Oahu! Sheraton Waikiki Hotel

Oahu Travel & Tourism: WorldWeb.com Travel Guide for Oahu, Hawaii OahuTravel & Tourism Guide Park Shore Waikiki A breezy retreat from typical Waikiki Beach hotels Kahala Mandarin Oriental - A luxury beachfront hotel in Honolulu Hilton Hawaiian Village Honolulu's Authentic Hawaiian Accommodation Outrigger Luana Waikiki Studio and one-bedroom condominiums at the gate to Waikiki Outrigger Reef on the Beach A full service hotel located directly on the world-famous Waikiki Beach Waikiki Gateway Hotel - your complete getaway! The Royal Garden at Waikiki - making your stay a memorable experience Island Divers Hawaii Join us for some fun and exciting scuba diving in Oahu! Sheraton Waikiki Hotel - Beautiful oceanfront views from 70% of the hotel's rooms Oahu is Hawaii 's most-populated and most-visited island, as well as home to the world-famous city of Honolulu and Waikiki Beach . Visitors of all ages and walks of life can enjoy a multitude of attractions and activities on the island, from dolphin swimming to historic sites. Two of the most-frequented places on Oahu are Pearl Harbor and the USS Arizona Memorial , which commemorates the attack on the base in 1941. In downtown Honolulu, visitors may tour Iolani Palace , the only palace in the United States that was inhabited by royalty. Also found in Honolulu is Chinatown , which spans 15 blocks and contains historical and cultural finds, galleries, restaurants and specialty shops. Surfer's paradise is found on Oahu's North Shore , with many surfing instructors on hand to teach beginners the ropes. Whale watching, boat touring, scuba diving and deep sea fishing are other popular Oahu pastimes. Travel Destinations Location: Home > United States > Hawaii > Oahu Arrival Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec arrival = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Departure Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec departure = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Rooms: 1 2 Adults: 1 2 3 4 5 6 Children: None 1 2 3 4 5 6 Enter city Enter name of hotel (optional) Review My Reservations Pickup Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec arrival = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Pickup Time: 1:00 AM 2:00 AM 3:00 AM 4:00 AM 5:00 AM 6:00 AM 7:00 AM 8:00 AM 9:00 AM 10:00 AM 11:00 AM Noon 1:00 PM 2:00 PM 3:00 PM 4:00 PM 5:00 PM 6:00 PM 7:00 PM 8:00 PM 9:00 PM 10:00 PM 11:00 PM 12:00 PM Dropoff Date: 2006 Jan 2006 Feb 2006 Mar 2006 Apr 2006 May 2006 Jun 2006 Jul 2006 Aug 2006 Sep 2006 Oct 2006 Nov 2006 Dec departure = 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Dropoff Time: 1:00 AM 2:00 AM 3:00 AM 4:00 AM 5:00 AM 6:00 AM 7:00 AM 8:00 AM 9:00 AM 10:00 AM 11:00 AM Noon 1:00 PM 2:00 PM 3:00 PM 4:00 PM 5:00 PM 6:00 PM 7:00 PM 8:00 PM 9:00 PM 10:00 PM 11:00 PM 12:00 PM Preferred Car Type: Economy Compact Mid Size Standard Full Size Premium Luxury Convertible Enter city January 25, 2006, 6:12 am See our the weather network . 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Hawaii since 1919, the

