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Hawaiian Food Glossary )

Hawaiian Restaurants - Big Island Restaurants Big Island Printer Friendly Version A Word About "Symbols and Awards" Help us preserve the Islands. Tell our advertisers you found them on Alternative-Hawaii. HAWAIIAN (see Hawaiian Food Glossary ) Hawaiian Cuisine Types Hawaii Regional Cuisine: Local food beautifully presented by professional chefs using the freshest Hawaiian ingredients. Local Kine Grinds: An ethnic mix of local-style comfort food. HAWAII REGIONAL CUISINE | LOCAL KINE GRINDS HAWAII REGIONAL CUISINE SPONSOR BAMBOO RESTAURANT Hwy 270 & Hwy 250 Hawi, HI 96719 (North Kohala District) Mailing address: P. O. Box 1463, Kapaau, HI 96755 Tel. (808) 889-5555 Fax (808) 889-6152 Email: bamrest@interpac.net Voted "Best Restaurant on the Big Island" by the Hawaii Island Journal and recipient of the prestigious Hale Aina Award in 2004. Bamboo features creative fresh island-style Hawaiian Regional Cuisine in a historic, flower filled tropical dining room. (LD $$) Photo FRIENDS HUALALAI GRILLE BY ALAN WONG Four Seasons Resort Hualalai Kaupulehu, HI 96745 (North Kona District) Tel. (808) 325-8525 Not a Grill at all! Offers the best in Hawaii Regional Cuisine - a unique blend of Eastern and Western styles using locally grown and raised ingredients, with creative new approaches to familiar dishes. (LD $$$) MERRIMAN'S 65-1227 Opelo Road Waimea, HI 96743 (South Kohala District) Tel. (88) 885-6822 Home of Hawaii Regional Cuisine by a nationally renowned chef - pursuing the best, the freshest and the most varied local ingredients. The flavors here are always fresh and pure. 2002, 2003 & 2004 Ilima Award. 2004 & 2005 Hale Aina Award. (LD $$$) MERRIMAN'S MARKET CAFE King's Shops 250 Waikoloa Beach Drive Waikoloa, HI 96738 (South Kohala District) Tel. (808) 886-1700 Famous Hawaii Regional Cuisine, with an added Mediterranean twist. (LD $$) Top LOCAL KINE GRINDS ALOHA ANGEL CAFE Aloha Theatre & Performing Arts Center 79-7384 Mamalahoa Hwy Kainaliu, HI 96750 (South Kona District) Tel. (808) 322-3383 Featured in Food and Wine, Bon Appetit, and Gourmet Magazine. An eclectic menu featuring Island ingredients. The Aloha Angel bakery prepares their pastries, cakes and cookies daily. (BLD $) BIG ISLAND GRILL 75-5702 Kuakini Hwy Kailua-Kona, HI 96740 (North Kona District) Tel. (808) 326-1153 Where the locals go when they want great food at reasonable prices. Attentive service in a family diner style atmosphere. (BLD $) BLANES DOWNTOWN 217 Waianuenue Avenue Hilo, HI 96720 (Hilo District) Tel. (808) 969-9494 One of the Big Island's best drive inn's. Home of the famous boneless chicken. (BLD $) CAFE 100 969 Kilauea Avenue Hilo, HI 96720 (Hilo District) Tel. (808) 935-8683 Originators of Loco Moco! 50 years of home-style cooking - a Hilo institution! (BLD $) DON'S GRILL 485 Hinano Street Hilo, HI 96720 (Hilo District) Tel. (808) 935-9099 Rated one of the best on the Big Island for family dining. Extensive menu. House specialty - rotisseried chicken. (LD $) JACKIE REY'S OHANA GRILL Pottery Terrace Center 75-5995 Kuakini Highway Kailua-Kona, HI 96740 (North Kona District) Tel. (808) 327-0209 Part sports bar, part family restaurant. Eclectic range of cuisine. (LD $$) JIMMY'S DRIVE INN 362 Kinoole Street Hilo, HI 96720 (Hilo District) Tel. (808) 935-5571 No drive-in service, despite the name. The menu is a mosaic of Korean, Hawaiian, Japanese, and American dishes - a true mixed plate! (LD $) KONA MIX PLATE 75-5660 Kopiko Street, (Kopiko Plaza) Kailua-Kona, HI 96740 (North Kona District) Tel. (808) 329-8104 Some of the best local food in Kona - mix of Japanese and Korean. (LD $) KOZMIC CONES 317 Waianuenue Avenue Hilo, HI 96720 (Downtown Hilo) Tel. (808) 935-6311 Bentos, local plate lunches, ice cream treats. (BLD $) K'S DRIVE IN 194 Hualalai Street Hilo, HI 96720 (Hilo District) Tel. (808) 935-5573 Ono variety of local foods. (BLD $) KUHIO GRILL 111E Puainako (Prince Kuhio Plaza) Hilo, HI 96720 (Hilo District) Tel. (808) 959-2336 Home of the famous one pound laulau! (BLD $) MANAGO HOTEL RESTAURANT Highway 11 Captain Cook, HI 96704 (South Kona District) Tel. (808) 323-2642 Highly rated local style food. (BLD $) NANI MAU GARDEN 421 Makalika Street