Hawaii Wedding

HAWAIIAN WEDDING SONGS Wedding Songs Two songs are most-often played at weddings with a Hawai`i theme: "Hawaiian Wedding Song" -- which is more lovely when sung as its original Hawaiian composition, "Ke Kali Nei Au" . And you'll also hear the beautiful "Lei Aloha, Lei Makamae" ("Forevermore"), especially at weddings in Hawai`i. You'll find these songs on the following CDs. Click on "CLIP" to hear just the song -- or click on the album title to view entire playlist Lei Aloha, Lei Makamae ~ Forevermore ARTISTS ALBUM TITLE CLIPS BRIGHT, TERESA Painted Tradition BYRD, JERRY Byrd Of Paradise DILLINGHAM, PETER & FRIENDS Limited Edition Vol II HAWAII CALLS Hawaiian Wedding Song HAWAII CALLS Memories of Hawaii Calls - Vol 1 HO, DON Hawaiian Favorites KAALA BOYS Solid KALEIKINI, DANNY Hawaii's Ambassador of Aloha KANE, ELODIA He Leo Ohana NEW HAWAIIAN BAND Classic Collector Series NEW HAWAIIAN BAND Hawaii's Greatest Hits Vol II PAHINUI, GABBY Hawaiian Slack Key Vol 2 PAHINUI, GABBY The Best of Hawaiian Slack Key with Gabby Pahinui PAHINUI, MARTIN Martin Pahinui Hawaiian Wedding Song ~ Ke Kali Nei Au ARTIST ALBUM TITLE CLIPS AIKO, GARY Mai Poina Oe Iau AKAKA, ALAN & THE ISLANDERS Hawaii's Golden Treasures BYRD, JERRY Byrd Of Paradise DE MELLO, JACK Music of Hawaii DENNY, MARTIN Greatest Hits HAWAII CALLS Hawaiian Wedding Song HAWAII CALLS Hawaiian Wedding Song (instrumental) HAWAII CALLS Hawaii's Greatest Hits Vol 1 HAWAII CALLS Memories of Hawaii Calls - Vol 1 HAWAII CALLS Music from the Land of Aloha HO, DON Gold HO, DON A Night in Hawai`i ISAACS, BARNEY & BILLY HEW LEN Steel Guitar Magic Hawaiian Style KAHAUANU LAKE TRIO The Best of Kahauanu Lake Trio Vol. I KALAPANA Full Moon Tonight KANE, RAY Wa`ahila KEAWE, JOHN Auhele KOHALA Island Treasures LEE, RILEY & PETERSON, JEFF Maui Morning LEED, MELVEEN Melveen's Hawaiian Country Hits LEONANI SERENADERS Hawaiian Hospitality MAKAHA SONS & FRIENDS Na Pua O Hawaii MAUNALUA Maunalua MERRILL, BUDDY Beyond the Reef MILLER, CHARLES SERENADERS The Heart of Hawaii NEW HAWAIIAN BAND Classic Collector Series PAHINUI, GABBY The Best of Hawaiian Slack Key with Gabby Pahinui PAVAO, DENNIS Sweet Leilani POOKELA Moonlight Melodies of Waikiki ROYAL HAWAIIAN BAND Live at Carnegie Hall VARIOUS A Musical Memento of the Islands VARIOUS Aloha Festivals Hawaiian Falsetto VARIOUS Dreams of Hawaii (instrumental) VARIOUS Dreams of Hawaii VARIOUS Hawaii's Sunset Melodies VARIOUS Lei of Stars VARIOUS Maui's Sunset Music VARIOUS Memories of Hawaii VARIOUS Romantic Songs of Hawaii VARIOUS Songs to Hula VARIOUS The Best of Hawaii's Melodies VEARY, EMMA The Best of Emma Veary ©2005 Hawaiian Music Island - MELE.COM -- ALL RIGHTS RESERVED All soundclips on MELE.COM are used with the express permission of the artists/record labels and may not be duplicated Site Map | Contact Us | Site Guide | Submit Halau | Submit Concert

