Hawaii Resort and Spa

Maui, Hawaii Vacations - Diamond Hawaii Resort and Spa Dining Site Shortcuts --------------- ONLINE RESERVATIONS --------------- HOT DEALS Hot Deals Sign-up --------------- RESORTS & HOTELS Islands of Hawaii - Oahu - Kauai - Maui - Big Island - Molokai Islands of Micronesia - Saipan New Zealand --------------- PACKAGES & PROMOTIONS --------------- PLAN YOUR STAY Golf Tennis Diving Water Sports Family Activities Shopping Events Calendar-- --------------- TRAVEL AGENTS --------------- TRAVEL PARTNERS --------------- MEETINGS & INCENTIVES Request for Information --------------- CONTACT US --------------- ABOUT US --------------- Site Map Privacy Policy Back to Home Page Taiko-Japanese cuisine serves breakfast from 7:00am-10:00am, lunch from 11:00am-2:00pm and dinner from 6:00pm-9:00pm, daily except Tuesday; Le Gunji-French Japanese teppanyaki grill has two seatings at 6pm and 8pm, nightly except Wednesday; and Capische-casual, outdoor, alfresco Italian cuisine and cocktail lounge with a view serves dinner and cocktails from 5:00pm-10:00pm. Complimentary shuttle service to Wailea and Makena dining and entertainment. Taiko Diamond Hawaii Resort and Spa Japanese cuisine serves breakfast from 7:00am-10:00am, lunch from 11:00am-2:00pm and dinner from 6:00pm-9:00pm, daily except Tuesday. Le Gunji Diamond Hawaii Resort and Spa French Japanese teppanyaki grill has two seatings at 6pm and 8pm, nightly except Wednesday. Capische Diamond Hawaii Resort and Spa Casual, outdoor, alfresco Italian cuisine and cocktail lounge with a view serves dinner and cocktails from 5:00pm-10:00pm. Antonios 1215 S. Kihei Road, Kihei, Maui, Hawaii 96753 (808) 875-8800 Jean-Marie Josselins world class restaurant features nightly specials made from the freshest island ingredients. KKO-Kai Ku Ono 2511 South Kihei Road, Kihei, Maui, Hawaii 96753 (808) 875-1007 Island cuisine. Open for breakfast, lunch, dinner and late night from 8am-midnight. Kau Kau Market Food Court Maui Marketplace 270 Dairy Road, Kahului, Maui, Hawaii (808) 873-0400 A variety of international and local-style dining choices. Home | Contact Us | Site Map | Privacy Policy

Maui Snorkeling

Snorkel Maui, snorkeling to Molokini! Maui Classic Charters offers snorkeling, sailing and whale watching. Aloha and welcome aboard Maui Classic Charters. We invite you to experience the very best snorkel adventures that Maui has to offer! Select any one of our fabulous adventures and get your vacation off to a great start. Maui Classic Charters is an adventure snorkel charter boat company that operates on the best Island destination in the world... Maui! We have been introducing visitors and residents to the best snorkeling destinations that surround the island, for more than 15 years. Whether it's our classic Molokini trip aboard the Four Winds II or our Beyond Molokini adventure aboard Maui Magic, or any one of our seasonal whalewatching trips, you will discover the best adventure and a crew that is dedicated to provide you with the best fun that you will ever have! So, be sure to make us part of your Maui vacation plans! All images, corporate logos, text and any other content in this site is ©2000 Maui Classic Charters. HOME | FOUR WINDS II | MAUI MAGIC | SEASONAL W HALEWATCHING | CONTACT US Are you looking for the best norkeling on Maui when you come to Maui, call Maui Classic Charters for the best deals and discounts you'll find anywhere in Hawaii, if you want to snorkel, scuba dive, snuba dive, surf, luau, snorkle bicycle down the volcano, van tour, helicopter, paraglide, parasail, sail, dinner cruise, dinner show, snorkeling, go to Lanai, Molokai, Kahoolawe, Molokini, golf, or send flowers or coffee to your Auntie Aloha, our savings discounts will save you the best discounted price on your vacation stay in a condo or in a hotel or in a bed & breakfast, so for tours, activities, excursions, adventures, trips, voyages in boats, vessels, boat savings on the ocean, sea, underwater, turtles, dolphins, fish, whales, or whatever exciting fun you want in the pacific islands, in Haleakala Crater, it's great discount travel information. Snorkel with Maui Classic charters, Maui's best snorkeling and sailing option to Molokini.

