Oahu) Tel. (808) 373-1303











Chinese Restaurants - Oahu Restaurants Oahu Printer Friendly Version A Word About "Symbols and Awards" Help us preserve the Islands. Tell our advertisers you found them on Alternative-Hawaii. ASIAN CHINESE | INDIAN | INDONESIAN | JAPANESE | KOREAN PHILIPPINE | THAI | VIETNAMESE CHINESE (see Chinese Food Glossary ) BEIJING CHINESE SEAFOOD RESTAURANT 2301 Kalakaua Avenue, 3rd Floor Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 971-8833 Fresh seafood Cantonese style. (LD $$$) BUFFET 100 Ward Warehouse - 2nd Floor 1050 Ala Moana Boulevard Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 591-8199 Daily lunch and dinner Chinese buffets (Hong Kong style) overlooking Ala Moana Beach Park. (LD $$) CHAN'S GOURMET BUFFET 3131 N. Nimitz Highway Honolulu, HI 96819 (Honolulu / Airport Area) Tel. (808) 833-3366 Cantonese - outstanding shrimp and chicken dishes. Family owned and operated with lots of aloha. (LD $) CHAR HUNG SUT 64 N. Pauahi Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 538-3335 Anytimegrinder's choice for Chinese breakfast, lunch. Great manapua and pork hash. (BL $) CHUN WAH KAM NOODLE FACTORY 505 Kalihi Street Honolulu, HI 96819 (Honolulu / Kalihi Area) Tel. (808) 841-5303 (2 locations) Full line of Cantonese specialties and dim-sum items - all this plus fresh noodles and over a dozen varieties of large and well-stuffed manapua buns. (LD $) DEW DROP INN 1088 South Beretania Street Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 526-9522 Northern cuisine - noted for their crab dishes. (LD $) DIM SUM HOUSE 1111 Bishop Street Honolulu, HI 96813 (Honolulu / Downtown Area) Tel. (808) 524-8328 Over 20 types of Dim Sum. (BL $) DOUBLE EIGHT 1113 Maunakea Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 526-3887 Great, authentic Cantonese food. (LD $) DUCK KEE 1146 12th Avenue Honolulu, HI 96816 (Honolulu / Waialae Area) Tel. (808) 734-1337 Cantonese cooking - great house noodles. (LD $) DUCK YUN CHINESE RESTAURANT Aina Haina Shopping Center 820 East Hind Drive Honolulu, HI 96821 (Southeast Oahu) Tel. (808) 373-1303 Specializing in Cantonese cuisine. (LD $$) EASTERN FOOD CENTER 118 North King Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 536-4121 Little gem of a restaurant offering quick, tasty, ample Chinese fare. Their 5-star rice plate can feed two people. (BL $) FATTY'S CHINESE KITCHEN Miramar at Waikiki 2345 Kuhio Avenue Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 922-9600 Next to the International Market Place - on the alley just outside the hotel lobby. A small place that serves great Chinese fast food. (LD $) FOOK YUEN McCully Shopping Center 1960 Kapiolani Boulevard Honolulu, HI 96826 (Honolulu / McCully Area) Tel. (808) 973-0168 Daily luncheon buffet - incredible shrimp with honey glazed walnut. (LD $$) GLOWING DRAGON 1023 Maunakea Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 521-4492 Try their house special "Hong Kong Noodles". (LD $) GOLDEN DRAGON Hilton Hawaiian Village 2005 Kalia Road Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 946-5336 Award winning Cantonese cuisine overlooking a tropical lagoon. (D $$) GOLDEN PALACE SEAFOOD RESTAURANT 111 North King Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 521-8268 Lines at the door for the cheap dim sum dishes. (BLD $) GREEN DOOR CAFE 1145 Maunakea Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 533-0606 Offering Singaporean and Malaysian nonya-inspired food that is heavy on flavor but light on the wallet. (LD $) HAPPY DAY 3553 Waialae Avenue Honolulu, HI 96816 (Honolulu / Kaimuki Area) Tel. (808) 738-8666 Specializing in Dim Sum (meaning something that touches the heart) - little buns and stuffed delicacies. (BLD $) HARBOR VILLAGE CUISINE Koko