Hawaiian Food

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaiian Music Page (Lyrics

Hawai'ian Music Resources Hawai'ian Music Resources Kani ka pila o Hawai`i Playing Hawai`ian Music! Hawaiian Meles (vocal) -- sheet music Text versions of Hawaiian mele words and chords as they were posted on alt.culture.hawaii way back in 1995/96. Other sources of Hawaiian mele sheet music: Wink's Hawaiian Lyrics and Chords Jimbo's Hawaiian Music Page (Lyrics and Chords) Jonathan Wong at Wongie's Page Kolohe Boy at Uke Muzik Aaron or Chris at Aaron & Chris' Webpage If you are looking for hula lyrics (some w/ interpretations and/orbackground), visit: Drene at Hawaiian Hula Archives (theseinclude some chants and other traditional hawaiian mele) If you know of any other good Hawaiian music sites, please let me know Ho'okani Ki Ho'alu: To Play Slack Key Guitar Ozzie Kotani -- Guitar Playing Hawaiian Style, Instructional Method See also his recordings with Dancing Cat records Ron Loo -- He Kalana Kakau Ki Ho`alu Instructional Books, Beginning through Advanced Slack Key Instructional Books For information on ordering slack key guitar instruction books, audio and video tapes. 'Auhea wale 'oe: Music for Listening Stevo's Hawaiian Music Page the master index of Hawaiian Music Info on theWeb The Hawaiian Music Island Including Upcoming Concerts on the Mainland and in Hawaii Maui Hawaiian Music Web Site The Sweet Sound of Hawaiian Music Windham Hill and - Dancing Cat Music Hawaiian Music and Event Newsletters Hui Ki Ho'alu Newsletter Tim Holtwick, Editor 2527 East Lee Street, Simi Valley, CA 93065 Donations accepted. Kapalakiko Calendar (National Events) Saichi Kawahara, Editor 800 Meade Ave, San Francisco, CA 94124 (415)468-7125 Subscription: $10 donation Dancing Cat 's Slack Key Mailing List Dancing Cat Records Dept. SK. Box 639, Santa Cruz, CA 95061 Free This page created by Web Menhune Robyn Lihau`ihilani Myers Many mahalos to David Fisher who first hosted this page at Maui Net.

Hawaii Cruise Review Cruises

NCL Pride of America - Hawaii Cruise Review  You are here: About > Travel > Cruises Travel Cruises Essentials Planning Your First Cruise Cruise Travel Packing List Choosing a Caribbean Cruise Destination How To Get a Passport How to Choose a Cabin on a Cruise Ship Topics Cruise Lines Cruise Destinations Cruise Photo Album Cruise Planning Cruise Reviews Cruise Cams Cruise Glossary Cruise News Getting There Lifestyle - Theme Cruises Cruise Activities Travel Gear and Gadgets Cruise Jobs More Cruise Resources Buyer's Guide Before You Buy Top Picks European Cruise Guidebooks Cruise Guidebooks - General Information Alaska Travel Guide Books Product Reviews Forums Help FREE Newsletter Sign Up Now for the Cruises newsletter! See Online Courses   Search Cruises NCL Pride of America - Hawaii Cruise Review Cruises Blog « Cruising European Rivers with Viking River Cruises | Main | Windstar Adds Amenities and Enhancements to Its Three-Ship Fleet » From Linda Garrison , Your Guide to Cruises . FREE Newsletter. Sign Up Now! October 16, 2005 NCL Pride of America - Hawaii Cruise Review Pamela and her husband have a fantasy cruise on the NCL Pride of America. They thought the service, food, and cabin were outstanding. She's already planning her new Hawaiian cruise with NCL. Email to a Friend Display Latest Headlines | | | Read Archives powered by Movable Type Advertisement Most Popular Cruise Packing List Carnival Cruise Line Reviews Choosing a Cruise Ship Cabin Planning Your First Cruise East or West Caribbean What's Hot Cruise News - Three Passengers Hurt As 40 Foot Wave Hits Lin... Explorer of the Seas Review QM2 Cruises South America Queen Mary 2 (QM2) Overview QM2 Gangway Accident Related Topics Caribbean for Visitors Europe for Visitors Honeymoons / Romantic Getaways Senior Travel Travel with Kids   Topic Index | Email to a Friend Our Story | Be a Guide | Advertising Info | Work at About | Site Map | Icons | Help User Agreement | Ethics Policy | Patent Info. | Privacy Policy | Kids' Privacy Policy ©2006 About, Inc., A part of The New York Times Company . All rights reserved. Around About Tips to Losing Weight Guide to Distance Learning How to Travel for Less PHOTOS: Italy PHOTOS: Hybrid Cars What's Hot Cruise News - Three Passengers Hurt As 40 Foot Wave Hits Lin... Explorer of the Seas Review QM2 Cruises South America Queen Mary 2 (QM2) Overview QM2 Gangway Accident Headlines Virgin Gorda, British Virgin Islands Virgin Gorda is not nearly as developed as many of... Dawn Princess to Offer Extended 2006-07 Mexican Riviera Season Passengers interested in Northern California departures can now take advantage... Cruising the Eastern Caribbean on the SeaDream I Join the About Cruises Guide on an (almost) All Saints... Helsinki, Finland - Photo Gallery Helsinki is a fascinating northern European city that is included...

