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Maui Realty Company, Inc.,

-- The Maui Historical Society and Bailey House Museum ~ Keeping Maui's History and the Natural History of Ancient Hawaii Alive MAHALO TO OUR EVENT SPONSORS! ...... Koa Level - Aloha Glass Recycling, Tri-Isle Realty & Development Co., Inc., Pacific Radio Group, Starbucks Coffee & Jamba Juice Hawaii 'Ulu Level - A & B Foundation, HI% Recycling Efforts, Maui Realty Company, Inc., Rotary Club of Wailuku, Kent & Paula Smith `A`ali`i Level - Bailey Cousins, Chuck Hazama, ECM Inc., Ing, Horikawa, Jorgensen & Stewart, Goodfellow Brothers Inc., Honua`ula /Wailea 670, Dave & Terri Jorgensen 2375-A Main Street Wailuku, Hawaii 96793 Office Ph# 808.244.3326 Fax# 808.244.3920 eMail - info@mauimuseum.org Mission Statement The Maui Historical Society shall collect, preserve, study, interpret, and share the history and heritage of Maui. E Ho'oulu Aloha - "To Grow In Love" will be held on Saturday, November 26, 2005 Join us as we celebrate our 5th Annual Concert Fundraiser featuring Uluwehi Guerrero & friends. Tickets are available now! To be an event sponsor, donate auction items, or to volunteer, please contact Roz at the Bailey House. MAHALO!! The Bailey House Museum Built in 1833, the Bailey House is now a museum showcasing Hawaiian culture, artifacts, paintings, and furnishings from nineteenth-century Maui. Located in historic Wailuku Maui, Hawaii, built on the site of the Royal compound of Kahekili, last ruling chief of Maui, the house served as the Mission station for the Wailuku Female Seminary for Girls until 1847, then occupied by Edward Bailey and his family until 1888. On the grounds are gardens with native Hawaiian and missionary-era plants, Hawaiian artifacts, missionary furnishings, and paintings by Edward Bailey. Visit the Museum Shop for good books about things Hawaiian, recordings of Hawaiian music, small treasures, and gifts - all made in Hawaii These are ways of "Keeping Maui's History Alive"! Museum and Gift Shop Hours: Monday - Saturday 10:00 a.m. - 4:00 p.m.; Closed Sunday, Fourth of July, Thanksgiving, Christmas and New Year's Day Office Hours: Monday - Friday 10:00 a.m. - 4:00 p.m. Research Hours: Monday - Thursday 10:00 a.m. - 3:00 p.m. Space is limited for researchers. It is best to call for an appointment. Research Assistant Available: Tuesdays and Thursdays 1:00 p.m. to 3:30 p.m. Admission: Adult $5, Senior $4, Child 7-12 years $1; Members and children 6 years and under free Mahalo For Your Help In Keeping Maui's History Alive The Maui Historical Society Board of Trustees and staff are dedicated to the mission to collect, preserve, study, interpret and share the history and heritage of Maui. As caretakers of the land, artifacts, photographs, and documents that have been entrusted to our care, it is our responsibility to ensure that the cultural roots and history that define our community will continue to be there for future generations. Roslyn Lightfoot, Executive Director This web site is hosted by Meyer Computer, Inc. 2141 Vineyard Street Wailuku, Hawaii Mahalo! |E Komo Mai| | Events | | Membership | | Paintings | | Water of Kama | | Historic Wailuku | | Let's Talk Story | | Land Snails | | Hats | | Links | | Archives |