Hawaiian Quilt Bailey House

Four Poster Bed with Hawaiian Quilt in the Bailey House Museum, Wailuku, Maui - Maui Hawaii Photo Gallery  You are here: About > Travel > Hawaii / South Pacific for Visitors Travel Go Hawaii Essentials Which Hawaiian Island Suits You Best? Clickable Map of the Hawaiian Islands Beach Guide Hawaii Pictures Clickable Map of Maui, Hawaii Topics A Hawaii Vacation Planner Big Island of Hawaii Kauai Maui / Molokai / Lanai Oahu / Honolulu / Waikiki South Pacific Culture, History & Language Hawaii Lodging Hula Luau Maps and Weather Pearl Harbor Photos, Video & Cams Recipes Shopping and Gifts Buyer's Guide Tastes of Paradise from Hilo Hattie HilHilo Hattie Dresses and Sarongs Multi-Day Guided Tours Top Hawaii Guidebooks Top Maui / Molokai / Lanai Guidebooks Forums Help FREE Newsletter Sign Up Now for the Hawaii / South Pacific for Visitors newsletter! See Online Courses   Search Hawaii / South Pacific for Visitors Four Poster Bed with Hawaiian Quilt Bailey House Museum Wailuku, Maui return to Mauiphoto index returnto photo collection index return to Hawaii for VisitorsHome Page From John Fischer , Your Guide to Hawaii / South Pacific for Visitors . FREE Newsletter. Sign Up Now! Advertisement Most Popular Nudist Beaches in Hawaii Hawaii Photos Hawaii Pictures Life's a Beach in Hawaii - Our collection of photos of peopl... Hawaiian Island Scorecard What's Hot Top Picks in Hawaiian Coffee Kamehameha the Great Kalua Pig Waikiki Beach, Oahu - Life's a Beach in Hawaii - Hawaii Beac... Best Beaches 1999 Related Topics Air Travel Cruises Honeymoons / Romantic Getaways Surfing / Bodyboarding Travel with Kids   Topic Index | Email to a Friend Our Story | Be a Guide | Advertising Info | Work at About | Site Map | Icons | Help User Agreement | Ethics Policy | Patent Info. | Privacy Policy | Kids' Privacy Policy ©2006 About, Inc., A part of The New York Times Company . All rights reserved. Around About Tips to Losing Weight Guide to Distance Learning How to Travel for Less PHOTOS: Italy PHOTOS: Hybrid Cars What's Hot Top Picks in Hawaiian Coffee Kamehameha the Great Kalua Pig Waikiki Beach, Oahu - Life's a Beach in Hawaii - Hawaii Beac... Best Beaches 1999 Headlines 2006 Special Packages on Kauai For travelers considering a visit to the Garden Isle of... Plumeria Photos from Hawaii Plumeria is the most common flower that you'll find in... You Won't See This Sign at Home! This certainly isn't a sign that you've ever seen near... Atlantis Submarine Tour Maui Since I had just experienced the Atlantis Submarine Tour on...

Hawaiian Jewelry

Maui Divers Jewelry - Honolulu, Hawaii - Coral, Pearl, Gold and Hawaiian Jewelry Manufacturer and Retailer. Information Our Policies Our History Our Jewelry Our Guarantee To get to the Jewelry Design Center Other Store Locations Press Releases Our policies are simple. We put our customers first! We guarantee our merchandise forever against defective materials or workmanship. You may return any purchase within 30 days for a full credit or refund as long as the jewelry is returned in saleable condition and in its original packaging. A copy of the receipt and any free gifts must also be returned. Applicable shipping charges will be deducted from the credit total. Excluded are Sale jewelry and Heirloom jewelry. We guarantee we will treat you the way we like to be treated ourselves. “Your company has set a fine example of commitment to service excellence and fostering the highest ethical relationship between businesses and the public...” (Better Business Bureau of Hawaii) “Just wanted to let you know that we received both necklaces...they are completely stunning! When (my daughter) purchased her Tahitian pearl, I wanted her to be confident in her choice, and encouraged her to ask lots of questions about pearls. The answers were so thorough and friendly that she feels she understands the true value and originality of her Tahitian pearl. It made her purchase a learning experience, which is what you want when you are purchasing a treasure you will have for life....” (Sheelah Duesler, Santa Ana, CA) “So many times during the year we go through very frustrating episodes. I simply had to write to thank you for the quick attention I received...Your prompt attention to this matter has made me feel that there are still very caring and efficient people in the world...” (Lise Chase, Sudbury, MA) “I am sooo excited! My pearls got here already today! They are truly GORGEOUS... exactly what I wanted!” (Tami Fehrmann, Marina del Rey, CA) “I think you must have the best site on the web! It is easy to navigate and the jewelry is shown beautifully. We have been to your store on Oahu (twice) and the site is as lovely as your employees!” (Sherree Bowman) “It’s so refreshing to know a company such as Maui Divers really knows the meaning of customer service and really stands behind the lifetime guarantee...” (Linda Ahlvers, Tucson, AZ) “I received my pink pearl necklace you helped me order, and I love it! It is the perfect color and style...Also, I would like to compliment you on your excellent customer service. It is great to speak with a friendly and happy person...” (Cristina Adams, Summerville, SC) “My parcel arrived this morning...you have the very best jewelry. I am thrilled! The quality is (well) worth (the price). I have had several people admire my bracelet, so I’m telling them all to go to your web site!” (Frances Haslett, Victoria, BC, Canada) Privacy Statement: At Maui Divers Jewelry, our top priority is our valued customers and your privacy is of the utmost importance to us. Our policy has always been to keep all information given to us by our customers strictly confidential . We will not sell, exchange or give out your personal information including e-mail addresses. We have spent over 40 years earning a worldwide reputation for honesty and integrity and we would never do anything to jeopardize the trust placed in us by our loyal customers. Precious Coral | Island Pearls | Ocean Gold | Hawaiian Heirloom | Clerance | Home 1999-2006 Maui Divers of Hawaii, LTD. All Rights Reserved.

