Hawaii Institute of Marine
The Hawai'i Institute of Marine Biology Nicholas Michael Whitney Normal Karen Maruska 12 42 2002-11-08T02:16:00Z 2004-04-08T22:08:00Z 1 610 3477 28 8 4079 10.3501 75 Clean Clean MicrosoftInternetExplorer4 Welcome to HIMB Faculty & Research General Information HIMB Library Information for Visitors Photo Gallery Island History Education Program HIMB Links HIMB Facilities What's new at the Hawaii Institute of Marine Biology September 5, 2005: Visit the new Marine Mammal Research Program Website . November 20, 2004: Check out the Hawaii Coral Disease Website . July 15, 2004: HIMB to host two workshops in August, 2004. HIMB's annual Coral Molecular Biology Techniques Workshop (August 2 - 13, 2004) and the Histotechniques and Histology of the Anthozoa Workshop (August 23 - September 1, 2004). September 24, 2003: HIMB welcomes new FacultyResearchers: Brian W. Bowen , Ruth D. Gates , Michael S. Rappé , and Robert J. Toonen February 17, 2003: The Edwin W. PauleySummer Program in Marine Biology has announced its topic for 2003 - ASSESSING THEHEALTH OF PACIFIC CORALS. Check outthe Pauley Program page for information and to download the application form. November 7, 2002: Please check in with the Hawaii Coral Reef Initiative Research Program media page to keep up with media coverage of this excitingproject! November 3, 2002: Visit the Honolulu StarBulletin website to read about HIMB researchers integrating research andeducation in the study of scalloped hammerhead sharks in Kaneohe Bay. May 22, 2002: Check out this KHNL News story to read about the bottom fish project at CoconutIsland – “The Best Place in the World to Study MarineBiology.” April 4, 2002: Visit HIMB's multimediapage to view Quicktime movies of recent newsclips featuring the Hawaii Institute of Marine Biology and its researchers. March 27, 2002: Please visit our Faculty & Research site tolearn about HIMB's new researchers and view updatedinformation on existing faculty. February 27, 2002: You can now access all the datacollected on Kaneohe Bay by long-term monitoring projects at HIMB. CISNET (Coastal IntensiveSite Network) monitors water quality and sediment processes, and CRAMP (Coral Reef Assessment and Monitoring Program) studies the factors thatcontribute to the stability, decline, or recovery of coral reefs in Hawaii. January 31, 2002: We have added new forms to our Visitor Information section. You cannow download visitor authorizations and requests for housing and researchfacilities. HIMB is a research institutewithin : This site was created by Timothy Fitzgeraldand is maintained by Karen Maruska . Molokai? Click Into OurMolokai Fish and Dive - Molokai activities, kayaking, fishing, diving, camping and snorkeling Home Activities Store History Books Contact Us Island Tour Need a place to stay on Molokai? Click Into Our Condo Well known by residents throughout Hawaii, Molokai Fish & Dive in Kaunakakai is packed to the rafters with everything that a person could need to have fun in the tropical sun. Over the years our Tours & Rentals Department has become the one-stop location for booking Molokai activities and tours. Whether it's ocean kayaking, horseback riding, mountain biking, whale watching, cultural hikes or fishing, we can make the arrangements for your adventure of a lifetime . In addition to being the Islands complete sporting goods store, within its walls can be found the largest selection of authentic Molokai designed T-shirts and souvenirs on the entire island. -------------------------------- -- Created by our staff members, the artwork is earthy and involved with the Hawaiian culture of Moloka'i. These exclusive designs have always been highly prized by residents and visitors alike and have never been available anywhere other than the store in Kaunakakai. As a result, they have always been one of the must things that folks bring home after a visit to the island. Now, a select few of these items are available to web surfers the world over. Over the years, the owner Jim Brocker, has taken thousands of superb photographs of Molokai and her people. Combing these photos with creative writing abilities he has authored Molokais two best selling books. The Lands of Father Damien , released August 1998, immediately hit Hawaii's Best Seller list. The book deals with Molokais Kalaupapa Peninsula, the people who were banished there and the dedicated priest, Father Damien. Containing 108 sepia-tone archival photos and 277 color prints, it is the largest pictorial publication in existence dealing with the events that took place in this desolate place. Jims previous book, A Portrait of Molokai. , is a must for anyone who has, or is