Hawaiian Recipe

Local Kine Recipes v2.0 Compiled By: Art Pollard pollarda@hawaii.edu (7/18/94) Webified By: Jay and Jo-c (6/28/96) General notes and other fun stuff... B EEF Chili and Rice Chop Chae Korean Style Beef Cubes Korean Bulgogi Easy Lumpia with Dipping Sauce Steamed Beef Hash Teriyaki Meat balls Teri-beef B READ Mango Bread Portuguese Sweet Bread Zucchini Bread C HICKEN Basic Adobo Chicken Breast Hawaiian Chicken Enchilada Casserole Ginger Chicken Huli Huli Chicken Lemon Chicken Chicken Long Rice Chicken or Squid Luau Mun Doo Spicy Chicken Wings Sweet and Sour Chicken Torikatsu (Chicken cutlets w/ Hot Sauce) D ESSERT Almond Float Banana Guava Pie Banana Pie Bibingka (Coconut Rice Dessert) Butter Mochi (1) Butter Mochi (2) Carmel Cuts Carrot Pineapple Cake Chinese Almond Cookies Chocolate Coated Bananas (microwave oven) Chocalate Mochi Coconut Mochi (Chichi Dango) Coconut Rice Dessert (Mochi - Bibinka) Coconut Cup Cake with Guava Frosting Guava Cake Guave Frosting Haupia Haupia Cake Macadamia Nut Cream Pie Malasadas (A Punahou Recipe) Mango Bread Okinawan Donuts Banana-Pineapple Upside Down Cake K IM C HEE Kim Chee (1) Kim Chee (2) Kim Chee (3) Kim Chee (4) Kim Chee (5) Kim Chee (6) Kim Chee (7) Kim Chee (8) Kim Chee (9) Kim Chee (10) Kim Chee (11) Ed's Kim Chee Myong's Kim Chee Turnip Kim Chee M ISCELLANEOUS Pan Sushi Spam Musubi Sweet and Sour Sauce over Rice Teppo Zushi N OODLES Gon Lo Mein Family Style Pansit (Noodles with Pork and Shrimp) Vegetable Fettucine P ORK Achiote Fat Oven Kalua Pork Konbu Maki (Seaweed Wrapped Pork Rolls) Laulaus Laulau (2) Pasteles Pork Tofu Portuguese Bean Soup Portuguese Sausage Vinha D'alhos P UNCHES African Fruit Slush Kahaluu Punch Mele Kalikimaka Punch Pali Punch R IBS Khal Bi Pupu-style Spareribs Sweet Sour Spareribs S ALADS Almond Velvet Kamaboko Salad Papaya Seed Dressing Cold Somen Salad S EAFOOD Baked Fish Curry Dungeness Crab Scampi Shrimp Canton Tempura S NACKS Char Siu Bao Char Siu Fill Chinese Pretzel Clam Dip Crab Spread Cream Cheese-chutney Spread Jin Dui Kim Chee Dip Lomi-salmon Pupus Lomi-lomi Salmon Lomi Salmon Easy Lumpia with Dipping Sauce Manapua Mango Chutney Mock Crab Poke Poke Aku (Hawaiian Raw Fish) Salmon Party Log Siu Mai Stuffed Lychee V EGGIES Ginger Carrots Pickled Onions Pickled Vegetables M ORE RECIPES FROM Sure Save Supermarkets (includes recipes from local TV cooking shows: Hari's Kitchen, Sam Choy, and Hawaii's Kitchen) Spam™ is a registered trademark of Hormel Foods Corp. This page has been visited by [an error occurred while processing this directive] hungry people.

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Maui Wedding Association - Maui, Hawaii - Maui Wedding Association - Wedding Professionals Coordinators/Planners Photographers Videographers Site Providers Travel and Lodging Music and Entertainment Catering/ Cakes Florists Limousines/ Transportation Marriage License Agents Ministers and Officiate Publications Rental Equipment Specialty Products and Services Beauty and Spa Bridal Gowns and Formal Wear Home Request a Wedding Planner Request Information International Listings -- Selected Videos -- Photo Credits Aloha! Thank you for taking the time to visit our website. On the following pages, you will find a variety of vendors all with information to assist you in planning the Maui wedding of your dreams. Our members are devoted to excellence in service. Please take your time going through all the different services and see why Maui is "No Ka Oi" The Best place to be married. "The mission of The Maui Wedding Association is to bring together businesses, to promote the advancement of the Maui wedding industry, to offer opportunities for professional growth through education and the sharing of ideas, and to foster a caring attitude and Aloha spirit among members in dealings with the community, with clients, and with each other." E Komo Mai (Welcome) to Maui! The Maui Wedding Association Board of Directors, 2005-2006: Larry Mischle Cece Scoppettone Tad Craig Billy Arbour Maui Visitors Bureau | Join Maui Wedding Association | Privacy Policy © 2003-2006 Maui Wedding Association Maui, Hawaii, USA

