Maui Snorkeling

Lahaina Molokini Snorkel Adventure Cruise Home Hotel Directory About Us Directory: Home > North America > United States of America > Hawaii > Maui > Tours & Sightseeing > Water Activity > Product Information Why book ahead? Popular tours sell out well in advance! Don't be disappointed! Reduce stress! Don't waste time haggling with the hotel concierge. Lock in your price! Currency dips & price hikes won't effect you. Save vacation time! Plan & book now, not when you're there. Balance your vacation budget! Charge tours on this month's credit card bill. Our 5 Best Sellers in Maui Lahaina Beach Luau Kayak and Snorkel -... Lahaina Molokini Snorkel... Round-trip Kahului Airport... Lahaina Kaanapali Railroad... Advanced Search Searching for something specific? Click here -- Lahaina Molokini Snorkel Adventure Cruise Starting from USD $94.00 per person -- Lahaina Molokini Snorkel Adventure Cruise Starting from USD $94.00 per person Duration: 6 hours Commences: Maui-Lahaina, Hawaii Introduction: "Turtle Town" © Hawaiian Adventures This is Maui's only Molokini Snorkel cruise with a convenient west side departure from Lahaina. On your adventure you will explore Mauis colorful undersea world at two scenic locations aboard a spacious 65-foot motor yacht. First, travel to Molokini Crater, snorkel or dive in the marine sanctuary, take a jump on our new trampoline and enjoy a buffet-style lunch at your leisure. Then visit Olowalu Turtle Reef at Kalaeloa (Turtle Town) for more great underwater adventures before heading back to Lahaina. A popular dive spot, Molokini is a partially submerged, inactive volcano and nature preserve off the Maui coast. One of Hawaiis best snorkel spots, Molokini's underwater life is home to Kikakapu (Lemon Butterfly Fish), Puhi (Eel), Honu (Sea Turtle), Hahalua (Manta Ray), Orange Cup Coral and other marine life. During winter months, you may hear the haunting songs of Humpback Whales. For your convenience, this spacious yacht is equipped with an air-conditioned main cabin, large sun deck, fresh water showers and extra-large swim step. Snorkel equipment and instructions, flotation equipment such as water noodles, boogie boards, and ski belts are all provided and you will also enjoy a continental breakfast, a delicious BBQ lunch and an open bar! Schedule Details Maui Snorkel Cruises © Hawaiian Adventures Dates: Daily except Sundays - 1 January to 31 December, 2006 Location: Cruise departs from Boat slip #3, Lahaina Harbor, Maui Time: 8:00am Hotel Pickup: Hotel pick-up is not provided Additional Inclusions: Freshly grilled BBQ lunch Trampoline Snorkel equipment and instructions Water noodles Soft drinks Hawaii state taxes Exclusions: Gratuities (optional) Additional Info: This tour must be booked at least 72 hours in advance of your travel date Confirmation for this product will be received at time of booking Sample Menu: Continental Breakfast: Muffins Fresh seasonal fruit juice and coffee BBQ Lunch: Hot dogs Hamburgers Chicken sandwiches Potato or pasta salad Open bar Pricing Policy: Infants aged 2 years and under are free of charge Child prices are applicable for children aged 3-12 years Pricing Lahaina Molokini Snorkel Adventure Cruise per person Season Jan 01, 2006 to Dec 31, 2006 Days of Week Adult Child Mon, Tue, Wed, Thu, Fri, Sat $94.00 $65.00 Prices are in USD and are listed as a guide only. Travel Voucher For every confirmed booking you will be required to print a voucher which is presented at the destination. You will receive a link to your voucher via email once your booking is confirmed. Local Operator Information Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind. Product Code: 3233MLMSORKEL Product Supplied by Viator Home Hotel Directory About Us About Viator | FAQ | Customer Service | Terms & Conditions | Privacy Policy

