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UK Wrapped in Dough New York, New York, USA Other Links 49Media - Food and Drink Channel AlohaWorld Ohana Lanai - Powered by Aloha Chowhound.com: For Those Who Live To Eat! eGullet - Hawaii Forum Epicurious.com: the World's Greatest Recipe Collection Food Porn Watch Hawaii Diner HawaiiThreads.com - Kaukau Korner Leite's Culinaria: Food Writing, Recipe Collections, and Cooking Resources Metroblogging Hawaii « Downtown Planet - August 22, 2005 | Main | The Daily Grindz » August 23, 2005 Mahalo Hawaii BBQ Sometimes you're not always served the best food when you eat out somewhere, but what brings you back is time and time again is the people. That's exactly how I feel about Mahalo Hawaii BBQ. Over the course of several years, I had visited L & L Drive-Inn near the corner of Kalakaua Avenue and Young Street (restaurant #12 for those in the know) whenever I wanted something quick and inexpensive to eat -- most often, it was the mini chicken katsu , or the mini loco moco . On a visit about six months ago, I discovered that this place had changed, it was not L & L anymore, it was now Mahalo Hawaii. Inside, the tables and fixed seating were the same. The walls had been painted over with some bright yellow and orange paint. And then there were the light fixtures. Tiny pendant lamps hung over the tables casting a strange orange glow over the place. Instead of the usual stuff that I normally order, I decided on the mini general's chicken with fried rice (US$5.00; regular plate, US$7.95). The fried rice was quite bland in the typical fast food, plate lunch place way and contained frozen peas and carrots, lots of onions and tiny bits of egg. There were two pieces of steamed broccoli instead of the generic macaroni salad, and a huge mound of general's chicken. Now, when I asked what this was, the girl at the counter (who was new, I suppose) told me that this was spicy "orange flavored" chicken. When I tasted it, it was neither orange flavored, nor was it spicy. Go figure. It was probably the restaurant's attempted at serving General Tso's chicken. Now I don't know of this is a Chinese creation or an American Chinese creation, but I do remember that I ate it for the first time at either a Hunan Garden or Ollie's Noodle Shop in New York City in the late 80's or early 90's. On another occasion, I had the chicken katsu and fried mahi mixed plate (US$5.75). A deep fried piece of mahi mahi was served alongside some deep fried chicken katsu . It's stuff like this that makes me really love places like this. In fact, I think they were made to serve this type of artery clogging goodness. Most often times, at least in my opinion, the deep fried stuff is generally the best stuff on the menu. Too bad I couldn't eat this all the time. Mahalo Hawaii BBQ, much like the L & L's before it, doesn't really serve the best food in town, but it's OK. If you're on a budget, you will get a huge portion of food for your dollar which makes this an attractive deal for many. Mahalo Hawaii continues to offer the same menu as L & L -- local style plate lunches and sandwiches with a few pseudo Chinese dishes added on for good measure. One thing for sure, the service here is fast and most often times pleasant. Mahalo Hawaii BBQ 1513 Young Street Suite 101 Telephone: 808.951.4300 August 23, 2005 in Local , Makiki , Plate Lunch , Restaurant Reviews | Permalink TrackBack TrackBack URL for this entry: http://www.typepad.com/t/trackback/3053760 Listed below are links to weblogs that reference Mahalo Hawaii BBQ : Comments Woah, funky decor! Sure is colorful. That mini General's Chicken is pretty cute. Allen Posted by: Allen Wong | August 23, 2005 at 07:46 PM That has got to be the most cheerfully-colored restaurant I've seen in ages. Plus, the chicken and friend rice look mighty tempting to me. Posted by: Midge | August 23, 2005 at 09:02 PM Not that mini eh.. Reid.. :) Would be a good meal for me.. :) Posted by: Big BoK | August 24, 2005 at 12:44 AM i donno brah....da fried rice no look dat ono brah....but da chicken does! Posted by: kelly | August 24, 2005 at 11:47 AM plus whea da mac salad brah? at least cabbage or someting ....da kine broccoli just doesn't cut it brah! Posted by: kelly | August 24, 2005 at 11:49 AM I had a plate before climbing Diamond Head, couple years back and was worried it was gonna be too heavy but it was perfect. 