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Hawaiian Food

Oceanic - Around Town Hawaii - Leisure - Reviews - Hawaii Diner by Gail Jennings - Three Fun Food-Related Things to Do in Honolulu || Webmail || Member Services || Downloads || Calendar || Search || Contact Us || Oceanic.com || Sign up for Cable Modem Service HERE! Three Fun Food-Related Things to Do in Honolulu by Gail Jennings Comment on this Column! This month I decided to do something different for the column and I have to say that the research I did for this article was by far the most delicious, entertaining and enjoyable that I've ever done! The premise of the article was to find fun food-related activities in a variety of price ranges. The only criteria for the activities was that all of them be something local residents would enjoy and that they be food-focused. Here in Hawaii we are blessed with such a variety of food and restaurants, but sometimes we get in a rut. I can guarantee that any of these activities will help to shake off the "there's nothing to do blues" that we all get sometimes. Cheaper than a trip to Vegas, too! So, without further ado we will set forth on some genuine culinary adventures beginning with Hawaii Food Tours' Hole-in-the-Wall Tour, then we will play gourmet chef for a day via a GourmetCookingHawaii.com class, and last, but certainly not least, we will make our own wine at Wine The Experience. Come along and enjoy the ride! HAWAII FOOD TOURS - The Hole-in-the-Wall Tour Founded by long-time restaurant critic, Matthew Gray, Hawaii Food Tours is the ultimate, affordable way to spoil yourself, friends and family for a day or an evening. I tagged along on the Hole-in-the-Wall tour and it was more fun than you can imagine - it's like playing tourist for a day but better. It will broaden your palate and your horizons for only $59. I can see this tour being really fun for couples, people with friends and family visiting from off-island or just about anyone who wants to get a new perspective on food and restaurants. You'll visit a minimum of four different eateries and never have to worry about driving or finding parking - you just get to relax and enjoy. We were picked up at the tour bus stop at the Ala Moana Hotel around 10am. (You can park at the Ala Moana Center, walk across the footbridge to the Ala Moana Hotel and make your way to Mahukona Street, which separates the hotel from the shopping center parking area - very easy.) Matthew himself greeted us and his partner, Keira, loaded us into the van and we were off to our first stop. Along the way, the entire van chatted about food and peppered Matthew with questions about what it was like being a real food critic and food in Hawaii. Matthew has a great sense of humor and he and Keira set a really friendly tone which got all of us, who were strangers, laughing and talking with each other. Fabulous Food Blogs - A Treat for Every Taste Food to Remember in 2005 Changes in Chinatown - Not Just Pho and Dim Sum Anymore Burger Wars Summer 2005 - Seeking Great Cheeseburgers Highway Inn and Hapa Grill - Daughters Take the Long Way Home Mr. Ojisan - New Chef Energizes Popular Japanese Restaurant Southern Food & BBQ Lovers from Kailua to Wahiawa Have Reason to Rejoice Some New and Some Not So New Great Places to Eat Three Fun Food-Related Things to Do in Honolulu Mitch's Sushi Bar - Fresh is Best El Charro - Mexican Standards & Chef Specialties Make for Delicious Dining Jimmy's Lakeside Bakery Cafe - A Food Lover's Dream at Everyday Prices Chef Mavro - Enjoy a Culinary Journey Christmas Cookie Baking Party - A Great Way to Celebrate the Season! [ Home ] email Gail Visit Gail's Homepage Comment on this Column! All Health Columnists All Other Columnists Be A Columnist! Are you an expert in your own field? Do you know somebody who is? Fill out our online form and tell us about it. We'll select and consider those who fit the bill! Our first stop was Sugoi Bento where we feasted on a special mini-bento of their Spicy Garlic Chicken (yum!), Beef Teriyaki and Hapa Rice (two parts white, one part brown). What a great place this is and one I didn't know about, but now that I do, I'll definitely be back there for some more of that chicken and other offerings. Summer Rolls Our second stop was at Pho Nam where again we were treated to a special plate of food which featured Green Papaya Salad, Spring Rolls and Stir-fry Noodles with Veggies. Matthew took the time to introduce the various ingredients, sauces and seasonings so that those unfamiliar with them would have a better understanding of Vietnamese and Southeast Asian cuisines. We were off again, feeling full but ready to keep going. Our next stop at Zaffron was the most exciting to me because I have a particular fondness for Indian food. The first thing Matthew did was bring each of us a steaming cup of their specially blended Spiced Chai which really hit the spot. Then we were able to fill our styrofoam trays (so convenient for the leftovers - you don't have to ask for a take away box) from the buffet. By the time we returned, baskets of hot Naan bread were waiting and we dove in with gusto. Preparation of naan bread The best part about this stop was the great relationship Matthew has with Zaffron owner, Farad Khan, which meant that we got to see the Naan bread being made and ask Mr. Khan questions about the restaurant and the food. We learned that all of Zaffron's vegetarian dishes are strictly vegan, which is a big plus to those who follow such a regime, and the Khan family is ethnically Indian but from Fiji, which accounts for the Fijian flag and other Fijian memorabilia. Mr. Khan should be designated as the Fiji ambassador of tourism here in Hawaii - he is truly proud of his homeland. Demonstrating the flexible nature of this great tour, one of our party wished to stroll through Chinatown and purchase some items, and since none of the rest of us objected, we set out on a walking side trip. With the shopping completed and everyone ready for the next stop, there was Keira with the van and we piled in to find little bags for each of us with Manapua and Pork Hash from Char Hung Sut ! A nice little bonus which was of special interest to the off-island visitors. Leonard's legendary malasadas Our final stop of the day was Leonard's Bakery for a taste of their legendary Malasadas. The final stop on the Hole-in-the-Wall tour varies depending on the day of the week with it being either Leonard's for the aforementioned Malasadas or Liliha Bakery for their equally famed Coco Puffs. Leonard's was a great stop with everyone crowding around the glass cases to see the various offerings and taking pictures of the Guava Cake and other confections which we sometimes forget are quite unique to Hawaii. We enjoyed the freshly cooked Malasadas, too! All in all, this was such good fun and really enjoyable. I can't guarantee that you'll visit the same restaurants we did but I can guarantee that wherever you go it will be tasty and Matthew will ensure that you have a wonderful and informative time. Hawaii Food Tours also offers a Hawaiian Feast in Paradise ($99) which is, as you might expect, a luau with all of the attendant food and entertainment. The final offering is