Hawaiian food — Kalua
Hawaii: Islands of Surprise latimes.com | Jobs | Cars | Homes | Rentals | Newspaper Ads | Personals | Place an Ad Advertising Supplement Water Fun Relaxation Culture Cuisine Go to Hawaii to eat Spam? That’s probably not one of the top reasons most people visit the islands, but the canned processed pork is popular at restaurants catering to locals, sharing the menu with other classic Hawaiian dishes such as lau lau (fish, beef or pork wrapped in taro leaves), loco moco (steamed rice topped with a hamburger, a fried egg and brown gravy) and shredded Kalua pig. American soldiers introduced the Hawaiians to Spam during World War II. Now nearly 7 million cans are sold annually in the islands, according to the Hormel website. But if Spam doesn’t appeal to your tastebuds, it’s not a problem. There’s plenty of other grind (food) that locals find ono (delicious). One favorite is the inexpensive but generously portioned Hawaiian plate lunch. It can incorporate Chinese, Japanese, Korean, Filipino, Hawaiian and American dishes — often all on one plate — and is best eaten on a day when there’s nothing planned for the afternoon except a nap on the beach. Here are some fun, funky and fabulous places for local grind. Maui The exterior of the restaurant, which has no sign. Top left: The clay pot at A Saigon Cafe A Saigon Cafe There is no sign for A Saigon Cafe, but people find it anyway, says manager Nguyan Nguyan (friends call him Chicken Wing.) Located in Wailuku Town, about 15 minutes from Kahului Airport (Maui’s main airport), A Saigon Café uses fresh, local ingredients for its Vietnamese dishes, which have attracted an enthusiastic local following. Nguyan said the Food Network’s Rachael Ray recently featured the restaurant for a Maui segment of “$40 A Day” and interviewed him. “I’m a movie star,” he said. Favorites include calamari, shrimp and clay pot (shrimp and fried rice), sauteed string beans, chicken salad, stuffed tofu, steamed fresh fish of the day (served whole) and spring rolls. A Saigon Cafe, 1792 Main St., Wailuku; (808) 243-9560 Da Kitchen’s fish tempura Da Kitchen “People will eat any kind of food, the same food two or three times a week, as long as it’s good food,” said Da Kitchen’s owner Les Tomita, explaining the restaurant’s philosophy. Five minutes from Kahului Airport, Da Kitchen is popular with tourists and locals, who drop by to enjoy traditional Hawaiian food — Kalua pork, lomi (salted salmon chopped with tomatoes and onion), lau lau, chicken long rice, poi and plate lunches with such entreés as teriyaki chicken, Korean Kobe ribs, hamburger steak cutlets and fish tempura served with rice and macaroni salad. Da Kitchen, 425 Koloa St., Kahului; (808) 871-7782 For more information about Maui restaurants and cuisine visit, www.visitmaui.com . Kauai Caffe Coco Located on the edge of a cane field, with a view of Sleeping Giant Mountain across the fields, Caffe Coco’s courtyard dining room is all lush vines, exotic foliage and tropical flowers. At night, tiki torches blaze, live jazz plays and the food is, according to owner Ginger Carlson, “unpretentious, healthful and world class. No deep frying.” Offerings include macadamia nut and black sesame crusted ahi with wasabi cream, Moroccan-spiced tofu and roast-veggie wraps, curried sweet potato samosas and silver noodle salad. Carlson also sells a line of condiments used in the restaurant. A favorite is Jungle Jazz, a guava-based grilling sauce ($4 a jar). Caffe Coco, 4-369 Kuhio Highway, Kapaa; (808) 822-7990 Tropical Taco Surfer and restaurant owner Roger Kennedy is something of a local legend on Kauai. Back in the ’70s, the California native was given a one-way ticket to Hawaii from his father as a high school graduation present. After stints working in the pineapple and cane fields, Kennedy started looking for a way to “teach surfing and not starve.” He bought a lunch wagon and parked it, loaded with surfing paraphernalia, on the edge of Hanalei and waited for the lunch crowd to show up. They arrived in droves, ravenous for his tacos, burritos and Fat Jacks (10-inch burritos). Five years ago, he opened a sit-down place (24 chairs and 17 stools) outside in Hanalei Town. All the food is made to order which, Kennedy admitted, can sometimes lead to a 25-minute wait for a taco, especially since he likes to talk to customers as he cooks. Said manager Celine Molina, “Everything is made with love. We just ask for patience.” Tropical Taco, Halele’a Building, 5-5088 Kuhio Hwy. Hanalei; (808) 827-8226 Hawaii The main dining room at Huggo’s. Huggo’s (indoor dining) and Huggo’s On The Rocks (informal) When Hugo and Shirley von Platen Luder opened Huggo’s back in 1969, it quickly became a gathering spot where local fishermen met to “talk story” (Hawaiian for shoot the breeze). Today, it’s still the place to go for fish macadamia nut-crusted mahi mahi, crab-crusted ono (the No. 1 requested dish) and Asian-seared ahi. Times change, though. Where commercial fishermen once called in on two-way radios to report their catch, they now use cellphones, says the von Platen Luders’ son, Eric, who now manages the restaurant. The yellow fin tuna caught in the morning, he said, may end up as the dinner special that night. Live entertainment is featured at the spectacular oceanfront location. Huggo’s, 75-5828 Kahakai Road, Kailua-Kona; (808) 329-1493 Ocean View Inn In business for 70 years, the family-owned Ocean View Inn, across from the Kailua Pier, is the oldest restaurant in Kona. Jeannette Kuwadu, the restaurant’s manager and granddaughter of the original owners, said that except for the prices, which have gone up a bit, the menu hasn’t changed much over the years. One can still find chopstick rice, tripe stew, poi, lau lau, Kalua pork, raw fish and Spam with eggs or cabbage. Inexpensive and popular with locals, the restaurant has a casual and friendly service. Go with an appetite — the plate lunches are large, fried and carb laden. Ocean View Inn, 75-5683 Alii Drive; (808) 329-9998 Oahu Wally Ho’s Garage & Grill Wally Ho ran a gas station and repair shop at this location for 40 years. But a few years back, the gas tanks sprang a leak so they were hauled away, a commercial kitchen was installed and Wally’s became a garage and grill. Ho is retired now, but his daughter, Willette — who manages the family-owned business — describes the fare as healthy Hawaiian with an emphasis on fresh. This means, for example, you can choose brown rice instead of white for your plate lunch, order a green salad and know that the food is prepared without a lot of fat. The fish is fresh. On Fridays and Saturdays, Wally’s serves Hawaiian food — lau lau, Kalua pig, lomi, a choice of rice or poi and, for dessert, haupia, described by one aficionado as a sinful but angelically white coconut desert. Wally Ho’s Garage & Grill, 98-380 Kamehameha Highway, Aiea; (808) 488-2220 Janice MacDonald is a freelance writer based in Vista. Top of Page | Home Use Unusual Elements to Spice Up Your Patio Add Color with Window Boxes Make Spring Cleaning More Spiritual See How Sexy Sectionals Can Be Create a Family Room that’s Chic…and Cozy Update Metal Beds with New Materials What is the Square Root of Chic? Spring for Stripes this Season Learn to Create a Personal Style for Your Home Turn your Kitchen into an Island Paradise Advertising Supplement Maui Snorkeling/Diving Friends PageHawaii - Maui - Snorkeling / Diving - Molokini Snorkel - Cruise Activities Maui Printer Friendly Version Help us preserve the Islands. Tell our advertisers you found them on Alternative-Hawaii. SPORTS & RECREATION (See also Adventures & Tours ) SNORKELING / DIVING (includes Molokini Snorkel, Dive & Cruise) MAKA