Hawaiian Jewelry

Maui Divers Jewelry - Honolulu, Hawaii - Coral, Pearl, Gold and Hawaiian Jewelry Manufacturer and Retailer. Information Our Policies Our History Our Jewelry Our Guarantee To get to the Jewelry Design Center Other Store Locations Press Releases Our policies are simple. We put our customers first! We guarantee our merchandise forever against defective materials or workmanship. You may return any purchase within 30 days for a full credit or refund as long as the jewelry is returned in saleable condition and in its original packaging. A copy of the receipt and any free gifts must also be returned. Applicable shipping charges will be deducted from the credit total. Excluded are Sale jewelry and Heirloom jewelry. We guarantee we will treat you the way we like to be treated ourselves. “Your company has set a fine example of commitment to service excellence and fostering the highest ethical relationship between businesses and the public...” (Better Business Bureau of Hawaii) “Just wanted to let you know that we received both necklaces...they are completely stunning! When (my daughter) purchased her Tahitian pearl, I wanted her to be confident in her choice, and encouraged her to ask lots of questions about pearls. The answers were so thorough and friendly that she feels she understands the true value and originality of her Tahitian pearl. It made her purchase a learning experience, which is what you want when you are purchasing a treasure you will have for life....” (Sheelah Duesler, Santa Ana, CA) “So many times during the year we go through very frustrating episodes. I simply had to write to thank you for the quick attention I received...Your prompt attention to this matter has made me feel that there are still very caring and efficient people in the world...” (Lise Chase, Sudbury, MA) “I am sooo excited! My pearls got here already today! They are truly GORGEOUS... exactly what I wanted!” (Tami Fehrmann, Marina del Rey, CA) “I think you must have the best site on the web! It is easy to navigate and the jewelry is shown beautifully. We have been to your store on Oahu (twice) and the site is as lovely as your employees!” (Sherree Bowman) “It’s so refreshing to know a company such as Maui Divers really knows the meaning of customer service and really stands behind the lifetime guarantee...” (Linda Ahlvers, Tucson, AZ) “I received my pink pearl necklace you helped me order, and I love it! It is the perfect color and style...Also, I would like to compliment you on your excellent customer service. It is great to speak with a friendly and happy person...” (Cristina Adams, Summerville, SC) “My parcel arrived this morning...you have the very best jewelry. I am thrilled! The quality is (well) worth (the price). I have had several people admire my bracelet, so I’m telling them all to go to your web site!” (Frances Haslett, Victoria, BC, Canada) Privacy Statement: At Maui Divers Jewelry, our top priority is our valued customers and your privacy is of the utmost importance to us. Our policy has always been to keep all information given to us by our customers strictly confidential . We will not sell, exchange or give out your personal information including e-mail addresses. We have spent over 40 years earning a worldwide reputation for honesty and integrity and we would never do anything to jeopardize the trust placed in us by our loyal customers. Precious Coral | Island Pearls | Ocean Gold | Hawaiian Heirloom | Clerance | Home 1999-2006 Maui Divers of Hawaii, LTD. All Rights Reserved.

