Hawaiian Music! What's Playing?

HAWAIIAN GIRL 46.99 BAC263

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Hawaiian Island Suits You

Hawaii - A Guide to Big Island, Kahoolawe, Kauai, Lanai, Maui, Midway, Molokai, and Oahu / Honolulu. You are here: About > Travel > Hawaii / South Pacific for Visitors > A Hawaii Vacation Planner > Hawaii - Indexed by Island Travel Go Hawaii Essentials Which Hawaiian Island Suits You Best? Clickable Map of the Hawaiian Islands Beach Guide Hawaii Pictures Clickable Map of Maui, Hawaii Topics A Hawaii Vacation Planner Big Island of Hawaii Kauai Maui / Molokai / Lanai Oahu / Honolulu / Waikiki South Pacific Culture, History & Language Hawaii Lodging Hula Luau Maps and Weather Pearl Harbor Photos, Video & Cams Recipes Shopping and Gifts Buyer's Guide Tastes of Paradise from Hilo Hattie HilHilo Hattie Dresses and Sarongs Multi-Day Guided Tours Top Hawaii Guidebooks Top Maui / Molokai / Lanai Guidebooks Forums Help FREE Newsletter Sign Up Now for the Hawaii / South Pacific for Visitors newsletter! See Online Courses Search Hawaii / South Pacific for Visitors > A Hawaii Vacation Planner > Hawaii - Indexed by Island Hawaii - Island by Island Our comprehensive guide to accommodations, activities, dining/entertainment, live-cams, luaus, maps, photos and sightseeing on each of the Hawaiian Islands - Big Island, Kahoolawe, Kauai, Lanai, Maui, Midway, Molokai, and Oahu / Honolulu. Subtopics Big Island of Hawaii @ Maui @ Kaho olawe Island (13) Midway Atoll (14) Kauai @ Molokai @ Lanai @ Oahu / Honolulu / Waikiki @ Articles & Resources Sort By : Guide Picks | Alphabetical | Recent Destroying Paradise Unless steps are taken soon to solve Hawaii's vehicle traffic problems and lack of affordable housing for island residents we will continue to see Paradise Destroyed. Which Hawaiian Island Suits You Best ? Take our 23 question survey to help you decide which Hawaiian Island has the most to offer you for your next vacation. Clickable Map of the Hawaiian Islands If you are looking for specific information on any of the major Hawaiian Islands, just click on the island name or highlighted location on this map. Why Hawaii? See why a honeymoon, romantic getaway or family vacation to Hawaii might just be the perfect thing for you and your family. Hawaii Photos Our huge collection of photos from each of the islands of Hawaii plus speciality galleries of beach photos, surfing photos and photo quizzes. Hawaii A to Z An alphabetical index of this site's content which makes for an easy seach for just the subject you're interested in exploring in more detail. Hawaii Diaries Travelogues of our multiple trips to the Islands of Hawaii. Our diaries include 55 separate articles about places to go and things to see and do while you're vacationing in Hawaii. Hawaii on a Budget How to go Hawaii for three weeks on two weeks worth of money. Moon Handbook: Hawaii - The All-Island Guide Our review of the book we consider to be the best all-island guidebook available. This book is the winner of the Hawaii Visitor Bureau's "Best Guidebook" and "Overall Grand Excellence" awards. With 1,200 pages including 104 detailed maps, this book is a best buy. Topic Index | Email to a Friend Our Story | Be a Guide | Advertising Info | Work at About | Site Map | Icons | Help User Agreement | Ethics Policy | Patent Info. | Privacy Policy | Kids' Privacy Policy ©2006 About, Inc., A part of The New York Times Company . All rights reserved. Around About Tips to Losing Weight Guide to Distance Learning How to Travel for Less PHOTOS: Italy PHOTOS: Hybrid Cars What's Hot Top Picks in Hawaiian Coffee Kamehameha the Great Kalua Pig Waikiki Beach, Oahu - Life's a Beach in Hawaii - Hawaii Beac... Best Beaches 1999 Headlines Plumeria Photos from Hawaii Plumeria is the most common flower that you'll find in... You Won't See This Sign at Home! This certainly isn't a sign that you've ever seen near... Atlantis Submarine Tour Maui Since I had just experienced the Atlantis Submarine Tour on... Maui Swap Meet Photos Held every Saturday from 7:00 a.m. to noon is the...

