LANAI GOLF First, the

Aloha-Hawaii.com: Lanai Pineapple January 2006 | aloha-hawaii.com : lanai : natural hawaii :lanai pineapple Search for articles: Within this site All of Hawaii LANAI GOLF First, the bad news: When it comes to golf courses on the island of Lanai,...>> LANAI HORSEBACK Ever since horses were introduced to Hawaii in 1803, horseback riding has been...>> SPORTING CLAYS When I was a young boy, my parents gave me a cap gun for my birthday....>> January 2006 | http://lanai.aloha-hawaii.com / hawaii /lanai+pineapple/ Pineapple fields on Lanai. 1 | 2 | 3 CROWNING GLORY: REMEMBERING "PINEAPPLE DAYS" ON LANAI Author: Lance Tominaga The island of Lanai , the story goes, was discovered by Kaululaau, the son of a Maui chief named Kakaalaneo. Kaululaau was a mischievous young man, always getting in trouble, and when he accidentally destroyed an entire crop of breadfruit, his fathers punishment was to banish him to Lanai. At the time, Lanai was an unexplored island, and evil spirits were believed to reside there. But the energetic Kaululaau cleared the land and found the island to be free of such spirits. In time, people began to settle the island. Perhaps a few evil spirits did lurk around Lanai, however, because frustrated residents trying to establish an economy on the island seemed to fall under a curse. Sugarcane and cattle were just two ambitious enterprises that came and went without success. Everything changed in 1922, when James Dole arrived on Lanai and purchased the entire island. The price tag? A cool $1.1 million. Dole had the magic touch. He wanted to grow pineapple on the island, and his efforts were remarkably successful. Soon, canned pineapple from Lanai, a product that no one had even heard of beforebecame a huge hit on the mainland United States. As large plantations were built, the island became a major exporter of this sweet, fleshy fruit; in fact, at one time, tiny Lanaproduced 75 percent of the worlds pineapple! To accommodate the increasing number of workers arriving on Lanai to toil in the pineapple fields, Dole built a plantation camp in the flatlands. This is now Lanai City. For the next few decades, Lanai was widely known as Hawaiis vibrant "Pineapple Island." Thousands of acres were covered with pineapple. In the late 1980s, pineapples "crown" began to wither, and the industry no longer turned a profit. Now owned by Castle & Cooke Resorts, Lanai has reinvented itself as a one-of-a-kind vacation destination, with two upscale resorts and golf courses. Only about 100 acres of pineapple for local consumption remain on the island. Each summer, Lanai celebrates its unique heritage with the Pineapple Festival, a colorful event paying homage to the islands favorite fruit. Photo Credits:Photo1: Castle & Cooke, Photo2: Castle & Cooke, Photo3: Kirk Aeder; Courtesy HVCB ©2003-2004 Media-HI, Inc. All rights reserved. HELPFUL RESOURCES Lanai Weather Lanai Map | Email Friend | MORE FEATURED ARTICLES: > Diving Hawaii > Maui > Molokai > Lanai > Lanai Golf > Petroglyphs > Visiting Artist > Sporting Clays > Garden of Gods > Shipwreck Beach BUDGET KAUAI Suites from $65!! FREE Pool & Jacuzzi!! BEST VALUE IN POIPU, KAUAI!! TAKE A SAFARI! Visit Safari Helicopters and take a turn at the controls of a virtual helicopter... ISLAND SWEETS Big Island Candies is the place for chocolate covered Macadamia nut needs. Site Map | Contact Us | Submit a URL | Advertising Info | Privacy | Terms & Conditions ©2003-2004 Media-HI, Inc. All rights reserved. Designed & produced by: Tsunami Marketing . -- --

HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

OAHU : Swimming Beaches

Beach Directory - Oahu's Guarded Beaches [ O`AHU BEACHDIRECTORY | LIFEGUARDS'HOME PAGE | SHARKS OFHAWAI`I | OCEANSAFETY OFFICERS - LIFEGUARDS | OCEAN SAFETYDIVISION | JUNIORLIFEGUARD PROGRAM | HAWAIIANLIFEGUARD ASSOCIATION ] [ Beach& Ocean Hazards | DangerousOcean Organisms | Ocean Safety Signs: Page 1 & Page 2 | SunSafety ] [ Electronic Country Store | SearchEngines And Pages | SITE MAP ] [ SURF REPORT | MARINE WEATHER | TheBUS ] [ GUIDE TO OCEAN AND POOL SWIMMING ON OAHU : Swimming Beaches | Public Pools | Swimming Tips and Training ] Beach Directory Oahu's Guarded Beaches . . . Just Select A Beach To Which You Wish To Surf On The Web . . . By Clicking On Its Name THESOUTH SHORE -- This coastline is known for itsmany family beaches like Ala MoanaBeach - also, the state's principal and renown tourism"mecca," Waikiki .Activities like snorkeling, tide pooling, swimming, and anygeneral ocean recreation are all popular on the South Shore. Thisshore is a good place to learn and improve your aquaticskills. Caution should be taken during seasonal highsurf in the Summer. New comers should be very carefulwhen they body surf off the South shore, especially at SandyBeach . Ask the lifeguards about conditions! And, if in doubt,just stay out! Box jellyfish regularly "swarm" to Hawaii's South shoresabout ten days after the full moon. Be well forewarned; observeposted signs and be attentive to mediaannouncements. These are the most popular, guarded beaches on theSouth Shore: AlaMoana Beach Park , WaikikiBeach , HanaumaBay Nature Park , and SandyBeach . THENORTH SHORE -- This coastline, blessed withpristine white sand beaches, is known for its world-classsurfing, body boarding, and body surfing. (... And, thespectacular sunsets at SunsetBeach .) Listen to surf reports on the radio and television, orcheck out other sources like newspapers - about approachingswells and surf forecasts. Check out the local conditions fromlifeguards, surfers or fisherman before you enter into thewater. Caution is advised especially during the Wintermonths when waves may reach heights of up to twenty-five feet plus. The bestsurfers in the world ask the lifeguards about conditions, youshould, too. And, if in doubt, just stay out! From Junethrough September there are incidents of stinging limu (seaweed) along beach front near Laie. Heedpostings and warnings about it. These are the most popular, guarded beaches on theNorth Shore: SunsetBeach Park , Ehukai(The Banzai Pipeline) Beach Park , KeWa`enaBeach , WaimeaBay Beach Park , and Ali`iBeach Park . THE EASTSHORE -- This coastline known as the Windwardcoast has lush tropical beach settings which are favoritelocations for windsurfing and sailing enthusiasts. With tradewinds, Northeast winds blowing inshore 90percent of the year, watch out for the Portugueseman-of-war (stinging blue jelly-like fish - Physalia) ;they can pose a problem for beach-goers. From Junethrough September there are incidents of stinging limu (seaweed) along beach front on the MokapuPeninsula in Kaneohe Bay and Kailua Bay, especially at Kailua BeachPark . Heed postings and warnings about it. These are the most popular, guarded beaches on theEast Shore: Makapu`uBeach Park , BellowsBeach Park , KailuaBeach Park , and KualoaRegional Park . THE WESTSHORE -- This coast is more arid than theWindward coast and has many excellent beaches. This coast isknown for its great offshore fishing spots. Caution is advised during the Winter months when waves reach heights fifteen feet plus. Be sure to ask thelifeguards about prevailing conditions. And, if in doubt, juststay out! From Junethrough September there are incidents of stinging limu (seaweed) along beach front