Hawaiian Islands,which are entirely

Hotspots [This Dynamic Earth, USGS] The vast majority of earthquakes and volcanic eruptions occur near plateboundaries, but there are some exceptions. For example, the Hawaiian Islands,which are entirely of volcanic origin, have formed in the middle of thePacific Ocean more than 3,200 km from the nearest plate boundary. How dothe Hawaiian Islands and other volcanoes that form in the interior of platesfit into the plate-tectonics picture? Space Shuttle photograph of the Hawaiian Islands, the southernmostpart of the long volcanic trail of the "Hawaiian hotspot" (seetext). Kauai is in the lower right corner (edge) and the Big Island of Hawaiiin the upper left corner. Note the curvature of the Earth (top edge). (Photographcourtesy of NASA.) In 1963, J. Tuzo Wilson, the Canadian geophysicist who discovered transformfaults, came up with an ingenious idea that became known as the "hotspot"theory. Wilson noted that in certain locations around the world, such asHawaii, volcanism has been active for very long periods of time. This couldonly happen, he reasoned, if relatively small, long-lasting, and exceptionallyhot regions -- called hotspots -- existed below the plates that wouldprovide localized sources of high heat energy (thermal plumes) tosustain volcanism. Specifically, Wilson hypothesized that the distinctivelinear shape of the Hawaiian Island-Emperor Seamounts chain resulted fromthe Pacific Plate moving over a deep, stationary hotspot in the mantle,located beneath the present-day position of the Island of Hawaii. Heat fromthis hotspot produced a persistent source of magma by partly melting theoverriding Pacific Plate. The magma, which is lighter than the surroundingsolid rock, then rises through the mantle and crust to erupt onto the seafloor,forming an active seamount. Over time, countless eruptions cause the seamountto grow until it finally emerges above sea level to form an island volcano.Wilson suggested that continuing plate movement eventually carries the islandbeyond the hotspot, cutting it off from the magma source, and volcanismceases. As one island volcano becomes extinct, another develops over thehotspot, and the cycle is repeated. This process of volcano growth and death,over many millions of years, has left a long trail of volcanic islands andseamounts across the Pacific Ocean floor. According to Wilson's hotspot theory, the volcanoes of the Hawaiian chainshould get progressively older and become more eroded the farther they travelbeyond the hotspot. The oldest volcanic rocks on Kauai, the northwesternmostinhabited Hawaiian island, are about 5.5 million years old and are deeplyeroded. By comparison, on the "Big Island" of Hawaii -- southeasternmostin the chain and presumably still positioned over the hotspot -- the oldestexposed rocks are less than 0.7 million years old and new volcanic rockis continually being formed. Above: Artist's conception of the movement of the PacificPlate over the fixed Hawaiian "Hot Spot," illustrating the formationof the Hawaiian Ridge-Emperor Seamount Chain. (Modified from a drawing providedby Maurice Krafft, Centre de Volcanologie, France). Below: J. TuzoWilson's original diagram (slightly modified), published in 1963, to showhis proposed origin of the Hawaiian Islands. (Reproduced with permissionof the Canadian Journal of Physics .) The possibility that the Hawaiian Islands become younger to the southeastwas suspected by the ancient Hawaiians, long before any scientific studieswere done. During their voyages, sea-faring Hawaiians noticed the differencesin erosion, soil formation, and vegetation and recognized that the islandsto the northwest (Niihau and Kauai) were older than those to the southeast(Maui and Hawaii). This idea was handed down from generation to generationin the legends of Pele, the fiery Goddess of Volcanoes. Pele originallylived on Kauai. When her older sister Namakaokahai, the Goddess of the Sea,attacked her, Pele fled to the Island of Oahu. When she was forced by Namakaokahaito flee again, Pele moved southeast to Maui and finally to Hawaii, whereshe now lives in the Halemaumau Crater at the summit of Kilauea Volcano.The mythical flight of Pele from Kauai to Hawaii, which alludes to the eternalstruggle