2 Slices of Spam, I egg and 1 scoop of Rice. Oh I forgot the Tabasco shots. Posted by: Gia | August 24, 2005 at 12:12 PM sounds like one spam locco brah! Posted by: kelly | August 24, 2005 at 01:02 PM those sauce glistening on the chicken pieces... oh dear i think i've sauce fetish hahaha Posted by: babe_kl | August 24, 2005 at 04:46 PM Reid - Not to jump to conclusions, since you haven't finished the review yet - but though the General Tso's Chicken looks pretty good - looks too close to Panda Express for me. Posted by: Kirk | August 24, 2005 at 07:08 PM I second your opinion Kirk. Here in the SF Bay Area, we're bombarded with L&L knock-offs called Ono Hawaiian BBQ or J&J or Hawaiian Drive Inn. Unfortunately, these folks are all pakes from China...nothing wrong with that but no mo' da aloha spirit...food no taste da same. I guess I can't complain..better than my brother in Texas..no mo nothing! ;-) Sad statement that an L&L can't make it in Hawaii, but I never really thought of L&L as the best plate lunch. There are better options... Posted by: 808650foodie | August 24, 2005 at 07:33 PM Here in San Diego it's the same, lot's of Hawaiian BBQ's. The funniest thing is that a new L&L opened up - right next to a Starbucks! How appropriate! Reid - Please tell me you were trying to be healthy with that broccoli thing!!! That 'M' sure looks like the Golden Arches!!! Posted by: Kirk | August 24, 2005 at 08:00 PM Hi Allen, The decor was actually pretty bright, but also quite generic. I think my photo made it more glamous than it actually was. The mini plates are actually regular sized servings for normal people. The regular plates are normal sized servings for those of us in Hawaii used to eating way too much food in one sitting! Hi Midge, The orange and yellow color scheme does make it seems quite bright and cheerful. The new pendant lamps that the restaurant has, adds a sort of faux designer touch to it all. The fried rice was typically so-so, as was the chicken. *sigh* Hi Big BoK, Not that mini is right. You could probably eat that and feel full afterwards. I normally do. When I get the regular sized plates, I normally feel stuffed after eating it all...that is, if I can finish the whole plate. Eh Kelly, Da fried rice wasn't dat ono. Bummahs... Yeah, too bad nevah have some mac salad fo go wit dis. heh. Hi Gia, Sounds like you had a typical local-style breakfast. Sounds kinda light to me. Next time you should try a loco moco. Substitute a hamburger patty for the Spam, and then cover the whole thing in brown gravy. Bet you wouldnn't feel like hiking after that. =) Eh Kelly, Spam loco sounds good right about now. heh. Hi babe_kl, The picture does look nice doesn't it? Too bad it didn't taste as good as it looked. =( Hi Kirk, Way too close to Panda's, but I have to say that Panda's would have probably tasted better. So I guess you know what that means right? Hi 808650foodie, Well, this L & L was around for a long time. I was told that the manager of this shop purchased the store from the owners just recently. Apparently, L & L is going strong here in the Islands, and it was announced in the papers that all of the L & L Drive Inns are going to be rebranded as L & L Hawaiian Barbecues. Not bad for a local company. I have to agree though that the plate lunches here aren't the greatest, but like Starbucks, they are everywhere in the Islands. The convenience, as well as the price, makes this a good option for many people. Hi Kirk, I actually didn't have a choice with the broccoli. It came with the plate. Besides, who am I to eat healthy! When I first saw the arched M, I thought the same thing as well. hmmmmm. Posted by: Reid | August 24, 2005 at 11:30 PM Hey! I like broccoli :P :P I bet it tasted better than that pallid, scratch that squalid looking fried rice! OMG whata shocka... well if you are going to get all hawaian on me.... :) Posted by: clare eats | August 25, 2005 at 02:45 AM ::rolls her eyes and pats Clare on the shoulder:: Good shot girlie. I think we "outsiders" need to get a book to do it right... ::wink:: Posted by: Jo | August 25, 2005 at 07:38 AM Give credit to L&L for "Starbucking" the Plate Lunch. They are convenient and for the most part consistent in quality. Here on the West Coast, more competitors are coming in to challenge L&L. Too bad we don't have Lemon Chicken plate in SF. That differentiated L&L from the other places in Hawaii. Posted by: 808650foodie | August 25, 2005 at 07:39 AM Hey, Reid. Do you have any idea what happened to Myong's, the little Korean place that used to be in the shack across the parking lot from that L&L? I'm wondering if they're gone for good or if they relocated or what. Posted by: Ryan | August 25, 2005 at 08:27 AM brah.....I stay waiting fo one ono plae lunch place on da East Coast. I live in Virginia...about an hour out of D.C. BraH ....haole food foa miles! Posted by: kelly | August 25, 2005 at 12:03 PM Hi Clare, I happen to love broccoli too and yes, the fried rice was pretty sorry. Hawaiian? I'm not Hawaiian! LOL! Hi Jo, Outsiders? Whoever made you feel that way? Remember, we're all like family here right? Hi 808650foodie, Yes, if anything, we have to give credit to L & L for that. By the way, I heard they have over 100 stores across the country now. Big change from one small store in 1976. Hi Ryan, Hmmm. Let me check on it for you. The next time I eat here, I ask one of the cooks and see if he knows. Hi Kelly, Maybe you can open up a plate lunch place there...or maybe you can convince L & L's to open one. Posted by: Reid | August 26, 2005 at 11:43 PM ::laughing:: I only feel like an outsider when I have to clarify the meaning of some of the "lingo" ::wink:: Posted by: Jo | August 29, 2005 at 11:16 AM Hi Jo, OK. *wink* =) Posted by: Reid | August 30, 2005 at 12:50 AM Post a comment If you have a TypeKey or TypePad account, please Sign In You are currently signed in as (nobody) . Sign Out Name: Email Address: URL: Remember personal info? Comments: Search My Site Search the Web Advertisements Help my site by clicking on some of these links. 