Hawaii Vacation











Hawaii Vacation Rental at Punaluu - Oahu - Vacation Rental Studio Hosted by Alternative-Hawaii: Experience the charm of Old Hawaii! A bright and breezy 2nd story vacation rental studio awaits you on the white sand beach of windward Oahu in the small community of Punaluu. The Vacation Rental features: Ocean and mountain views White ceramic tile floors Open beam cedar ceiling TV, VCR, Phone, Radio, Microwave, Coffee Maker Two full size beds (sleeps 4) Full kitchen Full bath with tub/shower Private entrance, free parking PHOTO PAGE The Location: Punaluu (Coral Diving) is a long and narrow ribbon of land between the sea and the mountains. Its built up area is about a mile or so long, but only a hundred yards wide. A simple and basic Hawaiian lifestyle still persists in this area. Things to See & Do: Feel the trade winds of Hawaii Enjoy the sunrise over the ocean Jog or take a leisurely walk on the quiet beach Swim or snorkel year round Hike at nearby Kahana Bay State Park Whale watch during the winter months Visit the Polynesian Cultural Center in Laie Experience the North Shore Rates and Policies: $90 per night; $600 per week; $1700 per month 5 night minimum stay Sorry, no credit cards Deposit required to hold a reservation For more information on this vacation rental, please contact: Herbert or Sylvia Kamakeeaina Tel. (808) 277-9313 or (808) 232-2348 Email: INQUIRY FORM Mail: P. O. Box 422, Hauula, Hawaii 96717 Visit Alternative-Hawaii's Special Places on Windward Oahu Hosted by Alternative-Hawaii



MOLOKAI Although Molokai offers

Aloha-Hawaii.com: Molokai January 2006 | aloha-hawaii.com : molokai : natural hawaii :molokai Search for articles: Within this site All of Hawaii CAMPING MOLOKAI Although Molokai offers a wealth of excellent camping opportunities, there is ...>> KALAUPAPA Among the chapters in Hawaiis history, few are as poignant as the story of...>> MOLOKAI MULE Whether by land, air or sea, there are a number of ways to explore the Hawaiian...>> BIRTH OF HULA The island of Molokai truly lives up to its billing as...>> KAUNAKAKAI As Molokais "capital," Kaunakakai sits in the center of the...>> January 2006 | http://molokai.aloha-hawaii.com / hawaii /molokai/ The highest sea cliffs in the world. 1 | 2 | 3 | 4 | 5 MOLOKAI: "THE FRIENDLY ISLE" Author: AFH Sometimes, paradise is best appreciated for whats missing. On Molokai, for example, you wont find traffic lights, elevators, neon signs or fast food wars. The pristine stretches of white sand beaches are just like the islands streets: uncrowded and blissfully quiet. On Molokai, nothings taller than a palm tree. Molokai is one of those rare destinations where time has stood still. This does not mean that the island is lacking for things to see and do. Far from it. Although 260 square miles in size, Molokai is rich in history and sheer natural beauty. Start on the islands northern coast, home to the worlds tallest sea cliffs. Take the a world-famous mule ride down to Kalaupapa National Historical Park, the historic settlement where Father Damien de Veuster once ministered to natives stricken with Hansens Disease (leprosy). Nature lovers shouldnt pass up the opportunity to hike through the Kamakou Preserve, a lush mountain forest filled with endangered native plants and rare birds. At the center of the island is Kaunakakai , Molokais largest town, where you can meet the local folk and browse the smattering of mom-and-pop stores. Just up north is Palaau State Park, where you can get an up-close look (but maybe not too close) at Kauleonanahoa, the legendary "Phallic Rock." According to legend, if a woman goes to Kauleonanahoa with offerings and spends the night there, she will return home pregnant. On the west side is Kaluakoi, Molokais principal resort area. Here, youll find Papohaku Beach, the largest white sand beach (three miles) in Hawaii. Each May, Papohaku Beach Park is the setting for the Molokai Ka Hula Piko, the islands biggest cultural festival celebrating the birth of the hula . Hawaiian legend says that Laka, the goddess of the hula, gave birth to the Hawaiian dance on a sacred hill in Kaana. It was on this hill that the Hawaiians learned hula