Waikiki Aquarium -- ONLINE! Waikiki Aquarium University of Hawaii-Manoa 2777 Kalakaua Ave. Honolulu, HI. 96815 808.923.9741 (vox) 808.923.1771(fax) -- --- EXTRA! EXTRA! Read all about it in the Aquarium's News Flash! --- The Waikiki Aquarium, founded in 1904, is the third oldest public aquarium in the United States. A part of the University of Hawaii since 1919, the Aquarium is located next to a living reef on the Waikiki shoreline. Our exhibits, programs, and research focus on the aquatic life of Hawaii and the tropical Pacific. Over 2,500 organisms in our exhibits represent more than 420 species of aquatic animals and plants. Every year, roughly 350,000 people visit the Waikiki Aquarium. The Waikiki Aquarium has been designated as the Coastal Ecosystem Learning Center for the Pacific Island Region of the Coastal America Partnership . Ke Kani O Ke Kai ~ The Sounds of the Ocean special summer concert series for 2005 will have five unforgettable performances with a menu prepared by a signature restaurant for each performance. Registration Form (69 KB) Performers and Restaurant Information (5 MB) Links to the Performers Vital statistics on rates, times, schedules, and visitor information . Everythingyou and your family need to get up close and personal with someof our amazing reef residents. Take an interactive stroll through our exhibits. Available "24/7" via the Aquarium's Virtual Tour . We've also included links to our Marine Life Profilesfor information on many of the animals on our tour - fun and educational. Sharks, corals and seals. Get eye to eye with a shark, watch coral grow, spy on a seal. The live cameras at the Aquarium allow you to glimpse marine life in real time.If you only see the time on a black screen, it's night here in Hawaii, come back during the day! EXTRA! EXTRA! Read all about it! The Aquarium's News Flash section keeps you up-to-datewith all the latest fishy news at the Aquarium. Since 1998, your first source in fishy facts. --- Reef walks, overnights, and Aquarium murder mysteries. Get the scoop on: Aquarium visits for schools; afterhour events; concerts; Aquarium-sponsored travel; outreach programs and much more. Join us for fun and learning at quality Aquarium events Whether you're doing a report for school or are just interested in marine life, you'llfind marine life facts, habitatinformation, and bibliographies here. The profiles are available in a number of popular formats, HTML, PDF, MS Word97, andgood old ASCII formatted text. You can also use our handy searchable database to find information on Aquarium marine life. The Aquarium is known worldwide for its cutting edge research in many different fields: Nautilus and cephalopodreproductive biology; coral growth and propagation; Hawaiian monk seal behavior and biology; aquaculture of mahimahi;shark studies; aquaculture of ornamental marine fish, and more. Get Aquarium-logo and marine-related items here! Tees, hats, toys, books and mugs all await you at theAquarium's online giftshop . Order online with confidence with SSL. Do you want to "work with the fish" ? This is the place, a comprehensive list of all availablejob openings, internships and volunteer opportunities. Director's Message Become a Member Aquarium History Email Directory Aquarium Hotlinks Sign our Guestbook Facility Rental Make a Gift Online The Mission of the Waikiki Aquarium is: To inspire and promote understanding appreciation and conservation of Pacific marine life. © 2k Waikiki Aquarium Last update: Thursday, February 19, 2004 04:10:35 PM -- GR Questions, comments, suggestions? Tell it to the Aquarium Webmaster

HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaiian Food - what

Metroblogging Hawaii: Hawaiian Food - what makes it sooo good? Olive Garden? Applebees? (10) Macaroni Grill (4) In the tradition of YO. (1) Shangri-la (3) Designer Body (4) :: January 2006 :: December 2005 :: November 2005 :: October 2005 :: September 2005 :: August 2005 :: July 2005 :: June 2005 :: May 2005 :: April 2005 :: March 2005 :: February 2005 :: January 2005 :: December 2004 :: November 2004 :: October 2004 Atom RSS 1.0 RSS 2.0 Full RSS 2.0 No Comments Bloglines MyFeedster MyYahoo! Kinja NetNewsWire NewsGator Online NewsMonster Radio SharpReader Shrook NewsIsFree Syndic8 Technorati It's not news, it's Fark! :: My Wide Blue Seas :: The Burning Road :: The Year of Coffee :: HawaiiStories.com :: Bytemarks :: Linkmeister :: In Medias Res :: Chalkdust :: ilind.net :: Mel's Internet Universe « In the tradition of YO. | Main | The Gas Cap » January 12, 2006 Hawaiian Food - what makes it sooo good? A girlfriend looking for catering for her May celebration - called inquiring about "ono" Hawaiian caterers. A rattled a few that I've experienced...Akau's Hui, Maruju Market, Haili's, Helena's...but it dawned on me that there is a great diaspora of "Hawaiian" caterers out there - with their fare ranging from traditionally prepared imu kalua pua'a...to the oven-roasted liquid smoke version. Both can be flavorful - but you can tell the difference. Not all squid luau, chicken long rice, or lomilomi salmon's are created equally either. So what makes it good? I think like wine - it's up to you. Depends what you like...what's your "ono" factor? Posted by Yvette at January 12, 2006 02:20 PM Send to a Friend | IM to a friend Comments Post a comment Name: Email Address: URL: Due to comment spam we can no longer accept URLs from blogspot. Remember personal info? Yes No Comments: Last 25 Entries The Gas Cap Hawaiian Food - what makes it sooo good? In the tradition of YO. Macaroni Grill Shangri-la Designer Body Does that come in womens? The "mini figure" craze Baci Bistro Happy Holidays! Christmas Eve at my auntie's Do I have a stalker? Better start saving for april - concerts! My Prayer For 2006 The Christmas Gift of Aloha. WiFi at Honolulu Airport The Flood? Keanu Reeves. Tokyo-Tokyo In cars, again... In cars Honolulu Transit Meeting The Papillon Car. The Briefcase Guys. Bistro Sun MetroBlogging is a division of Bode Media, Inc :: privacy policy :: terms of use :: some rights reserved --

