Hawaiian Barbecue Not logged

-- L&L Hawaiian Barbecue - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY HOME MY MENUPAGES RESTAURATEURS SUBMIT A MENU BROWSE CHANGE CITY LOGIN -- -- Restaurant Name Search Find-a-Food Search Advanced Search How to Use This Site Now Serving: 4540 New York City (NYC) Restaurant Menus Home >> Barbecue >> Midtown South / Chelsea >> L&L Hawaiian Barbecue Not logged in Go To >> My MenuPages Area Upper East Side (4) Upper West Side (5) Midtown East (1) Midtown West (7) Murray Hill / Gramercy (10) Midtown South / Chelsea (10) Village/ W Village (6) East Village/ LES (3) Soho/Trbca/FinDist (7) Neighborhood Central Village / Noho (2) Chelsea / Midtown South (3) East 30's (3) East 40's (1) East 70's (3) East 90's (1) East Village (3) Financial District (2) Flatiron / Union Square (2) Gramercy / Kips Bay (5) Soho / Little Italy (1) Tribeca (4) West 30's (6) West 40's (7) West 50's (1) West 70's (2) West 80's (2) West 90's & 100's (1) West Village (4) L&L Hawaiian Barbecue ($) Hawaiian, Barbecue 535 8th Ave, New York 10018 Btwn 36th & 37th St Phone: 212-629-9708 Fax: Menus On Screen Menu Printable Menu(pdf) Add to My MenuPages Email this page Report menu problems -- Report menu problems Menus Not Displaying? More Restaurant Info... User Ratings and Reviews Food Click here to Rate and Review Service Value Atmosphere Posted by Anonymous on 12/21/2005 Perfect Plate Lunch Hawaiian Plate Lunch at its finest. If you have ever been then you would know EXACTLY what to expect - inexpensive, tasty and plentiful portions of Asian inspired dishes. YUM! Posted by Anonymous on 08/17/2005 Ordered Delivery The food was good and the price was great... Posted by ed on 07/06/2005 Just fair Ate at this location july 3. Mediocre at best. This is just a fast food restaurant. Posted by Boy Bunny on 07/05/2005 Paradise Pig Out Don't let the fast food decor fool you--the food is delicious AND cheap! I had the kahlua and lau lau combo--any restaurant that allows you to double up on pork is all right in my book. It was served with rice AND macaroni salad--two carbs instead of just one! Along with the usual ketchup, mustard, and relish, there was a very good Vietnamese hot sauce on the condiment stand. Lest you think I'm totally unhealth conscious, the taro leafs and cabbage that came with the kahlua and lau lau were tender and flavorful. The staff was friendly, helpful, and genuinely concerned about my dining experience. Posted by islander on 06/18/2005 Gotta love it Finally, authentic tasting island style bbq...cheap and does the trick. Having been away from the islands for a while, it's nice to know that I can still get a taste of home here in NYC. BBQ chicken, kalbi and mac salad just as I remember it. I was surprised they even had spam musubi! Read More ... Other Restaurant Info -- www.hawaiianbarbecue.com Map Cross Street Btwn 36th & 37th St General Comments DeliveryTake OutCatering About Us | Contact Us | Advertise with us | Restaurateurs | FAQ's | -- Privacy Policy | Legal Notices 2002-2005 Slick City Media, Inc. All Rights Reserved. MenuPages is a trademark of Slick City Media, Inc. Disclaimer

Hawaii Wedding

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Honolulu

Honolulu Star-Bulletin Features Advertisement - Click to support our sponsors. Monday, January 15, 2001 By Ronen Zilberman, Star-Bulletin Players point and shoot as they jockey for position on the field. It's all fun and games at Hawaii All-Star Paintball as players come out of the woods to celebrate their field of dreams Paintball before politics By Burl Burlingame Star-Bulletin THERE'S a steady, hollow drumming -- thwip! thwip! thwip! -- as if vinyl hail is falling. And the stuttering chatter of air bursts. And the occasional shouted command, or cheer of victory. But other than that, standing at ground zero as 300 people engage in rapid-fire combat at close quarters is surprisingly quiet. Opening day at Hawaii All-Star Paintball drew hundreds of players from around the island yesterday in a benefit for Hawaii Food Bank. Owner Brandon Cayetano estimated about 1,500 cans of food were collected. By Ronen Zilberman, Star-Bulletin Ray Contreras eyes the amunition being handed to him. The paintballs, decorated with spots and stripes, are lightweight, but sting when they hit. "Even the other fields shut down for today in support," said Cayetano. He stood atop a Matson container in the center of the playing fields, looking down into the arenas and occasionally shouting orders like the skipper of a pirate ship: "You! Yeah, you! Mask DOWN, brah! Safety first! You HEAR me?" Located on a largely ignored