Hawaiian Wedding Certificate, Processing

"A #1 HAWAII WEDDINGS $95" Oahu, hawaii, honolulu, Waikiki, weddings, renewals, honeymoons, cottages, beaches, affordable, haiku gardens, chapels, beaches, ministers, officiates, waikiki, kailua, Kaneohe, weddings, baptisms, ashes at sea scatterings, house blessings, memorials, military discounts, renewal, boats, yachts, flowers, gay, lesbian, same sex, same gender, commitment ceremonies, Lanikai, Kaneohe " A #1 HAWAII WEDDING S - $95" Rev. Jerry Le Lesch & Rev. Toni Baran Commissioned by the state of Hawaii 1993. Non denominational - We appreciate and serve all faiths. and VOW RENEWAL CELEBRATION - $95 The perfect anniversary gift! You treat them to the ceremony and let the others buy their new luggage. I guess that we will always have a part of hawaii in us now. the trip, renewal of vows, all the wonderful people we met, and the beauty of the islands is beyond words. One has to experience it themselves to understand what we mean. Mahalo & aloha! Gary & Jean Smith On The Island of Oahu (Honolulu, Waikiki, Windward, Kaneohe, Kailua, Lanikai) $95 includes: Commissioned minister by the state of Hawaii, Ceremonial Hawaiian Wedding Certificate, Processing your marriage license with the state after your ceremony, plus, Assistance selecting your perfect wedding location. ________________ Bill Gates chose Hawaii and loved it - so will you! Click on the following links and select from these SPECIAL PACKAGES : BEACH CEREMONY Package s GARDEN GAZEBO Packages WAIKIKI YACHT Packa ges You have several fabulous sites to choose from for your ceremony: Waikiki - Magic Island, Kailua Beach Park, & Makapu'u are beautiful and all free sites. Or, Olomana Gardens & Gazebo is a private locations for a fee. Drive your car or relax and enjoy a romantic limousine-private-mini-tour, sipping chilled champagne after your ceremony. Create Your Own Ceremony by Selecting Anything You Like From Below: Minister - Commissioned by the state of Hawaii - $95 Professional Photographer - 36 shots, 35mm film - unprocessed - $120 Since you own the negatives there's no extra photographer's fee for copies. Extra 36 pictures - with professional photographer - 35mm film - unprocessed - $80. A second set of pictures is recommended when you have 6 or more guests. Professional Photographer - 40 shots, digital CD - $150 Extra 40 pictures - digital CD - $90 Least expensive - non-professional photographer shoots 36 w/ your camera, plus, will act as your witness - $60 Video VHS unedited : 30 - 45 minutes " Wiki Wiki Quiki Fliki" - $160 This is the perfect wedding gift to give the couple , from someone who can't be there in person. Video DVD , unedited - includes original tape, 30 to 45 minutes, delivered to your hotel within two days. - $260. Private Tropical-Garden Gazebo - one hour - $160 Sunday thru Friday - Saturday has a 4 hour minimum. They will arrange for catering if you would like to have your reception there. Stretch Limousine - accommodates 7 adults - yours for 3 hours, including chilled champagne - $290 Extra champagne in limousine - $20 per bottle. Flower leis for the bride and groom or a lovely "thank you" gift for your parents and guests - $18 each (They will be created from the most fresh and beautiful flowers available the day of your ceremony.) Bride's Wedding Bouquet - $ 70 Bride's Haku Baby white orchids - $26 These flowers are beautiful and helpful for long hair and wind. Remembrance White Shell Lei - $16 For the Bride or a "thank you" gift for your guests Groom's Traditional Maile Lei Keepsake silk - $24 . . Wedding & Renewal Kukui Nut Lei - $12 each Hawaiian tradition - To be worn every year on your anniversaries. . Forever beautiful, Silk Orchid Lei - $14 #1. Fun - Photo - Package Minister - $95 Non denominational - We serve all faiths. Professional Photographer 36 shots, 35mm, unprocessed - $120 (for digital with CD add $30) Two, traditional Kukui Nut Leis - $24 #1 Fun Photo Package - $230 Bride's wedding bouquet - optional - $70 #2 Waikiki - Magic Island - Limousine Package Magic Island is the best for sunsets. It's 20 minutes from all Waikiki hotels. The world famous Diamond Head Volcano, plus, Waikiki will be in your exotic background. Minister - $95 Commissioned by the state of Hawaii Professional Photographer 36 shots - 35mm film - unprocessed - $120 (digital with CD add $30) Chauffeured Stretch Limousine to Magic Island for 2 hours - A romantic ride to Magic Island Park accommodates 7 adults - $190 Chilled Champagne in limousine - $20 Bride & Groom's Traditional Kukui Nut Leis To be worn every year on your anniversaries - $24 #2. WAIKIKI to MAGIC ISLAND LIMOUSINE PACKAGE - $410 Bride's Bouquet optional - $70 Additional 36 film shots $80 http://www.lovehawaii.com #3. Limousine & Champagne Package Kailua Beach Park (the most beautiful beach on Oahu) "Your photographer did an absolutely wonderful job on our pictures." or Makapu'u Beach Aloha Rev. Toni!!! We want to thank you for an amazing ceremony!! Please extend a special thank you to the photographer and the videographer as well. We watched the video and looked at all the pictures and they were both incredible!!! I love my bouquet and haiku too! We have attached a couple of pictures for you. Mahalo!! Gina and Dwayne Includes: Minister - $95 Commissioned by the state of Hawaii Professional Photographer 35mm, 36 shots - unprocessed - $120 (digital with CD add $30) Bride's wedding bouquet - $70 Chauffeured Stretch Limousine Yours for 3 hours - lovely mini tour to and from Waikiki (no driving stress) - $290 Chilled Champagne in limousine - $20 To be worn ever after on your anniversaries. Bride & Groom's Traditional Kukui Nut Leis - $24 #3. KAILUA or MAKAPU'U BEACH LIMOUSINE PACKAGE - $575 Additional 36 film photographs - $80 (second set of digital - $90) We recommend an additional photographs when you have 6 or more guests. http://www.lovehawaii.com A Minister on Oahu #4. Olomana Gardens & Gazebo - Limousine & Champagne Package Olomana Gardens is a private , country home. You will get the most exotic pictures you could wish for - tropical and lush! Minister - $95 Stretch Chauffeured Limousine (3 hours) - $290 Chilled Champagne to sip when you are husband and wife - $20 Professional Photographer 36 shots, 35mm film - unprocessed - $120 (digital with CD add $30) Bride's wedding bouquet - $70 Two Traditional Kukui Leis - $24 To be worn every year on your anniversaries. Lush, private Garden - one hour - $160 #4. Gazebo - Garden & Limousine Package - $675 Extra 36 shots, 35mm film - unprocessed - $80 (additional digital - $90) An additional photographs are recommended with 6 or more guests. http://www.lovehawaii.com http://www.olomanagardens.com ______________________________________________________________________________ #6. Waikiki to Diamond Head - Private Yacht Package Private Sailing Yacht for Bride & Groom , plus, 3 guests, two-hour sunset, Waikiki sail to Diamond Head. #6. Complete private yacht package including: Coast Guard licensed Captain, private yacht & Minister - $660. #6a. Enjoy limousine service from your Waikiki hotel and return, including chilled champagne - accommodates 5 adults - $825 total. #6b . Add professional, digital photographer $260 http://www.lovehawaii.com #7. Private Catamaran Package Accommodates up to 30 people Private 40 ft. yacht, two-hour Diamond Head sunset sail, Coast Guard licensed Captain , crew , private yacht and Minister - $990 Include a professional digital photographer $1250 total. (Your memories to share with your family and friends, for a lifetime.) This yacht will give you the most gentle and stable sail for guests who are not experienced "sailors". Great fun for everyone. No high heels please. http://www.lovehawaii.com ashes at sea in Hawaii Bless You For Bringing More Love to Our World To reserve your date , time and services with credit card or personal check call: Rev. Toni Baran or Rev. Jerry Le Lesch Commissioned by the state of Hawaii Non denominational - We appreciate and serve all faiths. (808) 235-6966 44-160 Kou Place, #2 Kaneohe, Hawaii 96744-2534 Please Note: We are 3 hours. earlier than West Coast time and 6 hours. earlier than East Coast time. We do not change time with daylight savings time. When not at a ceremony, we are here to serve you 7 a.m. to 7 p.m. Hawaii Standard Time. The current time & temperature in Hawaii is: Email us at: lovehawaii@hawaii.rr.com Click here to read "happily ever after" testimonials http://www.lovehawaii.com/testimonials.h Other services offered are: Baptisms, Home Blessings and Ashes at Sea Memorials