Hawaiian Barbecue Not logged

-- L&L Hawaiian Barbecue - NYC Restaurant & Menu Guide. Menus, Ratings, Reviews. New York City, NY HOME MY MENUPAGES RESTAURATEURS SUBMIT A MENU BROWSE CHANGE CITY LOGIN -- -- Restaurant Name Search Find-a-Food Search Advanced Search How to Use This Site Now Serving: 4540 New York City (NYC) Restaurant Menus Home >> Delivery >> West 30's >> L&L Hawaiian Barbecue Not logged in Go To >> My MenuPages Cuisine Bagels (3) Bar Food (2) Barbecue (3) Burgers (2) Caribbean (3) Chicken (2) Chinese (17) Cuban (2) Delis (53) Desserts & Bakeries (2) Diners & Coffee Shops (14) Eastern European (1) Hawaiian (1) Health Food (1) Indian (4) Italian (10) Korean (6) Kosher (9) Latin American (3) Mediterranean (1) Mexican (7) Middle Eastern (7) Noodle Shops (2) Other (2) Pizza (25) Sandwiches (59) Seafood (1) Soups (5) Southern & Soul (1) Sushi (7) Thai (3) Vegetarian (2) Wings (2) L&L Hawaiian Barbecue ($) Hawaiian, Barbecue 535 8th Ave, New York 10018 Btwn 36th & 37th St Phone: 212-629-9708 Fax: Menus On Screen Menu Printable Menu(pdf) Add to My MenuPages Email this page Report menu problems -- Report menu problems Menus Not Displaying? More Restaurant Info... User Ratings and Reviews Food Click here to Rate and Review Service Value Atmosphere Posted by Anonymous on 12/21/2005 Perfect Plate Lunch Hawaiian Plate Lunch at its finest. If you have ever been then you would know EXACTLY what to expect - inexpensive, tasty and plentiful portions of Asian inspired dishes. YUM! Posted by Anonymous on 08/17/2005 Ordered Delivery The food was good and the price was great... Posted by ed on 07/06/2005 Just fair Ate at this location july 3. Mediocre at best. This is just a fast food restaurant. Posted by Boy Bunny on 07/05/2005 Paradise Pig Out Don't let the fast food decor fool you--the food is delicious AND cheap! I had the kahlua and lau lau combo--any restaurant that allows you to double up on pork is all right in my book. It was served with rice AND macaroni salad--two carbs instead of just one! Along with the usual ketchup, mustard, and relish, there was a very good Vietnamese hot sauce on the condiment stand. Lest you think I'm totally unhealth conscious, the taro leafs and cabbage that came with the kahlua and lau lau were tender and flavorful. The staff was friendly, helpful, and genuinely concerned about my dining experience. Posted by islander on 06/18/2005 Gotta love it Finally, authentic tasting island style bbq...cheap and does the trick. Having been away from the islands for a while, it's nice to know that I can still get a taste of home here in NYC. BBQ chicken, kalbi and mac salad just as I remember it. I was surprised they even had spam musubi! Read More ... Other Restaurant Info -- www.hawaiianbarbecue.com Map Cross Street Btwn 36th & 37th St General Comments DeliveryTake OutCatering About Us | Contact Us | Advertise with us | Restaurateurs | FAQ's | -- Privacy Policy | Legal Notices 2002-2005 Slick City Media, Inc. All Rights Reserved. MenuPages is a trademark of Slick City Media, Inc. Disclaimer

Hawaii Resort

Meeting Rooms at Waikiki Beach Hawaii Resort & Spa A meeting facility with more than 50,000 square feet of indoor and outdoor function: the Waikiki Beach Marriott Resort and Spa. home meetings & events meeting-rooms -- -- Let us show you exclusive offers & updates tailored to your interests. RFP meeting services meeting rooms hot dates catering floor plans The Waikiki Beach Marriott Resort and Spa features three ballrooms, seven meeting rooms and over 50,000 square feet of indoor and outdoor function space. Request a Proposal Fact Sheet Floor Plans Capacity Chart Book a Meeting Konu Moku Ballroom: The Kona Moku Ballroom, with 6,993 square feet of space, can accommodate groups up to 900 set theater-style and up to 610 for a formal banquet. This ballroom is located on the third floor of the Paoakalani Tower. Waikiki Ballroom: The Waikiki Ballroom, with 3,993 square feet of space, can accommodate groups up to 375 set theater-style and up to 340 for a formal banquet. This ballroom is located on the third floor of the Paoakalani Tower. Both ballrooms are equipped with doors able to open out to pre-function space or open-air lanais. Each ballroom may be separated into three sections with partitioning walls. Leahi Ballroom: The Leahi Ballroom is 4,481 square feet and can accommodate 650 set theater-style and as many as 400 for a formal banquet. This ballroom is located on the second floor of the Kealohilani Tower and has floor to ceiling windows overlooking the beautiful beach at Waikiki. Meeting Rooms: Seven meeting rooms accommodate groups from 30 to 200 people each. Perfect for more intimate gatherings, these rooms vary in square footage. Outdoor Facilities: Waikiki Terrace, with 4,500 square feet, can accommodate 400 for a reception. It is located poolside on the third floor of the Paoakalani Tower. Moana Terrace is located poolside, on the third floor of the Kealohilani Tower. The terrace offers a unique opportunity for functions to take advantage of Hawaiis tropical climate. The terrace's 20,000 square feet is perfect for groups of up to 1,000. Pualeilani Terrace, located on the third floor of the Kealohilani Tower and adjacent to the Moana Terrace, offers over 7,900 square feet of outdoor function space for meetings, banquets or special functions. The terrace can accommodate up to 400 people for a banquet or 600 for a tranquil outdoor reception. home resort overview accommodations check rates reserve now packages specials meetings & events weddings spa olakino things to do resort dining resort activities news press room take a tour contact privacy policy site map 2552 Kalakaua Avenue Honolulu, Hawaii 96815-3699 RES 1.800.367.5370 PH: 1.808.922.6611 FAX: 1.808.921-5255 ©2005 Waikiki Beach Marriott Resort & Spa Developed by Symbolic