'Ono Kine Grindz is part of the Foodblog Ad Network . To advertise on this site or across a network of food related weblogs, click here . CrispAds Blog Ads Equipment Panasonic DMC-FZ5K Panasonic DMC-FZ30 Sony Cyber-shot® DSC-H1 Sony Cyber-shot® DSC-T1 Sony Cyber-shot® DSC-U40 Sony Cyber-shot® DSC-V1 et cetera This work is licensed under a Creative Commons License . All content on this website (including text, photographs and all other original works) is licensed under a Creative Commons License and may not be reproduced without expressed written consent. Subscribe to this blog's feed Add me to your TypePad People list Powered by TypePad Member since 04/2004 OAHU GOLF Golf coursesAloha-Hawaii.com: Oahu January 2006 | aloha-hawaii.com : oahu : natural hawaii :oahu Search for articles: Within this site All of Hawaii USS MISSOURI Once a wartime juggernaut, the USS Battleship Missouri now serves as an...>> LANIKAI BEACH "Nice" is an understatement when describing Lanikai Beach, on the...>> OAHU GOLF Golf courses on Oahu may lack the drama of some of their Neighbor Island...>> SYMPHONY Founded more than a century ago, the Honolulu Symphony has the distinction of ...>> OAHU SWAP MEETS Hawaii's swap meets can be major productions. They're big business, with many...>> January 2006 | http://oahu.aloha-hawaii.com / hawaii /oahu/ Kahana Bay a pristine bay on Oahu's windward side 1 | 2 | 3 | 4 | 5 OAHU "THE GATHERING PLACE" Oahu is where visitors come when they want it all: Aloha spirit and an Aloha Tower . A "Diamond" Head and a "Pearl" Harbor. A luau poi bowl and the NFL Pro Bowl. Five-star restaurants and a million-star skyline. Kitsch and Cartier. Big waves and "Tiny Bubbles." Its all on Oahu, "The Gathering Place." Oahu is the third largest island in the Hawaiian chain, encompassing 597 square miles. This is, by far, Hawaiis most populous island, with more than 875,000 people (75 percent) of the states total population calling Oahu home. For most visitors, Waikiki , with its world-famous beach and stunning Diamond Head Crater , is the center of the action. Within its 1.5-square-mile boundaries is the glittering playground of the Pacific, where more than three-fourths of Hawaiis seven million annual visitors come to relax and frolic. Although it has its share of tourist traps, Waikiki also has an expansive park, a popular hike, fabulous restaurants and nightlife, and even a large zoo and aquarium. Still, many kamaaina (natives) will tell you that your Oahu adventure really begins once you venture outside Waikiki. Honolulu ("sheltered bay"), Hawaiis capital and largest city, is where youll find the states principal port, major airport, and business and financial center. From herbal remedies in Chinatown and historical artifacts at the Bishop Museum to paying homage to our war heroes at the U.S.S. Arizona Memorial , there is much to do and see in Honolulu . For a taste of Oahu at its rugged best, head to the North Shore , a 20-mile stretch of coastline from Kaena Point to Turtle Bay. Stroll through the funky town of Haleiwa and its colorful assortment of surf shops, boutiques, art galleries and eateries. A favorite stop here is Matsumotos Shave Ice, a venerable landmark that serves the icy treat in a glorious rainbow of flavors. Each winter, the North Shore becomes the center of the surfing universe, with up to 25-foot waves challenging the sports best and bravest. Heading east, pristine Hanauma Bay remains one of the states most popular and widely photographed attractions. And just minutes away are other perennial favorites such as Sandy Beach , the Blow Hole and Sea Life Park . Weve just scratched the surface here. Theres also great golf, tons of shopping and a full menu of festivals and top-notch entertainment. Its all here, again, in "The Gathering Place." Photo Credits:Photo1: Peter French; courtesy HVCB, Photo3: Paul A. Sailor ©2003-2004 Media-HI, Inc. All rights reserved. 