Hawaiian Food

Traditional Foods The Settlement of Polynesia Part I The Settlement of Polynesia Part II The Spirit of `Ohana and the Polynesian Voyagers Provisions for Micronesian Voyage Provisions for Polynesian Voyages Traditional Foods and Preparation Plants Introduced to Hawaii Hawaii Proverbs Sin at Awarua Story History & Culture Traditional Foods and Their Preparation by Chad Baybayan The land and sea provided the Hawaiian with everything he needed to sustain himself. His diet helped him maintain a healthy, disease-free body. Today, it is our modern diet that produces many of the problems that ails Hawaiians. A dietary reform back to a traditional diet is the cure to some of the Native Hawaiian's health problems. Preserving food was essential to providing nourishment during a voyage. Drying and fermenting were the two techniques used in food preservation. Fresh foods were eaten at the start of the trip. Fishing along the way also supplemented food the voyagers brought with them. The Polynesians had to be excellent horticulturist also if they expected to survive once they got to land. Plants were transported as slips, cuttings, tubers and seedlings. The traditional diet is everything the doctor ordered for a long trip--compact, light, and nutritious. Here is what they brought: Plant Food--'ulu (breadfruit); niu (coconut, meat and drink); uhi (yam); 'uala (sweet potato); mai'a (banana); kalo (taro); kukui (candlenut); ko (sugar cane); hala (pandanus flour, paste) Animal Food--i'a (fish, dried and fresh); pua'a (pig); moa (chicken); 'ilio (dog) Preparing Foods for Voyaging by Paige Kawelo Barber, Moku Froiseth, and June Gutmanis Pepeie'e 'Ulu (Breadfruit and Coconut Cream)--Use the commercial variety of coconut cream or make your own by grating ripe coconut meat. Cover with warm water, let set, then squeeze through fine sieve. Liquid is coconut cream. Thoroughly mash very ripe 'ulu, mix in a great deal of coconut cream, wrap in ti leaves and cook thoroughly. Set oven at 350 degrees, bake until firm. Cool, slice and dry in sun so that a hard oily film forms on the surface. Kukui (Candlenut)--Remove outer husk and roast in barbecue pit over medium coals or in oven at 350 degrees for about one hour. Crack shell, remove nut, mash, add rock salt. Use as a flavoring in raw fish dishes. Oil of the nut serves as light fuel and body oil to prevent sunburn. Ki or Ti--Cut stalk two to four feet long. About the time the stalk starts to sprout new leaf buds, which will take about three months, cut the top of the stalk off. Wrap in green ti leaves and cook. Use the lowest temperature setting on your oven. Cook 24 hours. Dry. Limu (Seaweed)--Clean and wash well, set out to dry. Takes one to two days for drying. Reconstitute with water when ready to eat. Sea water is acceptable. Mai'a (Banana)--Select firm-ripe mai'a with slight green tinge remaining on skin. Peel and slice lengthwise into three or four strips. Arrange on drying rack; turn once a day. Dries between four and fourteen days depending on area; faster drying occurs in Makaha and slower drying in Manoa. Do not be concerned with the change of color of the mai'a during the process of drying. Mai'a is ready when consistency resembles dried apples. Ko (Sugar Cane)--Select mature cane which has not begun to 'sprout;' cut at base and bottom of leafy top. Wrap exposed ends to prevent cane from drying out. Store in cool, dry place. Cut off bark and cut again in stick-like pieces for eating. Niu (Coconut)--Life expectancy of fresh niu is quite good; the entire nut is useful as food, drink, and fuel. The a a niu (coconut cloth) is not used to wrap things. It substitutes for toilet paper; is not as rough when wet. 'Ulu (Breadfruit)--Select 'ulu which has reached the o o (mature) stage of ripeness, picking those still on the tree. 