Hilo, HI 96720 (Hilo District) Tel. (808) 959-3500 Located in a floral/botanical garden. Featuring local-style regional foods. (L $$) NORI'S SAIMIN AND SNACKS 688 Kinoole Street Hilo, HI 96720 (Hilo District) Tel. (808) 935-9133 Serving Hawaii's traditional noodle soup and local style nibbles. (LD $) O'S BISTRO 75-1027 Henry Street Kailua-Kona, HI 96740 (North Kona District) Tel. (808) 327-6565 Try their vegetarian pasta, saimin, or seared ahi salad. (BLD $$) RESTAURANT OSAKA 762 Kanoelehua Avenue Hilo, HI 96720 (Hilo District) Tel. (808) 961-6699 Local style, Japanese & American family dining. (BLD $) SANDY'S DRIVE INN 79-7936 Mamalahoa Highway Kainalui, HI 96739 (South Kona District) Tel. (808) 322-2161 All the local favorites - from Loco Moco to Spam Musabi. (BLD $) SEASIDE RESTAURANT 1790 Kalanianaole Highway Hilo, HI 96720 (Hilo District) Tel. (808) 935-8825 An 80-plus-years old local institution known for fish - there is a fishpond in their backyard. Fantastic taro bread pudding with warm haupia sauce. (D $) SUNLIGHT CAFE Hilo Shopping Center 66 Kekuanaoa Hilo, HI 96720 (Hilo District) Tel. (808) 934-8833 Combination of western and eastern food. (BLD $) SUPER J's 83-5409 Mamalahoa Highway Honaunau, HI 96704 (South Kona District) Tel. (808) 328-9566 Hawaiian food takeout - great laulau all day long. (LD $) TEX DRIVE IN Kalapana Street and Highway 19 Honokaa, HI 96727 (Hamakua Coast District) Tel. (808) 775-0598 Island's best burger and local favorites - "ono kine" food and malassadas! (BLD $) Top Big Island Restaurants Index | Restaurants Index | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997



Maui Windsurfing

The Maui Windsurfing DAILY Report MWR Daily Report May 17th, 1996 Looks like there's a good puff out there. I'm writing this ahead of time cause I'm gonna get so tired I won't be able to type. tim ATTENTION: Will the blonde woman sailing uppers on Ezzy wave gear this afternoon please e-mail kent@maui.net :-) Wow! What can I say? It just doesn't get any better than this. For my sizeanything from 4.2 to 4.7 was perfect. The northeast trade winds were sosteady that sail choice was a matter of personal preference. I took my4.7 thinking that if the wind backed off a bit I would still be fullypowered. The wind never eased, in fact, there wasn't a single hole to befound anywhere! After all the slalom sailing from days past, it was good to finally getback on a wave board. I could tell it was going to be a good session fromthe moment I hooked in and started heading upwind from the launch atkook's beach (Kanaha). Making my way out towards upper reef, everythingseemed so well balanced and in control. I could take my hands off theboom and just hang back and cruise. I was hitting jumps on the way out,just to get warmed up, and not loose any speed. Yes, this was going tobe a good session! Imagine how stoked I was to see Robby Naish and DonMontague sailing by. This is how I dreamed it would always be. At Uppers, I found myseff in waves that were shoulder high, nothingterribly radical, but perfectly matched for my ability level. Occaisionally a logo-high set would roll in and challenge my nerves. Igladly took the challenge this time and went for it. I managed a few nicebottom turns and off-the-lips. Yes, this was wavesailing at it's finest. The sun is out. It's warm, the water saphire blue and so refreshing. Breathing the fresh air, naturally cleansed from travelling thousands ofmiles over open ocean, was envigorating. It was spectacular looking upand seeing Halealkela rising to over 10,000 feet in the foreground and tothe opposite, the rugged and mist-covered West Maui mountains and Iaovalley. Rainbows, palm trees, green pineapple and cane fields. It's alltoo much to take in at one time. Someone pinch me. I've been hereexactly one year, but I'm still amazed at this place, and it still seemsall too good to be true. After sailing for about an hour, Kent shows up and we greet each otherwith smiles and shouts. Eeee-hah! We slashed around some more until Igot too tired to continue. I figured it was time to quit while I'm stillahead and save this scene for another day. Gary Back to May, 96



Hawaiian food was all

