OahuNAWQA Home Whatis NAWQA?
USGS Oahu NAWQA Homepage Water Quality - NAWQA;Data National Water-Quality Assessment Program Oahu NAWQA OahuNAWQA Home Whatis NAWQA? StudyUnit Description SurfaceWater BedSediment and Tissue AquaticEcology GroundWater LiaisonCommittee Publications RelatedLinks: U.S.Geological Survey USGSWater Resources Division USGS:Water Resources of Hawaii USGSNAWQA Program Onlinesearchable database of national NAWQA Data In 1991 the U.S. GeologicalSurvey initiated the National Water-Quality Assessment (NAWQA) Programto assess the status and trends in the quality of freshwater streams andaquifers, and to provide a sound understanding of the natural and humanfactors that affect the quality of these resources. As part of the program,investigations were conducted in 51 areas-- called "study units" --throughout the Nation to provide a framework for national and regionalwater-quality assessment. Together, these areas account for 60 to 70 percentof the Nation's water use and population served by public water supplies,and cover about one-half of the land area of the Nation. NAWQA study units As part of the NAWQA Program,the USGS has been evaluating water-quality conditions on the island of Oahu,Hawaii. Water resources are of significant economic and ecological importanceto the island. Ground water provides essentially all municipal and domesticwater for a large and expanding population, while streams provide importantriparian and instream habitats for many threatened and endangered species.In addition, streams affect the physical, chemical, and aesthetic qualityof receiving waters, such as estuaries, bays, and nearshore waters whichare critical to the tourism-based economy of the island. Ala Wai Canal -- view of Diamond Head and Waikiki (photo by Douglas Peebles). Beginning in October 1998,and continuing for a period of 3 years, the NAWQA Program intensivelyinvestigated the quality of water resources on the island of Oahu, Hawaii.The largest and most important component of the intensive-study phase wasan "Occurrence and Distribution Assessment". The goal of this assessment was to characterize, in a nationally consistent manner, the broad-scalegeographic and seasonal variations of water quality related to major contaminantsources and background conditions. If you have questions andcomments related to the Oahu NAWQA study, contact: Stephen Anthony, ( santhony@usgs.gov ) or write: Stephen Anthony Oahu NAWQA Project Chief U.S. Geological Survey 677 Ala Moana Blvd., Suite415 Honolulu, HI 96813 Submita request for data Untitled Document USGS Water Biology Geology Geography U.S. Department of the Interior, U.S. Geological Survey Pacific Islands Water Science Center 677 Ala Moana Blvd. Ste. 415, Honolulu, HI 96813 Privacy Statement || Disclaimer || FOIA || Accessibility Maintainer: gs-w-hi_webmaster@usgs.gov Last Modified: 06.01.2004 09:58 flk URL: http://hi.water.usgs.gov/ nawqa/index.html Hawaiian FoodFinger Food / Hawaiian | Recipe*zaar ADVERTISEMENT - Remove ads with Recipezaar Premium You are Here: Home > Finger Food > Hawaiian Get our free newsletter Eater's Digest : | Sign in Home Recipes My Stuff Community Tools Marketplace Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... 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Picnic Potluck Brown Bag Dietary Diabetic Free of... Gluten-free Lactose Egg-free High in... High Calcium High Protein Kid Pleaser Toddlers Lighter Fare Vegetarian Vegan Low in... Low Cholesterol Reduced Carbs 1 2 Next» Smoked Turkey and Mango Wrap by LAURIE A awesome blend of flavors here in this recipe from a dollar store cookbook! Prep time does not include chilling time. #151157 Save to My Cookbook Hawaiian BBQ Chicken Quesadillas by Sabia I happen to love those BBQ chicken pizzas, especially with a little pineapple on top. So here's a lunch time creation when pizza dough or bread was not an option. Quick and so good! If I cook chicken for this I boil a chicken breast (can be... #147651 Save to My Cookbook Hawaiian Tea Sandwiches Filling by Marg@Cayman Designs I've eaten pineapple and cream cheese sandwiches before so I can't wait to try this combo. #143565 Save to My Cookbook Hawaiian Bread by kburie From Cooking Light (March 2005) #118916 Save to My Cookbook Waikiki Meatballs by SmHerndon (1 reviews) Aloha! This was my Nana's recipe, which I first made to serve as an Hors D'Oeuvre at our Housewarming Party. A hit! Quite good served as an entree with white rice, too, which is what Nana did. From Betty Crocker (1971) #115429 Save to My Cookbook Big Fruit Salad by MizEmerilLagasse (3 reviews) After an OVERLY hearty, boring, rich, oilly meat and potatoes kind of meal I really truely feel that everyone only wants one thing; something that's not overly hearty, boring, rich, and oilly! That is why I made this dessert salad that is also a... #97363 Save to My Cookbook Coconut Curry Chicken Sandwiches by MizEmerilLagasse