'ulu has reached the o'o stage when white sap appears on skin of fruit, and 'browning' of the skin can be seen. Bake for one-and-a-half hours, or steam for one hour. Let cool. Remove skin and seeds; mash into pulp. Spread on sheet of wax paper; place similar length of wax paper over 'ulu pulp. Using rolling pin or bottle, spread 'ulu out as you would when preparing dough for pie. Remove top wax paper. Place 'ulu on lower wax paper on drying rack; save the other piece of wax paper for later. When surface of 'ulu dries, turn entire sheet of 'ulu onto the first wax paper. Repeat until drying process is complete, turning once a day. 'Ulu assumes a deep reddish brown color when dried; takes four days in hot area to dry completely. Tuck in one end of dried 'ulu, and roll as you would a jelly roll. Wrap in plastic wrap. Hapu'u or ama'uma'u (Ferns)--Cook the butt ends of the fern stalk. Store when cool. The Hawaiians considered ki and hapu'u to be famine foods. When food was scarce, due to drought, these plants were eaten. I'a (Fish)--Immediately after catching, keep the fish cool and under cover. As soon as possible after catching, cut and salt fish for drying. Cut fish on one side of dorsal line through the head, leaving the belly line intact. If fish are large, cut through bones parallel to spinal column, and cut flesh to allow salt to penetrate. Spread open the cut fish, remove gills, viscera, and the coagulated blood along the spinal column and wash the cavity clean. Hawaiians in the past rubbed the exposed flesh on both cut sections with the blood. Slap the cut portion onto the salt which should be evenly distributed over the exposed flesh. The skin section need not be treated in this manner, as it will receive an adequate amount of salt when the fish is stacked in the container. Place the fish in a wide container with the salted portion down and stack in layers as evenly as possible. The fish in each layer should be laid vertically to those on the bottom layer. After all the fish have been salted, place container under cover and allow to stand overnight. The next morning wash salted fish thoroughly and soak in water for one or two hours. During this period the water should be changed two or three times. When salt can barely be tasted, fish is ready for drying. 'Uala (Sweet Potato) and Uhi (Yam)--Rinse and cook, preferably by steaming. Test for readiness by piercing with fork; do not overcook. Let stand to cool, then slice into l / 2 inch pieces; arrange on drying rack, turning once a day. Dries within three to four days. He'e (Octopus)--Keep freshly caught he'e cool and damp. Before drying, remove the ala ala (ink bags) and salt them for drying (usually to be used for other purposes although it is used as a flavoring ingredient when prepared for raw consumption). Pound the he'e thoroughly with approximately two handfuls of salt. Add more salt as it dissolves. Pound in an up-and-down motion, grasping the central or head portion and pounding it on the rest of the body and tentacles. After as much as seven hundred strokes and intermittent washing, the whole he'e becomes tender enough so that the flesh tears easily with a minimum of effort. The process of pounding in salt serves two purposes: (1) removing mucus and (2) tenderizing. After pounding and rinsing off the extraneous matter, hang up the he'e to dry for three or more days. Kalo (Taro)--Wash and cook thoroughly, preferably by boiling. Best to leave skin on while cooking, removing skin as soon as kalo is cooked and cool enough to handle. When dried after pounding, kalo is similar to hard-tack, especially if rolled out into thin layers or sliced. To prepare pa'i'ai, follow the above cooking instructions, wet board and pounder lightly with water. With even strokes, begin mashing kalo while still warm from cooking, producing a doughy mass. Lightly wet board and pounder to prevent sticking. Be careful not to use too much water; the less water the better. Be sure to mash thoroughly so you have a smooth, heavy poi. Fermentation of pa'i'ai acts as a preservative, as it does in regular poi. The process of fermentation is much slower in pa'i'ai.