between the growth of volcanic islands from eruptions and theirlater erosion by ocean waves, is consistent with geologic evidence obtainedcenturies later that clearly shows the islands becoming younger from northwestto southeast. Prominentworld hotspots [54 k] Although Hawaii is perhaps the best known hotspot, others are thought toexist beneath the oceans and continents. More than a hundred hotspots beneaththe Earth's crust have been active during the past 10 million years. Mostof these are located under plate interiors (for example, the African Plate),but some occur near diverging plate boundaries. Some are concentrated nearthe mid-oceanic ridge system, such as beneath Iceland, the Azores, and theGalapagos Islands. A few hotspots are thought to exist below the North American Plate. Perhapsthe best known is the hotspot presumed to exist under the continental crustin the region of Yellowstone National Park in northwestern Wyoming. Hereare several calderas (large craters formed by the ground collapseaccompanying explosive volcanism) that were produced by three gigantic eruptionsduring the past two million years, the most recent of which occurred about600,000 years ago. Ash deposits from these powerful eruptions have beenmapped as far away as Iowa, Missouri, Texas, and even northern Mexico. Thethermal energy of the presumed Yellowstone hotspot fuels more than 10,000hot pools and springs, geysers (like Old Faithful), and bubbling mudpots (pools of boiling mud). A large body of magma, capped by a hydrothermalsystem (a zone of pressurized steam and hot water), still exists beneaththe caldera. Recent surveys demonstrate that parts of the Yellowstone regionrise and fall by as much as 1 cm each year, indicating the area is stillgeologically restless. However, these measurable ground movements, whichmost likely reflect hydrothermal pressure changes, do not necessarily signalrenewed volcanic activity in the area. Authors' Note: Since this booklet's publication in 1996, vigorous scientific debate has ensued regarding volcanism at "hotspots." New studies suggest that hotspots are neither deep phenomena nor "fixed" in position over geologic time, as assumed in the popular plume model. See http://www.mantleplumes.org/ ." Mauna Loa Volcano [36 k] | J. Tuzo Wilson | Longtrail of Hawaiian hotspot | "Contents" "Some unanswered questions" USGS Home Page Top of this Page URL: http://pubs.usgs.gov/publications/text/hotspots.html Last updated: 05.05.99 Contact: jmwatson@usgs.gov

WAIKIKI BEACH TOWER ASTON

ASTON WAIKIKI BEACH TOWER - HONOLULU - HONOLULU Hotel Reservations Search Hotels: Hotels | My Account UNITED STATES : HAWAII : HONOLULU : ASTON WAIKIKI BEACH TOWER ASTON WAIKIKI BEACH TOWER 2470 KALAKAUA AVENUE HONOLULU, HI 96815 United States Display Map Property Type: Condominiums Guest Rooms: 140 Additional Photos From the metro city center, this property is located: Direction: Southeast Distance: 0 - 15 minutes Area Airport: Honolulu International Features and Amenities 24 Hour Front Desk Free Local Calls Free Parking Non-smoking Rooms Outdoor Pool Meeting Facilities Laundry/Valet Service Safe Deposit Box Tour Desk/Concierge Full Kitchens Available AM/FM Clock/Radio in Rooms Coffee Maker in Rooms Hair Dryer In Rooms Microwave Oven In Rooms Refrigerator in Rooms Cable Television Hot Tub on site Other Features: Overlooks Waikiki Beach, Washer & Dryer in Rooms Area Attractions Waikiki Beach - adjacent Convention Center - nearby Paddle Tennis - on site International Marketplace - nearby Beach - 1 block Nearby Restaurants Many Restaurants - nearby Meeting Facilities Number of Meeting Rooms: 2 Total Capacity of Meeting Rooms: 40 Room Rates Range (Actual Rate Provided upon Reservation Confirmation) Standard Room Rate Range: USD 411.99 to 1,350.00 Nightly Convert Currency Discounts Available: AAA, AARP Credit Cards Check-in Time: 3:00 PM Check-out Time: 12:00 PM Guarantee Required Cancellation Policy (Local Time): 72 Hours Prior to Arrival Cancel Current Reservation | About The Reservation Function -- Thank you for using cityinsider.com for your worldwide hotels search. If needed, please use our partner websites. Las Vegas Hotels Estate Homes Nevada Real Estate 2003-2004 © cityinsider.com All rights reserved.

