Hawaiian Barbecue posted by

la.foodblogging » L&L Hawaiian Barbecue Want to write your own reviews, discuss food topics and join our community? check out the foodblogging forums . L&L Hawaiian Barbecue posted by Jonah on 11.28.05 Categories: Lunch , South Bay I tried a new spot for lunch today, L&L Hawaiian Barbecue in El Segundo. I hadn’t tried L&L before, but I do like Ono Hawaiian BBQ and figured that it was worth a shot. L&L serves standard plate lunches, meat, rice and macaroni salad. I was having a bit of a hard time deciding on what to get, I usually just go for the BBQ chicken plate at Ono, but there were some other appetizing options with the short ribs and even some of the pork dishes looking tasty. Fortunately, a friend walked in while I was still deliberating and let me know that L&L is known for their Chicken Katsu. Chicken Katsu it is then. The El Segundo L&L doesn’t have much seating, just a bar against the wall and then a waiting area with a large counter. I grabbed a bar stool and waited for my fried chicken goodness while listening to the Hawaiian tunes blaring from the speakers. It did take a little while for my order, but I was ok with it when I figured out that my chicken had been fried to order. The chicken was cooked really well and sliced into traditional strips, I opted to pick them up and dip them in the Katsu sauce instead of pouring the sauce on top. The sauce was good, but not great, a bit light on flavor. Next time I will give the Katsu Curry a try and see if there is more of zing to it. The portion size was HUGE. I opted for the regular order instead of the mini order, but next time I’m sure that I will go for the smaller size. I could barely finish half of my plate and I’m not one to save fried chicken. BBQ chicken yes, but not the fried stuff, it gets too soggy after a few hours. Back to the chicken though, I was really impressed with how well it was cooked. The cutlet was pounded flat and lightly breaded with panko. It was cooked all the way through, but still very juicy. I have had much lower quality fried chicken (picatta, parmesean, etc) for three or even four times the price. L&L’s menu claims that they were awarded Hawaii’s Best Chicken Katsu and I’m inclined to believe them. One thing I try to evaluate when eating around LAX is if the place would be good for airplane food. With the sorry state of airplane food these days, bringing your own has become essential. I wouldn’t recommend the Katsu to go, but I imagine that the Musubi would be a good snak for the flight. Finger food with some carbs and protein to carry you over. There are L&L franchises spread out all over Southern California, you can find your local one here: L&L Locations It’s not gourmet, but it’s not supposed to be. Hawaiian plate lunches are the working man’s meal and this working man left there stuffed without much of a dent in my wallet. L&L Hawaiian Barbecue 954 N. Main Street El Segundo, Ca 90245 (310) 414-9523 If you like this post, make it del.icio.us furl , spurl , blinklist , simpy -- 6 comments so far Yeah, L&L’s are popping up all over the place now. From what I’ve seen, each one has a slightly different menu. The other thing is…you can get much better “local” food (that’s how people from Hawaii refer to their local cuisine) at places like Shaka’s on Garfield near I-10 in Monterey Park, Aloha Kitchen on Atlantic Bl. in Monterey Park, The Loft in Gardena, Kings Hawaiian (both the restaurant on Sepulveda and the take-out place on Western). IMHO, Ono Hawaiian Barbeque is horrible. Their kalua pork is way too salty and has no smoke flavor at all. All the other dishes I’ve tried there are definitely sub-par as well. Shaka’s is the one I go to the most. They even bring in their lau-lau daily from Hawaii. And they authentic Hawaiian Shave (not shaved) ice…with Azuki beans, too (the whole beans not the sweet red bean paste [kintoki} that they used to have). By G. Matsuda on 11.28.05 5:23 pm I have heard that the Loft is the place to go, I’ll have to shoot over there and give it a try. I have heard pretty mixed things about King’s though. Here’s a mixed review from Rate A Restaurant By Jonah on 11.28.05 5:27 pm Kings isn’t the best, but it’s definitely better than Ono Hawaiian Barbeque, and some of the L&L outlets. By G. Matsuda on 11.28.05 8:26 pm I like L&L’s chicken teri plate. King’s is good for desserts… chocolate dobash and hawaiian paradise cakes. Haven’t been to Bruddah’s in a long time, but used to go there for some good kalua pork and lau lau. I wonder if it’s still good…. heard it’s gone down hill over the past few years. By Kristy on 11.28.05 10:02 pm Jonah, i think the reason why these meals were made so big in hawaii was b/c of the working class. When the Chinese, Japanese, Koreans and Hawaiians worked on the sugar plantations, they’d congregate at night markets and trade their own food. Koreans introduced kalbi ribs. Japanese brought chicken katsu. etc. They’d bring their food for lunch, and save the rest for dinner. By Dylan on 11.29.05 1:48 am There’s no question about the effect of the plantation economy had on how the workers prepared their food/ate. It happened in the sugar cane and pineapple industries in Hawaii. By G.Matsuda on 11.29.05 12:32 pm RSS feed for comments on this post. 