the Gourmet Trilogy Food & Wine ($149) which will take you to three of Honolulu's best fine-dining restaurants for appetizers, entree and dessert all paired with wine. Matthew says that the Gourmet Trilogy is perfect for food and wine lovers who are adventurous and passionate about their dining. Can't decide what to get that special couple for an anniversary gift? Send them on the Gourmet Trilogy Food & Wine Tour - they'll thank you and it will be an experience they will long remember. Hawaii Food Tours Telephone: 926-FOOD (3663) Toll Free: 1-800-715-2468 Email: mgray@hawaiifoodtours.com Website: Hawaii Food Tours GOURMETCOOKINGHAWAII.COM - A Truly Unique Food & Wine Experience Early on a Saturday morning, I was buzzing down the H-1 to get to The Bistro at Century Center before 9am. You might ask what was I doing heading to a restaurant that wasn't even going to open for several hours when I could be at home in jammies with a hot cup of coffee? Well, I had not lost my mind, nor was I unhappy to be out and about early on the weekend. I was going to a Gourmet Cooking Class offered by GourmetCookingHawaii.com which was being taught by one of my favorite chefs, Rodney Uyehara of The Bistro at Century Center. I had always wanted to attend one of GourmetCookingHawaii.com's classes but making the time was a challenge. I finally resolved that I simply had to do it, checked the schedule and when I discovered Chef Rodney was teaching the next class, I made the call. My call was returned by Kathleen Hurtubise, the creative force behind GourmetCookingHawaii.com and, as I learned, a great producer of a wonderful concept which has become a must-do for lovers of food and cooking. Salmon prep There is something magical about being in a restaurant "after hours," as it were, seeing the raw ingredients come together into a gourmet dish at the hands of a skilled chef. You feel like you are learning secrets, and in a sense you are, as you get the rare opportunity to ask and hear questions answered by a culinary professional in a relaxed and friendly environment. There were 14 of us in the class and at least a couple of them have attended every single class offered since GourmetCookingHawaii.com launched in 2003. The attendees covered all the ethnic bases, and both genders were represented. Kathleen herself said that her husband, Kevin Lin, had never cooked until he started helping her run the classes. He is now an avid cook and budding gourmand. And, for any men who haven't thought about cooking as a hobby, trust me when I say that there is nothing quite as attractive as a man who cooks... now that's hot! The menu for the day was Salmon Tartare accompanied by Timbach Pinot Gris 2001; Stuffed Breast of Capon ( see the recipe here ) accompanied by E. Euigal Cotes du Rhone 2001 and Banana Flambe accompanied by Bonny Doon Muscat Vin de Glaciere 2003. Executive Chef Rodney Uyehara was ably assisted by his sous chef and various class members. Want a bit of instruction in knife technique? Volunteer to help with the prep and pick up some hands-on pointers. The wine service and discussion was led by Kim Karalovich from The Wine Stop , and her knowledge and approachable attitude towards wine was integral to making this a complete food and wine experience. Mushrooms galore (hedgehog, inoki, shimeji, morel and dried porcinis, etc.) for the capon sauce We learned many things including where to find frozen veal demi glace ( Y. Hata ) for the sauce and caul fat*, (Chinatown) which was used to secure the capons before cooking. And, if you don't have the time or inclination to get those ingredients, there are acceptable substitutes. Then we were given an in-depth look at the ingredients to be used. I was most interested in the variety of mushrooms used in the sauce for the capon - they had hedgehog, inoki, shimeji, morel and dried porcinis among others. Flamb! All of the food was delicious but the flambed dessert of Bananas Foster was a spectacular finale. I'm so glad these retro-style desserts are enjoying a resurgence in popularity. We all loved watching the flames dance over the pan as the liquor cooked off and the sugars started to caramelize into a luscious rum sauce for the bananas and vanilla ice cream. It was really good. The best part, of course, is eating the delicious food and enjoying the wine pairings. At $95 a class, this is an excellent value which reaps a great food and wine experience taught by any one of a number of Honolulu's best chefs with wine pairings and explanations from The Wine Stop. You also receive a fabulous goodie bag stuffed with all manner of valuable and useful items. Your gift bag will have items specific to your class and the dishes from a variety of sources including Kaiulani Spices (this stuff is so good!) and Compleat Kitchen amongst others. GourmetCookingHawaii.com can also organize a special class for your group or business and the classes are increasingly popular for business groups. Gift certificates are available and would make a perfectly thoughtful gift for the food lover in your life. *The membrane from the lining of a pig's stomach commonly used to secure stuffed or rolled meat dishes. GourmetCookingHawaii.com Telephone: 735-7788 Email: info@gourmetcookinghawaii.com Website: GourmetCookingHawaii.com WINE THE EXPERIENCE - What an Experience it is, Too! If it weren't for my intrepid better half, I wouldn't have learned about this great shop located on Kapahulu Avenue in Kilohana Square. Since we have a single vehicle, we often car pool to our various appointments and take turns hanging out while the other works. It was this sometimes inconvenient circumstance which led to one of the great discoveries of the year. While I was in a meeting, he was wandering around the shops at Kilohana Square and immediately gravitated to a cool looking shop with lots of wine bottles, and an intriguing name, Wine The Experience. As I headed back to the car, he was eagerly waving at me to come and see what he'd found. And what he'd found is something that will make any wine lover, party planner, corporate entity or just regular folks who enjoy wine very happy. According to Shannon Ball, wine maker and the person in charge of running the day-to-day operations of the business, making wine at home has been around since the days of prohibition, when enterprising vendors came up with the idea of mailing grape juice along with some yeast to customers with instructions not to combine the two or an alcoholic product would result. More recently, the phenomena of wine making as a hobby took hold in North America with Canada really starting the trend about 20 years ago. He said there are about 50 wine making businesses of this basic type in the United States right now, but they have taken the concept a step further by introducing service and style into the operation. What that means is that Wine The Experience is a stylish, user-friendly place with a great atmosphere patterned in part after the wine tasting rooms at wineries which Shannon visited while doing research for the business. The entire process costs between $275 to $300 depending upon the wine you choose to make and the result will be 29 to 30 bottles of your own private label wine. That