spit of landfill left over from freeway construction, Cayetano had a busy couple of months bulldozing and cleaning up the site. "You wouldn't believe the junk that was here," he said, shaking his head. By Blaine Fergerstrom, Star-Bulletin An overhead view of the paintball grounds. The field is divided into various arenas, each with varying obstacles and degrees of difficulty. The games are basically a variation of capture-the-flag. "When you get right down to it, it's just playing cowboys and Indians," he said. "Except that that you can spend a thousand dollars for your gear and get totally wrapped up in it." The paintballs themselves are surprisingly tough gelatin capsules the size of marbles, filled with water and biodegradable dye. They don't burst unless they strike the target dead-on. Otherwise, they bounce away. "Yeah, I suppose you could eat them," said Cayetano, eyeing the reporter who asks the question. "But why would you want to?" By Ronen Zilberman, Star-Bulletin From left, Alex Frederick, Jonathan Mita and Samuel Nolan, lock and load, preparing for an intergalactic shoot 'em up. Players checking out the facility were happy with it, not just for the challenging courses but because of the location. Wayne Kiyabu, by day a worker at Frito Lay, was introduced to paintball by his brother -- "I was hooked by the first night!" -- and says that Cayetano's course is "just what Hawaii needs. "It's awesome, no kidding. The main thing is that it's centrally located. All the other courses are off in the sticks. It wasn't until I began playing that I realized how big the phenomenon was." Sheryl Miyagawa, Serene Kubota and Heather Enomoto, all about 20 and coeds, were trying paintball for the first time, and were enthusiastic. "It was totally fun," said Miyagawa. "But I didn't know it would hurt! When you get hit by the paintball, it stings!" "My friends told me, wear as much as you can, and they weren't kidding," said Enomoto. "Oh, it's not that bad," huffed Kubota. "Fun has its price." By Ronen Zilberman, Star-Bulletin Trisha Shimomi and Barry Tokuhama, paintball beginners, take a break to give each other support at the paintball field grand opening. Brad Rodrigues, by day a sales broker, began paintballing about a year ago. "My friends said, hey, try 'em, and I really got into it. "This central location will really help the game. It has a lot of space and is organized. A field like this will draw good people into the game." Paintball in Hawaii, although popular, has yet to tap into the lucrative tour or corporate market. Some companies sponsor games as a teambuilding exercise. Although Americans have led the paintball charge, Cayetano has seen a shift in Japanese attitudes. Even 10 years ago, Japanese visitors were crazy for target shooting, but wouldn't shoot at anything resembling a human," Cayetano said. "But that has changed." By Ronen Zilberman, Star-Bulletin A paintball warrior maneuvers for protection from being sprayed with lime green and fuchsia paint as he fires his weapon. How about videogames such as "Doom"? Have they made us more eager to shoot-'em-up? Cayetano shook his head. "Paintball is the antidote to videogames. It's out in the open. Fresh air and exercise. You're a target too. But mostly, there's no concept of teamwork in a videogame. You won't win in paintball unless you pull together." By Ronen Zilberman, Star-Bulletin Brandon Cayetano prefers the blast of paint to that of the political ring. Son o’ da guv is paintball commander BRANDON Cayetano has no intention of following in father Ben's political footsteps, and the governor has never played paintball, his son's passion. But the two share the gift of gab. Press Cayetano's "paintball" button and he goes, like 60 m.p.h. His new paintball field debuted yesterday near Sand Island and finally brings the islands into the modern age of the newly professional sport. "I first went crazy for paintball back in '83, and opened a competitive field in Waimanalo," said Cayetano. "I ran it basically so my friends and I could have a good time playing. I lost it in the early '90s. "I didn't have enough business savvy at the time to run it. I was naive." Discouraged, Cayetano ignored the sport for several years and explored what he calls the "dark side" of life. "Yeah, I got estranged from my family and friends. I knew what it was like on the streets, what it's like to be hungry. It was defensive times. I got into trouble. "But slowly, with the help of my parents, I worked my way back. I trained under computer gurus and got my act together." By coincidence, he worked as human resources and safety manager at United