Hawaiian Culture and Arts

Voice of Hawaii Pacific Broadcasting Service.A Non-Profit Corporation Voice of Hawaii is dedicated to promoting and preserving Hawaiian Culture and Arts througheducation. On the "Hawaiian Hits Live!" channel, our broadcast programming covers the widest range of Hawaiian music available, from the Traditional to the more contemporary "Island Music". Language instruction, a Cultural lecture series and all future live broadcast events will be available on supplemental channels 1and 2. Our "Program Guide" will list all upcoming events by date and time beginning with our Inaugural broadcast to be announced. Since 1996 Our existence is continued through listener support and the generousity of a few local area businesses who believe in what wedo. Even though our annual budget is small, we need your on going support to meet our monthly bills. For a complete look at Voice ofHawaii's annual budget in .pdf form click here. So when it comestime to pay your monthly bills, please remember us with a check to the address listed below. If you are of Hawaiian descent, or are of another ethnic background with a deep interest in Hawaiian Culture and know of someone who might wish to contribute to our line up of educational programs, or have other suggestions as to how we might improve our service, please write to us at the e-mail address listed below. Mahalo! We have been experiencing trouble with our connection to Live 365 as of late. If you try to log on and the broadcast is "off the air" then that is the reason why. We are currently working with the Live 365 technicians to find and then resolve the problem. Mahalo for your patience! home | hawaiian hits | channel 1 | channel 2 ohana page | program guide | contact us | membership | Pacific Broadcasting Service * P.O. Box 1067 * Puunene, Hawaii 96784 Phone: 808-875-8711 * Fax: 808-879-1581 * ld@voiceofhawaii.org

Hawaii Wedding

HAWAIIAN WEDDING SONGS Wedding Songs Two songs are most-often played at weddings with a Hawai`i theme: "Hawaiian Wedding Song" -- which is more lovely when sung as its original Hawaiian composition, "Ke Kali Nei Au" . And you'll also hear the beautiful "Lei Aloha, Lei Makamae" ("Forevermore"), especially at weddings in Hawai`i. You'll find these songs on the following CDs. Click on "CLIP" to hear just the song -- or click on the album title to view entire playlist Lei Aloha, Lei Makamae ~ Forevermore ARTISTS ALBUM TITLE CLIPS BRIGHT, TERESA Painted Tradition BYRD, JERRY Byrd Of Paradise DILLINGHAM, PETER & FRIENDS Limited Edition Vol II HAWAII CALLS Hawaiian Wedding Song HAWAII CALLS Memories of Hawaii Calls - Vol 1 HO, DON Hawaiian Favorites KAALA BOYS Solid KALEIKINI, DANNY Hawaii's Ambassador of Aloha KANE, ELODIA He Leo Ohana NEW HAWAIIAN BAND Classic Collector Series NEW HAWAIIAN BAND Hawaii's Greatest Hits Vol II PAHINUI, GABBY Hawaiian Slack Key Vol 2 PAHINUI, GABBY The Best of Hawaiian Slack Key with Gabby Pahinui PAHINUI, MARTIN Martin Pahinui Hawaiian Wedding Song ~ Ke Kali Nei Au ARTIST ALBUM TITLE CLIPS AIKO, GARY Mai Poina Oe Iau AKAKA, ALAN & THE ISLANDERS Hawaii's Golden Treasures BYRD, JERRY Byrd Of Paradise DE MELLO, JACK Music of Hawaii DENNY, MARTIN Greatest Hits HAWAII CALLS Hawaiian Wedding Song HAWAII CALLS Hawaiian Wedding Song (instrumental) HAWAII CALLS Hawaii's Greatest Hits Vol 1 HAWAII CALLS Memories of Hawaii Calls - Vol 1 HAWAII CALLS Music from the Land of Aloha HO, DON Gold HO, DON A Night in Hawai`i ISAACS, BARNEY & BILLY HEW LEN Steel Guitar Magic Hawaiian Style KAHAUANU LAKE TRIO The Best of Kahauanu Lake Trio Vol. I KALAPANA Full Moon Tonight KANE, RAY Wa`ahila KEAWE, JOHN Auhele KOHALA Island Treasures LEE, RILEY & PETERSON, JEFF Maui Morning LEED, MELVEEN Melveen's Hawaiian Country Hits LEONANI SERENADERS Hawaiian Hospitality MAKAHA SONS & FRIENDS Na Pua O Hawaii MAUNALUA Maunalua MERRILL, BUDDY Beyond the Reef MILLER, CHARLES SERENADERS The Heart