Hawaiian Wedding

Wedding in Women's Dresses at BizRate - Compare Prices and Online Stores Log in to your account Bookmark this page! Home Home & Garden Computers Clothes Toys Electronics Kids Jewelry All Departments I'm shopping for in All Departments Clothing & Accessories Women's Dresses ---------------------- Special Offers Store Ratings Welcome to BizRate.com's free comparison shopping site! We help you find the best deals on the biggest selection of products from all of the top-rated stores. Compare products, read reviews, and compare prices to make sure you quickly find the right product at the right price every time! Shop smarter at BizRate. Home > Clothing & Accessories > Women's Clothing > Women's Dresses > Wedding Email this page | Report an error or bug Search took 0.006 of a second. 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Honolulu

SEVEN PRINCIPLES FOR GOOD PRACTICE SEVEN PRINCIPLES FOR GOOD PRACTICE IN UNDERGRADUATE EDUCATION By Arthur W. Chickering and Zelda F. Gamson Reprinted with permission. Apathetic students, illiterate graduates, incompetent teaching, impersonal campuses -- so rolls the drumfire of criticism of higher education. More than two years of reports have spelled out the problems. States have been quick to respond by holding out carrots and beating with sticks. There are neither enough carrots nor enough sticks to improve undergraduate education without the commitment and action of students and faculty members. They are the precious resources on whom the improvement of undergraduate education depends. But how can students and faculty members improve undergraduate education? Many campuses around the country are asking this question. To provide a focus for their work, we offer seven principles based on research on good teaching and learning in colleges and universities. Good practice in undergraduate education: encourages contact between students and faculty, develops reciprocity and cooperation among students, encourages active learning, gives prompt feedback, emphasizes time on task, communicates high expectations, and respects diverse talents and ways of learning. We can do it ourselves - with a little bit of help... These seven principles are not ten commandments shrunk to a 20th century attention span. They are intended as guidelines for faculty members, students, and administrators -- with support from state agencies and trustees -- to improve teaching and learning. These principles seem like good common sense, and they are -- because many teachers and students have experienced them and because research supports them. They rest on 50 years of research on the way teachers teach and students learn, how students work and play with one another, and how students and faculty talk to each other. While each practice can stand alone on its own, when all are present their effects multiply. Together they employ six powerful forces in education: activity, expectations, cooperation, interaction, diversity, and responsibility. Good practices hold as much meaning for professional programs as for the liberal arts. They work for many different kinds of students -- white, black, Hispanic, Asian, rich, poor, older, younger, male, female, well-prepared, underprepared. But the ways different institutions implement good practice depend very much on their students and their circumstances. In what follows, we describe several different approaches to good practice that have been used in different kinds of settings in the last few years. In addition, the powerful implications of these principles for the way states fund and govern higher education and for the way institutions are run are discussed briefly at the end. As faculty members, academic administrators, and student personnel staff, we have spent most of our working lives trying to understand our students, our colleagues, our institutions and ourselves. We have conducted research on higher education with dedicated colleagues in a wide range of schools in this country. With the implications of this research for practice, we hope to help us all do better. We address the teacher's how, not the subject-matter what , of good practice in undergraduate education. We recognize that content and pedagogy interact in complex ways. We are also aware that there is much healthy ferment within and among the disciplines. What is taught, after all, is at least as important as how it is taught. In contrast to the long history of research in teaching and learning, there is little research on the college curriculum. We cannot, therefore, make responsible recommendations about the content of good undergraduate education. That work is yet to be done. This much we can say: An undergraduate education should prepare students to understand and deal intelligently with modern life. What better place to start but in the classroom and on our campuses? What better time than now? Seven Principles of Good Practice. 1. Encourages Contact Between Students and Faculty Frequent student-faculty contact in and out of classes is the most important factor in student motivation and involvement. Faculty concern helps students get through rough times and keep on working. Knowing a few faculty members well enhances students' intellectual commitment and encourages them to think about their own values and future plans. 