planning to, visit the island. This 160 page book contains 375 color photographs that capture the spirit and beauty of this special place. Written in true local style, it portrays Molokai as can only be done by someone who lives here. So, come on in. We're glad you're here! Home | Activities | Store History | Books | Contact Us Island Tour Molokai Ranch Beach VillageMolokai Travel & Tourism: WorldWeb.com Travel Guide for Molokai, Hawaii MolokaiTravel & Tourism Guide Molokai Ranch Beach Village A special escape with two-bedroom canvas tentalows! Island Divers Hawaii Join us for some fun and exciting scuba diving in Oahu! Island Divers Hawaii Join us for some fun and exciting scuba diving in Oahu! Molokai is the fifth largest island of the Hawaiian archipelago, located between Oahu , Maui and Lanai . Spanning 38 mi (61 km) in length and 10 mi (16 km) in width, Molokai boasts a variety of terrains, from the rainforests of Kamakou Preserve to the sandy shores of Papohaku and Murphy's beaches to rocky hillsides at Pala'au State Park . Beneath its beautiful exterior lies a tragic past, as the island once held native Hawaiians who were exiled in the 1800s. From 1895 to 1969, the island harbored a leper colony, and today visitors can learn about this history at Kalaupapa National Historical Park . Molokai's pristine and undeveloped natural environment makes it popular with eco-tourists. Local companies add to Molokai's enjoyment, such as Molokai Outdoor Adventures , Gypsy Sailing Adventures and Molokai Mule Ride . As birthplace of hula, Molokai hosts the Ka Hula Piko festival each May to celebrate the Hawaiian dance. Travel Destinations Location: Home > United States > Hawaii > Molokai Arrival Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec arrival = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Departure Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec departure = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Rooms: 1 2 Adults: 1 2 3 4 5 6 Children: None 1 2 3 4 5 6 Enter city Enter name of hotel (optional) Review My Reservations Pickup Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec arrival = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Pickup Time: 1:00 AM 2:00 AM 3:00 AM 4:00 AM 5:00 AM 6:00 AM 7:00 AM 8:00 AM 9:00 AM 10:00 AM 11:00 AM Noon 1:00 PM 2:00 PM 3:00 PM 4:00 PM 5:00 PM 6:00 PM 7:00 PM 8:00 PM 9:00 PM 10:00 PM 11:00 PM 12:00 PM Dropoff Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec departure = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Dropoff Time: 1:00 AM 2:00 AM 3:00 AM 4:00 AM 5:00 AM 6:00 AM 7:00 AM 8:00 AM 9:00 AM 10:00 AM 11:00 AM Noon 1:00 PM 2:00 PM 3:00 PM 4:00 PM 5:00 PM 6:00 PM 7:00 PM 8:00 PM 9:00 PM 10:00 PM 11:00 PM 12:00 PM Preferred Car Type: Economy Compact Mid Size Standard Full Size Premium Luxury Convertible Enter city January 25, 2006, 6:15 am WorldWeb.com travel guide is the world's leading provider of online travel information. 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JANUARY 2006 FEBURARY 2006 MARCH 2006 APRIL 2006 MAY 2006 JUNE 2006 JULY 2006 AUGUST 2006 SEPTEMBER 2006 OCTOBER 2006 NOVEMBER 2006 DECEMBER 2006 S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Close Site Map | Advertise With Us | Suggest a Site | Link to Us | Tell a Friend | Company Info | Contact Us   ©1994-2006 World Web Technologies Inc. | Terms of Use | Privacy Policy Hawaii ResortHilton Hawaii and welcome to Hilton Hawaii, where your perfect vacation awaits you. The Villages of Hilton Resorts Hawaii are crown jewels among destination resorts, presiding over tropical islands that are among the best in the world. Whether you choose Hilton Hawaiian Village® Beach Resort & Spa on Waikiki beach or Hilton Waikoloa Village® on Hawaii’s Big Island, you’ll find a complete resort, from the postcard oceanfront view to a world-class spa and the impeccable service that is a hallmark of the Hilton experience. 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Hilton Hawaiian Village Hilton Waikoloa Village Doubletree Alana Hotel Waikiki Hilton Hawaiian Village Beach Resort & Spa Waikiki, Oahu Hilton Waikoloa Village Hawaii’s Big Island Hilton Grand Vacations Club Waikiki, Oahu Hawaii's Big Island Doubletree Alana Hotel Waikiki, Oahu Hawaiian food was allEpinions.com - King's Hawaiian Bakery & Restaurant Join Epinions | Help | Sign In Home > Restaurants & Gourmet > Restaurants > Los Angeles Ethnic Restaurants Read Advice Write an essay on this topic. King's Hawaiian Bakery & Restaurant May 14 '01 The Bottom Line If you thought Hawaiian food was all about gloppy purple poi, think again. Yum! Hawaii. It's a tropical paradise best known for swaying grass