Marina Shopping Center 7192 Kalanianaole Highway Honolulu, HI 96825 (Southeast Oahu) Tel. (808) 395-2311 Specializes in fresh seafood, Szechuan and Hong Kong-style cuisine. (LD $$) HEE HING 449 Kapahulu Avenue Honolulu, HI 96815 (Honolulu / Kapahulu Area) Tel. (808) 735-5544 Elegant Cantonese dim sum. 2004 & 2005 Ilima Award. (LD $$) HELEMANO PLANTATION 64-1510 Kamehameha Highway Haleiwa, HI 96712 (North Shore Oahu) Tel. (808) 622-3929 All-you-can-eat Chinese luncheon buffet. (L $) HELEN'S CHINESE FOOD 804 Kapahulu Avenue Honolulu, HI 96816 (Honolulu / Kaimuki Area) Tel. (808) 737-2055 Great Hong Kong home-style cooking - incredible Duck Won Ton! (LD $) HO HO CHINESE CUISINE 590 Farrington Highway Kapolei, HI 96707 (Leeward Oahu) Tel. (808) 692-9880 In Chinese the name means "very good". Classic Hong Kong cuisine ranges from quick buffets to elaborate family feasts. (BLD $$) HONG KONG HARBOUR VIEW SEAFOOD RESTAURANT Aloha Tower Marketplace 1 Aloha Tower Drive Honolulu, HI 96814 (Honolulu / Downtown Area) Tel. (808) 566-9989 Specializes in live seafood, dim sum. (LD $$) HONG KONG NOODLE HOUSE Chinese Cultural Plaza 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 536-5409 A Chinatown institution - famous for homemade noodles with roast duck. (L $) HOUSE OF FORTUNE 777 Kamokila Blvd., Unit B Kapolei, HI 96707 (Leeward Oahu) Tel. (808) 693-8998 A beautiful, upscale restaurant featuring classic Cantonese cuisine. (LD $$) J. R. CHINESE BUFFET GARDEN International Marketplace 2330 Kalakaua Avenue Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 926-1488 All-you-can-eat Chinese buffet - five types of cuisine. (BLD $) JACKIE'S KITCHEN Ala Moana Center Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 943-2426 Owned by Hong Kong action movie star Jackie Chan - home of flair bartending. Featuring specialty drinks and a great pupu menu. (LD $$) JADE GARDEN RESTAURANT 94-1040 Waipio Uka Street Waipahu, HI 96797 (Southwest Oahu) Tel. (808) 671-2882 Everything Cantonese. (LD $) KAPOLEI CHINESE RESTAURANT 91-525 Farrington Highway Kapolei, HI 96707 (Leeward Oahu) Tel. (808) 674-8888 One of the best bets for Chinese food on the Leeward coast. (LD $$) KIN WAH CHOP SUEY 45-588 Kamehameha Highway Kaneohe, HI 96744 (Windward Oahu) Tel. (808) 247-4812 Cantonese - great glazed honey walnut shrimp. 2003 Ilima Award. (LD $) KIRIN 2518 South Beretania Street Honolulu, HI 96826 (Honolulu / Moiliili Area) Tel. (808) 942-1888 Great seafood and noodles. (LD $$) LEE HO FOOK 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 536-6077 Good Chinese food. (LD $) LEGEND SEAFOOD RESTAURANT 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 532-1868 (2 locations) Legendary dim sum - in four sizes! 2005 Ilima Award. (LD $$) LEGEND VEGETARIAN RESTAURANT 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 532-8218 Veg version of its legendary sister restaurant. (LD $$) LILIHA SEAFOOD 1408 Liliha Street Honolulu, HI 96817 (Honolulu / Downtown Area) Tel. (808) 536-2663 Casual, affordable dining in a family atmosphere. Fresh crab and lobster specials. (LD $) LITTLE VILLAGE NOODLE HOUSE 1113 Smith Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 545-3008 A long-standing friendly Hawaii institution with dishes that are delicious and uniquely Chinese - blending the major cooking styles of China (Northern, Hong Kong and Szechuan). 