Epinions.com - King's Hawaiian Bakery & Restaurant Join Epinions | Help | Sign In Home > Restaurants & Gourmet > Restaurants > Los Angeles Ethnic Restaurants Read Advice Write an essay on this topic. King's Hawaiian Bakery & Restaurant May 14 '01 The Bottom Line If you thought Hawaiian food was all about gloppy purple poi, think again. Yum! Hawaii. It's a tropical paradise best known for swaying grass skirts, coconut bras, drinks with umbrellas, and an excess of vowels. I never gave much thought to Hawaiian food, though. Any cuisine that's best known for poi isn't exactly a high watermark in the culinary pantheon of regional cooking. Or is it? I discovered King's Hawaiian Bakery & Restaurant a couple of years ago when my best friend and her husband were planning a huge backyard Luau party for their tenth wedding anniversary. I considered buying them a crystal vase that they'd probably hate, or some sort of single-use appliance that they'd never use, but when I learned they were planning to serve hot dogs and potato salad at their Luau, I decided that the best possible gift would be to have their party catered. I ordered pounds and pounds of Teriyaki Beef and Huli Huli Chicken, rice, and Hawaiian bread, and the guests ate it faster than we could serve it to them. It was good. We finished the party off with both a fresh fruit torte and a massive "Paradise Cake"-- layers of guava, lime, and passion fruit cakes, with icing in the same flavors, and plenty of fresh whipped cream. I liked the cake so much that as my next birthday approached, I started dropping very subtle hints about what sort of cake I wanted. I want a King's Hawaiian Guava Cake for my birthday. Don't buy me any other cake. Write it down. KING'S HAWAIIAN GUAVA CAKE. (My husband doesn't usually pay much attention to my ramblings, so that was fairly subtle.) King's Hawaiian Bakery & Restaurant doesn't look like a slice of Hawaii. It looks more like a bland, mainland coffee shop. Imagine Coco's, but get rid of the hideous pink and pastel green color scheme. There are a handful of exotic touches to let you know you're not in Kansas. Just off to the side of the hostess's station, a giant pineapple awash in white christmas lights provides the first clue. And then there's the fish tank. We're not talking about a 10 gallon bowl of guppies. King's has a large counter wrapped around a huge, cylindrical tank full of exotic saltwater sea creatures. If you eat your meal in front of the tank, you'll see Yellow Tangs, Clownfish, lots of cute little blue fellas, and a few ridiculous-looking Triggerfish (what can you say about a critter with a "face" that extends halfway across its body?) If you watch closely, you may even see a fairly large, evil looking eel slither out of the rocks momentarily. The Most Important Meal of the Day, Hawaiian Style Our first real meal at King's Hawaiian Bakery & Restaurant was breakfast. My husband and I took our kids to King's early on a Saturday morning. The crowd was unbelievable. At barely 9:00 AM, we had to wait 30 minutes for a table. We might have gotten a table a little sooner, but our daughter was pretty insistent about sitting near the fish tank. The breakfast menu is fairly large, and includes both traditional American breakfast fare and more exotic Island specialties. I chose the Orange Macadamia Pancakes ($5) which were topped with sliced bananas. They were fairly ordinary, and not something I'd go back for. My older daughter ordered King's Hawaiian French Toast ($5). I took one bite, and kicked myself for not ordering the same thing. The Hawaiian French Toast is made with thick slices of sweet Hawaiian egg bread, and dipped in a tasty, delicately spiced batter. At its worst, french toast tastes like soggy bread coated in scrambled egg. At its best, french toast is soft on the inside, crisp on the outside, and does not taste overly eggy. King's makes the best french toast I've ever tasted, and serves it with either warm maple or warm coconut syrup. For my younger daughter, the kids' menu listed several choices, and they're only $2.50 each. The little creature of habit balked at dad's suggestion to try eggs with Huli Huli chicken, and asked for pancakes and fruit. He finished off two-thirds of my Orange Macadamia Pancakes, but my husband still managed to pack away his King's