Hawaiian Cruise
Hawaii Dinner Cruise, Dinner Cruises in Hawaii, Hawaii Dinner Cruises, Interisland Cruises Home > Destinations > North America > United States > Hawaii > Hawaii Dinner Cruise Hawaii Dinner Cruise Hawaii is a chain of picturesque islands crisscrossed by channels of waters, which allow for some of the best views of the islands. A Hawaii dinner cruise is a relaxing and inviting way to take in some of these landscapes at a leisurely pace, while enjoying a fine meal at the same time. If would like to enjoy more than one of the Islands, there are inter-island cruises that you enjoy which begin at one island, dock at one of the other islands before returning to the originating port. Oahu There are two different dinner cruises available on the Star of Honolulu. The first, and more economical option, is the standard cruise, includes basic dinner and seating on the vessel. The Three Star option is the VIP section of the vessel, and includes a variety of exceptional cocktails and choices of cuisines. The Starlet Hawaii dinner cruise is a casual two-hour cruise. This is one of the least expensive cruise options available on Island, which allows you to experience the thrill of a cruise in a casual environment. The Navatek buffet dinner cruise is highly desired for the quality and variety of food as well as the relaxed and elegant environment onboard. This two-hour cruise allows you prime views of the world famous Waikiki beach as you make your way to the beautiful Kahala region. Maui Sunset Dinner Cruise is Maui's newest dinner cruise. Enjoy an open bar, an excellent and varied menu, and excellent onboard entertainment. This sleek, new vessel ferries diners all around the Hawaiian Islands for a beautiful sunset cruise. The Maui Princess dinner cruise takes place on a 118-foot stabilized vessel and journeys around Maui Island. You have the option of dinning on the large, open-air deck, where you can enjoy all of the sights and sounds of the Hawaiian Islands. Kauai Captain Andy's Dinner Cruise is an intimate four-hour tour on a 55-foot vessel that takes you around many of the islands and reefs in the Hawaiian Island chain. Few Hawaii dinner cruises offers such an extensive tour, making this a highly sought after choice for visitors to the islands. Take your time eating as you would in an Italian restaurant and return to your home port replete and contented. A Hawaii dinner cruise offers you the opportunity to enjoy some of the loveliest vistas of the Hawaiian Islands in a unique maritime experience. The incredible views will inspire the best dinner conversation, as you enjoy dinner enhanced by fresh air, this experience is a visual feast as that is sure to satisfy all of your senses. contact us | advertising with us | content licensing | privacy policy | terms of use | help (C) 2004 Destination360 All Rights Reserved Hawaii Map Select a region North America Central America South America Caribbean Hawaii Overview When to Go Events and Holidays Top 10 things to do Hawaiian History Interisland Flight Flights to Hawaii Hawaiian Islands Oahu Maui The Big Island Kauai Destinations Waikiki Hawaii Volcano Park Nai Pali Coast Waimea Canyon Pearl Harbor Hana Highway Hawaii Hotels Oahu Hotels Maui Hotels Big Island Hotels Kauai Hotels Travel Resources ATV Tours in Hawaii Hawaii Cruises Hawaiian Dinner Cruise Hawaiian Car Rental Hawaii Diving Golfing Helicopter Tour Luau Sailing Snorkeling Snuba Surfing Hawaii Weather Weddings Wedding Photographer Hawaiian Barbecue posted byla.foodblogging » L&L Hawaiian Barbecue Want to write your own reviews, discuss food topics and join our community? check out the foodblogging forums . L&L Hawaiian Barbecue posted by Jonah on 11.28.05 Categories: Lunch , South Bay I tried a new spot for lunch today, L&L Hawaiian Barbecue in El Segundo. I hadn’t tried L&L before, but I do like Ono Hawaiian BBQ and figured that it was worth a shot. L&L serves standard plate lunches, meat, rice and macaroni salad. I was having a bit of a hard time deciding on what to get, I usually just go for the BBQ chicken plate at Ono, but there were some other appetizing options with the short ribs and even some of the pork dishes looking tasty. Fortunately, a friend walked in while I was still deliberating and let me know that L&L is known for their Chicken Katsu. Chicken Katsu it is then. The El Segundo L&L doesn’t have much seating, just a bar against the wall and then a waiting area with a large counter. I grabbed a bar stool and waited for my fried chicken goodness while listening to the Hawaiian tunes blaring from the speakers. It did take a little while for my order, but I was ok with it when I figured out that my chicken had been fried to order. The chicken was cooked really well and sliced into traditional strips, I opted to pick them up and dip them in the Katsu sauce instead of pouring the sauce on top. The sauce was good, but not great, a bit light on flavor. Next time I will give the Katsu Curry a try and see if there is more of zing to