Hawaiian Quilts by Men's

Honolulu Star-Bulletin Features By Photographer, Star-Bulletin The caption goes here. -- By Ken Sakamoto, Star-Bulletin Anselm Lum, 82, doing some stitching at his Kaimuki home, has been quilting since the 1970s when he finished a piece that his wife had started. Needlework isn't just the realm of women, as a new exhibit of quilts at the Mission Houses Museum demonstrates By Burl Burlingame Star-Bulletin NOW that women can captain B-52s -- and can get cashiered out of the service for being as dumb as a man -- is it any surprise that men are sewing quilts? Some of the best of local man-made quilts go on display tomorrow at the Mission Houses Museum in a show called "Na Kapa Kuiki Hawai'i Na Ka Lima Kane (Hawaiian Quilts by Men's Hands)." Hawaiian quilting as a folk-art tradition began with the thrifty missionaries recycling scraps of cloth, and eventually became a way for women to express themselves artistically. Quilting can be done either as a solitary activity or with many hands helping simultaneously. Anselm Lum, 82, always liked doing needlepoint and needlework to keep his fingers busy, and enjoyed "art day" at Central Grammar School when the kids turned flour sacks into decorative hand towels using basic cross-stitching. He eventually became a carpenter and a school construction inspector. By Craig T. Kojima, Star-Bulletin From left, closeups of quilt "Kaahumanu" by Anselm Lau; Hana Pa'a by Kimo Balai; and Naupaka Lihikai by Lau. When wife Helen took a class in Hawaiian quilting in the 1970s, Lum picked up an unfinished project and finished it. Since then, he figures he's spent 13,000 hours quilting, usually while Helen worked in the evenings. "It's just therapy for me," he said. "I'm retired, so I only work mornings. I don't want to be a couch potato! And there's nothing on TV to watch anyways." By Sharon Balai, special to the Star-Bulletin Kimo Balai, a young quilter at 45, is caught tending to his craft in this photo taken by his wife, Sharon. Lum's designs are traditional -- "I'm not trying to influence anyone!" -- and he figures the only method he uses that's different is the old carpenter's dictum to measure twice, cut once. "I do a lot of measurements. Some quilters do it by eye. Not me. I plot mine out." Stan Yates, 51, a government expert on disabilities on Kauai, was "blown away" by the beauty and precise construction of Hawaiian quilts, and devoured every book he could find on the subject in the Lihue library. He began quilting in 1986, and by 1988 won a blue ribbon at the Kauai County Fair for a baby quilt design. He likes making quilts in which the positive and negative spaces are interlocked, like a Escher print, and in his spare time demonstrates quilting techniques at Kauai hotels. By Craig T. Kojima, Star-Bulletin Mai Poina 'Oe I'au by Kimo Balai. Younger quilters include Kimo Balai, 45, a lineman for the Hawaii Electric Light Company who lives in Kamuela, Hawaii, and Lincoln Okita, 46, a Honolulu probation officer. Balai's wife Sharon joined Ka Hui Kapa 'Apana O Waimea, a Big Island quilting group, in 1985, and Balai began paying dues so that he could partake in the refreshments brought by the women (the way to a man's hands is through his stomach?). A few years later, he became interested enough to learn, and since then has completed three quiltS. His first, called "Mai Poina 'Oe I'au (Don't You Forget Me)" was designed by Sharon to remind him that he is always on his busy wife's mind. Okita began quilting in 1981, also as a husband-wife activity, when he and wife Jo Malmstrom-Okita were living on a Sioux reservation in South Dakota, and they became determined to make a Sioux star-quilt together for their bed. Okita began Hawaiian quilting in 1990 after seeing Elizabeth Akana's TV show about Hawaiian quilting techniques. The precise stitching and obvious progress at the end of each session allows the quilter to get into a Zen zone of concentration, like a meditative state. "Quilting is my stress-reducer and provides me with a sense of concrete accomplishment that you usually don't get from social work," said Okita. By Craig T. Kojima, Star-Bulletin The Mission Houses Museum quilt display is open through July 12. Quilt show What: "Na Kapa Kuiki Hawai'i Na Ka Lima Kane (Hawaiian Quilts by Men's Hands)" When: Tomorrow through July 12, 9 a.m. to 4 p.m. Tuesdays through Saturdays Where: Chamberlain House, Mission Houses Museum Cost: $5; $4 for seniors, miliatry and residents; $2 for college students, $1 for children 4 to 8 Call: 531-0481 Text Site Directory: [News] [Business] [Features] [Sports] [Editorial] [Community] [Info] [Letter to Editor] [Stylebook] [Feedback] © 1997 Honolulu Star-Bulletin http://starbulletin.com

Hawaii Resort

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Hawaiian food was all