comes out to less than $10 a bottle on the low end and just over $10 at the high end - and they provide the bottles, labels (more about this later), corks and foil - basically everything you need to create your own bottles of wine. We decided to give it a go, so the first step was to schedule a wine tasting to select the wine we wanted to bottle. We set a date, then called our friends, the Schultzs, and asked them to join us for the tasting. On the appointed day we arrived and Shannon and his father John greeted us with genuine enthusiasm. It is easy to see that this business is a labor of love for the Ball family and that they care very much about what they do and making their customers happy. I learned from Shannon that he and his father did most of the build-out in the facility from the floors (perfect for dancing!) to the painting. They had set up a nice spread of various cheeses and crackers to accompany the wines which made for a nicely festive mood. We were each given a special note card to use for jotting down our impressions of the various wines we would try. After perusing the list of available wines and some discussion, it was decided that, given the time of year and the type of cooking we do during the summer months, we would focus on finding a white wine. We started out with the usual suspects like Chardonnay, Reisling, Sauvignon Blanc and Pinot Gris then we tried an Australian Murray River Reserve which blended Colombard, Sauvignon Blanc and Muscat. We also tried an interesting Italian Verdicchio which came in second on our list of possibilities. We finally settled on a Viognier because we found it the most pleasing overall. Barrel of yeast Once our decision was made, Shannon went into the winemaking area and returned a short time later with a "barrel" filled with grape juice and a packet of yeast. We ceremoniously sprinkled the yeast over the juice and then it was returned to the climate controlled warehouse to ferment for two months. We got to take a peek at some of the wines fermenting and noted quite a few barrels for wedding receptions - what a great way to commemorate a special occasion. While we're waiting for our wine to finish we are busy designing our very own labels. At Wine the Experience we saw labels featuring peoples' pets, commemorative ones for weddings, birthdays and anniversaries, labels to promote events such as the Hawaii Film Festival and lots of others that just reflected the unique personalities of the people behind the wine. A particularly notable group of labels was for the Tangueros which is a local group of tango enthusiasts. When it's time to bottle our wine we have the option of not only bottling the wine but holding a party at the same time. For each barrel of wine bottled you can bring along 12 people, so two barrels allows 24 people and so on and so forth with a maximum of 48. If we choose to have a party, we can bring our own food or Shannon will help us find a caterer and make the arrangements. Personally, I think music and dancing is in order along with some really tasty food. Look for the final installment of this wine saga at HawaiiDiner.com sometime in June! Wine The Experience 1016 Kapahulu Avenue Kilohana Square, Ste. 106 Honolulu Monday - Saturday 11am to 9pm Tel: 738-0738 Email: info@winetheexperience.com Website: Wine The Experience The views and information contained are notprovided or endorsed by Oceanic, Time Warner Cable of Hawaii or any affiliate of thisInternet service. The content provided is for general information andentertainment purposes only. Please seek professional advice before acting on any information contained in this web site. Any unauthorized reproduction is prohibited. Visitor Feedback: Fill out the form below to post your feedback for this column. Messages entered here will be attached to the bottom of this column. If you would like to correspond directly to the columnist(s), please use the email option in the Interact menu above. ! Click here to report any obscene or inappropriate posts. We reserve the right to edit/delete any post submitted below. Name: Your Feedback/Comments: Name: kimo sutton Remote Name: 204.210.108.99 Date: Tuesday, May 03, 2005 Time: 10:17 AM Feedback Have you done an article on the largest vegetarian organization in the US (Local)? It is 0ver1,500 stong with lots of discounts, at restaurant, markets, etc... I have been a member for over ten years and the Hawaii Vegetarian Society has speakers and resources for a healthy lifestyle. Check recipes with Dr. Shintani, try the vegetrian dim sum and lunch dishes at the Chinese Cultural center's Legends Vegetarian, the best I have ever tried any where.Take out at Well Bento a goumet chef, or a lunch at Celestrialrial Natural foods little diner, a realnhole in the wall in Haleiwa. Name: tm Remote Name: 69.75.100.193 Date: Tuesday, May 03, 2005 Time: 02:41 PM Feedback Including Leonard's and Liliha Bakery on a hole-in-the-wall tour is a bit of a stretch in my opinion. I'm not saying that those two places aren't totally ono, but surely the tour operators could find more obscure places that actually ARE holes-in-the-wall. Honestly, who hasn't heard of Leonard's or Liliha Bakery? Unless it offers more than a "take-a-ticket-stand-in-line-order-your-pastries" experience, it doesn't seem like it's worth it for local residents. Name: Julie Rosner Remote Name: 66.91.13.93 Date: Tuesday, May 03, 2005 Time: 04:01 PM Feedback What a great article and fun ideas on what to do! I wanted to fly to Honolulu and do all three. Are there any similar businesses on the Big Island? Name: Local Chef Remote Name: 66.8.197.18 Date: Thursday, May 05, 2005 Time: 05:06 PM Feedback I have been on two of the Hawaii Food Tours so far (the Hole in the Wall Tour, and the Hawaiian Feast in Paradise Tour) and I think this company has a winning formula. Matthew Gray and his assistant Keira are warm and funny and fascinating. They told me that the tours were originally designed for tourists, but that a lot of local residents are coming on too. I'm going to get their gift certificates for all my friends and family. *Highly recommended* Name: Bobby Remote Name: 69.75.103.149 Date: Friday, May 06, 2005 Time: 04:16 PM Feedback I agree with TM. I love those places too. But may I offer JJ's French Pastry on Waialae? It's small and the pastry is soooooooo incredible! Name: Gail Remote Name: 66.91.25.226 Date: Saturday, May 07, 2005 Time: 07:28 AM Feedback Thanks for all of the great feedback. To Kimo: Thanks for the vegetarian suggestion. I am aware of HVS and its mission. Send me an email and we can discuss a possible article. To TM & Bobby: Addressing the question of whether or not Leonard's or Liliha should be included in the tour, I believe the tours were originally designed for visitors and local participation happened almost by happy accident. I also think it's possible that many people, myself included, don't live or work near either Leonard's or Liliha and rarely, if ever, enjoy their products. Their inclusion does not bother me at all. Another point is that the restaurant/eatery needs to be able and willing to accomodate groups frequently and not always on an exact schedule - while JJ French Pastry is amazing, it might