Hawaiian Recipes 4 recipes

Lettuces / Hawaiian | Recipe*zaar ADVERTISEMENT - Remove ads with Recipezaar Premium You are Here: Home > Lettuces > Hawaiian Get our free newsletter Eater's Digest : | Sign in Home Recipes My Stuff Community Tools Marketplace Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Premium Members can now post recipes privately — start your own online cookbook Lettuces Hawaiian Recipes 4 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Lettuces Hawaiian Recipes | Recently Reviewed Lettuces Hawaiian Recipes | ( what is this? ) Search within this set: Filter results by category: ( What is this? ) You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Main Dish Salads Salad dressings Side Dishes Main Ingredient Beans Eggs/Dairy Cheese Fruit Melons Nuts Coconut Tropical Pineapple Vegetables Asparagus Greens Lettuces Onions Tomatoes Meat Beef Ground Beef Poultry Chicken Breasts Cuisine North American Canadian Atlantic Ontario Prairies Quebec Northern United States Midwestern Northeastern Southern Southwestern Western Mexican Baja Central Gulf Coast Oaxacan Pacific Oceania Australian Hawaiian Polynesian Asian Eastern Preparation Equipment Stove Top Inexpensive Number of Servings For 1 or 2 Presentation Served Cold Served Hot Simple Beginner Cook Time to Make Technique Steam Occasion Brunch Dinner Party Holiday/Event Wedding Non-Religious Independence Day New Years Superbowl Seasonal Fall Spring Summer Winter Taste/Mood Comfort Food Romantic Savory To Go... Potluck Picnic Dietary High in... High Calcium Kid Pleaser Vegetarian Low in... Low Cholesterol Reduced Carbs Uncle Bill's Hearts of Palm Salad by William (Uncle Bill) Anatooskin I first had the occasion to have HEARTS OF PALM in Fiji after a very serious hurricane that destroyed many Coconut Trees. This was a new adventure for us and I fell in love with the hearts. So, I developed my own recipe to what I thought would do... #88113 Save to My Cookbook Taco Salad Supreme by Heather Beldin (3 reviews) My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basicly put together with anything you like in a salad. So you can add or not use what is... #78535 Save to My Cookbook Aloha ! Chicken Salad by Lorac (1 reviews) A tropical dinner salad for hot summer nights, a make ahead buffet dish assembled just before serving or a an elegant lunch served in melon halves. If you have never used chutney as an ingredient, you are in for a special treat. #65482 Save to My Cookbook Desert Island Green Salad by Picholine A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry! #59722 Save to My Cookbook Having Trouble? Try these... Search within these results for: Use the Category List on the left to narrow results. Post a Request for the Recipe and we'll help you find it. Ask a chef your question in our Cooking Q & A forum. ADVERTISEMENT Remove ads with Recipezaar Premium Your Ad Here ADVERTISEMENT - Remove ads with Recipezaar Premium Back to Top | E-mail this Page You are Here: Home > Lettuces > Hawaiian Your Account My Stuff My Cookbook My Shopping List Edit My Profile Premium Membership Logout Recipes Browse Categories Browse Cookbooks Search Request a Recipe Post Your Recipe Recipes A-Z Explore Community Forums Marketplace Site News A Random Recipe Recent Searches Help F.A.Q. Support Forum Cooking Q & A Forum Kitchen Dictionary Measurements Convertor Contact Us Fine Print Terms of Service Privacy Policy About Us Jobs Add Recipes to Your Site Advertise Here © 1999-2006 Recipezaar 10.0.0.2 Page generated in 0.05 seconds 0.01,0.04, Page generated in 0.02 seconds 0.00,0.01,0.01,0.00,

Lahaina Hideaway Where to