Hawaiian music is Don

Eye of Hawaii - Hawaiian Music M usic is just about as important as food in Hawaii. You will never go to any gathering where music is not heard. It is part of island life. And this is an aspect of Hawaii you do not want to miss out on. Don't let the fact that some of it is in a language you don't understand scare you away or make you feel like an outsider. It's beauty and joy and humor will transcend this if you let it. For many people Hawaiian music is Don Ho, ukulele and steel guitar. They have only heard the hotel music of Hawaii. But there is much more. The traditional ki ho'alu (slack key) and falsetto style is still alive, actually enjoying a renaissance, but then so is all music of the islands. There is Hawaiian reggae, called Jawaiian, as well as pop and rock performers. Some of these artists, like Keali'i Reichel and Hapa, and recently Israel Kamakawiwo'ole, have made some inroads on the mainland. Below I've listed some of my favorites to get you started on your way to appreciating the new and traditional sounds of Hawaii. The Ka'au Crater Boys Basically the guitar and ukulele duo of Ernie Cruz and Troy Fernande z, aided by various sidemen, doing upbeat and catchy pop/country/jawaiian, in other words, good-time music. Tight harmonies and arrangements but the outstanding feature is Fernandez' incredible, hot-licks ukulele. My favorite album, On Fire , featuring North Shore, Opihi Man, House at Pooh Corner and the incredible title song. Hapa Anothe r incredible duo, Keli'i Kaneali'i and Barry Flanagan, joined by superior studio musicians and several well-known friends. The word "hapa" in Hawaiian means half, but is used to describe a person of half Hawaiian, half haole heritage. This music is just that. If you are an acoustic guitar fan you're in for a real treat. Beautiful, haunting melodies and harmony as well as thoughtful lyrics, some in Hawaiian, some in English. I highly recommend both of these albums. Also, Hapa always provides excellent liner note and lyrics with translations so you can listen to a song sung in Hawaiian and get the full impact of what these talented musicians are saying. This music is a rare expression of the real Hawaii, updated and modernized, but faithful to the roots of Hawaiian music. These two albums shown here, the self-titled Hapa , and In the Name of Love are must-haves. I like too many songs to pick favorites, but one standout for pure imagination is In the Name of Love (yes, the U2 song) wherein they combine Martin Luther King's famous speech with an oli, a Hawaiian chant. Gives me chicken skin every time. Keali'i Reichel Where does one start with this phenom? Reichel has almost single-handedly brought Ha waiian music, real Hawaiian music, into the mainstream. A tremendous showman, gifted singer and player, he is backed by lush arrangements and flawless production. His style is quite varied, b ut he always includes and oli and sings some songs in Hawaiian and some in English. He even covers some show tunes periodically, but his tender, sincere ballads will always be my favorites. I also appreciate this man as a human being, especially for his selfless devotion to promoting the Hawaiian language and the constant support he provides Na Punana Leo, our Hawaiian language immersi on program. He probably plays more free concerts to benefit our children than anyone else. And this concern for olelo Hawaii is evident in his music, which is consistantly praised for its faithful use of Hawaiian. Like Hapa, he always includes very detailed liner notes and lyrics, even explaining the kauna , the hidden meaning, of some of his songs. These are three of my favorite albums, Lei Hali'a, Kawaipunahele and E O Mai . The title song E O Mai will always be one of my favorites. I can now almost listen to it without tearing up. Don Tiki Here's so mething completely different. This band has faithfully, though with tongue firmly planted in cheek, recreated the lounge music of Hawaii that was so popular in the 50s, right down to the birdcalls. The musicianship is absolutely first-rate, and there are several guest artists like Martin Denny, king of schmaltzy piano, as well as Teresa Bright and Jimmy Borges. I can imagine being in a backyard luau in Cincinatti, circa 1953, with tiki torches blazing listening to this great stuff. By the way, the band leader goes by Perry Coma. With songs like Occasional Man, Barbi in Bali, Maidenhair Fern, Clutch Cargo Cult and Bam-Boozled you can understand why this CD is titled The Forbidden Sounds of Don Tiki . It was recorded in "pulsating polynesian polyphonics" by the way. Gary Haleamau Local Kona boy and very good musician, as well as a wonderful person. Known primarily for his almost inhuman falsetto ability, Gary is also an excellent slack key player. His music is much more in the traditional style and is almost all in Hawaiian. This is my favorite album of his, Ho'opomaika'i . Oh yeah, he also yodels like a madman. Favorite song: E Ku'u Lei, E Ku'u Ipo . The Pahinui Brothers All the brothers are great on their own, but this particular album is one of my favorites. Bla, Cyril and Martin just sound so good. This is a combination of slack key, blues and Hawaiian traditional and somehow it works great. My favorite song is Jealous Guy . Wonderful vocals. If you like this be sure and check out their huge selection of solo albums, too. And don't forget Gabby. Peter Moon Peter Mo on has been around a long time and has more albums out than I can remember. He tends to rock a bit more than a lot of his contemporaries and has a rougher, more gravelly singing voice. a good introduction to Peter Moon is his Greatest Hits Collection #1 , featuring Slack Key Samba, Slack Key Minor Blues , Unchained Melody and my personal fave, Chinatown . Israel Kamakawiwo'ole Brother Iz left us in 1997 after succombing to morbid obesity. He will always be re membered here for his warmth, his self-deprecating humor and his talent as a singer and gifted ukulele player. I remember seeing Brother Iz at the Keahole airport shortly before his death, and though he could only walk with extreme effort and even performed with oxygen, he never stopped. Recently his music has gotten some mainland attention with the release of the movie, Hannibal , in which his version of Somewhere Over the Rainbow is heard. It's unfortunate that people are only now discovering this literally huge talent. He was a gentle soul and Hawaiian through and through. I love all his albums, but have picked this live one, Iz, the Man and His Music , released posthumously, because it has so many of my favorites, like N Dis Life, E Ala E and Maui, Hawaiian Suppa Man . By the way, his name, Kamakawiwo'ole means fearless eyes . We will miss him. There are dozens of other artists and groups worth noting, and new ones appearing all the time. Some others to check out are Sista Robi Kahakalau, Bruddah Walter, Willie K., Harold Kama, Jr., Walter Boy Tavares, Cecilio & Kapono, The Cazimero Brothers, Keola Beamer, Teresa Bright, Brother Noland, Ken Emerson, Fiji, Makaha Sons, Na Leo Pilimehana, Sean Na'auao, B.B. Shawn, Sunday Manoa just to name a few more. For the best on-line selection of Hawaiian music I have ever seen, plus music books and even hula info, check out this site: Mele.com Hawaiian Music Island . They should have every CD I've described and a few thousand more.