Hawaiian food — Kalua

Hawaii: Islands of Surprise latimes.com | Jobs | Cars | Homes | Rentals | Newspaper Ads | Personals | Place an Ad Advertising Supplement Water Fun Relaxation Culture Cuisine Go to Hawaii to eat Spam? That’s probably not one of the top reasons most people visit the islands, but the canned processed pork is popular at restaurants catering to locals, sharing the menu with other classic Hawaiian dishes such as lau lau (fish, beef or pork wrapped in taro leaves), loco moco (steamed rice topped with a hamburger, a fried egg and brown gravy) and shredded Kalua pig. American soldiers introduced the Hawaiians to Spam during World War II. Now nearly 7 million cans are sold annually in the islands, according to the Hormel website. But if Spam doesn’t appeal to your tastebuds, it’s not a problem. There’s plenty of other grind (food) that locals find ono (delicious). One favorite is the inexpensive but generously portioned Hawaiian plate lunch. It can incorporate Chinese, Japanese, Korean, Filipino, Hawaiian and American dishes — often all on one plate — and is best eaten on a day when there’s nothing planned for the afternoon except a nap on the beach. Here are some fun, funky and fabulous places for local grind. Maui The exterior of the restaurant, which has no sign. Top left: The clay pot at A Saigon Cafe A Saigon Cafe There is no sign for A Saigon Cafe, but people find it anyway, says manager Nguyan Nguyan (friends call him Chicken Wing.) Located in Wailuku Town, about 15 minutes from Kahului Airport (Maui’s main airport), A Saigon Café uses fresh, local ingredients for its Vietnamese dishes, which have attracted an enthusiastic local following. Nguyan said the Food Network’s Rachael Ray recently featured the restaurant for a Maui segment of “$40 A Day” and interviewed him. “I’m a movie star,” he said. Favorites include calamari, shrimp and clay pot (shrimp and fried rice), sauteed string beans, chicken salad, stuffed tofu, steamed fresh fish of the day (served whole) and spring rolls. A Saigon Cafe, 1792 Main St., Wailuku; (808) 243-9560 Da Kitchen’s fish tempura Da Kitchen “People will eat any kind of food, the same food two or three times a week, as long as it’s good food,” said Da Kitchen’s owner Les Tomita, explaining the restaurant’s philosophy. Five minutes from Kahului Airport, Da Kitchen is popular with tourists and locals, who drop by to enjoy traditional Hawaiian food — Kalua pork, lomi (salted salmon chopped with tomatoes and onion), lau lau, chicken long rice, poi and plate lunches with such entreés as teriyaki chicken, Korean Kobe ribs, hamburger steak cutlets and fish tempura served with rice and macaroni salad. Da Kitchen, 425 Koloa St., Kahului; (808) 871-7782 For more information about Maui restaurants and cuisine visit, www.visitmaui.com . Kauai Caffe Coco Located on the edge of a cane field, with a view of Sleeping Giant Mountain across the fields, Caffe Coco’s courtyard dining room is all lush vines, exotic foliage and tropical flowers. At night, tiki torches blaze, live jazz plays and the food is, according to owner Ginger Carlson, “unpretentious, healthful and world class. No deep frying.” Offerings include macadamia nut and black sesame crusted ahi with wasabi cream, Moroccan-spiced tofu and roast-veggie wraps, curried sweet potato samosas and silver noodle salad. Carlson also sells a line of condiments used in the restaurant. A favorite is Jungle Jazz, a guava-based grilling sauce ($4 a jar). Caffe Coco, 4-369 Kuhio Highway, Kapaa; (808) 822-7990 Tropical Taco Surfer and restaurant owner Roger Kennedy is something of a local legend on Kauai. Back in the ’70s, the California native was given a