I came up with this recipe for my father who is on a low-carb diet. I used low-carb bread instead of regular, but if you aren't low-carbing just use regular. #92977 Save to My Cookbook Crab Dip by Heather Beldin (9 reviews) I got this out of my mothers cookbook. It is so good yall have to try. #84293 Save to My Cookbook Cheeseball 3 by Heather Beldin (2 reviews) I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. #78534 Save to My Cookbook Aloha Chicken Wings by Sue L (9 reviews) Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers. #77820 Save to My Cookbook ADVERTISEMENT - Remove ads with Recipezaar Premium Cheeseball 2 by Heather Beldin (1 reviews) This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy. #77620 Save to My Cookbook Cheeseball 1 by Heather Beldin This cheeseball is a family recipe, and I am such a fan of cheese. The taste is so good. I will never buy store bought. #77618 Save to My Cookbook Calypso Shrimp by Secret (2 reviews) Whizbang Cafe - owner Tommy Sanford, chef Gary Smith #53782 Save to My Cookbook Healthy Coconut Shrimp by Secret (1 reviews) #53323 Save to My Cookbook Waikiki Banana Bars by Secret (8 reviews) . #53099 Save to My Cookbook The Best Seafood Salad by Secret I looked through all of the seafood salad recipes on here and although they all looked delicious I thought that I would try making my own with some ideas from the other seafood salad recipes that I seen on here and this turned out excellent. I... #42869 Save to My Cookbook Crabmeat Salad Deli Style by luv2luvya1000 (1 reviews) Delicious deli style crabmeat salad. Easy to make and out of this world! #40378 Save to My Cookbook Loaded Macadamia Nut Bread by Karen=^..^= (3 reviews) This yummy quick bread is loaded with nuts, coconut and pineapples. Very easy to make and extremely satisfying. #33709 Save to My Cookbook Teriyaki Beef Skewers by Secret This is a tasty delicious meal that is good served with rice. #32632 Save to My Cookbook Tropical Salsa by ChrisMc Here's a nice cool blend of spicy and sweet - this can be used as a garnish for chicken or fish, on chips, or whatever else you can think of. #31876 Save to My Cookbook 1 2 Next» Having Trouble? Try these... Search within these results for: Use the Category List on the left to narrow results. Post a Request for the Recipe and we'll help you find it. Ask a chef your question in our Cooking Q & A forum. 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Enter your location, pickup and dropoff dates, and click "search" Compare features between agencies in Hawaii. Click on "Rental Center" for a detailed rate quote. Tradewinds U-DRIVE, Inc. Consumer Reliability Index (73 reviews) details We are a locally owned and family operated business, serving local customers, our military and vacationers coming to visit our beautiful islands. Features Years in business: 20 Minimum Age: 20 Rents for cash? YES Airport Service: Airport Shuttle Local Area Pickup/Dropoffs: YES Vehicles:Cars, Vans Rental Center Compare with Other Agencies Car Rentals | Comparison Guide | Rate Search | Agency Directory | The CRX Difference | Reliability Index | News | Motorcycle Rentals | Hot Deals | About | Support Agency Sign Up | Travel Agents | Agency Login | Resources | Car Rental Tips Exotic Car Rentals | Preferred Partners | Contact Us | Car Rental Express Corporate Site | Press | Become an Affiliate Compare an Independent Car Rental Agency with: Alamo Car Rental | Avis Rental Cars | Budget Car Rental | Dollar Rental Car | Enterprise Car Rental | Hertz Rental Cars | National Car Rental | Thrifty Car Rental | Limitation of Liability | Terms of Use | Privacy Policy | Site Map ©1999-2006 Car Rental Express HAWAIIAN BARBECUE FRANCHISE IN,L&L Franchise, Inc. NOTICE: THE COMMUNICATIONS MADE THROUGH THIS WEBSITE SHOULD NOT BE CONSTRUED AS AN OFFER TO SELL A L&L HAWAIIAN BARBECUE FRANCHISE IN, NOR THE COMMUNICATIONS DIRECTED TO, THE RESIDENTS OF ANY JURISDICTION REQUIRING REGISTRATION OF THE FRANCHISE BEFORE IT IS OFFERED AND SOLD IN THAT JURISDICTION. THIS OFFER IS NOT BEING DIRECTED TO ANY RESIDENT OF THE FOLLOWING STATES, OR ANY STATE, PROVINCE, COUNTRY OR JURISDICTION WHERE L&L HAWAIIAN BARBECUE IS NOT CURRENTLY REGISTERED TO OFFER OR SELL, UNLESS OTHERWISE QUALIFIED OR EXEMPT. L&L HAWAIIAN BARBECUE FRANCHISES WILL NOT BE SOLD TO ANY RESIDENT OF ANY JURISDICTION UNTIL THE OFFERING HAS BEEN EXEMPTED FROM THE REQUIREMENT OF, OR DULY REGISTERED IN AND DECLARED EFFECTIVE BY, SUCH JURISDICTION AND THE REQUIRED UNIFORM FRANCHISE OFFERING CIRCULAR (UFOC) HAS BEEN DELIVERED TO THE PROSPECTIVE FRANCHISEE IN COMPLIANCE WITH APPLICABLE LAW. UPON INQUIRY YOU WILL BE INFORMED IF A FRANCHISE OPPORTUNITY IS CURRENTLY AVAILABLE IN YOUR STATE OR OTHER JURISDICTION. AN OFFER OF A FRANCHISE IS MADE ONLY BY THE MEANS OF THE L&L FRANCHISE, INC. UFOC. PROSPECTIVE FRANCHISEES ARE ENCOURAGED TO OBTAIN AND CAREFULLY READ THE L&L FRANCHISE, INC. UFOC AND THOROUGHLY EVALUATE ANY FRANCHISE OFFERING WITH A QUALIFIED FRANCHISE ATTORNEY BEFORE DECIDING TO SIGN AN AGREEMENT OR SPENDING ANY MONEY. 