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"Uncle Charlie" - HAWAIIAN STORYTELLER - Ha`i Mo`olelo IMINI I KA NA'AUAO E PAHU IA MAKOU IMUA Seeking the Knowledge to Push Us Forward Designed by Ipo Nihipali, the sail was first used as the logo for 'Aha Hookele at the ADB Conference in May 2001, and with her kind permission it is now used as the logo for CKM Cultural Resources. CKM Cultural Resources L.L.C 157 Alea Place, Pukalani, Maui 96768 Phone: 808-572-8038 e-mail: kale@moolelo.com KAHU (REV.) CHARLES KAULUWEHI MAXWELL SR. "Uncle Charlie" kale@moolelo.com H AWAIIAN S TORYTELLER Listen to Uncle Charlie live on KNUI Radio AM 900 on, every Aloha Friday from 10 a.m. to 12 noon. -- TALK STORY WITH UNCLE CHARLIE Interactive Cultural Discussion Forum (Also see Talk Story 1997-2000 Archives ) NEWS, ACTIVITIES & INTERESTS Articles, viewpoints & letters to the editor featuring Uncle Charlie NA IWI - MOEPU - REPATRIATION News archive regarding bones, burials, artifacts and NAGPRA For regular news and events related to Hawaiian issues, please visit my webmaster Scott Crawford's weblog at HAWAIIANKINGDOM.INFO (A blog, short for weblog, is a regularly updated journal on the web with links to news articles and websites, along with commentary from the author and comments from readers.) NEW AUDIO DOWNLOAD: CLYDE NAMU'O AND MONA BERNADINO ON "TALK STORY" RADIO Discussing the Kau Inoa effort to register Native Hawaiians, and the Akaka bill AUDIO DOWNLOAD: KEANU SAI & THURSTON TWIGG-SMITH ON "TALK STORY" RADIO Special shows commemmorating the 111th anniversary of the overthrow ALOHA STORY VIDEO Ten minute video I co-wrote originally aired in 1973 BISHOP MUSEUM LEADERSHIP MUST CHANGE Commentary, The Honolulu Advertiser, Sunday, June 13, 2004 Beware the Red Wave! Story and Pictures from the March on Waikiki, Sept. 2003 TRAVELS WITH HOKULE'A Pictures, articles and accounts of Polynesian voyaging Dear Mr. President Song about the plight of the Hawaiian nation. PAUL HARVEY - THE REST OF THE STORY "Down in the shadowy realms where U.S. foreign policy shakes hands with the devil... the overthrow of a friendly monarch" WEDDING IN A GRAVEYARD Desecration of the Iwi Kupuna (Ancient Bones) of the Hawaiian People Saturday, June 24, 2003 HALEAKALA Sacred Summit Under Assault KAHO'OLAWE, A NEW AWAKENING An ongoing fight and struggle to regain the island of Kaho'olawe for the Hawaiian people. KAMEHAMEHA SCHOOLS Collection of articles, including on enrollment policy SOVEREIGNTY: OUT OF SIGHT, NOT OUT OF MIND Commentary by John Griffin, Honolulu Advertiser, June 9, 2002 KOHOLA Stories, comments and other items regarding whales HAWAIIAN ISLANDS HUMPBACK WHALE NATIONAL MARINE SANCTUARIES What Does the Sanctuary Mean to Me as a Kanaka Maoli (Native Hawaiian) SPIRITUAL CONNECTION OF QUEEN LILIUOKALANI'S BOOK "HAWAII'S STORY" The entire book has been published on the Web! AKUA LELE & THE LOST ANCESTOR FROM EASTER ISLAND Two newly posted short stories (January 2002) PROTECTION OF THE IWI NA KUPUNA (Bones of our ancestors) Uncle Charlie's mana'o (thoughts) on ancient Hawaiian Burials KALAUPAPA, A LAND OF BEAUTY, PAIN AND SUFFERING Uncle Charlie does 8/17/01 radio show from Molokai (with pictures) SONGS OF ALOHA AINA Songs Uncle Charlie wrote about Honokahua Burials on Maui HAWAII ADVISORY COMMITTEE TO THE U.S. COMMISSION ON CIVIL RIGHTS Press Conference in Washington D.C., June 26, 2001 INSIDE THE ASIAN DEVELOPMENT BANK Uncle Charlie shares his experiences at the ADB Meeting, May 7-9, 2001 INTERNATIONAL EXHIBIT ON INDIGENOUS PEOPLE Uncle Charlie's Australia Travels KU'E: AN ACT OF ALOHA Hawaiian Elders protest at Kahului Airport Feb. 2-4 THE PASSING OF THE TORCH "A Spiritual Awakening" NANA