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Honolulu Star-Bulletin Features Advertisement - Click to support our sponsors. Monday, January 15, 2001 By Ronen Zilberman, Star-Bulletin Players point and shoot as they jockey for position on the field. It's all fun and games at Hawaii All-Star Paintball as players come out of the woods to celebrate their field of dreams Paintball before politics By Burl Burlingame Star-Bulletin THERE'S a steady, hollow drumming -- thwip! thwip! thwip! -- as if vinyl hail is falling. And the stuttering chatter of air bursts. And the occasional shouted command, or cheer of victory. But other than that, standing at ground zero as 300 people engage in rapid-fire combat at close quarters is surprisingly quiet. Opening day at Hawaii All-Star Paintball drew hundreds of players from around the island yesterday in a benefit for Hawaii Food Bank. Owner Brandon Cayetano estimated about 1,500 cans of food were collected. By Ronen Zilberman, Star-Bulletin Ray Contreras eyes the amunition being handed to him. The paintballs, decorated with spots and stripes, are lightweight, but sting when they hit. "Even the other fields shut down for today in support," said Cayetano. He stood atop a Matson container in the center of the playing fields, looking down into the arenas and occasionally shouting orders like the skipper of a pirate ship: "You! Yeah, you! Mask DOWN, brah! Safety first! You HEAR me?" Located on a largely ignored spit of landfill left over from freeway construction, Cayetano had a busy couple of months bulldozing and cleaning up the site. "You wouldn't believe the junk that was here," he said, shaking his head. By Blaine Fergerstrom, Star-Bulletin An overhead view of the paintball grounds. The field is divided into various arenas, each with varying obstacles and degrees of difficulty. The games are basically a variation of capture-the-flag. "When you get right down to it, it's just playing cowboys and Indians," he said. "Except that that you can spend a thousand dollars for your gear and get totally wrapped up in it." The paintballs themselves are surprisingly tough gelatin capsules the size of marbles, filled with water and biodegradable dye. They don't burst unless they strike the target dead-on. Otherwise, they bounce away. "Yeah, I suppose you could eat them," said Cayetano, eyeing the reporter who asks the question. "But why would you want to?" By Ronen Zilberman, Star-Bulletin From left, Alex Frederick, Jonathan Mita and Samuel Nolan, lock and load, preparing for an intergalactic shoot 'em up. Players checking out the facility were happy with it, not just for the challenging courses but because of the location. Wayne Kiyabu, by day a worker at Frito Lay, was introduced to paintball by his brother -- "I was hooked by the first night!" -- and says that Cayetano's course is "just what Hawaii needs. "It's awesome, no kidding. The main thing is that it's centrally located. All the other courses are off in the sticks. It wasn't until I began playing that I realized how big the phenomenon was." Sheryl Miyagawa, Serene Kubota and Heather Enomoto, all about 20 and coeds, were trying paintball for the first time, and were enthusiastic. "It was totally fun," said Miyagawa. "But I didn't know it would hurt! When you get hit by the paintball, it stings!" "My friends told me, wear as much as you can, and they weren't kidding," said Enomoto. "Oh, it's not that bad," huffed Kubota. "Fun has its price." By Ronen Zilberman, Star-Bulletin Trisha Shimomi and Barry Tokuhama, paintball beginners, take a break to give each other support at the paintball field grand opening. Brad Rodrigues, by day a sales broker, began paintballing about a year ago. "My friends said, hey, try 'em, and I really got into it. "This central location will really help the game. It has a lot of space and is organized. A field like this will draw good people into the game." Paintball in Hawaii, although popular, has yet to tap into the lucrative tour or corporate market. Some companies sponsor games as a teambuilding exercise. Although Americans have led the paintball charge, Cayetano has seen a shift in Japanese attitudes. Even 10 years ago, Japanese visitors were crazy for target shooting, but wouldn't shoot at anything resembling a human," Cayetano said. "But that has changed." By Ronen Zilberman, Star-Bulletin A paintball warrior maneuvers for protection from being sprayed with lime green and fuchsia paint as he fires his weapon. How about videogames such as "Doom"? Have they made us more eager to shoot-'em-up? Cayetano shook his head. "Paintball