Hawaii travelers. Paradise Maui

Maui Activities - information on Hawaii vacations and Maui weddings Maui Activities Maui Weddings Featuring: Maui activities , Maui activities discounts , Maui weddings , Maui spas , live Maui web cams , Hawaii vacations , Maui condos , Maui hotels , Hawaii discount card , Maui visitor information video and Maui magazines ! These Maui, Hawaii, Hawaiian Islands vacations travel guides and discounts are brought to you by ParadiseMaui.com! Maui Visitor Video Maui Magazines Maui Condos Maui Cams Read more... Maui Activities Maui Luau's Maui Cams Read more... Maui Weddings Beach Weddings Maui Weddings Luau Weddings Read more... Maui IQ Card Maui Spas Maui Live Horoscope Island Music Read more... Maui Condos Maui Activities If you're dreaming of activities during a trip to Maui, Hawaii, then bookmark this page . Despite what you've heard about "Maui time," things move fairly quickly here, and you'll want to keep up with everything happening on Maui. Recently we've had a flurry of activity at Paradise Maui . Visit our new forum and post a question. Better yet, answer one! This is becoming a source of great vacations ideas and answers for Maui Hawaii travelers. Paradise Maui is now the only place you need to go to arrange Maui accommodations . Review the Maui vacation rentals and Maui Condos listed in our " Where to Stay " section. If you don't have time to do your own research then let us do it for you ! So if you are ready to experience life's greatest thrills while you are on Maui, book one or more activities with us and will take care of all the guesswork, and the paperwork before you arrive here. Maui activities information and booking , is where you can arrange every kind of Maui activity from Helicopter tours and dinner cruises to kayaking and submarine rides! Maui Activities are in abundance available, but first let's find out more about Maui. Maui is one of the islands of Hawaii. The second largest island of Hawaii to be exact and is also known as the Valley Isle. Wailuku is the seat of the County of Maui, which includes the islands Kaho'olawe, Lana'i, Maui and Moloka'i. The weather on Maui and in all of Hawaii is the main reason it is such a popular year-round vacation destination. Lets face it, it beats being snowed in Chicago. Part of the reason we have such a wonderful weather here is because of the trade winds that blow in nice warm air from the ocean and the leeward side of the island is in the rain shadow. This side of Maui so not too wet ;but hotter and wetter on the windward side. Most MAUI RESORTS are located on the leeward side of the island. The closer you are to the windward side the more it will rain. The difference between these two climates is what gives rise to the famous MAUI RAINBOWS. The spectacular waterfalls that you probably have seen on some Hawaii Island poster advertisers can be seen best when viewed from the helicopter flight. Lets not forget one of the most important part of any vacation. GOING OUT TO EAT! The restaurants of Maui are from very local great food to world class restaurants featuring world known chefs. One of the most popular dishes here is of course Ahi, and Mahi tunas. Ahi is a Hawaiian name for "big eye, and Yellow fin tuna". There are so many activities on Maui that is impossible to describe them all here. We will be happy to assist you in any Maui activities you decide to participate in. Some of the Maui activities information and booking that you can reserve with us are: Maui Bike Tours Maui Snorkeling Maui Sunset Cruises Maui Horseback Riding Maui Kayaking Maui Wale Watching Maui Parasailing Maui Surfing And much More So if you are ready to experience life's greatest thrills while you are on Maui, book one or more activities with us and will take care of all the guesswork, and the paperwork before you arrive here. Maui Weddings Since we offer all these activities lets not forget about one more reason so many people come to Maui. To get Mauied. On Maui we get married and we get Mauied. So if Maui Weddings is what brings you here you are in luck, because we offer the best Maui wedding packages on the island. Celebrate your love for each other with a once-in-a lifetime wedding experiences. Our Maui wedding packages include a variety of beautiful warm sandy beaches, oceanfront lawns and our famous Maui sunsets. Seemingly endless sun-drenched days and balmy warm tropical evenings add that special backdrop to the most memorable Hawaiian wedding on the island of Maui. Our Hawaiian Wedding coordinators are available to personally assist you with all of the necessary arrangements. We understand the importance of your Hawaiian wedding dream to become reality. Whether a simple ceremony on Maui beach or the most extravagant affair, we will be able to make that dream your reality. So if you are ready to make your wedding day most memorable day for the rest of your life we can be part of this event. We also arrange for couples vow renewals, reception party, and even fireworks, if you so desire. From simple to extravagant, we can do it all for you, So check us out at MAUI WEDDINGS and let us be the one to make your dreams come true. Finally, so you can stay in touch with Hawaii from all four corners of the earth, we've included a WebCam page which features a live-on-location Maui Hawaii photograph along with other web cam images from around the globe. Check out the Maui Web Cams for live shots of Maui, Hawaii! AWARDS | SITE CREDITS | SITE STATS | PRIVACY | LEGAL NOTICE | SITE MAP | RESOURCES © 1998 - 2005 Paradise Maui . All rights reserved. search10.com , Webvideo , mauiweddings.tv , iNews Hawaii are registered trademarks of Paradise Maui.Com © 1998-2005 ParadiseMaui.Com. All rights reserved