2002 Ilima Award. (LD $) LUNG FUNG RESTAURANT Niu Valley Shopping Center 5724 Kalanianaole Highway Honolulu, HI 96821 (Southeast Honolulu) Tel. (808) 377-5555 Innovative, authentic Cantonese cuisine. Homemade deserts. (LD $$) MAILE CHINESE SEAFOOD RESTAURANT Mililani Shopping Center 95-221 Kipapa Avenue Mililani, HI 96789 (Central Oahu) Tel. (808) 623-2221 Cantonese food - very popular. (LD $$) MAPLE GARDEN 909 Isenberg Street Honolulu, HI 96826 (Honolulu / Moiliili Area) Tel. (808) 941-6641 Award-winning Mandarin and Szechuan cuisine. (LD $$) McCULLY CHOP SUI 2005 South King Street Honolulu, HI 96826 (Honolulu / McCully Area) Tel. (808) 946-4069 One of Hawaii's oldest Chinese restaurants. (LD $) MEI SUM CHINESE DIM SUM RESTAURANT 65 N. Pauahi Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 531-3268 Dim Sum means literally, "touched by the heart". Bite sized dumplings and pastries stuffed with meat and vegetables. (BLD $) MINI GARDEN NOODLE HOUSE 50 North Hotel Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 538-1273 Granddaddy of a restaurant where rice and noodle comfort dishes will always remain No. 1. (LD $) NEW EMPRESS RESTAURANT Chinese Cultural Plaza 100 N. Beretania Street, Suite 205 Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 521-5055 Specializing in weekday $1.50 each dim sum baskets. (LD $) NEW KAPAHULU CHOP SUEY 730 Kapahulu Avenue Honolulu, HI 96815 (Honolulu / Kapahulu Area) Tel. (808) 734-4953 Good food, funky décor. (LD $) 99 CAFE 174 N. King Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 537-4276 A little bit of everything Chinese! (BL $) ON ON 1110 McCully Street (Honolulu / McCully Area) Tel. (808) 946-8833 21 years of fine Chinese food. (LD $) PAH KE'S 46-018 Kamehameha Highway Kaneohe, HI 96744 (Windward Oahu) Tel. (808) 235-4505 Some of the best natural ingredients and flavorful sauces. (LD $) PANDA EXPRESS Kapolei Shopping Center Kapolei, HI 96707 (Southwest Oahu) Tel. (808) 674-1617 (5 locations) Buffet-style Chinese food. Popular with kamaaina (local residents). (LD $) PANDA CUISINE 641 Keeaumoko Street Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 947-1688 A large Hong Kong-style restaurant popular with locals. Serves both dim sum and a full Chinese menu. (LD $$) PATTI'S CHINESE KITCHEN Windward Mall - Food Court 46-056 Kamehameha Highway Kaneohe, HI 96744 (Windward Oahu) Tel. (808) 235-0022 (3 locations) Local style Cantonese Chinese. (BLD $) PEARL CITY CHINESE 803 Kamehameha Highway Honolulu, HI 96782 (Southwest Oahu) Tel. (808) 455-1066 Cantonese and Mandarin cuisine, reasonably priced favorites. (LD $) PINELAND CHINESE RESTAURANT 1236 Keeaumoku Street Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 955-2918 A small place with big portions. Tasty Kung Pau Chicken and spicy Eggplant - with a chili-packed punch. (LD $) ROYAL PALACE 4510 Salt Lake Boulevard Honolulu, HI 96818 (Southwest Area) Tel. (808) 487-6662 Known for value, large portions and familiar Chinese flavors. 2002 Ilima Award. (LD $) SEAFOOD VILLAGE Hyatt Regency Waikiki 2424 Kalakaua Avenue Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 971-1818 An award-winning restaurant serving Hong Kong style dim sum and Cantonese cuisine. The attentive service will astound you! (LD $$) SHANGHAI BISTRO 1778 Ala Moana Boulevard Honolulu, HI 96815 (Honolulu / Ala Moana Area) Tel. (808) 955-8668 Classic Chinese plus other Asian fare! (LD $$) SUCOI 1286 Kalani Street Honolulu, HI 96817 (Honolulu / Kapalama Area) Tel. (808) 841-7984 Awesome garlic chicken. (BL $) TAI PAN DIM SUM 100 N. Beretania Street, Room 110 Honolulu, HI 96817 (Honolulu / Chinatown District) Tel. (808) 599-8899 Plenty kine Hong Kong style dim sum! (BL $) WAIKIKI LAU YEE CHAI Waikiki Shopping Plaza, 5th Floor 2250 Kalakaua Avenue Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 923-1112 One of Hawaii's most famous Chinese restaurants - Cantonese and Szechuan cuisine amidst fine art. (LD $$) WON KEE Chinese Cultural Plaza 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 524-6877 One of the best for seafood. (LD $$) WUNG FU Town Center of Mililani 95-1249 Meheula Parkway Mililani, HI 96789 (Central Oahu) Tel. (808) 623-8555 One of Central Oahu's favorite Chinese restaurants - generous portions - reasonable prices. (LD $) YEN KING CHINESE Kahala Mall 4211 Waialae Avenue Honolulu, HI 96816 (Honolulu / Kaimuki Area) Tel. (808) 732-5505 Serving Szechuan, Hunan, Peking, Shanghai, and Hong Kong-style cuisine. Elegant yet affordable lunch and dinner buffets. (LD $$) Top Oahu Restaurants Index | Restaurants Index | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997