skirts, coconut bras, drinks with umbrellas, and an excess of vowels. I never gave much thought to Hawaiian food, though. Any cuisine that's best known for poi isn't exactly a high watermark in the culinary pantheon of regional cooking. Or is it? I discovered King's Hawaiian Bakery & Restaurant a couple of years ago when my best friend and her husband were planning a huge backyard Luau party for their tenth wedding anniversary. I considered buying them a crystal vase that they'd probably hate, or some sort of single-use appliance that they'd never use, but when I learned they were planning to serve hot dogs and potato salad at their Luau, I decided that the best possible gift would be to have their party catered. I ordered pounds and pounds of Teriyaki Beef and Huli Huli Chicken, rice, and Hawaiian bread, and the guests ate it faster than we could serve it to them. It was good. We finished the party off with both a fresh fruit torte and a massive "Paradise Cake"-- layers of guava, lime, and passion fruit cakes, with icing in the same flavors, and plenty of fresh whipped cream. I liked the cake so much that as my next birthday approached, I started dropping very subtle hints about what sort of cake I wanted. I want a King's Hawaiian Guava Cake for my birthday. Don't buy me any other cake. Write it down. KING'S HAWAIIAN GUAVA CAKE. (My husband doesn't usually pay much attention to my ramblings, so that was fairly subtle.) King's Hawaiian Bakery & Restaurant doesn't look like a slice of Hawaii. It looks more like a bland, mainland coffee shop. Imagine Coco's, but get rid of the hideous pink and pastel green color scheme. There are a handful of exotic touches to let you know you're not in Kansas. Just off to the side of the hostess's station, a giant pineapple awash in white christmas lights provides the first clue. And then there's the fish tank. We're not talking about a 10 gallon bowl of guppies. King's has a large counter wrapped around a huge, cylindrical tank full of exotic saltwater sea creatures. If you eat your meal in front of the tank, you'll see Yellow Tangs, Clownfish, lots of cute little blue fellas, and a few ridiculous-looking Triggerfish (what can you say about a critter with a "face" that extends halfway across its body?) If you watch closely, you may even see a fairly large, evil looking eel slither out of the rocks momentarily. The Most Important Meal of the Day, Hawaiian Style Our first real meal at King's Hawaiian Bakery & Restaurant was breakfast. My husband and I took our kids to King's early on a Saturday morning. The crowd was unbelievable. At barely 9:00 AM, we had to wait 30 minutes for a table. We might have gotten a table a little sooner, but our daughter was pretty insistent about sitting near the fish tank. The breakfast menu is fairly large, and includes both traditional American breakfast fare and more exotic Island specialties. I chose the Orange Macadamia Pancakes ($5) which were topped with sliced bananas. They were fairly ordinary, and not something I'd go back for. My older daughter ordered King's Hawaiian French Toast ($5). I took one bite, and kicked myself for not ordering the same thing. The Hawaiian French Toast is made with thick slices of sweet Hawaiian egg bread, and dipped in a tasty, delicately spiced batter. At its worst, french toast tastes like soggy bread coated in scrambled egg. At its best, french toast is soft on the inside, crisp on the outside, and does not taste overly eggy. King's makes the best french toast I've ever tasted, and serves it with either warm maple or warm coconut syrup. For my younger daughter, the kids' menu listed several choices, and they're only $2.50 each. The little creature of habit balked at dad's suggestion to try eggs with Huli Huli chicken, and asked for pancakes and fruit. He finished off two-thirds of my Orange Macadamia Pancakes, but my husband still managed to pack away his King's Scramble ($6)- three eggs scrambled with diced Portuguese sausage, green onions, mushrooms, and chilies. The egg dishes are served with toast or a muffin, and your choice of hash browns, Hawaiian potatoes, steamed rice, or fried rice. The Hawaiian potatoes are absolutely delicious, but if you're a vegetarian, stay away from them. They get their spicy, smoky flavor from a combination of paprika and some sort of chopped ham. If you prefer your meat on the side and not scrambled into your eggs, there are several options. For the less adventurous, King's offers plain old bacon, ham, or link sausage. If you want to try something more exotic. King's has marinated Huli Huli chicken, Portuguese sausage, or Spam. Yes, Spam. Spam has been around for nearly 70 years, and