http://www.lovehawaii/ashes.html A Minister on Oahu For your wedding license application form, ask me and I will be happy to email it to you. No blood test or waiting period necessary. It's easy to get married in paradise. Members of the Hawaii Visitors and Convention Bureau since 1994 Tiger Tech is wonderful! They will host your website, register your domain name, handle email and give you website statistics for under $7 per month. I have used them for years. Rev. Toni _____________________________________________________________ When you want total travel services, i.e., airfare, hotel, car, go to Campbell. They know the islands and the best values. http://www.campbellcruises-tours.com Kailua Beach House Hawaii Rentals (Tell them you heard about them from Rev. Toni) Our Maui friends: http://hawaiianislandweddings.com/ Planning ahead makes the perfect wedding http://www.blissweddings.com Hawaiian guide - http://www.hawaiianexplorer.com Terms and conditions: All fees and prices shown are good for the time of deposit. Travel fee of $50 for distant locations & sunrise ceremonies. 30 day cancellation notice required for deposit refund, less credit card expenses. $50 additional fee for each 30 minute delay of ceremony. Updated: January 24, 2006 index A Minister on Oahu

Hawaiian Food

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaiian Barbecue The Plaza

Nippers Table Talk Forum Nippers Table Talk Forum Home | Profile | Register | Active Topics | Active Polls | Members | Search | FAQ Username: Password: Save Password All Forums Enter Nipper's Table Talk Forum L&L Hawaiian New Topic Reply to Topic Page: 1 2 of 2 Author Topic Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 12:16:37 PM Can anyone report on the new L & L Hawaiian BBQ that just opened in Goleta? Do they have musubi? Previously had to go to LA for Hawaiian BBQ (Kahuna Grill is good but it's not the "Hawaiian style" as I know it!) Edited by - tinchef on 01/10/2006 12:47:59 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 12:25:44 PM You know what? I'm going to go there right now and get back to you. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 1:52:51 PM Yes, they do have Musubi. And I'm going to have to mull over my report. L&L is a chain, with about 100 links on the mainland. Remember what "the Insider" said about the reason for some local restaurant's success? The reason that places like Bouchon, Ca Dario, Luckys, Miro, and Opal have maintained that expected level of excellence to cost ratio is because they follow the key ingredients of fine dining. The perfect staff (I use the term loosely) excels in knowledge, attention to details, personality, patience and have the powers of assessment. The perfect management/ownership (again on the loose side) display trust, have strict training requirements, must be available to staff and customer alike and remain consistent. Managers/owners are like parents, coaches, and in their own way, gods. This is the "success formula" from the L&L website: The owners attribute their success to a decentralized system of ownership in which each restaurant is a separately incorporated profit center run by partners in the corporation or individual owners. Quite a difference. Like I said, I'll get back to you shortly. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 2:14:54 PM The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 2:28:24 PM quote: The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Correction--"a separately incorporated profit center." I knew nothing about L&L when I drove out there. I secretly hoped that it would be a real bbq. It isn't. But it *is* good, at least what I had (combo #1 bbq mix plate). No underground pit, no whole pig, but it wasn't bad at all. More of a bbq sauce place than a bbq, since I didn't see anything resembling a bbq. Longer report to follow. gki Advanced Diner USA 75 Posts Posted - 01/10/2006 : 3:25:34 PM L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:49:16 PM While I'm mulling things over, I thought you might enjoy reading what a visitor to Las Conchas (on Haley) wrote defending the restaurant on another website. To some folks, the glass is always half full... And the transvestites dont even hangout infront of or inside the restruant anymore, and they are not aloud to sell themselves