KAI MAUI CHARTERS Slip 66 Maalaea Harbor, HI (South Maui) Tel. (808) 242-2628 or 1-888-625-2524 Fax (808) 242-2836 Email: makakai@verizon.net Go with the Pros since 1984 for Molokini snorkeling and sunset cruises, bottom fishing and whale watching (December through April). An adventure of a lifetime aboard a 65' double-decker power catamaran. Photo MAUI CLASSIC CHARTERS Maalaea Harbor, Slip No.80 & No.55 Maui, HI (South Maui) Mailing address: 1279 S. Kihei Road, Kihei, HI 96753 Tel. (808) 879-8188 or 1-800-736-5740 Fax (808) 879-3576 Email: info@mauiclassiccharters.com Experience snorkel adventures to the sunken crater of Molokini or the beautiful Coral Gardens aboard the 55 ft. catamaran Four Winds II or the power catamaran Maui Magic. Whalewatching available in season. Photo MAUI KAYAKS P. O. Box 959-941 Kihei, HI 96753 (South Maui) Tel. (808) 874-4000 or 1-866-771-6284 (toll free) Fax (808) 442-0442 Email: info@mauikayaks.com One of Maui's premier guided sea kayak and snorkel eco-adventures. Focusing on small groups (maximum 8 people) while providing the finest equipment. Locations include Makena, Olowalu, Kaanapali, Honolua and Molokini. Whale watch in season (Dec.- April), encounter wild spinner dolphins, snorkel near green sea turtles. Three and five hour and custom adventures available. Photo MAUI PRINCESS CRUISES 658 Front Street, Suite 101 Lahaina, HI 96761 (West Maui) Tel. (808) 661-8397 or 1-800-275-6969 Email: info@mauiprincess.com 65' Lahaina Princess: Molokini snorkel with trampoline 100' Molokai Princess: Lanai snorkel & dive cruise with our NEW ocean slide 118' Maui Princess: Sunset Dinner Cruise with live music and dancing Whale Watching with certified naturalists and underwater WhaleCAM Adventure back in time to Molokai on the Molokai ~ Maui Ferry Photo PRINCE KUHIO MAUI-MOLOKAI SEA CRUISES 831 Eha Street, #101 Wailuku, HI 96793 (Central Maui) Tel. (808) 242-8777 or 1-800-468-1287 Email: prince@mauigateway.com Fun! Fun! Fun is our name; comfort is our game! Maui's most popular snorkel and whale watching adventures! The MV Prince Kuhio is also available for private charters and parties. Photo TRILOGY EXCURSIONS P. O. Box 1119 Lahaina, HI 96767 (West Maui) Tel. (808) 661-4743 or 1-888-Maui-800 (toll free) Fax (808) 667-7766 Email: info@sailtrilogy.com Discover their Adventures in Paradise and choose one that's right for you. They offer the Original Discover Lanai or Discover Molokini snorkel and dive tours. Step back in time to discover an unspoiled Hawaii aboard the hospitable Coon family's catamarans. Ask about their Marine Mammal Adventure on Lanai or scuba diving options. Photo Maui Snorkeling/Diving Friends Page Sports & Recreation Index | Activities Index | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997 Hawaiian recipes from someTaste of Hawaii Recipes Home Travel Directory Vacation Planner Win a Trip! 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Browse by: Seafood Chicken/Duck Beef/Pork Vegetarian Desserts SEAFOOD - Coconut Breaded Shrimp with Sweet Chili Thai Sauce - Snow Crab and Asian Noodle Salad - Seared Furikaki Crusted Swordfish with Java Sambal - Smoked Basil Pesto Salmon - Togashi Seared Ahi & Refried Black Thai Rice - Poisson Cru - Salmon Lumpia - Seared Local Catch on a Seafood Luau - Crispy Asian Fried Calamari - With spicy sprout salad - Volcano Shrimp - Kiawe Grilled Shrimp & Orzo Pasta Vegetable Salad with Passion Fruit Vinaigrette - Shrimp Ceviche - Scampi Ravioli with Lobster Sauce - Seafood Napoleon - Ale Batter Lemongrass Crusted Kekaha Shrimp Stick - Seafood Towers on Spicy Sprout Salad - Duke's 7-Spice Ahi with Papaya Mustard Sauce - Kona Lobster with Avocado Salsa and Chili Sour Cream - Potato Crusted Deep-Fried Shrimp - Haleakala Crater Sushi - Panang Seafood Curry - Mango Mai Tai Poki - Organic Mango Shrimp Wrap - Ginger-Steamed