Hawaiian Food

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaiian music is Don

Eye of Hawaii - Hawaiian Music M usic is just about as important as food in Hawaii. You will never go to any gathering where music is not heard. It is part of island life. And this is an aspect of Hawaii you do not want to miss out on. Don't let the fact that some of it is in a language you don't understand scare you away or make you feel like an outsider. It's beauty and joy and humor will transcend this if you let it. For many people Hawaiian music is Don Ho, ukulele and steel guitar. They have only heard the hotel music of Hawaii. But there is much more. The traditional ki ho'alu (slack key) and falsetto style is still alive, actually enjoying a renaissance, but then so is all music of the islands. There is Hawaiian reggae, called Jawaiian, as well as pop and rock performers. Some of these artists, like Keali'i Reichel and Hapa, and recently Israel Kamakawiwo'ole, have made some inroads on the mainland. Below I've listed some of my favorites to get you started on your way to appreciating the new and traditional sounds of Hawaii. The Ka'au Crater Boys Basically the guitar and ukulele duo of Ernie Cruz and Troy Fernande z, aided by various sidemen, doing upbeat and catchy pop/country/jawaiian, in other words, good-time music. Tight harmonies and arrangements but the outstanding feature is Fernandez' incredible, hot-licks ukulele. My favorite album, On Fire , featuring North Shore, Opihi Man, House at Pooh Corner and the incredible title song. Hapa Anothe r incredible duo, Keli'i Kaneali'i and Barry Flanagan, joined by superior studio musicians and several well-known friends. The word "hapa" in Hawaiian means half, but is used to describe a person of half Hawaiian, half haole heritage. This music is just that. If you are an acoustic guitar fan you're in for a real treat. Beautiful, haunting melodies and harmony as well as thoughtful lyrics, some in Hawaiian, some in English. I highly recommend both of these albums. Also, Hapa always provides excellent liner note and lyrics with translations so you can listen to a song sung in Hawaiian and get the full impact of what these talented musicians are saying. This music is a rare expression of the real Hawaii, updated and modernized, but faithful to the roots of Hawaiian music. These two albums shown here, the self-titled Hapa , and In the Name of Love are must-haves. I like too many songs to pick favorites, but one standout for pure imagination is In the Name of Love (yes, the U2 song) wherein they combine Martin Luther King's famous speech with an oli, a Hawaiian chant. Gives me chicken skin every time. Keali'i Reichel Where does one start with this phenom? Reichel has almost single-handedly brought Ha waiian music, real Hawaiian music, into the mainstream. A tremendous showman, gifted singer and player, he is backed by lush arrangements and flawless production. His style is quite varied, b ut he always includes and oli and sings some songs in Hawaiian and some in English. He even covers some show tunes periodically, but his tender, sincere ballads will always be my favorites. I also appreciate this man as a human being, especially for his selfless devotion to promoting the Hawaiian language and the constant support he provides Na Punana Leo, our Hawaiian language immersi on program. He probably plays more free concerts to benefit our children than anyone else. And this concern for olelo Hawaii is evident in his music, which is consistantly praised for its faithful use of Hawaiian. Like Hapa, he always includes very detailed liner notes and lyrics, even explaining the kauna , the hidden meaning, of some of his songs. These are three of my