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Hawaiian Music Hawaiian Music Keola'sNahenaheNet Site the premiere site for local music, including links, news reports and a discussion board Auntie Maria's Hawaiian MusicIsland reliable mail-order service, concert information and a searchable resource for all in-print local recordings TaroPatch Network with a friendly and informative discussion board 2005 Na Hoku Hanohano Winners Darlene Ahuna Ale'a Nathan Aweau Kapono Beamer Keola Beamer Ikaika Brown BobBrozman Sonny Chillingworth Sonny Ching Coconut Joe Martin Denny Mackey Feary Memorial Site Gordon Freitas Maila Gibson Amy Hanaiali'i Gilliom AmyHanaiali'i Gilliom on Nahenahe.net UluwehiGuerrero Hau'ula Raiatea Helm Daniel Ho Don Ho Don Ho's Shock the Monkey on Andy Bumatai's site Ho'okena Sol Ho'opi'i Bobby Ingano Barney Isaacs Willie K Ledward Kaapana LedKaapana.com Mike Ka'awa Robi Kahakalau (a fan site) Kainani Kahaunaele Kawika Kahiapo George Kahumoku Jr. Moses Kahumoku Dennis Kamakahi Kekuhi Kanahele Raymond Kane Kapena Henry Kapono Keahiwai Genoa Keawe Bryan Kessler Kilinahe Ozzie Kotani The Krush George Kuo Leonard Kwan Arthur Lyman TheMakaha Sons Makana Wayne Harada's article about Makana's new CD Maunalua Na Leo Pilimehana Na `Oiwi King Bennie Nawahi Olomana Opihi Pickers Gabby Pahinui James Bla Pahinui Cyril Pahinui Martin Pahinui Pai'ea Tribute to Dennis Pavao Keali'iReichel World Sound Music: Keali'i Reichel Jesse Rivera Royal HawaiianBand Owana Salazar Jake Shimabukuro (Official Site) Jake Shimabukuro John Berger's Star-Bulletin feature on Jake Shimabukuro Don Tiki Matt Catingub Danny Couch [Danny's Official Fan Site] Guy Cruz John Cruz Ken Emerson Justin Harold Kama, Jr. JonYamasato Matt Yee 7 Degrees North Freshly Squeezed The Hula Monsters Island Riddim Band The SingingMongooses Soulflower Sunburn Aloha Plenty Ryan "Wink"Nomura's Song Archive Stevo's HawaiianMusic Guide Hawaiian MusicResources nativemusic.com on the Big Island database of Hawaiian songs collected by Amy K. Stillman Mirror of the elusive huapala.org site: Hawaiian Music and Hula Archives Hawaiian Chants: Mele of Antiquity The Hula Pages Hula, Hawaii's Art and Soul Virtual Festival: Hula in Hawaii 2002 Merrie Monarch Festival Snapshots Listening to Hawaiian music on the Web: Hawaiian Music Machine KKCR, Hanalei, Kauai HawaiianRainbow.com Hula Hips MP3 Site The Breeze of Hawaii Cord International, producersof the Vintage Hawaiian Treasures CDs Dancing Cat Records Flying Solo Music Melody Line Productions MoonRoom Records Mountain Apple QuietStorm Records Wa Nui Records 1800sunstar.com Tropical Disc, Maui: HawaiianRecords, Online or Phone Orders BuyHawaiianMusic.com Hawaiian Island Music Tropic Isle Music and Gifts HARA: Hawaiian Academyof Recording Arts Hawaiian Music Hall of Fame and Museum Sugar Bar and Grill, Haleiwa Brudda Bu'sUkelele Site The Bounty Music Hawaii 'UkuleleGuide A Self Instruction Guide for the 'Ukelele from 1914 Hawaiian Instrument Designs Kamaka Koa 'Ukeleles KP 'Ukeleles Roy Sakuma 'Ukelele Strummers Hawaiian Steel GuitarAssociation John Ely's SteelGuitar Page Pedal Steel GuitarResources The Lap Steel Guitar Usenet: alt.music.hawaiian return to panther's cave manoa