2. Develops Reciprocity and Cooperation Among Students Learning is enhanced when it is more like a team effort that a solo race. Good learning, like good work, is collaborative and social, not competitive and isolated. Working with others often increases involvement in learning. Sharing one's own ideas and responding to others' reactions sharpens thinking and deepens understanding. 3. Encourages Active Learning Learning is not a spectator sport. Students do not learn much just by sitting in classes listening to teachers, memorizing pre-packaged assignments, and spitting out answers. They must talk about what they are learning, write about it, relate it to past experiences and apply it to their daily lives. They must make what they learn part of themselves. 4. Gives Prompt Feedback Knowing what you know and don't know focuses learning. Students need appropriate feedback on performance to benefit from courses. When getting started, students need help in assessing existing knowledge and competence. In classes, students need frequent opportunities to perform and receive suggestions for improvement. At various points during college, and at the end, students need chances to reflect on what they have learned, what they still need to know, and how to assess themselves. 5. Emphasizes Time on Task Time plus energy equals learning. There is no substitute for time on task. Learning to use one's time well is critical for students and professionals alike. Students need help in learning effective time management. Allocating realistic amounts of time means effective learning for students and effective teaching for faculty. How an institution defines time expectations for students, faculty, administrators, and other professional staff can establish the basis of high performance for all. 6. Communicates High Expectations Expect more and you will get more. High expectations are important for everyone -- for the poorly prepared, for those unwilling to exert themselves, and for the bright and well motivated. Expecting students to perform well becomes a self-fulfilling prophecy when teachers and institutions hold high expectations for themselves and make extraefforts. 7. Respects Diverse Talents and Ways of Learning There are many roads to learning. People bring different talents and styles of learning to college. Brilliant students in the seminar room may be all thumbs in the lab or art studio. Students rich in hands-on experience may not do so well with theory. Students need the opportunity to show their talents and learn in ways that work for them. Then they can be pushed to learn in new ways that do not come so easily. Teachers and students hold the main responsibility for improving undergraduate education. But they need a lot of help. College and university leaders, state and federal officials, and accrediting associations have the power to shape an environment that is favorable togood practice in higher education. What qualities must this environment have? A strong sense of shared purposes. Concrete support from administrators and faculty leaders for those purposes. Adequate funding appropriate for the purposes. Policies and procedures consistent with the purposes. Continuing examination of how well the purposes are being achieved. There is good evidence that such an environment can be created. When this happens, faculty members and administrators think of themselves as educators. Adequate resources are put into creating opportunities for faculty members, administrators, and students to celebrate and reflect on their shared purposes. Faculty members receive support and release time for appropriate professional development activities. Criteria for hiring and promoting faculty members, administrators, and staff support the institution's purposes. Advising is considered important. Departments, programs, and classes are small enough to allow faculty members and students to have a sense of community, to experience the value of their contributions, and to confront the consequences of their failures. States, the federal government and accrediting associations affect the kind of environment that can develop on campuses in a variety of ways. The most important is through the allocation of financial support. States also influence good practice by encouraging sound planning, setting priorities, mandating standards, and reviewing and approving programs. Regional and professional accrediting associations require self-study and peer review in making judgments about programs and institutions. These sources of support and influence can encourage environments for good practice in undergraduate education by: setting policies that are consistent with good practice in undergraduate education, holding high expectations for institutional performance, keeping bureaucratic regulations to a minimum that is compatible with public accountability, allocating adequate funds for new undergraduate programs and the professional development of faculty members, administrators, and staff, encouraging employment of under-represented groups among administrators, faculty members, and student services professionals, and providing the support for programs, facilities, and financial aid necessary for good practice in undergraduate education.