of Hawaii NEW HAWAIIAN BAND Classic Collector Series PAHINUI, GABBY The Best of Hawaiian Slack Key with Gabby Pahinui PAVAO, DENNIS Sweet Leilani POOKELA Moonlight Melodies of Waikiki ROYAL HAWAIIAN BAND Live at Carnegie Hall VARIOUS A Musical Memento of the Islands VARIOUS Aloha Festivals Hawaiian Falsetto VARIOUS Dreams of Hawaii (instrumental) VARIOUS Dreams of Hawaii VARIOUS Hawaii's Sunset Melodies VARIOUS Lei of Stars VARIOUS Maui's Sunset Music VARIOUS Memories of Hawaii VARIOUS Romantic Songs of Hawaii VARIOUS Songs to Hula VARIOUS The Best of Hawaii's Melodies VEARY, EMMA The Best of Emma Veary ©2005 Hawaiian Music Island - MELE.COM -- ALL RIGHTS RESERVED All soundclips on MELE.COM are used with the express permission of the artists/record labels and may not be duplicated Site Map | Contact Us | Site Guide | Submit Halau | Submit Concert

Lanai and Molokai.Maui Scuba

! A1 Scuba Diving Maui -DIVE On Maui - Scuba Diving Lanai Molokai. Scuba Divers diving with Extended Horizons maui, Lanai and Molokai.Maui Scuba Boat Tours Charter Dive Information and Site Descriptions PADI SDI Certification Dolphin Whale watching on Lanai. Hawaiian Diving Beach Shore Scuba Sites Underwater Pictures and Images MAUI SCUBA M A U I S C U B A D I V E Maui Scuba & Lanai Diving with Maui's Extended Horizons Scuba Tours Dive Lanai & Scuba on Maui with us Scuba Diving Maui Information on the Web Just Ahead Reservations: TOLL FREE : 888 Dive Maui (888 348-3628) info@scubadivemaui.com Scuba Maui Dive Maui Lanai Scuba Diving: Dolphins on Lanai, Scuba Caverns Turtles Reef, Hawaii Sea Life Fish Mantas Sharks Octopus Rare and Endemic Species Invertebrates maui Lanai scuba Service Awards for 2002 Extended Horizons Scuba Charters were recognized as THE #1 MAUI Scuba Dive Tour By " THE MAUI CONCIERGE " - Trade journal for concierge and hospitality industry professionals. Service Awards for 2003 Extended Horizons Scuba Charters IS TOP RATED Dive Company on Maui Cyberlinx diving Poll Community Service 1998 -2006 Extended Horizons talks about saving the reef and leads by example. Extended Horizons spearheaded the actual putting in of the first 14 moorings on Lanai in the late 90's and is now a part of the Maui Reef Fund. MRF members are making MAUI a mooring friendly place. Please read about moorings on Maui and Lanai on our website and visit MAUI REEF FUND to make a difference on Maui's and Lanai's reefs for divers today and in the future. Without a doubt Extended Horizons is the most experienced scuba charter boat operator and the best choice for value when scuba diving Lanai, Maui, and Molokai. We know and dive more sites than any other scuba dive operator on Maui! For over 22 years Extended Horizons' name has been synonymous with quality diving and stellar service on Maui. SCUBA DIVE MAUI HOME PAGE ~ NAVIGATION OF CONTENTS / INDEX Essential Information !! Maui Scuba Dive Rates-Information-Packages- Directions - Boat Dives on Lanai and other Scuba Trips. Maui and Lanai Scuba Dive Sites described!. NEW VIDEO OF OUR DIVE SITES 3 min download from Pacific Green Divers Did You Ask "What does the Dive Boat look like!?" Directions to our Scuba Dive Boat Charter CONTACT US Phone # and Address info@scubadivemaui.com Lanai and Maui Scuba Information SUNK DEC 05' THE CARTHAGINIAN Maui Scuba Diving - Maps, Scuba Diving Sites Lanai and Maui ,Testimonials Lanai Cathedrals T SHIRT - View and Order- Click here Clickable Dive Site Map Visit Lanai Dive Sites. NIGHT DIVE MAUI'S "BLACK ROCK" Excellent night dive and warm up dive. Extended Horizon's Guestbook - If you dove Lanai Molokai or Maui Click Here and make a Comment Maui Weather Page Underwater Images RARE MONK SEAL ON MAUI Video White Tip Shark Attacking Jack Fish (member of Tuna Family) RARE! Tiger Shark Attacking Green Turtle Marine Life Slide Show... 9 images. Sharks, Dolphins, More.. My Favorite Scuba Cartoon! GUIDE TO HAWAII REEF FISHES - JOHN HOOVER'S