of every kind. Photo Credits:Photo1: Courtesy Hawaii Visitors & Convention BUreau, Photo2: Bob Abraham; Courtesy HVCB, Photo3: Kirk Aeder; Courtesy HVCB, Photo5: William Waterfall; Courtesy HVCB ©2003-2004 Media-HI, Inc. All rights reserved. HELPFUL RESOURCES Molokai Weather Molokai Map | Email Friend | MORE FEATURED ARTICLES: > Monarchy > Maui > Molokini > Maui Golf > Molokai Mule > Kalaupapa > Birth of Hula > Camping Molokai > Lanai Golf > Lanai BUDGET KAUAI Suites from $65!! FREE Pool & Jacuzzi!! BEST VALUE IN POIPU, KAUAI!! TAKE A SAFARI! Visit Safari Helicopters and take a turn at the controls of a virtual helicopter... ATTRACTIONS and activites throughout Hawaii. Click here for FREE GUIDE. Site Map | Contact Us | Submit a URL | Advertising Info | Privacy | Terms & Conditions ©2003-2004 Media-HI, Inc. All rights reserved. Designed & produced by: Tsunami Marketing . -- --



Hawaii Resort and Spa

Diamond Hawaii Resort and Spa: Wailea, HI Hotel Customer Care | My Stuff Book Online or Call: 888-Travelocity Home Travel Info Center Flight Status Destination Guides Travelocity Business About Travelocity Flights Search Flights Top Deals Web Fares Low Fare Alert Last Minute Packages Hotels Search Hotels Top Deals Trip Ideas Popular Cities Cars/Rail Search Cars Search Rail Top Deals About Neighborhood Search Popular Car Destinations Vacation Packages Search Vacations Top Deals Disney Vacations Trip Ideas Cruises Search Cruises Search by Destination Search by Cruise Line Top Deals Ship Finder Last Minute Packages Search Deals Top Deals This Weekend Next Weekend Need Ideas? Activities Activities by Destination search select review reserve confirm Print this page We're here 24/7 Book online or call: 1-888-TRAVELOCITY (888-872-8356) Privacy Policy Hotel Details Diamond Hawaii Resort and Spa 555 KAUKAHI STREET Wailea, HI 96753 Map this Property South Maui: Wailea / Makena Rates from $269 starting Fri, Jan 27 Price this hotel = Required * Hotel Only Flight + Hotel Book Flight + Hotel together and save! * From: To: Maui, HI Choose a different city for your hotel I prefer to stay in a city other than my destination airport. 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(Maximum 6 travelers) Rooms: 1 2 3 4 Room 1: Adults (18+) Adults (18-64) 1 2 3 4 5 6 Children (0-17) Children (2-17) 0 1 2 3 4 5 Seniors (65+) 0 1 2 3 4 5 6 Room 2: Adults (18+) Adults (18-64) 1 2 3 4 5 6 Children (0-17) Children (2-17) 0 1 2 3 4 5 Seniors (65+) 0 1 2 3 4 5 6 Room 3: Adults (18+) Adults (18-64) 1 2 3 4 5 6 Children (0-17) Children (2-17) 0 1 2 3 4 5 Seniors (65+) 0 1 2 3 4 5 6 Room 4: Adults (18+) Adults (18-64) 1 2 3 4 5 6 Children (0-17) Children (2-17) 0 1 2 3 4 5 Seniors (65+) 0 1 2 3 4 5 6 Price this Flight+Hotel Price this Hotel Rates will be based on single or double occupancy. Extra person charges may apply. Features Photos Maps & Directions Hotel Description | Hotel Amenities | Dining Options Hotel Description Travelocity Rating Traveler Reviews: Read 3 Reviews More Photos 72 rooms, 2 floors The Japanese-themed all-suite Diamond Resort Hawaii is comprised of 15 acres of landscaped grounds nestled 300 feet above the coast of Wailea, approximately 20 miles from Kahului Airport, and 25 miles from Lahaina. Nearby are the Humpback Whale Education Center, Makena State Park, and Maui Ocean Center. Hotel amenities include 24-hour front desk, car rental desk, concierge, currency exchange, babysitting, limited room service, baggage hold, and local shuttle service. Dining is available at any of three onsite restaurants including Le Gunji, Capische, and the Restaurant Taiko, which offers Japanese and French cuisine, as well as an extensive sushi bar. Recreation and relaxation are provide by the onsite Diamond Spa, providing a variety of facial and massage treatments, and the REPS Fitness and Training Center, where guests can take advantage of workout routines customized by professional personal trainers. All suites have spectacular views and feature A/C, telephones with voicemail, dataports, TVs, VCRs, irons and ironing boards, hairdryers, coffeemakers, Japanese Green Tea sets, umbrellas, bathrobes, washlette toilets, complete bathroom amenities, spacious