I KE KUMU Look to the Source THE KOHOLA IN HAWAI`I Humpback Whales and the Hawaiian I TOUCHED A GOD Meeting a Pigmy Whale PAPA'S OLD KOA GUITAR Music from the Past UNCLE CHARLIE'S BEDTIME STORIES Bedtime Stories for Uluwehi MANA`O I`O Thoughts - Beliefs COOKING WITH UNCLE CHARLIE Ono local recipes shared on cooking shows NATIVE HAWAIIAN CIVIL RIGHTS Five Years After the Passage of the Apology Bill IZ - HALI`A ALOHA Fond Recollections of Israel Kamakawiwo`ole HULA BOWL 2000 Pictures of Uncle Charlies and Na Halau ABOUT THE AUTHOR Uncle Charlie's Bio HUI `AI POHAKU A Cultural Organization for Upcountry Maui MAUI NUI CULTURE ONLINE Directory and Features sponsored by Maui's Visitors Bureau Uncle's E-mail: kale@moolelo.com Web Design Ho`okele Hawai`i HawaiiaNavigation

Hawaiian Food Glossary )

Hawaiian Restaurants - Kauai Restaurants Kauai Printer Friendly Version A Word About "Symbols and Awards" Help us preserve the Islands. Tell our advertisers you found them on Alternative-Hawaii. HAWAIIAN (see Hawaiian Food Glossary ) Hawaiian Cuisine Types Hawaii Regional Cuisine: Local food beautifully presented by professional chefs using the freshest Hawaiian ingredients. Local Kine Grinds: An ethnic mix of local-style comfort food. HAWAII REGIONAL CUISINE | LOCAL KINE GRINDS HAWAII REGIONAL CUISINE CAFE HANALEI Princeville Hotel 5520 Ka Haku Road Princeville, Kauai 96722 (North Shore) Tel. (808) 826-2760 Overlooking Hanalei Bay - fabulous food and great service. Locally grown products used to create a "Taste of Hawaii". (BLD $$$) HUKILAU LANAI Kauai Coast Resort 520 Aleka Loop Kapaa, HI 96746 (East Side) Tel. (808) 822-0600 Fun place to hang out and a good place to eat. The food emphasizes regional flavors and ingredients with a twist. Entrees include fresh fish, beef, chicken, and pork dishes. Save room for dessert, especially the Goat Cheese Tart. (D $$) TAHITI NUI 55-134 Kuhio Highway (Route 56) Hanalei, HI 96714 (North Shore) Tel. (808) 826-6277 Fresh fish, beef, and chicken prepared with an Island twist. Polynesian longhouse decor - very early grass shack. Expect the unexpected - for here serendipity reigns! (D $$) TIDEPOOLS Hyatt Regency Kauai Resort 1571 Poipu Road Poipu, HI 96756 (South Shore) Tel. (808) 742-1234 Contemporary Hawaiian Regional cuisine born from the rich traditions and cultures of the Islands. Spectacular setting - thatched huts nestled amidst flowing waterfalls and koi fish lagoons. (D $$$) Top LOCAL KINE GRINDS ALOHA DINER 971F Kuhio Highway (Route 56) Kapaa, HI 96746 (East Side) Tel. (808) 822-3851 Authentic Hawaiian food - favorite with locals - they have it all - from kalua pig to laulau - in huge portions. (LD $) COCONUTS GRILL & WINE BAR 4-919 Kuhio Highway Kapaa, HI 96746 (East Side) Tel. (808) 823-8777 Creative, fun, affordable island-style food. (LD $$) DANI'S 4201 Rice Street Lihue, HI 96766 (Lihue-Kalapaki) Tel. (808) 245-4991 Hawaiian and American food - unpretentious. A favorite with local people for breakfast. (BL $) GARDEN ISLAND BARBECUE 4252A Rice Street Lihue, HI 96766 (East Side) Tel. (808) 245-8868 Serving local and Chinese food. (LD $) HAMURA'S SAIMIN STAND 2956 Kress Street Lihue, HI 96766 (Lihue-Kalapaki) Tel. (808) 245-3271 If there were a Saimin Hall of Fame, Hamura's would be in it. Transforming steaming bowls of noodles into a cultural experience. The same family has consistently delivered simple pleasures for over 50 years. 