WEBSITE- ID All those Hawaiian Fish repairs to all 14 Moorings on Lanai! Maui Reef Fund is doing great work and from the volunteer effort of the community and your support. Read on the evolution and progress of this project. Current Status as of May 05' All existing Moorings being repaired and replaced and New Moorings on the drawing board to be completed by fall. Tax deductible contributions welcomed. Report on Moorings Newspaper article and photos. Links to other scuba divers, and points of interest. Undercurrents For Divers. - Very Favorable Review . For Extended Horizon Veterans--Scuba Survey DREAMING OF DIVING WITH DOLPHINS? WE SEE DOLPHINS OFTEN WHILE DIVING ON LANAI. Click the Image for dolphins jumping off Lanai . Highlights. Winter on Maui. Ocean Temp is 76 - 78 degrees. Whales Dolphins Turtles and Fire Dart Fish. We have begun diving THE CARTHIGINIAN. 96' Deep Wreck Dive. ! Our staff of Chris, Erik, Victoria, Warren, Chris L., Josh, & Maren welcome you and look forward to taking you diving! Thank you for making Us a Top 100 Maui Net website. Serving Divers on-line for over a decade...since 1993. TOLL FREE CALL : 1 888 Dive Maui Reservations taken 1 888 348 3628 Between 8 and 8 Hawaii Standard Time Local Time when you loaded this page was Our Local Telephone # is 667 0611 Dive Shop is Located in Lahaina at Street Address : Click here for Directions Extended Horizons 94 Kupuohi #A-1 Lahaina Hawaii 96761 info@scubadivemaui.com All photos and intellectual property © Erik Stein unless otherwise stated . For a complete change of pace.. Dive into Something deep... Return to the top of the page for dive site listings link GOING UP

Hawaiian Food

Hawaiian Ethnic Food Glossary Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE | PHILIPPINE | HAWAIIAN | JAPANESE | KOREAN PORTUGUESE | PUERTO RICAN | SAMOAN | THAI | VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper Five Spice: a variable combination of Star anise, cinnamon, and other spices Fu Young: scrambled dishes Gai Kew: baked or stir-fried chicken breast Gau: sticky sweet rice cakes Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis Hong Choi: Chinese parsley (coriander/cilantro) Hor Fun: fried broad, thick rice noodles Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and vinegar Hot Pot: foods cooked in a vessel of boiling broth at the table Jai: monks food - a vegetarian dish Jook: very bland rice soup (congee) Kew: large size chunks of chicken, shrimp, or steak Kung Pao: meat or tofu stir-fried with peanuts, mixed vegetables & chili peppers Li Hing Mui: preserved plum Lo Mein: wheat noodles similar to spaghetti Lung Har: lobster Lup Cheong: sweet, oily sausage Lychee: fruit with sweet, smooth flesh Mein: thin wheat noodle Mantu: plain steamed buns Mei Fun: thin rice noodles similar to vermicelli Mein: thin wheat noodles Mongolian Beef: sliced beef stir-fried with garlic, soy sauce, and scallions Moo Goo Gai Pan: fresh mushrooms cooked with sliced chicken Moo Shu: shredded vegetable mixture stir-fried with egg or meat in a rice pancake Orange Sauce: made from cooked orange rind Oyster Sauce: made from soy sauce, wine, starch and sometimes oysters Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce Plum Sauce: made from plums, bell peppers, sugar, vinegar, ginger & spices Pot Stickers: meat or vegetable-filled noodle dumplings Sa Cha: Taiwan sauce of shrimp, fish, peanuts, onion, garlic, chili peppers & spices San Shien: a dish with 3 major ingredients, such as chicken, shrimp, and beef Shrimp Toast: deep fried toast with shrimp, scallions and egg yolk Siu Mai: steamed dumplings filled with ground pork Soy Sauce: made from soybeans, wheat, salt and fermenting organisms Spring Rolls: deep fried mixture of pork, shrimp, vegetables, bean thread, wrapped in rice noodle Tofu: soft, moist soybean curd Tow Goo: straw mushrooms Water Chestnuts: crisp, bland edible tuber of an aquatic plant Won