lanai (deck) shower areas, spa tubs, chaise lounges, and chairs. Children are considered 12 and younger at this resort. Hotel Amenities Dining Room No Fitness center Swimming Pool Additional Amenities Modem / Data Port Free Parking All-Suites Property Jacuzzi Wheelchair Accessible Business Center Meeting Rooms Dry Cleaning/Laundry Kitchenette Dining Options Taiko -location * On Property -cuisine * Japanese -breakfast * Daily Except Tuesday -lunch * Daily Except Tuesday -dinner * Daily Except Tuesday Le Gunji -location * On Property -cuisine * French/Japanese -dinner * Two Seating At 1800 And 2000 Nightly Except Wednesday Capische -location * On Property -cuisine * Alfresco Italian Cuisine And Cocktail Lounge -dinner * Dinner And Cocktails Daily -dress Code * Casual More Information About this Hotel Maps & Directions Photos Features * Note: The rates shown above are based on double occupancy unless otherwise noted and may not include taxes, service charges, fees, extra person charges, or any other incidentals. Any currency conversion for the above rates is based on today's exchange rate. 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Hawaiian Barbecue

Marga's Foodblog: Restaurant Reviews + Wikiwiki Hawaiian -- Marga's Foodblog recipes - reviews - rants « Ono Hawaiian BBQ | Main | Got a lot of books » October 10, 2005 Restaurant Reviews + Wikiwiki Hawaiian Even though I've been eating out quite a bit lately, I've been very remiss about writing about the restaurants I've visited. Of course, you could argue that there is absolutely no reason why I should be writing about the restaurants in the first place, but as long as I do it, I figure I should be comprehensive. I'm particularly interested on being comprehensive about San Leandro restaurants, as there aren't really good resources out there on the San Leandro restaurant scene (and given how poor it is, no wonder). The problem comes when I go to a restaurant I don't particularly like and then I forget to write the review. After a while, i feel compell to go back and write it, and yet I don't want to go back and waste money in subpar food. But if I don't, my guide will never be comprehensive. This has happened with Buffet Fortuna - a horrible Chinese buffet located near the downtown Safeway, with Bancheros, an institution serving Chef-Boyardee tasting Italian food in Hayward and with a couple of burger joints. It also happened with Wikiwiki Hawaiian BBQ on East 14th, near Bayfair mall, which I visited last June. Wikiwiki is one of the many Hawaiian BBQ joints that have sprouted in San Leandro in the last year. As I've written before, I've found most of them to be underwhelming, and while Wikiwiki wasn't the worst, it certainly does not merit another visit. As in the other restaurants, I found the chicken to have a strange consistency, very dense, almost canned-like. I can only speculate as to what gives chicken that horrible consistency at Hawaiian BBQ places. One theory is that the high salt & sugar content of the marinade dries out the meat making it denser. Anothe perhaps more likely one, is that the places use "chicken filets", scraps of chicken that are manually pressed and glued together into the desired shape. The taste was OK, nothing special but certainly edible. I also ordered the lau lau pork, pork wrapped in taro leaves and steamed. The pork was covered with a shredded green substance that might have been the taro leaves, but more likely was seaweed. It certainly imparted a very fishy taste to the pork, which I found quite unpleasant, but others might like. I can't imagine going there again. Wikiwiki Hawaiian BBQ 15696 E 14th St San Leandro, CA (510) 276-0777 Posted by marga at October 10, 2005 08:28 AM| TrackBack Comments I have lived in southern california for quite a while and there are tons of L&Ls in my area. I visited Wikiwiki and thought that the food was same if not better than the other ones that i have eaten at. And about the Lau Lau, i believe that it consists of pork, butterfish, and taro leaves. I loved it, so i think that only local/or people who knows what it is able to judge and enjoy this hawaiian dish. Thanks..just my thoughts. Posted by: Sarah at December 23, 2005 05:33 PM Post a comment Name: Email Address: URL: Remember personal info? Yes No Comments:



Hawaiian Food Hawaiian food

'Ono Kine Grindz: Helena's Hawaiian Food -- 'Ono Kine Grindz 'Onolicous eats from Hawai'i & around the world! January 2006 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 E-mail Me Please feel free to e-mail me with your comments or with your suggestions on how I can improve this site. E-mail to: onokinegrindz (at) yahoo (dot) com Coming Up This is never ending list of restaurants that I want to visit or revisit. If you would like to recommend some of your favorite restaurants, please send me an e-mail at: onokinegrindz (at) yahoo (dot) com Shanghai Bistro Momomo C & C Pasta Co OnJin's Café Young's Fish Market Shokudo Tudo De Bom Alan Wong's Pineapple Room Mediterraneo Café Sistina Indigo Eurasian Cuisine Gyu-Kaku Recent Posts ? 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Toronto, Ontario, Canada AlohaMa's Kitchen Kona, Hawaii, USA AromaCookery Singapore Asian Vegan Portland, Oregon, USA Babe in the City - KL Kuala Lumpur, Malaysia bakingsheet Los Angeles, California, USA Big Island Grinds Hilo, Hawaii, USA Cheat Eat Singapore chez pim San Francisco, California, USA Cook sister! London, UK culiblog The Netherlands da*xiang Seattle, Washington, USA delicious:days Munich, Germany dessert first Manila, Philippines the delicious life Los Angeles, California, USA The Domestic Goddess Toronto, Ontario, Canada Eat OC ! Orange Country, California, USA eat stuff Sydney, NSW, Australia Extramsg.com Portland, Oregon, USA Fat Man Seoul Seoul, South Korea **Last post 04/16/2005** ARCHIVES ONLY FatMan, you will be missed! The Food Palate Sydney, NSW, Australia The Food Section New York, New York, USA free range gourmet Honolulu, Hawaii, USA Gastronomie San Francisco, California, USA Grab Your Fork Sydney, NSW, Australia A Hamburger Today Brooklyn, New York, USA I ? Bacon Seattle, Washington, USA Il Forno Germany The Impetuous Epicure Brooklyn, New York, USA In Our Kitchen Durham, North Carolina, USA i was just really very hungry. Switzerland KAUKAU TIME! Honolulu, Hawaii, USA KUIDAORE Singapore Kuishinbo~Meow~ Kyoto, Japan Makan Kings Kuala Lumpua, Malaysia ma'ona Honolulu, Hawaii, USA masak-masak Kuala Lumpur, Malaysia Min's food journal Singapore mmm-yoso!!! San Diego, California, USA Monster Munching Irvine, California, USA Movable Feast Paris, France :: mum-mum :: eat-eat :: Kuching, Sarawak, Malaysia my little kitchen Gaithersburg, Maryland, USA NattoKun : I noodlepie Ho Chi Minh City, Vietnam Nordljus Bury St. Edmonds, Suffolk, UK Obachan's Kitchen & Balcony Garden Kochi, Japan One Hot Stove New York, New York, USA On My Plate Daly City, California, USA Oslo foodie Oslo, Norway Oswego Tea Paris, France A Passion For Food: It Just Keeps on Coming! Claremont, California, USA Pinkcocoa Tabetai Sydney, NSW, Australia Pinoy Cook Phillippines Rate A Restaurant California tsogb Tamuning, Guam, USA Seattle Bon Vivant Seattle, Washington, USA seven spoons Ontario, Canada she bakes and she cooks Singapore she who eats Japan Simply Recipes Food and Cooking Blog Carmichael, California, USA Slice Brooklyn, New York, USA spiceblog Perth, Western Australia The Traveler's Lunchbox Edinburgh, Scotland, UK u m a m i Singapore Who Wants Seconds? UK Wrapped in Dough New York, New York, USA Other Links 49Media - Food and Drink Channel AlohaWorld Ohana Lanai - Powered by Aloha Chowhound.com: For Those Who Live To Eat! eGullet - Hawaii Forum Epicurious.com: the World's Greatest Recipe Collection Food Porn Watch Hawaii Diner HawaiiThreads.com - Kaukau Korner Leite's Culinaria: Food Writing, Recipe Collections, and Cooking Resources Metroblogging Hawaii « Giovanni's Aloha Shrimp | Main | Golden Coin Bakeshop and Restaurant » June 01, 2004 Helena's Hawaiian Food Hawaiian food is pretty simple and straight forward. No fancy ingredients, and no special spices. When I think of Hawaiian food, I think of only 2 places...today, I made a trip to the one that stands out in my mind the most, Helena's Hawaiian Food. Why do I remember this place? Well, it was actually the first place that I had ever eaten Hawaiian food at about 27 