it. The portion size was HUGE. I opted for the regular order instead of the mini order, but next time I’m sure that I will go for the smaller size. I could barely finish half of my plate and I’m not one to save fried chicken. BBQ chicken yes, but not the fried stuff, it gets too soggy after a few hours. Back to the chicken though, I was really impressed with how well it was cooked. The cutlet was pounded flat and lightly breaded with panko. It was cooked all the way through, but still very juicy. I have had much lower quality fried chicken (picatta, parmesean, etc) for three or even four times the price. L&L’s menu claims that they were awarded Hawaii’s Best Chicken Katsu and I’m inclined to believe them. One thing I try to evaluate when eating around LAX is if the place would be good for airplane food. With the sorry state of airplane food these days, bringing your own has become essential. I wouldn’t recommend the Katsu to go, but I imagine that the Musubi would be a good snak for the flight. Finger food with some carbs and protein to carry you over. There are L&L franchises spread out all over Southern California, you can find your local one here: L&L Locations It’s not gourmet, but it’s not supposed to be. Hawaiian plate lunches are the working man’s meal and this working man left there stuffed without much of a dent in my wallet. L&L Hawaiian Barbecue 954 N. Main Street El Segundo, Ca 90245 (310) 414-9523 If you like this post, make it del.icio.us furl , spurl , blinklist , simpy -- 6 comments so far Yeah, L&L’s are popping up all over the place now. From what I’ve seen, each one has a slightly different menu. The other thing is…you can get much better “local” food (that’s how people from Hawaii refer to their local cuisine) at places like Shaka’s on Garfield near I-10 in Monterey Park, Aloha Kitchen on Atlantic Bl. in Monterey Park, The Loft in Gardena, Kings Hawaiian (both the restaurant on Sepulveda and the take-out place on Western). IMHO, Ono Hawaiian Barbeque is horrible. Their kalua pork is way too salty and has no smoke flavor at all. All the other dishes I’ve tried there are definitely sub-par as well. Shaka’s is the one I go to the most. They even bring in their lau-lau daily from Hawaii. And they authentic Hawaiian Shave (not shaved) ice…with Azuki beans, too (the whole beans not the sweet red bean paste [kintoki} that they used to have). By G. Matsuda on 11.28.05 5:23 pm I have heard that the Loft is the place to go, I’ll have to shoot over there and give it a try. I have heard pretty mixed things about King’s though. Here’s a mixed review from Rate A Restaurant By Jonah on 11.28.05 5:27 pm Kings isn’t the best, but it’s definitely better than Ono Hawaiian Barbeque, and some of the L&L outlets. By G. Matsuda on 11.28.05 8:26 pm I like L&L’s chicken teri plate. King’s is good for desserts… chocolate dobash and hawaiian paradise cakes. Haven’t been to Bruddah’s in a long time, but used to go there for some good kalua pork and lau lau. I wonder if it’s still good…. heard it’s gone down hill over the past few years. By Kristy on 11.28.05 10:02 pm Jonah, i think the reason why these meals were made so big in hawaii was b/c of the working class. When the Chinese, Japanese, Koreans and Hawaiians worked on the sugar plantations, they’d congregate at night markets and trade their own food. Koreans introduced kalbi ribs. Japanese brought chicken katsu. etc. They’d bring their food for lunch, and save the rest for dinner. By Dylan on 11.29.05 1:48 am There’s no question about the effect of the plantation economy had on how the workers prepared their food/ate. It happened in the sugar cane and pineapple industries in Hawaii. By G.Matsuda on 11.29.05 12:32 pm RSS feed for comments on this post. 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Premium Members can now post recipes privately — start your own online cookbook Quick Breads Hawaiian Recipes 12 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Quick Breads Hawaiian Recipes | Recently Reviewed Quick Breads Hawaiian Recipes | ( what is this? ) Search within this set: Filter results by category: ( What is this? ) You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Breads Rolls/Biscuits Quick Breads Muffins Breakfast Desserts Cakes Lunch/Snacks Main Ingredient Eggs/Dairy Eggs Fruit Nuts Tropical Bananas Mango Pineapple Vegetables Pasta, Rice & Grains Grains Cuisine North American United States Western Californian Pacific Northwest Oceania Hawaiian Asian Preparation Equipment Oven Small Appliance Inexpensive Number of Servings Simple Time to Make Presentation Finger Food Occasion Brunch Dinner Party Gifts Holiday/Event Non-Religious Valentines Day Religious Christmas Easter Hanukkah Novelty Bizarre Seasonal Summer Taste/Mood Comfort Food Spicy Sweet To Go... Potluck Picnic Dietary High in... High Calcium Kid Pleaser Lighter Fare Vegetarian Low in... Low Sodium Banana Macadamia Nut Bread by Rita L (2 reviews) A Tropical Hawaiian Treat! Lots of yummy nuts in this banana quick