at the restruant or bother the custamers in any kind of way. But they are aloud to go in and eat there if they wanted to! Even so, I think I'll pass. Gary Chef 274 Posts Posted - 01/10/2006 : 3:49:36 PM The Plaza, formerly the University Plaza. Don't bother. All fast food. The yuck quotient runs especially high there. Better to eat at Costco's. (Zachary, you just don't want to give anyone a chance.) Edited by - Gary on 01/10/2006 3:52:25 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:56:53 PM quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:21:06 PM quote: L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. You are correct. But for quick on the go food I prefer Musubi over hamburgers. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:24:34 PM nice reply! wow, I didn't know I had that much influence ;-) quote: quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Edited by - tinchef on 01/10/2006 4:26:13 PM Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:28:18 PM quote: Better to eat at Costco's. ( Do you mean the walking lunch inside or the standing in line lunch outside? ;-) Gary Chef 274 Posts Posted - 01/10/2006 : 4:38:15 PM Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 4:53:17 PM quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Gary Chef 274 Posts Posted - 01/10/2006 : 6:17:48 PM oh Tinchef Starting Member 25 Posts Posted - 01/11/2006 : 08:52:33 AM quote: quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Zachary, Sorry your experience wasn't what you thought it'd be. It is a very popular place in LA though. And Gary might have been joking, but L&L is all over Hawaii! http://seattlepi.nwsource.com/food/208381_dining19.html Topic is 2 Pages Long: 1 2 New Topic Reply to Topic Jump To: Select Forum Nipper's Table Talk Forum Enter Nipper's Table Talk Forum Name That Restaurant Vote For Your Favorites Postings from Restaurant Owners & Managers Job Openings in the Restaurant Business News from Santa Barbara Restaurants Restaurants Outside of Santa Barbara Dining on the Road -------------------- Home Active Topics Frequently Asked Questions Member Information Search Page Nippers Table Talk Forum Host by Santa Barbara Web Hosting, Inc. - www.sbwh.com Snitz Forums 2000 28825.54 end timer --

HAWAIIAN WEDDING S ONG

Hawaii Weddings,sunset weddings, Wedding Planners, Hawaiian IslandWedding Planners, Hawaii Weddings and Vow Renewals in Hawaii, Maui, Oahu, Kauai,Big Island, Molokai,Lanai HAWAIIAN ISLAND WEDDING PLANNERS ORDER SILK PETALS HERE -Phone- (805) 279-8474 -Fax- (805) 480-0873 email: weddings@hawaiianweddings.net or hawaiianweds@aol.com current Hawaii time and temperature We are pleased to offer the following services: travel, accommodations, car rental, and honeymoon packages. HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine HOME PAGE READ ABOUT US LOCATIONS WEDDING PACKAGES CATHOLIC WEDDINGS PRICE RANGES FLOWERS CAKES ORDER FORM SUNRISE/SUNSET TIMES FREQUENTLY ASKED QUESTIONS (FAQS) BEAUTY SERVICES WEDDING SCHEDULE INFO CONTACT US Y OUR HAWAIIAN NAMES TIPPING ETIQUETTE HAWAII RESTAURANTS OAHU INFORMATION Dining on Maui Gay Weddings and Commitment Ceremonies WEDDING PROGRAMS WEDDING FAVORS Reflections Photography Suggested Photo Shot List HAWAIIAN WEDDING S ONG LUAU INFO WEDDING PLANNING TIPS R ESOURCES/LINKS Click here to read about us in Islands Weddings and Honeymoons Magazine Click here to download a marriage license application and get more details at this site . Download Adobe Acrobat Reader C lick here: Hawaii Bride & Groom Island Wedding Cus toms 1998-2005, Hawaiian Island Wedding Planners. All rights reserved. All prices and package options on this website are subject to change. www.globalalohaweddings.com www.honoluluweddingplanners.com www.hawaiiangayweddings.com www.hawaiianweddingplanners.com www.weddinginhawaii.com www.hawaiianweddings.net www.hawaiiangayweddings.com www.hawaiianweddingplanners.com www.weddinginhawaii.com www.hawaiianweddings.net Happily ever after should begin in Hawaii with the assistance of Hawaiian Island Wedding Planners ... Let the fantasy begin! photo by Tad Craig Photography CALLING ALL COUPLES... COME TO THE HAWAIIAN ISLANDS FOR YOUR BEAUTIFUL WEDDING OR VOW RENEWAL... photo by Dave Miyamoto Click here to enter our contest and win free personalized