favorite albums, Lei Hali'a, Kawaipunahele and E O Mai . The title song E O Mai will always be one of my favorites. I can now almost listen to it without tearing up. Don Tiki Here's so mething completely different. This band has faithfully, though with tongue firmly planted in cheek, recreated the lounge music of Hawaii that was so popular in the 50s, right down to the birdcalls. The musicianship is absolutely first-rate, and there are several guest artists like Martin Denny, king of schmaltzy piano, as well as Teresa Bright and Jimmy Borges. I can imagine being in a backyard luau in Cincinatti, circa 1953, with tiki torches blazing listening to this great stuff. By the way, the band leader goes by Perry Coma. With songs like Occasional Man, Barbi in Bali, Maidenhair Fern, Clutch Cargo Cult and Bam-Boozled you can understand why this CD is titled The Forbidden Sounds of Don Tiki . It was recorded in "pulsating polynesian polyphonics" by the way. Gary Haleamau Local Kona boy and very good musician, as well as a wonderful person. Known primarily for his almost inhuman falsetto ability, Gary is also an excellent slack key player. His music is much more in the traditional style and is almost all in Hawaiian. This is my favorite album of his, Ho'opomaika'i . Oh yeah, he also yodels like a madman. Favorite song: E Ku'u Lei, E Ku'u Ipo . The Pahinui Brothers All the brothers are great on their own, but this particular album is one of my favorites. Bla, Cyril and Martin just sound so good. This is a combination of slack key, blues and Hawaiian traditional and somehow it works great. My favorite song is Jealous Guy . Wonderful vocals. If you like this be sure and check out their huge selection of solo albums, too. And don't forget Gabby. Peter Moon Peter Mo on has been around a long time and has more albums out than I can remember. He tends to rock a bit more than a lot of his contemporaries and has a rougher, more gravelly singing voice. a good introduction to Peter Moon is his Greatest Hits Collection #1 , featuring Slack Key Samba, Slack Key Minor Blues , Unchained Melody and my personal fave, Chinatown . Israel Kamakawiwo'ole Brother Iz left us in 1997 after succombing to morbid obesity. He will always be re membered here for his warmth, his self-deprecating humor and his talent as a singer and gifted ukulele player. I remember seeing Brother Iz at the Keahole airport shortly before his death, and though he could only walk with extreme effort and even performed with oxygen, he never stopped. Recently his music has gotten some mainland attention with the release of the movie, Hannibal , in which his version of Somewhere Over the Rainbow is heard. It's unfortunate that people are only now discovering this literally huge talent. He was a gentle soul and Hawaiian through and through. I love all his albums, but have picked this live one, Iz, the Man and His Music , released posthumously, because it has so many of my favorites, like N Dis Life, E Ala E and Maui, Hawaiian Suppa Man . By the way, his name, Kamakawiwo'ole means fearless eyes . We will miss him. There are dozens of other artists and groups worth noting, and new ones appearing all the time. Some others to check out are Sista Robi Kahakalau, Bruddah Walter, Willie K., Harold Kama, Jr., Walter Boy Tavares, Cecilio & Kapono, The Cazimero Brothers, Keola Beamer, Teresa Bright, Brother Noland, Ken Emerson, Fiji, Makaha Sons, Na Leo Pilimehana, Sean Na'auao, B.B. Shawn, Sunday Manoa just to name a few more. For the best on-line selection of Hawaiian music I have ever seen, plus music books and even hula info, check out this site: Mele.com Hawaiian Music Island . They should have every CD I've described and a few thousand more.