bread. #125843 Save to My Cookbook Mango Macadamia Bread by Rita L (2 reviews) Tropical Hawaiian bread made with mangos and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper. #125839 Save to My Cookbook Hale Koa Macadamia Nut Muffins by Lvs2Cook When we lived in Hawaii, we went to brunch at the Hale Koa many times and they always served these wonderful muffins. #121350 Save to My Cookbook Sugar -free Pineapple Nut Bread by 1Steve A simple to make recipe for pineapple lovers who can't afford the calories of sugar ;) #98145 Save to My Cookbook Best Hawaiian Coconut Loaf by Scandigirl Skafte Thought I would share my Coconut Loaf as I'm looking at all my recipes from our time living in Hawaii. #88838 Save to My Cookbook Aloha ! Bread by Lorac (4 reviews) A tropical treat! An easy quick bread for any occasion. #39031 Save to My Cookbook Loaded Macadamia Nut Bread by Karen=^..^= (3 reviews) This yummy quick bread is loaded with nuts, coconut and pineapples. Very easy to make and extremely satisfying. #33709 Save to My Cookbook Hawaiian Mango Bread by Lorac (8 reviews) On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors". #30296 Save to My Cookbook Mango-Macadamia Muffins by 1Steve (4 reviews) These go well with coffee or tea for breakfast or a nice snack. #23589 Save to My Cookbook Kona Coffee Cup Muffins by 1Steve Specialty Recipe Courtesy Kiwi Gardens Bed and Breakfast, Kailua-Kona, Hawaii. Serving these in the coffee cups they were baked in lends both an elegant and whimsical touch to any meal.Kona is just the name of a coffe bean grown in Hawaii any... #23136 Save to My Cookbook Hawaiian Zucchini Bread by Grace Guderjahn (5 reviews) This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children and it was always a favorite after school... #11984 Save to My Cookbook Pineapple muffins from Hawaii by Charishma Ramchandani (2 reviews) #9337 Save to My Cookbook Having Trouble? Try these... Search within these results for: Use the Category List on the left to narrow results. Post a Request for the Recipe and we'll help you find it. Ask a chef your question in our Cooking Q & A forum. ADVERTISEMENT Remove ads with Recipezaar Premium Your Ad Here ADVERTISEMENT - Remove ads with Recipezaar Premium Back to Top | E-mail this Page You are Here: Home > Quick Breads > Hawaiian Your Account My Stuff My Cookbook My Shopping List Edit My Profile Premium Membership Logout Recipes Browse Categories Browse Cookbooks Search Request a Recipe Post Your Recipe Recipes A-Z Explore Community Forums Marketplace Site News A Random Recipe Recent Searches Help F.A.Q. Support Forum Cooking Q & A Forum Kitchen Dictionary Measurements Convertor Contact Us Fine Print Terms of Service Privacy Policy About Us Jobs Add Recipes to Your Site Advertise Here © 1999-2006 Recipezaar 10.0.0.2 Page generated in 0.07 seconds 0.01,0.06, Page generated in 0.03 seconds 0.00,0.02,0.01,0.00, Hawaiian Food in theHawaiian Food - Patrick's Hawaiian Cafe - Hawaiian Restaurant - Vancouver Washington, Portland Oregon - Home . Home Menu Catering Location Specials Live Music Photos Patrick's Hawaiian Cafe ... Best Hawaiian Food in the NW! Is open for Lunch and Dinner. Delicious "home-cooked" Hawaiian food. Live music Thursday, Friday, Saturday and Sunday nights starting at 6pm! Hula dancers and polynesian revue on Sundays! We also do catering for weddings, parties and events. Print out our coupon for your next visit! Great Prices and Specials everyday! In the Vancouver, Washington and Portland, Oregon area Aloha, Several years ago, I moved from Honolulu to Vancouver, WA (near Portland OR). I found myself craving for the "local Hawaiian food" I left behind. Every chance I have, I return home and the first thing I do is eat at my favorite local Hawaiian restaurants. The cultural mix in Hawaii is amazing. The Hawaiians, Chinese, Japanese, Portuguese, Filipinos, Thai and the Koreans all have made valuable contributions to Hawaii's multicultural society. And because we have this Asian and Polynesian blend, Hawaii has become a "gathering place" for chefs to practice their craft. The festive culinary possibilities are endless. But, nobody can argue, home-cooked meals are the best. Most people would have to agree that their favorite foods are the ones that mom and dad would make for them at home. They bring happy memories back to us when we eat them. We would like to share not only our "home-cooked" meals, but more important, the "Spirit of Aloha" with you, your friends, your family and the world. Mahalo, Patrick Need to email me? No problem! hawaiiancafe@aol.com Kalani Falcons, Where Are They Now? (this is a really nice article about Patrick! Read it!) Hawaiian Gatherings Hawaiian Collectibles, Antiques and Hawaiian themed event planning Patrick's Hawaiian Cafe 316 SE 123rd Ave. #D1 Vancouver, WA 98683 (360) 885-0881 Open 11am - 9pm 7 Days a week Home | Menu | Catering | Location | Specials | Live Music | Photos Web pages by Sparklepages Web Design |
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