Hawaii Outside Hawaii Banana

Hawaii Reporter: News Home Freedom to Report Real News Wednesday, January 25, 2006 -- Home/News · Public Records · Subscribe · Research Requests · Help Us Thrive · Contact Us Legislative Hearing Notices Letters to the Editor Calendar of Events News & Editorial: Monthly Archives Now in Hawaii Outside Hawaii Banana Peel: Investigative News Small Business Focus Government Watch Rotten or Sweet Apple? Hawaii Education Beat Economic Blues & Booms Success Stories Heroes & Scoundrels Media Mania Grapevine High Tech Clues: Ask Alan Making a Difference Lame Law of the Week It's Your Money Boosting Your Business Success Emotional Well-being Q & A: ... Dr. Gelb Says News & Editorials Archive Calendar of Events Disinformation Station VOTE 2004 American Minute CrimeStoppers Perspective: Blonde Uprising Letters to the Editor Guest Editorials Grassroot Perspective The Jonathan Gullible Series Getting & Giving Archive Battle of Ideas Potholes in Paradise A Fresh Perspective An American Entreprenuer in Asia Prometheus Rebounds - A Free Market Novel Hawaii Reporter Bulletin Board Got Tips? Anonymous Tips Stay Ahead: Links to Favorite Sites Make Hawaii Reporter My Home Page. Sign up for headlines notices. Governor Pushes for More Transparency in State Procurement Meanwhile, Some State Agencies Make it More Difficult to Access Important Procurement-Related Information By Malia Zimmerman, 1/24/2006 10:24:34 PM Government Watch... So What Exactly is the State Department of Education Buying With All that Taxpayer Money? By Malia Zimmerman, 1/25/2006 12:38:39 AM Rotten or Sweet Apple? Hawaii Education Beat... 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Hawaiian Barbecue

Hawaiian BBQ Salmon Hawaiian BBQ Salmon This Hawaiian BBQ Salmon recipe is courtesy of Tina Plumb in Ventura, CA. She found the barbeque grill information on my web site useful, and therefore sent me this very easy to make dish.My wife made it for her book club and it was a huge hit, even though she did it in the oven - using the BBQ would probably be better. We are having company over in a week and plan to make it it for them - thanx Tina! Update: We tossed in some chopped onions and mushrooms which addedsome "heft" so give that a shot if you want. As can be seen in thepicture below, it got a big thumbs up! INGREDIENTS 1 can of unsweetened coconut milk 1 cup Lawrey's Hawaiian marinade (Alek says Caribeen Jerk marinade works too) 1-2 pounds of thick juicy salmon (thawed out) Alek recommends adding: 2-3 chopped onions 2 packs mushroomsDIRECTIONS Mix coconut milk and marinade (marimilk) in a 9x13 baking dish. Add optional onions and mushrooms Add salmon let sit for 2 hours covered Throw on grill (wrapped in tin foil- optional) and baste with marimilk Open a cold bottle of beer or mix your favorite drink such as a watermelon margarita and enjoy the hawaiian salmon!!! Can optionally be cooked in oven. "Goldie" is glad it's Hawaiian Salmon instead of him being served Alek loads up his plate with Barbeque salmon Vince gives bbq salmon a thumbs-up with chilled Chardonnay Back to my favorite barbeque grill recipes - ©2005 www.komar.org And if you are really into fish, check out our Seward Fishing Charter where we pulled in some nice alaska silver salmon and seward halibut.