be difficult for them to manage the influx without annoying regular patrons. To Julie: To the best of my knowledge there are no similar businesses on the Big Island. Plan a getaway and come over to Oahu and enjoy! Name: winefan Remote Name: 66.8.156.112 Date: Monday, May 09, 2005 Time: 08:54 AM Feedback Please note that you spelled two of the wine names wrongly: it's Trimbach not Timbach, and Guigal not Euigal.This whole article reads like a paid-for plug for the merchants concerned, which makes it hard to take the reviews seriously. Name: Gail Remote Name: 66.91.25.226 Date: Monday, May 09, 2005 Time: 01:02 PM Feedback Dear Winefan,The spelling errors are my own and unfortunately they are not easy to correct once the article is posted here. While I am also a wine fan, I am not an expert nor do I pretend to be. Fortunately, one doesn't need to be an expert to enjoy wine. I am mildly offended that you presume the businesses I wrote about paid for the article but not terribly. It's entirely possible that I am more easily pleased than some. For the record, I got paid the same amount for writing the article that you did for expressing your opinion. Cheers, Gail Name: Sugoi's Number One Fan Remote Name: 24.94.68.150 Date: Monday, May 09, 2005 Time: 09:32 PM Feedback I enjoyed reading the article, as it provided me with fun activities to do! I think that the food tours are a great idea for both tourists and kamaaina.As for Sugoi Bento and Catering, I have to admit that I am addicted to their bentos and plate lunches!! They simply are the best out there. Anyone who has not eaten at Sugoi must go!! Their garlic chicken is the best! Name: S&B Remote Name: 66.91.141.158 Date: Tuesday, May 10, 2005 Time: 07:27 AM Feedback The food tour is a great idea. Of the restaurants featured we are familiar with Sugoi and Leonards. Leonards malasadas are always the perfect dessert, especially when they are hot and fresh. Our favorite at Sugoi bento is their mochiko and garlic chicken bentos. They give a generous amount of food and fantastic service. Name: debbiebullman Remote Name: 24.165.58.5 Date: Tuesday, May 10, 2005 Time: 06:19 PM Feedback This was a great article. My favorite by far was on sugoi resturant. They have great food but most of all the service is just cream of the crop. I encourage everyone to enjoy the sugoi experience. Name: Taco Queen Remote Name: 128.171.138.117 Date: Wednesday, May 11, 2005 Time: 01:19 PM Feedback The food tour is such a great idea! Of the restaurants featured, Sugoi's tops my list! I've used them to cater a large event for the UH Law School and everyone couldn't get enough of the food! The service was fantastic and the garlic chicken ... oh so good! Sugoi's is a must! Name: kelly calistro Remote Name: 66.91.66.167 Date: Wednesday, May 11, 2005 Time: 09:51 PM Feedback we love eating sugoi's food!! the food is very tasty and of course the generous portions. good job zach!!!go menes.(coach kel) Name: Amy Laboy Remote Name: 205.188.117.66 Date: Friday, May 13, 2005 Time: 10:15 PM Feedback I love Sugoi! I have been enjoying their food for many years. I love their garlic chicken! They recently catered my son's first bithday party. Everyone raved about the food. I have recommended them to many people since the party. Name: CHANGG020 Remote Name: 66.8.201.36 Date: Saturday, May 14, 2005 Time: 05:26 PM Feedback I SAW UR ADS,AND IT WAS VERY HELPFUL FOR ME AND MY FRIENDS Name: k Remote Name: 66.8.215.216 Date: Monday, May 16, 2005 Time: 08:31 AM Feedback This article sounds like an advertisement for this tour...Couldn't you do this on your own and save some $$$$? Name: Gail Remote Name: 66.91.25.226 Date: Monday, May 16, 2005 Time: 04:08 PM Feedback Hi K, Of course you could do this on your own but the fun of the tour is the interaction with the other people in the group plus Matthew & Keira and getting to see the inside workings of a place like Zaffron. Don't discount the convenience of not having to drive or find parking either. The article is definitely pro-tour so, if you want to call that an advertisement, go ahead. Eat well and enjoy, Gail Name: Matthew Gray -Chief Food Guy at Hawaii Food Tours Remote Name: 66.8.197.18 Date: Monday, May 16, 2005 Time: 09:26 PM Feedback Aloha Friends,It astounds me that there are so many negative posters out there. People like the one who calls him or herself "k" obviously doesn't "get it." Gail Jennings is doing you a service by highlighting businesses such as my <A HREF=" http://www.hawaiifoodtours.com ">Hawaii Food Tours</A>. Gail is not a critic; she is a writer who focuses on the positive elements of things around her. She is smart, delightful and always welcome in my world. *Special note to "k" -- Doing the tour by yourself to "save money" is not what we're about. However, it sounds as though you'd prefer to try and save a few bucks instead of getting out and experiencing a fun, informative, delicious, and social event. And that's okay with us; most people love what we're doing and will most likely return for more of what we offer.To the rest of you open-minded people, I look forward to meeting & feeding you one day soon... Name: Glenn Remote Name: 66.8.241.109 Date: Thursday, May 19, 2005 Time: 04:26 PM Feedback Interesting article. I will mark your column on my 'check out' list. Name: stuffed duck Remote Name: 66.8.144.75 Date: Friday, May 20, 2005 Time: 04:25 PM Feedback this made me salivate, the tour will put on the pounds joyfully. too bad we can't smell over the web. next write more stories with the wine stop. the crew is very friendly and bring great discoveries to town. Name: trish Remote Name: 4.63.194.16 Date: Saturday, May 21, 2005 Time: 09:23 AM Feedback Loved your article! My husband & I were looking for fresh ideas to spice up our dates. Thank you for your inspirational reviews. Name: Ter Yaki Remote Name: 66.8.248.193 Date: Thursday, May 26, 2005 Time: 03:02 AM Feedback Gail, one of your best articles yet. Being from Oahu but now living in Hilo, this gives my husband and I another reason to fly home and drag my Mom across the island for the day, but this time eating our way through! Thank you so much... Name: Ter Yaki Remote Name: 66.8.248.193 Date: Thursday, May 26, 2005 Time: 03:02 AM Feedback Gail, one of your best articles yet. Being from Oahu but now living in Hilo, this gives my husband and I another reason to fly home and drag my Mom across the island for the day, but this time eating our way through! Thank you so much... Name: Merrie Monarch LR Remote Name: 70.93.45.58 Date: Friday, June 03, 2005 Time: 08:44 AM Feedback ALOHA Mahalo for writing about Wine the Experience. It seems to be an ingenious business and which I would like to use to put up some wine. Except for your excellent article I would have not known and suspect many others would not have known about it. I used to love Honolulu and Oahu 20-30 years ago but like the Big Island so much I only reluctantly go to Honolulu every several years. Wine the Experience might motivate me to go to Honolulu sooner. ALOHA || On Top || Reviews || Food || Health || 1998-2006 Oceanic Time Warner Cable [ Back to Around Town ] Web www.aroundhawaii.com Save money and shop online @ Shop.AroundHawaii.com today!