Adventure : Lahaina Hideaway : Fine Living « Home | Adventure | Every Day | Personal Space | Transport | Favorite Things | Practical Living Get FINE LIVING today On TELEVISION • What's On Now? • Monthly Guide • A to Z Show List • Specials Online Special Features Message Boards Inside FINE LIVING: Wine, Cocktails and Travel Picks Lahaina Hideaway Where to Stay in Maui: The Plantation Inn A gorgeous view of The Plantation Inn; Maui, Hawaii RELATED LINKS Back to Maui City Guide In the 1800s, Lahaina was an important port of call for Pacific whaling ships, and several generations of crusty mariners knew it as a bawdy and sometimes violent place for shore leave. More recently, tourism has transformed the town into a busy collection of bars, restaurants, galleries and souvenir shops, with several small hotels and condominiums that make Lahaina an atmospheric alternative to the manicured beach resorts of nearby Kaanapali. Tucked away in a relatively quiet garden near Lahaina's central waterfront, the Plantation Inn has 19 elegant rooms and suites in two Victorian-style buildings, with modern sound-proofing, air conditioning and bathrooms. Some rooms have private verandas overlooking a cozy pool, and one family suite features a fully equipped kitchen. While it's possible to walk to the beach, you'll probably want to rent a car and hit the road in search of more attractive sand and surf. One of the best reasons to stay at the Plantation Inn is Gerard's, an exquisite French restaurant on the ground floor that is generally ranked among Maui's finest dining rooms. Chef Gerard Reversade's kitchen turns out impeccable meals that marry formal French culinary techniques with fresh local seafood and produce. Significant discounts are available to guests of the inn. Published double rates, including breakfast and free parking, range from $157 to $255, though lower rates may be available for bookings made directly with the inn or through discount hotel reservation services. The inn also offers value-added packages that combine accommodations with car rentals, activities or meals at Gerard's. The Plantation Inn 174 Lahainaluna Road Lahaina, Maui HI 96761 800-433-6815 or 808-667-9225 www.theplantationinn.com RELATED ARTICLES: • Leeward Luxury • Seaside Studios • Beach on a Budget • Historic B&B Home | About Us | Questions | Advertising | Site Map | Privacy | Legal DIY | Food Network | HGTV | Shop At Home | Great American Country | HGTVPro | Living | Video On Demand Comparison Shop for Home Gifts & Patio Furniture at Shopzilla © 2006 Scripps Networks, Inc. All rights reserved.

Hawaiian Food Hawaiian food

'Ono Kine Grindz: Helena's Hawaiian Food -- 'Ono Kine Grindz 'Onolicous eats from Hawai'i & around the world! January 2006 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 E-mail Me Please feel free to e-mail me with your comments or with your suggestions on how I can improve this site. E-mail to: onokinegrindz (at) yahoo (dot) com Coming Up This is never ending list of restaurants that I want to visit or revisit. If you would like to recommend some of your favorite restaurants, please send me an e-mail at: onokinegrindz (at) yahoo (dot) com Shanghai Bistro Momomo C & C Pasta Co OnJin's Café Young's Fish Market Shokudo Tudo De Bom Alan Wong's Pineapple Room Mediterraneo Café Sistina Indigo Eurasian Cuisine Gyu-Kaku Recent Posts ? Downtown Planet - January 23, 2006 The Daily Grindz Fook Lam Seafood Restaurant Virtual Vacation Contest Random Photo #24 Hale Vietnam Restaurant The Daily Grindz Greek Marina Downtown Planet - January 16, 2006 Recent Comments Clinton on ? Rachel on ? Rachel on Fook Lam Seafood Restaurant Chandler on ? santos. on ? real azuki on ? Reid on CoCo Ichibanya Curry House Reid on Anna Miller's 24-Hour Restaurant Reid on Maebo's One-Ton Chips Reid on Nico's at Pier 38 Resources Hawaii's Best Restaurants 2005 Honolulu