Hawaii Volcanoes Photo Gallery

Hawaii Volcano Photo Gallery Pu`u `O`o - Kupaianaha Eruption of Kilauea Initial Eruptive Fissure  You are here: About > Travel > Hawaii / South Pacific for Visitors Travel Go Hawaii Essentials Which Hawaiian Island Suits You Best? Clickable Map of the Hawaiian Islands Beach Guide Hawaii Pictures Clickable Map of Maui, Hawaii Topics A Hawaii Vacation Planner Big Island of Hawaii Kauai Maui / Molokai / Lanai Oahu / Honolulu / Waikiki South Pacific Culture, History & Language Hawaii Lodging Hula Luau Maps and Weather Pearl Harbor Photos, Video & Cams Recipes Shopping and Gifts Buyer's Guide Tastes of Paradise from Hilo Hattie HilHilo Hattie Dresses and Sarongs Multi-Day Guided Tours Top Hawaii Guidebooks Top Maui / Molokai / Lanai Guidebooks Forums Help FREE Newsletter Sign Up Now for the Hawaii / South Pacific for Visitors newsletter! See Online Courses   Search Hawaii / South Pacific for Visitors Hawaii Volcanoes Photo Gallery Pu`u `O`o - Kupaianaha Eruption of Kilauea Volcano - January 1983 Photograph by N. Banks, USGS photo and caption credit U.S. Department of Interior, U.S. Geological Survey Initial eruptive fissure on the east rift zone of Kilauea.Fountaining lava rises from eruptive fissures in the first week of the Pu`u `O`o-Kupaianahaeruption. The fissures cut through old forested lava flows in a remote sectionof Kilauea's east rift zone. nextphoto Return to Hawaii Volcanoes Photo Gallery Index Return to Hawaii Photo Gallery Index Return to Hawaii for Visitors Home Page From John Fischer , Your Guide to Hawaii / South Pacific for Visitors . FREE Newsletter. Sign Up Now! Advertisement Most Popular Nudist Beaches in Hawaii Hawaii Photos Hawaii Pictures Life's a Beach in Hawaii - Our collection of photos of peopl... Hawaiian Island Scorecard What's Hot Top Picks in Hawaiian Coffee Kamehameha the Great Kalua Pig Waikiki Beach, Oahu - Life's a Beach in Hawaii - Hawaii Beac... Best Beaches 1999 Related Topics Air Travel Cruises Honeymoons / Romantic Getaways Surfing / Bodyboarding Travel with Kids   Topic Index | Email to a Friend Our Story | Be a Guide | Advertising Info | Work at About | Site Map | Icons | Help User Agreement | Ethics Policy | Patent Info. | Privacy Policy | Kids' Privacy Policy ©2006 About, Inc., A part of The New York Times Company . All rights reserved. Around About Tips to Losing Weight Guide to Distance Learning How to Travel for Less PHOTOS: Italy PHOTOS: Hybrid Cars What's Hot Top Picks in Hawaiian Coffee Kamehameha the Great Kalua Pig Waikiki Beach, Oahu - Life's a Beach in Hawaii - Hawaii Beac... Best Beaches 1999 Headlines Plumeria Photos from Hawaii Plumeria is the most common flower that you'll find in... You Won't See This Sign at Home! This certainly isn't a sign that you've ever seen near... Atlantis Submarine Tour Maui Since I had just experienced the Atlantis Submarine Tour on... Maui Swap Meet Photos Held every Saturday from 7:00 a.m. to noon is the...



Hawaiian Island

THe Hawaiian Islands Part of the Florida Geographic Alliance's collection of lesson plans . THE HAWAIIAN ISLANDS KATE O'NEILL Purpose These five lessons are the first week of a two week short unit on Hawaii as one of the fifty states. In the first week the students will be introduced to the islands through their location, topography, and their early history. The second week will continue the history bringing them through statehood and up to the present time. They will learn that Hawaii is very unique but is still part of the United States. Objectives The students will find the islands on several different maps. They will find out how many islands there are, what the name of each island is and also recognize the fact that Hawaii is our only island state. The students will make a vocabulary chart of new words and be able to use the words appropriately. The students will study volcanos and will learn how they created the islands. They will build a volcano and find out what happens when it erupts. The students will find the state bird and flower while studying the natural habitat of the islands. They will research to find out about some of the foods which the several ethnic groups have brought to the island. The students will improve their letter writing skills by writing to their pen pals in Hawaii and asking them questions. The students will strengthen their individual work skills and their group skills by working in centers both individually and cooperatively. Materials large sheets of colored paper for folders globe world map U.S. map map of Hawaii Volcano materials: chicken wire, newspaper cut in strips, flour and water for paste, baking soda, vinegar, food color Foods: pineapple, taro root for poi, poi pounder (mortar and pestle), star fruit, mangos, guava jelly, rice, passion fruit, wok Videos: Portrait of America: Hawaii "Volcano Watchers" "Volcanic Landscapes" "Kazmaro Brothers tape of Hawaiian Music" Books: Japanese Americans - Peoples of North America series Philippines - Cultures of the World Series America the Beautiful - Hawaii Enchantment of America - Hawaii Sea to Shining Sea - Hawaii U.S. Regions - Ocean Lands The Pacific by John Grabowski Homes in Hot Places by Alan James Lon PO PO by Ed Young Volcano by