Hawaiian Barbecue

Compare Prices and Read Reviews on Ohana Hawaiian BBQ at Epinions.com Join Epinions | Help | Sign In Chain Restaurants Restaurants & Gourmet All Categories Advanced Search Home > Restaurants & Gourmet > Chain Restaurants Ohana Hawaiian BBQ Overall rating: Reviewed by 1 Epinions user Write a Review Compare Prices View Details Read Reviews Subscribe to reviews on this product View Details Region California Restaurant Type Fast Food Cuisine Type Barbeque View manufacturer web site Return to top Read Reviews Hawaiian Fast Food Could Be The Newest Food Trend by tennis_player in Restaurants & Gourmet Featured Resources Additional information on Ohana Hawaiian BBQ or other products. BBQ Restaurant Franchises Food & Restaurant Franchise Lists. Search a Directory of Opportunities www.franchisegator.com Ohana Hotels Hawaii Instant online prices, availability and reservations with low rates. www.hawaii-connections.com Chain Restaurant Leads New weekly multi-unit restaurant lead report. 100-130 leads per wk multi-unitrestaurants.com Chain Restaurants Search for Restaurant Chains on our online B2B directory. www.business.com Aloha Restaurants Get Local Directions, Addresses, Phone Numbers & More on MapQuest! MapQuest.com Help | Member Center | Message Boards | Site Rules | User Agreement | Privacy Policy | Site Index About Epinions | Careers | Contact Epinions | Advertising Epinions | DealTime USA | DealTime UK | PriceTool | Shopping.com | Rent.com © 1999-2006 Epinions, Inc. Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it.

Hawaii cruises, all of

Hawaii vacation packages: Hawaii vacations - Hawaii packages - Hawaii resorts - hawaii honeymoon packages - hawaii resorts, maui, oahu, waikiki, the big island, kauai - Hawaiian islands Hawaii Packages & Hawaii Vacations Hawaii Vacation Package - Hawaii Tours, Hawaii packages, Hawaii cruises, all of Hawaii. Let Atlas Cruises & Tours plan the perfect vacation for you! Hawaii vacation packages for every island. Hawaii was formed long ago by volcanic activity deep within the Pacific waves the Hawaiian islands promise plenty of sizzle. Each island in Hawaii offers unique experiences sure to make your stay unforgettable! If you do not see the destination or ship that interests you, please email us or call our office at 1-800-942-3301 so that we can provide you with the information you need! Hawaii Vacation Packages & Hawaii Tours Want to visit more than 1 Island? Why not try an escorted tour! Hawaii Tours (Escorted & Independent) Save Time & Money with a Hawaii tour. See more of Hawaii then you ever would on your own! Escorted tours are professionally planned & designed for your enjoyment. Visit four or more islands aboard a magnificent floating resort! Hawaii Cruises (all cruise lines) Cruises offer the ultimate vacation experience! There are many cruise lines which offer a large number of ships and a fascinating array of ports. Let us plan your Hawaii Cruise today! Hawaii Vacation Packages & Resorts Activities and more historic sites than on any other island Kauai Vacation Packages & Resorts This lovely, slow-paced island is a favorite of honeymooners Maui Vacation Packages & Resorts Beautiful beaches, and spectacular beachfront resorts Oahu Vacation Packages & Resorts Bustling island of activities, the best beaches & shopping Popular Hawaii Sports Package NFL ProBowl - The best players in the AFC and NFC, each hand picked, each chosen to play the position they have excelled at all year, come to Honolulu to show that they are the best. (February of every year) To see a list of all Sports Packages: Click Here Online Booking GET A FAST, FREE VACATION QUOTE! Booking your vacation online is easy and convenient. Simply customize the vacation package that’s right for you! Start by entering your travel preferences below. Packages consist of round trip flights and hotel stays. Additional features such as inclusions, transfers, car rentals, meal plans, sightseeing, and trip insurance may be available as you build your package. After you finish customizing your vacation package, you can book and pay online. You’re just moments away from your dream vacation! You can use the box below to check availability and our most current rates. Then you can either book online one our secure website or call us at 1-800-942-3301 for more information and reservations. Discount Hotels in Hawaii Over 1,000 hotels in Hawaii - save up to 65% Click Here to Begin your Search Hawaii Air Mileage Information Inter Island Air Mileage Oahu to Hawaii 169 miles 33min Oahu to Kauai 102 miles 26min Oahu to Maui 84 miles 27min Oahu to Molokai 55 miles 30min Mainland Air Mileage Oahu to Boston 5,095 miles 11.5hrs Oahu to Chicago 4,243 miles 9hrs Oahu to Denver 3,353 miles 7.5hrs Oahu to LA 2,556 miles 5.5hrs Oahu to NYC 4,976 miles 11.25hrs Oahu to Dallas 3,784 miles 9.5hrs Oahu to Houston 3,906 miles 10.5hr Home | Marketplace | Newsletter | About Us | Privacy Policy | Site User Agreement

