Maui Taro Festival Schedule:

East Maui Taro Festival 14th Annual East Maui Taro Festival Saturday, April 1st, 2006 - 14th Annual Taro Festival Sunday, April 2nd - Taro Pancake Breakfast "Mauka to Makai" by Kanoa Nelson click for bigger Aloha, Here is the 2005 13th Annual East Maui Taro Festival Schedule: Makali'i and Hokule'a, Hawaiian Voyaging Canoes, will be at Kapueokahi (Hana Bay), weather permitting. Friday, April 1st Taro Symposium at Helene Hall, Kapueokahi (Hana Bay) Free. 6 pm. Dinner will be sold starting at 5 pm. Saturday, April 2nd 13th Annual East Maui Taro Festival. 9 am- 5 pm at Hana Ballpark. Free admission. Hula, Music, Food Booths, Arts & Crafts, Farmers' Market, Info Tent. MC - Kanaido Ka'ahumanu Society - Blessing Booms, Vinton and Boise Halau Hula O Aluanu Waihe'e Kanikapila 'Ohana Noenoe 'Ohana Leokane Aloha 'Aina Hawaiian Band Halau O Manaiakalani Des & Bambu Lawai'a Sunday, April 3rd Taro Pancake Breakfast 7-10:30 am at Hana Ballpark (charge). Excursions to Kukulu Kumuhana Kapa Clothmaking at 10 am (free), Pi'ilanihale Heiau and Kahanu Gardens (Ulaino) at 11 am (free); Kapahu Living Farm Taro Lo'i (Kipahulu) at 1 pm (free). -- Email inquiries to: info@tarofestival.org Bridging with Aloha, Lokahi, Laulima and Hana Background on Kalo (Taro) from "Canoe Plants of Ancient Hawai`i" Taro Resources on the Web Links to Other Kalo and Hawaiian Culture Sites The 12th Annual East-Maui Taro Festival July 24th and 25th, 2004 Hana, Maui 11th Annual East-Maui Taro Festival March 28, 29 and 30, 2003 Hana, Maui 10th Annual East-Maui Taro Festival April 12, 13 and 14, 2002 9th Annual East-Maui Taro Festival March 30, 31 and April 1, 2001 7th Annual East Maui Taro Festival March 26, 27, & 28, 1999 6th Annual Festival March 27, 28 & 29, 1998 5th Annual Festival April 4-6, 1997 4th Annual Festival 1996 Legend of the Logo East Maui Taro Festival, Inc. P.O. Box 295 Hana, Hawaii 96713 For scheduling and information call 808-248-8586. E-mail: info@tarofestival.org www.TaroFestival.org

Hawaiian Food

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaiian Food - what

Metroblogging Hawaii: Hawaiian Food - what makes it sooo good? Olive Garden? Applebees? (10) Macaroni Grill (4) In the tradition of YO. (1) Shangri-la (3) Designer Body (4) :: January 2006 :: December 2005 :: November 2005 :: October 2005 :: September 2005 :: August 2005 :: July 2005 :: June 2005 :: May 2005 :: April 2005 :: March 2005 :: February 2005 :: January 2005 :: December 2004 :: November 2004 :: October 2004 Atom RSS 1.0 RSS 2.0 Full RSS 2.0 No Comments Bloglines MyFeedster MyYahoo! Kinja NetNewsWire NewsGator Online NewsMonster Radio SharpReader Shrook NewsIsFree Syndic8 Technorati It's not news, it's Fark! :: In Medias Res :: HawaiiStories.com :: Chalkdust :: Linkmeister :: My Wide Blue Seas :: ilind.net :: Bytemarks :: The Year of Coffee :: Mel's Internet Universe :: The Burning Road « In the tradition of YO. | Main | The Gas Cap » January 12, 2006 Hawaiian Food - what makes it sooo good? A girlfriend looking for catering for her May celebration - called inquiring about "ono" Hawaiian caterers. A rattled a few that I've experienced...Akau's Hui, Maruju Market, Haili's, Helena's...but it dawned on me that there is a great diaspora of "Hawaiian" caterers out there - with their fare ranging from traditionally prepared imu kalua pua'a...to the oven-roasted liquid smoke version. Both can be flavorful - but you can tell the difference. Not all squid luau, chicken long rice, or lomilomi salmon's are created equally either. So what makes it good? I think like wine - it's up to you. Depends what you like...what's your "ono" factor? Posted by Yvette at January 12, 2006 02:20 PM Send to a Friend | IM to a friend Comments Post a comment Name: Email Address: URL: Due to comment spam we can no longer accept URLs from blogspot. Remember personal info? Yes No Comments: Last 25 Entries The Gas Cap Hawaiian Food - what makes it sooo good? In the tradition of YO. Macaroni Grill Shangri-la Designer Body Does that come in womens? The "mini figure" craze Baci Bistro Happy Holidays! Christmas Eve at my auntie's Do I have a stalker? Better start saving for april - concerts! My Prayer For 2006 The Christmas Gift of Aloha. WiFi at Honolulu Airport The Flood? Keanu Reeves. Tokyo-Tokyo In cars, again... In cars Honolulu Transit Meeting The Papillon Car. The Briefcase Guys. Bistro Sun MetroBlogging is a division of Bode Media, Inc :: privacy policy :: terms of use :: some rights reserved --