near Ewa. Heedpostings and warnings about it. Box jellyfish regularly "swarm" to Hawaii's Leeward shoresabout ten days after the full moon. Be well forewarned; observeposted signs and be attentive to mediaannouncements. This shore is in the driest areas of O`ahu. Be sureyou and any keiki (children) who might be with you drink plentyof fluids to avoid dehydration. Be sunsafe and sensible : Be sure to wear a broadspectrum sun block, tanning lotion, or cream with a sunprotective factor (SPF) of at least 15+ - and re-apply it everytwo hours. Don't forget your sunglasses and to wear a hat with awide brim, too! These are the most popular, guarded beaches on theWest Shore: MakahaBeach Park , Pokai BayBeach Park , NanakuliBeach Park , and Ma`iliBeach Park . Search Amazon.com for the Latest Books on Hawaii's Beaches: Keyword Search: Press Go! to Search! We strongly recommend John R. K. Clark's book, Hawaii's BestBeaches . OCEAN INFORMATION -- For adetailed description of the Pacific Ocean's marine climate, waterproperties, currents, tides, waves, etc., please visit TheOcean Atlas of Hawai`i online. You'll learn many interestingfacts, like our average surface water temperature in Winter is 75ºF (24º C) and 81º F (27º C) in theSummer. Call 596-SURF (that's 596-7873 )to hear a recorded message on conditions at various O`ahubeaches. The recording is a free service of the Surf NewsNetwork ( SNN ) and is updated four times a day, 365 days ayear, at 7 a.m., noon, 3 p.m. and 7 p.m. In addition to waveheights, SNN provides information on winds, tides, and buoyreadings. TheBus : Oahu's beaches are very accessibleby the public bus service: call 848-5555 [Voice/Text (TTY)852-6080] for TheBus scheduling and routinginformation. HERE ARE SOME BASIC OCEAN SAFETY TIPS: Swim in Lifeguarded Areas Never Swim Alone Don't Dive Into Unknown Water or Into Shallow BreakingWaves Ask a Lifeguard About Beach andSurf Conditions Before Swimming If You Are Unable to Swim Out of a Strong Current, Signal forHelp Rely on Your Swimming Ability Rather Than a FlotationDevice Look For, Read and Obey All Beach SafetySigns and Symbols If In Doubt, Just Stay Out! Return to our Beach Hale (Home) Aloha Page. Or, you can also use the following links for your tour ofOahu's beaches: SouthShore , NorthShore , EastShore , and the WestShore . You can also use the following pick list to "surf" to aparticular shore or guarded beach, or learn about an importantocean safety topic: Scroll Down for Key Web Pages of ThisSite ~BEACH DIRECTORY FOR O`AHU, HAWAI`I ~ ~THE NORTH SHORE ~ Sunset Beach Ehukai (The Banzai Pipeline) KeWa`ena Beach Waimea Bay Ali`iBeach ~THE SOUTH SHORE ~ Ala Moana Waikiki Hanauma Bay SandyBeach ~THE EAST SHORE ~ Makapu`u Bellows Kailua Kualoa ~THE WEST SHORE ~ Makaha PokaiBay Nanakuli Ma`ili ----------------------------------- Sharks of Hawai`i Beach & Ocean Hazards Be SunSafe & Sensible! Dangerous Ocean Critters Ocean Safety Signs ----------------------------------- Hawaiian Lifeguards' Home Page Hawaiian Lifeguard Association ----------------------------------- WebSite Map Search this site or the Web withGoogle: Search aloha.com Web Search Suggestions, comments and recommendations arewelcomed. These pages are a project of the HawaiianLifeguard Association , a not for profit, professionalassociation of Hawaii's lifeguards devoted to the advancement oflifesaving services and public education on beach and oceansafety. WebDeveloper : This page is maintained by J. B. Lee. You canreach me by email by clickinghere . Last modified: 20-Jul-2005 02:07 PM Some of thepictures on this page are from the Fish FAQ . Areally great website to obtain more "fishy"information. Source URI:http://www.aloha.com/~lifeguards/bech_dir.html Aloha . . . e malama i kekai!

