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Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997 Hawaiian Quilt Collection -Quilting Hawaiian in the Yahoo! 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All of our promotions are subject to change without notice. As a result, these prices will not be guaranteed until booked. State of California seller of travel License # 2061139-40 We are on the Better Business Bureau Honor Roll. Travel Agent Career Opportunities Contact Information Advertise with Travel Wizard 1998 TravelWizard.Com, Tropical Island Dept. All rights reserved. Hawaiian Recipe Get ourPork Chops Hawaiian Recipe ADVERTISEMENT - Remove ads with Recipezaar Premium You are Here: Home > Pork Chops Hawaiian Recipe Get our free newsletter Eater's Digest : | Sign in Home Recipes My Stuff Community Tools Marketplace Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Like to cook with your eyes? Browse recipes with photos new pictures posted daily recipe by eHelen my other recipes e-mail me Rate/Review This Print customize options Font: Times Arial Text Size: Small Medium Large Include: Nutritional Facts Reviews Photo Above options require Premium Membership . Use "Print" link above for normal printing . Save to My Cookbook Tip: Use the "Save" link to keep track of recipes you are planning to make. Shopping List with these ingredients Schedule on my meal plan E-mail This More Like This? Beginner Cook Dinner Party Romantic Hawaiian One-Dish Meal Pork Chops Served Hot What to Serve With This Recipe? Find: Appetizer Beverage Soup Salad Main Dish Vegetable Side Dish Pasta Side Dish Rice Side Dish Potato Side Dish Dessert ADVERTISEMENT Remove ads with Recipezaar Premium Your Ad Here Pork Chops Hawaiian Recipe #134313 Pork Chops Hawaiian appeared on the back of a can of Campbell's Beef Broth around 1973, or at least that is when I found it. Our family instantly loved it served over rice. It is really easy to prepare and enjoy any night of the week; however, it seems like a special occasion! What better for your family! 4 pork chops , about 1 pound 1 (10 3/4 ounce) can beef broth , Campbell's 1/2 cup pineapple tidbits , drained 1/4 cup green bell peppers , chopped 1/4 cup ketchup 1 tablespoon white vinegar 1 tablespoon brown sugar 2 tablespoons water 1 tablespoon cornstarch 4 servings Change size or US/metric Change to: servings US Metric 55 minutes 10 mins prep ADVERTISEMENT - Remove ads with Recipezaar Premium In skillet, brown chops; pour off fat. Add remaining ingredients expect the water and cornstarch. Cover; simmer 45 minutes. Stir now and then. Mix 2 T. water and 1 T. cornstarch. Stir into sauce, cooking and stirring until thickened. Question? Ask the Chef or Ask the Community Find error or typo? Rate & Review This Recipe Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions.If you did not like it, please explain why or provide constructive criticism. Do not post questions here — ask questions here high low No Rating (just comments) Recipe posted: No photo posted yet. Post a photo of this recipe . Other Recipes with Photos My Notes ONLY YOU see your private notes, and they print with the recipe. Nutrition Facts Calculated for 1 serving (248g) Recipe makes 4 servings Calories 284 Calories from Fat 135 (47%) Amount Per Serving %DV Total Fat 15.1g 23% Saturated Fat 4.9g 24% Polyunsat. Fat 1.6g Monounsat. Fat 6.3g Cholesterol 75mg 25% Sodium 827mg 34% Potassium 481mg 13% Total Carbohydrate 11.8g 3% Dietary Fiber 0.5g 1% Protein 25.0g 49% Vitamin A 192mcg 3% Vitamin B 6 0.6mg 30% Vitamin B 12 0.6mcg 10% Vitamin C 17mg 29% Vitamin E 0mcg 2% Calcium 36mg 3% Magnesium 30mg 7% Iron 1mg 6% detailed view... | how is this calculated? ADVERTISEMENT Remove ads with Recipezaar Premium ADVERTISEMENT - Remove ads with Recipezaar Premium Back to Top | E-mail this Page You are Here: Home > Pork Chops Hawaiian Recipe Your Account My Stuff My Cookbook My Shopping List Edit My Profile Premium Membership Logout Recipes Browse Categories Browse Cookbooks Search Request a Recipe Post Your Recipe Recipes A-Z Explore Community Forums Marketplace Site News A Random Recipe Recent Searches Help F.A.Q. Support Forum Cooking Q & A Forum Kitchen Dictionary Measurements Convertor Contact Us Fine Print Terms of Service Privacy Policy About Us Jobs Add Recipes to Your Site Advertise Here © 1999-2006 Recipezaar 10.0.0.3 Page generated in 0.28 seconds 0.00,0.01,0.00,0.00,0.00,0.04,0.00,0.04,0.00,0.18, molokai/index.php on line 2Warning : virtual(): Unable to include '/cgi-local/ax.cgi' - request execution failed in /export/home/aia/public_html/miller-molokai/index.php on line 2 Molokai Vacation Rental Lodging Molokai Villa Private Pool For Rent By Owner Molokai Hawaii Lodging Accommodations Molokai Vacation Rental Lodging Molokai Villa Private Pool For Rent By Owner Molokai Hawaii Lodging Accommodations Molokai Vacation Rental Private Molokai Villa For Rent By Owner Miller Molokai Vacation Rental Private Molokai Lodging Villa For Rent Molokai vacation rental home surrounded in tropical gardens... Nightly Molokai Rental Rates $350 to $515 (plus deposits & taxes) sleeps 8 TO 12 Check Our Calendar Link Below For Availability Or Call Us At 800-471-2234 (Mon - Fri) Molokai vacation rental villa with private swimming pool sleeps 8 to 12 for rent by owner. Bedroom suites with ensuite bathroom are four 1-bedroom huts, separated from one another and from the villa's long house by fragrant, tropical gardens. Your adventure