2004 Ilima Award. (LD $) HANALEI MIXED PLATE Ching Young Village Hanalei, HI 96714 (North Shore) Tel. (808) 826-7888 Delicious Hawaiian favorites. (LD $) KALENA FISH MARKET 2985 Kalena Lihue, HI 96766 (Lihue-Kalapaki) Tel. (808) 246-6629 Fish 'n chips and Korean plate lunches. (L $) KOLOA FISH MARKET 5482 Koloa Road Koloa, HI 96756 (South Shore) Tel. (808) 742-6199 Fresh fish, Hawaiian plate lunch take-out, pupus & local favorites. (BLD $) MARK'S PLACE 1610 Haleukana Street Lihue, HI 96766 (Lihue-Kalapaki) Tel. (808) 245-2722 Ono local style mixed plates. (LD $) THE MERMAID CAFE 4-1384 Kuhio Highway Kapaa, HI 96746 (East Side) Tel. (808) 821-2026 A local favorite serving "delicious, healthy food with a smile". Their specialty is the Ahi Nori Wrap - a cross between a burrito and a sushi roll. (BLD $) ONO'S 4-1292 Kuhio Highway (Route 56) Kapaa, HI 96746 (East Side) Tel. (808) 822-1710 Gourmet burgers - they are ono-ono (the best). Great Portuguese bean soup. (BL $) PO'S KITCHEN 4100 Rice Street Lihue, HI 96766 (Lihue-Kalapaki) Tel. (808) 246-8617 Bento boxes and teriyaki plate lunches. (L $) TIP TOP MOTEL CAFE & BAKERY 3173 Akahi Street Lihue, HI 96766 (Lihue-Kalapaki) Tel. (808) 245-2333 A local favorite - great oxtail soup. (BL $) Top Kauai Restaurants Index | Restaurants Index | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Oahu | Molokai |

Airports Division Home Page Hawaii State Home | DOT Home | Public Affairs | Airports | Harbors | Highways Kauai | Oahu | Molokai | Lanai | Maui | Hawaii Contents Honolulu International Airport (HNL) TRAVEL ADVISORY Airlines Business Related Information Flight Information Ground Transportation Passenger Services Useful Telephone Numbers Statistics Terminal Map Access Guide for Disabled Passengers Honolulu International Airport is the major aviation gateway for the State of Hawaii. It is the primary hub for domestic overseas and interisland flights and is currently one of three State airports accommodating international flights. Honolulu International also functions as a joint military-civilian airport sharing airfield facilities with Hickam Air Force Base. The Airport occupies 2,216 acres of land and 2,210 acres of water about three miles west of Downtown Honolulu, and seven miles from Waikiki. The airfield consists of two parallel east-west runways, two parallel crosswind runways, associated taxiways and navigational aids. Facilities include a complex of general aviation, air cargo, and airport support facilities at the south Ramp near Ke'ehi Lagoon and the passenger terminal complex at the North Ramp. A complex of maintenance and air cargo facilities, principally for the interisland airlines, is located west of the terminal complex. In ancient times, Oahu was called the 'gathering place'. Voyaging canoes from all other islands would meet on Oahu's shores. Today Oahu is again the 'gathering place' that includes visitors from around the world. The voyaging concept, therefore, is particularly appropriate as a metaphor for travel in the Honolulu International Airport, the major airport of entry and departure for the Hawaiian Islands. It provides a link between the travel of the early Hawaiians and the visitor today. Hawaii State Home | DOT Home | Public Affairs | Airports | Harbors | Highways Kauai | Oahu | Molokai | Lanai | Maui | Hawaii For Visitor & Travel Information, e-mail airvisitorinfo@hawaii.gov For Web Related Information, e-mail airinfosystems@hawaii.gov

Hawaiian Food