Maui Snorkeling

Lahaina Molokini Snorkel Adventure Cruise Home Hotel Directory About Us Directory: Home > North America > United States of America > Hawaii > Maui > Tours & Sightseeing > Water Activity > Product Information Why book ahead? Popular tours sell out well in advance! Don't be disappointed! Reduce stress! Don't waste time haggling with the hotel concierge. Lock in your price! Currency dips & price hikes won't effect you. Save vacation time! Plan & book now, not when you're there. Balance your vacation budget! Charge tours on this month's credit card bill. Our 5 Best Sellers in Maui Lahaina Beach Luau Kayak and Snorkel -... Lahaina Molokini Snorkel... Round-trip Kahului Airport... Lahaina Kaanapali Railroad... Advanced Search Searching for something specific? Click here -- Lahaina Molokini Snorkel Adventure Cruise Starting from USD $94.00 per person -- Lahaina Molokini Snorkel Adventure Cruise Starting from USD $94.00 per person Duration: 6 hours Commences: Maui-Lahaina, Hawaii Introduction: "Turtle Town" © Hawaiian Adventures This is Maui's only Molokini Snorkel cruise with a convenient west side departure from Lahaina. On your adventure you will explore Mauis colorful undersea world at two scenic locations aboard a spacious 65-foot motor yacht. First, travel to Molokini Crater, snorkel or dive in the marine sanctuary, take a jump on our new trampoline and enjoy a buffet-style lunch at your leisure. Then visit Olowalu Turtle Reef at Kalaeloa (Turtle Town) for more great underwater adventures before heading back to Lahaina. A popular dive spot, Molokini is a partially submerged, inactive volcano and nature preserve off the Maui coast. One of Hawaiis best snorkel spots, Molokini's underwater life is home to Kikakapu (Lemon Butterfly Fish), Puhi (Eel), Honu (Sea Turtle), Hahalua (Manta Ray), Orange Cup Coral and other marine life. During winter months, you may hear the haunting songs of Humpback Whales. For your convenience, this spacious yacht is equipped with an air-conditioned main cabin, large sun deck, fresh water showers and extra-large swim step. Snorkel equipment and instructions, flotation equipment such as water noodles, boogie boards, and ski belts are all provided and you will also enjoy a continental breakfast, a delicious BBQ lunch and an open bar! Schedule Details Maui Snorkel Cruises © Hawaiian Adventures Dates: Daily except Sundays - 1 January to 31 December, 2006 Location: Cruise departs from Boat slip #3, Lahaina Harbor, Maui Time: 8:00am Hotel Pickup: Hotel pick-up is not provided Additional Inclusions: Freshly grilled BBQ lunch Trampoline Snorkel equipment and instructions Water noodles Soft drinks Hawaii state taxes Exclusions: Gratuities (optional) Additional Info: This tour must be booked at least 72 hours in advance of your travel date Confirmation for this product will be received at time of booking Sample Menu: Continental Breakfast: Muffins Fresh seasonal fruit juice and coffee BBQ Lunch: Hot dogs Hamburgers Chicken sandwiches Potato or pasta salad Open bar Pricing Policy: Infants aged 2 years and under are free of charge Child prices are applicable for children aged 3-12 years Pricing Lahaina Molokini Snorkel Adventure Cruise per person Season Jan 01, 2006 to Dec 31, 2006 Days of Week Adult Child Mon, Tue, Wed, Thu, Fri, Sat $94.00 $65.00 Prices are in USD and are listed as a guide only. Travel Voucher For every confirmed booking you will be required to print a voucher which is presented at the destination. You will receive a link to your voucher via email once your booking is confirmed. Local Operator Information Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind. Product Code: 3233MLMSORKEL Product Supplied by Viator Home Hotel Directory About Us About Viator | FAQ | Customer Service | Terms & Conditions | Privacy Policy

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Best Of Hawaii - Islands Vacation Travel / Discounts / Airfare / Lodging / Activities /Rental Cars / Shopping / Info - Hawaii - Maui - Oahu - Kauai - Lanai - Molokai; Tip of the day: Home Site Contents: About Best of Hawaii Packages Lodging Transportation Airfare Food & Entertainment Activities Shopping Culture Romance Travel Maps Site Search Site Map Contact Us Privacy Policy Credits & Disclaimer Go ahead, check our rates for all your Hawaii Vacation plans Your Tropical Vacation Destination Hawaii If you are already in Hawaii, coming to Hawaii, looking for a gift from Hawaii, or just curious aboutHawaii - you've landed your surfboard on the right Hawaiian beach! Here you can choose from amultitude of options that will help you find the best deals, the right accommodations , the funnest activities , truly outstanding services, and even help you locate the very BEST Hawaiian productsand gifts for your money. We wouldn't be surprised if you felt tropical sea spray whiskingthrough your hair while surfing our sites. Packages Find out how to save hundreds of dollars by purchasing packages created by tour operators, airlines, hotels, cruise lines and even rental car companies. Lodging Everything from luxury, mind boggling resorts to condos, Bed & Breakfasts to private homes & even a hide away polynesian village located on a remote beach. Transportation Rental cars, Exotic Cars, Motorcycles, Limos,Courtesy Transportation, Buses & evenSurvival Tips. Airfare Discount Hawaii Airfares on Major Scheduled Airlines ... No Charters! Food & Entertainment Where to eat - from gourmet to local style and where to play. Activities Glad I'm not in yer shoes... so many choices. Everything from "Airtours, Beaches,Bikinis..." to "Zodiacs". Shopping Why wait? ...here you can shop right from your surf...uh, keyboard.Check out the Best Hawaiian Gifts and Goods. Culture Hawaii is truly a multicultural experience and as a result, Honolulu isconsidered one of most exotic cities in the would with sights and soundsthat stimulate the sences. Romance Everything you need to make your Hawaiian Vaction, yuor most romantic vacation ever. Travel Maps Hey, after all... you gotta know where yer goin', don't ya? top of page Home/General Info Packages Lodging Transportation Airfare Food & Entertainment Activities Shopping Culture Travel Store Travel Maps BOH Home Page Site Search Site Map Contact Us © 2001 Best of Hawaii