Advertiser Hawaii's Best Restaurants 2004 Honolulu Advertiser Restaurants Honolulu Weekly Eat + Drink: The Food Issue Honolulu Weekly 'Onolicious Archives By Category American Announcements Appetizers Austrian Bakery Bento Beverages Bistro Blogging by Mail Breakfast Burgers Burmese Cambodian Cantonese Chinese Coffeeshop Confections Cookies Desserts Dim Sum Diner Downtown Planet Egyptian Entrées EoMEoTE Events-Festivals Filipino Fusion Greek Hakka Hawaiian Home Baking Home Cooking Is My Blog Burning? In The News Indian Indonesian Italian Japanese Korean Laotian Lebanese Local Lu'au Lunch Wagons Malaysian Manapua Mediterranean Mexican Mini Review Miscellany Northern Chinese Nyonya-Peranakan Okazuya Okinawan Pacific Rim Pasta Pizza Plate Lunch Ramen Restaurant Reviews Saimin Salads Sandwiches Seafood Side Dishes Singaporean Snacks Soups Steakhouse Sugar High Fridays Sushi Swedish Taiwanese Thai Vietnamese Yakiniku By Location Aiea-Pearl City Aina Haina-Hawaii Kai Airport-Nimitz Ala Moana-Kaka'ako Alewa Heights-Kalihi Captain Cook, Hawaii Chinatown-Downtown Honolulu Kahala-Kaimuki Kailua-Kona, Hawaii Kapahulu Kealakekua, Hawaii Las Vegas, Nevada Liliha Makiki Manoa-University Mapunapuna-Salt Lake McCully-Moili'ili Mililani Mountain View, California Na'alehu, Hawaii Nuuanu San Francisco, California Seattle, Washington Singapore Waikiki Waipahu Waikele By Month April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 Blogs I Read Accidental Hedonist Seattle, Washington, USA A La Cuisine! Toronto, Ontario, Canada AlohaMa's Kitchen Kona, Hawaii, USA AromaCookery Singapore Asian Vegan Portland, Oregon, USA Babe in the City - KL Kuala Lumpur, Malaysia bakingsheet Los Angeles, California, USA Big Island Grinds Hilo, Hawaii, USA Cheat Eat Singapore chez pim San Francisco, California, USA Cook sister! London, UK culiblog The Netherlands da*xiang Seattle, Washington, USA delicious:days Munich, Germany dessert first Manila, Philippines the delicious life Los Angeles, California, USA The Domestic Goddess Toronto, Ontario, Canada Eat OC ! Orange Country, California, USA eat stuff Sydney, NSW, Australia Extramsg.com Portland, Oregon, USA Fat Man Seoul Seoul, South Korea **Last post 04/16/2005** ARCHIVES ONLY FatMan, you will be missed! The Food Palate Sydney, NSW, Australia The Food Section New York, New York, USA free range gourmet Honolulu, Hawaii, USA Gastronomie San Francisco, California, USA Grab Your Fork Sydney, NSW, Australia A Hamburger Today Brooklyn, New York, USA I ? Bacon Seattle, Washington, USA Il Forno Germany The Impetuous Epicure Brooklyn, New York, USA In Our Kitchen Durham, North Carolina, USA i was just really very hungry. Switzerland KAUKAU TIME! Honolulu, Hawaii, USA KUIDAORE Singapore Kuishinbo~Meow~ Kyoto, Japan Makan Kings Kuala Lumpua, Malaysia ma'ona Honolulu, Hawaii, USA masak-masak Kuala Lumpur, Malaysia Min's food journal Singapore mmm-yoso!!! San Diego, California, USA Monster Munching Irvine, California, USA Movable Feast Paris, France :: mum-mum :: eat-eat :: Kuching, Sarawak, Malaysia my little kitchen Gaithersburg, Maryland, USA NattoKun : I noodlepie Ho Chi Minh City, Vietnam Nordljus Bury St. Edmonds, Suffolk, UK Obachan's Kitchen & Balcony Garden Kochi, Japan One Hot Stove New York, New York, USA On My Plate Daly City, California, USA Oslo foodie Oslo, Norway Oswego Tea Paris, France A Passion For Food: It Just Keeps on Coming! Claremont, California, USA Pinkcocoa Tabetai Sydney, NSW, Australia Pinoy Cook Phillippines Rate A Restaurant California tsogb Tamuning, Guam, USA Seattle Bon Vivant Seattle, Washington, USA seven spoons Ontario, Canada she bakes and she cooks Singapore she who eats Japan Simply Recipes Food and Cooking Blog Carmichael, California, USA Slice Brooklyn, New York, USA spiceblog