Ton: deep fried stuffed dough Won Ton Soup: pork dumplings floating in a salty clear broth flavored with herbs Wor Ba: indicates an item served over "sizzling" rice Yat Gaw Mein: thick, light-colored wheat noodles served in hot broth or a sauce Yu Hsiang: a sweet, hot, spicy garlic sauce Regional Cuisines: Cantonese: Southern Chinese cooking of Canton Province characterized by subtle seasonings Hunan: Northern regional cooking of Hunan Province - dishes are steamed, simmered, stewed or fried Mongolian: characterized by boiled meats, milk products, limited vegetables, absence of fish Peking: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes Szechwan: West-Central Chinese cooking characterized by dishes seasoned with hot chili peppers Chinese Restaurants on: Big Island | Oahu | Maui | Kauai Top PHILIPPINE "Eat until the lips protrude." Philippine Proverb Achara: pickled papaya Adobo: pork or chicken in a vinegar and garlic sauce Apritada: pork with pimento and garbanzo beans Bangus: grilled milkfish stuffed with vegetables Bagoong: pungent, salty shrimp or fish paste Balatong: mungo beans and pork Bibinka: coconut candy bars Bitter Melon: spiny gourd - definitely bitter Bunuelos: fried dumplings rolled in sugar Caldereta: goat stew made in a spicy tomato base Dinorado: reddish-colored mountain-grown rice having a nutty flavor Dinuguan: stew of park, pork blood, tuba, vinegar, and sometimes intestine Ginataan: salty vegetable soup made with mung beans, onions, coconut milk, fish, and fish paste Gisantes: pork, tomatoes and peas Halo Halo: dessert of coconut milk, ice, and fruits Kaong: seeds from palms, pounded into butter or boiled Kinilaw: raw tuna or other seafood prepared with tuba, vinegar, garlic, ginger and hot peppers Kare Kare: beef stew in a peanut broth Leche Flan: custard Lechon: roast pig prepared in the Filipino style Lumpia: appetizer similar to spring roll Menudo: a stew made with pork, tomato sauce, and vegetables Morcon: beef roll with sausage, eggs, carrots, and pickles Pancit: egg or rice noodles 'n stuff Patis: liquid fish sauce Pinacbet: vegetables with shrimp or pork Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork Pochero: chicken and banana stew Puto: steamed cup cakes made with sticky rice flour and coconut milk Sarciado: meat or seafood in tomato sauce Sinigang: white fish, shrimp or meat soup seasoned with horseradish Tuba: The fermented juice of the coconut palm flower Tupig: dessert of mochi rice flour and coconut milk Philippine Restaurants on: Big Island | Oahu | Maui | Kauai | Molokai Top HAWAIIAN "What you have, eat." Hawaiian Proverb Ahi: yellowfin tuna Aku: skipjack or bonito tuna Alaea: a type of sea salt containing reddish clay, rich in trace minerals Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kaukau: a Pidgin Hawaiian word meaning food Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomi Lomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Luau: a Hawaiian feast, named for the taro tops served Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Opihi: island limpets Paina: the ancient name for a Hawaiian feast also referred to as a luau Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper Hawaiian Restaurants on: Big Island | Lanai | Oahu | Molokai | Maui | Kauai Our Luaus Index Top JAPANESE "He whose belly is full believes not him who is fasting." Japanese Proverb Ahi: yellow fin tuna used for sushi Amazu Shoga: pickled ginger, sliced thin Arare: crisp rice crackers seasoned with soy sauce Azuki: sweetened red or black beans Bento: a take-out picnic meal Daikon: a member of the turnip family (similar to radish) Edamame: whole boiled soybeans Fugu: raw blowfish with poisonous parts Furikake: a flavoring accent of seaweed, salt, sesame Harusame: cellophane noodles made from mung beans Hijike: seaweed leaves used in soups and salads Kamaboko: fish cake made from white fish Kanten: gelatin dessert made out