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Click here to vote RSS | Reprints | E-mail Alerts | Printable Version | Email Story March 26, 2003 Contract settlement eludes Local 5, Imperial Hawaii Resort Employees of the Imperial Hawaii Resort in Waikiki demonstrated outside the property Tuesday afternoon, calling on the management of the property to settle a contract. Recent Company News » Employees of the Imperial Hawaii Resort Latest News » Ethanol deadline reaffirmed » Starbucks acquires Coffee Partners » HTA's Johnson wins marketing honor » CPB targets Kailua, Pearl City » Marriott to get new Hawaii chief More » Companies in the News » People in the News » Get the latest business news on the go! Brought to you by Cingular Local 5 of the Hotel Employees and Restaurant Employees, which represents 60 people at the Imperial Hawaii, says the general manager canceled the current contract over the weekend. More than 200 people attended the protest, the union said Wednesday morning. "Particularly in these times of economic uncertainty," union spokesman Jason Ward said, "Imperial workers should be treated with the dignity and respect they deserve." The Imperial, on the Halekulani side of Lewers St., is one of the state's oldest timeshare conversion properties. Extra Best small biz markets We rate the largest metros for healthiest climate for entrepreneurs. » Find out more » 10 best metros for Small Business | » Rankings for 50 largest markets | » Startup Successes © 2003 American City Business Journals Inc. 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Hawaiian Barbecue

Hawaiian B.B.Q. Sauce Recipe ADVERTISEMENT - Remove ads with Recipezaar Premium You are Here: Home > Hawaiian B.B.Q. Sauce Recipe Get our free newsletter Eater's Digest : | Sign in Home Recipes My Stuff Community Tools Marketplace Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Organize your recipes online Recipezaar Premium only $24.95 — Take the Tour recipe by Kana Kahuna my other recipes e-mail me Rate/Review This Print customize options Font: Times Arial Text Size: Small Medium Large Include: Nutritional Facts Reviews Photo Above options require Premium Membership . Use "Print" link above for normal printing . Save to My Cookbook Tip: Use the "Save" link to keep track of recipes you are planning to make. Shopping List with these ingredients Schedule on my meal plan E-mail This More Like This? Low Protein Stuffings/Dressings Picnic Summer Hawaiian Low Cholesterol Low Carbohydrates Egg-free Polynesian Pineapple Sweet 3 or Less Steps What to Serve With This Recipe? Find: Appetizer Beverage Soup Salad Main Dish Vegetable Side Dish Pasta Side Dish Rice Side Dish Potato Side Dish Dessert ADVERTISEMENT Remove ads with Recipezaar Premium Your Ad Here Hawaiian B.B.Q. Sauce Recipe #114043 Makes anything taste ono ! 3/4 cup unsweetened pineapple juice 1/2 cup peanut oil or vegetable oil 1/3 cup soy sauce 1/4 cup molasses 1 teaspoon ground ginger 2cups Change size or US/metric Change to: cups US Metric 10 minutes 10 mins prep ADVERTISEMENT - Remove ads with Recipezaar Premium Combine all ingredients, stirring well. Use sauce to baste chicken, lamb, beef or pork when grilling. Question? Ask the Chef or Ask the Community Find error or typo? Rate & Review This Recipe Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions.If you did not like it, please explain why or provide constructive criticism. Do not post questions here — ask questions here high low No Rating (just comments) Recipe posted: Mar 23, 2005 No photo posted yet. Post a photo of this recipe . Other Recipes with Photos My Notes ONLY YOU see your private notes, and they print with the recipe. Nutrition Facts Calculated for 1 cups (238g) Recipe makes 2 cups Calories 681 Calories from Fat 488 (71%) Amount Per Serving %DV Total Fat 54.3g 83% Saturated Fat 9.2g 45% Polyunsat. Fat 17.4g Monounsat. Fat 25.0g Cholesterol 0mg 0% Sodium 2696mg 112% Potassium 852mg 24% Total Carbohydrate 46.9g 15% Dietary Fiber 0.7g 2% Protein 5.5g 10% Vitamin A 6mcg 0% Vitamin B 6 0.5mg 23% Vitamin B 12 0.0mcg 0% Vitamin C 9mg 15% Vitamin E 6mcg 23% Calcium 109mg 10% Magnesium 134mg 33% Iron 3mg 19% detailed view... | how is this calculated? ADVERTISEMENT Remove ads with Recipezaar Premium ADVERTISEMENT - Remove ads with Recipezaar Premium Back to Top | E-mail this Page You are Here: Home > Hawaiian B.B.Q. Sauce Recipe Your Account My Stuff My Cookbook My Shopping List Edit My Profile Premium Membership Logout Recipes Browse Categories Browse Cookbooks Search Request a Recipe Post Your Recipe Recipes A-Z Explore Community Forums Marketplace Site News A Random Recipe Recent Searches Help F.A.Q. Support Forum Cooking Q & A Forum Kitchen Dictionary Measurements Convertor Contact Us Fine Print Terms of Service Privacy Policy About Us Jobs Add Recipes to Your Site Advertise Here © 1999-2006 Recipezaar 10.0.0.4 Page generated in 0.25 seconds 0.01,0.02,0.00,0.00,0.00,0.01,0.00,0.02,0.00,0.19,

Hawaiian girl. 1.1 Race

Wikijunior/Kiki character - Meta Wikijunior/Kiki character From Meta < Wikijunior (Redirected from Wikijunior project Kiki character ) Jump to: navigation , search This page is about creating a recurrent character for the Wikijunior project. For actual designs, see: Wikijunior/Kiki character/Designs About Wikijunior: A while ago, the Beck Foundation approached the Wikimedia Foundation, inquiring about whether we would be able to use our resources to develop educational material for a younger audience. We responded that we would be interested in such a project, and that our materials can be adapted for children. A proposal was sent, and we received a small grant to develop the project (see October 16, 2004 board meeting ). Thus was born Wikijunior. For more information see the project's page: Wikijunior here on meta and the actual project being developped here on wikibooks. Contents 1 Hawaiian girl. 1.1 Race 1.2 Species 2 Is Kiki age appropriate? 3 Kiki is a nude model 3.1 How about Niki? 4 What about 2 characters? 