Hawaiian Food

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaiian Barbecue The Plaza

Nippers Table Talk Forum Nippers Table Talk Forum Home | Profile | Register | Active Topics | Active Polls | Members | Search | FAQ Username: Password: Save Password All Forums Enter Nipper's Table Talk Forum L&L Hawaiian New Topic Reply to Topic Page: 1 2 of 2 Author Topic Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 12:16:37 PM Can anyone report on the new L & L Hawaiian BBQ that just opened in Goleta? Do they have musubi? Previously had to go to LA for Hawaiian BBQ (Kahuna Grill is good but it's not the "Hawaiian style" as I know it!) Edited by - tinchef on 01/10/2006 12:47:59 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 12:25:44 PM You know what? I'm going to go there right now and get back to you. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 1:52:51 PM Yes, they do have Musubi. And I'm going to have to mull over my report. L&L is a chain, with about 100 links on the mainland. Remember what "the Insider" said about the reason for some local restaurant's success? The reason that places like Bouchon, Ca Dario, Luckys, Miro, and Opal have maintained that expected level of excellence to cost ratio is because they follow the key ingredients of fine dining. The perfect staff (I use the term loosely) excels in knowledge, attention to details, personality, patience and have the powers of assessment. The perfect management/ownership (again on the loose side) display trust, have strict training requirements, must be available to staff and customer alike and remain consistent. Managers/owners are like parents, coaches, and in their own way, gods. This is the "success formula" from the L&L website: The owners attribute their success to a decentralized system of ownership in which each restaurant is a separately incorporated profit center run by partners in the corporation or individual owners. Quite a difference. Like I said, I'll get back to you shortly. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 2:14:54 PM The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 2:28:24 PM quote: The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Correction--"a separately incorporated profit center." I knew nothing about L&L when I drove out there. I secretly hoped that it would be a real bbq. It isn't. But it *is* good, at least what I had (combo #1 bbq mix plate). No underground pit, no whole pig, but it wasn't bad at all. More of a bbq sauce place than a bbq, since I didn't see anything resembling a bbq. Longer report to follow. gki Advanced Diner USA 75 Posts Posted - 01/10/2006 : 3:25:34 PM L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:49:16 PM While I'm mulling things over, I thought you might enjoy reading what a visitor to Las Conchas (on Haley) wrote defending the restaurant on another website. To some folks, the glass is always half full... And the transvestites dont even hangout infront of or inside the restruant anymore, and they are not aloud to sell themselves at the restruant or bother the custamers in any kind of way. But they are aloud to go in and eat there if they wanted to! Even so, I think I'll pass. Gary Chef 274 Posts Posted - 01/10/2006 : 3:49:36 PM The Plaza, formerly the University Plaza. Don't bother. All fast food. The yuck quotient runs especially high there. Better to eat at Costco's. (Zachary, you just don't want to give anyone a chance.) Edited by - Gary on 01/10/2006 3:52:25 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:56:53 PM quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:21:06 PM quote: L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. You are correct. But for quick on the go food I prefer Musubi over hamburgers. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:24:34 PM nice reply! wow, I didn't know I had that much influence ;-) quote: quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Edited by - tinchef on 01/10/2006 4:26:13 PM Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:28:18 PM quote: Better to eat at Costco's. ( Do you mean the walking lunch inside or the standing in line lunch outside? ;-) Gary Chef 274 Posts Posted - 01/10/2006 : 4:38:15 PM Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 4:53:17 PM quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Gary Chef 274 Posts Posted - 01/10/2006 : 6:17:48 PM oh Tinchef Starting Member 25 Posts Posted - 01/11/2006 : 08:52:33 AM quote: quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Zachary, Sorry your experience wasn't what you thought it'd be. It is a very popular place in LA though. And Gary might have been joking, but L&L is all over Hawaii! http://seattlepi.nwsource.com/food/208381_dining19.html Topic is 2 Pages Long: 1 2 New Topic Reply to Topic Jump To: Select Forum Nipper's Table Talk Forum Enter Nipper's Table Talk Forum Name That Restaurant Vote For Your Favorites Postings from Restaurant Owners & Managers Job Openings in the Restaurant Business News from Santa Barbara Restaurants Restaurants Outside of Santa Barbara Dining on the Road -------------------- Home Active Topics Frequently Asked Questions Member Information Search Page Nippers Table Talk Forum Host by Santa Barbara Web Hosting, Inc. - www.sbwh.com Snitz Forums 2000 28825.54 end timer --