Laundry Services before the owner became his father's second wife. In the meantime, the paintball scene in Hawaii had stagnated, Cayetano believed. It was time someone brought it up to date, and why not him? His experiences in the '90s made him much more aware of the financial aspects of running a business. "In 1983, only the United States played paintball. Today, it's played in 39 countries and it's a $4-billion-a-year industry." Paintball is like any other sport, Cayetano said. It requires discipline, training, awareness and organization. This is created by creating fields like simulated war zones, with varying obstacles and handicaps. Paintball on Oahu had turned into a "renegade" game, with guys running around in the woods, just blasting away at each other. "We spent a lot of time just trying to tell people we weren't mercenaries in training!" he laughed. "There can be a kind of rift between the newbies and the tournament-level players. The newbies can get whacked on. They get excited, and the pros just rail 'em, which can be humbling and bum them out," said Cayetano. He intends to keep everything as even-handed as possible at the new site. Hawaii All-Star Paintball is divided into three zones or "fields" on a spit of land makai of the freeway near Sand Island. "It was trash land," said Cayetano. "I noticed it more than a year ago, and started the permit process to convert it into a paintball park." And no, being the governor's son didn't open any bureaucratic doors, he claims. "In fact, I think being the governor's kid might have slowed things down," he said. One zone comprises ABS water-pipe obstacles, a scenario called "hyper-ball" on the mainland. Another is what Cayetano called an "air-field," filled with inflatable obstacles, delivered by an airline with just hours to spare Saturday. "Thirteen grand to fly in balloons," he moaned. The third is a chessboard of mounds and berms for players to scramble over. The entire site is ringed with netting to prevent stray paintballs from whacking the freeway overpass. "The range on these things is only about 25 to 30 yards anyway," he said. "When I first started out in paintball, the guns were like pump shotguns, slow and inaccurate. Now you can even buy paintball guns for $1,200 that have computer chips in them to control your fire rate, like an automatic." Most paintball guns, though, run about $150, and are accurate enough to put a pattern in a pie plate at 20 yards. On the mainland, Army and Marine Corps use a paintball course for combat training because it's cheaper and more impressive than laser weapons. "When you get hit by a paintball, you know it," Cayetano chuckled. Cayetano raised the funds himself, mainly with the help of paintball enthusiasts like himself. Many show up after their 9-to-5s and help out in the evenings, getting the course ready. While dad doesn't play paintball, he knows Brandon has a passion for it. "Any father would want his son to follow in his footsteps," Brandon said. "But I'm more comfortable as a private businessman. Some people, like my Dad, are born to excel in politics. But not me!" Click for online calendars and events. E-mail to Features Editor Text Site Directory: [News] [Business] [Features] [Sports] [Editorial] [Do It Electric!] [Classified Ads] [Search] [Subscribe] [Info] [Letter to Editor] [Feedback] © 2001 Honolulu Star-Bulletin http://starbulletin.com

Hawaiian Barbecue

Comments on: L&L Hawaiian Barbecue http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/ foodblogging los angeles Wed, 25 Jan 2006 16:00:21 +0000 http://wordpress.org/?v=1.5 by: G. Matsuda http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4465 Mon, 28 Nov 2005 17:23:48 -0800 http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4465 Yeah, L&L's are popping up all over the place now. From what I've seen, each one has a slightly different menu. The other thing is...you can get much better "local" food (that's how people from Hawaii refer to their local cuisine) at places like Shaka's on Garfield near I-10 in Monterey Park, Aloha Kitchen on Atlantic Bl. in Monterey Park, The Loft in Gardena, Kings Hawaiian (both the restaurant on Sepulveda and the take-out place on Western).IMHO, Ono Hawaiian Barbeque is horrible. Their kalua pork is way too salty and has no smoke flavor at all. All the other dishes I've tried there are definitely sub-par as well.Shaka's is the one I go to the most. They even bring in their lau-lau daily from Hawaii. And they authentic Hawaiian Shave (not shaved) ice...with Azuki beans, too (the whole beans not the sweet red bean paste [kintoki} that they used to have). Yeah, L&L’s