Perth, Western Australia The Traveler's Lunchbox Edinburgh, Scotland, UK u m a m i Singapore Who Wants Seconds? UK Wrapped in Dough New York, New York, USA Other Links 49Media - Food and Drink Channel AlohaWorld Ohana Lanai - Powered by Aloha Chowhound.com: For Those Who Live To Eat! eGullet - Hawaii Forum Epicurious.com: the World's Greatest Recipe Collection Food Porn Watch Hawaii Diner HawaiiThreads.com - Kaukau Korner Leite's Culinaria: Food Writing, Recipe Collections, and Cooking Resources Metroblogging Hawaii « Giovanni's Aloha Shrimp | Main | Golden Coin Bakeshop and Restaurant » June 01, 2004 Helena's Hawaiian Food Hawaiian food is pretty simple and straight forward. No fancy ingredients, and no special spices. When I think of Hawaiian food, I think of only 2 places...today, I made a trip to the one that stands out in my mind the most, Helena's Hawaiian Food. Why do I remember this place? Well, it was actually the first place that I had ever eaten Hawaiian food at about 27 or so years ago, and although the shop has moved once since the first time I was here, the food is still the same. Helen Chock, owner of Helena's, has been in business for almost 60 years and is the owner/chef of first Hawaii restaurant to be honored with the James Beard Foundation's Regional Classics Restaurant Award in 2000. Mrs. Chock, who's in her late 80s, still works at the restaurant daily...how's that for dedication? Today, the restaurant is quiet. There are a few groups of people eating here at 1:30 pm and a few tourists have just happened to walk in, mentioning that they had read about the place in the Zagat Survey. After I'm seated, the waitress comes over to take my order with a smile and a glass of ice cold water in hand (thank you)! Gosh...it's hot outside today! Since I'm eating alone, I can't order too much (otherwise I won't eat it all), so instead of ordering something on the pre-set menu, I order dishes ala carte. First, I start with a bowl of poi (small bowl, US$1.75). Poi is a staple of the Native Hawaiian diet, much like rice is a staple in most Asian diets. Poi is made by first steaming, baking or boiling the taro corm/tuber and then pounding with water to produce poi. There is a distinct taste that's very hard to describe, but other than that, there is very little flavor to this at all. Second on my list to order is the luau squid (US$2.75). I know what you're thinking...what is that? Well, squid luau , is squid that has been cooked with luau (taro) leaves and coconut milk. That said, this is one of the best that I've ever tasted. Smooth and creamy, with not too much coconut milk, but just enough to enhance the flavor of the luau leaves. There were generous portions of melt-in-your-mouth squid to be found in this dish as well! The last dish that I had is probably one that this place is most famous for, the pipikaula-style short ribs (small order, US$3.50). Pipikaula is similar to beef jerky. Traditionally, it's prepared by first rubbing strips of beef with coarse salt and hanging to dry until the outside is dry and the inside is still juicy (normally about 2 days). Helena's makes the pipikaula-style short ribs in a similar fashion, hanging the pieces of short ribs over the stove in the kitchen to dry. My guess is that right before serving, the short ribs are quickly pan fried to give it a bit of "crunch". The outside was crispy, the inside moist and tender, and the meat had just the right amount of fat to make this a winner! As far as flavor, this had just the right hint of salt, not too much and not too little! Ahhhh....... The meal is rounded out by a small serving of raw Maui onions, red alae salt (the red color comes from clay) and haupia (which is a coconut flavored dessert, similar in texture to a really firm