Patricia Lauber True Book of Volcanos References: Hawaiian Dictionary by Harvey Hitchcock Polynesian Mythology by George Grey The Last Princess Procedures DAY 1: The students will watch a travel video on Hawaii. We will make two charts, one of what we already know about Hawaii and one of things we want to know. We will find the islands on a world and U.S. map identifying the Pacific Ocean, counting the islands, and figuring out why Alaska and Hawaii are always put into boxes at the bottom of U.S. maps. We will label the islands on a large wall map. The students will identify the islands and write the names on individual maps. Students will make a folder to keep all the materials we work on while studying Hawaii. DAY 2: Read the legend of Pele, goddess of the volcanos. Discuss whether it is fact or fiction. Discuss the parts about Pele getting angry if things are removed from the islands. Discuss what would happen if everyone who went to Hawaii came home with dirt or rocks or plants. Fill a bucket with sand, pebbles, leaves, sticks, etc. Give each student a small baggie and have them take a few things. Note how this depletes the land and is applicable right here at home and not just in Hawaii. Have books on volcanos available. Research what a volcano is and show how the lava comes out and destroys everything in its path. Use one of the volcano videos or parts thereof. At a center you can begin constructing the volcano. At another center the students can draw a picture of Pele and retell her story. The students can also draw and label the parts of a volcano. Keep all work in the folders. DAY 3: On a world map find the Polynesian Islands and discuss how these people could have gotten to Hawaii, routes they took, why they would leave their islands, how they could navigate, etc. Also discuss what they might have brought with them to the islands. Read a section on Captain Cook and how he came to explore the islands. Find out about the missionaries who came and how they introduced the muu-muu to the native peoples. Research the Americans who started the pineapple plantations. Research the Japanese and Philippine migrations to the island (A lot came to work on the plantations). On a world map have the students trace the different routes in different colors. They can repeat the process with individual maps. The students can continue working at existing centers and can also write a story pretending they are one of the people coming to Hawaii and tell how and why they came, and what they brought with them. DAY 4: Using travel brochures and magazines students will find pictures of plants and animals in Hawaii. They will glue these onto poster board, classifying them. They can turn them into postcards, writing a message on the back explaining what the picture is about. They will design a stamp using the state bird (nene goose), flower (hibiscus), or flag. We will make a list of foods popular in Hawaii and plan a luau. They will decide what to eat, find pictures and decorations to put up, research games to play, and find some music to have playing. We will review the charts we made at the beginning and see if we found the answers to our questions. We will also talk about writing to our pen pals to get more information. Work in centers finishing up projects. DAY 5: Today we will make the volcano erupt showing how the lava flows down the mountain, builds up, buries things in its path etc. The students can then figure out about the safety of living by an active volcano and see what happens to the vegetation. We will watch more of the video and I have pictures of the plants coming up around the volcano. We will take taro root and using a mortar and pestle pound it to make poi. (Don't make too much, it isn't a favorite) We will cut up fruits to fry and cook rice in a rice cooker. We can then use a frying pan or wok to make fried rice so they can try some of each. While eating we can watch the travel video, listen to the music, try some hula dancing, or play a few games from the Philippines. Extension The next week we will go on to study how Hawaii is a modern thriving state. We will study about how it became a state, what it is like today and how the people live today. This will finish a two week unit on Hawaii. Teacher Information Foods: You can get the fruits for a fruit plate in local grocery stores. I used papaya, mangos, pineapple, coconut, star fruit, guavas, and bananas. I also got some sugar cane. For the poi I peeled taro root and just mashed it up. That takes a while so if you can find bags of the pre- mashed which you add water to it is easier. Poi is eaten with the fingers and is often fed to babies. It is an extremely nutritious food. It doesn't taste like wallpaper paste, wallpaper paste has a little more flavor. For the fried rice I just heat oil in a fry pan (electric) or wok and throw in diced onion, broccoli, celery, carrots, etc., and cook until crisp tender. Then add a little diced up cooked chicken or ham. Add enough rice to feed everyone (the rice is already cooked). Stir together until heated and then throw in soy sauce to taste. Part of the Florida Geographic Alliance's collection of lesson plans .



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