in paradise begins as you drive 20 minutes from the Molokai landing strip towards the sunny west-end of the island; over Molokai's windblown headlands, down the leeward slopes, past the wildlife preserve, through the Kiawe wood to the Papohaku Ranchlands and the lush gardens of 'true' Hawaii. MILLER MOLOKAI Rustic luxury, Miller Molokai graciously invites guests outdoors with a large deck area, bubbling Jacuzzi, sparkling, private swimming pool ...can you imagine the night sky? amenities... Stereo (cassette + CD) 19" TV VCR (No DVD) Washer & Dryer Phones in all suites Clock radios in all suites Extra beach towels (appx 9) Boogie Boards (appx 5) Misc games (Genga, Checkers, Backgammon, puzzles) Books Snorkeling gear for 1 Charcoal BBQ Coffee Maker Bean Grinder Teapot Electric Wok Toaster Cheese Grater Roaster Pan Rice Cooker Blender Broiler pan Misc pots/pans/measuring cups Misc cooking utensils Silverware/dinnerware Iron /Ironing Board -- "Private Hawaiian Lodging On Beautiful Molokai. Luxury Accommodations With All The Amenities!" Serene vacation rental privacy, Miller Molokai vacation rental providing lodging amenities such as... room phones, TV/VCR, CD, completely equipped kitchen, place settings for 20, laundry facilities, Jacuzzi, swimming pool, barbecue & romantic lanais which open wide to the sweet trade winds, tropical birdsong & surrounding gardens. Of the 4 cottage suites or 'huts', 3 feature queen-size beds and the 4th is furnished with 2 single-sized twin-beds. Four cots are available for sleeping on thelanais. 'click here' or on the floorplan to see a more detailed image! Miller Molokai overlooks Papohaku Beach, the longest and widest beach in the entire 1,000 mile Hawaiian archipelago. The beach is accessible by a path from the house or easy road access a block away. Nearby Activities Ironwood Hills a private 9-hole layout built in 1928 as a recreation facility for the Scottish plantation workers. The course was actually cut out of the cypress and Ironwood forest on the upper slopes of Molokai in a little over 3 months. In 1990 the course underwent a redesign and the length was increased to the present range. From here the view of Molokai and the outer islands is breathtaking. The refurbished Kaluakoi golf course alongside the ocean reopened January 1, 2003. Molokai Ranch Lodge at Maunaloa is a uniquely beautiful lodge providing fine dining, horseback adventures and outrageous bikingopportunities. Fishing charters are also available in the town of Kaunakakai only 25 minutes away. Locals claim, the best of Molokai is discovered in exploring the trails... Trails which lead you through the forests, mountains, ranchlands and through the tropical, fish-filled corridors of the Pacific. Trails which lead you ever further towards adventure and wonder! Ah Moloka'i! click here to read what others say ... Miller Molokai's Guestbook Miller Molokai Rates Molokai Vacation Rental Villa Seasons Nightly 1 - 2 Suites $350 3 - Suites $425 4 - Suites $515 Each suite sleeps 2 adults plus a fold out cot. 100% refundable deposit of $1,000 to secure reservation. No cleaning charges. Molokai State Tax 11.25% and rates are subject to change, holiday rates may be slightly higher. click here to check our ... Availability Calendar Contact Form Your Name Email Address Daytime Phone Evening Phone Your Mailing Address City, State and Postal Code Number of Guests & Ages Of Children Your Arrival Date & Length of Stay Second Choice of Arrival Dates Comments, Questions and 4 FAST Answers about Availability... Miller Molokai Rustic Luxury Molokai's West End Vacation Rental Villa Moloka'i Hawaii toll free phone... 800.471.2234 international phone... 503.222.2234 Be sure to mention... JOY@lodging4vacations.com when you respond to this ad. click here to see ... Miller Molokai's Driving Map Member Since 1991 ~~~~~ Remember to 'send off' the contact form above, before you click away on these fun and informational links below.... Links Welcome to Molokai ...The Most Hawaiian Island. Often called "The Friendly Island" because the aloha spirit flourishes here. Aloha!!And welcome to Molokai, The Most Hawaiian Island.We are the one-stop center for all your vacation needs on Molokai ... click here see. Rich in Archeological sites and legends... The "Birth Place Of The Hula" Domain of the "Poisonwood Kalaipahoa Gods" Sacred monuments and shrines Ancient adze pits and petroglyphs... click here to learn more about the mo'olelo, or storytelling, integrated into these unique hikes brings West Molokai's cultural past alive. Molokai Fish & Dive... over the years, the owner Jim Brocker, has taken thousands of superb photographs of Molokai and her people. Combing these photos with creative writing abilities he has authored Molokais two best selling books and a 'once-a-year' calendar which lists state and local holiday events along with 13 beautiful scenes from Molokai... click here to learn more. Hawaii Vacations and Travel at andhawaii.com Hundreds of Hawaii travel articles & Hawaii Vacation Hotels Hawaii Guide & Island Search private-holiday.com - holiday rentals UK Search for a private holiday property to rent. click here to visit my VRBO page Click here to see more... Lodging4vacations' Molokai & Hawaiian Islands' Vacation Rentals Villas & Condos By Owner Click here to see more... Lodging4Vacations' Hawaiian Vacation Rentals Private Homes and Condos designed by ... joytracy.com2002-2006 |
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