Oahu) Tel. (808) 373-1303

Chinese Restaurants - Oahu Restaurants Oahu Printer Friendly Version A Word About "Symbols and Awards" Help us preserve the Islands. Tell our advertisers you found them on Alternative-Hawaii. ASIAN CHINESE | INDIAN | INDONESIAN | JAPANESE | KOREAN PHILIPPINE | THAI | VIETNAMESE CHINESE (see Chinese Food Glossary ) BEIJING CHINESE SEAFOOD RESTAURANT 2301 Kalakaua Avenue, 3rd Floor Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 971-8833 Fresh seafood Cantonese style. (LD $$$) BUFFET 100 Ward Warehouse - 2nd Floor 1050 Ala Moana Boulevard Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 591-8199 Daily lunch and dinner Chinese buffets (Hong Kong style) overlooking Ala Moana Beach Park. (LD $$) CHAN'S GOURMET BUFFET 3131 N. Nimitz Highway Honolulu, HI 96819 (Honolulu / Airport Area) Tel. (808) 833-3366 Cantonese - outstanding shrimp and chicken dishes. Family owned and operated with lots of aloha. (LD $) CHAR HUNG SUT 64 N. Pauahi Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 538-3335 Anytimegrinder's choice for Chinese breakfast, lunch. Great manapua and pork hash. (BL $) CHUN WAH KAM NOODLE FACTORY 505 Kalihi Street Honolulu, HI 96819 (Honolulu / Kalihi Area) Tel. (808) 841-5303 (2 locations) Full line of Cantonese specialties and dim-sum items - all this plus fresh noodles and over a dozen varieties of large and well-stuffed manapua buns. (LD $) DEW DROP INN 1088 South Beretania Street Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 526-9522 Northern cuisine - noted for their crab dishes. (LD $) DIM SUM HOUSE 1111 Bishop Street Honolulu, HI 96813 (Honolulu / Downtown Area) Tel. (808) 524-8328 Over 20 types of Dim Sum. (BL $) DOUBLE EIGHT 1113 Maunakea Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 526-3887 Great, authentic Cantonese food. (LD $) DUCK KEE 1146 12th Avenue Honolulu, HI 96816 (Honolulu / Waialae Area) Tel. (808) 734-1337 Cantonese cooking - great house noodles. (LD $) DUCK YUN CHINESE RESTAURANT Aina Haina Shopping Center 820 East Hind Drive Honolulu, HI 96821 (Southeast Oahu) Tel. (808) 373-1303 Specializing in Cantonese cuisine. (LD $$) EASTERN FOOD CENTER 118 North King Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 536-4121 Little gem of a restaurant offering quick, tasty, ample Chinese fare. Their 5-star rice plate can feed two people. (BL $) FATTY'S CHINESE KITCHEN Miramar at Waikiki 2345 Kuhio Avenue Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 922-9600 Next to the International Market Place - on the alley just outside the hotel lobby. A small place that serves great Chinese fast food. (LD $) FOOK YUEN McCully Shopping Center 1960 Kapiolani Boulevard Honolulu, HI 96826 (Honolulu / McCully Area) Tel. (808) 973-0168 Daily luncheon buffet - incredible shrimp with honey glazed walnut. (LD $$) GLOWING DRAGON 1023 Maunakea Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 521-4492 Try their house special "Hong Kong Noodles". (LD $) GOLDEN DRAGON Hilton Hawaiian Village 2005 Kalia Road Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 946-5336 Award winning Cantonese cuisine overlooking a tropical lagoon. (D $$) GOLDEN PALACE SEAFOOD RESTAURANT 111 North King Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 521-8268 Lines at the door for the cheap dim sum dishes. (BLD $) GREEN DOOR CAFE 1145 Maunakea Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 533-0606 Offering Singaporean and Malaysian nonya-inspired food that is heavy on flavor but light on the wallet. (LD $) HAPPY DAY 3553 Waialae Avenue Honolulu, HI 96816 (Honolulu / Kaimuki Area) Tel. (808) 738-8666 Specializing in Dim Sum (meaning something that touches the heart) - little buns and stuffed delicacies. (BLD $) HARBOR VILLAGE CUISINE Koko Marina Shopping Center 7192 Kalanianaole Highway Honolulu, HI 96825 (Southeast Oahu) Tel. (808) 395-2311 Specializes in fresh seafood, Szechuan and Hong Kong-style cuisine. (LD $$) HEE HING 449 Kapahulu Avenue Honolulu, HI 96815 (Honolulu / Kapahulu Area) Tel. (808) 735-5544 Elegant Cantonese dim sum. 2004 & 2005 Ilima Award. (LD $$) HELEMANO PLANTATION 64-1510 Kamehameha Highway Haleiwa, HI 96712 (North Shore Oahu) Tel. (808) 622-3929 All-you-can-eat Chinese luncheon buffet. (L $) HELEN'S CHINESE FOOD 804 Kapahulu Avenue Honolulu, HI 96816 (Honolulu / Kaimuki Area) Tel. (808) 737-2055 Great Hong Kong home-style cooking - incredible Duck Won Ton! (LD $) HO HO CHINESE CUISINE 590 Farrington Highway Kapolei, HI 96707 (Leeward Oahu) Tel. (808) 692-9880 In Chinese the name means "very good". Classic Hong Kong cuisine ranges from quick buffets to elaborate family feasts. (BLD $$) HONG KONG HARBOUR VIEW SEAFOOD RESTAURANT Aloha Tower Marketplace 1 Aloha Tower Drive Honolulu, HI 96814 (Honolulu / Downtown Area) Tel. (808) 566-9989 Specializes in live seafood, dim sum. (LD $$) HONG KONG NOODLE HOUSE Chinese Cultural Plaza 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 536-5409 A Chinatown institution - famous for homemade noodles with roast duck. (L $) HOUSE OF FORTUNE 777 Kamokila Blvd., Unit B Kapolei, HI 96707 (Leeward Oahu) Tel. (808) 693-8998 A beautiful, upscale restaurant featuring classic Cantonese cuisine. (LD $$) J. R. CHINESE BUFFET GARDEN International Marketplace 2330 Kalakaua Avenue Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 926-1488 All-you-can-eat Chinese buffet - five types of cuisine. (BLD $) JACKIE'S KITCHEN Ala Moana Center Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 943-2426 Owned by Hong Kong action movie star Jackie Chan - home of flair bartending. Featuring specialty drinks and a great pupu menu. (LD $$) JADE GARDEN RESTAURANT 94-1040 Waipio Uka Street Waipahu, HI 96797 (Southwest Oahu) Tel. (808) 671-2882 Everything Cantonese. (LD $) KAPOLEI CHINESE RESTAURANT 91-525 Farrington Highway Kapolei, HI 96707 (Leeward Oahu) Tel. (808) 674-8888 One of the best bets for Chinese food on the Leeward coast. (LD $$) KIN WAH CHOP SUEY 45-588 Kamehameha Highway Kaneohe, HI 96744 (Windward Oahu) Tel. (808) 247-4812 Cantonese - great glazed honey walnut shrimp. 2003 Ilima Award. (LD $) KIRIN 2518 South Beretania Street Honolulu, HI 96826 (Honolulu / Moiliili Area) Tel. (808) 942-1888 Great seafood and noodles. (LD $$) LEE HO FOOK 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 536-6077 Good Chinese food. (LD $) LEGEND SEAFOOD RESTAURANT 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 532-1868 (2 locations) Legendary dim sum - in four sizes! 2005 Ilima Award. (LD $$) LEGEND VEGETARIAN RESTAURANT 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 532-8218 Veg version of its legendary sister restaurant. (LD $$) LILIHA SEAFOOD 1408 Liliha Street Honolulu, HI 96817 (Honolulu / Downtown Area) Tel. (808) 536-2663 Casual, affordable dining in a family atmosphere. Fresh crab and lobster specials. (LD $) LITTLE VILLAGE NOODLE HOUSE 1113 Smith Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 545-3008 A long-standing friendly Hawaii institution with dishes that are delicious and uniquely Chinese - blending the major cooking styles of China (Northern, Hong Kong and Szechuan). 2002 Ilima Award. (LD $) LUNG FUNG RESTAURANT Niu Valley Shopping Center 5724 Kalanianaole Highway Honolulu, HI 96821 (Southeast Honolulu) Tel. (808) 377-5555 Innovative, authentic Cantonese cuisine. Homemade deserts. (LD $$) MAILE CHINESE SEAFOOD RESTAURANT Mililani Shopping Center 95-221 Kipapa Avenue Mililani, HI 96789 (Central Oahu) Tel. (808) 623-2221 Cantonese food - very popular. (LD $$) MAPLE GARDEN 909 Isenberg Street Honolulu, HI 96826 (Honolulu / Moiliili Area) Tel. (808) 941-6641 Award-winning Mandarin and Szechuan cuisine. (LD $$) McCULLY CHOP SUI 2005 South King Street Honolulu, HI 96826 (Honolulu / McCully Area) Tel. (808) 946-4069 One of Hawaii's oldest Chinese restaurants. (LD $) MEI SUM CHINESE DIM SUM RESTAURANT 