Hawaiian Music Page (Lyrics

Hawai'ian Music Resources Hawai'ian Music Resources Kani ka pila o Hawai`i Playing Hawai`ian Music! Hawaiian Meles (vocal) -- sheet music Text versions of Hawaiian mele words and chords as they were posted on alt.culture.hawaii way back in 1995/96. Other sources of Hawaiian mele sheet music: Wink's Hawaiian Lyrics and Chords Jimbo's Hawaiian Music Page (Lyrics and Chords) Jonathan Wong at Wongie's Page Kolohe Boy at Uke Muzik Aaron or Chris at Aaron & Chris' Webpage If you are looking for hula lyrics (some w/ interpretations and/orbackground), visit: Drene at Hawaiian Hula Archives (theseinclude some chants and other traditional hawaiian mele) If you know of any other good Hawaiian music sites, please let me know Ho'okani Ki Ho'alu: To Play Slack Key Guitar Ozzie Kotani -- Guitar Playing Hawaiian Style, Instructional Method See also his recordings with Dancing Cat records Ron Loo -- He Kalana Kakau Ki Ho`alu Instructional Books, Beginning through Advanced Slack Key Instructional Books For information on ordering slack key guitar instruction books, audio and video tapes. 'Auhea wale 'oe: Music for Listening Stevo's Hawaiian Music Page the master index of Hawaiian Music Info on theWeb The Hawaiian Music Island Including Upcoming Concerts on the Mainland and in Hawaii Maui Hawaiian Music Web Site The Sweet Sound of Hawaiian Music Windham Hill and - Dancing Cat Music Hawaiian Music and Event Newsletters Hui Ki Ho'alu Newsletter Tim Holtwick, Editor 2527 East Lee Street, Simi Valley, CA 93065 Donations accepted. Kapalakiko Calendar (National Events) Saichi Kawahara, Editor 800 Meade Ave, San Francisco, CA 94124 (415)468-7125 Subscription: $10 donation Dancing Cat 's Slack Key Mailing List Dancing Cat Records Dept. SK. Box 639, Santa Cruz, CA 95061 Free This page created by Web Menhune Robyn Lihau`ihilani Myers Many mahalos to David Fisher who first hosted this page at Maui Net.

Hawaiian Gift Baskets Spa

Big Island Hawaiian Gifts, Candles & Soap - Sushi Handcrafted Soap - Hawaiian gifts-Japanese gifts-candle, soap, leis Home UNIQUE GIFT CANDLES: Hawaiian Soy Candles Beeswax Candles Coffee Soy Candles Sushi Candles NATURAL BATH & BODY: Hawaiian Handmade Soap Glycerine Soap Massage Solid Hawaiian Perfumes Lotions & Bath Salts Japanese Homemade Soap Sushi Handcrafted Soap PARTY & WEDDING FAVORS: Hawaiian Wedding Favors Hawaii Luau Party Hawaii Post Cards Japanese Gift Favors Sushi Candle Favor Sushi Soap Favor GIFT BASKETS & BAGS: Hawaiian Gift Baskets Spa Gift Baskets Custom Gift Baskets HAWAIIAN GOURMET GIFTS: Kona Coffee Macadamia Nuts Big Island Candies HAWAIIAN FLOWERS: Fresh Hawaiian Leis Flower Shipping Info SHOPPING: Special Event Planning Fan Mail Order-Ship Info FAQ Free Membership Rewards Contact-About Us Privacy & Security Links Wholesale Site Map Sushi Handcrafted Soap Be among the first to give our impressive handmade sushi soap as Japanese gifts! Our handmade sushi soap is made by using real nigiri sushi rice molds from Japan, and the fish part is made by hand marbling white veins of soap into colored soap for a more realistic and natural look where no two pieces are alike. Like a great Japanese sushi chef, this takes a practiced eye and hand to get the sushi fish looking just right. Nigiri means "pressed in the hand." The sushi chef forms a small oval of rice and then tops it with a choice strip of fish or shellfish. Our Maguro(Tuna) nigiri sushi soap, Salmon nigiri soap, and Hirame(Halibut) nigiri sushi soap will leave you smelling clean, not fishy. It is scented with the fresh smell of peppermint. These handmade glycerin soaps are hypo-allergenic and made with the highest quality of ingredients. See our complete soap ingredient listing below. Actual Life Size Nigiri Sushi Soap Assorted Nigiri Sushi Soap - 3 Piece $14.25 Salmon Nigiri Sushi Soap - 2 Piece $9.50 Hirame(Halibut) Nigiri Sushi Soap - 2 Piece $9.50 Maguro(Tuna) Nigiri Sushi Soap - 2 Piece $9.50 Each Sushi Soap Gift Set comes with a bonus free pair of wooden chopsticks! Our 100% pure glycerine soap formula is: Hypo-allergenic No Lanolin (the oily secretion from the skin of the sheep that becomes trapped in the sheep's wool.) Non-comedogenic (our soap won't cause skin breakouts because our soap does not clog the pores of your skin. Besides rinsing off your skin well, it does not leave a soap film in your tub or basin.) Excellent soap lather in all types of water So mild that it is safe for infant use and babies ( but should be ordered without scent and color.) Our complete glycerine soap ingredient listing: Saponified vegetable oils of coconut, palm, castor, and safflower 20% Kosher Glycerine ( of vegetable origin) Purified Water Sorbitol (from berries, moisturizer) Sorbitan oleate (emulsifier) Soybean protein (conditioner) Titanium dioxide (common cosmetic mineral whitener used in opaque colored soap) Optional - the highest quality of fragrance oils, FDA approved colors, body safe glitter or mica NO animal testing or animal products NO Detergents NO Sulfates NO Surfactants NO Alcohol NO Sugar solutions Big Island Hawaiian Gifts, Candles & Soap doublebrush@verizon.net PO Box 505, Keaau, Hawaii, 96749, US phone: 808-966-6048 Privacy Policy/Terms of Service Merchant policy All original designs and images are the property of Double Brush and are protected by law. None are to be used without prior authorization and our expressed written consent.