Ono with Spring Mix Salad CHICKEN / DUCK Lime Chicken Yakisoba Noodles With Spicy Duck and Tropical Fruit Crepes Hao Manama Duck Flat Bread Kiawe Smoked Chicken Breast Kalua Chicken Salad with Pineapple Tomato Chutney BEEF / PORK Barbeque Baby Back Ribs with Coconut Rum Guava Glaze Farfalle Alla Boscaiolo con Funghi Guava Glazed Baby Back Ribs Marinated Pork Tenderloin Maui Beef Fajitas with Mango Salsa Paniolo Steak Poke Seared Herb & Pepper Crusted Lamb Loin VEGETARIAN Eggplant Rollatini Kilauea Herbed Goat Cheese & Spinach in Filo Panzanella (Italian Bread Salad) Pepita Pate Spinach Salad Super Shakti Vegan Spanikopita Tropical Salsa The Whole Enchilada Casserole DESSERTS Caramelized Banana Tart (with coconut chantilly) Chocolate Tofu Pie South Shore Lilikoi Meringue Tartelette Triple Chocolate Mousse Cake Homemade Ginger Ice Cream Lilikoi Mousse Cake © Best Places Hawaii , 1995-2005. 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Contact Us | Marketing/Advertising | Email this Page to a Friend Hawaiian CruiseCANOE Travel - Activities - Hawaiian lines crusing -- January 25, 2006 Canada USA Mexico Central America Caribbean Africa Asia Australia/Oceania Europe South America Tips Trends Cybertrips Q&A Books -- Active Vacations Adventure Art Cruises Cultural Cybertrips -- Fall Getaways Families Golf Holidays Romantic Ski More -- Bed & Breakfast VIA Rail Canada All-Inclusive Vacations starting from C$747 Discount Travel Deals Tips on managing your debt -- Contest E-cards Newsletter Forum Feedback Atevo Travel Guide Currency Calculator Weather Travel Advisories Passport Canada Info Canada Customs Info Travel Health Tips World Airports Links Great Canadian Lakes Great Canadian Parks Great Canadian Places Great Canadian Rivers Natural Tourist Park Wardens Ski Canada -- Destination: HONOLULU, Hawaii Hawaiian lines crusing Norwegian Cruise Lines finds success in Hawaiian waters By JAYMES SONG -- Associated Press Cruise liner on the move at night. -- Photographer: Andrew Gunners, Getty Images Hawaii's cruise ship industry floundered in the days following the Sept. 11, 2001, terrorist attacks, as the state's sole interisland cruise operator was flooded with cancellations while bookings plummeted by 50 percent. American Classic Voyages Inc. filed for bankruptcy protection just 38 days after the attack and shut down its Hawaii operations, scuttling plans for two new ships. Since then, however, the Hawaii cruise ship industry has made an aggressive recovery. It has seen unprecedented growth, led by Norwegian Cruise Line and fueled by vacation-starved baby boomers. What used to be a seasonal business with a few ships making calls here, is now a year-round mainstay with Hawaii's ports bustling with activity. "For us, it's a huge market," said Robert Kritzman, NCL's executive vice president and managing director of Hawaii operations. "Very few people have cruised Hawaii. There's an untapped market still there and Hawaii is a phenomenal place to come through." Norwegian, which operates the U.S. subsidiary NCL America, is betting big on Hawaii, spending $1.4 billion on three luxury liners to serve the islands. The Miami-based company estimates it will own about 85 percent of the cruise ship market here by 2007. The 1,900-passenger Pride of Aloha was the first, introduced in 2004. Formerly the Norwegian Sky, it was redesigned with a Hawaii theme and reflagged to a U.S. vessel, allowing it to carry passengers solely between U.S. ports. The brand new 2,100-passenger Pride of America made its debut in June 2005 as the largest U.S.