Scramble ($6)- three eggs scrambled with diced Portuguese sausage, green onions, mushrooms, and chilies. The egg dishes are served with toast or a muffin, and your choice of hash browns, Hawaiian potatoes, steamed rice, or fried rice. The Hawaiian potatoes are absolutely delicious, but if you're a vegetarian, stay away from them. They get their spicy, smoky flavor from a combination of paprika and some sort of chopped ham. If you prefer your meat on the side and not scrambled into your eggs, there are several options. For the less adventurous, King's offers plain old bacon, ham, or link sausage. If you want to try something more exotic. King's has marinated Huli Huli chicken, Portuguese sausage, or Spam. Yes, Spam. Spam has been around for nearly 70 years, and although the mention of this meat-floating-in gelatinous-muck is enough to cause most of us in the other 49 states to dry heave, Hawaiians love the stuff. We completed our breakfasts with glasses of passion-orange-guava juice ($1.85) and Kona blend coffee ($1.55, unlimited refills.) The coffee is rich and strong, and my teenager had to dump four little containers of cream into her mug to achieve the desired wussy, light color she prefers. Volume II - And Then We Had Dinner No, no, not on the same day. We liked our breakfast so much that we returned to King's Hawaiian Bakery & Restaurant for many more breakfasts. Just last week, we made it there for dinner for the first time. In typical prfstars-obsessive-fashion, we've been back two more times in the past seven days. When you pull into the sprawling parking lot at King's and find a spot immediately, you'll be lulled into a false sense of security about table availability. Despite the large diningroom, there is always a wait at King's. The place is popular. We went at 5:00 PM on a Wednesday night, a time that by all rights should be dead at every restaurant that is not an all-you-can-eat buffet in Florida. We waited for 20 minutes, and were then escorted to our table by a delightful hostess who kept apologizing for the wait. We were very hungry by the time we sat down, and asked our waiter to recommend appetizers. He warned us that all "Pupus" are large, and serve two or more. To get a good sampling of the various offerings, he suggested the Royal Platter ($10), a huge tray of deep fried Hawaiian won tons, chicken macadamia egg rolls, teriyaki beef and chicken, and a variety of dipping sauces. We enjoyed it so much that we decided to take more than half of it home with us-- if we'd finished, we'd have had no room left for dinner. We even managed to stop chomping on the Hawaiian sweet bread to save our appetites for the main course. Our waiter observed how much my husband enjoyed the variety in our appetizer, and suggested the Luau Platter ($9.45) for his main course. He feasted on Taro Leaf Lau Lau, Huli Huli Chicken, Kalua Pork, and Lomi Salmon until he was ready to belch and pass out. Fortunately, he didn't do either until we got home. editorial observation: Mahi Mahi, Huli Huli Chicken, Taro Leaf Lau Lau. Redundancy is a big part of the Hawaiian culinary experience. When I requested the Spicy Beef Bowl Bowl, the waiter chuckled but my husband hid under the table. My Spicy Beef Bowl Bowl ($8) was a mound of white rice, topped with sauteed vegetables and beef. The beef and vegetables were marinated in the most delicious sauce-- both spicy and fruity, and reminiscent of Chinese garlic sauce. Dessert King's Hawaiian Bakery & Restaurant is very well known here in Southern California for their breads and pastries. Any bakery smells good but with an emphasis on exotic fruits, the colorful display at King's Bakery is too much to bear. I've been known to buy a petit four ($1) on the way in. In addition to the aforementioned fruit tortes, paradise cake, and guava cake, there are a variety of cheesecakes and pastries available in the restaurant. We decided to share a slice of Coconut Haupia cake. Yum! Service It's good. Very good. The waiters and waitresses are incredibly attentive, and not only to their own tables. If any of the servers noticed that our drinks were empty, they asked if we wanted refills. The staff is polite, knowledgable, fast, and very professional. Taking The Sprogs King's