Hawaiian Music: Bands and

Hawaiian Music/Bands and Artists/Israel Kamakawiwoole and Hawaii: Hawaiian Music: Bands and Artists: Israel Kamakawiwoole Hawaii : Hawaiian Music: Bands and Artists: Israel Kamakawiwoole • LINK TO US • ADD A LINK • RANDOM LINK • HOME • • LISTENNOW • WHAT'SPLAYING? • Looking for something in particular? THIS SITE The Web Listen LIVE to Hawaiian Music! What's Playing? Link To Us Somewhere Over the Rainbow Israel Kamakawiwo'ole Over the Rainbow Your host, Rich Shipley Browse Island Categories: Hawaiian Music Hawaii - All Islands Big Island Kauai Lanai Leeward Islands Maui Molokai Oahu Hawaii : Hawaiian Music : Bands and Artists : Israel Kamakawiwoole Adda Link to this Category >> Click Here to Listen to Hawaiian Music Now << Pages: 1 2 [] "Somewhere Over the Rainbow" by Israel Kamakawiwo'ole Listen > Click Here . Facing Future Israel Kamakawiwo'ole's 1993 CD "Facing Future" includes the medley "Over the Rainbow/What a Wonderful World" which has been heard in numerous movies, television shows and commercials. Israel - better known as "Bruddah Iz" or "Iz" - who passed away in 1997, was far more than an entertainer. He was loved deeply by all the people of Hawaii. In a sense, he was a living hero in the Islands, and upon his death he was given the profound honor of lying in state in the capital rotunda in Honolulu so that his thousands of loyal fans could pay their loving last respects. Today, his legacy lives on through his music. Israel "Iz" Kamakawiwo'ole Memorial Tribute Hawaiian Music Site A Memorial tribute entitled "Somewhere Over the Rainbow". May 20, 1959 - June 26, 1997 "Hawaiian Music Legends" In Memory of Israel "IZ" his Life, Songs and Lyrics...Special artcles, links, stories and his Music CDs with free MP3 downloads. http://1800sunstar.com/sitesR/H_listen/offscan/IZ/00izmemorial.html details Aloha `oe Israel Tribute, discography, news articles, and autobiography. http://www.mele.com/Farewell/tribute.htm details Bradda Israel Kamakawiwo'ole A tribute page with biography, photographs, and links to audio samples and related sites. http://www.geocities.com/NapaValley/Vineyard/1945/iz.html details Honolulu Star-Bulletin: Iz Overview of the artist's career and reviews of his works. http://starbulletin.com/97/07/04/features/index.html details Honolulu Star-Bulletin: Izzy's Latest Disc Showcases his Versatility A review of his fourth solo album. http://starbulletin.com/97/01/24/features/stuffs.html details In Loving Memory - Israel Kamakawiwo`ole Newsletter, brief biography and discography, memory guestbook, and links. http://www.e-hawaii.com/iz/default.htm details Israel Kamakawiwo'ole, IZ, Hawaiian Supaman Biography with photographs. http://home.earthlink.net/~homeyrf/izbio.html details Israel Kamakawiwo`ole Memorial Page Obituaries and album information. http://smi-web.stanford.edu/people/kxl/Iz.html details IZ - the Man and his Music Hawaiian language lyrics and translations of Iz: The Man and His Music, and links. http://www.geocities.com/~olelo/iz-themanandhismusic.html details Memorial to Israel Kamakawiwo'ole Memories and photographs. http://www.fortunecity.com/victorian/tollington/72/iz.htm details Pages: 1 2 [] Hawaii : Hawaiian Music: Bands and Artists: Israel Kamakawiwoole • LINK TO US • ADD A LINK • RANDOM LINK • HOME • • LISTENNOW • WHAT'SPLAYING? • Maui | Maui Vacation | Maui Hotels | Maui Condos | Maui Bed Breakfast | Maui Vacation Rentals | Maui Real Estate | Maui Maps | Maui Pictures | Maui Weddings | Maui Condo Rental | Maui Activities | Maui Car Rental | Maui Snorkeling | Hawaii | HawaiiHotels | HawaiiBed Breakfast | HawaiiVacation Rentals | HawaiiReal Estate | HawaiiMaps | HawaiiPictures | HawaiiCondo Rental | HawaiiActivities | BigIsland | BigIsland Hotels | BigIsland Bed Breakfast | BigIsland Vacation Rentals | BigIsland Real Estate | BigIsland Maps | BigIsland Pictures | BigIsland Activities | BigIsland Snorkeling | BigIsland Camping and RVs | Kauai | KauaiHotels | KauaiBed Breakfast | KauaiVacation Rentals | KauaiReal Estate | KauaiMaps | KauaiPictures | KauaiWeddings | KauaiActivities | KauaiCar Rental | KauaiSnorkeling | Molokai | MolokaiVacation Rentals | MolokaiReal Estate | MolokaiWeddings | Oahu | OahuHotels | OahuBed Breakfast | OahuVacation Rentals | OahuReal Estate | OahuMaps | OahuPictures | OahuWeddings | OahuActivities | OahuScuba Diving | FijiTravel HawaiianRainbow.com - Powered By Aloha What are thumbshots?