5 Kiki Designs [ edit ] Hawaiian girl. Oooh, yea I like that idea! -- Solitude 09:07, 28 Oct 2004 (UTC) Me too. She should be a Hawaiian girl. This spelling is particlularly easy to remember. Theresa knott Ever heard of Dora the Explorer? Ludraman - talk to me! 14:32, 28 Oct 2004 (UTC) Dora is for preschoolers, and is a preschooler; this magazine is for "tweens", Kiki will be a tween/teen. Also, Dora is Hispanic. Granted, there is Lilo of Lilo and Stitch (www.liloandstitch.com), but as long as Kiki isn't too much of an outright non-conformist and/or short and pudgy, we'll be fine. We want to make sure she doesn't conform too much, so that we end up encouraging kids that's its great to be themselves. -- user:zanimum My point is that Dora is a girl who goes exploring with her audience for (semi) educational purposes. This is what our Kiki will be doing. I'm not a huge fan of the whole Kiki idea, though, as I think it works better for a younger audience, and might seem demeaning to tweens. Ludraman - talk to me! 18:58, 28 Oct 2004 (UTC) Unlike Dora, Kiki wouldn't be throughout. That would require the thing to be a comic, which is way too intensive, and not good for information. She could appear occasionally just to deliver facts to the slighty younger part of the audience (that way we don't have educational materials where tigers don't talk), or we could have a say six page adventure, unlike Dora, the characters would have personality, the plot wouldn't be as predictable structured, and the "fourth wall" wouldn't be broken. Plus, we should still consider it as an alternative title , even if not a character. -- user:zanimum Say, what if the main character is speaking animal (like monkeys, parrots, etc.) instead of girls? I think kids are more interested in animals than girls. 202.65.112.42 04:06, 30 Oct 2004 (UTC) Well that was kinda my idea when I did the Wikijunior draft page layout a tiger for the big cat look, an alien for the solar sytem book. But some topics don't easily lends themselves to an obvious character like that. In those cases a girl might be very helpful. Also have one character appearing maybe once on every book/magazine will add branding to them. Children will easily see that these are all part of one series even though the topics may be wildly different. Theresa knott 13:10, 30 Oct 2004 (UTC) We certainly could have her interact with the big cats, aliens, bugs, in a natural but possibly even humorous ways (not in the Dr. Doolittle or Eliza Doolittle [The Wild Thornberrys] way). We'd never try and stress girl-power or anything to that end, as it would only irrate boys. She'd just be a curious girl-next-door type. She wouldn't be nerdy or geeky, or too over eager. She wouldn't be girly, but not toy-boyish. She'd just be a generally likeable peer. And she could have friends that appear occasionally, that she met over the Internet. There's infinite possibilities. Also, should we break this off the main page, as it's rather besides the point of the magazine name. Kiki could appear in a magazine of any name at all. -- user:zanimum [ edit ] Race Theresa knott suggested Kiki be Hawaiian. While I like the fact there aren't any political or social grudges from any region against Hawaii, so much as I know. However, Hawaiian are unusual to draw; they can't have general cartoon eyes, as that removes the Polynesian heritage evidenced in their faces. But you can't give them eyes that easily, as they'd likely turn out as Oriental eyes. Any thoughts? -- user:zanimum Agree w/ Hawaiian. Fairly neutral, not often portrayed, and there is a good unbiased reason for it ( Wiki pedia -> Wiki wiki = Hawaiian for Fast-Fast). The actual drawing is but a minor detail. Yeah, I agree. Hawaiian fits pefectly, but i wonder how hard we will have to stop stereotypes from happening (grass skirt?). But i defidently agree with Hawaiian. -- Quadraxis 02:52, 1 Jul 2005 (UTC) [ edit ] Species I personaly think that an anthropomophic lizard/cat/alien/tiger/something not human, would be best. it would certainly appeal to me when i was a kid, more than a "boring" human. I personaly like the idea of a lizard, but maybe thats just me. The bellman 05:32, 9 Nov 2004 (UTC) She might be a little out of place, the only "furry" in watching an Aztec reinactment, whatever. Maybe leave it up to the first artist to establish it. I'm going to do a "casting call" on various major cartooning and animation boards, for designers to submit work in general as illustration, and possible Kiki designs. -- user:zanimum Also, it's not scientifically accurate to have talking animals. I would be in favor of an alien or computer/robot (foreign, accounts for NPOV, reasonably scientifically accurate) How about erwin (the mac cube) from userfriendly The bellman 02:06, 25 Nov 2004 (UTC) Could you point out a specific comic? And, if I know what you're talking about, I don't think many kids would know what a 1980s Apple Macintosh looked like. -- user:zanimum Um... Erwin's an SGI O2. He hates Macs. 82.138.216.118 17:47, 26 November 2005 (UTC) [ edit ] Is Kiki age appropriate? I have an intelligent 12-year old brother, and I am certain a Dora the Explorer-esque character or a talking animal would be extremely demeaning to smart kids of his age group. Why can't this project appeal to intelligent kids, as opposed to catering to the LCD? Andrevan 14:59, 10 Nov 2004 (UTC) She's more Mary Jane than Dora. I wish Dora was never brought up. One is a procedural show, this is more The Wild Thornberries meets Indiana Jones. It's just every few pages she appears for a half page segment, total of five maybe. -- user:zanimum If we're really aiming for a neutral-gender age 7-12 demographic, I think an exploring girl a la Eliza Thornberry or whoever you want to compare her to is not going to work - the concept is too patronizing and "kiddie." – Andre ( talk ) 21:34, 10 Nov 2004 (UTC) could i just add here that 7-12 is a massive demographic (a twelve year old is almost double that of a seven year old, and could often be in first year high school (in the aussie system at least)). IMHO we should be aiming for 9/10 year olds, while trying to make sure that we dont have anything so daggy that a 12 year old is gonna be completely turned off, or so high-fulutin' that a seven year old gets confused/bored. Also different cultures mature at different rates (i cite the movie city of god as a good a proof as any) The bellman 00:08, 11 Nov 2004 (UTC) Actually, the grant was for 8-11 year olds, but things got widened somewhere along the way. -- user:zanimum Agreed, having a cartoon character makes it seem cheesy and tilts it toward the littler side of the scale (full disclosure, I'm 15). That said, if used in moderation it wouldn't be so bad. Perhaps use her for intros to each major section and the book itself. Overuse of Kiki will make the books seem kiddie. If time and resources permit, selecting a few candidates and ask the real kids would be nice. I am still confused about the project's scope, but is this possibly or definitely international and multilingual publication? Tomos 11:00, 11 Nov 2004 (UTC) Yes, this is definetly international and multilingual. It's just taking long to get off the runway than expected. -- user:zanimum Actual children commenting: All of the kids here right now agree that it has to be someone smart, a smart character like "a scientist or a genius or a professor". (age 5,6,7,7,7,8,,11,12, and one 14 year old that says her vote shouldn't count) that's 8 kids that read all of this page, so they are kinda smart kids, one of them wanted to know what a demographic was, and there was some misunderstanding there, 2 of the kids thought it meant "the sample for the picture of the character" the others that knew said it was "what group of kids are supposed to read it" the kids are talking about what kind of scientist, seem to have reached the consensus that a good scientist would "know all different science stuff"... (so my personal thought is maybe she looks a little different in each segment, like with a microscope in one scene, test-tube in another, telescope as an astronomer, space suit for outer space , brushes and trowel for archaeology, etc.) (ok, none of the kids knew why a brush and trowel are for archaeology, they are reading over my shoulder.) Gonna let the kids get back to the computers... Pedant 19:58, 14 Nov 2004 (UTC) So basically, they're fine with the general concept of having a smart cartoon character in the magazine? I've got a slight revision to Kiki here, if you mind running this by them: Kiki is a smart and curious, and in each issue, she asks some of the questions in the book to an "expert", who tells her more about the subject. This change to her is so that she's smart, but she isn't a know-it-all, and with experts in it, we can maybe even get interviews with real experts on the topic. Imagine being able to interview Jane Goodall, and have her appear in a cartoon form? Anyway, enough excitement for me. I can maybe throw the Kiki concept past my Dad's younger art students, see if they mind her. Glad to hear the kids Pedant asked think she's okay. -- user:zanimum or a cartoon hawking, or Lula, or Neil Armstrong or or... the mind boggles. The bellman 01:58, 25 Nov 2004 (UTC) You know, I bet we could even convince Hawking's people (I'm sure he's got agents and stuff) to let us include him as a character, and interview him for real. He's appeared on Star Trek: TNG, why not this Wikijunior project? And, NASA's always looking for free PR. Why not? We could even get interviews with Luiz Inácio Lula da Silva and Lucio Gutiérrez about their jobs running Brazil and Ecuador, and have cartoon world leaders. -- user:zanimum This is IMO a very good idea - a leap from demeaning talking animals to our hawaiian friend interviewing real people for the magazine - maybe the grown-ups will be taking a peek at this... Ludraman - talk to me! 23:15, 25 Nov 2004 (UTC) Maybe have her curiosity lead her to a possible answer of a question presented by the information on the same page . This answer could be based on a basic version of the scientific method - which while plausible is incorrect. A scientist (or a friend of similar age) can them point out a problem with her reasoning, which leads them to a better answer; all of this on the same page . A scientist could point out how "obvious" ideas in the past turned out to be wrong after reviewing new evidence. She should of course not be made fun of for making a mistake in her reasoning, but encouraged to be sceptical and to "throw away" ideas that are shown to be incorrect. I don't know if this is too difficult, or too dull an approach for 8-11 year olds. Instead of always rewriting, we could use some questions kids ask after reading drafts and their ideas of what the answers are. We could also leave some questions unanswered, but point them to possible sources or ways to find out with a safe experiment. — Jeandré , 2005-03-19t13:20z I'm 15; a few years ago when I was in the target demographic, I would distrust books with cute annoying cartoon characters because they tend to cover up a lack of content. If it's a worthwhile source, and Kiki's humorous enough - not just bothersome "let's advertise to our mental picture of 'kids'" - then it might be acceptable. The cute character motif got trite by about 6. I know I'm above-average, but even considering that, don't expect a cartoon character to appeal to 10- and 11-year-olds just by being a cartoon character. Geoffrey 00:49, 3 Dec 2004 (UTC) Agreed completely. – Andre ( talk ) 18:24, 5 Dec 2004 (UTC) Yes, cartoons can be used to cover up a lack of content. But if handled right, they can illuminate concepts. I remember a grade 10 science text book. It had interviews with scientists that related to the study units. Frankly, you only saw them dorkily staring into the camera, as they told you about their jobs. I personally would have liked to seen what their work environment was like; hearing about the an observatory is one think, seeing it is another. This bridges that gap. We can show simplified visuals of the tools astronomers work with, and what they do. This isn't to say we can't also show photos, just that we have the option. -- user:zanimum Same here. Think "Clippy" from Microsoft Office and you've got how children view cartoon characters in text books. BiomechZero I, being 15 as well, disagree somewhat. Cartoon characters can be good if they are done well, and aren't demeaning to kids. The character can't be to much below them, and it helps if the character doesn't break the "fourth wall". I used to read the OWL Magazine, while i was 10-12, and the Mighty Mites (sciency cartoon characters that had a cartoon strip that helped kids learn about a topic, and would sometimes appear on other pages of the magazine) weren't demeaning, at least to me. In fact, they were the parts of the magazine i looked forewards the most to each month. I think that if it was well done, and had input from kids across the demographic, then it might be possible to create an interesting Kiki that won't be demeaning to kids. -- Quadraxis 03:19, 1 Jul 2005 (UTC) Ok, Lisa is here, she says she'll work on the project if I help her type, because as she says "I can think really fast but I can't type fast." I think she'll be one of the kids that decides to sign up for wikipedia accounts, after tha parents get a look at the project. Lisa is '10 and a half' and says Geoffrey is right, "just because it's a cartoon doesn't mean it can make kids interested in it" She says "kids are interested in everything! That's why we're kids!" ... "If she (Kiki) is really smart and really a kid, she would know what questions a kid would ask a scientist or expert" (I think that this might be a key point) "if a scientist is really good at teaching stuff, he knows how to explain it good enough for kids to understand, and she should be a kid that picks scientists who know how to teach, not just bla bla bla bla at kids"..."but not talk to us like we're dumb because we are kids" (she just mentioned that this seems like it's a project made by adults and that she doesn't think they will really listen to 'kids' ideas.) We're going to kick this idea around with the other kids, and write more later, when they are all here. For what it's worth, the students are at my house on most Tuesdays, as a big group, and on a few other days during the week depending on their school schedule. Only one of the children has ever attended school, so this might not be the most ideal focus group to depend on... more later this afternoon or evening Pedant 18:42, 7 Dec 2004 (UTC) Yeah, lets get some kids