one-way ticket to Hawaii from his father as a high school graduation present. After stints working in the pineapple and cane fields, Kennedy started looking for a way to “teach surfing and not starve.” He bought a lunch wagon and parked it, loaded with surfing paraphernalia, on the edge of Hanalei and waited for the lunch crowd to show up. They arrived in droves, ravenous for his tacos, burritos and Fat Jacks (10-inch burritos). Five years ago, he opened a sit-down place (24 chairs and 17 stools) outside in Hanalei Town. All the food is made to order which, Kennedy admitted, can sometimes lead to a 25-minute wait for a taco, especially since he likes to talk to customers as he cooks. Said manager Celine Molina, “Everything is made with love. We just ask for patience.” Tropical Taco, Halele’a Building, 5-5088 Kuhio Hwy. Hanalei; (808) 827-8226 Hawaii The main dining room at Huggo’s. Huggo’s (indoor dining) and Huggo’s On The Rocks (informal) When Hugo and Shirley von Platen Luder opened Huggo’s back in 1969, it quickly became a gathering spot where local fishermen met to “talk story” (Hawaiian for shoot the breeze). Today, it’s still the place to go for fish macadamia nut-crusted mahi mahi, crab-crusted ono (the No. 1 requested dish) and Asian-seared ahi. Times change, though. Where commercial fishermen once called in on two-way radios to report their catch, they now use cellphones, says the von Platen Luders’ son, Eric, who now manages the restaurant. The yellow fin tuna caught in the morning, he said, may end up as the dinner special that night. Live entertainment is featured at the spectacular oceanfront location. Huggo’s, 75-5828 Kahakai Road, Kailua-Kona; (808) 329-1493 Ocean View Inn In business for 70 years, the family-owned Ocean View Inn, across from the Kailua Pier, is the oldest restaurant in Kona. Jeannette Kuwadu, the restaurant’s manager and granddaughter of the original owners, said that except for the prices, which have gone up a bit, the menu hasn’t changed much over the years. One can still find chopstick rice, tripe stew, poi, lau lau, Kalua pork, raw fish and Spam with eggs or cabbage. Inexpensive and popular with locals, the restaurant has a casual and friendly service. Go with an appetite — the plate lunches are large, fried and carb laden. Ocean View Inn, 75-5683 Alii Drive; (808) 329-9998 Oahu Wally Ho’s Garage & Grill Wally Ho ran a gas station and repair shop at this location for 40 years. But a few years back, the gas tanks sprang a leak so they were hauled away, a commercial kitchen was installed and Wally’s became a garage and grill. Ho is retired now, but his daughter, Willette — who manages the family-owned business — describes the fare as healthy Hawaiian with an emphasis on fresh. This means, for example, you can choose brown rice instead of white for your plate lunch, order a green salad and know that the food is prepared without a lot of fat. The fish is fresh. On Fridays and Saturdays, Wally’s serves Hawaiian food — lau lau, Kalua pig, lomi, a choice of rice or poi and, for dessert, haupia, described by one aficionado as a sinful but angelically white coconut desert. Wally Ho’s Garage & Grill, 98-380 Kamehameha Highway, Aiea; (808) 488-2220 Janice MacDonald is a freelance writer based in Vista. Top of Page | Home Use Unusual Elements to Spice Up Your Patio Add Color with Window Boxes Make Spring Cleaning More Spiritual See How Sexy Sectionals Can Be Create a Family Room that’s Chic…and Cozy Update Metal Beds with New Materials What is the Square Root of Chic? Spring for Stripes this Season Learn to Create a Personal Style for Your Home Turn your Kitchen into an Island Paradise Advertising Supplement