Hawaii Cruises Vacation Guide:

Norwegian Hawaii Cruises - Norwegian Cruise Lines Hawaii Vacations NCL America Cruises,NCL Hawaii Cruises Norwegian Hawaii Cruises Vacation Guide: Romantic Norwegian Cruises Norwegian Hawaii Cruises Virtuoso Cruise Vacation Consultants Norwegian Cruise Vacation: Call 1-800- 330 8820 to book NCL America Cruises NCL America Hawaii Cruises NCL America Freestyle Hawaii Norwegian Cruise Lines Cruise Destinations Cruise Specials Alaska Cruise Specials Bahamas & Florida Cruise Specials Bermuda Cruise Specials Caribbean Cruise Specials Hawaii Cruise Specials Mexican Riviera Cruise Specials Panama Canal Cruise Specials Itineraries Norwegian Alaska Cruises Norwegian Bermuda Cruises Norwegian Caribbean Cruises Canada,New England Cruises Norwegian Europe Cruises Norwegian Hawaii Cruises Norwegian Panama Canal Cruises South America Cruises NCL America Cruises - Hawaii HAWAII ITINERARIES Pride of Aloha Cruise Itineraries 7-Day Hawaii Honolulu round-trip 2005: Sep 25; Oct 2, 9, 16, 23, 30; Nov 6, 13, 20, 27; Dec 4, 11, 18, 25 2006: Jan 1, 8, 15, 22, 29; Feb 5, 12, 19, 26; Mar 5, 12, 19, 26; Apr 2, 9, 16, 23, 30 ; May 7, 14, 21, 28; Jun 4, 11, 18, 25; Jul 2, 9, 16, 23, 30; Aug 6, 13, 20, 27; Sep 3, 10, 17, 24; Oct 1, 8, 15, 22, 29,; Nov 5, 12, 19, 26; Dec 17, 24, 31 2007: Jan 7, 14, 21, 28; Feb 4, 11, 18, 25; Mar 4, 11, 18, 25; Apr 1, 8, 15, 22, 29 6-Day Hawaii Honolulu to Maui 2005: Oct 2 7-Day Hawaii Maui round-trip 2005: Oct 8, 15, 22, 29; Nov 5, 12, 19, 26; Dec 3, 10, 17, 24, 31 2006: Jan 7, 14, 21, 28, Feb 4, 11, 18, 25, Mar 4, 11, 18, 25, Apr 1, 8, 15, 22, 29 , May 6, 13, 20, 27; Jun 3, 10, 17, 24; Jul 1, 8, 15, 22, 29 Aug 5, 12, 19, 26; Sep 2, 9, 16, 23, 30; Oct 7, 14, 21, 28; Nov 4, 11, 18, 25; Dec 23, 30 2007: Jan 6, 13, 20, 27, Feb 3, 10, 17, 24, Mar 3, 10, 17, 24, 31; Apr 7, 14, 21, 28 Pride of America Cruise Itineraries 7-Day Hawaii, Honolulu round-trip 2005: Oct 1; Nov 19; Dec 10, 24 2006: Mar 25; Apr 8, 15 7-Day Hawaii, Honolulu round-trip 2005: Oct 22, 29; Nov 5, 12; Dec 3, 17, 31 2006: Jan 21, 28; Feb 4, 11, 18, 25; Mar 4, 18; Apr 1; May 20, 27;, Jun 3, 10, 17, 24; Jul 1, 8, 15, 22, 29; Aug 5, 12, 19, 26; Sep 2, 9, 16, 30; Oct 7, 21, 28; Nov 4, 11, 18; Dec 2, 9, 16, 23, 30 2007: Jan 6, 13, 20, 27; Feb 3, 10, 17, 24; Mar 3, 10, 17, 24, 31; Apr 7, 14, 21, 28 7-Day Hawaii, Honolulu round-trip 2005: Sep 24 7-Day Hawaii, Honolulu round-trip 2006: May 6 7-Day Hawaii, Honolulu round-trip 2006: Sep 23 7-day Hawaii - More time at sea These itineraries cater to those who prefer a few extra relaxing hours of scenic cruising along the coast of Hawaii. 