Traditional Foods The Settlement of Polynesia Part I The Settlement of Polynesia Part II The Spirit of `Ohana and the Polynesian Voyagers Provisions for Micronesian Voyage Provisions for Polynesian Voyages Traditional Foods and Preparation Plants Introduced to Hawaii Hawaii Proverbs Sin at Awarua Story History & Culture Traditional Foods and Their Preparation by Chad Baybayan The land and sea provided the Hawaiian with everything he needed to sustain himself. His diet helped him maintain a healthy, disease-free body. Today, it is our modern diet that produces many of the problems that ails Hawaiians. A dietary reform back to a traditional diet is the cure to some of the Native Hawaiian's health problems. Preserving food was essential to providing nourishment during a voyage. Drying and fermenting were the two techniques used in food preservation. Fresh foods were eaten at the start of the trip. Fishing along the way also supplemented food the voyagers brought with them. The Polynesians had to be excellent horticulturist also if they expected to survive once they got to land. Plants were transported as slips, cuttings, tubers and seedlings. The traditional diet is everything the doctor ordered for a long trip--compact, light, and nutritious. Here is what they brought: Plant Food--'ulu (breadfruit); niu (coconut, meat and drink); uhi (yam); 'uala (sweet potato); mai'a (banana); kalo (taro); kukui (candlenut); ko (sugar cane); hala (pandanus flour, paste) Animal Food--i'a (fish, dried and fresh); pua'a (pig); moa (chicken); 'ilio (dog) Preparing Foods for Voyaging by Paige Kawelo Barber, Moku Froiseth, and June Gutmanis Pepeie'e 'Ulu (Breadfruit and Coconut Cream)--Use the commercial variety of coconut cream or make your own by grating ripe coconut meat. Cover with warm water, let set, then squeeze through fine sieve. Liquid is coconut cream. Thoroughly mash very ripe 'ulu, mix in a great deal of coconut cream, wrap in ti leaves and cook thoroughly. Set oven at 350 degrees, bake until firm. Cool, slice and dry in sun so that a hard oily film forms on the surface. Kukui (Candlenut)--Remove outer husk and roast in barbecue pit over medium coals or in oven at 350 degrees for about one hour. Crack shell, remove nut, mash, add rock salt. Use as a flavoring in raw fish dishes. Oil of the nut serves as light fuel and body oil to prevent sunburn. Ki or Ti--Cut stalk two to four feet long. About the time the stalk starts to sprout new leaf buds, which will take about three months, cut the top of the stalk off. Wrap in green ti leaves and cook. Use the lowest temperature setting on your oven. Cook 24 hours. Dry. Limu (Seaweed)--Clean and wash well, set out to dry. Takes one to two days for drying. Reconstitute with water when ready to eat. Sea water is acceptable. Mai'a (Banana)--Select firm-ripe mai'a with slight green tinge remaining on skin. Peel and slice lengthwise into three or four strips. Arrange on drying rack; turn once a day. Dries between four and fourteen days depending on area; faster drying occurs in Makaha and slower drying in Manoa. Do not be concerned with the change of color of the mai'a during the process of drying. Mai'a is ready when consistency resembles dried apples. Ko (Sugar Cane)--Select mature cane which has not begun to 'sprout;' cut at base and bottom of leafy top. Wrap exposed ends to prevent cane from drying out. Store in cool, dry place. Cut off bark and cut again in stick-like pieces for eating. Niu (Coconut)--Life expectancy of fresh niu is quite good; the entire nut is useful as food, drink, and fuel. The a a niu (coconut cloth) is not used to wrap things. It substitutes for toilet paper; is not as rough when wet. 'Ulu (Breadfruit)--Select 'ulu which has reached the o o (mature) stage of ripeness, picking those still on the tree. 'ulu has reached the o'o stage when white sap appears on skin of fruit, and 'browning' of the skin can be seen. Bake for one-and-a-half hours, or steam for one hour. Let cool. Remove skin and seeds; mash into pulp. Spread on sheet of wax paper; place similar length of wax paper over 'ulu pulp. Using rolling pin or bottle, spread 'ulu out as you would when preparing dough for pie. Remove top wax paper. Place 'ulu on lower wax paper on drying rack; save the other piece of wax paper for later. When surface of 'ulu dries, turn entire sheet of 'ulu onto the first wax paper. Repeat until drying process is complete, turning once a day. 