pudding). All in all, this was a simple, yet satisfying meal. As I left the restaurant, I wondered why I don't come here more often. Since I couldn't answer that, I guess that means that I will be here more often to enjoy more of this fantastic food! Helena's Hawaiian Food 1240 North School Street Telephone: 808.845.8044 June 01, 2004 in Alewa Heights-Kalihi , Hawaiian , Restaurant Reviews | Permalink TrackBack TrackBack URL for this entry: http://www.typepad.com/t/trackback/793568 Listed below are links to weblogs that reference Helena's Hawaiian Food : Comments wow, how fascinating! I've always wondered what "local" hawaiian food was like. thanks for the post : ) Posted by: Renee | June 08, 2004 at 08:14 AM Renee, Thanks. I'll be posting more soon! It's pretty much the kind of food you'd get if you went to a luau only I think home cooked, or the food from certain restaurants, is much better. I'll be posting more in a couple of weeks if not sooner! Posted by: Reid | June 09, 2004 at 12:04 AM hi Reid wow. Hawaii has really interesting-looking food. Is the taro that you mentioned in poi the same with the "taro" in japanese? hehe. The squid luau did send off negative message on first sight. It looks to me like a mixture of green curry and pureed spinach :p were you put off by the sight the first time you tried it? Posted by: pinkcocoa | October 06, 2004 at 10:01 PM Hi PinkCocoa, I'm really not sure if it's the same taro that Japanese people use. I'll have to check up on that. The squid luau is actually something like frozen spinach (but more like collard greens) that have been cooked for a long time. It also has coconut milk in it. Actually, upon first sight, it looks kind of disgusting and a lot like baby food! Posted by: Reid | October 07, 2004 at 06:55 PM Very interesting .... looks can be deceiving. I'm sure the poi and squid luau taste better than they look. Hawaiians are famous for their BBQs too, no? And taro = yam, yes? Posted by: FatMan Seoul | October 07, 2004 at 07:14 PM Hi FatMan, Well, poi is actually quite bland and tasteless, sort of like how rice is. The flavor is so subtle that you hardly notice it. Many Hawaiians that I know like to eat it when it gets sour, usually two or more days old. Some even like to eat it when mold starts to grow on top like scum (usually after about 4 or 5 days). The squid luau is actually really good. It's squid and luau leaves (which is the leaf from a taro plant) which are cooked in coconut milk until tender. Plain cooked luau leaves taste a bit like spinach. I don't believe that taro is the same thing as a yam. It is a tuber related to the Japanese araimo (dasheen), or bun long (Chinese taro). As far as barbecues go, I don't think that Hawaiians are that well known for it. If you're talking about traditional Hawaiian cooking most of it was done in an imu (an earthen pit filled with hot lava rocks/coals). Posted by: Reid | October 07, 2004 at 11:08 PM okie. i gotta try this squid luau if ever i go to Hawaii. ;-) but i am not so sure about eating mouldy poi. i never know we can eat mouldy food and not feel sick. have you tried the mouldy version? sour version reminds me of yogurt. Hawaiian food looks really interesting. i wonder if there's any hawaiian restaurants in sydney. i agree with fatman: looks can be deceiving. smells can be deceiving too. think durian and smelly tofu. it's yummmm to those who know how to enjoy them. ;-) Posted by: pinkcocoa | October 07, 2004 at 11:33 PM Ya ya ... imu BBQ. Watched it on Discovery Travel Channel. pinkcocoa, yeah .... durian and petai (smelly beans) in South East Asia, smelly tofu in HK, nato in Japan, mouldy cheese in Europe, all exquisite to some but nasty to others. :) Posted by: FatMan Seoul | October 08, 2004 at 07:02 AM Hi