or so years ago, and although the shop has moved once since the first time I was here, the food is still the same. Helen Chock, owner of Helena's, has been in business for almost 60 years and is the owner/chef of first Hawaii restaurant to be honored with the James Beard Foundation's Regional Classics Restaurant Award in 2000. Mrs. Chock, who's in her late 80s, still works at the restaurant daily...how's that for dedication? Today, the restaurant is quiet. There are a few groups of people eating here at 1:30 pm and a few tourists have just happened to walk in, mentioning that they had read about the place in the Zagat Survey. After I'm seated, the waitress comes over to take my order with a smile and a glass of ice cold water in hand (thank you)! Gosh...it's hot outside today! Since I'm eating alone, I can't order too much (otherwise I won't eat it all), so instead of ordering something on the pre-set menu, I order dishes ala carte. First, I start with a bowl of poi (small bowl, US$1.75). Poi is a staple of the Native Hawaiian diet, much like rice is a staple in most Asian diets. Poi is made by first steaming, baking or boiling the taro corm/tuber and then pounding with water to produce poi. There is a distinct taste that's very hard to describe, but other than that, there is very little flavor to this at all. Second on my list to order is the luau squid (US$2.75). I know what you're thinking...what is that? Well, squid luau , is squid that has been cooked with luau (taro) leaves and coconut milk. That said, this is one of the best that I've ever tasted. Smooth and creamy, with not too much coconut milk, but just enough to enhance the flavor of the luau leaves. There were generous portions of melt-in-your-mouth squid to be found in this dish as well! The last dish that I had is probably one that this place is most famous for, the pipikaula-style short ribs (small order, US$3.50). Pipikaula is similar to beef jerky. Traditionally, it's prepared by first rubbing strips of beef with coarse salt and hanging to dry until the outside is dry and the inside is still juicy (normally about 2 days). Helena's makes the pipikaula-style short ribs in a similar fashion, hanging the pieces of short ribs over the stove in the kitchen to dry. My guess is that right before serving, the short ribs are quickly pan fried to give it a bit of "crunch". The outside was crispy, the inside moist and tender, and the meat had just the right amount of fat to make this a winner! As far as flavor, this had just the right hint of salt, not too much and not too little! Ahhhh....... The meal is rounded out by a small serving of raw Maui onions, red alae salt (the red color comes from clay) and haupia (which is a coconut flavored dessert, similar in texture to a really firm pudding). All in all, this was a simple, yet satisfying meal. As I left the restaurant, I wondered why I don't come here more often. Since I couldn't answer that, I guess that means that I will be here more often to enjoy more of this fantastic food! Helena's Hawaiian Food 1240 North School Street Telephone: 808.845.8044 June 01, 2004 in Alewa Heights-Kalihi , Hawaiian , Restaurant Reviews | Permalink TrackBack TrackBack URL for this entry: http://www.typepad.com/t/trackback/793568 Listed below are links to weblogs that reference Helena's Hawaiian Food : Comments wow, how fascinating! I've always wondered what "local" hawaiian food was like. thanks for the post : ) Posted by: Renee | June 08, 2004 at 08:14 AM Renee, Thanks. I'll be posting more soon! It's pretty much the kind of food you'd get if you went to a luau only I think home cooked, or the food from certain restaurants, is much better. I'll be posting more in a couple of weeks if not sooner! Posted by: Reid | June 09, 2004 at 12:04 AM hi Reid wow. Hawaii has really interesting-looking food. Is the taro that you mentioned in poi the same with the "taro" in japanese? hehe. The squid luau did send off negative message on first sight. It looks to me like a mixture of green curry and pureed spinach :p were you put off by the sight the first time you tried it? Posted by: pinkcocoa | October 06, 2004 at 10:01 PM Hi PinkCocoa, I'm really not sure if