1. What is the initial franchise fee? $35,000 2. What is the monthly royalty fee? 3% of gross sales 3. What is the monthly advertising and promotion fee? 1% of gross sales 4. What is the estimated initial investment for a turnkey L& L Hawaiian Barbecue? The estimated initial investment for a turnkey L&L ranges from $225,150 to $470,400. It depends on the location, size, and existing facility. 5. What about selecting the site for L&L? A franchisee/operator is responsible to find and acquire a site. We will approve or disapprove the site after an analysis of the location, taking into consideration the proposed rental, population mixture, geographic area, including vehicular traffic, business hours, and any other facet of particular location that would affect the possibilities of success or failure. If you need help in finding a site, we can recommend a real estate broker in your area. 6. What is the typical size of an L&L? A typical L&L restaurant is approximately 1,200 to 1,500 square feet space. However, the store may vary from 1,000 to 2,500 square feet. 7. Do you provide financing? We do not offer direct or indirect financing nor will we guarantee your note, lease or other obligations. 8. How many L&L do you have? As of October 31, 2004, there are 52 L&L Drive-Inn restaurants in Hawaii, 46 L&L Hawaiian Barbecue restaurants in California, 4 L&L Hawaiian Barbecue restaurants in Nevada, 1 L&L Hawaiian Barbecue restaurant in the states of Arizona, Colorado, Utah, Washington, and Illinois. Soon, we will be opening up L&L Hawaiian Barbecue restaurants in Michigan and New York. 9. What do you provide to assist a franchisee before the opening? • We will provide guidance and suggestions for locating an approved location. • We will lend a copy of our operation manual that contains mandatory and suggested specifications, standards, and procedures. This manual is confidential and remains our property. • We will provide standard décor and layout plans to you to modify and to conform to our approved location by architect or contractor. You must pay the cost of the construction and remodeling. • We will train you and your manager. We do not charge for the training but you must pay for transportation, accommodation, and food costs for you or your manager. Training is held in Honolulu or location designated by us. • We are not obligated to provide any other supervision, assistance or service before the opening of your L & L restaurant. 10. What is the length of time before opening? The typical length of time after you signed the franchise agreement and opening an L & L ranges from 3 to 9 months. • Design: 1 to 2 months • Permits: 1 to 2 months • Construction: 2 to 3 months • Preparation: 1/2 to 1 month 11. Where do I get more information on L&L franchise? Please print and fill out the application form. Mail it to 931 University Avenue, Suite 202, Honolulu, Hawaii 96826 along with a non-refundable processing fee of $100. Please make your check payable to: L & L Franchise, Inc. Upon receipt and review of your completed application, someone from our franchise department will contact you. Should you need further questions, please feel free to contact us at (808) 951-9888 or e-mail franchising@hawaiianbarbecue.com . • L&L Franchise Application (48.7 kb) Hawaiian City GardenGlass Products Hawaii Incorporated - Home & Garden Products, Automotive - Wailuku, HI, 96793-1488 - Citysearch BOC Spa & Beauty: Vote for your fave today -- New to Citysearch? Sign In · Help · Jan 25 2006 Home Restaurants & Bars Hotels Shopping Spa & Beauty Movies Events New! Biz Center See More Categories » Search Business name, category, and/or keyword Search by name only Address, city & state, or zip Address, city & state, or zip | Neighborhood Address, city & state, or zip | Airport Address, city & state, or zip | Attraction Select a Maui Neighborhood Select an Maui Airport Select an Maui Attraction My Locations Add/edit locations Recent Locations Clear recent locations Save to My Citysearch Printer Friendly Version Home · Yellow Pages · Home & Garden Products · Doors · Profile Glass Products Hawaii Incorporated 891 Alua St Ste 5 Wailuku, HI 96793-1488 (808) 242-7277 8.4 Overall Popular About our ratings Ratings feedback Send to a Friend Own this business? » Enhance or edit your listing See something wrong? » Suggest a correction Things to do nearby: 891 Alua St Ste 5 Wailuku, HI 96793-1488 · Restaurants · Hotels · Bars · Movie Theaters · Department Stores · Shopping Centers & Malls · Grocery Stores · Pharmacies · Florists · Banks Related Searches · Wailuku Home & Garden Products · Search anything in Maui · Search Yellow Pages in Maui · Search other Cities · Browse Maui Editorial Lists Driving Directions 1. 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