Hawaiian Shirts Beach Shirts

Article Insider - Hawaiian Fish Shirts HOME ABOUT US CONTACT US NEWSLETTER ADVERTISE Wednesday, January 25th, 2006 Articles Aloha Shirts Aloha Shirt Companies Authentic Hawaiian Shirts Beach Shirts Classic Hawaiian Shirts Cocktail Shirts Corvette Hawaiian Shirts Fish Print Shirts Flame Shirts Gambling Shirts Hawaiian Airplane Shirts Hawaiian Apparel Hawaiian Beer Shirts Hawaiian Casino Shirts Hawaiian Clothes Hawaiian Fish Shirts Hawaiian Flower Shirts Hawaiian Prints Hawaiian Shirt Designs Hawaiian Shirt Manufacturers Hawaiian Shirt Stores Hot Rod Shirts Island Shirts Men's Beach Wear Men's Hawaiian Shirts Men's Resort Wear Motorcycle Shirts Muscle Car Shirts Novelty Shirts More Resources About Aloha Shirts Home > Beauty & Fashion > Menswear Aloha Shirts Hawaiian Fish Shirts by Seth Cotterell Traditional Hawaiian shirts are typically made with floral designs or depictions of other plants and animal species native to the islands. Of all the animals represented on Hawaiian shirts, the fish is perhaps the most popular. Hawaiian fish shirts remind us of the beauty and grandeur of the ocean and the tropical paradise that is its jewel. Hawaiian fish shirts often feature species of fish found only in the waters off the Hawaiian islands. Such fish are the ultimate animal symbol of Hawaii and are what draw millions of tourists there each year. A chance to bask in the pristine waters of the islands and to snorkel with the unique fish that inhabit those waters is one of the primary draws of Hawaii. Hawaiian Fish Shirts Are Fun and Relaxed Hawaiian fish shirts are an excellent way to relive fond memories, even after the vacation has ended. Whenever you're feeling nostalgic for the warmth and beauty of the islands, simply put on your Hawaiian fish shirt and it's like being back in the islands all over again. You can feel like you're still swimming around those beautiful coral reefs, even in you live in Wisconsin. Many people would not care to make such distinctions, but as an amateur biologist and provider of accurate information, I feel it is my duty to point out that not all Hawaiian fish shirts actually depict fish. Dolphins and whales are not fish at all, but marine mammals. They are actually more closely related to human beings than they are to fish, but they are still wonderful and rare symbols of the island paradise. Conservation of Hawaii's native fish and marine mammal species is the responsibility of each and every one of us. Get all Menswear articles via v. 5.0154 © 2002 - 2006 InfoSearch Media, Inc . All Rights Reserved. Privacy Policy

Hawaiian music reports. All

Susan's Hawaiian Music Reports Susan's Hawaiian Music Reports Susan's Hawaiian Music Reports (© 2000 Susan Jaworowski) Aloha mai! Susan J. is taking time off from doing her Hawaiian music reports. All of her previous reports can be found on this page, and you can also search her report archives . I will start doing CD reviews myself on NahenaheNet very soon. Keola Music Page Archives 2000 November, 2000 October, 2000 September, 2000 August, 2000 July, 2000 Mid-June, 2000 Mid-May, 2000 Mid-March, 2000 Early-April, 2000 Mid-March, 2000 Early-March, 2000 Early-January, 2000 1999 Mid-December, 1999 Early-December, 1999 Mid-November, 1999 There is no Early-November, 1999 report Mid-October, 1999 Early-October, 1999 there is no Mid-September, 1999 report Early-September, 1999 Mid-August, 1999 Early-August, 1999 Mid-July, 1999 Early-July, 1999 Mid-June, 1999 Early-June, 1999 There is no Mid-May, 1999 Report Early-May, 1999 Mid-April, 1999 Early-April, 1999 Mid-March, 1999 Early-March, 1999 Mid-February, 1999 Early-February, 1999 Mid-January, 1999 Early-January, 1999 1998 Mid-December, 1998 Early-December, 1998 Mid-November, 1998 Early-November, 1998 Mid-October, 1998 Early-October, 1998 Mid-September, 1998 Early-September, 1998 Mid-August, 1998 Early-August, 1998 Mid-July, 1998 Early-July, 1998 Mid-June, 1998 Early-June, 1998 Mid-May, 1998 Early-May, 1998 Mid-April, 1998 Early-April, 1998 Mid-March, 1998 Early-March, 1998 Mid-February, 1998 Early-February, 1998 Mid-January, 1998 Early-January, 1998 1997 Mid-December, 1997 Early-December, 1997 Mid-November, 1997 Early-November, 1997 Mid-October, 1997 Early-October, 1997 Mid-September, 1997 Early-September, 1997 Mid-August, 1997 Early-August, 1997 Mid-July, 1997 Early-July, 1997 Mid-June, 1997 Early-June, 1997 Mid-May, 1997 Early-May, 1997 Mid-April, 1997 Early-April, 1997 Mid-March, 1997 Early-March, 1997 Mid-February, 1997 Early-February, 1997 Mid-January, 1997 Early-January, 1997 1996 Mid-December, 1996 Early-December, 1996 Mid-November, 1996 Early-November, 1996 Mid-October, 1996 Early-October, 1996 Mid-September, 1996 Early-September, 1996 Mid-August, 1996 Early-August, 1996 Mid-July, 1996 Early-July, 1996 Mid-June, 1996 Early-June, 1996 Search the Music Page Archives You can Search The Text of the Music reports, if you like. Music Report Homepage &Archives | NahenaheNetHomepage InterpacificNetworks This page was last built on 2/27/01 by keola@nahenahe.net You are visitor since 6/5/97.