are popping up all over the place now. From what I’ve seen, each one has a slightly different menu. The other thing is…you can get much better “local” food (that’s how people from Hawaii refer to their local cuisine) at places like Shaka’s on Garfield near I-10 in Monterey Park, Aloha Kitchen on Atlantic Bl. in Monterey Park, The Loft in Gardena, Kings Hawaiian (both the restaurant on Sepulveda and the take-out place on Western). IMHO, Ono Hawaiian Barbeque is horrible. Their kalua pork is way too salty and has no smoke flavor at all. All the other dishes I’ve tried there are definitely sub-par as well. Shaka’s is the one I go to the most. They even bring in their lau-lau daily from Hawaii. And they authentic Hawaiian Shave (not shaved) ice…with Azuki beans, too (the whole beans not the sweet red bean paste [kintoki} that they used to have). ]] by: Jonah http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4466 Mon, 28 Nov 2005 17:27:06 -0800 http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4466 I have heard that the Loft is the place to go, I'll have to shoot over there and give it a try. I have heard pretty mixed things about King's though.<a href="http://ratearestaurant.blogspot.com/2003/11/rate-restaurant-28-in-series.html" rel="nofollow">Here's a mixed review from Rate A Restaurant</a> I have heard that the Loft is the place to go, I’ll have to shoot over there and give it a try. I have heard pretty mixed things about King’s though. Here’s a mixed review from Rate A Restaurant ]] by: G. Matsuda http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4467 Mon, 28 Nov 2005 20:26:47 -0800 http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4467 Kings isn't the best, but it's definitely better than Ono Hawaiian Barbeque, and some of the L&L outlets. Kings isn’t the best, but it’s definitely better than Ono Hawaiian Barbeque, and some of the L&L outlets. ]] by: Kristy http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4468 Mon, 28 Nov 2005 22:02:06 -0800 http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4468 I like L&L's chicken teri plate. King's is good for desserts... chocolate dobash and hawaiian paradise cakes. Haven't been to Bruddah's in a long time, but used to go there for some good kalua pork and lau lau. I wonder if it's still good.... heard it's gone down hill over the past few years. I like L&L’s chicken teri plate. King’s is good for desserts… chocolate dobash and hawaiian paradise cakes. Haven’t been to Bruddah’s in a long time, but used to go there for some good kalua pork and lau lau. I wonder if it’s still good…. heard it’s gone down hill over the past few years. ]] by: Dylan http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4472 Tue, 29 Nov 2005 01:48:48 -0800 http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4472 Jonah, i think the reason why these meals were made so big in hawaii was b/c of the working class. When the Chinese, Japanese, Koreans and Hawaiians worked on the sugar plantations, they'd congregate at night markets and trade their own food. Koreans introduced kalbi ribs. Japanese brought chicken katsu. etc. They'd bring their food for lunch, and save the rest for dinner. Jonah, i think the reason why these meals were made so big in hawaii was b/c of the working class. When the Chinese, Japanese, Koreans and Hawaiians worked on the sugar plantations, they’d congregate at night markets and trade their own food. Koreans introduced kalbi ribs. Japanese brought chicken katsu. etc. They’d bring their food for lunch, and save the rest for dinner. ]] by: G.Matsuda http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4474 Tue, 29 Nov 2005 12:32:45 -0800 http://la.foodblogging.com/2005/11/28/ll-hawaiian-barbecue/#comment-4474 There's no question about the effect of the plantation economy had on how the workers prepared their food/ate. It happened in the sugar cane and pineapple industries in Hawaii. There’s no question about the effect of the plantation economy had on how the workers prepared their food/ate. It happened in the sugar cane and pineapple industries in Hawaii. ]]

Hawaiian Gifts Recipes 1-20