is the antidote to videogames. It's out in the open. Fresh air and exercise. You're a target too. But mostly, there's no concept of teamwork in a videogame. You won't win in paintball unless you pull together." By Ronen Zilberman, Star-Bulletin Brandon Cayetano prefers the blast of paint to that of the political ring. Son o’ da guv is paintball commander BRANDON Cayetano has no intention of following in father Ben's political footsteps, and the governor has never played paintball, his son's passion. But the two share the gift of gab. Press Cayetano's "paintball" button and he goes, like 60 m.p.h. His new paintball field debuted yesterday near Sand Island and finally brings the islands into the modern age of the newly professional sport. "I first went crazy for paintball back in '83, and opened a competitive field in Waimanalo," said Cayetano. "I ran it basically so my friends and I could have a good time playing. I lost it in the early '90s. "I didn't have enough business savvy at the time to run it. I was naive." Discouraged, Cayetano ignored the sport for several years and explored what he calls the "dark side" of life. "Yeah, I got estranged from my family and friends. I knew what it was like on the streets, what it's like to be hungry. It was defensive times. I got into trouble. "But slowly, with the help of my parents, I worked my way back. I trained under computer gurus and got my act together." By coincidence, he worked as human resources and safety manager at United Laundry Services before the owner became his father's second wife. In the meantime, the paintball scene in Hawaii had stagnated, Cayetano believed. It was time someone brought it up to date, and why not him? His experiences in the '90s made him much more aware of the financial aspects of running a business. "In 1983, only the United States played paintball. Today, it's played in 39 countries and it's a $4-billion-a-year industry." Paintball is like any other sport, Cayetano said. It requires discipline, training, awareness and organization. This is created by creating fields like simulated war zones, with varying obstacles and handicaps. Paintball on Oahu had turned into a "renegade" game, with guys running around in the woods, just blasting away at each other. "We spent a lot of time just trying to tell people we weren't mercenaries in training!" he laughed. "There can be a kind of rift between the newbies and the tournament-level players. The newbies can get whacked on. They get excited, and the pros just rail 'em, which can be humbling and bum them out," said Cayetano. He intends to keep everything as even-handed as possible at the new site. Hawaii All-Star Paintball is divided into three zones or "fields" on a spit of land makai of the freeway near Sand Island. "It was trash land," said Cayetano. "I noticed it more than a year ago, and started the permit process to convert it into a paintball park." And no, being the governor's son didn't open any bureaucratic doors, he claims. "In fact, I think being the governor's kid might have slowed things down," he said. One zone comprises ABS water-pipe obstacles, a scenario called "hyper-ball" on the mainland. Another is what Cayetano called an "air-field," filled with inflatable obstacles, delivered by an airline with just hours to spare Saturday. "Thirteen grand to fly in balloons," he moaned. The third is a chessboard of mounds and berms for players to scramble over. The entire site is ringed with netting to prevent stray paintballs from whacking the freeway overpass. "The range on these things is only about 25 to 30 yards anyway," he said. "When I first started out in paintball, the guns were like pump shotguns, slow and inaccurate. Now you can even buy paintball guns for $1,200 that have computer chips in them to control your fire rate, like an automatic." Most paintball guns, though, run about $150, and are accurate enough to put a pattern in a pie plate at 20 yards. On the mainland, Army and Marine Corps use a paintball course for combat training because it's cheaper and more impressive than laser weapons. "When you get hit by a paintball, you know it," Cayetano chuckled. Cayetano raised the funds himself, mainly with the help of paintball enthusiasts like himself. Many show up after their 9-to-5s and help out in the evenings, getting the course ready. While dad doesn't play paintball, he knows Brandon has a passion for it. "Any father would want his son to follow in his footsteps," Brandon said. "But I'm more comfortable as a private businessman. Some people, like my Dad, are born to excel in politics. But not me!" Click for online calendars and events. E-mail to Features Editor Text Site Directory: [News] [Business] [Features] [Sports] [Editorial] [Do It Electric!] [Classified Ads] [Search] [Subscribe] [Info] [Letter to Editor] [Feedback] © 2001 Honolulu Star-Bulletin http://starbulletin.com

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