Hawaiian Barbecue The Plaza

Nippers Table Talk Forum Nippers Table Talk Forum Home | Profile | Register | Active Topics | Active Polls | Members | Search | FAQ Username: Password: Save Password All Forums Enter Nipper's Table Talk Forum L&L Hawaiian New Topic Reply to Topic Page: 1 2 of 2 Author Topic Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 12:16:37 PM Can anyone report on the new L & L Hawaiian BBQ that just opened in Goleta? Do they have musubi? Previously had to go to LA for Hawaiian BBQ (Kahuna Grill is good but it's not the "Hawaiian style" as I know it!) Edited by - tinchef on 01/10/2006 12:47:59 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 12:25:44 PM You know what? I'm going to go there right now and get back to you. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 1:52:51 PM Yes, they do have Musubi. And I'm going to have to mull over my report. L&L is a chain, with about 100 links on the mainland. Remember what "the Insider" said about the reason for some local restaurant's success? The reason that places like Bouchon, Ca Dario, Luckys, Miro, and Opal have maintained that expected level of excellence to cost ratio is because they follow the key ingredients of fine dining. The perfect staff (I use the term loosely) excels in knowledge, attention to details, personality, patience and have the powers of assessment. The perfect management/ownership (again on the loose side) display trust, have strict training requirements, must be available to staff and customer alike and remain consistent. Managers/owners are like parents, coaches, and in their own way, gods. This is the "success formula" from the L&L website: The owners attribute their success to a decentralized system of ownership in which each restaurant is a separately incorporated profit center run by partners in the corporation or individual owners. Quite a difference. Like I said, I'll get back to you shortly. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 2:14:54 PM The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 2:28:24 PM quote: The other difference is that the aforementioned local places are "fine" dining establishments. L&L is basically "fast" food! Correction--"a separately incorporated profit center." I knew nothing about L&L when I drove out there. I secretly hoped that it would be a real bbq. It isn't. But it *is* good, at least what I had (combo #1 bbq mix plate). No underground pit, no whole pig, but it wasn't bad at all. More of a bbq sauce place than a bbq, since I didn't see anything resembling a bbq. Longer report to follow. gki Advanced Diner USA 75 Posts Posted - 01/10/2006 : 3:25:34 PM L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:49:16 PM While I'm mulling things over, I thought you might enjoy reading what a visitor to Las Conchas (on Haley) wrote defending the restaurant on another website. To some folks, the glass is always half full... And the transvestites dont even hangout infront of or inside the restruant anymore, and they are not aloud to sell themselves at the restruant or bother the custamers in any kind of way. But they are aloud to go in and eat there if they wanted to! Even so, I think I'll pass. Gary Chef 274 Posts Posted - 01/10/2006 : 