7-Day Hawaii, Honolulu round-trip 2005: Oct 8 , 15; Nov 26 2006: Jan 14; Mar 11; Apr 22 7-Day Hawaii, Honolulu round-trip 2006: Jan 7 7-day Hawaii - More time in Maui Stay overnight on romantic Maui, and enjoy this island paradise until 10pm the following day. 7-Day Hawaii, Honolulu round-trip 2006: Apr 29 Norwegian Wind Cruise Itineraries 10-Day Hawaii Honolulu round-trip 2005: Sep 14 ; Oct 26 ; Nov 16 ; Dec 7, 28 NEW - 2006: Jan 18; Feb 8; Mar 1, 22; Oct 18; Nov 8, 29; Dec 20 NEW - 2007: Jan 10, 31; Feb 21; Mar 14; Apr 4 10-Day Hawaii Honolulu round-trip 2005: Oct 5 11-Day Hawaii Honolulu round-trip 2005: Sep 24; Oct 15; Nov 5, 26; Dec 17 NEW - 2006: Jan 7, 28; Feb 18; Mar 11; Oct 7, 28; Nov 18; Dec 9, 30 NEW - 2007: Jan 20; Feb 10; Mar 3, 24; Apr 14 Note: The Norwegian Cruise prices listed in this guide are published fares - we often have cruise specials at substantially lower rates. Please use our "Cruise Vacation Planner" and our agents will tell you about all available specials. We are a member of Virtuoso - Specialists in the Art of Travel. Described by Conde Nast Traveler as "a network of the finest agencies...a reliable indicator of experience, knowledge, and industry clout." We are recommended by the Discovery Travel Channel, the Today Show, Conde Nast Traveler, ESPN TV, Fine Living TV, and Neiman Marcus Awards Program and National Geographic. During this time of price volatility in the travel and cruise industry, please be advised the pricing can fluctuate within the same day. All of our promotions are subject to change without notice. As a result, prices will not be guaranteed until you make a deposit. Click here to book your Luxury Norwegian Cruise Vacation Click here to submit a vacation planner to our Virtuoso Travel Specialists Client Testimonials about our services Search Your Vacation, Tour or Cruise Norwegian Cruise Information Norwegian Cruise Ships Norwegian Cruise Dining Norwegian Cruise Activities Norwegian Cruise Services Norwegian Fleet Other Helpful Travel Links Helpful Cruise Info Contact Us Free, Full Service Norwegian Cruise Cruises Vacation Planners Click here to save money, time and stress planning, making reservations, or booking your Luxury Cruises vacation with our full service Virtuoso Cruise Consultants . We are recommended, authorized Virtuoso Luxury Cruises Specialists, and will arrange every little detail to make sure you have a wonderful, carefree vacation experience at no extra charge! You may call our Luxury Cruises Consultants, but first--- we'd really appreciate it if you complete our " Cruises Vacation Planner" so we have all your requirements beforehand and are prepared to present you with all your options and up-to-the-minute specials. Thank you very much! Call 1-800 30 8820 to book your Norwegian Cruise vacation. For Luxury Vacations: "Worldwide Luxury Vacation Planner" For Luxury Tours: "Worldwide Tour Planner" After you've completed your vacation planner you may call 1-800 30 8820 to book your luxury vacation. Thank you very much! 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