Hawaiian Bakery & Restaurant is not a kiddie restaurant like The Rainforest Cafe, but it's very kid-friendly. Kiddie portions are large, and run about $2.50 for breakfast, and $4.00 for dinner. There are teriyaki beef and chicken dishes for the kids, but if they're reluctant to try anything new, there are hamburgers, grilled cheese sandwiches, and hot dogs too. My daughter loves their peanut butter and jelly sandwich, which is served on rainbow colored bread. Dinner at King's Hawaiian Bakery & Restaurant is an amazing value. Two adults can stuff themselves silly for under $30, and the food is outstanding. I think I'll try the Hawaiian Orange Chicken tonight. ___________________________________ King's Hawaiian Bakery & Restaurant 2808 W. Sepulveda Boulevard Torrance, CA 90505 Telephone: 310-530-0050 Open seven days a week from 7:00 AM on weekdays, and 6:00 AM on weekends. They close at 10:00 PM (11:00 PM on Friday and Saturday) Comments on this Review Read all comments (22) Write your own comment Epinions.com ID: prfstars in Home & Garden , Restaurants & Gourmet Location: Portland, OR Reviews written: 229 Trusted by: 216 members Hi. View all reviews by prfstars View prfstars's profile Help | Member Center | Message Boards | Site Rules | User Agreement | Privacy Policy | Site Index About Epinions | Careers | Contact Epinions | Advertising Epinions | DealTime USA | DealTime UK | PriceTool | Shopping.com | Rent.com © 1999-2006 Epinions, Inc. Trademark Notice Epinions.com periodically updates pricing and product information from third-party sources, so some information may be slightly out-of-date. You should confirm all information before relying on it.



Maui Windsurfing

The Maui Windsurfing DAILY Report MWR Daily Report May 17th, 1996 Looks like there's a good puff out there. I'm writing this ahead of time cause I'm gonna get so tired I won't be able to type. tim ATTENTION: Will the blonde woman sailing uppers on Ezzy wave gear this afternoon please e-mail kent@maui.net :-) Wow! What can I say? It just doesn't get any better than this. For my sizeanything from 4.2 to 4.7 was perfect. The northeast trade winds were sosteady that sail choice was a matter of personal preference. I took my4.7 thinking that if the wind backed off a bit I would still be fullypowered. The wind never eased, in fact, there wasn't a single hole to befound anywhere! After all the slalom sailing from days past, it was good to finally getback on a wave board. I could tell it was going to be a good session fromthe moment I hooked in and started heading upwind from the launch atkook's beach (Kanaha). Making my way out towards upper reef, everythingseemed so well balanced and in control. I could take my hands off theboom and just hang back and cruise. I was hitting jumps on the way out,just to get warmed up, and not loose any speed. Yes, this was going tobe a good session! Imagine how stoked I was to see Robby Naish and DonMontague sailing by. This is how I dreamed it would always be. At Uppers, I found myseff in waves that were shoulder high, nothingterribly radical, but perfectly matched for my ability level. Occaisionally a logo-high set would roll in and challenge my nerves. Igladly took the challenge this time and went for it. I managed a few nicebottom turns and off-the-lips. Yes, this was wavesailing at it's finest. The sun is out. It's warm, the water saphire blue and so refreshing. Breathing the fresh air, naturally cleansed from travelling thousands ofmiles over open ocean, was envigorating. It was spectacular looking upand seeing Halealkela rising to over 10,000 feet in the foreground and tothe opposite, the rugged and mist-covered West Maui mountains and Iaovalley. Rainbows, palm trees, green pineapple and cane fields. It's alltoo much to take in at one time. Someone pinch me. I've been hereexactly one year, but I'm still amazed at this place, and it still seemsall too good to be true. After sailing for about an hour, Kent shows up and we greet each otherwith smiles and shouts. Eeee-hah! We slashed around some more until Igot too tired to continue. I figured it was time to quit while I'm stillahead and save this scene for another day. Gary Back to May, 96



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