pinkcocoa, No, I can't bring myself to eat poi that's more than a day old. By then, it's already become just a tad bit sour. Look certainly are deceiving when it comes to food! Hey FatMan, I agree with what you said about natto and the like. There are just some things that take getting used to. Never had fresh durian, but I'm looking forward to it. Posted by: Reid | October 08, 2004 at 07:09 PM was in hawaii last week and planning to eat at sugoi but was closed so we ended up at young's fish market for lunch. have not seen a writeup on the place. very ono Posted by: twobacas | February 12, 2005 at 06:48 PM Hi twobacas, Thanks for stopping by my blog. I haven't had a chance to do a write up on Young's Fishmarket yet, but I will do so sometime this week. I'm having it for lunch on Monday (I think). Posted by: Reid | February 27, 2005 at 06:44 AM Post a comment If you have a TypeKey or TypePad account, please Sign In You are currently signed in as (nobody) . Sign Out Name: Email Address: URL: Remember personal info? Comments: Search My Site Search the Web Advertisements Help my site by clicking on some of these links. 'Ono Kine Grindz is part of the Foodblog Ad Network . To advertise on this site or across a network of food related weblogs, click here . CrispAds Blog Ads Equipment Panasonic DMC-FZ5K Panasonic DMC-FZ30 Sony Cyber-shot® DSC-H1 Sony Cyber-shot® DSC-T1 Sony Cyber-shot® DSC-U40 Sony Cyber-shot® DSC-V1 et cetera This work is licensed under a Creative Commons License . All content on this website (including text, photographs and all other original works) is licensed under a Creative Commons License and may not be reproduced without expressed written consent. Subscribe to this blog's feed Add me to your TypePad People list Powered by TypePad Member since 04/2004

Hawaiian Gift Baskets .

Savor Kauai Gift Basket Savor Kauai Gift Basket Savor the flavors of the Garden Island! Kauai Kookie Home Style cookies, Kauai Mountain Roast Kauai Coffee blend and locally made Anahola Granola are some local favorites sure to please the palate. More Hawaiian Gift Baskets . Express Shipping via USPS Express Mail available for this gift item. Savor Kauai Gift Basket The Savor Kauai Gift Basket includes the following local island favorites: Kauai Kookie Home Style Cookies 5.5oz Kauai Mountain Roast Kauai Coffee Blend 7oz Anahola Granola Mango Ginger Granola 4oz Island Princess Chocolate Covered Coffee Beans 2.5oz Mauna Loa Dry Roasted Macadamia Nuts 4.5oz Keepsake Hawaiian Woven Lauhala Basket Gift Card Free USPS Priority Mail shipping within the US. Qty. Savor Kauai Gift Basket w/Free Shipping $39.95 Availability - this gift basket ships within 2 business days. Qty. Savor Kauai Gift Basket w/USPS Express Shipping $59.15 Availability - this gift basket ships next business day. Please note: Each keepsake basket is individually hand decorated here in Hawaii. The Hawaiian fabric colors and basket ornamentation may vary from those pictured above. It may be necessary to substitute an out of stock item with a similar item of equal or greater value on occasion. All of our Hawaiian gift baskets are individually created here in our shop and not mass produced or drop shipped from a gift basket vendor. Free shipping is via USPS Priority Mail with Delivery Confirmation within the US only. Please allow additional time for delivery during the busy holiday season. Fresh floral accents not included. Order online or call us toll free! 1-800-210-1668 [Home] [Handmade Soap] [Bath Salts] [Bath Crystals] [Gift Baskets] [Gift Certificates] [Glossary] [Kids Soap] [Hawaiian Bath Gels] [Hawaiian Body Lotion] [Hawaiian Candles] [Hawaiian Calendars] [Soap Making Books] [Soap Making Resources] [Soap Making Supplies] [Contact Us] [FAQ] [News] [Ordering] [Ohana/Links]