northerly, create a speed slalom heaven with flat water conditions. Recommended Ability : Beginner in front of resort, intermediate to advanced at Speed Beach. Water and Wind : Flat close-in. Swell and chop in bay. Up to 30 mph blowing offshore at Speed Beach. NORTH SHORE MAUI DIRECTIONS- Stable Road (Kanaha/Spreckelsville) Properties: From the Kahului Airport turn left onto Hana Highway (Route 36) east towards Paia Town. From the Haleakala Hwy Intersection (traffic light) drive exactly 1.4 miles and turn left onto Stable Road (sorry no street sign) follow the road for about 1 mile. Aina Lani - 584 "D" and "E" Stable Rd. (808-877-5816) North Shore Beach House - 584 "B" Stable Rd. (808-572-9269) property management Tradewind Beach House - 582 Stable Rd (808-572-9269) property management Ray's Friendly Beach - 581 Stable Rd. (808-877-2104) Secret Beach - 584 "A" Stable Rd. (808-572-9269) property management Spreckelsville Properties: From the Kahului Airport, turn left onto Hana Highway (Route 36) East towards the town of Paia. About two miles before Paia, you will pass Kaunoa Senior Center. The next left is Nonohe. Turn left and continue until it intersects with Paani Place. Turn left onto Paani and continue until it dead-ends at the Sugar Cove Condominiums. Windsurf Bungalow is the last house on the right just before the gate entrance into Sugar Cove. Nellie's Windsurf Bungalow - 316 Paani Place (808-572-9269) property management Paia Properties: From the Kahului Airport, turn left onto Hana Highway (Route 36) East towards the town of Paia. There is only one signal in the town of Paia at Baldwin Ave. Cross the intersection and make a left into the driveway between the Minute Stop and Simmer Sports. Nellie's Surf Bungalows - 127 Hana Highway (808-572-9269) property management Haiku Properties: From the Kahului Airport, turn left onto Hana Highway (Route 36) East towards the town of Paia. Continue straight on Hana Highway through Paia. Turn right on Haiku Rd. Make the next right onto Apuwai. Hale Maliko - 166 Apuwai St. (808-575-5172) Vela Maui - (800) 321-7443, is located in the Neil Pryde Maui shop at 400 Hana Hwy. Any questions? Feel free to call us toll free at 800-223-5443. To get fast answers while on Maui, contact the Vela Maui staff - (800) 321-7443. Updated 07/2004 Vela Windsurf Resorts . 1-800-223-5443 . info@velawindsurf.com 108 Whispering Pines Drive . Suite 245 . Scotts Valley, CA 95066 . All rights reserved Vela Resorts, Inc. 2004 web site design by McLeod Creative