toasting flutes (Next drawing on February 14, 2006) " We finally returned from our honeymoon and first of all would like to thank you sooooooo much. Everything was planned and organized perfectly, we really appreciate you great work and are happy with our choice of you as our wedding planner! MAHALO!!!" Mr. & Mrs. Alexander Trost, Switzerland Tori and Jill on site at a Maui wedding... photos by Martin Wyand Tori and Gail on site at a wedding on Oahu at the Kahala Mandarin . Click here for information on when to travel to Hawaii . Click here to read about us in Islands Weddings and Honeymoons Magazine photo by Maui Photography "Tori, Mark and I feel so relieved about our wedding plans. That if it weren't for you and your wonderful business associates, things wouldn't have gone as well as they did. You produced everything you said you would and more. Our wedding was complete because of you! Thanks! Mark & Mary Wilson, Texas Congratulations on your upcoming wedding or vow renewal in Hawaii! You have made the right choice to consider Hawaii as your location for your wedding. A romantic setting in Hawaii is the perfect way to start your lives together... Named as one of the top wedding companies in Hawaii, our expertise and Aloha spirit will guide you through the process of planning your most romantic day together in Hawaii. We work with quality professionals on Maui, Oahu, the Big Island, Kauai, and Lanai. photos by David Miyamoto Our unique personalized service and attention to your wedding has been appreciated by couples from all over the world. We treat your wedding in Hawaii as a special milestone, not just a business venture. Unlike many others, we are looking at how to create a beautiful experience for you, not at how to make the biggest profit. Our reputation of fairly representing the professionals on the Hawaiian islands and communicating well with the Hawaii wedding professionals and clients is a priority for us to maintain. Tori with her husband at their vow renewal in Wailea, Maui. Aloha, Tori...we just want to extend a heartfelt "mahalo" for doing such an amazing job on our wedding. We have to admit that we weren't sure how you would be able to put together a wedding for 50 people while based in California, but you did an outstanding job. Our wedding was perfect from start to finish. The professionals on this island have a high respect for your work, and we can understand why! We hope everyone uses your company, because you are truly the best out there! It was worth every penny! Mr. & Mrs. Steven Harris, Florida At Hawaiian Island Wedding Planner s we are dedicated to planning your romantic dream wedding or vow renewal in paradise. Hawaiian Island Wedding Planners will customize your wedding by considering your individual needs for your dream wedding or vow renewal. Packages are available for small ceremonies. We will assist you in planning your wedding or vow renewal, whether it's large or small, casual or formal, Hawaiian or traditional, religious or nonreligious. "Tori, James and I had the absolutely most perfect, fabulous and gorgeous wedding ever! It exceeded any expectations we may have had! The bouquet and leis were incredible! My bouquet was absolutely gorgeous! I was so thrilled with it, along with my lei, and couldn't have asked for anything different. You put together a great group of people. Thank you so much for a most memorable event!" Arda & James Widman, Texas Hawaiian Island Wedding Planners will guide you through all of the necessary steps, from the wedding license to the post-ceremony event. Hawaiian Island Wedding Planners ' staff has planned many weddings and vow renewals in Hawaii, servicing the islands of Hawaii (the Big Island), Kauai, Lanai, Maui, and Oahu. photos by Martin Wyand photo by Douglas Hoffman Wedding couples appreciate our ability to find the right professionals and locations for their special days using the vast resources we have collected and continue to update. At Hawaiian Island Wedding Planners we are dedicated to helping you to plan the dream wedding or vow renewal in Hawaii that best suits your needs, desires, and budget. We look forward to working with you. " ... Your honest approach and quick responses to my questions and concerns set you apart from all the other people that I