-flagged cruise ship ever. By the time its sister ship, the Pride of Hawaii, is built and arrives in the summer of 2006, the company will have three year-round lavish cruise ships -- as well as a seasonal foreign-flagged vessel -- carrying an estimated 8,000 passengers per week. "Being able to welcome an additional 8,000 people on a weekly basis will allow us to continue to grow our economy because we are almost at our capacity where our land-based accommodations are concerned," said Marsha Weinert, the state's tourism liaison. In July 2005, Hawaii hosted 22,725 cruise ship passengers, up 57 percent from July 2004, according to the latest state figures. Hawaii had 151,164 cruise passengers this year through July 2005, up 34.6 percent from the first seven months of 2004. About two-thirds of the visitors are extending their vacations and staying a couple days in hotels or time-share units. John Hansen, president of the North West Cruiseship Association, projects the number of cruise ship passengers in Hawaii will exceed 400,000 in 2006, up from about a peak of 150,000 annually before the 2001 terrorist attacks. However, the rapid growth can be seen worldwide. In 2004, nearly 10.5 million people took a vacation cruise, an increase of nearly 40 percent from 2001, according to figures on the Cruise Lines International Association's Web site. Hansen said that five years ago there were just four key cruise ports: Los Angeles, Miami, Fort Lauderdale, Fla., and Vancouver, British Columbia. Today, there are more than 20 key homeports that have emerged including Honolulu, Seattle, San Francisco, San Diego, Boston, Baltimore, Norfolk, Va., and Jacksonville, Fla. Many states are pouring millions of dollars into upgrading their cruise facilities to cash in on the cruise boom. Kritzman said a major benefit of a cruise vacation is value. Included in the fare are transportation, lodging, food and entertainment. "We think it's a great way to see Hawaii, especially for the first-time visitor," he said. "They get to see all four major islands while packing and unpacking once." The ships also provide a unique vantage point of the islands, sailing sail past the glowing lava fields of Kilauea volcano on the Big Island, the remote green peaks of the Na Pali coast on Kauai's North Shore and the urban cityscape of Oahu. Kritzman said the growth wouldn't have been possible without federal legislation enacted after the terrorist attacks. The law exempts NCL's ships from a rule that prohibits foreign-built ships from operating between U.S. ports. It also requires the cruise line to employ American crews and abide by all U.S. labor laws, including paying overtime. NCL estimates that labor on a U.S. vessel costs more than three times that of a foreign-flagged vessel. But not everyone has been a fan of the cruise ships. Environmentalists say cruise ships harm Hawaii's sensitive ecosystem, including its pristine coral reefs, and threaten the rural charm of the islands. They have long complained about a lack of oversight and laws regulating the cruise ship industry in Hawaii. "This is not Florida. This is a fragile island that is creaking under the weight of people," said Cha Smith, executive director of KAHEA, an advocate for environmental and native Hawaiian causes. KAHEA is working on launching a program called, "Na Maka O Ke Kai," or the "Eyes of the Ocean," encouraging people to report fouled water or debris left behind by cruise ships, which they call "giant floating cities." Kritzman said his state-of-the-art ships go far beyond what is required by law. The ships are self-sufficient, each generating its own electricity and drinking water. The vessels also treat sewage through a high-tech filtration process with the sludge heated and dried to be offloaded or burned in the ship's incinerator. "I think this is a very low-impact form of tourism. We think this does not have the same impact as building a resort," Kritzman said. If You Go... NORWEGIAN CRUISE LINE AND NCL AMERICA: http://www.ncl.com/ or (800) 327-7030. KAHEA: http://www.kahea.org/ or (808) 524-8220. 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