in here when we have some stuff, and let's "listen to 'kids' ideas"! I'll see if i can get my hands on some kids who would be interested. -- Quadraxis 03:19, 1 Jul 2005 (UTC) I don't think a single human character is the best idea- if they're a girl, then that might turn off male readers, while a boy is politically incorrect. I'd suggest: -have a boy and girl as recurring charactors or -have the charactor be of a nonexistant species (robot, ghost, AI, amorphous blob, etc.) Just my $0.02. -128 My two one-hundreths of a dollor, this might be a way to have someone/thing/s known to the readers lead in and out. 1 page of "Kiki" at the front as an intro to the topic (like, in one about astronomy she could say a little thing about distances or something?) and maybe an interviewer. the hardest part would be keeping personality strait, as this is writen in a wiki... (i am slow today, i just notaced Wiki is one letter off from Kiki!) -- KinkoBlast 00:16, 24 Feb 2005 (UTC) I suggest making it so that the Kiki appears on the first and last page. The first page as a bit of an intro, and then on the last page as an interview with a real scientist, maybe?-- Quadraxis 03:19, 1 Jul 2005 (UTC) Tossing in my cents - Kiki needs character. I'm weel past the demografic here, but I remember usually detesting the explanatory cartoon characters, unless they were interesting in themselves - only example I can think off is that show with the school bus that would go everywhere. If Kiki were a toally dull, stereotypical character, I think everyone will be heartily sick of her quite soon. Some humor, personality, eccentricity, etc, might help alleviate that. Otherwise, the concept as it's been developes so far sounds great. 80.178.83.109 07:02, 20 Apr 2005 (UTC) [ edit ] Kiki is a nude model The kids just showed me the [ article about Alice Prin on the english wikipedia, which they found by typing Kiki into the search box. Apparently she was a 14 year old nude model, and famous for being photographed by Man Ray, etc... I'm wondering if "Kiki" is an appropriate name after all? User:Pedant Oh, that's not great. I liked the name Kiki, but we should maybe look for something else. -- user:zanimum Umm... thats not good. At the very least, we have to delete that redirect. It would solve the problem of turning off boys though... Err, bad idea! -- KinkoBlast 00:06, 24 Feb 2005 (UTC) Kiki is a totally normal girls name in Germany. But the word can also mean "fun stuff". So, this would be a great name. -- 80.171.72.182 12:43, 11 November 2005 (UTC) [ edit ] How about Niki? Is that an okay name for an Hawaiian girl? [1] [2] — Jeandré , 2005-03-19t13:20z Anyone not in favour of "Niki", "Nikki", or "Nicki", say now or forever hold your peace. -- user:zanimum (I think those links refer to a Chinese woman, based on the last name. Really, anyone can be named anything in this day and age, so any name will go with any culture.) The first two hits for Nikki on Wikipedia search are Nikki Nova and Nikki Park, two adult film actresses. – Andre ( talk ) 23:19, 25 Apr 2005 (UTC) Gah! Is Niki okay then? They're going to have their own seperate encyclopedia, once we get the ball rolling. They'd know Nikki/Niki was fake, and not expect to find an encyclopedia article on her in the full adult Wikipedia. -- user:zanimum We can dig up dirt on any name. notthe9 00:23, 12 July 2005 (UTC) We can do it the other way, first search on Wikipedia for people good for children and whose name is not trademarked, and then we could choose a name for the girl. DrJones 09:46, 12 July 2005 (UTC) I think that whatever catchy-sounding kids name you come up with will already be taken by a porn star (they seem to pick their names by much the same characteristics). I really don't think Kiki's that bad. The Wikijunior readers are not going to throw themselves into a life of sin because a cartoon character from one of their educational books has the same name as an early 19th-century woman who did nude modeling for artists. No name is clear if that sort of thing is too much. Kiki is a great name, with a good meaning to boot. We shouldn't let one silly little reference to Parisian subculture get us down. Besides, if Kiki does become a cultural icon, she'll have a wikipedia article too. :) I did some sketches a couple of months ago. I'll see if I can find them and get them scanned. Risk 19:50, 17 August 2005 (UTC) In Spain, Kiki is one of the names of the vagina. That's why en:Kiki's Delivery Service was changed to Niki in the spanish version. So, I would say it is more than a silly reference to Parisian subculture. I was thinking more in Sarah (or Sally) as a more fitting name for the character. DrJones 10:05, 18 August 2005 (UTC) Ah, that's a bit more serious. We could choose one or two names and have every version (language/culture) of WikiJunior choose their prefered version. With our luck, Sarah will turn out to Russian for fecal matter. :) Risk 12:45, 18 August 2005 (UTC) No, Sarah's not fecal matter, just a street name for cocaine. The name Sally's short for Salvation Army, which could be associated with poorness, the modern stereotype of the Hawaiian is that they're poor. Also, to Sally is to make a sudden attack on an enemy from a defended position. Alternatively, it's also "To make a quick and witty statement or quip", which is actually quite cool. I think Risk's right, it would be easier to just alternate between two names. Every dubbed show does it, even Sesame Street . I'd hate to have to name a real-life baby, must be so stressful. -- user:zanimum How about Lola, Sandra, Reera, Ella or Faro. [ edit ] What about 2 characters? Probably going to cause more confusion than I would like, but if the idea of a Dora-type character being demeaning to older, smarter kids is a problem, how about one character aimed at pointing younger kids towards stuff of interest to them, and a slightly older kid pointing older/smarter kids at stuff which would be of use to them??? Laid out properly, that would prove to be a very useful little signposting tool for the readers. One of each sex, obviously, say Niki for the girl and something like Nolan for the boy. I will work on designs and post a couple up somewhere on here. Tmalmjursson 05:16, 15 January 2006 (UTC) Talk with me [ edit ] Kiki Designs Wikijunior/Kiki character/Designs -- SV Resolution 13:11, 29 August 2005 (UTC) Retrieved from " http://meta.wikimedia.org/wiki/Wikijunior/Kiki_character " Category : Wikijunior Views content page Discussion Edit History Personal tools Log in / create account Navigation Main Page Goings-on Wikimedia News Recent changes Random page Help Donations Search Toolbox What links here Related changes Upload file Special pages Printable version Permalink This page was last modified 05:16, 15 January 2006. Content is available under GNU Free Documentation License . Privacy policy About Meta Disclaimers