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L&L Hawaiian Barbecue posted by Jonah on 11.28.05 Categories: Lunch , South Bay I tried a new spot for lunch today, L&L Hawaiian Barbecue in El Segundo. I hadn’t tried L&L before, but I do like Ono Hawaiian BBQ and figured that it was worth a shot. L&L serves standard plate lunches, meat, rice and macaroni salad. I was having a bit of a hard time deciding on what to get, I usually just go for the BBQ chicken plate at Ono, but there were some other appetizing options with the short ribs and even some of the pork dishes looking tasty. Fortunately, a friend walked in while I was still deliberating and let me know that L&L is known for their Chicken Katsu. Chicken Katsu it is then. The El Segundo L&L doesn’t have much seating, just a bar against the wall and then a waiting area with a large counter. I grabbed a bar stool and waited for my fried chicken goodness while listening to the Hawaiian tunes blaring from the speakers. It did take a little while for my order, but I was ok with it when I figured out that my chicken had been fried to order. The chicken was cooked really well and sliced into traditional strips, I opted to pick them up and dip them in the Katsu sauce instead of pouring the sauce on top. The sauce was good, but not great, a bit light on flavor. Next time I will give the Katsu Curry a try and see if there is more of zing to it. The portion size was HUGE. I opted for the regular order instead of the mini order, but next time I’m sure that I will go for the smaller size. I could barely finish half of my plate and I’m not one to save fried chicken. BBQ chicken yes, but not the fried stuff, it gets too soggy after a few hours. Back to the chicken though, I was really impressed with how well it was cooked. The cutlet was pounded flat and lightly breaded with panko. It was cooked all the way through, but still very juicy. I have had much lower quality fried chicken (picatta, parmesean, etc) for three or even four times the price. L&L’s menu claims that they were awarded Hawaii’s Best Chicken Katsu and I’m inclined to believe them. One thing I try to evaluate when eating around LAX is if the place would be good for airplane food. With the sorry state of airplane food these days, bringing your own has become essential. I wouldn’t recommend the Katsu to go, but I imagine that the Musubi would be a good snak for the flight. Finger food with some carbs and protein to carry you over. There are L&L franchises spread out all over Southern California, you can find your local one here: L&L Locations It’s not gourmet, but it’s not supposed to be. Hawaiian plate lunches are the working man’s meal and this working man left there stuffed without much of a dent in my wallet. L&L Hawaiian Barbecue 954 N. Main Street El Segundo, Ca 90245 (310) 414-9523 If you like this post, make it del.icio.us furl , spurl , blinklist , simpy -- 6 comments so far Yeah, L&L’s are popping up all over the place now. From what I’ve seen, each one has a slightly different menu. The other thing is…you can get much better “local” food (that’s how people from Hawaii refer to their local cuisine) at places like Shaka’s on Garfield near I-10 in Monterey Park, Aloha Kitchen on Atlantic Bl. in Monterey Park, The Loft in Gardena, Kings Hawaiian (both the restaurant on Sepulveda and the take-out place on Western). IMHO, Ono Hawaiian Barbeque is horrible. Their kalua pork is way too salty and has no smoke flavor at all. All the other dishes I’ve tried there are definitely sub-par as well. Shaka’s is the one I go to the most. They even bring in their lau-lau daily from Hawaii. And they authentic Hawaiian Shave (not shaved) ice…with Azuki beans, too (the whole beans not the sweet red bean paste [kintoki} that they used to have). By G. Matsuda on 11.28.05 5:23 pm I have heard that the Loft is the place to go, I’ll have to shoot over there and give it a try. I have heard pretty mixed things about King’s though. Here’s a mixed review from Rate A Restaurant By Jonah on 11.28.05 5:27 pm Kings isn’t the best, but it’s definitely better than Ono Hawaiian Barbeque, and some of the L&L outlets. By G. Matsuda on 11.28.05 8:26 pm I like L&L’s chicken teri plate. King’s is good for desserts… chocolate dobash and hawaiian paradise cakes. Haven’t been to Bruddah’s in a long time, but used to go there for some good kalua pork and lau lau. I wonder if it’s still good…. heard it’s gone down hill over the past few years. By Kristy on 11.28.05 10:02 pm Jonah, i think the reason why these meals were made so big in hawaii was b/c of the working class. When the Chinese, Japanese, Koreans and Hawaiians worked on the sugar plantations, they’d congregate at night markets and trade their own food. Koreans introduced kalbi ribs. Japanese brought chicken katsu. etc. They’d bring their food for lunch, and save the rest for dinner. By Dylan on 11.29.05 1:48 am There’s no question about the effect of the plantation economy had on how the workers prepared their food/ate. It happened in the sugar cane and pineapple industries in Hawaii. By G.Matsuda on 11.29.05 12:32 pm RSS feed for comments on this post. 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