Hawaiian Barbecue

jatboard - SF Bay Area, Hawaiian Barbeque? [ back to jatbar.com ] jatboard » SF Bay Area » General Discussion FAQs | Search hp grill question, and more Name: nanklee Posts: 1 Reviews: 0 From: Cupertino Joined: 10/22/2005 is the hawaiian pacific grill (los gatos) still open? we were there a couple of years ago and enjoyed their menu, including the haupia. ive been to the j&j at de anza/bollinger. good stuff, and so much of it! i think i can just handle a spam musubi unless im completely starving. same with ono in half moon bay. hukilau in the san jose j-town is pretty cool, but they seem to serve slightly smaller portions. Posted: 10/21/2005 10:05:32 PM Add to Topic | Reply New L&L Opening in Milpitas Name: kainoa Posts: 1 Reviews: 0 From: San Jose Joined: 10/30/2005 Ive tried the one in Hayward and loved their food... I was driving by Calaveras/237 and theres a sign saying that they are opening soon. Its close to the 880 on ramp next to Lees Sandwiches. Posted: 10/30/2005 10:51:07 AM Add to Topic | Reply Lukoki note Name: silia Posts: 2 Reviews: 0 From: Mountain View Joined: 10/30/2005 I tried Lukoki and was not really impressed. The kalua pig was too watery for me and lacked enough of the smokey taste I was expecting. I also ordered the Curry beef and I guess I missed the point because I thought it would be a beef curry stew. Instead it was the kalbi shortrib meat (boneless) in a dark curry sauce. Does Zippys serve things like this or is it a Lukoki invention? Oh well. We did try Onos in Half Moon Bay. Really excellant kalua pig and nice size portion. Posted: 10/30/2005 3:44:40 PM Add to Topic | Reply re: Lukoki note Name: Jason Posts: 191 Reviews: 569 From: Burlingame Joined: 3/1/2005 I tried Lukoki and was not really impressed. The kalua pig was too watery for me and lacked enough of the smokey taste I was expecting. I also ordered the Curry beef and I guess I missed the point because I thought it would be a beef curry stew. Instead it was the kalbi shortrib meat (boneless) in a dark curry sauce. Does Zippys serve things like this or is it a Lukoki invention? Oh well. We did try Onos in Half Moon Bay. Really excellant kalua pig and nice size portion. Posted: 10/30/2005 3:44:40 PM I thought the Kalua Pig was indeed watery, it was more of a soup. Try the garlic shrimps if you make a return visit. Ill have to try Onos, heres the address if you are in the area Ono Hawaiian Restaurant 3048 Cabrillo Hwy North Half Moon Bay, CA 94019 650.726.8114 Posted: 11/1/2005 8:50:31 PM Add to Topic | Reply re: Lukoki note Name: Imprezzy Posts: 47 Reviews: 0 From: San Leandro Joined: 3/14/2005 I thought the Kalua Pig was indeed watery, it was more of a soup. Try the garlic shrimps if you make a return visit. Ill have to try Onos, heres the address if you are in the area Ono Hawaiian Restaurant 3048 Cabrillo Hwy North Half Moon Bay, CA 94019 650.726.8114 Posted: 11/1/2005 8:50:31 PM I just realized the random Hawaiian place I went to a couple months back off E. 14 in San Leandro (across the street from Bayfair Mall) was actually an Onos location. A buncha people in this area got a flyer from them with a buy one get one half off coupon. I should try out the kalua pork per recommendation then! =) Posted: 11/1/2005 11:50:31 PM Add to Topic | Reply re: Lukoki note Name: randall Posts: 40 Reviews: 0 From: San Jose Joined: 3/7/2005 I just realized the random Hawaiian place I went to a couple months back off E. 14 in San Leandro (across the street from Bayfair Mall) was actually an Onos location. A buncha people in this area got a flyer from them with a buy one get one half off coupon. I should try out the kalua pork per recommendation then! =) Posted: 11/1/2005 11:50:31 PM hah, I just found out one of my friends from my old church in SF is starting a new business venture. He worked at genetech for like 15-20 years, and now wants to start a Hawaiian BBQ restaurant in Tanferan Shopping Mall. Pretty crazy, but his wife is behind him (and allowing him to do it). Dunno when theyre opening yet, but I hear sometime early in 2006. Ill have to check it out and let ya know how it is. Posted: 11/8/2005 5:34:28 PM Add to Topic | Reply re: new spot Name: jsatre Posts: 52 Reviews: 0 From: San Jose Joined: 10/5/2005 theres a new hawaiian spot in san jose on tully and mclaughlin. its called aloha bbq I think. it took over the spot that used to be weinersnitzel. didnt try it out yet since it was closed when I got there (9:30pm). Posted: 10/19/2005 3:38:04 AM Hey Phuc, I got a mailer from the Hawaiian BBQ place off Tully in Sj too... If you try it out, can you post something?? Let us know how it is.... Im in south SJ so its a little bit of a drive, but my husband and I would love to know what its like. I also have little Hawaiian Cookbook I picked up while honeymooning in Kauai/Maui this July... if anyone wants a fantastic Kalua Pork Recipe (its frickin easy!) Let me know...!! jenifer@satrefamily.com Jen S Posted: 11/18/2005 11:51:57 AM Add to Topic | Reply hawaiian food Name: Jack Posts: 4 Reviews: 0 From: Los Angeles Joined: 11/24/2005 We just moved to San Jose and theres a spot in San Jose thats on the corner of Capitol and Mclaughlin called Aloha Kitchen. We stopped there the other night and their Kalua Pig is awesome, really moist. My gf and I didnt try their Hawaiian BBQ items yet, but we did try their desserts, Banana Kine & Coconut Fritters, theyre like the hawaiian malasadas. They have a really big menu, its not like the Hawaiian BBQ places in LA. And theyre open til MIDNIGHT everyday! Well definitely come back and try their BBQ. We also tried this spot in Mountain view, Da Kitchen, that place was good too Posted: 11/24/2005 3:33:42 PM Add to Topic | Reply re: new spot Name: Kailea Posts: 2 Reviews: 0 From: San Jose Joined: 1/5/2006 Hey Phuc, I got a mailer from the Hawaiian BBQ place off Tully in Sj too... If you try it out, can you post something?? Let us know how it is.... Im in south SJ so its a little bit of a drive, but my husband and I would love to know what its like. I also have little Hawaiian Cookbook I picked up while honeymooning in Kauai/Maui this July... if anyone wants a fantastic Kalua Pork Recipe (its frickin easy!) Let me know...!! jenifer@satrefamily.com Jen S Posted: 11/18/2005 11:51:57 AM Hi Jen, Ive been to this restaurant 3 times! I really liked it there. They give you big portions and the price was not so bad. Ive had the chicken katsu and bbq chicken and my boyfriend had the kalua pig and lau lau. All were really good! Jenn Posted: 1/9/2006 11:49:03 AM Add to Topic | Reply re: new spot Name: jsatre Posts: 52 Reviews: 0 From: San Jose Joined: 10/5/2005 Hi Jen, Ive been to this restaurant 3 times! I really liked it there. They give you big portions and the price was not so bad. Ive had the chicken katsu and bbq chicken and my boyfriend had the kalua pig and lau lau. All were really good! Jenn Posted: 1/9/2006 11:49:03 AM Kickin! Ill have to give it a try! I have to admit, though... Im really addicted to Ohana Grill. New place on Branham near Meridian. Some nights Ill take 101 south from Santa Clara... Mclaughlin is right on the way home! Thks! Jen (with one "n") Posted: 1/11/2006 6:52:07 PM Add to Topic | Reply [ 1 2 ] jatboard created by jatbar.com ©2003-2005