3:49:36 PM The Plaza, formerly the University Plaza. Don't bother. All fast food. The yuck quotient runs especially high there. Better to eat at Costco's. (Zachary, you just don't want to give anyone a chance.) Edited by - Gary on 01/10/2006 3:52:25 PM Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 3:56:53 PM quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:21:06 PM quote: L&L Hawaiian Barbecue The Plaza 7127 Hollister Ave., #21 Goleta, CA 93117 Phone: (805) 968-8880 Fax: (805) 968-8882 http://www.hawaiianbarbecue.com The Lau-Lau Plate is much more interesting than Musubi. You are correct. But for quick on the go food I prefer Musubi over hamburgers. Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:24:34 PM nice reply! wow, I didn't know I had that much influence ;-) quote: quote: (Zachary, you just don't want to give anyone a chance.) What?!? I hopped in the car and drove 12 miles within ten minutes of Tinchef asking abut L&L! That's giving them a pretty good chance.... Las Conchas is another story. Anyplace the transvestites aren't "aloud" to "sell themselves at the restruant or bother the custamers in any kind of way" sounds way too stuffy for me. Edited by - tinchef on 01/10/2006 4:26:13 PM Tinchef Starting Member 25 Posts Posted - 01/10/2006 : 4:28:18 PM quote: Better to eat at Costco's. ( Do you mean the walking lunch inside or the standing in line lunch outside? ;-) Gary Chef 274 Posts Posted - 01/10/2006 : 4:38:15 PM Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Zachary Bon Vivant 628 Posts Posted - 01/10/2006 : 4:53:17 PM quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Gary Chef 274 Posts Posted - 01/10/2006 : 6:17:48 PM oh Tinchef Starting Member 25 Posts Posted - 01/11/2006 : 08:52:33 AM quote: quote: Zachary, you drove twelve miles in ten minutes to get to a Hawaiian BBQ place, according to your written testimony. Lets figure this. Sixty-five miles an hour x 12 = 920 multiplied by an anxiety factor of 1.61255 divided by 10 means you drove 96.4 miles an hour to get to a fast food restaurant that featured Hawaiian food that is barbequed but cant even be found in Hawaii. I rest my case. Actually what I meant was Tinchef posted at 12:16:37 PM and I replied at 12:25:44 PM. Ten minutes after he asked, I was out the door. I drove like an old lady, which I generally do. Don't tell anyone. You're right, though; I shoulda gone to Costco. Edited by - Zachary on 01/10/2006 4:55:23 PM Zachary, Sorry your experience wasn't what you thought it'd be. It is a very popular place in LA though. And Gary might have been joking, but L&L is all over Hawaii! http://seattlepi.nwsource.com/food/208381_dining19.html Topic is 2 Pages Long: 1 2 New Topic Reply to Topic Jump To: Select Forum Nipper's Table Talk Forum Enter Nipper's Table Talk Forum Name That Restaurant Vote For Your Favorites Postings from Restaurant Owners & Managers Job Openings in the Restaurant Business News from Santa Barbara Restaurants Restaurants Outside of Santa Barbara Dining on the Road -------------------- Home Active Topics Frequently Asked Questions Member Information Search Page Nippers Table Talk Forum Host by Santa Barbara Web Hosting, Inc. - www.sbwh.com Snitz Forums 2000 28825.54 end timer --