Hawaiian Food

Traditional Foods The Settlement of Polynesia Part I The Settlement of Polynesia Part II The Spirit of `Ohana and the Polynesian Voyagers Provisions for Micronesian Voyage Provisions for Polynesian Voyages Traditional Foods and Preparation Plants Introduced to Hawaii Hawaii Proverbs Sin at Awarua Story History & Culture Traditional Foods and Their Preparation by Chad Baybayan The land and sea provided the Hawaiian with everything he needed to sustain himself. His diet helped him maintain a healthy, disease-free body. Today, it is our modern diet that produces many of the problems that ails Hawaiians. A dietary reform back to a traditional diet is the cure to some of the Native Hawaiian's health problems. Preserving food was essential to providing nourishment during a voyage. Drying and fermenting were the two techniques used in food preservation. Fresh foods were eaten at the start of the trip. Fishing along the way also supplemented food the voyagers brought with them. The Polynesians had to be excellent horticulturist also if they expected to survive once they got to land. Plants were transported as slips, cuttings, tubers and seedlings. The traditional diet is everything the doctor ordered for a long trip--compact, light, and nutritious. Here is what they brought: Plant Food--'ulu (breadfruit); niu (coconut, meat and drink); uhi (yam); 'uala (sweet potato); mai'a (banana); kalo (taro); kukui (candlenut); ko (sugar cane); hala (pandanus flour, paste) Animal Food--i'a (fish, dried and fresh); pua'a (pig); moa (chicken); 'ilio (dog) Preparing Foods for Voyaging by Paige Kawelo Barber, Moku Froiseth, and June Gutmanis Pepeie'e 'Ulu (Breadfruit and Coconut Cream)--Use the commercial variety of coconut cream or make your own by grating ripe coconut meat. Cover with warm water, let set, then squeeze through fine sieve. Liquid is coconut cream. Thoroughly mash very ripe 'ulu, mix in a great deal of coconut cream, wrap in ti leaves and cook thoroughly. Set oven at 350 degrees, bake until firm. Cool, slice and dry in sun so that a hard oily film forms on the surface. Kukui (Candlenut)--Remove outer husk and roast in barbecue pit over medium coals or in oven at 350 degrees for about one hour. Crack shell, remove nut, mash, add rock salt. Use as a flavoring in raw fish dishes. Oil of the nut serves as light fuel and body oil to prevent sunburn. Ki or Ti--Cut stalk two to four feet long. About the time the stalk starts to sprout new leaf buds, which will take about three months, cut the top of the stalk off. Wrap in green ti leaves and cook. Use the lowest temperature setting on your oven. Cook 24 hours. Dry. Limu (Seaweed)--Clean and wash well, set out to dry. Takes one to two days for drying. Reconstitute with water when ready to eat. Sea water is acceptable. Mai'a (Banana)--Select firm-ripe mai'a with slight green tinge remaining on skin. Peel and slice lengthwise into three or four strips. Arrange on drying rack; turn once a day. Dries between four and fourteen days depending on area; faster drying occurs in Makaha and slower drying in Manoa. Do not be concerned with the change of color of the mai'a during the process of drying. Mai'a is ready when consistency resembles dried apples. Ko (Sugar Cane)--Select mature cane which has not begun to 'sprout;' cut at base and bottom of leafy top. Wrap exposed ends to prevent cane from drying out. Store in cool, dry place. Cut off bark and cut again in stick-like pieces for eating. Niu (Coconut)--Life expectancy of fresh niu is quite good; the entire nut is useful as food, drink, and fuel. The a a niu (coconut cloth) is not used to wrap things. It substitutes for toilet paper; is not as rough when wet. 'Ulu (Breadfruit)--Select 'ulu which has reached the o o (mature) stage of ripeness, picking those still on the tree. 