Hawaiian Food

Shopping in Hawaii for hawaiian food favorites and unique gifts Dried Seafood | Arare (rice cracker) | Crackseeds and Nuts | Dried Fruits and Vegies Candies and Sweets | Sticky Rice and Sea Salt Gift Certificates | Shipping Info | Home Phone Orders to: (888) 441-5828 or Fax (440) 256-2259 Dried Seafood Our seafood snacks are dried and preserved. These snacks are low calorie and full of protein. Refrigeration after opening is suggested. Cuttlefish - 8 oz. Internet Price: $16.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Cuttlefish - 16 oz. Internet Price: $22.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Cuttlefish Hot - 8 oz. Internet Price: $16.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Cuttlefish Hot - 16 oz. Internet Price: $22.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Angelhair Cuttlefish - 8 oz. Internet Price: $16.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Angelhair Cuttlefish - 16 oz. Internet Price: $22.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Taegu (hot) Marlin Jerky - 8 oz. Internet Price: $14.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Taegu (hot) Marlin Jerky - 16 oz. Internet Price: $24.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Onion and Pepper Marlin Jerky - 8 oz. Internet Price: $14.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Onion and Pepper Marlin Jerky - 16 oz. Internet Price: $24.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Teriyaki Flavored Marlin Jerky - 8 oz. Internet Price: $14.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Teriyaki Flavored Marlin Jerky - 16 oz. Internet Price: $24.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Arare (rice cracker) Arare is a snack made of rice which forms the shape of a small cracker. These crackers are then baked with a tangy soy sauce and sugar coating. Try them with popcorn! Li Hing Mui Arare - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Norimaki Arare (wrapped in seaweed) - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Tomoe Arare (assorted shapes) - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Norimake Arare Tomoe Arare Crackseeds and Nuts Li hing mui is a very unique taste. It starts off tart and salty and finishes with a sweet after-taste. These seeds are a favorite local snack. Take little bites of the tasty coating around the seed and savor in your mouth. WARNING: don't eat it all at once! Red Li Hing Mui can be placed in beer or tequila for a really unique taste. For tequila, place five seeds in the bottle and put it in your freezer overnight. Crack Seed - wet - 8 oz. Internet Price: $13.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Red Li Hing Mui - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 White Li Hing Mui - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Mango Seed - Wet - 8 oz. Internet Price: $11.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Rock Salt Plum - 8 oz. Internet Price: $11.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Seedless Li Hing Mui - 8 oz. Internet Price: $11.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Iso Peanuts - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Juicy Li Hing Mui - 8 oz. Internet Price: $11.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Prunes - 8 oz. Internet Price: $11.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Sweet Sour Wholeseed - 8 oz. Internet Price: $11.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Macadamia Nuts - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Macadamia Nuts - 16 oz. Internet Price: $18.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Macadamia Nut Popcorn - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Dried Fruits and Vegetables Candy Ginger - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Coconut Wedges - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Dried Cranberries - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Dried Papaya - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Dried Pineapple - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Dried Mango - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Shredded Green Mango - wet - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Wasabi Green Peas - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Apricots - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Apricots - 16 oz. Internet Price: $15.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Cranberries - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Guava - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Mango - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Mango - 16 oz. Internet Price: $15.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Pineapple - 8 oz. Internet Price: $10.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Candies and Sweets Sour Apple - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Sour Cherry - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Sour Watermelon - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Gummy Bears - 8 oz. Internet Price: $8.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Gummy Worms - 8 oz. Internet Price: $8.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Rock Candy - 8 oz. Internet Price: $8.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Sour Apple - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Sour Patch Kids - 8 oz. Internet Price: $8.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Li Hing-style Watermelon - 8 oz. Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Gift Certificates Gift certificates are available in our catalog. Monetary increments are $25, $50 and $100. See a sample here Gift certificates are easy to use. You buy the gift certificate and designate the receiver in the comments section. We will email, fax or snail mail the gift certificate to the receiver. They simply visit our site, pick their products and use the gift certificate as the form of payment. As always, you may use our Secure Payment Center or phone your order to 888-441-5828. Gift Certificate for $25.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Gift Certificate for $50.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Gift Certificate for $100.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Cooking Hawaiian Style Feed the one you Love One of my favorite ways to prepare steak is to rub Hawaiian Salt and garlic into the meat. I prefer to use pre-minced garlic in the bottle (I hate to smell like garlic!). On the side, you must have Japanese-style sticky rice. We sell Hawaiian Salt. You can get the garlic. Fine Grain Sea Salt (32 oz) Internet Price: $9.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 To prepare Japanese-style Sticky Rice, place rice in bowl. Squeeze and rinse about three times, or until the water runs clear. Place in pan or rice cooker, one cup rice to one cup of water. If you make too much, simply put the old rice in a pan and warm with water, brown sugar and soy sauce. Add egg, leftover meats and vegies to make your own fried rice. Sticky Rice - Calrose style (5 lb. bag) Internet Price: $18.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Sticky Rice - Calrose style (10 lb. bag) Internet Price: $33.00 Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 (Additional shipping charges apply to the above two items only.) New Item: Kukui Nut Leis! The Hawaiian custom for graduation, Mother's Day and Father's Day is to give a kiss on the cheek and a lei. The kukui nut is polished and shiny black in color. This gift will last a lifetime. Only $10.00 each! Order Now: Order now Order 1 Order 2 Order 3 Order 4 Order 5 Order 6 Order 7 Order 8 Order 9 Click here for Hawaiian Luau food and party supplies Questions and Comments about this page to The WebMaster by Paradise Multimedia, Inc. 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Hawaii Rental Cars ---

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