Waikiki Beach Marriott Resort

Waikiki Beach Marriott Resort & Spa: Hotel specials, rates and availability in Waikiki Home International Sites Help Contact Us Site Map Find & Reserve Specials & Packages Destinations Events & Meetings Marriott Rewards Waikiki Beach Marriott Resort & Spa Home View All Photos Guest Rooms in Detail Hotel Specials & Packages About This Hotel Area Information Maps & Transportation Plan Events & Meetings Use Marriott Rewards Points Printable Hotel Fact Sheet Waikiki Beach Marriott Resort & Spa 2552 Kalakaua Avenue Honolulu - Oahu,Hawaii96815USA Phone: 1-808-922-6611 Fax: 1-808-921-5255 Sales: 1-808-921-5185 Sales Fax: 1-808-921-5119 Toll-Free: 1-800-367-5370 Directly across from world famous Waikiki Beach, the Waikiki Beach Marriott Resort & Spa enchants guests with more than five acres of tropical beauty. Here, the Marriott tradition blends with the Aloha Spirit to create a warm and welcoming atmosphere. Hotel Highlights Marriott Rewards category: 5 The Resort is located across the street of world-famous Waikiki Beach. Newly renovated guestrooms, restaurants, amenities and two freshwater heated swimming pools. Daily Hawaiian culture activities. The Resort is located on Queen Liliuokalani land. High-speed Internet Access Hotel Parking Maps & Transportation Guest Rooms in Detail The resort offers 1,310 guestrooms in two magnificent towers. Guestrooms have been refurbished with island-style decor. Rooms provide views of the ocean, mountains and Diamond Head. All rooms are air conditioned and offer two double or king-sized beds. Hotel Specials & Packages Enjoy Paradise in Hawaii Enjoy Paradise in Hawaii Receive Marriott Specials & Packages by e-mail. Sign Up Now Area Information Top Attractions Honolulu Zoo Waikiki Aquarium Diamond Head Crater Printable Hotel Fact Sheet >> Quick facts and glimpses into the hotel features and offerings. Waikiki Beach Marriott Resort & Spa 2552 Kalakaua Avenue Honolulu - Oahu,Hawaii96815USA Phone: 1-808-922-6611 Fax: 1-808-921-5255 Sales: 1-808-921-5185 Toll-Free: 1-800-367-5370 International Sites Travel Agents Corporate Information Careers Help Contact Us Site Map © 1996 - 2006 Marriott International, Inc. All rights reserved. Marriott proprietary information. Terms of Use Internet Privacy Statement

Lahaina Shores 475 Front

Vacations on MAUI Rental Hawaii -Lahaina Shores- Maui Homes for rent atresonable prices condominium and home reservations adminasst adminasst 9 9 2005-11-14T19:57:00Z 2005-11-17T19:50:00Z 1 700 3995 Company 33 9 4686 11.6408 BestFit false false false MicrosoftInternetExplorer4 Main Page | About Us | Maui Info | Web Site Map Vacation Rentals - Condominiums | Vacation Rentals - Homes VISIT OUR REAL ESTATE SALES WEB SITE Office Hours: Monday through Friday: 8:00am-5:00pm Hawaii Standard Time Saturday & Sunday 8:00am-4:00pm Hawaii Standard Time Lahaina Shores 475 Front Street Lahaina Shores Unit Photos Specials & Offers Return to Main Condo Page Floor Plans Rates Book Now Terms and Conditions Located directly on the beach at the edge of historic Lahaina Town , the Lahaina Shores is within walking distance of the restaurants, designer shops and art galleries along Front Street . Amenities include swimming pool, whirlpool spa, air conditioning, private lanai, TV, telephone and full kitchen. Take long relaxing walks along the beach, whale watch (in season) or simply relax in the sun and watch the rainbows. Click to View One Bedroom When you book with us, ask about car rental, golf and resort activities discounts. 2005 Rates (Click here to view 2006 Rates) Holiday Season 12/20/05 - 01/02/06 Available 2/01 Peak Season 01/03 - 04/01 06/15 - 08/20 Regular Season 04/02 - 06/14 08/21 - 12/19 1 Bedroom / 2 Bath Holiday Peak Regular Ocean Front $305 $280 $235 *Daily Parking Fee Applies* Rates are per night Request Vacation Rental Information Terms and Conditions Availability Search or Reserve Your Space If you don't find what you are looking for on-line please call us at 800-676-4112, we may have additional options for you. --- Rates subject to change without notice ---

HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997