Hawaiian Wedding

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Hawaii Cruise

FWSA Login | Register | Email Signup | Sitemap Home Group Travel Meetings / Conferences Incentive Travel Fundraising / FREE Travel Current Groups WAFC 2006 Chef Jet Sierra Club Shambala Signature Safari Kenya CE Cruise Woodbury University UTLA Fundraiser Cruise 2006 Martial Arts Coast to Coast Big Valley FCU Haas/IMTS Travel Our Successes Travel Request Form Contact Us Select State Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Travel Tools Travel Alerts Maps Destination Info Airport Codes Flight Tracker Flight Itinerary Passport Info Buy Foreign Currency FWSA Home > Groups > Current Groups > FWSA About FWSA Cruise Rates Itinerary About Hawaii Registration Form Cruising is a fabulous way to see the islands without having to pack and unpack and spend countless hours in airports. For seven glorious nights, youll visit the four major islands. Get together with a group from your club, pack your bathing suit and a pair of shorts (rather than your parka) and soak up the sun. If youre interested in having a representative from Montrose Travel make a presentation locally or provide you with a promotional video, additional flyers, or posters for a club meeting, please contact us at groups@montrosetravel.com or call (800) 301-9673. PS. You may have heard that you can snow ski in Hawaii. Its true, but unfortunately, October isnt ski season. While its unique, its most likely not up to par with a trip to Aspen! Click here to learn more. Home Page | Flights | Cars | Hotels | Cruises | Vacations | Group Travel | Corporate Travel | Honeymoon Travel | Independent Contractors | Luxury Travel | Customer Service | About Montrose Travel Affiliate Programs SARA Enterprises Inc., is not responsible for content on external Web sites. ©2006 Montrose Travel. All rights reserved. CST#1018299-10

HAWAIIAN | JAPANESE |

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997