'Ulu assumes a deep reddish brown color when dried; takes four days in hot area to dry completely. Tuck in one end of dried 'ulu, and roll as you would a jelly roll. Wrap in plastic wrap. Hapu'u or ama'uma'u (Ferns)--Cook the butt ends of the fern stalk. Store when cool. The Hawaiians considered ki and hapu'u to be famine foods. When food was scarce, due to drought, these plants were eaten. I'a (Fish)--Immediately after catching, keep the fish cool and under cover. As soon as possible after catching, cut and salt fish for drying. Cut fish on one side of dorsal line through the head, leaving the belly line intact. If fish are large, cut through bones parallel to spinal column, and cut flesh to allow salt to penetrate. Spread open the cut fish, remove gills, viscera, and the coagulated blood along the spinal column and wash the cavity clean. Hawaiians in the past rubbed the exposed flesh on both cut sections with the blood. Slap the cut portion onto the salt which should be evenly distributed over the exposed flesh. The skin section need not be treated in this manner, as it will receive an adequate amount of salt when the fish is stacked in the container. Place the fish in a wide container with the salted portion down and stack in layers as evenly as possible. The fish in each layer should be laid vertically to those on the bottom layer. After all the fish have been salted, place container under cover and allow to stand overnight. The next morning wash salted fish thoroughly and soak in water for one or two hours. During this period the water should be changed two or three times. When salt can barely be tasted, fish is ready for drying. 'Uala (Sweet Potato) and Uhi (Yam)--Rinse and cook, preferably by steaming. Test for readiness by piercing with fork; do not overcook. Let stand to cool, then slice into l / 2 inch pieces; arrange on drying rack, turning once a day. Dries within three to four days. He'e (Octopus)--Keep freshly caught he'e cool and damp. Before drying, remove the ala ala (ink bags) and salt them for drying (usually to be used for other purposes although it is used as a flavoring ingredient when prepared for raw consumption). Pound the he'e thoroughly with approximately two handfuls of salt. Add more salt as it dissolves. Pound in an up-and-down motion, grasping the central or head portion and pounding it on the rest of the body and tentacles. After as much as seven hundred strokes and intermittent washing, the whole he'e becomes tender enough so that the flesh tears easily with a minimum of effort. The process of pounding in salt serves two purposes: (1) removing mucus and (2) tenderizing. After pounding and rinsing off the extraneous matter, hang up the he'e to dry for three or more days. Kalo (Taro)--Wash and cook thoroughly, preferably by boiling. Best to leave skin on while cooking, removing skin as soon as kalo is cooked and cool enough to handle. When dried after pounding, kalo is similar to hard-tack, especially if rolled out into thin layers or sliced. To prepare pa'i'ai, follow the above cooking instructions, wet board and pounder lightly with water. With even strokes, begin mashing kalo while still warm from cooking, producing a doughy mass. Lightly wet board and pounder to prevent sticking. Be careful not to use too much water; the less water the better. Be sure to mash thoroughly so you have a smooth, heavy poi. Fermentation of pa'i'ai acts as a preservative, as it does in regular poi. The process of fermentation is much slower in pa'i'ai.