Epinions.com - King's Hawaiian Bakery & Restaurant Join Epinions | Help | Sign In Home > Restaurants & Gourmet > Restaurants > Los Angeles Ethnic Restaurants Read Advice Write an essay on this topic. King's Hawaiian Bakery & Restaurant May 14 '01 The Bottom Line If you thought Hawaiian food was all about gloppy purple poi, think again. Yum! Hawaii. It's a tropical paradise best known for swaying grass skirts, coconut bras, drinks with umbrellas, and an excess of vowels. I never gave much thought to Hawaiian food, though. Any cuisine that's best known for poi isn't exactly a high watermark in the culinary pantheon of regional cooking. Or is it? I discovered King's Hawaiian Bakery & Restaurant a couple of years ago when my best friend and her husband were planning a huge backyard Luau party for their tenth wedding anniversary. I considered buying them a crystal vase that they'd probably hate, or some sort of single-use appliance that they'd never use, but when I learned they were planning to serve hot dogs and potato salad at their Luau, I decided that the best possible gift would be to have their party catered. I ordered pounds and pounds of Teriyaki Beef and Huli Huli Chicken, rice, and Hawaiian bread, and the guests ate it faster than we could serve it to them. It was good. We finished the party off with both a fresh fruit torte and a massive "Paradise Cake"-- layers of guava, lime, and passion fruit cakes, with icing in the same flavors, and plenty of fresh whipped cream. I liked the cake so much that as my next birthday approached, I started dropping very subtle hints about what sort of cake I wanted. I want a King's Hawaiian Guava Cake for my birthday. Don't buy me any other cake. Write it down. KING'S HAWAIIAN GUAVA CAKE. (My husband doesn't usually pay much attention to my ramblings, so that was fairly subtle.) King's Hawaiian Bakery & Restaurant doesn't look like a slice of Hawaii. It looks more like a bland, mainland coffee shop. Imagine Coco's, but get rid of the hideous pink and pastel green color scheme. There are a handful of exotic touches to let you know you're not in Kansas. Just off to the side of the hostess's station, a giant pineapple awash in white christmas lights provides the first clue. And then there's the fish tank. We're not talking about a 10 gallon bowl of guppies. King's has a large counter wrapped around a huge, cylindrical tank full of exotic saltwater sea creatures. If you eat your meal in front of the tank, you'll see Yellow Tangs, Clownfish, lots of cute little blue fellas, and a few ridiculous-looking Triggerfish (what can you say about a critter with a "face" that extends halfway across its body?) If you watch closely, you may even see a fairly large, evil looking eel slither out of the rocks momentarily. The Most Important Meal of the Day, Hawaiian Style Our first real meal at King's Hawaiian Bakery & Restaurant was breakfast. My husband and I took our kids to King's early on a Saturday morning. The crowd was unbelievable. At barely 9:00 AM, we had to wait 30 minutes for a table. We might have gotten a table a little sooner, but our daughter was pretty insistent about sitting near the fish tank. The breakfast menu is fairly large, and includes both traditional American breakfast fare and more exotic Island specialties. I chose the Orange Macadamia Pancakes ($5) which were topped with sliced bananas. They were fairly ordinary, and not something I'd go back for. My older daughter ordered King's Hawaiian French Toast ($5). I took one bite, and kicked myself for not ordering the same thing. The Hawaiian French Toast is made with thick slices of sweet Hawaiian egg bread, and dipped in a tasty, delicately spiced batter. At its worst, french toast tastes like soggy bread coated in scrambled egg. At its best, french toast is soft on the inside, crisp on the outside, and does not taste overly eggy. King's makes the best french toast I've ever tasted, and serves it with either warm maple or warm coconut syrup. For my younger daughter, the kids' menu listed several choices, and they're only $2.50 each. The little creature of habit balked at dad's suggestion to try eggs with Huli Huli chicken, and asked for pancakes and fruit. He finished off two-thirds of my Orange Macadamia Pancakes, but my husband still managed to pack away his King's Scramble ($6)- three eggs scrambled with diced Portuguese sausage, green onions, mushrooms, and chilies. The egg dishes are served with toast or a muffin, and your choice of hash browns, Hawaiian potatoes, steamed rice, or fried rice. The Hawaiian potatoes are absolutely delicious, but if you're a vegetarian, stay away from them. They get their spicy, smoky flavor from a combination of paprika and some sort of chopped ham. If you prefer your meat on the side and not scrambled into your eggs, there are several options. For the less adventurous, King's offers plain old bacon, ham, or link sausage. If you want to try something more exotic. King's has marinated Huli Huli chicken, Portuguese sausage, or Spam. Yes, Spam. Spam has been around for nearly 70 years, and although the mention of