it's the same taro that Japanese people use. I'll have to check up on that. The squid luau is actually something like frozen spinach (but more like collard greens) that have been cooked for a long time. It also has coconut milk in it. Actually, upon first sight, it looks kind of disgusting and a lot like baby food! Posted by: Reid | October 07, 2004 at 06:55 PM Very interesting .... looks can be deceiving. I'm sure the poi and squid luau taste better than they look. Hawaiians are famous for their BBQs too, no? And taro = yam, yes? Posted by: FatMan Seoul | October 07, 2004 at 07:14 PM Hi FatMan, Well, poi is actually quite bland and tasteless, sort of like how rice is. The flavor is so subtle that you hardly notice it. Many Hawaiians that I know like to eat it when it gets sour, usually two or more days old. Some even like to eat it when mold starts to grow on top like scum (usually after about 4 or 5 days). The squid luau is actually really good. It's squid and luau leaves (which is the leaf from a taro plant) which are cooked in coconut milk until tender. Plain cooked luau leaves taste a bit like spinach. I don't believe that taro is the same thing as a yam. It is a tuber related to the Japanese araimo (dasheen), or bun long (Chinese taro). As far as barbecues go, I don't think that Hawaiians are that well known for it. If you're talking about traditional Hawaiian cooking most of it was done in an imu (an earthen pit filled with hot lava rocks/coals). Posted by: Reid | October 07, 2004 at 11:08 PM okie. i gotta try this squid luau if ever i go to Hawaii. ;-) but i am not so sure about eating mouldy poi. i never know we can eat mouldy food and not feel sick. have you tried the mouldy version? sour version reminds me of yogurt. Hawaiian food looks really interesting. i wonder if there's any hawaiian restaurants in sydney. i agree with fatman: looks can be deceiving. smells can be deceiving too. think durian and smelly tofu. it's yummmm to those who know how to enjoy them. ;-) Posted by: pinkcocoa | October 07, 2004 at 11:33 PM Ya ya ... imu BBQ. Watched it on Discovery Travel Channel. pinkcocoa, yeah .... durian and petai (smelly beans) in South East Asia, smelly tofu in HK, nato in Japan, mouldy cheese in Europe, all exquisite to some but nasty to others. :) Posted by: FatMan Seoul | October 08, 2004 at 07:02 AM Hi pinkcocoa, No, I can't bring myself to eat poi that's more than a day old. By then, it's already become just a tad bit sour. Look certainly are deceiving when it comes to food! Hey FatMan, I agree with what you said about natto and the like. There are just some things that take getting used to. Never had fresh durian, but I'm looking forward to it. Posted by: Reid | October 08, 2004 at 07:09 PM was in hawaii last week and planning to eat at sugoi but was closed so we ended up at young's fish market for lunch. have not seen a writeup on the place. very ono Posted by: twobacas | February 12, 2005 at 06:48 PM Hi twobacas, Thanks for stopping by my blog. I haven't had a chance to do a write up on Young's Fishmarket yet, but I will do so sometime this week. I'm having it for lunch on Monday (I think). Posted by: Reid | February 27, 2005 at 06:44 AM Post a comment If you have a TypeKey or TypePad account, please Sign In You are currently signed in as (nobody) . Sign Out Name: Email Address: URL: Remember personal info? Comments: Search My Site Search the Web Advertisements Help my site by clicking on some of these links. 'Ono Kine Grindz is part of the Foodblog Ad Network . To advertise on this site or across a network of food related weblogs, click here . CrispAds Blog Ads Equipment Panasonic DMC-FZ5K Panasonic DMC-FZ30 Sony Cyber-shot® DSC-H1 Sony Cyber-shot® DSC-T1 Sony Cyber-shot® DSC-U40 Sony Cyber-shot® DSC-V1 et cetera This work is licensed under a Creative Commons License . All content on this website (including text, photographs and all other original works) is licensed under a Creative Commons License and may not be reproduced without expressed written consent. Subscribe to this blog's feed Add me to your TypePad People list Powered by TypePad Member since 04/2004



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