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Lanai Accommodations: Read Reviews for Inns and B&Bs in Lanai - TripAdvisor Lanai B&Bs / inns Sign in • Sign up Home > United States > Hawaii > Lanai > Lanai B&Bs / Inns Lanai tourism: Overview Hotels Flights Attractions Dining Deals Forums Maps, etc. Search (e.g., Lanai hotels, Las Vegas, Paris art museum) Lanai Lanai Overview Lanai Hotels Flights to Lanai Lanai Deals Lanai Attractions Lanai Restaurants Lanai Forums Lanai Maps Lanai Discount Hotels Lanai Vacation Packages Lanai B&Bs / inns: e-mail this page to a friend Traveler Reviews Write a review . What was your experience with Lanai? Tell others what's hot and what's not. Deals on Lanai Hotels The Lodge at Koele Manele Bay Hotel Read more Lanai tourism Lanai B&Bs / inns Sponsored links * Lanai Hotel Deals Lanai : Great Rates on Hotels Expedia.com Don't just travel. Travel right! Lanai : Book Best Available Room. ClassicVacations.com Call 800-921-2680 to find your luxury travel specialist Lanai : Hot Deals BookIt.com You Know What to Do. Lanai : Save on hotel + air Expedia Vacations Don't just travel. Travel right! All results: View all 48 Lanai travel deals Airfare: Find deals on airfare to Lanai (arriving in Hoolehua, HI) Hotels (7) B&Bs / Inns (4) Other Lodging (1) Average price*: All 100-200 U.S. Dollars Euros British Pounds Canadian Dollars Australian Dollars Swiss Francs Sorted by: TripAdvisor popularity index hotel name Ranks #1 of 3 B&Bs / inns in Lanai City in TripAdvisor's popularity index Jasmin Garden House , Lanai City 547 12th St. Lanai City, Lanai, HI 96763 Description: 5 rooms Average price*: $ 162 Ranks #2 of 3 B&Bs / inns in Lanai City in TripAdvisor's popularity index Blue Ginger Bed and Breakfast , Lanai City 421 Lama St. Lanai City, Lanai, HI 96763 Description: 2 rooms Average price*: $ 100 Ranks #1 of 4 B&Bs / inns in Lanai in TripAdvisor's popularity index The Pink House , Lanai 1112 Palawai Lane Lanai, HI 98734 Average price*: $ 198 Sponsored links * More Deals: Lanai Hotels Lanai : Vacation Planning Experts. ClassicVacations.com Call 800-921-2650 to find your luxury travel specialist Hawaii Hotels All Islands www.greathawaiivacations.com/ Save up to 20%. Free Nights and Wholesale Rates. Largest Selection All results: View all 48 Lanai travel deals not ranked in TripAdvisor's popularity index Delores Fabrao , Lanai City 538 Akahi St. Lanai City, Lanai, HI 96763 Lanai Forums Travelers like you give candid advice on Lanai hotels and much more. Join the Discussion Click discussion title to read more or post a reply. cost of jeep (3 replies, 12:04 pm, Jan 23, 2006) Private Tour or Rent Jeep? (3 replies, 10:13 pm, Jan 18, 2006) Four Seasons Lanai (7 replies, 11:04 am, Jan 06, 2006) Read: Lanai discussions Post: A new Lanai topic >> Share Your Travel Savvy Contribute your opinion here... Atv Tour? (no replies, 10:07 pm, Jan 19, 2006) Vacation Home rentals on Lanai (no replies, 7:06 pm, Jan 16, 2006) Lanai or Molokai? (no replies, 11:29 am, Nov 30, 2005) Browse: Lanai discussions Sponsored links * More Deals: Lanai Hotels Hawaii Hotels www.Tripres.com Save up to 70% on Amazing Hawaii Hotels. Book your trip today. Molokai Vacation Rental www.beachcondomolokai.com Superb 1 bedroom ocean front condo Rent it now! By nite, week or month All results: View all 48 Lanai travel deals About TripAdvisor TripAdvisor provides unbiased reviews, articles, recommendations and opinions on hotels in Lanai, including Lanai resorts, inns and B&Bs. Recommendations for hotels, resorts, inns, vacations, travel packages, travel guides and lots more! Visit TripAdvisor's international sites: About Us | Membership | Site Map | Become an Affiliate | Top Cities | Hotel Reservations | Hotel Deals | TripAdvisor Gear Popular Hotels: 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , by city TripAdvisor Recommends: Las Vegas hotels , London hotels , Paris hotels , Rome hotels , New York City hotels , Chicago hotels , Orlando hotels © 2005 TripAdvisor, Inc. All rights reserved. TripAdvisor Terms of Use and Privacy Policy . * TripAdvisor, Inc. is not a booking agent and does not charge any service fees to users of our site... ( more ) TripAdvisor, Inc. is not responsible for content on external web sites.