65 N. Pauahi Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 531-3268 Dim Sum means literally, "touched by the heart". Bite sized dumplings and pastries stuffed with meat and vegetables. (BLD $) MINI GARDEN NOODLE HOUSE 50 North Hotel Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 538-1273 Granddaddy of a restaurant where rice and noodle comfort dishes will always remain No. 1. (LD $) NEW EMPRESS RESTAURANT Chinese Cultural Plaza 100 N. Beretania Street, Suite 205 Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 521-5055 Specializing in weekday $1.50 each dim sum baskets. (LD $) NEW KAPAHULU CHOP SUEY 730 Kapahulu Avenue Honolulu, HI 96815 (Honolulu / Kapahulu Area) Tel. (808) 734-4953 Good food, funky décor. (LD $) 99 CAFE 174 N. King Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 537-4276 A little bit of everything Chinese! (BL $) ON ON 1110 McCully Street (Honolulu / McCully Area) Tel. (808) 946-8833 21 years of fine Chinese food. (LD $) PAH KE'S 46-018 Kamehameha Highway Kaneohe, HI 96744 (Windward Oahu) Tel. (808) 235-4505 Some of the best natural ingredients and flavorful sauces. (LD $) PANDA EXPRESS Kapolei Shopping Center Kapolei, HI 96707 (Southwest Oahu) Tel. (808) 674-1617 (5 locations) Buffet-style Chinese food. Popular with kamaaina (local residents). (LD $) PANDA CUISINE 641 Keeaumoko Street Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 947-1688 A large Hong Kong-style restaurant popular with locals. Serves both dim sum and a full Chinese menu. (LD $$) PATTI'S CHINESE KITCHEN Windward Mall - Food Court 46-056 Kamehameha Highway Kaneohe, HI 96744 (Windward Oahu) Tel. (808) 235-0022 (3 locations) Local style Cantonese Chinese. (BLD $) PEARL CITY CHINESE 803 Kamehameha Highway Honolulu, HI 96782 (Southwest Oahu) Tel. (808) 455-1066 Cantonese and Mandarin cuisine, reasonably priced favorites. (LD $) PINELAND CHINESE RESTAURANT 1236 Keeaumoku Street Honolulu, HI 96814 (Honolulu / Ala Moana Area) Tel. (808) 955-2918 A small place with big portions. Tasty Kung Pau Chicken and spicy Eggplant - with a chili-packed punch. (LD $) ROYAL PALACE 4510 Salt Lake Boulevard Honolulu, HI 96818 (Southwest Area) Tel. (808) 487-6662 Known for value, large portions and familiar Chinese flavors. 2002 Ilima Award. (LD $) SEAFOOD VILLAGE Hyatt Regency Waikiki 2424 Kalakaua Avenue Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 971-1818 An award-winning restaurant serving Hong Kong style dim sum and Cantonese cuisine. The attentive service will astound you! (LD $$) SHANGHAI BISTRO 1778 Ala Moana Boulevard Honolulu, HI 96815 (Honolulu / Ala Moana Area) Tel. (808) 955-8668 Classic Chinese plus other Asian fare! (LD $$) SUCOI 1286 Kalani Street Honolulu, HI 96817 (Honolulu / Kapalama Area) Tel. (808) 841-7984 Awesome garlic chicken. (BL $) TAI PAN DIM SUM 100 N. Beretania Street, Room 110 Honolulu, HI 96817 (Honolulu / Chinatown District) Tel. (808) 599-8899 Plenty kine Hong Kong style dim sum! (BL $) WAIKIKI LAU YEE CHAI Waikiki Shopping Plaza, 5th Floor 2250 Kalakaua Avenue Honolulu, HI 96815 (Honolulu / Waikiki Area) Tel. (808) 923-1112 One of Hawaii's most famous Chinese restaurants - Cantonese and Szechuan cuisine amidst fine art. (LD $$) WON KEE Chinese Cultural Plaza 100 North Beretania Street Honolulu, HI 96817 (Honolulu / Chinatown Area) Tel. (808) 524-6877 One of the best for seafood. (LD $$) WUNG FU Town Center of Mililani 95-1249 Meheula Parkway Mililani, HI 96789 (Central Oahu) Tel. (808) 623-8555 One of Central Oahu's favorite Chinese restaurants - generous portions - reasonable prices. (LD $) YEN KING CHINESE Kahala Mall 4211 Waialae Avenue Honolulu, HI 96816 (Honolulu / Kaimuki Area) Tel. (808) 732-5505 Serving Szechuan, Hunan, Peking, Shanghai, and Hong Kong-style cuisine. Elegant yet affordable lunch and dinner buffets. (LD $$) Top Oahu Restaurants Index | Restaurants Index | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997