of seaweed Katsudon: fried pork cutlet Kombu: seaweed processed as a cooked noodle Kuromame: black beans Maki-sushi: sushi items rolled up in seaweed Manju: sweet bean paste buns Mirin: sweetened rice wine Miso: thick fermented soybean paste Mochi: also called sweet or sticky rice (made into cakes) Musubi: rice ball wrapped in seaweed Nabeyaki Udon: wheat noodles in hot broth topped with vegetables & seafood Namasu: salad of vegetables in a vinegar sauce Nigiri Sushi: molded rice balls topped with raw fish Nishime: vegetables with pork or chicken Nori: dried, compressed seaweed Okazu-ya: "Okazu" means side dish - "Ya" means shop. Casual storefront restaurants serving carry-out foods that reflect the ethnic mix of the Islands Okonomi Yaki: an omelet or pancake with highly variable toppings Onaga: ruby snapper Panko: flour meal used for breading Ramen: slender wheat noodles in broth topped with meat, vegetable, or seafood flavorings Saimin: noodle soup Sake: rice wine Sansho: a ground spice from a type of prickly ash shrub Sashimi: thin slices of very fresh salt water fish Sekihan: rice and red beans Senbei: sweet rice crackers Shabu Shabu: meat and vegetables in a simmering broth Shiitake: large mushrooms with dark caps Shira Ae: vegetable and tofu salad Shoyu: a salty liquid flavoring made from soybeans (soy sauce) Shumai: small steamed dumplings Soba: slender buckwheat noodle Somen: thin and delicate rice noodles Suimono: clear fish stock soup Sukiyaki: meat, bean curd, vegetables cooked in soy sauce and sugar Sushi: cold vinegar rice garnished with raw fish Tako: octopus Takuwan: pickled daikon or turnip Tamari: an aged, fermented soy sauce Tempura: vegetables, meat, or seafood quick-fried in light egg batter Teppanyaki: style of dining where chefs cook food at your table Teriyaki: soy based, sweet and salty flavoring used on beef, chicken and other foods Tobiko: orange-reddish roe of the flying fish Tofu: white soybean curd Tonkatsu: breaded, deep-fried pork cutlet Tsukemono: pickled vegetables Udon: thick wheat noodles Umeboshi: very salty, sun-dried, long-aged, pickled sour plums Unagi: eel Wakame: dried seaweed reconstituted and used in salads or soups Wasabi: similar to horseradish but green and hotter Yaki Tori Kushi: chicken on a stick Japanese Restaurants on: Big Island | Oahu | Maui | Kauai Top KOREAN "Eating is Heaven." Korean Proverb Bulgogi: gingery barbecued beef Bap: steamed rice Bibimbap: rice and vegetables topped with grilled meat, chili paste, & fried eggs Chap Chae: stir-fried vegetables, meat, and noodles Chigae: hot soup or stew of various mixed ingredients Chop Chae: stir-fried noodles and vegetables with soy sauce, garlic, sesame oil, sugar and meat Chun: vegetables, meat, or fish quick-fried in a light egg batter Daegu: codfish Dak: chicken Doenjang: fermented soy bean paste Gook: a broth-like soup with rice Kal Bi: barbecued short ribs marinated in a shoyu and sesame blend Kang Jang: flavored soy sauce Kim Chee: heavily seasoned pickled vegetables Kochu Jang: chili pepper sauce Kogi Guk: beef soup Kook Soo: noodles in broth with meat and vegetables Maeuntang: very spicy soup Mandu: stuffed dumplings, similar to won ton Naengmyon: cold buckwheat noodles Namul: salad of lightly cooked vegetables Nurm Juk: meat, kim chee, and vegetables on skewers Pul Goki: Korean-style barbecued beef Saengsun Chun: fried fish Sangchu Sam: rice ball with hot sauce Sinsollo: meats and vegetables in a broth Songphyun: pastry filled with bean paste Taegu: seasoned dried codfish Won Bok: pale cabbage Yak Kwa: deep fried dessert rolled in honey Yak Phab: dessert of sweet rice, nuts, seeds and dried fruit Yakiniku: style of dining where you cook food at your table Yook: beef Korean Restaurants on: Big Island | Oahu | Maui | Kauai Top PORTUGUESE "Food is an important part of a balanced diet." Portuguese Proverb Acorda: bread soup Arroz Doce: sweet rice Bacalhau: codfish cakes Braoas: round sugar cakes Broa: cornbread Bulo Do Mel: honey cakes Caldeirada: seafood stew Caldo Verde: kale and potato soup Feijao: beans Linguica: spicy pork and red pepper sausage Malassadas: sweet doughnuts - sans hole Morcela: blood sausage Pao Doce: sweet bread made with eggs and butter Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes, horseradish, and lemon juice Pudim Flan: custard Sabula de Vinha: pickled onions Soupa de Feijao: bean soup Vinha D' Alhos: fish or pork in vinegar and garlic Top PUERTO RICAN "Food is the most primitive form of comfort." Puerto Rican Proverb Arroz Con Pollo: rice with chicken Adobo: simmered chicken or pork in a marinade sauce of vinegar, garlic, pepper, and chilis Bacalao: salted codfish Chicharrones: deep-fried pork skin Gandules: pigeon peas Lechon Asado: roast suckling pig Mofongo: mashed fried plantain with pork rind Paella: casserole of saffron-flavored rice, meat, seafood and vegetables Pasteles: banana paste and pork or beef wrapped in corn husk or ti leaf and boiled Pastelillos: fried ground beef turnovers Pescado en Escabeche: pickled fish Polvorones: a cookie Ponque: pound cake Recaito: mild green seasoning mixture made from peppers, cilantro, and garlic Sancocho: vegetable stew Serenata: codfish salad Sofrito: a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce Sopa Borracha: sponge cake with rum sauce Puerto Rican Restaurants on: Oahu | Maui Top SAMOAN "Eat standing, eat walking." Samoan Proverb Esi Fafao: baked papaya stuffed with beef Palu Sami: taro leaves baked in coconut cream Pee Pee : coconut cream Poi Olu: breadfruit poi Povi Masima: salted beef brisket Taufolo: mashed breadfruit and coconut milk Top THAI "To eat is human, to digest - divine." Thai Proverb Bahmi: egg noodle made with wehat flower Banh: ribbon-shaped rice noodles Bhet: duck Blah: fish Bu: crab Gaeng: curry Gai: chicken Galangal: aromatic vegetable in the ginger family Geow: won ton Goong: shrimp Grapao: sweet basil leaf Gratiam: garlic Guay Tiew: fried flat rice noodles Gwaytio: wide, flat noodles Hoi Oab: steamed mussels Hom Pah: shrimp wrapped in fried wonton Kai Yat Sai: pork stuffed omelets Kana: the leafy greens of Chinese broccoli Kao: rice Karee: yellow curry Kati: coconut Keaw Nam: spicy wonton soup with pork and vegetables Kee Mao: noodles with fresh basil leaf Khai: egg Khiao Wan: green curry Khing: ginger Krung Gaeng Ped: pork and vegetable curry Lad Na: stir-fried rice noodles with meat and broccoli Larb: chicken salad with onion and lemon juice Ma-Muang: mango Med Ma-Muang: cashew nuts in a sir-fry Mee Krob: salad with fried noodles Moo: pork Muk: squid Nam Pla: fish sauce Nam Prik: hot sauce Neau: beef Phak: vegetables Phed: hot, spicy curry Satay: beef, pork, or chicken on skewers with peanut sauce Saparod: pineapple Sticky Rice: a dessert of rice and syrup with mango Takrai: lemongrass Talay: mixed seafood Tom Yum: spicy lemongrass soup with shrimp and meat Takaw: tapioca - coconut cream dessert Woon Sen: beanb thread Yum Nua: grilled beef salad with onions and lemon Thai Restaurants on: Big Island | Oahu | Maui | Kauai Top VIETNAMESE "Eating and mating are human instincts." Vietnamese Proverb Banh Pho: ribbon-shaped rice noodles Bo: beef Bun: thin rice vermicelli Cha Gio: deep fried spring rolls Ga: chicken Goi Cudan: summer rolls Goi-Ga: chicken salad Mien: bean thread Nam: water, broth, sauce, or juice Nuoc Mam: fermented salted fish sauce Pho: beef noodle soup served with sprouts, herbs, chilis, and lime Vietnamese Restaurants on: Big Island | Oahu | Maui | Kauai Top Then all around from far away across the world he smelled good things to eat so he gave up being king of where the wild things are Maurice Sendak Where the Wild Things Are (1963) Restaurants Cyberguide | Home Page Contact Us | Sponsor Join Us Form ©Ala Mua Hawaii 1997

Hawaii Rental

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