Hawaiian Bed Spread

HAWAIIAN QUILTING FROM HONU HALE Search: The Web Tripod Walk the Line Share This Page Report Abuse Edit your Site Browse Sites « Previous | Top 100 | Next » HONU HALE Quiltmaking PUTTING IT ALL TOGETHER WHAT YOU WILL NEED Your quilt top is now finished. Most quilters pull out basting threads as they applique but if any remain, this is the time to remove them. Isn't it beautiful and aren't you proud of yourself? You should be. Now you are ready to assemble your quilt. Batting can be bought by the yard in fabric stores but it is far easier to buy seamless sheets in the size you need. They are available in everything from Crib (45"x 60") to King (120"x 120") size at Variety stores, some fabric shops and of course from quilting supply stores and catalogs. There are some excellent on-line resources for telephone orders, eg. Hancocks or Keepsake Quilting; see LINKS page. Most quilters use polyester batting but pure cotton and poly/cotton blends are also available. Batting thickness is largely a matter of personal preference. The thinner the batting, the easier to quilt and the smaller your stitches will be. A very thick batting can result in a quilt which is too heavy to use as a bedspread, particularly in a warm climate. It will however, make a quilt which is "puffier" and more sculptured in appearance. There are definate differences between brands of batting and you may want to check out several different ones. Hobbs Polydown is a good, all-purpose choice used by many quilters. Backing: Remember that third large square of fabric you set aside months ago. Now is the time for it to come out of hiding to become the back of your quilt. If you didn't do it before, press it exactly as you did the other squares; lengthwise into halves, then into quarters, then eighths. ASSEMBLY For this step, you will again need the large flat surface -- several tables or the floor -- which you used to lay out your quilt face prior to appliqueing. Just as you did then, spread the fabric for the back of your quilt flat and fasten at the edges. Over this spread your sheet of batting making sure it lies smoothly, covering the entire back of quilt. Finally, (at last), spread your quilt top over the other two layers matching folds in face and back. Be very sure that the fabric grain in both pieces runs in the same direction. If it doesn't, quilting will be almost impossible since the "give" in fabric differs with grain direction. Check around edges of layout to make sure the fabric layers match at center folds and corners. Some adjusting and smoothing will almost certainly be necessary. Batting will probably protrude beyond edges. It should, you can trim it later. Using long quilters' pins, fasten edges loosely together. Starting in the center, pin all layers together, first along fold lines including diagonals, then securing layers with more pins about 12-14 inches apart throughout the quilt. There is no need to measure, just be sure all layers are firmly pinned. Finally, unfasten from surface, pin edges neatly and trim off surplus batting a few inches beyond edge of quilt. Your quilt is now ready to be moved to a table for basting. BASTING You now have an assembled quilt, pinned together and draped over a table. Start at the the center,(tired of that - OK - the "PIKO" ) with a long basting needle and regular sewing thread, preferably white. Taking large stitches, 11/2-2 inches, baste along the fold line through alllayers, to one of the outside edges. Take 2-3 loose stitches to end thread. Return to the center and repeat, basting to opposite edge. Now, move out 10-12 inches from center line which you have basted. Starting at center fold,( not quilt center), again baste out to both edges, parallel to previous basting. Measuring and placing pins to insure a straight line may be helpful but is not essential. Continue this process on both sides of quilt, working in opposite directions from center fold.Smooth out any surplus fabric on either face or back, as you go. When you reach the edges,parallell to your basting lines, place your last row of basting approximately where you want your finished quilt edge to be. Ideally, this line should be an equal distance from all outside edges of your pattern. In reality this may not be quite so, try for fairly equal. At this point your quilt is basted in one direction. Turn it around and do exactly the same thing going in the opposite direction.The finished result will be a grid of neatly basted squares which will hold all parts of your quilt together as you work. Trim all outside edges 3-4 inches beyond edge of basting. Part of this surplus will eventually go inside your quilt binding. The rest allows for adjustments and can be trimmed off later. TRANSITIONS This is another step which has gone rather quickly. If you belong to a quilt club and were lucky enough to have had help from other quilters, it probably took only a few hours; if you are working alone, a day or two. At this point, many experienced quilters choose to start a second quilt. The reason is simple, while quilting on one they are appliqueing on the second. This introduces an element of variety into the work and eliminates any possible boredom which may result from looking at the same quilt every day for months on end. Of course anyone who decides to do this is clearly hooked on Hawaiian quilting. Believe it or not your quilt is now more than half finished. From here on you will be working with the fully assembled quilt as you master the fine art of quilting. Did you spread it out on a bed yet to admire? If you didn't, by all means do before you continue. Honu_Hale@yahoo.com Index Page 6 Quiltmaking -- Getting ready to quilt. Page 1 Homepage Page 2 Tradition Page 3 Quiltmaking -- Starting your Quilt Page 4 Quiltmaking -- Moving Ahead Page 7 Quiltmaking -- Quilting at last. Page 8 Quiltmaking -- Still Quilting Page 9 Quiltmaking -- Finishing your Quilt. Page 10 Pictures Page Page 11 Patterns Page Page 12 Links Page Page 13 A Quilter's Comments