Hawaiian / Gifts | Recipe*zaar ADVERTISEMENT - Remove ads with Recipezaar Premium You are Here: Home > Hawaiian > Gifts Get our free newsletter Eater's Digest : | Sign in Home Recipes My Stuff Community Tools Marketplace Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Organize your recipes online Recipezaar Premium only $24.95 — Take the Tour Hawaiian Gifts Recipes 1-20 of 22 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Hawaiian Gifts Recipes | Recently Reviewed Hawaiian Gifts Recipes | ( what is this? ) Search within this set: Filter results by category: ( What is this? ) You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. 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Picnic Potluck Brown Bag Dietary Diabetic High in... High Calcium Kid Pleaser Toddlers Lighter Fare Healthy Vegetarian Low in... Low Cholesterol Low Fat Low Protein Low Sodium Low Sat. Fat 1 2 Next» 'ohana Breakfast Bread by Chef Luvfood Adapted from a delicious bread served at Disney's Polynesian Resort. Ohana means "family". The pineapple and coconut give it a truely tropical taste! I have found using the food processor makes the dough fool-proof, and I mix my yeast... #133328 Save to My Cookbook Hawaiian Chili Pepper Water by JenSmith This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor and color. #131502 Save to My Cookbook Mango Macadamia Bread by Rita L (2 reviews) Tropical Hawaiian bread made with mangos and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper. #125839 Save to My Cookbook Almost Tortuga Rum Cake by Mary64 (2 reviews) Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to be shipped to us and found the price to be... #108524 Save to My Cookbook Raspberry Coconut Cake With White Chocolate Icing by MizEmerilLagasse I made this cake from a vision, lol. I have seen these things called "Dream Bars" up on this site that have raspberry and coconut flavors mixed in them, and I just couldn't help but want to make a cake that had the same flavorings. When I first... #100277 Save to My Cookbook Pineapple - Coconut Muffins by najwa This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! #91279 Save to My Cookbook Cheeseball 3 by Heather Beldin (2 reviews) I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. #78534 Save to My Cookbook Cheeseball 2 by Heather Beldin (1 reviews) This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy. #77620 Save to My Cookbook Cheeseball 1 by Heather Beldin This cheeseball is a family recipe, and I am such a fan of cheese. The taste is so good. I will never buy store bought. #77618 Save to My Cookbook Hawaiian Sweet Bread from a Mix by Julesong Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :) #62198 Save to My Cookbook ADVERTISEMENT - Remove ads with Recipezaar Premium Waikiki Banana Bars by Secret (8 reviews) . #53099 Save to My Cookbook Aloha ! Bread by Lorac (4 reviews) A tropical treat! An easy quick bread for any occasion. #39031 Save to My Cookbook Toasted Coconut Bread by Ocean~Ivy (4 reviews) Ahh,yes,another lovely, unique,& tasty bread recipe 8) #33928 Save to My Cookbook Loaded Macadamia Nut Bread by Karen=^..^= (3 reviews) This yummy quick bread is loaded with nuts, coconut and pineapples. Very easy to make and extremely satisfying. #33709 Save to My Cookbook Hawaiian Mango Bread by Lorac (8 reviews) On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors". #30296 Save to My Cookbook Taste of the Islands by MizzNezz #26903 Save to My Cookbook Sharing Cake by MizzNezz This recipe easily makes 2 great pineapple, coconut cakes. One for you and one for a friend. If you don't have a friend who likes pineapple and coconut, you can freeze the extra cake for up to 2 months. #26372 Save to My Cookbook Mango-Macadamia Muffins by 1Steve (4 reviews) These go well with coffee or tea for breakfast or a nice snack. #23589 Save to My Cookbook Pineapple And Lime Jam by MizzNezz (1 reviews) This stuff is so good! It will keep for 6 months in the fridge, but you wont have it that long! #22745 Save to My Cookbook Black Bottom Banana Bread by Secret #20557 Save to My Cookbook 1 2 Next» Having Trouble? Try these... Search within these results for: Use the Category List on the left to narrow results. Post a Request for the Recipe and we'll help you find it. Ask a chef your question in our Cooking Q & A forum. ADVERTISEMENT Remove ads with Recipezaar Premium Your Ad Here ADVERTISEMENT - Remove ads with Recipezaar Premium Back to Top | E-mail this Page You are Here: Home > Hawaiian > Gifts Your Account My Stuff My Cookbook My Shopping List Edit My Profile Premium Membership Logout Recipes Browse Categories Browse Cookbooks Search Request a Recipe Post Your Recipe Recipes A-Z Explore Community Forums Marketplace Site News A Random Recipe Recent Searches Help F.A.Q. Support Forum Cooking Q & A Forum Kitchen Dictionary Measurements Convertor Contact Us Fine Print Terms of Service Privacy Policy About Us Jobs Add Recipes to Your Site Advertise Here © 1999-2006 Recipezaar 10.0.0.2 Page generated in 0.52 seconds 0.01,0.51, Page generated in 0.18 seconds 0.09,0.05,0.04,0.00, Page generated in 0.09 seconds 0.00,0.04,0.04,0.00,