this meat-floating-in gelatinous-muck is enough to cause most of us in the other 49 states to dry heave, Hawaiians love the stuff. We completed our breakfasts with glasses of passion-orange-guava juice ($1.85) and Kona blend coffee ($1.55, unlimited refills.) The coffee is rich and strong, and my teenager had to dump four little containers of cream into her mug to achieve the desired wussy, light color she prefers. Volume II - And Then We Had Dinner No, no, not on the same day. We liked our breakfast so much that we returned to King's Hawaiian Bakery & Restaurant for many more breakfasts. Just last week, we made it there for dinner for the first time. In typical prfstars-obsessive-fashion, we've been back two more times in the past seven days. When you pull into the sprawling parking lot at King's and find a spot immediately, you'll be lulled into a false sense of security about table availability. Despite the large diningroom, there is always a wait at King's. The place is popular. We went at 5:00 PM on a Wednesday night, a time that by all rights should be dead at every restaurant that is not an all-you-can-eat buffet in Florida. We waited for 20 minutes, and were then escorted to our table by a delightful hostess who kept apologizing for the wait. We were very hungry by the time we sat down, and asked our waiter to recommend appetizers. He warned us that all "Pupus" are large, and serve two or more. To get a good sampling of the various offerings, he suggested the Royal Platter ($10), a huge tray of deep fried Hawaiian won tons, chicken macadamia egg rolls, teriyaki beef and chicken, and a variety of dipping sauces. We enjoyed it so much that we decided to take more than half of it home with us-- if we'd finished, we'd have had no room left for dinner. We even managed to stop chomping on the Hawaiian sweet bread to save our appetites for the main course. Our waiter observed how much my husband enjoyed the variety in our appetizer, and suggested the Luau Platter ($9.45) for his main course. He feasted on Taro Leaf Lau Lau, Huli Huli Chicken, Kalua Pork, and Lomi Salmon until he was ready to belch and pass out. Fortunately, he didn't do either until we got home. editorial observation: Mahi Mahi, Huli Huli Chicken, Taro Leaf Lau Lau. Redundancy is a big part of the Hawaiian culinary experience. When I requested the Spicy Beef Bowl Bowl, the waiter chuckled but my husband hid under the table. My Spicy Beef Bowl Bowl ($8) was a mound of white rice, topped with sauteed vegetables and beef. The beef and vegetables were marinated in the most delicious sauce-- both spicy and fruity, and reminiscent of Chinese garlic sauce. Dessert King's Hawaiian Bakery & Restaurant is very well known here in Southern California for their breads and pastries. Any bakery smells good but with an emphasis on exotic fruits, the colorful display at King's Bakery is too much to bear. I've been known to buy a petit four ($1) on the way in. In addition to the aforementioned fruit tortes, paradise cake, and guava cake, there are a variety of cheesecakes and pastries available in the restaurant. We decided to share a slice of Coconut Haupia cake. Yum! Service It's good. Very good. The waiters and waitresses are incredibly attentive, and not only to their own tables. If any of the servers noticed that our drinks were empty, they asked if we wanted refills. The staff is polite, knowledgable, fast, and very professional. Taking The Sprogs King's Hawaiian Bakery & Restaurant is not a kiddie restaurant like The Rainforest Cafe, but it's very kid-friendly. Kiddie portions are large, and run about $2.50 for breakfast, and $4.00 for dinner. There are teriyaki beef and chicken dishes for the kids, but if they're reluctant to try anything new, there are hamburgers, grilled cheese sandwiches, and hot dogs too. My daughter loves their peanut butter and jelly sandwich, which is served on rainbow colored bread. Dinner at King's Hawaiian Bakery & Restaurant is an amazing value. Two adults can stuff themselves silly for under $30, and the food is outstanding. I think I'll try the Hawaiian Orange Chicken tonight. ___________________________________ King's Hawaiian Bakery & Restaurant 2808 W. Sepulveda Boulevard Torrance, CA 90505 Telephone: 310-530-0050 Open seven days a week from 7:00 AM on weekdays, and 6:00 AM on weekends. They close at 10:00 PM (11:00 PM on Friday and Saturday) Comments on this Review Read all comments (22) Write your own comment Epinions.com ID: prfstars in Home & Garden , Restaurants & Gourmet Location: Portland, OR Reviews written: 229 Trusted by: 216 members Hi. View all reviews by prfstars View prfstars's profile Help | Member Center | Message Boards | Site Rules | User Agreement | Privacy Policy | Site Index About Epinions | Careers | Contact Epinions | Advertising Epinions | DealTime USA | DealTime UK | PriceTool | Shopping.com | Rent.com © 1999-2006 Epinions, Inc. Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it.