'ulu has reached the o'o stage when white sap appears on skin of fruit, and 'browning' of the skin can be seen. Bake for one-and-a-half hours, or steam for one hour. Let cool. Remove skin and seeds; mash into pulp. Spread on sheet of wax paper; place similar length of wax paper over 'ulu pulp. Using rolling pin or bottle, spread 'ulu out as you would when preparing dough for pie. Remove top wax paper. Place 'ulu on lower wax paper on drying rack; save the other piece of wax paper for later. When surface of 'ulu dries, turn entire sheet of 'ulu onto the first wax paper. Repeat until drying process is complete, turning once a day. 'Ulu assumes a deep reddish brown color when dried; takes four days in hot area to dry completely. Tuck in one end of dried 'ulu, and roll as you would a jelly roll. Wrap in plastic wrap. Hapu'u or ama'uma'u (Ferns)--Cook the butt ends of the fern stalk. Store when cool. The Hawaiians considered ki and hapu'u to be famine foods. When food was scarce, due to drought, these plants were eaten. I'a (Fish)--Immediately after catching, keep the fish cool and under cover. As soon as possible after catching, cut and salt fish for drying. Cut fish on one side of dorsal line through the head, leaving the belly line intact. If fish are large, cut through bones parallel to spinal column, and cut flesh to allow salt to penetrate. Spread open the cut fish, remove gills, viscera, and the coagulated blood along the spinal column and wash the cavity clean. Hawaiians in the past rubbed the exposed flesh on both cut sections with the blood. Slap the cut portion onto the salt which should be evenly distributed over the exposed flesh. The skin section need not be treated in this manner, as it will receive an adequate amount of salt when the fish is stacked in the container. Place the fish in a wide container with the salted portion down and stack in layers as evenly as possible. The fish in each layer should be laid vertically to those on the bottom layer. After all the fish have been salted, place container under cover and allow to stand overnight. The next morning wash salted fish thoroughly and soak in water for one or two hours. During this period the water should be changed two or three times. When salt can barely be tasted, fish is ready for drying. 'Uala (Sweet Potato) and Uhi (Yam)--Rinse and cook, preferably by steaming. Test for readiness by piercing with fork; do not overcook. Let stand to cool, then slice into l / 2 inch pieces; arrange on drying rack, turning once a day. Dries within three to four days. He'e (Octopus)--Keep freshly caught he'e cool and damp. Before drying, remove the ala ala (ink bags) and salt them for drying (usually to be used for other purposes although it is used as a flavoring ingredient when prepared for raw consumption). Pound the he'e thoroughly with approximately two handfuls of salt. Add more salt as it dissolves. Pound in an up-and-down motion, grasping the central or head portion and pounding it on the rest of the body and tentacles. After as much as seven hundred strokes and intermittent washing, the whole he'e becomes tender enough so that the flesh tears easily with a minimum of effort. The process of pounding in salt serves two purposes: (1) removing mucus and (2) tenderizing. After pounding and rinsing off the extraneous matter, hang up the he'e to dry for three or more days. Kalo (Taro)--Wash and cook thoroughly, preferably by boiling. Best to leave skin on while cooking, removing skin as soon as kalo is cooked and cool enough to handle. When dried after pounding, kalo is similar to hard-tack, especially if rolled out into thin layers or sliced. To prepare pa'i'ai, follow the above cooking instructions, wet board and pounder lightly with water. With even strokes, begin mashing kalo while still warm from cooking, producing a doughy mass. Lightly wet board and pounder to prevent sticking. Be careful not to use too much water; the less water the better. Be sure to mash thoroughly so you have a smooth, heavy poi. Fermentation of pa'i'ai acts as a preservative, as it does in regular poi. The process of fermentation is much slower in pa'i'ai.



Hawaiian Shirt

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