although the mention of this meat-floating-in gelatinous-muck is enough to cause most of us in the other 49 states to dry heave, Hawaiians love the stuff. We completed our breakfasts with glasses of passion-orange-guava juice ($1.85) and Kona blend coffee ($1.55, unlimited refills.) The coffee is rich and strong, and my teenager had to dump four little containers of cream into her mug to achieve the desired wussy, light color she prefers. Volume II - And Then We Had Dinner No, no, not on the same day. We liked our breakfast so much that we returned to King's Hawaiian Bakery & Restaurant for many more breakfasts. Just last week, we made it there for dinner for the first time. In typical prfstars-obsessive-fashion, we've been back two more times in the past seven days. When you pull into the sprawling parking lot at King's and find a spot immediately, you'll be lulled into a false sense of security about table availability. Despite the large diningroom, there is always a wait at King's. The place is popular. We went at 5:00 PM on a Wednesday night, a time that by all rights should be dead at every restaurant that is not an all-you-can-eat buffet in Florida. We waited for 20 minutes, and were then escorted to our table by a delightful hostess who kept apologizing for the wait. We were very hungry by the time we sat down, and asked our waiter to recommend appetizers. He warned us that all "Pupus" are large, and serve two or more. To get a good sampling of the various offerings, he suggested the Royal Platter ($10), a huge tray of deep fried Hawaiian won tons, chicken macadamia egg rolls, teriyaki beef and chicken, and a variety of dipping sauces. We enjoyed it so much that we decided to take more than half of it home with us-- if we'd finished, we'd have had no room left for dinner. We even managed to stop chomping on the Hawaiian sweet bread to save our appetites for the main course. Our waiter observed how much my husband enjoyed the variety in our appetizer, and suggested the Luau Platter ($9.45) for his main course. He feasted on Taro Leaf Lau Lau, Huli Huli Chicken, Kalua Pork, and Lomi Salmon until he was ready to belch and pass out. Fortunately, he didn't do either until we got home. editorial observation: Mahi Mahi, Huli Huli Chicken, Taro Leaf Lau Lau. Redundancy is a big part of the Hawaiian culinary experience. When I requested the Spicy Beef Bowl Bowl, the waiter chuckled but my husband hid under the table. My Spicy Beef Bowl Bowl ($8) was a mound of white rice, topped with sauteed vegetables and beef. The beef and vegetables were marinated in the most delicious sauce-- both spicy and fruity, and reminiscent of Chinese garlic sauce. Dessert King's Hawaiian Bakery & Restaurant is very well known here in Southern California for their breads and pastries. Any bakery smells good but with an emphasis on exotic fruits, the colorful display at King's Bakery is too much to bear. I've been known to buy a petit four ($1) on the way in. In addition to the aforementioned fruit tortes, paradise cake, and guava cake, there are a variety of cheesecakes and pastries available in the restaurant. We decided to share a slice of Coconut Haupia cake. Yum! Service It's good. Very good. The waiters and waitresses are incredibly attentive, and not only to their own tables. If any of the servers noticed that our drinks were empty, they asked if we wanted refills. The staff is polite, knowledgable, fast, and very professional. Taking The Sprogs King's Hawaiian Bakery & Restaurant is not a kiddie restaurant like The Rainforest Cafe, but it's very kid-friendly. Kiddie portions are large, and run about $2.50 for breakfast, and $4.00 for dinner. There are teriyaki beef and chicken dishes for the kids, but if they're reluctant to try anything new, there are hamburgers, grilled cheese sandwiches, and hot dogs too. My daughter loves their peanut butter and jelly sandwich, which is served on rainbow colored bread. Dinner at King's Hawaiian Bakery & Restaurant is an amazing value. Two adults can stuff themselves silly for under $30, and the food is outstanding. I think I'll try the Hawaiian Orange Chicken tonight. ___________________________________ King's Hawaiian Bakery & Restaurant 2808 W. Sepulveda Boulevard Torrance, CA 90505 Telephone: 310-530-0050 Open seven days a week from 7:00 AM on weekdays, and 6:00 AM on weekends. They close at 10:00 PM (11:00 PM on Friday and Saturday) Comments on this Review Read all comments (22) Write your own comment Epinions.com ID: prfstars in Home & Garden , Restaurants & Gourmet Location: Portland, OR Reviews written: 229 Trusted by: 216 members Hi. 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