spoke to. You also had some good ideas that we were able to incorporate. You also were able to understand my view of looking for a value, and you could have run the price up if you wanted to, but I think you understood what was important to me. Thank you so much for that. The payment for the wedding is what you earned, but the flowers are because of who you are and what a special person you are and I wanted to say thank you for that." Daniel Fisher An important piece of information is that you will need to meet with a licensing agent when in Hawaii before your wedding. All you need to do is complete the application, bring a valid picture ID, be 18 or over, and pay $60 in cash. There may be an additional $5 agent fee. We suggest that you pay the extra $10 fee to rush the processing of the license following your wedding day. This will make it easier for you to proceed with the name change process on your personal documents soon after your wedding. You can download the wedding license application and access additional information regarding the wedding license by clicking on this link: http://www.hawaii.gov/doh/records/vr_marri.html . This license is valid for 30 days anywhere in the state of Hawaii. photos by Maui Photography This Ultimate Wedding Link Exchange site owned by Tori Rogers Click for the Next Page | Previous | Next Five | Random Site | List Sites Want to join the ring? Then go here. Proud member of Member of AllWeddingCompanies.com Weddings and Wedding Planning Our heartfelt gratitude extends to all of those working to protect us and defend our freedoms and rights. www.globalalohaweddings.com www.honoluluweddingplanners.com www.hawaiiangayweddings.com www.hawaiianweddingplanners.com www.weddinginhawaii.com www.hawaiianweddings.net 111700

Maui Windsurfing

Alan Cadiz's HST windsurfing lessons, Maui Hawaii. 1-800-968-5423 Check out our instructional DVDs! Learning to Windsurf trailer HST is Maui’soldest and largest windsurfing school. HST’s quality instruction is taughtby skilled sailors who communicate the latest teaching methods to you.Alan Cadiz, an accomplished World Cup Pro, founded Maui’s premier windsurfingschool in 1985, filling the need for performance lessons on the ValleyIsle. Using his knowledge and expertise, Alan continues to bring windsurfing instructionto a higher level. Alan and his staff set high standards of quality thatother schools have yet to match. Whether you’re learning to waterstart,use your footstraps, or sail your board upwind, the instructor stays rightthere with you in the water. This provides you with greater confidence,comfort, immediate feedback for faster learning, and it ensures a safe,quality windsurfing experience. HST's full-time administrator tailors lessons to fit yourability, budget, schedule, and goals (seereservation request). Our office is located in the HI-Tech shop, justfive minutes from Kanaha Beach Park and the airport. (Map) Kanaha Beach Park is a beautiful spot for windsurfing and picnicking. It is a half mile stretch of sand, broken only by two smalljetties defining the protected swim area. A full-time team of life guardswatches over the swim area. This 60 acre park has showers, bathrooms, and over200 parking stalls. The sailing at Kanaha is world-class. Light wind is typical forthe morning hours (which is why we schedule our entry level class at 9:00AM), and by noon the wind is strong enough for shortboard sailing! Let'sgo! We offer several levels of instruction: Kids Camps and Lessons (ages 6 to 16) Level 1- Introduction to Windsurfing Level 2- Longboard Sailing Level 3- Waterstart Level 4- Shortboard Sailing Level 5- Jibing Level 6- Freestyle and Wave Sailing Kitesurfing Other Servicesand Information TeachingTools InstructorBiographies OtherServices Rates and Reservations Instructional DVDs Links Beginner & Longboard Sailing Lessons Advanced & Shortboard Sailing Lessons Kitesurfing Instructors OtherServices & Information Rates& Reservations Email HST "Learning to Windsurf" DVD & "Jibing" DVD Links Hawaiian Sailboarding Techniques, Inc. 1-800-YOU-JIBE from within the United States, or 1-808-871-5423 Mailing address: P.O. Box 791199 Paia, HI 96779-1199 Office location: 425 Koloa Street (within Hi-Tech Surf Sports), Kahului,HI 96732 web site comments to: patti@hstwindsurfing.com